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Uncle Dom's Italian Kitchen

4.1 (20 reviews)
Closed 5:00 pm - 9:00 PM
Updated 2 months ago

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Recommended Reviews - Uncle Dom's Italian Kitchen

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Eggplant Parm & Veal Parm
Michael D.

One of the best Italian dinners we've had in Seattle! Came for Happy Hour and got three of the app specials on that menu. The Calamari was fantastic! The breading was very well-seasoned and super crispy while the calamity itself was cooked perfectly tender. The side of marinara was delicious. The Caesar Salad was one of the best house-made dressings I've ever had. The romaine was fresh and crisp. And rather than large hard croutons, they do a dusting of croutons crumbs which gave every bite its own unique crunch. The Garlic Bread was great as well. The Veal and Eggplant Parmesan dinners were perfect. Definitely the best eggplant we've found in Seattle. Again, the marinara was excellent and the fresh mozzarella was creamy and delicious. Lastly, the restaurant is very beautiful with a nice, open view kitchen and large windows to its Cap Hill neighborhood for good people watching. Our server was very sweet and attentive. Will definitely be back!

Lasagna
Diana C.

We went here for Valentine's Day and they had a special Valentine's prix fixe that I decided to do that was really reasonable for if you're hungry and/or want to try lots of things. Everything we had was tasty. I would love to come back and try the eggplant parm! The service was good and the food came out fairly quickly but still in courses. It was very red and vibe lighting as it got darker with the neon sign and it filled up quickly. There's counter seating in front of the kitchen which was cool, table seating by the windows, or the bar (Bar Tango) which has a separate name but seems to be serving all the same things. If you go after 5:30 you probably need a reservation.

Calamari
Val E.

Decided to give this new restaurant on the hill a try. Service was good and attentive. I went during happy hour just to feel the place out as I heard it was on the pricier side. The food was decent, I wish there was a bit more flavor to the Alfredo sauce. It was a comforting dish though. Adding 4 shrimp costs an extra $9, which was not worth it in my opinion. Would definitely pick chicken over the Shrimp if I were to order that again. Calamari was good but I didn't love that it was served at the same time as my pasta. It was pretty heavy to eat both of those at the same time. I also didn't realize there was potato or some other vegetable that was also fried in the calamari mix. It was pretty good and the spicy marinara sauce was tasty to dip it in. The music and lighting was a nice vibe. Definitely a fun place to go. I would be interested in coming in again and trying their Caesar salad and lasagna dishes. Maybe something with a stronger flavor profile.

Linguine alle vongole
Yegee L.

New Italian restaurant in Capitol Hill. It's certainly eye catching w the huge sign indoors that so bright that it works as a sign for the restaurant outside. Once inside it's got a cool, bar like atmosphere, with an open kitchen and red lighting everywhere. The photos of the food didn't turn out too great because of the lighting but the food was good. Eggplant parm: My favorite. The eggplant was cheesy and the tomato sauce perfectly complemented the cheesiness of the eggplants. Gambas: The plump shrimp bathed in a buttery garlicky sauce was a delicious appetizer Vongole pasta: This could've used a bit more seasoning in my opinion. The noodles itself tasted good but the sauce was very light. I would've liked to taste a little more of the clam in the pasta itself since I really enjoyed the clams, juicy and perfectly cooked.

Kitchen
ThuyVy N.

tried the lasagna and bruschetta and they were both just okay. I felt like the lasagna was fine, a bit soft / mushy and the bruschetta was kind of basic in flavors just tomatoes and bread. Overall was just fine but wouldn't recommend it. Service was pretty nice, the waiter did forget one of my friends drinks but remembered the remaining 4/5 but they were nice about it.

Chicken Parmesan
Elizabeth H.

We were craving pasta and also wanted to try a new spot so landed on the new uncle dom's. The prices are definitely on the higher end for meals however totally worth the price. The chicken parm was super juicy and crispy, and sooo much food that in total made three meals lol the location is cozy with mood lighting with complimenting drapery. Our server was super nice and attentive! The only slightly confusing part is the separate space called bar tango but it's actually apart of uncle doms? Has two menus but you can order from both. Not a huge deal just an interesting choice. All in all, will definitely come back!

Kitchen seating
Harshmeet S.

Visited this place and tried the Seattle food week menu. The place had a line on its opening and we were seated in like 10 min. We had bruschetta and garlic bread for appetizers and both were very tasty! The pasta was also very fresh and tasty. The server was not rushing and giving us enough time between the different courses of the menu. There is enough seating and the staff is welcoming. We had tiramisu for the dessert and was a bit too sweet. Worth the visit for the food week menu!

Eggplant Parmesan (10/10) - savory and stacked eggplant, mozzarella, marinara. Quintessential
Brooklyn P.

I honestly considered gatekeeping this place... Star of the Night: El Diablo. A decadent dessert you haven't tried in Seattle and will not forget how good it is. Came here on a Tuesday around 8 PM during SRW and wasn't expecting much with only one Yelp review and being listed as a bar. But we were beyond surprised. Two hosts greeted us and got us seated immediately. Our server was personable and attentive, and when I waved down a lady for a fork, she practically sprinted to get it with full enthusiasm, ASAP delivery. We scored the best seats by the window to people watch and getting a completely unobstructed view of the chef's counter. Seeing the kitchen in action made the meal feel alive, and made everything more exciting. SERVICE Our waiter was personable, and extremely attentive yet unhurried. She overheard my joke about needing to just "sit" for a moment once I was done scraping my plates clean, and it genuinely made me feel seen. As a customer dining in I really value feeling like my presence is wanted, not just another table being rushed in and out. STARTERS 6.5/10 Toasted Garlic Bread Im not a hater I just prefer my garlic bread to be more pillowy and soft. This one is crisp and offers a generous grating of Parmesan, and a side of that delicious marinara perfect for dunking. 7.5/10 Bruschetta alla Pomodoro Bread was the slightest bit buttery but I personally live for the juxtaposition between a golden crunch and a mountain of perfectly diced, ultra-fresh tomatoes. Drizzled with balsamic glaze and over a bed of lightly seasoned peppery arugula. Light yet satisfying, and got my palette ready for the mains. MAINS 9.5/10 Eggplant Parmesan Absolutely phenomenal with every bite. I love that the breaded eggplant stays crisp all the way through, which is rare yet so essential. The layers are beautifully defined, holding their shape as you cut into them. It's the perfect portion. I really should have taken half of it to go... but I devoured the whole thing on the spot. 9/10 Lasagna Solid rendition. Sauce is tart and flavorful. They mentioned it has been marinating for the entire day and it had me almost asking for a spoon just to scrape up the last bit at the bottom. Comes hot and in a generous portion, perfect if you're hungry and ready to dive in. DESERT 6/10 Tiramisu A delicate, airy dream. Mascarpone takes center stage giving each bite a creamy lift. The coffee flavor whispers rather than hits, but the soft rum note brings it all together beautifully. Not a showstopper for me but it's balanced and elegant and executed beautifully. 10/10 El Diablo Without a doubt the best dessert I've had this year. Fluffy at its core chocolate mousse is dusted over with cocoa powder like tiramisu. It's layered over meringue toasted like campfire s'mores, a little crunch from the nuts, topped with a drizzle of rich tequila caramel sauce, and with just the slightest hint of heat after that first bite... It's over. Can I please have another one of these to-go? The desert itself is generously sized, perfect for sharing. However if you love sweets, to keep the peace, you'll order one for your guest... and one just for yourself. TIP: go now before the Instagram crowd discovers it Not sponsored or comped just sharing because this spot genuinely deserves the love

Amazing chicken parm + pasta! Drinks were amazing!

Huge portions, great cocktails and chicken parm + pasta! Ambience is cute and moody, would highly recommend and will be back soon!

Picture this: beautiful interior, a mean dirty martini, delicious bruschetta (if you say it right), the most confusing lamp I've ever seen.

Chicken parm + pasta. The pasta was honestly even better than the chicken parm, though the chicken was great too.

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Yum! Everyone loved their entrees and we sat at the counter and watched the cooks make every sauce from scratch.

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Deep Dive - interior

Deep Dive

3.9(328 reviews)
0.6 miDenny Triangle
$$$

Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

I've been here a number of times in the past and this experience was different and something has…read moreobviously changed...maybe they are focused on tourists more than locals now? For one, the bar service was mediocre for my $26 cocktail. I get more conversation from the bartenders at the Red Onion.... And because they bartender wasn't paying attention, he forgot to put our food order in....probably didn't need it anyway, I need to diet. And then we get the check and they automatically add 22%...if you are a quality establishment offering exceptional customer service, you don't need to tell me what to tip...guess you are not. And they they have the nerve to ask me if I want to tip another 18%, 20%, or 25% when I sign the check on their Toast device... I'll go out for a quality cocktail experience at Needle & Thread, The Doctor's Office, or maybe the Red Onion, lol. But I won't be coming back here ever again.

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Deep Dive - Bar and counter seating

Bar and counter seating

Deep Dive - Bar inside

Bar inside

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The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

The Doctor's Office

4.3(95 reviews)
0.3 miCapitol Hill

Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

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The Doctor's Office - Bar top seating area

Bar top seating area

The Doctor's Office - The Big Board (charcuterie board) - IG @bougiefoodieboi

The Big Board (charcuterie board) - IG @bougiefoodieboi

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Firn - Views from Firn!

Firn

4.2(46 reviews)
1.2 miPioneer Square

Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

My 40th birthday party was thrown here and it initially started off with some hiccups based on what…read morethe coordinators had discussed. But they quickly figured it out and got everything flowing. The venue itself is exactly my style with plants flowing throughout the room and a gorgeous view from the rooftop with lots of sitting/tables. Our waitress was amazing and bounced around to everyone with drinks and shots in rotation. I had a beautiful appetizer spread that everyone enjoyed and they changed the music to accommodate my parties liking. I absolutely would suggest your next event here.

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Firn - CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

CASUAL CRUSH: mezcal, poblano, pineapple, firewater, baking spices, lime

Firn - GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime

Firn - Rooftop seating

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Rooftop seating

Roquette

Roquette

4.5(133 reviews)
1.0 miBelltown
$$
Romantic vibe
Luxury

Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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Roquette
Roquette - Expertly-made cocktails

Expertly-made cocktails

Roquette

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Uncle Dom's Italian Kitchen - italian - Updated May 2026

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