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    Barra Callao

    4.8 (82 reviews)
    ModeratePeruvian
    Closed 12:00 pm - 4:00 PM, 5:00 PM - 9:00 PM
    Updated 3 weeks ago

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    Alissa W.

    Ok this place is so amazing I went back the next week! I am obsessed with the halibut ceviche it's so fresh. Tried the tuna and avacado again and it's amazing. Also, the branzino with the Asian slaw on top is the best! So fun to watch them prepare everything!

    Time - 5:16pm

    Firstly, to state the positive- the food is excellently prepared and delicious. Every bite. The experience? A very different story. Social media states to arrive early, DON'T. They do not open the doors for the 5pm reservations until exactly 5pm. No where to wait except in the small parking lot in the Florida heat. We did ride share to the restaurant, arrived 20 minutes early and were melting when they opened the door. Staff came to the door at 4:45 and said they were setting up but didn't offer to let us wait inside. Food was very good but hard to enjoy your meal drenched in sweat. Very disappointing after looking forward to the experience all week. Understood this was not a traditional restaurant but the experience could easily have been better. Definitely need to explain the opening policy or provide a waiting area out of the weather. 8/11/26- editing to add that our bib gourmand experience lasted approximately 45 minutes IN TOTAL - and we ordered 5 separate dishes to share. See photos for time stamps. Feeling pretty down about the whole experience and left before any of the other patrons. Lastly- my Birthday was clearly noted on the reservation. Completely IgNoReD and unacknowledged. *note the owners AI GENERATED response that suggests he used the correct tone and wording in his response / defense of the treatment of his patrons * ** this review was written by a real human **

    Farah A.

    If you're looking for fresh, excellent and authentic Peruvian food Barra Callao is the spot for you. The restaurant is tiny, with a chef table style dining experience. No reservations just walk-in. I highly recommend not going here too hungry because you'll most likely have to wait... but don't let that scare you because the food is definitely worth the wait. We ordered seafood ceviche, Parmesan scallops, arroz, and 2 crudos. I can't tell you how perfect and fresh every bite was. I savored every dish -- wow. It was so good we ordered the ceviche dish twice.

    Vanessa N.

    Amazing food. Our favorite place in the Miami area. The vibes are unbeatable. Would recommend making reservation and you might still wait a little but it is 100000% worth it. We have tried everything and love it all

    Fish ceviche
    Zoe M.

    Showed up for a 5:30 reservation at this little gem! There are only 10-12 seats so I highly recommend making a reservation. The service is incredible, the chef and other staff were quick and very attentive, making sure each dish is crafted to perfection. It's a very casual spot but the presentation of the food is up to par with some of the Michelin star restaurants you can find in the city. I do want to note that each group is served one at a time. We unfortunately showed up right after a group of 6 with another party of 2 already at the counter. The chef takes the order of the party that comes in first. The group of two ordered almost everything on the menu and the group of six put in multiple things meaning we were not able to put in an order until 6:30. Though this does make sense since there were only 3 people preparing the food, it was unfortunate since we were hungry and waited an hour to put in our first order. That being said, the food was incredible. We got the fish ceviche, spicy. tuna causa, and the cilantro lime rice. If you like spicy, get the ceviche spicy! It was one of the best ceviches I've ever had. The causa was very well balanced and the cilantro rice had a good amount of seafood in it. Everything was so beautifully prepared we almost didn't want to eat it! Overall, the food and service is amazing and I think the food is fairly priced for the amount of time and attention is put into each dish. But do be warned about the waiting time.

    Mel E.

    Make a reservation to this spot ASAP! They deliver on everything! I was welcomed by Cynthia, who got me set up for a spot at the bar. She broke down the concept of how things are ordered directly with Chef Anthony and from there, the rest is history. They warned their Michelin Gourmand bib last night and it was well deserved. First dish was the fish ceviche with medium spice (you can choose your level of spice). It was by far one of my favorite dishes. Following that, I had scallops that were like butter in my mouth with an orange zest as a finish. Following that was a tuna and avocado hamachi with a little crunch. This one is savory with a hint of sweet and it was a unique dish because of the ginger but it was good. Next up, the crispy rice with two tuna and two salmon and that was also part of my favorite bites. I ended the evening with tuna belly nigiri. It did not disappoint. 10/10 for all of the above. Definitely a cute spot surrounded by great company. Cute ambiance but you will also miss it because there is no sign outside so when Siri says you've arrived, she's not lying. Check them out and enjoy!

    Crystal S.

    In a city with hundreds of Peruvian restaurants, this is the BEST elevated option. On a Friday evening my party of 3 waited about 15 minutes, although it was consistently busy all night so I would try to keep in mind any group over 3 will have a hard time getting seated during peak times. Every single dish we ordered was delicious and very creative. I'd order the octopus carpaccio every day if I could. The only one my group as a whole did not love was the oysters. The flavor was a bit lacking, I typically love fresh oysters. I'm giving it a 5 because there's nothing that would slightly deter me from coming back. But I'd say if there was any room for improvement - please get more comfortable seats.

    Michelle L.

    Top notch experience! There's just something so intimate about sitting bartop and the chef preparing every dish in front of you, just for you. We were celebrating a fellow yelp elites bday and we got together to dine here, as she chose it. So happy she did. We had to wait a bit to get seated as the place is small but so worth it. Every dish was a work of art. We literally wanted to try everything off the menu. Standouts were the Parmesan crusted oven backed scallops in their shells, the octopus in an amazing med olive creamy sauce, the seafood rice which had green grains, and the ceviche. Great place to share dishes to sample many. For dessert the dish included the Peruvian fruit Luca, with cream, and coffee brown sugar plus pistachios. Another work of art and delicious. I highly recommend you check them out. Only downside was the barstools. Our booties were hurting by the end of the night haha.

    Causa de pulpo
    Bogdan X.

    Amazing place. Highly recommend it. They just won the Michelin bib.Will go back for sure.

    Oysters
    Jaime L.

    Minuscule restaurant west of the railroad in nameless street mall. As the name states (barra is counter in Spanish) seating is limited to about 12 seats at the counter. There is limited space to wait indoors, and the restaurant did not take reservations. You seat and the waitress explains the system. She takes the drink order, and the chef, behind the counter, takes the food order in arrival order. Service was top notch, very convivial and efficient. We ordered the ceviche mixto, oysters and spicy tuna causa. The chef adjusts the spiciness to order. All dishes were top level with amazing presentation and complex flavor combinations. For the quality, prices were risible. We finished our meal with a baked Alaska, perhaps the only forgettable dish of the evening. An 18% service fee is automatically added to the bill. Highly recommended, a real gem for a date or to hang out with a good friend.

    Menú
    Chris S.

    Primera visita a Barra Callao, venimos desde Naples, Fl. El espacio es pequeño, recomendamos llegar temprano, porque se llena rápido! La comida es espectacular, los ceviches súper frescos ( te recomiendo pedirlos picantes ) la carta es pequeña pero todos los platos son recomendables. Espectacular experiencia.100% recomendable. Ah, y el ambiente súper chévere!!!

    John L.

    Holy moly. Talk about a hole-in-the-wall. Located in an unassuming plaza, you'll be greeted by the vibrant neon signs hung in the windows making the place stick out from the other businesses in the plaza. Theres 4 people total working here. The main chef, sous chef, kitchen helper, and a waitress. All are very nice and you will receive great service, but you can definitely tell they are in the zone and focused on their craft. The seafood is amazing and fresh. It's so good that I've been 5 times in the past 4 weeks with different groups! You have to come and try. Just a few tips: Parking is definitely limited and there are only 12 bar style seating so not a good place to go if you have a large group. They only allow each party to order once all at one time in the beginning to help expedite the turnover of each group.

    Olive octopus
    Talisha M.

    PHENOMENAL!!! The best Peruvian! Tiny 12 seats at the bar so be prepared to wait outside. Ceviche so fresh and the best. Loved the cilantro rice, olive octopus, and scallops! The vibe is great with incredible upbeat music. Chef is sooo nice and super super talented. Love this place!!!

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    14 days ago

    Amazing the best place to have an experience the food the service the people never had before experience like this

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    7 months ago

    Amazing food, good service, chef is a little rushing desperate for attention... you need to order or order.

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    Ceviche Inka Miami - Ceviche Mixto

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    4.1(214 reviews)
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    Rarely do I find a restaurant that offers such high quality seafood, combined with proper…read morepreparation, cooked to perfection and with excellent service. As an appetizer ordered the Tiradito de Pulpo al Olivo (boiled octopus for tenderness, then thinly sliced, served over avocado and topped with a creamy sauce made from kalamata olives, mayonnaise and olive oil). It was a plentiful and good looking dish, enough for at least two. Then, for the main dish, I ordered the Jalea Mixta. A veritable mountain of perfectly deep fried crunchy seafood including mussels, octopus, fish, squid and shrimp. It's a very large serving. My wife and I are good eaters and yet could not finish it. (Pro tip: order the salsa criolla on the side so that it does not ruin the crunchiness of the dish). The wine if choice was the Pampa Merlot, from Argentina. The restaurant features a well stocked bar and decent (although not extensive wine selection).

    We decided to try a new place after a day outside and decided to try Ceviche Inka! There's plenty…read moreof parking and lots of indoor and outdoor seating. You can bring a group here since there will be space! They offer traditional Peruvian food including ceviche and chaufa. Two of my favorite dishes! The ceviche came out with the chaufa which we asked for it to come out first but that's okay. The ceviche was spicy and loaded with chunks of white fish. The chaufa was also a large portion and flavorful! The service was good, I deducted a star since it took awhile to get the food even though they were not busy. We asked for the ceviche to come out as an appetizer but instead waited 25 minutes for both items to come out. They do offer a Peruvian buffet that I'm very interested in so I plan to come back to try that!

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    The bust boy ... what's the person that kept it at a 4 star

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    Embarcadero 41 - FETUCCINI AL PESTO CON LOMO SALTADO

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    4.4(153 reviews)
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    Excellent restaurant with a great mix of Peruvian food! We…read morewere a 9 person group and made a reservation, so the table was set up for a fun luncheon when we arrived. They were also able to provide us with separate checks with no fuss! This was a great plus for us. Overall I was glad with the quality and the variety they had. All the foods were freshly prepared, and arrived relatively fast to our table, so we all We're able to start eating and enjoying our food together. They also have a lunch menu! It is a reduced portion of their menu as it includes only 5 choices, but the choices are good enough that they are a great sampler of the food and the portion size is abundant! We all took some home for dinner! This time we did not taste their desserts, but I have such a craving for the chocolate cake that looked delicious, that I'm sure I'll be back soon! I ordered the tenderloin over the huancaina risotto and it was a huge portion (not a lunch menu item). The sauce was a bit salty so I did not take it "to go", just the delicious risotto and the tenderloin chunks. Three friends ordered the "trio" sampler with ceviche, fried calamari and some risotto; a couple friends ordered the sautéed chicken with white rice and French fries that looked spectacular, and a couple other friends ordered the fettuccini in huancaina sauce with the breaded chicken filet that was a humongous dish and very yummy! Finally one friend ordered a Maki Sushi roll that was beautifully plated, and another ordered the seafood risotto that was also very yummy. Everything smelled and looked like something I would've loved to have... so juat Enjoy and come back for more! Don't forget to check the last page for those lunch specials!

    The lomo saltado is something else. Service is good too. It…read morecan be a bit pricey but I do think is worth it. Next time I am looking to try the tequeños!

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    Embarcadero 41 - Rissotto a la huancaina con lomo.

    Rissotto a la huancaina con lomo.

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    CVI.CHE 105 - Mi Favorito ¡Y Lo Dice Juan!

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    4.4(1.4k reviews)
    1.9 mi
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    CVI.CHE 105 is the perfect date night spot! It has all the trendy Miami vibes without the long…read moredrive. I absolutely loved the atmosphere! The décor and ambiance is so fun and really sets the mood. It was a little loud for conversation, but the music was great and fit the vibe perfectly. Santiago was an amazing server! 10/10 service! He was attentive, friendly, and made the experience even better. The food was delicious. The ceviche and causa were standout dishes, and while the concha was good, I didn't think it quite justified the price. I also had a fantastic cocktail that I'd definitely order again. Overall, such a fun experience, and I'll definitely be back!

    From the moment we walked in, the atmosphere was beautiful, modern, and inviting. Every dish we…read moreordered was absolutely delicious. The presentation was stunning, the ingredients tasted incredibly fresh, and every bite was packed with flavor. The lomo saltado was cooked perfectly, the potatos and the sauce was amazing. What truly made our experience exceptional was our waiter, Orlando. He was attentive, friendly, knowledgeable about the menu, and made us feel welcomed from start to finish. He checked on us often, gave great recommendations, and provided the kind of service that makes you want to come back. Outstanding customer service like his is hard to find these days. This was such a wonderful 6 /2 year anniversary, and we left already talking about what we want to order on our next visit. If you're looking for fresh, flavorful Peruvian cuisine with excellent service, CVI.CHE 105 is definitely worth a visit. Thank you, Orlando, for making our afternoon so memorable. We'll definitely be back!

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    CVI.CHE 105 - Outside the restaurant

    Outside the restaurant

    CVI.CHE 105 - Causa limeña con Pisco sour

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    CVI.CHE 105 - Maracuya pisco sour (left) chicha morada pisco sour (right)

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    Barra Callao - peruvian - Updated September 2026

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