This place is very nice with a high-end but very relaxed atmosphere. I had a crispy chicken…read moresandwich (sub honey mustard), which may have been the best chicken sandwich I've ever had. Even the rum punch was next level. Our server was super nice and very helpful. She said she was new, but she was very knowledgeable about the menu and answered every one of our ridiculous questions. My sister and I split their infamous whiskey cake which was a very generous portion. Good God that thing is good! Can't wait to come back with my husband to try the fish and chips.

Whiskey Cake has genuinely good vibes -- warm, lively, and a little rustic in the best way. It's…read morethe kind of place where you settle in and instantly feel like you're in for a cozy meal. The famous whiskey cake itself is a calorie‑loaded situation, but honestly... worth it. Sweet, rich, warm, and absolutely designed to make you forget every intention you had of "just taking one bite." Overall, a fun spot with solid food, friendly energy, and a dessert that knows exactly how to steal the show.

My friends and I came here last week for dinner. We were quickly greeted and led to our table. We…read moreloved the lively atmosphere and the rustic interior. Gage was our server and he was helpful throughout the dinner. We split the carmelized onion dip and spinach artichoke dip, both were creamy and delicious. I had the bowl of chili with a side of crackers and sliced sourdough bread. The chili was delicious and filling and paired well with my crackers and bread. My friends enjoyed their dinner as well and we look forward to returning.

I was excited to try something new and heard of this place about a year and a half ago that it was…read morepretty amazing from a good friend of mine and decided to meet a friend there for lunch at 11:30. We placed our orders, excited to try our food we had heard much about. 45 minutes later we received our steak salad and a steak with side of fries. My Friend ordered her steak medium well I ordered mine medium her steak came out, medium very pink in the very chewy. My asked if the steak would be remade, the waitress took the plate and it took them another 22 minutes to get the steak out. By that time I was half done with my lunch. I will say our waitress was very non-sociable. Her skills of being a waitress was liking. There was no empathy emotions as a matter fact she had no skills and has no business waitressing same with our chef very sarcastic saying that the steak takes longer to cook. (I call B.S! needless to say I will not be back. (At that location)

Brunch at Whiskey Cake Plano was an absolutely fantastic experience from start to finish. The food…read morewas outstanding--everything we ordered was fresh, flavorful, and clearly made with care. You can really tell they take pride in their menu. The atmosphere was just as impressive. It struck the perfect balance between lively and relaxed, making it a great spot to enjoy a weekend brunch without feeling rushed. What truly made our visit unforgettable, though, was our server, Kevin. He was genuinely out of this world--attentive without being overbearing, friendly, and incredibly personable. He anticipated our needs, checked in at just the right moments, and made us feel completely taken care of. Kevin elevated an already great brunch into a top-tier dining experience. We'll definitely be back, and we'll be hoping to sit in Kevin's section again! Left image - Rueben Sandwich Right image - Farmer's breakfast

Had choice of eating outside or inside. We chose inside. Busy, busy on a Friday evening…read more Cocktails are very tasty here. Started with the brussel sprouts. Very good, cooked well and nice char. Had the shrimp pasta. Very good. Also had the pastrami sandwich. Good, but thin on the pastrami. If you want a good Pastrami sandwich, try Cindi's Deli or Deli News. Management take note. Tasty food, good service. Will be back and recommend to anyone.

Fancy spot! You wouldn't mind if I review it, would you? Eating out in Dallas can get really…read moreexpensive, really quick. Often times after it's all said & done, you wonder - was that worth it? Thankfully, that is NOT the experience I had at Haywire! I ate here on August 9th, 2025 and enjoyed everything about it. I was with a large party but would love to return for a more intimate experience. On this Saturday, my younger cousin was graduating from Parker University so I was in town for the weekend. At around 1pm, I was one of the first to arrive at the restaurant. Unfortunately the parking is a bit confusing. There was construction being done on the same street when I went but there's a parking garage for customers that's difficult to navigate AND the elevator that connects wasn't operating at the time which was an issue for many (but not me, I got a good spot & walked). My party hadn't all arrived yet so I took a gander. Upon entering the tall doors, the space breathes southwestern elegance: wooden structure, leather seating, separate dining areas with highlighted ranch-style art. The abundance of space gives it an open-concept feel. The lighting fixtures are modern, the space was dim but not too low, with an option to utilize the large windows also. I was quiet impressed at the overall presentation. When my party did arrive, I wanted to keep it simple so I ordered the Chicken Cobb Salad and a Hibiscus Haze with Vodka. The table shmoozed as we ate some of the appetizers: the Crab Dip & Green Tomatoes, both amazing. The food did take some time but, considering it was 10-12 of us, that's expected. The Hibiscus Haze was splendid: smooth & flavorful, a great concoction. Cobb salads are usually pretty thick but this one was HEARTY. It came in a large bowl stuffed with the all the toppings. The dressing it was tossed with was well balanced but could've used a tad bit more. With some pepper & a little ranch, I was set! I defeated the salad but it also left me stuffed to the gills. Satisfying meal that I would order again! There are tons of restaurants to dine at in Dallas & sometimes you never know which is worth your time. Despite the inconvenience of parking, I'd bet my bottom dollar that this is a good place to eat. Whether you want a fine dining experience, it's a special occasion or just want a good drink with a meal, Haywire has enough to satisfy all interests.

WILL NEVER BE BACK!…read more HATED. EVERY. MOMENT. OF. THIS. PISS. POOR. EXPERIENCE. EVERY. SINGLE. MOMENT. VALET. NOT. FREE. I called before deciding where to eat on a Sunday afternoon to confirm parking situations. Parking is not easy downtown so this played a huge factor in figuring where, out of the dozens of brunch places, to eat. Definitely a bit of a walk to get accommodated at the actual restaurant so valet seemed the most reasonably enticing for parking solutions. Well, I called and spoke with the lady at the front desk. I confirmed with this little girl FOUR TIMES IF 1. They had valet available today 2. If it was complimentary. Come to find out it was not complimentary. And $7 for parking just doesn't sit well with me when there are ample free options else where with satisfying beverage, meal, ambiance, and service. All of which, I DID NOT GET AT HAYWIRE. I come in and although I had a reservation that I was 10 minutes early for while noticing tables available, I was told by that same girl who lied to me about parking I needed to take a seat. Reassuring me that it would only take two minutes to be seated. 10 minutes later I see coupled and groups walking in and guess what? They were immediately sat. While I am waiting to be sat at one of the three clean tables I'm staring at. I finally tell my boyfriend I am about to eat at the bar and he goes to the hostess stand to inform them our frustration and guess what? We were sat immediately. I get seated and there are two standing fans placed next to my table that's blowing my hair all over the f*****g place. I had to tell them to turn them off. What? No AC in this place either?? We immediately ordered and got the elk tacos for an appetizer. The tacos are WAY too spicy and way too salty. Too spicy AND too salty?? They're a no for me. You literally can't taste anything because of both! I HATED these little tacos. Probably the worst I've ever had. Ever seen someone attempt to pinch a bit of salt to season and the entire top comes off?? These tacos. My boyfriend had the chicken fried steak. He loved it (loves spicy and seasonings because he's Cajun) but I tried it and it was over seasoned. Again? Couldn't taste what I was eating. The mashed potatoes were divine. Enjoyed those! And then the green beans were tasteless. Hahaha what a joke. I ordered the barbacoa chilaquiles and it was literally too spicy to eat. Inedible. My eyes teared up, my nose started running, and I couldn't taste anything after a couple bites of the spice. I was so f*****g over this place I just ate my boyfriend's mashed potatoes and we left. If I had it my way, I wouldn't have paid for a thing here. They don't deserve our money and I HATE they got a cent from me. I'm livid. I hate this place W I L L N E V E R B E B A C K

Wicked Butcher has quickly become our favorite restaurant in the DFW area. We recently went for my…read morefiancé's birthday dinner, and once again, it did not disappoint. The ambiance and overall aesthetic are incredible, casual yet modern, with a classy upscale feel. From the moment you sit down, they set the tone by bringing out a complimentary glass of champagne, which is such a nice touch. They also bring fresh popovers (made fresh upon request), and they're always a great start to the meal. For appetizers, we ordered the hamachi crudo and oysters. The hamachi never disappoints, and the oysters were incredibly fresh and delicious. For our main course, we typically go with the dry-aged ribeye and a wedge salad. The ribeye is easily one of my favorite steaks in DFW, consistently cooked perfectly and packed with flavor. While the food is always excellent, the service is what truly sets Wicked Butcher apart. The staff is consistently attentive, warm, and genuinely invested in making the experience feel special. To top off the evening, they surprised us with a complimentary dessert for my fiancé's birthday, and it was fantastic. One of the most impressive things about Wicked Butcher is that the pricing feels very fair for the level of quality, service, and overall experience. It delivers a high-end steakhouse experience without feeling outrageously expensive. Highly recommend.

I essentially lived at Wicked Butcher this week while staying at the Sinclair Hotel, eating here…read moretwice, and it absolutely delivered on every level. The swank, Art Deco atmosphere matches the hotel perfectly, but the food is the real star. For lunch, the Wicked Burger was phenomenal. Built with cheddar, caramelized onions, mushrooms, and a rich sauce on a toasted sesame brioche bun, it hits every savory note perfectly. The rest of the table was equally thrilled with their choices, including the French Dip (loaded with caramelized onions, provolone, and horseradish-garlic aioli on a baguette with a stellar au jus) and the crisp Steak Cobb salad. The truffle fries were a massive hit and a frequent topic of conversation around the table, and even the fountain Diet Coke was perfectly calibrated. I'd be completely remiss if I didn't mention the monster rolls brought out for the table--they are giant, incredibly airy, golden popovers served with a spectacular rosemary honey butter that steals the show before the main course even arrives. For breakfast, I wanted to stay on the healthier side and ordered the Sinclair Breakfast with chicken sausage. The sausage delivered incredible flavor with a perfect, distinct peppery bite. The plate was beautifully balanced with delicate microgreens, and the breakfast potatoes were a total standout--perfectly executed with a great outer char and deep flavor. Paired with excellent, robust Lavazza drip coffee, it was a flawless start to the morning. Across both visits, the staff was incredibly friendly, helpful, and highly attentive with beverage refills. Top-tier service, great quality, and an absolute must-visit in Fort Worth.

I stayed here at the Bowie House for the weekend and we ate most of our meals at Bricks and Horses…read more(Located inside Bowie House). Top shelf for sure! The food and service was amazing. None of our meals disappointed us and we left very satisfied by the experience. Memories for a lifetime! Most folks were dressed up (Including me and my partner...ironed starched blue jeans, smart collared shirt, cowboy boots and cowboy hats are very acceptable here). This is a very elegant and exclusive place. This is not a place for the average traveler. Make reservations early...If you want a table.

I'm rating this purely based on Fine standard. For normal standard, it's a very good place to dine…read morein. This is my lunch experiences. The service was good. The ambiance was great! However, I find the food to be quite a let down, not worth the price. I had the sourdough and it was good. I had the steak and fries for the main course with the upgrade cuts of steak. The fries were well seasoned however not all was good evenly and some over cooked and some undercooked. The steak was okay, the sears were bad and so was the overall flavor. Overall, I think it's a great place for a business meet up and if you are standing at the property but nothing too special. Note: this was lunch menu and I heard the burger here is good so many you can try that but I wouldn't recommend the steak at all.

Meehan's Chophouse in Mansfield has been on my radar for a while now, and it absolutely lived up to…read morethe hype. At first sight, it checks all the boxes for fine dining. The interior is elegant, warm, and inviting, and honestly, Meehan's gets an 11 out of 10 for the design alone. I originally came in for a steak, but the roasted New Zealand rack of lamb with pistachio mint pesto caught my eye instantly on the menu. The presentation was top notch, and the mint pesto was divine. The lamb was cooked perfectly medium rare, and the quality was outstanding. Without question, it was the best lamb I've had anywhere in the DFW area. Our server was Johnny on the spot the entire night and easily one of the best servers we've had all year. I highly recommend Meehan's Chophouse for a special night out. This is the kind of place that can turn a regular dinner into one of those meals you'll be talking about for years.

Great steak Great ambiance…read moreGreat service Great experience overall Definitely worth it

Quiet, beautiful place. Got the filet mignon. So tender and the sauce on top was amazing…read more Wonderful service, will be back. Hidden gem.

What a gem of a find. We were visiting for the weekend, and I was searching for a decent restaurant…read morein the area and this place had great reviews. I was so happy they were open for brunch. I will say it was a bit confusing entering in, because there was no host and you just had to wander around the empty dining area until you found the bar. The restaurant was open in the back by the bar for brunch. Our waiter was the bartender and he was excellent. Especially when he had like 9 tables at once. We got there right at open and ordered a bit of everything to try. Everything we ordered was delicious and executed so nicely. I got a pork chop dish that was so tasty. They even made a fried shrimp kids plate for my daughter and it was good. The mocktails were excellent as well. Definitely enjoyed this place.

Had a private celebration and had two incredible, amazing, wonderful and efficient individuals who…read moremade our experience dynamic. Asia and Frankie were kind, friendly, welcoming and provided a positive and great atmospher. The ambiance was great and Asia and Frankie made sure the entire dinner party was served, and needs were meet immediately. Great customer service, polite, mannerable, respectful and friendly. I am thankful for their assistance, patience and making sure my entire group were seen and heard. There went beyond just being servers, they worked well as a team, communication was on point and made the experience of dinning worth it.

At the corner of Walnut Creek and Matlock in Mansfield TX you will find an upscale steakhouse that…read morerivals the ones you find in Dallas. The atmosphere everything. High class with a cigar lounge tucked away. The vault display is impressive and the menu is small but everything is flavorful and delicious. Service was incredible. We were immediately given drinks and and a variety of breads and butter. The appear one came out quickly and the server came by just enough. Not too much and not to little. I had a wonderful birthday at the vault. I'm glad I saved room for dessert because it was rich and decadant. Something I would order again for dessert

Hala shown us great hospitality! Food & drinks were good! Will go back whenever I'm there visiting!read more

We went for Father's Day lunch and had a lovey experience. The staff were lovely and the restaurant…read moreitself was beautiful. My only complaint was the noise level. As most brunch/lunch spots are on Sunday it was hard to hear the others at my table. Food was good too. The deviled eggs were good but didn't stand out, would probably skip next time. We got the black truffle pizza which was great. It was PLENTY of food even split between 2 people. It had a great flavor and the crust was to die for. The omelet was good too. It was the CPT which had a lovely pancetta flavor. By far the BEST part of our meal was dessert. The key lime pie was Incredible. The gram cracker crust was clearly fresh and had lime zest in it. The pie filling was bright, punchy, and deliciously creamy. And to top it all off the toasted meringue was no too sweet and added an extra texture that made this dessert absolutely decadent. The quality and quantity of the food here for the price was fantastic and we will definitely be back. The surrounding area is cute too. Overall a great spot I'd highly recommend.