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Mi Ranchito Resturant

4.3 (129 reviews)
Closed • 8:00 am - 10:00 pm

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Mi Ranchito Resturant Seafood Restaurant Photos

MI RANCHITO RESTURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - Mi Ranchito Resturant

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Complimentary chips and excellent salsa. FYI they moved to 1955 Westminster
meron R.

Didn't have much food but what I had was excellent. The complimentary chips and salsa kicked butt and the fajita trio (chicken,steak,shrimp) was cooked well and large portion. The entrees come w a simple salad beans, a sm side of guacamole, and a amazing rice. we had a order of their shrimp scampi as well but w out all the sides and that was delicious as well (not your typical scampi sauce, a creamy garlic sauce). The next time I come I'd probably just get chicken and beef fajitas and the side of scampi shrimp. Just a fyi the chicken was super juicy and tender (prob the best cooked protein of the 3). Unfortunately I didn't get a pic of the scampi.

Fish filete, veggie rice, salad, beans and tostadas! (15$!)
Vanessa B.

Very good choice to check out this gem. The service was quick and there was quality in the food. It is a small restaurant however they can get creative if a big group 10+ show up. The server was very friendly and made great recommendations to the menu. There is street parking. I wasn't sure if they had a private parking spot. The portions are huge and they serve chips and salsa as a free starter! They take debit cards and are very family friendly. Saw a bunch of kids and it still felt very relaxing. So happy I came

Mia and her mother
Brian Q.

Was later afternoon Sunday wanted to find a place to eat and our go to El Taconazo was closed so figured we try it has a good reviews and seating outside... Waitstaff out side is a bit slow for a small place and took three tries to get a soda dont know why The food looked great but super super salty The the rice even was salty as hell honestly I didn't eat it and I'm not hugely picky Generally super disappointed I eat all over the world and honestly this was not a good meal. I think I had higher expectations from the photos I saw...rice was like sticky rice and not what I ever have had in a america ?? Service: 3* Appearance of food: 5* Quality of food: 4* Flavor and taste: 2* Cleanliness: 4* Would I return: no Would I recommend: no

Huevos con Chorizo y Carne asada!
Marina O.

The place is adorable! Service is great! The food is good. Portions are adequate! The only down side to this place is that this place is tiny in space so not ideal for big parties. Booths probably fit 4 ppl tops. Overall a great experience, would recommend and come back again soon!

Brian M.

Mi Likey! I ordered a small array of food that somehow only cost me $6. My plate consisted of delicious plantains, yummy guac, some veggies, and some crispy tortillas stuffed with chicken. It was a serious, scrumptious deal. Our waitress was friendly, fast and fabulous. Our full dining experience wasn't perfect. Some harsh lighting, the interiors felt a bit old (not in a vintage way), and they had music playing aaaaand the TV on at a high volume. I'd vote for turning the TV volume down. Great food, though!

Menu
John E.

Mi Ranchito is a small Mexican-themed restaurant located near Federal Hill in Providence RI. We had just arrived in Providence and were basically starving from being on a plane for several hours. A quick check on Yelp revealed Mi Ranchito with 4 stars and 71 reviews. In all the years I've used Yelp it's never failed me - until this restaurant. I hope I'm not being too harsh, and please take my opinion with a grain of salt, especially if you like to eat here. Maybe I'm jaded with all the opportunities for authentic Guatemalan, Honduran, Mexican and TexMex to be found in Atlanta, but this food to me was really marginal. Not that it smelled or tasted foul or anything like that, but the flavors were downright bland and there were enough other peculiarities about the meal that it pushed me into only giving it 2 stars. The atmosphere was a bit dark but after some of the dives I frequent that didn't bother me too much. The staff took our order quickly and overall we got good service. The first thing that seemed a bit off were the chips. These were cut much thicker than is typical - also instead of a pico or salsa cruda, the sauces were more like what you would get out of a bottle of Tapatico or similar. Much like the baked potato can set the expectation for the steak, the chips are very important, in my opinion, in setting the expectation for the rest of the meal in a Hispanic restaurant. I give these a "D." I ordered the Pollo Asado lunch special - this came with rice and a small dinner salad. Once again I had a "wow" moment where I felt like I was in the food court of a bad mall. The rice was made up of what tasted like frozen vegetables and a short grain white rice. The salad was made up of iceberg lettuce, with a rather bland "ranch" dressing. Ugh. The worst, however is what my friend and frequent dining companion Sid ordered - as a vegetarian there is often very little on menus that he feels comfortable ordering - in this case he got some type of appetizer that consisted of three fried tortillas smeared with black-beans, salsa and guac - with a small salad. I don't know what to think about that plate and I'm surprised he ate it. In any case, my first impression of the food scene in Providence left much to be desired. Luckily dinner at Siena more than made up for this lunch. (a bit longer review on my food blog)

Vijay S.

Amazing place, little known and hidden away in a dark corner. Again this is Guatemalan food and not Mexican food, slightly different. Got takeout and got the rachito platter for 1 which itself was a lot to food for 2 people. It comes with rice, salad, refriend beans and a ton of meat (spicy chicken and steak). Also got the beef tacos which were good, although the meat was dry. And got the guacamole, a little tangy for me. Overall great value for the food and tastes good as well, would def go back again!

Chicken and steak fajitas ! Large portion!
Claudia V.

Coming from Newport where there's no Mexican restaurants whatsoever we decided to try this location on a shopping day in Warwick. I looked up Mexican and Mi Ranchito came up. As we drove upon the business we noticed it was Guatemalan/Mexican. Surprised but not disappointed. Small restaurant between two big apartments on each side. The menu had many options from appetizers, seafood, meats and soups. We ordered fajitas with beef and chicken and my husband was pleased with the large portions. Very tasty! I ordered Platanos Fritos (fried plantains) and beef tacos. The beef taco tortillas were handmade ! So good! A little thick but so yummy!!!!! Everything was great. My little toddler enjoyed their black beans and rice! Only thing I didn't enjoy was the horchata. It tasted like coconut milk. Not my taste. Definitely coming back when we're around the area!

Fajitas triples y caldo de marisco.

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7 years ago

Delicious authentic food! Huge portions! The waitress was so sweet. It was a cute small place. Would definitely go back!

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Pvd Noodle Bar

Pvd Noodle Bar

4.3(112 reviews)
1.6 mi•DownCity
•$$

Walked past this small noodle bar on my way to PPAC to catch a show and thought I would grab a bite…read morepost show. Easy access just across the street from PPAC, both table and bar style seating. Very friendly and helpful service as I was quickly seated at bar and provided with some awesome recommendations with the miso salad and ragu. The ragu was phenomenal with perfect combination of fresh noodles, combo of meats and a bit of spice that gives it a little extra kick. Good selection of beers and drinks to wash your meal down over conversations with staff or friends. Stop on in for some great noodles in a casual and relaxed atmosphere!

If you're a vegetarian, I'd suggest skipping this restaurant. Went in last night for dinner wanting…read morea soup because it was cold out. The server said there was really only one option on the menu for vegetarians which is what I ordered. The food is served luke warm and for $15 I'm pretty sure I could have made this same dish at home for much cheaper and probably better. It has a spicy chili oil on the side that you mix in along with the pickled radish which was more salty than pickled tasting. One bunch of noodles wasn't properly cooked and clumped at a section. I consider myself pretty good eating with chopsticks and the slippery noodles proved to be quite difficult to eat. Not a good option if you're on a date and maybe concerned with how you will look eating this dish. Probably the saving grace of the dish was the mushrooms which allowed me to give this place 3 stars. I will not be back to this restaurant. I only ordered a hot water with a lemon for a drink. No lemon was given, only a chipped little cup (pictured), and the restaurant was freezing. I kept my coat on the entire time. The menu is really tiny. I suggest looking at the menu before going and really making sure there is something you want to try before going. Rookie mistake made on my end!

Photos
Pvd Noodle Bar - Gallery Lights

Gallery Lights

Pvd Noodle Bar - Sides that came with my ramen - much appreciated as I can customize

Sides that came with my ramen - much appreciated as I can customize

Pvd Noodle Bar

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Apsara Restaurant - Steam Pork Bun

Apsara Restaurant

4.2(509 reviews)
1.4 mi•Elmwood
•$$

I have been on the hunt for the best crab rangoons in Rhode Island and this place came highly…read morerecommended. So I stopped in the other day in between some errands. At first glance, you don't see much from Elmwood Ave, but veer to the right and everything opens up on the left, with a parking lot in the back. Ornate statues lead you to the entrance, and once inside you are instantly greeted with bold colors and beautiful art everywhere. I wanted to take the opportunity to try some Cambodian food, so after some quick research, I opted for Beef Lok Lak, which happened to be one of the lunch combos. I chose fried rice and nime chow for my lunch options and settled back to wait for my feast. They bring you a complementary pot of hot tea, which I enjoyed. I believe it was a straightforward unsweetened black tea. Perfect for me. Before long the rangoons arrived. I literally said "wow" when the runner set my plate down. Beautiful golden brown, small bubbles visible all over the outside, promising crispy goodness. And it delivered. What I didn't expect what the slight chewiness to the wrapper that enhanced the experience. The filling was super creamy and delicious, but I prefer my rangoons with scallions as well. However, that didn't stop me from enjoying every bite. Then my lunch came. The beef was perfectly cooked, the dressing tangy and peppery. The nime chow was herby and super fresh as it should be. And the rice had this extra depth of flavor that made me think of tomato paste? A lovely addition the dish. I had a great meal here and the rangoons are definitely worth having! I'm looking forward to coming back and trying more of their menu!!

If you want fast food (especially on a weekend), don't come here. But if you want fresh, tasty, and…read morewell-priced food, do yourself the favor of taking a trip here. For the longest, I thought Apsara on Hope St and this Apsara were the same owners, different locations but I was fooled. They are different, so I came on a Saturday evening with my friend to give this one a try. They have a parking lot but it is small. However, there is lots of street parking around. When we walked in, every table was full and we had to wait about 20-30 minutes to be seated. Since we had time to look at the menu while we waited, we ordered right away: BBQ beef, stir fried thin egg noddle with seafood, and thai garlic chicken wings. While waiting for the food, I had ample time to take in my surroundings, including all the elegant décor around the restaurant including a lot of red and gold colors. Our food came out all together after about 20-30 minutes. The portion sizes were excellent, and all the food was still hot. The beef was cooked perfectly (for me) and cut into manageable strips. It was tender, a hint of sweet, and savory. It came with some sweet pickled shaved radish, cabbage, and carrots with cucumber. This with the meat created a contrast in texture and amplified the sweetness. There was also a clear sauce and that was also really.good. The fried noodles were delicious. They were thin so it seemed like the flavor penetrated inside the noodle. It had a good amount of seafood including big chunks of imitation crab meat, shrimp, and something else I was unfamiliar with. It also had mustard leaves; they weren't bitter, they just had a neutral green leaf flavor (maybe spinach but stronger). The chicken wing order came with about 8 wings, sitting on a bed of cabbage and topped with jalapeno and chili peppers. They were still very hot and crispy, and had a savory and a subtle umelike flavor. I wish the garlic flavor were stronger. I am excited to come back again and try something new on the menu.

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Apsara Restaurant - Dining room

Dining room

Apsara Restaurant - Stir Fried Singapore Noodle

Stir Fried Singapore Noodle

Apsara Restaurant

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Champa - 6 Crab Rangoon

Champa

4.7(93 reviews)
2.4 mi•Fox Point
•$$

I love this restaurant. The food has always been excellent and the prices are reasonable…read more Five of us went for dinner recently and we got a few items to share, here are my impressions of the experience. - Spring rolls. Crispy and light. Small but packed with flavor, an order had 5 of them. It came with a dipping sauce. - Chicken wings. Not big but well done. They came with a sweet and sour sauce. An order had 6 of them. - Garlic green beans. Delicious. Lots of flavor and nice texture and bite. The favorite of the table that night. - Brussel sprouts. Not a large portion. Lightly fried. - Pad Thai with chicken. Light and well prepared, all sauces and flavors melded together nicely. - Fried rice with pork. Light and delicious. Good portion to share among all of us. The restaurant does not take reservations and because there are less than 10 tables in the entire place, sometimes wait times can be a bit long. Many people do take out or DoorDash. Still, it's worth it. Laotian / Thai food at its best in Providence.

From being on my "must visit" list, to eight months later, finally making my way into the…read morerestaurant. I had done some research and knew it was a small space so I was praying there would be enough open tables. When we talked in, there were about 3 tables open. It took a bit to get seated since the host/ server was busy getting together online orders and bringing out food to other customers. But after a couple minutes, we were allowed to pick our own table. They have 3 two person tables to the left, on an elevated platform. To the far front of the space, there were two booths which could easily fit 4 people each. To the right there were 3 tables for 4-5 people each. We went with the bigger table, but moved after a couple minutes to another table for a more private setting. For an appetizer, we put in an order of crab rangoons. As my entrée, I ordered the Khao Soi with seafood and my friend ordered the beef salad which comes with sticky rice. The crab rangoons came out after about 10 minutes. They looked crispy, and were wrapped in a cute, round way. The filling wasn't as creamy as I wish it would be, but it did taste a bit healthier than regular Chinese take out. The entress came out after about another 10 minutes. My Khao Soi came out with a big bowl, with some lime and peanuts on the side. I asked for more lime and cilantro on the side. The broth was a very vibrant color, creamy, sweet, a little tangy from the lime, and because of the cilantro had a fresh and clean flavor. I loved the combination of all the flavors, and it reminded me of a curry. The noodles were soft, but not falling apart and there was a good amount of it. There was plenty of seafood including calamari, shrimp, and mussels. The calamari was a little tough but the other items were good. I loved the crispy shallots on top as they provided an additional sweet but savory element. I finished the entire thing. My friend's salad was good. It was simple in that it was salads and herbs with minced meat but it tasted good. The sticky rice came in a ball wrapped in aluminum foil, and then put into their authentic little basket so it was full to pull apart. They do have a dessert menu and we were offered some, but I had no space. It seemed like the server was handling a lot at once so kudos to him and the small but mighty team in the back cooking everything up. I would be interested in trying other items on their menu.

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Champa - Inside

Inside

Champa - Crispy Rolls, Shumai and Pork Dumplings

Crispy Rolls, Shumai and Pork Dumplings

Champa - 16. Laotian Papaya Salad

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16. Laotian Papaya Salad

Y Noodle & Bar - Butakaku Bao (3) Edamame

Y Noodle & Bar

4.0(198 reviews)
1.0 mi•Federal Hill
•$$

Wow! Our server was so friendly and helpful - he gave me a thorough rundown of everything on the…read moremenu that was vegetarian. We were sadly in a rush and had to be out by a certain time to catch a show, and our server understood the assignment and got us out on the tight schedule we needed. I'm just sad I had to slurp down my soup so quickly as it was absolutely DELICIOUS! I ordered the Snow Mountain Ramen - the creamy tofu broth is unlike anything I've had and was so so unique and delicious. I thought about it for at least a week straight after eating it and am still dying to go back to get more. I also got the Iced Rose Matcha drink - $10 felt too pricy for this but I wanted a fun drink and a little caffeine kick - and again the flavors were unique and tasty. Both my friend and I happened to see someone we knew here - it's definitely a popular spot! It was packed on a Saturday night but it was still pretty quick for us to get a table for 2. Being a downtown city restaurant, the tables feel a bit cramped and I was a little too close to the table next to me for comfort - claustrophobics beware (honestly the soup is worth it though!!) Parking is pretty easy in the lot, although Holy crap they need to fix the potholes / harsh drop-off where it meets the street, and it still was not fully plowed many weeks after the big snowstorm (it's a shared lot so not a Y Noodle specific issue, but just saying). The only thing that was unpleasant were the bathrooms - I get it was a busy weekend night, but they reeked of a litter box the second you stepped in, the floor was dirty and very wet with unknown substances, and the Dyson hand dryer is at such a weird, too high level on the wall that it sprayed water in my face. Everything else was a dream, can't wait to go back! Hopefully the bathrooms were just a fluke.

WOW. Such awesome food. You must try this place. The flavors were perfect all around. I can't even…read moredescribe how yummy things were. Not pictured was the tonkatsu meal and my pork belly buns (appetizer for meal). I drank the beer+soju pairing which was good. I never had soju before today. It tasted like apple liquor. I wish that our server had communicated that food comes out as it is ready. My meal came out 10 minutes before everyone else's which is awkward. Although this isn't fine dining, I find a sporadic placement of food to be strange because I sat with my food in front of me waiting for everyone else's. Service is not necessarily friendly, but they are attentive.

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Y Noodle & Bar
Y Noodle & Bar - Grilled Unagi (2)

Grilled Unagi (2)

Y Noodle & Bar - Karaage Popcorn Chicken

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Karaage Popcorn Chicken

LaMei Hot Pot - Chinese butter half and half

LaMei Hot Pot

4.2(245 reviews)
0.9 mi•Federal Hill
•$$$

LaMei is an amazingly good restaurant in Providence, RI. The food is fresh clean and delicious…read more I went for dinner and got the bone broth with sliced premium beef and marinated tenderloin. Service was really good. My server was great and I had a great evening.

I've been to LaMei previously, but they are offering an AYCE lunch menu for 30.95 (add $10 for VIP…read moreoption) so it sounded like a good option. The thing I've always liked about LaMei is that they always have fresh options. For AYCE the portions are pretty good. I wasn't expecting to get as much as I did for an order, so something to think about when placing orders. Sometimes you might get a couple of lonely mushrooms or 3 green leaves for a serving of Bok Choy. That was not the case here. The fish and meats were fresh and if you opt for the VIP option, there are appetizers included to nibble on while you cook your other stuff. You also get some more premium options and the hand pulled noodles had a nice chew to them. The service was good. They were efficient with cleaning plates as we used them and the food came out quickly. The sauce station has all the staples you'd expect to assemble your sauce. The AYCE option makes things a bit more affordable, but even if you don't use it, the fresh food will make it worthwhile.

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LaMei Hot Pot - Interior + sauce bar

Interior + sauce bar

LaMei Hot Pot - Some random options like veggies, mushrooms, crab stick, quail eggs, fresh crunchy meatballs etc

Some random options like veggies, mushrooms, crab stick, quail eggs, fresh crunchy meatballs etc

LaMei Hot Pot

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Anthony's Authentic Italian Cuisine - Creme brulee

Anthony's Authentic Italian Cuisine

4.3(210 reviews)
0.7 mi•Federal Hill
•$$

If you're looking for a spot you can always count on, Anthony's Authentic Italian Cuisine is…read moreit--I've been so so many times and it never misses. It has that cozy, classic Federal Hill Italian vibe that just feels right whether you're on a date or out with family. I always get the chicken saltimbocca with penne vodka sauce and it's to die for every single time--so flavorful and consistent. The stuffed artichoke is a must, and their espresso martinis are the perfect finish. Everything just feels thoughtfully done, from the food to the service, and it's one of those places I'm always confident recommending because I know it's going to be a great experience.

Saw this place on and the great reviews on here and figured we'd give it a shot 2 hours before a…read morehockey game in Providence. When we walked in, it was quiet--3 full tables. We sat down, looked at our menus, and about 10-15 mins later we got our waters. When we ordered our food, I asked if they had capellini for my Chicken Francese. Our waitress responded, "No, we don't, but the closest thing we have to it is linguini...but we also have angel hair, penne, and spaghetti." I was a bit confused; capellini is much closer to angel hair than linguini! Same with spaghetti! Brushed it off and my BF ordered a chicken piccata. Couldn't help but notice that the 4 people behind us (who were there before us) didn't order their drinks or food until about 10-15 mins after us, but they got their food 35 mins BEFORE us (we actually started keeping track, we were there for 45-50 mins at this point). We got our food and my boyfriend was very confused because they delivered a chicken Marsala instead of his chicken Piccata; I didn't even notice. He only orders chicken piccata from one other place, so it took him a minute to realize what he had been served... he tried it, thinking that we could just wrap up our experience since we were already running late, took 2 bites and said it wasn't something he liked so he put it at the end of the table. Unfortunately, I had already finished my meal by the time the waitress came over to check on us. No apology for messing up his order, but a, "oh, would you enjoy this?" My boyfriend was stunned. The piccata came out 15-20 mins after this interaction. I enjoyed my chicken Francese and he enjoyed his picatta. Luckily, our shrimp cocktail and peroni were comp'd but I'm not sure why they couldn't just take the meal off at that point -- it was like $4 extra for something that we didn't order in the first place. We were about 30 mins late to the game that we planned well ahead for. Maybe it was a bad night, but this was not a good first impression. TLDR: Service was horrible, food was good.

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Anthony's Authentic Italian Cuisine
Anthony's Authentic Italian Cuisine - Chicken franchese

Chicken franchese

Anthony's Authentic Italian Cuisine - The bar

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The bar

Mi Ranchito Resturant - seafood - Updated June 2026

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