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    Mezcal

    4.5 (174 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 3 weeks ago

    Mezcal Photos

    MEZCAL ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Good for groups

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    Recommended Reviews - Mezcal

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    Suzette S.

    Girls Night out at @Mezcal! Excited to share the outstanding hospitality and dining experience with my friends! We got to meet the amazing team! Maryann was gracious & seated us! Mike checked in on us and helped with group photos! Our Server Nikola was exceptional! Vibrant personality and quick wit- Nikola had us laughing! And smiling the entire night! Thank you! Cocktails- perfectly balanced flavors, aromas and presentation! Cuisine a fabulous medley of satisfying flavors! Highlest compliments to the Chef, Kitchen Brigade and Mixologists! Live DJ kept the feel good vibes with up beat music! Next level ambiance! Absolutely love the Mexican styled murals by @sueworks ‼ Highly recommend! Our next Girls Night Out Celebration is planned for @618restaurant ‼ @elizabethsiltalian is the place to be and can't get a reservation! Will keep trying!

    Jeffrey U.

    Hands down, one of the best dining experiences I've had in New Jersey. From the moment you walk in, the ambiance is incredible, beautiful, energetic, and completely immersive. The entire staff was friendly, attentive, and knowledgeable, and the hospitality made the night even more memorable. The food was excellent from beginning to end, the cocktails were creative and beautifully presented, and every detail felt thoughtfully executed. Between the atmosphere, the food, the drinks, and the service, Mezcal delivered the complete experience. We had an incredible night and will definitely be back. Highly recommended. -- Jeffrey Umaña @jeffrey.umana

    Rai R.

    Father's Day a day earlier and fortunate to have reservations at the trendy "New York vibe" Mezcal. Modern Mexican steakhouse with fish entrees. Lily T was our server and she was great especially as we had a 3 year old and she took pictures all evening. Appetizers were great and so were entrees (skirt steak could be seasoned a bit more) Entering was an experience and the décor inside was awesome. Appetizers hand cut fries, roasted carrots, guacamole. Main course Halibut which was amazing, salmon also very good. Jumbo crab cake great. Skirt steak only a bit off from my son in NY (this is a steakhouse) Drinks served really cool especially water for our grandson. Worth a return for certain

    "Soon to be Famous" añejo, tequila, mezcal, passionfruit, turmeric, chili pepper, lime. Good but a little too sweet for me.
    Florence C.

    Great drinks, food, and fun! We had a reserved table for 6, and parking was easy across the street in a business lot after hours. Inside is gorgeous and feels like a club, with a nice lobby, beautiful interior, and a live DJ playing great music. The DJ was so good we actually asked if people dance, but our server said it wasn't really that kind of place. Honestly, it's rude for the music to be that good then. Service was excellent. Drinks and waters were refilled all night. My favorite cocktail was For The Gram. It was very balanced and came with a sage joint. Soon To Be Famous was good too but it was sweeter than I usually like. The Spanish Octopus starter was tender, perfectly cooked, and delicious. For my meal, I had the Mezcal Mixed Greens Salad with my choice of Salmon, and both were really tasty. Dessert was a tall Coconut cake and Fried Ice Cream with toasted coconut flakes. Both were good, but I wanted the coconut cake to taste more coconutty. NOTES/TIPS: **Limited parking, can park across the street after in the evening. **Wheelchair-accessible. Clean restrooms.

    Ashley B.

    My husband and I love going to the sister restaurant 618 and finally were able to snag a reservation for Mezcal. The indoor decor is like a modern lounge and the bar is impressive with the wrap around fire. We were seated at a small table for 2 near the bar. I wish there was a bit more clearance area between the bar and our table. As when there is a large group standing around the bar and being rowdy, it almost feels like they are on top of you and bumping into your chair. We ordered the no bullshit drink which they light on fire and it was quite a show. It was the perfect balance of spicy and sweet. The appetizer we decided on was the seasonal ceviche and honestly we were very disappointed. Not only was the portion size small (done in 2 large bites), it was lacking flavor. I think it needed more salt as well as citrus tang. I think a big factor was that the mango inside the ceviche wasn't ripe. We decided to go all out on the entree and got the Tomahawk steak for 2 Oaxacan style. This dish also came out on fire, I feel like there's a theme here with fire, haha. Our favorite dipping sauce that accompanies the dish was the homemade chimichurri sauce. My husband was a huge fan on the street corn while I loved the creamy mashed potatoes. My only concern was that our steak had a lot of tendon in this particular cut. This meant about a 1/4 of the steak was inedible and chewy. I was a bit upset over this because based on the price you would assume you would receive the best cut of meat and be able to eat the whole thing. We were celebrating a birthday and the waiter brought out a ice-cream cupcake free of charge. My favorite part was that he didn't make the restaurant sing happy birthday. He just handed us the cupcake, said happy birthday, and went on his merry way. It seems this restaurant wants to put a wow factor on their dishes for social media and influencers. Many items come out on fire, are revealed from lanterns, have dry ice on them, just presentation decisions meant for taking pictures or videos and posting. As the service was amazing and on point we will return to try out happy hour.

    Diana H.

    This restaurant is visually stunning and has such a cool ambience. Perfect for date night or a night out with friends. The drinks menu is so fun! The food was delicious and our server was friendly, patient, and offered good suggestions. I'd love to come back!

    Ferrero rocher dessert martini
    Colleen D.

    Wow this place is great. No wonder it's so hard to get a reservation! They go all out on presentation...lots of wow factors. But that doesn't mean they skimped on the quality of the food. We all really enjoyed everything we had. I especially liked the Lobster paella risotto, the cauliflower tacos, and the guacamole. The lobster risotto was plentiful with 2 lobster tails. Cocktails are fantastic, lots of great options. I had the El Jefe and I have to say it's one of the best margaritas I've ever had. We really liked the clever Ferrero Rocher dessert martini which was served in a chocolate bunny....drink your martini then eat it! What a perfect dessert drink. Service here was phenomenal. We had a wonderful server who was very knowledgeable and helpful. I would definitely come here again Food tips: guacamole, Lobster paella risotto, cauliflower tacos Drink tips: El Jefe, Ferrero Rocher dessert martini

    Truffle fries
    Roxanne O.

    The space is beautiful, a great spot for a date night. Our drinks came promptly, and with a little showmanship. Everything is fresh and well presented. A little bit over priced, but you're paying for the experience. What I really didn't like about the night was our service. Our server (I believe his name was Kevin?) was aloof and disinterested and frequently didnt come check in with us, especially with there being a long wait between our drinks and the food arriving. Ig didnt seem like he was that way with other patrons either.

    Happy hour menu
    Neil M.

    Mezcal is a vibe, as the kids would say. It's buzzing and bustling, and for a minute, I wasn't sure whether I was at Old Bridge, NJ, or a happening Midtown spot. We went in around 8 p.m. without reservations, and the earliest table was available at 9:30 p.m. The bar (it is huge) was full, but we snagged two seats within half an hour. They had Happy Hour on when we went (8-10 on Mondays), which explained the crowd, although it looked like this place was as always busy. We ordered some drinks and bites off the HH menu - the drinks we tried (Margarita and Pistachio Martini were good, albeit a tad too sweet). Their complimentary chips (fried in beef tallow) were a nice touch. The fish (halibut) tacos were great, and esquites were okay, a bit too much dressing for my liking. We only ordered the skirt steak and whipped potatoes for the main course - and this was what really disappointed. The steak (medium rare) was really chewy, and the two of us didn't finish it. I'm not sure we let it sit out too long, but a steak house not getting pricey steak right isn't a good look. We went way past closing time, and our bartender took forever to give us our check, and never came back for it. Another bartender took care of it much later, after many attempts of trying to flag someone down. I understand the long hours and the various tasks that need attending at closing time, but leaving customers unattended for this long felt very frustrating. Overall - amazing ambience, good drinks, promising food, and service that left us wanting - I might try Mezcal again to give them another shot, but this night failed to leave a mark on me.

    Entrance
    Marcus C.

    If you want an incredible dining experience, come to Mezcal. From the moment we walked in, to the moment we walked out, everything was outstanding! We were individually greeted and each of our 4 party members had their hand shaken with sincere eye contact. Our server was incredibly knowledgeable of the menu, and gave awesome suggestions for food and drinks. She truly enhanced the experience. The food was amazing! The steaks were cooked perfectly and the sides were to die for. A special shout out to the street corn starter - this is a must. The interior was beautifully decorated and the music was at the perfect volume. You could have a conversation without shouting while still hearing the background music. The bar area with fire around the counter was super dope. You could spend a decent amount of money here, but it would be totally worth it. Make sure you get on over here and try it. 10/10

    Fireplace bar
    Cheryl J.

    Food was delicious! Waiter was friendly and attentive. The ambiance was perfect for photo opps!!

    Halibut, Lobster Paella Risotto
    Jennifer S.

    Popped into Mezcal for surprise bday dinner and the staff were so accommodating to our shenanigans. They made this review a 4 stars. We went crazy and ordered family style. We ordered Queso Fundido, Braised Citrus Pork Tacos, Short Rib Tacos, Achiote Fish tacos, Filet Mignon, Halibut, and Lobster Paella Risotto!! Everything was pretty good. My favorites were definitely the queso fundido and the halibut. All the flavors on the halibut dish paired soooo well together. I didn't care for the Risotto or most of the tacos though. Most of the group thought the food wasn't that great for the price and flavors. It was a really expensive dinner but overall felt worth it for the occasion. The vibe inside was fun too. Thanks again to the wonderful staff!

    Marta F.

    Where do I start! We came here to celebrate a friend's birthday. There is parking available behind the restaurant. You walk into this beautiful hallway that leads to the bar. This place is beautiful the aesthetics is outstanding. We were a party of six and our server was amazing explained everything from the drinks to the food items. We started off with a cosmo each and ordered 2 appetizers the guac and the octopus, both were very good. For the main we got the porterhouse and the lobster paella risotto with 4 different sides to share. Had another round of drinks and some green tea shots. They brought a cake and sang happy birthday. Now time for the bill!!!! Granted I did know this place was more of an upscale place and we have done that before. When we opened the check and saw the bill it was over $800 WOW without the tip. All in all I might just come back for the food too expensive to drink here. Good couples spot not for larger groups.

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    10 months ago

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    11 months ago

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    1 year ago

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    Thank you for your review Tom!

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    8 months ago

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    11 months ago

    Had high expectations. Seemed overpriced for quality of food. Decor was nice, service was ok.

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    10 months ago

    Food and service were excellent! The decor and vibe are really cool, drinks aren't very booze forward but very showy and fun.

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    1 year ago

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    Thank you for your review Kelly!

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    11 months ago

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    The food was delicious, the ambiance and service were excellent, and there is plenty of available parking.

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    Thank you Carly! We cannot wait to have you dine with us again!

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    Page 4 of 5

    Ask the Community - Mezcal

    Are reservations needed for 5 people?

    Definitely!

    Is the steak dry aged?

    I don't know. However, we have had the Spinalis and Wagyu and they are both outstanding.

    What is the dress code?

    It's casual. No shorts or t-shirt, but slacks and a polo shirt are fine.

    View All 5 Questions

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    I've been to this location four times -- once on a date, once on another date (lol), once with…read moreyounger family members on a holiday, and another time with my girlfriends. Every single time, it did not disappoint. What I love about this place is that it has the decor and vibe of a trendy Manhattan spot, but the manager and even the girls at the front are super sweet and welcoming. It has an upscale vibe, but still feels warm and approachable. The food is fantastic, the service is wonderful, the drinks are great, and the decor is beautiful. I haven't experienced the live music yet, but a couple of times I went on the weekends it had a fun party vibe with great music. If you're going on a date and want it a little quieter, I'd suggest going earlier in the evening. I also think there are certain days with live music and others that are more low-key. Overall, this is a great addition to the area. I will definitely be back. It's perfect for family outings, date night, girls' night, or even being bold and going solo.

    I brought my wife to Madison Modern Social for her birthday, hoping for a memorable night out. If…read moreyou're looking for an upscale club atmosphere where people are pulling up in Bentleys, this is definitely the place to go. The vibe is trendy and the dining room has a cool, moody club feel to it. However, if you're coming here for a great culinary experience, you might want to look elsewhere. I actually took Afrin before going out just so my sinuses would be clear and I could fully taste and smell this meal and it still tasted like something you would get from the Backrooms. It isn't necessarily "bad," but it literally just tastes like the bare minimum concept of edible food. Absolutely nothing on the menu including the cocktails is going to knock your socks off. I ordered the steak, and it was incredibly mediocre. It completely missed the mark on tenderness and severely lacked any real seasoning it was literally just steak flavored. Honestly, Texas Roadhouse cooks a way better steak that literally blows this place out of the water. Ultimately, this is a spot that relies on its club atmosphere to sell very expensive, incredibly average food. We spent over $300 on this meal and left so disappointed that I told my wife we are going to do a birthday "do over" so we can celebrate at a place with actually good food. Come here for the scene and the crowd, but don't expect the food to match the price tag.

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    Tap and Growler Bar & Grill - Chupacabra Wings

    Tap and Growler Bar & Grill

    4.7(41 reviews)
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    Looking for the best wings in the area? Look no further! Tap and Growler is your local corner bar…read morethat makes the best wings with the biggest variety of flavors, hands down. Always cooked crispy to perfection without having to specify, which is how it should be. No stretchy chicken skin or rubbery meat found here! Each time we visit, we get three orders of wings to split and usually another sauce or two on the side to try. We really enjoy the dry rubs and they don't skimp on the seasoning either. There's always plenty floating in the bottom of the basket for extra dipping. I couldn't go through all the wing flavors we've had since that would take quite some time, but you should definitely try the Chupacabra and squeeze the lime. The sweet potato fries with Chipotle aioli are definitely worth getting too. Just a heads up, this place can get REAL busy during peak times (ie: Friday and Saturday night), so plan your visit accordingly. There are usually 1-2 bartenders who are also acting as servers, so it may take a few extra minutes, but it is well worth the wait. Staff has always been friendly and welcoming. TLDR: Great local bar serving up the best wings in town. Give them a few extra minutes to serve you if you show up on a Friday or Saturday

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    Feast Italian Kitchen - Lasagna

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    I find this establishment one of the better restaurants. To help is always pleasant they always…read moregive you the best service that they can even when they're busy. Even though at times nobody's perfect. I sat next to a general the other night who complain because he didn't get bread with his muscles. Honest mistake all you had to do was ask and he did and they came right out. All he did was complain the whole night. They had a gentleman playing the piano and singing which everybody that normally goes there asked for some type of entertainment. They were all pleased with the entertainment because that's what Feast normally does is try and please their customers. If this is not your type of atmosphere then don't come anymore. There's no reason to complain about the atmosphere if it's not your type. I've been coming here for years and enjoyed every minute that I've been here. The food is excellent. Love this stuff pork chop shrimp parmesan and the Italian ribs plus more. You should try it. You always have those few to complain about everything. I'm not one of them. Very happy for them to find me a seat.

    I remember when this place used to be Bensi, which was a good restaurant until it wasn't. Feast had…read morebetter decor and is livelier than Bensi. A lot of space for large groups. Our waiter was very friendly and attentive. He did pay attention to our needs and offered good suggestions, especially for my very picky daughter. The food was really good. Not mind-blowing, but really solid Italian food. Plus, the prices weren't outrageous. In an area that has a plethora of Italian restaurants mostly a stone throw away, it's good to find an Italian spot that is very good with prices that won't break the wallet. Definitely worth revisiting

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    Jasper Stone Italian Steakhouse - Bao buns w/ pork belly

    Jasper Stone Italian Steakhouse

    4.3(167 reviews)
    3.3 mi

    Walked into a beautiful place. We stated with a great bread basket. Maybe the best I've ever had…read more And the great food continued. For appys, we had a wedge salad w/ a slice of bacon, which my wife enjoyed. I had baked clams, which I loved! For dinner, my wife had Filet Mignon and mac & cheese on the side. The meat was cooked perfectly and the mac & cheese was great. I had a Wagyu rib eye cap and Brussel sprouts on the side. The meat was perfect, and so were the sprouts. For dessert, my wife had the affogato, which both of us loved. The only disappointment of the night was the Tiramisu, not flavorful at all. The service was top-notch, I appreciated that the waiter was not a kid, which so many places use these days. It's very expensive, $380 for two (BYOB), including tip. As great a meal as it was, I don't think I will be a regular. If I come back, it won't be for the steak, mine cost $115. The mains don't include sides, it's all a la carte. If the money doesn't bother you, or it's a special occasion, I highly recommend this restaurant. Somebody in that kitchen, knows what they are doing!

    What an unfortunate turn of events. We arrived as a party of 4 on a Friday evening around 6 pm…read moreexpecting a well needed, well deserved, enjoyable meal amongst friends. I was especially looking forward to ordering the ribeye and lit up instantly when the server listed it as one of the specials. The server shared that he would need to collect the orders for all of our courses at the same time which was fine with me. I actually had more confidence in the timing of everything for that reason. Our server had a delightful energy particularly at the beginning of our visit. After we placed our orders, everything began to fall apart. It did get noticeably busy since we first arrived, but we ultimately waited for our main entrees for over 3 hours. 3 hours. The table ordered the charred octopus and the oysters to start. The oysters hit the table fairly quickly, but then we began to gradually notice how long it was taking for the octopus to come. I had only a slither of the octopus so that I could say I tried it. Everyone at the table raved about the taste. I did, however, agree that their oysters were delicious especially when dressed with a little bit of mignonette, lemon, horseradish and a touch of Tabasco sauce. I'm excited to now report that I am a fan of fresh oysters from the east coast, because apparently the coast matters. The table also ordered the canaletto stuffed with mascarpone, parmesan and another cheese, langostines and lobster with morel mushroom cream sauce, garnished with truffles. I passed on this one also as it was too adventurous for my taste buds; although, their delicious bread and our drinks did distract me for a little while. The restaurant is BYOB, so we had our wine to keep us company while we observed other tables come and go. We eventually asked to see the manager and was told there wasn't a manager on duty which was either untrue or a very poor decision on the part of the owners considering it was a Friday evening. Having someone occasionally check in with our table may have also helped to take the pressure off of the server who may have gotten overwhelmed or decided to prioritize other tables. Having a manager offer a personal apology may have helped us feel less forgotten about. After the three hour mark, we decided this was enough. I didn't have much to eat at this point, but I wasn't at all worried initially since I was there for the main event, the ribeye. I stopped a hostess who was walking past our table and asked for the manager. We were again told the manager is not here but can be called, if needed. I simply replied, "Please do". Shortly afterwards, I noticed our server who at this time was standing by the host stand briskly walk into the kitchen and then return to our table with our plates. I sent the food back which was a decision that was supported by everyone at the table. Let me tell you, that was a difficult decision to make, but I also was ready to call it a night. Our mood had changed, and I truly felt like we were derservant of having the same experience as everyone else that night. Our server apologized for his part to play in the ordeal which I appreciated since I know his intention was never malicious, but unfortunately we had to call this night a bust. He offered us dessert on the house, and our entire meal was comped which we felt was an appropriate resolution. I ordered the Cinnamon Toast Crunch bread pudding which was a favorite. Very good. Jasper Stone is a beautiful establishment with decorative yellow and white floral arrangements throughout the dining area. It is clearly a popular restaurant and has many positive reviews. I regret that I could not have a comparable experience.

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    Mezcal - mexican - Updated September 2026

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