Everything was GREAT! From the ambiance and hostess to the servers and, of course, the food…read moreeverything was a delight! The menu is on the smaller side, but don't let that fool you. The selection is thoughtfully curated, with robust flavors and quality ingredients. I ordered the Wood Grilled Shrimp, a House Salad with added Salmon, a glass of Moscato, and a slice of Cheesecake for dessert. My entire ticket was under $80 which I thought was a great value for the quality and experience! And I have to give a special shoutout to my waiter, CJ! He was such a delight and incredibly knowledgeable about the menu and the flavors. One thing I've noticed at many restaurants is that the waitstaff sometimes doesn't seem to actually eat where they work , so I really appreciate when a server can genuinely speak on the food and make recommendations with confidence. I'll definitely be visiting again! Great food, great service, and a beautiful ambiance.

We had an 8:15 p.m. reservation for a party of seven to celebrate our niece's 21st birthday. Our…read moreentire party arrived at approximately 7:45 p.m. and checked in with the host stand. We fully understood that we were early and were told that we had been checked in and that our table would be ready closer to our reservation time. We had absolutely no issue with that. While waiting, we found an area near the bar and ordered appetizers and drinks, spending close to $300 before we were ever seated for dinner. At approximately 8:20 p.m., after our reservation time had passed and we had received no update, we approached the host stand to make sure they knew we were still waiting. We were told that they were waiting for seats to become available and that we would be seated soon. At 8:30 p.m., we were still waiting. When we approached the host stand again, the response was noticeably less courteous. We were told that they could not ask people to leave their tables and that we would be seated when they could accommodate us. At some point during this exchange, we were also told that once we were eventually seated, they would provide us with complimentary appetizers. I want to be very clear: this was never about receiving free food or having something taken off our bill. We had already spent close to $300 on drinks and appetizers while waiting. I neither wanted nor needed complimentary appetizers. What I wanted was for our reservation to be honored within a reasonable amount of time--or, at the very least, for someone to communicate honestly with us, acknowledge the problem, and treat our family with respect. Offering free appetizers did nothing to address the actual issue. By approximately 8:35 p.m.--20 minutes after our reservation time and nearly 50 minutes after we initially checked in--it was apparent that there was no urgency to seat us and, more importantly, no meaningful communication about when we could expect to be seated. At that point, General Manager Landry became involved. Unfortunately, rather than attempting to de-escalate the situation or offer any reasonable solution, his attitude made an already frustrating situation substantially worse. When I reminded him that we had an 8:15 reservation and asked when we could realistically expect to be seated, he again told us that we would be seated when they could seat us. I explained that our party included a pregnant mother-to-be who had not eaten and was beginning to feel unwell, as well as a young child. There was no apparent concern or effort to accommodate the situation. When I pressed him for a more specific timeframe, Landry responded that "it's just a reservation." That statement was astonishing to me. A reservation is a commitment made between a restaurant and its customer. I certainly understand that restaurants run behind and that unexpected circumstances occur. What I do not understand is a General Manager dismissing a customer's reservation as though it carries no significance whatsoever. I asked Landry what Sixty Vines' policy would be if I had arrived 30 minutes late for my reservation. Instead of addressing the obvious point behind the question, he accused me of being "aggressive" and informed me that, if he wanted to, he could simply ask our party to leave. That response was completely inappropriate. Rather than acknowledging that his restaurant had failed to honor our reservation, apologizing for the delay, or attempting to find a solution, the General Manager chose to threaten to remove a family that had been patiently waiting and had already spent nearly $300 at the restaurant. A few minutes later, Landry walked past our group and visibly shook his head at us. It was dismissive, disrespectful, and entirely unbecoming of someone entrusted with managing a restaurant and representing the Sixty Vines brand. Ironically, the person who demonstrated the most professionalism and empathy that evening was the young server who had been taking care of us near the bar. She observed what was happening, approached us on her own, apologized for the situation, and asked whether there was anything she could do to help. Her response stood in stark contrast to that of the General Manager. By this point, we had closed our tab. The pregnant member of our party had become so unwell while we waited that she actually vomited. We informed Landry of what had happened, and again there appeared to be little concern. His primary focus remained his assertion that we had "yelled" at him. To be clear, customers who have waited well beyond their reservation time, received virtually no meaningful communication, and then been told by the General Manager that "it's just a reservation" are understandably going to become frustrated. A capable General Manager should know how to manage that frustration professionally rather than escalating the situation and threatening to remove the customers. Ultimately, we left without ever having the birthday dinner.

Really great spot next to the open field area. Have beverages of all kinds. Kind and knowledgeable…read morestaff and a decent wine selection. Really enjoyed my time here watching the first World Cup game while my husband and son raced in the Andretti race car place next-door.

In short: Ambiance:…read moreSuper cute, cozy and community-focused Service: Quick, resourceful, patient Products: YUMMY!

Food is amazing, but be ware of little scam tricks. We had…read morea reservation, and we still had to wait 45 minutes to be seated. When the time came they tried to sit us in the isolated front patio. We told them no way, made us wait another 15 minutes more. Food was amazing!! At the end the server added 25$ of miscellaneous items to our bill. They looked like special codes that were entered manually. I showed it to the waitress and she said nonchalantly "no problem" and went to fix it without explanation. Again, great food but better check your check and be ware.

We celebrated my friend's birthday at Barcelona Wine Bar this weekend and it was FABULOUS! Mariah…read morewas our server and she kept the party alive. Always smiling and attentive. Morgan (management) made sure that our reservation was extra special. "Thank you Morgan!" And Samantha (GM) is darling. She is down to earth and inviting. Food and wine are stunning. Great selection. I recommend the croquettes and patatas bravas! Thank you all! We will be back soon.

The location was really cute in a historic downtown Celina plaza. Loved the local charming ambience…read more. We were greeted right away by the owners doodle. It was very fast and pleasant service by the business owners them selves. They made us feel welcomed and like the way you treat a friend with kindness versus just another customer. We were able to chat and ask the history of their wine and how their business came to be. The wine selections were extremely good. We did a few tasting and bought a bottle for there and to take home. As well loved the detailed charcuterie board and flat bread pizza. It was so delicious. Can't wait to come back and come during the night where they have live music.

Melody & Doug were the absolutely best hosts. Lovely wine bar with the most unexpected selections…read more So very hard to choose and with Melody's help we narrowed it down to top 5 out of 4! . Oh, despite neither of us being goat cheese lovers, we thoroughly enjoyed the prosciutto and fig flatbread. Already planning our next trip to this little gem in Celina, TX

Good spot for a drink. Loved it here services was great, place is empty needs more people.read more

This was a very cute spot! The drinks were good and I enjoyed the ambiance…read more The night I went, the dj was fire also! This place deserves to be more packed but I'm kinda happy it wasn't! Maybe I should gatekeep lol

My wife and I ate at Uncork'd last night for the first time. Our server, Abby, was welcoming,…read morefriendly and attentive. My wife had the stuffed chicken, and I had the grilled salmon-both were delicious. The drinks were spot-on also. My wife is picky on margaritas - she only likes margaritas from two restaurants in the area. But, the margarita at Uncork'd passed her test. :) We will be back soon.

This review is on the all day Monday happy hour. The service was good. The bartender is friendly…read moreand when I mentioned I was trying to make it there by 6pm she said no need to worry because happy hour is all day on Monday. There are $2 off some appetizers until 6pm. I didn't get any food but I saw someone get the nachos and they looked tasty. The ambience is your local neighborhood bar. The people seemed to know each other and know the bartender. I told a friend we will have to come back another Monday. Their well vodka is Wesson sons and I like Wesson sons! The well drinks are $4 on happy hour. I will be back!

Steve has been a Denton, Texas fixture for over many years and is a definite venue for taking in a…read morelive music show, or a few drinks of wine, more involved than one might reckon. Steve and his attentive bar staff can suggest certain choices for your particular tastes in red options, including Cabernet Sauvignon and Merlot, or Whites, such as Fume Blanc or Chardonnay. And it's just a matter of pairing specific wine with cheeses or main courses, generally steak, fowl, or fish, which is a related study of its own, really. Steve's Wine Bar delivers the best of Denton, Texas. U.S.A. Cheers, Mark C. Fearing, Ph.D. Happy Easter and 420, too! Thanks for being there, Steve.

I am like a kid in a candy store here! Owners and staff are simply the nicest in town. Steve and…read moreKaren have a true gem here. Heather is my favorite server. Cheryl is the best kept secret somm in DFW. Even my daughter likes to go and she is just developing her wine palate. She is not intimidated which is unusual in wine bars. They will help you pick the perfect wine. My husband enjoys all the beer options. The music is always great. And the group wine tastings are always top notch. The wine club is an amazing value. They even host dinners with wine pairings and host trips to different wine regions across the world. All while supporting everything local. Clearly deserving Small Business of the Year award for 2025.

Service was outstanding. We had bacon wrapped dates and cheesy artichoke flatbread. OMG. I can't…read morewait to go back. We also had frozen peach drinks that we deliciously cool and refreshing!!

Stopped at Lone Star Winery for a wine tasting while at the Square. Try their Texas Wine tasting…read moreand some Reds. Good sampling. Enjoy the variety. Ordered chicken wings and Margarita pizza for the group. The wings were delicious. Lots of flavors. Service was amazing. Everyone was extremely friendly and welcoming. Great experience.