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    Mezzanotte

    3.9 (173 reviews)
    Closed • 5:00 pm - 9:00 PM
    Updated 1 month ago

    Mezzanotte Photos

    Business Info

    MEZZANOTTE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Outdoor seating

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    Recommended Reviews - Mezzanotte

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    Alexandra S.

    I came here for a family birthday dinner, and we had a great time. We sat outside, and it was so cool being able to see the planes flying overhead so closely - it made the experience really unique. The food was delicious & everything we ordered was flavorful, and beautifully presented!

    Risotto
    Kim K.

    Lovely Italian food spot in Georgetown. We sat out on the patio which was in a nice tent that prevented any wind or weather from coming in. The inside seating options looked great as well. The bathroom is a total vibe!! We came on a Tuesday which had half price wine bottles and enjoyed a lovely chilled red. It was unique and flavorful and such a fun bottle to enjoy. The risotto was to die for!

    Mark G.

    For those short of time and live with no adventure I'll cut to the chase. The food is exquisite. For the rest, please read on. This last week while traveling for business to Seattle I had the pleasure of dining at Mezzanote. Their name of course implies it is an Italian restaurant but what you don't realize until you have sat and initiated your meal is that you, regardless of choice are embarking on a beautiful tribute to Northern Italian cuisine. At first arrival, the immediate impression is one of modest presentation but friendly and very inviting ambience. The staff, including our Server Marcus was attentive and had impeccable timing to read the table and flow of those joined in the meal. Check back was perfect and his service support was equally in tune with the other tables on the patio where we sat. Now this is what you have been waiting for... The food and I mean, we had almost one of every item on the menu and every dish was simply delicious. Tastes that were balanced and never overwhelming, but truly inspired dishes that your taste buds understand that the food was made with care and meant to satisfy even the toughest of pallets. Let's start with the house focaccia and ask for the disco sauce to dip your bread. It was a tummy satisfying start but then they dropped the focaccia regala and with the cheeses melted in a medley that left me thankful I was as they say "hungry as a hostage" because the meal had just begun. The next appetizer brought out was the Carote... This medley of carrots smoked with a Chile Honey Glaze left this BBQ born and raised Mexican wondering why ?? And then I had my first forkful and any doubt that I had about the chef creating something sacrilegious by smoking carrots left me, as the flavors were amazing. For a moment I forgot I was eating my vegetables.. where was this when I was a younger man. On to the main courses and the Reginette was first up. This Bolognese was a hearty blend of flavor and subtlety as it wasn't overly anything except satisfying. The Braciola Dia Miaale was a durock pork chop with a rhubar mostarda and salsify puree with asparagus that could not have been better. You didn't have to be a pork chop fan to enjoy this at all. Every dish that arrived was better than the one before. The Bucatini C'Anciuova, Prawns with Calabrian Chile, anchovies, tomatoe and orange zest was a delight and I don't normally eat anything overly spicy. This was a balance of heat with a twist of tang that the orange zest delivered flawlessly. Allow me to share that it is imperative you save room for dessert. Their tiramisu taste as if there is some Italian grandmother locked away in a pastry room kicking these out. They have other desserts to be sure, but this is the star of the show in my opinion. For those of you that are wine enthusiast, they did have a wine list that was impressive. All in all, for those that follow me, you know that it is a rarity for me to give any place I visit five stars from the first visit. Consistency is premium in my book. But as I mentioned to one of our fellow diners. This food is amazing, and the reality is each of these dishes could be served in a five-star venue layered with opulence and still the food would outshine the location. The only drawback was there was no Coke Zero... Damn it ...Turns out though that can be a pretty tough find in the city of Seattle in all the restaurants. For one that does not participate in alcohol or wine, my taste buds were not underserved and I survived without my Zero. This place is a go-to for any Italian yearning for authentic Italian food made with love. That's the only way I can describe just how good the food is. This isn't something that is prepared in volume for the masses. The chef and that team are simply serving with their hearts and it resonates with every bite. I'll be back, again and again. Oh and should you find yourself needing to go to the restroom. Ask for the Disco restroom.. that alone is worth the drive... Lol until next time Mezzanote! Thank you for a wonderful meal.

    the  riginette, gnocchi and tajarin pastas
    Tiana E.

    Awesome spot! Cute outdoor patio, the inside is cute and bathroom was a vibe too. All the food we had was fantastic! We tried the Caesar, the focaccia regale, the burratta, the the riginette, gnocchi and tajarin pastas. All were fantastic! we also tried several drinks and they were all unique and tasted amazing. I would definitely come again.

    Risotto
    Alexa D.

    Absolutely incredible! I walked in around 6pm on a Friday and was lucky enough to get a seat at the bar, though I'd recommend making a reservation if you want to guarantee a spot. The space is cozy and intimate. Small and very fun. In the nicer weather, it looks like they open up a patio outside. The wine comes in cute cups, we l loved it! Also got the house salad, which was really simple but the shallot vinaigrette was delicious. The risotto was to die for! So creamy and rich, I'm still thinking about it days later.

    Carmie M.

    * date night friendly spot * I think the Georgetown area of Seattle is overlooked. There is actually a large variety of restaurants in the small neighborhood. @mezzanotte.seattle is a cute date night spot with a roomy outdoor space. I realized at dinner that I really like melon with prosciutto the sweet and salty combo is so good together. We ordered the Amatriciana (red) and risotto ai gamberi (green) with extra chili oil for a kick. I'm not particularly a fan of red sauce. The risotto was very hearty. I would order it again. Price point is a bit high

    The prawns appetizer was delicious and beautiful with just the right amount of kick.
    Genevieve V.

    I went here for date night recently and it was so special. The patio on a nice day is magical. The waitstaff were super attentive and kind. Do let them know if you're celebrating something -- they were wonderful! We ordered two apps, two pasta dishes, and split the pork chop. The Royal focaccia was perfection -- that Italian cheese in it is amazing. The prawns were excellent and had a good kick to them too. We loved every pasta dish we tried; you can't go wrong. The pork was a big serving and we were happy we chose to split it. I'd joyfully come back here. I'd love to see the vibe on a dark rainy day inside. It's all very charming.

    Burrata
    Meralina M.

    I don't even know where to start. The flavor here simply cannot be beat. Mezzanotte has a very small dining room with an open kitchen, and lots of mood lighting. The menu is also small, but it is mighty!! We started with the focaccia and the burrata. The focaccia was perfectly fluffy in the inside, a slight crunchy on the outside with flaky salt. The burrata was the star of the night though. The burrata itself was perfect but the accompaniments elevated it! A mixture of roasted vegetables, evoo, flaky salt and walnuts. It was superb. I will always order it from now on!! I couldn't get enough of it, the mixture of textures was just perfect. My friend had the crab pasta and I could t taste it but she said it was perfectly creamy and the noodles perfection. I had the lamb papperdelle. The lamb didn't taste gamey at all, the paperdelle was also cooked perfectly. The sauce was sublime. It was savory and tart with the lime. Overall it was amazing. The cake was okay, the star of the show for that was the orange blossom whipped cream! The staff was also incredibly nice. I would so recommend a nice date or a birthday celebration like we had!

    Risotto Bolognese with pork

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    4 years ago

    Good food and service, a bit expensive for the quality of food. Good but not quite a five star.

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    3 years ago

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    4 years ago

    The pasta lacks depth of flavor, portions are small, and it is is overpriced. Nuff said.

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    3 years ago

    Delicious and fun! We ordered a bunch of different dishes and the were all outstanding.

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    4 years ago

    Excellent. The pasta was superb. The service was a little slow and their take on porchetta was a bit odd. Wine selection was on pare.

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    Page 4 of 5

    Ask the Community - Mezzanotte

    Are there gluten free pasta options?

    When we went during the last week of March 2023, they did not have any gluten-free pasta dishes. But their two secondi plates were both gluten-free, which at the time were the Anatra in Umido, a duck and vegetable dish and the Pancetta di Maiale,… 

    Does the outdoor section have open air on one or multiple sides or is it a fully enclosed area?

    When I went about a month ago they had a large tent set up outside with heaters and an opening in the middle for the customers and staff to come and go.

    Do you take reservations?

    We are currently walk-ins only. Takeout is also available during business hours in person, or over the phone.

    Don’t See Your Question? Ask Away!

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    This probably isn't going to be a fair rating just because I wasn't here for drinks. I was here for…read moresome solid chicken and waffles. I had expectations to tell you the truth, but I was let down a bit. Although, I was convinced to try out the mozzarella sticks and that was a fantastic starter. Highly recommend it. They were huge and thick with the good white stuff stretching out of it when you pull on it after your first bite. Best mozzarella stick I've ever had. As for the chicken and waffles, that's another story. Now, this isn't your normal chicken and waffles here. It's a spicy chicken and waffle sandwich. Someone was trying to be clever with this one and granted, on paper it sounds like a good idea. Execution was pretty poor however. The spice on that chicken was overpowering. There was a lack of syrup when there should've been more. And the goat cheese made it worse. Honestly, if it were just a regular fried chicken that was not spicy and had a good amount of syrup with no goat cheese in the sandwich, it would've satisfied my craving hands down. It wasn't that unfortunately. Should just keep it simple with that one. I would've been happy with that. The stroganoff was solid though. Did not expect that to be so good coming out of a bar. Way better than what Olive Garden could ever dish out. So maybe that says a lot for some folks. I'd come here for the stroganoff and the mozzarella sticks. As for the place itself, it definitely has a saloon vibe to it. Place looked pretty slow when I was there, but there was a good amount of people finishing up their meals, so I probably just missed the breakfast rush. Bartender/server was quite friendly and there were no problems, so that's always good.

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    Ah, the history...

    Mezzanotte - italian - Updated September 2026

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