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    Biang Biang Noodles

    4.4 (1.8k reviews)
    ModerateNoodles, Szechuan
    Closed 11:30 am - 9:30 pm

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    BIANG BIANG NOODLES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Mala Spicy Beef Dry Mix Noodles
    Austin W.

    My wife and I shared an order of the "Biang Biang Noodles Mala Spicy Beef Dry Mix Noodles" (with two extra strips of noodles) along with their "House Chili Tofu". Our food was ready for pickup within 15 minutes of placing our order. When we got home, the fried tofu was soggy and no longer crispy, but the flavor was good. Definitely wouldn't recommend getting this dish unless you're enjoying it at the restaurant or have a means to refry the tofu later. The bian bian noodles had a nice bouncy texture to them. The width of the noodles here are definitely much wider than I'm used to -- about double the width of pappardelle. The chili oil that they noodles are in is not particularly spicy, nor numbing. I think the dish itself also needed some finishing salt on top. One issue with taking the noodles to-go is that the majority of the noodles were pretty badly stuck together, and it was impossible to separate the noodles without tearing a bunch of them. Overall, the noodles here were tasty, but not the best bian bian noodles that I've had. However, I attribute most of my critics to my mistake of ordering the food to go instead of dining in.

    Pork and beef soup noodles
    Tiana E.

    Really enjoyed this spot! Cute decor inside and the food was really good. I got the pork and beef soup, mild, which was still a little spiced for me but I'm a baby when it comes to spice. The green onion pancakes and the dumplings were really good, I really liked it with the curry sauce. I got the virgin Yuzu drink my friend. Got one of the other cocktails and really enjoyed it. They also had a unique spirit, I can't remember what it's called but it's in cool non-standard alcohol options. They also have a speakeasy upstairs that we didn't have time to check out. Would definitely recommend this place!

    Thai Iced Tea
    Amy F.

    Came in on a busy Friday night but luckily we were able to get a seat within 10 minutes. We shared the salt and pepper wings, definitely needed more salt. They lacked flavor but had a good fry. Also a bowl of the pork rib noodle soup. The texture of the noodles is very good, great bite and chew. The broth was very flavorful and rich. The pork was a little lacking on meatiness as it was mostly bone but still good. I also enjoyed a Thai tea, not too sweet. We got extra noodles in the soup to split with 2 people but that plus the wings was plenty of food.

    Mala Spicy Beef Dry Mix Noodles
    Maxine L.

    I love a chewy thick biang biang noodle. Came in on a weekend for dinner and parking was not bad! It likely gets worse depending on the time. There was a ~20 min wait for a table which also wasn't bad. For food, I ordered the mala spicy beef dry mix noodle. The noodles were ready extremely fast, so plus for that. The noodles themselves were a good texture (but if you have it as leftovers, it sogs super dramatically). Flavor was pretty good, though I feel like vinegar is a super common addition to these noodles, but they don't provide that by default. So I asked for vinegar, and they gave me an almost empty bottle that maybe had like 10 drops... when I asked with a party of 6... anyway. Toppings and everything were good. They give quite a lot of cabbage and beef which were yummy Overall, this was okay. I don't think it's worth the wait and it's a bit disappointing that they took the cumin lamb off the menu. The vibe inside is cute, busy, bustling. Very neon nightlife vibes.

    Lychee highball
    Stephanie L.

    Food here was really good! I didn't have much expectation coming in but wow the food and drinks kind of blew me away. I came with a party of 3 and we had a short wait on a Saturday around 1pm. I opted to get the prime rib dry noodle and it was SO good. I was initially a bit worried about the spice level as I can't eat spicy, but the server assured me that it was only about hot cheeto level. I will say it was above hot cheeto level, but still manageable. The prime rib was pretty tender, but also came with a fork and knife to cut which was a nice touch. Portion size was great as well. I also tried the lychee highball which was good! It did take a while for the drinks to come out - at some point we had even forgotten that we ordered them. Ambiance and service is chill, this is in a pretty busy spot in Cap Hill so be prepared to wait or come early.

    Mala Mala Spicy Beef Soup Noodles
    Vivian J.

    I had a great dinner here on Memorial Day with my best friend! It was lively and bustling, and the interior decorations are reminiscent of food market stalls, which I thought was so cute. We didn't wait too long to get seated, and service in general was quick. My friend and I both ordered the mala spicy beef soup noodles, and she got a lychee martini as well. Their spice level here is no joke, and the hot and spicy soup really hit the spot on a rainy day. The portions are easy to underestimate, but when you start chewing on the noodles, you'll come to realize that they actually give you a lot of food. I love that they give you a variety of veggies and half of a hard boiled egg as a topping without an extra surcharge. They don't skimp out on the meat either. Overall a great dinner spot! I'd love to come back.

    Lychee margarita
    Tanaya N.

    Hand pulled noodles with vegan options ! Food was delicious and service was quick. There can be a long wait on a weekend as they have limited seating. Parking can be tricky as well , but there are paid parking lots around. Highlight for me was their lychee margarita! The extra spicy was manageable with curry sauce. Definitely must try if you are around !

    House Special Mala Spicy Beef Dry Mix Noodles
    Jane W.

    Solid options, hefty portions, lots of flavor. Something for everyone. It's in Capitol Hill, so parking is limited and the restaurant is very busy and crowded. Service was fast, and definitely gave a Chinese restaurant vibe with the decor and large fish tank. Had to take the food home because one bowl was impossible for me to finish. The food was not as good the next day, as the noodle lost its firmness and bounce; much better fresh. I will also mention I've had takeout before, and the noodles were also not as good as dining in. Will probably come back when I have a craving for chewy noodles in the future.

    Mala Spicy Beef Dry Mix Noodles
    Michelle B.

    I came here during a trip to Seattle for dinner. Stopped in on a weeknight with no reservation and wow this place is super popular and absolutely packed! There's not too much seating available so I would recommend making a reservation but I was luckily able to snag a table for myself without one. Service was very quick. Mala Spicy Beef Dry Mix Noodles (medium spice), 5/5, delicious!! I think the medium was the perfect spice level for me where it wasn't too little or too much and I thought this was quite filling. I was very hungry as I didn't have lunch so I finished the whole bowl but I think if you were eating normally you could have a bit to take away as well! This is an ideal meal for a cold, rainy Seattle day :)

    Mala Spicy Beef Soup Noodles
    Jay Y.

    My go-to Asian restaurant in Seattle. Whenever I'm craving something spicy, Biang Biang Noodles is where I end up. The Mala Spicy Beef Soup Noodles are especially comforting on a cold, rainy Seattle day. Though the bold spices make this more of an occasional treat than an everyday meal for me. Portions are generous, I could barely finish mine. The flavors are intense, so it can be hit or miss depending on your spice tolerance. For me, it was a hit. Staff are attentive, but seating is limited. A reservation is smart if you're coming during peak hours, walk-in waits do happen, though the line moves quickly.

    Kumar V.

    One of the best Chinese spot in Seattle. This place absolutely nailed the Chinese flavour - yeah I am not an expert but Seattle has a good Chinese population and if it were not that good - overall ratings would have been different. I am on vegetarian diet currently and I asked for recommendation from the server. She highly recommended curry tofu and said we can't go wrong with that. Well she was absolutely correct. Loved the flavors. On the other honest - you can skip Fried Tofu Bao. Too oily - okay tasting. My friend took a dish with ribs and he absolutely loved it. Pretty solid place all around - Ambience and Service is great too.

    Mala Spicy Beef Dry Mix Noodles
    Ellison L.

    Oh man this hit the spot.. the flavor, the noodle, the amount of meat! Best one I had so far, service was good, but the food was def better, bussin!

    Mala Spicy Beef & Pork Ribs
    Mario A.

    After returning from a nine day cruise, we needed some spice and something flavorful. We came across this and chose this place based on the excellent yelp reviews. Well, it did not disappoint. This place is amazing. It is full of locals and repeat customers. The ambience is busy, but the service is amazing and it is quick. The food is to die for. We ordered their Signature Dish, which is the Mala Spicy Beef & Pork Rib Dry Mic. The stretched noodles are handmade and the plates are completely shareable. The waiters will suggest adding extra noodles if you are sharing. This is not necessary, but if you are into the stretch noodles, then this is a no-brainer. I love onion pancakes, and these are by far some of the best ones I have ever had. They are thin, airy, and crispy. You can get a side of curry to dip them in, but they do come with a sweet-and-sour sauce that you can dip them in. We also opted for the green onion and pork dumplings. Those were not my favorite, but they were good. There is 12 pieces to the order. So consider this when you are ordering for a small amount of people. They do also come with their own sauce and they will suggest that you get the curry sauce to dip them in. They also have amazing drinks. We ordered margaritas. We did an extra shot in each of the margaritas. They also have a speakeasy on the upper level of the restaurant and they will suggest that you visit the speakeasy. We did not since we were fairly tired and we fly early tomorrow morning. This is a must stop if you are ever in Seattle in the Capitol Hill area. It is one that I will be recommending to anybody who asks for a place to eat that is unique, delicious, and very memorable.

    Mapo Tofu Dry Mix Noodles

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    Page 1 of 44

    Biang Biang Noodles Reviews in Other Languages

    Ask the Community - Biang Biang Noodles

    Is there parking?

    Street parking!

    Do they take advance reservations?

    No but they do have a live waitlist that you can join on their Yelp page. Check out Biang Biang… 

    Is there anything not spicy that a kid would want to eat here? My kid loves noodles, just not spicy. Thanks!

    Yes, they have non-spicy options. I have ordered them before and they are really delicious. Just ask your server.

    Does this restaurant have large tables for groups? We have a party of 8 that's going to want dinner.

    I think they could probably put the tables together to fit 8! Would recommend calling ahead too

    I see this has been asked but not answered - is there anything that is gluten free? Thank you.

    Not for the noodle or dumpling dishes but there's the cucumber salad and tofu sides.

    Do they allow dogs on the patio?

    I didn't see that they had a patio.

    Do they do separate. Do they have gift cards or gift certificates?

    If you mean separate bills, for one table - yes! I don't know about the gift cards. Maybe check… 

    Are you open on Christmas Eve?

    Hi Jay, we are closed on Dec 24th Christmas Eve. We are open on Dec 25th Christmas Day. Thank you.

    How are the set lunch ($20) and dinner ($50)?

    Good

    How is the parking situation here?

    Hi Abigail, there is no designated parking lot, but we have plenty of street parking. Thanks.

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    Sichuanese Cuisine

    Sichuanese Cuisine

    4.0
    (789 reviews)
    1.0 mi
    $$

    We first went to the 老四川 in Seattle before our son was born. He'll be 36 years old this year, so…read moreyes he's a horse. I had lived in Beijing for 8 years and spoke pretty good mandarin for a 老外 so I ordered for us. Our waitress, one of two sisters who ran the place, I call her 陈大姐, said to me, Wow, you can speak Chinese! You must be very smart! I replied, You must be very smart. You can speak Chinese! At first she didn't know what to say but then laughed. It was the beginning of a lovely relationship. However since the pandemic we had not been back. Perhaps yesterday we were in the spirit of celebrating the Spring Festival. We decided to go there. What a great choice! 陈大姐 by coincidence was working. She retired years ago. (Her sister opened another 老四川 in Bellevue but unfortunately has since passed away.) 陈大姐 immediately recognized us. She remembered our son and other family members who often joined us there. It felt like old friends getting together again. Unfortunately my wife and I were the only ones in our little group. It's better to have more people so you can order more dishes. We only got 4 dishes, 宫保鱼, 椒盐虾,干煸四季豆, 夫妻肺片。Gong bao fish, salt and pepper shrimp, green beans and "husband and wife lung strips"! Actually that's a beef and tendon appetizer. Everything tasted just like we remember. Well, the fish dish was wetter than before but still tasty. Flavors are authentic but a little toned down from the Sichuan food in China and in a few other local restaurants. The main flavor of Sichuan cuisine is 麻辣 or spicy numbing. It's not really so hot as it is numbing. Your lips tingle. Most people who didn't grow up with this aren't big fans. Their 水煮肉 or 水煮鱼 comes pretty close though. Leftovers with either of those and leftover rice plus whatever make the very best 烩饭, huifan! Just boil it. We arrived there early and there were just a few other customers eating. And they left soon after. So it was just us and a steady stream of delivery drivers coming in to pick up food to go. I would consider ordering on line like that but this food doesn't hold up well over the distance to our home. Although the interior had been remodeled since our last visit, the decor is fairly stark. Combine that with the location in a strip mall on the corner of Jackson and 12th, which has seen better days, ambience isn't a real draw. However if what you want is a very good meal at reasonable prices then you should go to the Sichuanese Cuisine restaurant in Seattle. (I prefer it to the one in Bellevue.) Too bad you probably won't get to meet 陈大姐。Now that we know the food is still great, we will return.

    This place is so good. We have ordered an alarming amount of food from here and crave it even more…read more We love the black bean chicken (savory and not spicy) and the salt and pepper crispy tofu (gets you sweaty and happy) but there hasn't been a single thing we have disliked (although the pepper chicken made me physically ill from the spice afterward, which was still worth it). Even the broccoli dish was savory and perfectly cooked. The heat in the spicy dishes is amazing and inspired us to get a sichuanese cookbook and ingredients to *try* to make anything as good at home. I have never experienced take out I like this much.

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    Sichuanese Cuisine
    Chiken with string beans
    Chiken with string beans
    Sichuanese Cuisine

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    Szechuan Noodle Bowl

    Szechuan Noodle Bowl

    4.1
    (379 reviews)
    1.1 mi
    $

    Szechuan Noodle Bowl is definitely an unassuming, no-frills type of restaurant. I probably would've…read moreoverlooked this place if I hadn't already been made aware of it through the positive Yelp reviews I read during my research for a Seattle itinerary. Since it is a small establishment, I am a bit hesitant to give it three stars, but it was underwhelming compared to what I had expected after reading rave reviews. The inside was very welcoming to me; it was homey, giving similar vibes to my grandma's home/kitchen. There is very limited seating. FOOD: The food is definitely fresh and authentic, but I think I just prefer stronger, bolder flavors. The food here was very light and had a sort of healthy taste to it? Pan Fried Dumplings (3.5/5) - The fried dumpling skin had a nice texture to it, and the filling was juicy. It was okay; I didn't have strong feelings about it. Pork and Chive Dumplings with Hot and Spicy Sauce (3/5) - From the name, I was expecting a stronger flavor. The sauce was on a milder, vinegary side, so I was rather disappointed. Xiao Long Bao (4/5) - Juicy and came out piping hot (as reflected by the steam blurring my photos of it). Probably my favorite thing from what we ordered. Would've paired nicely with some ginger, but I forgot to ask if that was available. Szechuan Beef Noodle with Soup (3/5) - A cleaner, slightly herbal type of broth compared to what I am used to. SERVICE: The person helping us was nice. I don't know if they were having an off day, but it took a really long time for us to receive our food, despite it not being busy. The prices and portions here are really reasonable. Note that they only take cash or Venmo payments. TLDR// Being transparent, I found this place to be a bit underwhelming, but maybe I came in with too high of expectations. I would still recommend trying it to see if it's your cup of tea. It's always worth supporting local businesses.

    Mom and pop type Chinese restaurant. It was pretty small with limited seating but I liked the vibe…read moreof the restaurant. Service was kind of slow though and it took us a while to order and get our food Szechuan beef noodle with soup (#13): 4/5 XLB (#11a): 4/5 I liked this but it wasn't super notable Pork and chive dumpling w/ hot and spicy sauce (#5): 3.5/5 I liked the flavor but it wasn't super strong Pan fried dumplings (#12a): 4/5 pretty juicy on the inside

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    Szechuan Noodle Bowl
    Szechuan Noodle Bowl
    Pan Fried Dumplings

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    Pan Fried Dumplings
    Chengdu Memory

    Chengdu Memory

    4.4
    (651 reviews)
    1.0 mi
    $$$

    10/10 Hotpot! This…read moreis an authentic Chinese Hotpot. Everything is a-la-carte but trust me, you'll get a good filling for the value. Impressed with the service and all the free amenities offered to you lol but ultimately the hotpot experience was amazing. The pork broth was our favorite if you don't like spicy! The inside was decorated and setup like an oriental room with a bunch of hotpot tables. They're meant to share so bring your friends / family. Would highly recommend.

    Chengdu Memory specializes solely in hot pot. And that's exactly what you get. Not much in the way…read moreof ambiance or service. Just DIY hot pot. Customers are primarily Chinese. They know what they want and expect. You might be taken aback if that's not you. You probably should make a reservation. Parking is available in the lot next door but you must park in spots for the restaurant. Otherwise you'll get a big fine. You have to ask for a piece of paper to put in your car on the dashboard. You will be led to a table by a no nonsense person. Each table has a place for the pot filled with whichever soup you choose to cook your food in. Ordering is done on a iPad. Straight forward, again if you know what you're doing. Otherwise just ask questions and take your time. Choosing meats is simple. Pork and lamb are my favorite. Meats come sliced very thin and rolled up and placed on wooden rings that surround the hot pot. Good luck choosing the other items. Green vegetables, tofu, noodles, turnips and dried tofu rolls to name a few. I personally stay away from the coagulated pig blood. After you type in your order, go to the self serve bar. There are plates there if you don't already have them at your table. It's near the front with various salads and other snacky items, such as peanuts. Somethings to enjoy before the hot pot is ready. You also will concoct your own dipping sauce from the several choices of ingredients available. People usually combine four or five different kinds. You can always go back later and try different combinations. Also there are small cans of sesame oil that I like to add to my sauce. A server will bring the very hot pot of soup you asked for. Let it return to a boil. Using chopsticks pick up one or two rolls of meat and wave them around in the boiling soup for just a few seconds until the meat changes color to gray. Dip it in your sauce and eat. Repeat. Gradually the soup will take on flavor from all the meat you cook. Add some of this other things you ordered. I usually cook leafy greens and noodles later. Take your time. It seems like you are eating more than you actually are. Payment is at the end because you might choose to order more food to cook.

    Photos
    Interior
    Interior
    Chengdu Memory
    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)

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    Mango Oasis Sour Yogurt Cube Snow Ice What's up Chengdu snow ice (panda)
    Pipa Mountain Hot Pot

    Pipa Mountain Hot Pot

    4.4
    (150 reviews)
    1.0 mi
    $$$

    Came here on a Wednesday night and the place was literally empty. We were greeted and seated right…read moreaway of course. Our server was really nice and provided refills quickly, as well as offered to put in more broth. The sauce bar is pretty good. There are some appetizers there too. We got the lamb and beef combo, as well as pork belly. All of them tasted great. Ambience is really nice. Very nicely decorated. It does make me really sad to see such a great restaurant sit so emptily, likely due to its location.

    First time trying. Went late afternoon on a Sunday. Plenty of tables available. Several tables…read morewere full with patrons. We ordered the lamb & beef combo, mixed veggies. Selected the healthy mushroom broth and the pork bone broth. Both were just okay not a lot of flavor, but not too salty. We both got the sauce bar too. Also included some chicken feet, a Thai chicken gizzards and celery dish, fungus, two different kinds of soup, and cantaloupe and grapes. You can go up to the sauce bar Unlimited times. Restaurant was tidy and clean, service was very good and cordial Free parking for two hours on the 3rd floor, but a bit sketchy. The restaurant is on level 2c. Kind of hard to find cause the over the door signage says Bite of China in big letters and Pipa Mountain Hot pot in small print Food was okay portion size of meat combo was generous. Might go back again.

    Photos
    Clean n comfortable environment
    Clean n comfortable environment
    Pipa Mountain Hot Pot
    Interior seating

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    Interior seating
    Frying Lemon Fish

    Frying Lemon Fish

    4.5
    (180 reviews)
    26.0 mi

    Overall, the food was delicious and we enjoyed our service there…read more I personally enjoyed the spicy sichuan sauce on the side! Clean bathrooms!

    The positive part was the sweet and sour chicken was still very warm when it reached my house…read more The vegetable chow mein was not. It is a huge portion but it is completely devoid of any flavor whatsoever. Usually onions add something but that did not help. I don't know how you can mess up noodles but no one in my family would eat them and there is one person in my family that will manage to eat almost anything and they refused. The sweet and sour chicken was drowning in sauce even though we asked more than once for the sauce to be on the side. We liked the bell peppers and onions in the sauce. The chicken pieces were of decent size. I did not care for the sauce. The white rice was well made and fluffy. The rice was probably the best part of the dish. About an hour later, we ended up throwing up the food. A complete waste of $31 dollars (which is pricey for what was supposed to be a lunch special). Also, vegetable chow mein and chicken chow mein is the same price which we found out after we had paid. Lunch is pictured and mention to include soup BUT you only get soup if you dine in. The place looked clean the the people seemed friendly. We may give them one more chance bc of the friendly service.

    Photos
    Table
    Table
    Stir Fried Fish with White Sauce
    Stir Fried Fish with White Sauce
    Chicken Fried Rice

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    Chicken Fried Rice

    Biang Biang Noodles - noodles - Updated August 2026

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