This place is a hidden gem! The saying "Don't judge a book by its cover" applies here. It's a small…read moreplace that can easily be missed unless you're looking for it. Cleanliness: I have been there twice and both times I've watched as the waitresses clean the tables and chairs thoroughly, followed by a quick sweep under the tables before each new guest. That gave us peace of mind for sure. Service: The waitresses were very kind. We aren't very familiar with Peruvian food (we always eat the same dishes) and they helped us choose a new "to us" appetizer they felt we would like. Which we ended up liking a lot. They checked in on us during appropriate times and refilled our waters. When we asked for the check it came quickly without us feeling rushed. It was a good experience. Meals: Appetizer: Yuca Huchaina (I totally spelled that wrong..sorry) fried Yuca with cheese sauce. It was delicious. Fried to perfection. We ate it all up embarrassingly fast. Hey, we were hungry lol! Drink: we tried the "Chicha" purple drink. Wow this was amazing. Yes it is purple! It is sweet and has a touch of pineapple in it. We opted to get a pitcher for the three of us. Vida Seafood dish- It came with ceviche, leche de Tigre and fried seafood mix. This dish was a big hit. My parents said they would order it next time. It hit all the things I was craving. I loved that I got the best of both worlds with half fried seafood and half ceviche (fish only). Ceviche and leche de Tigre was super flavorful with spices and lime. I got extra spice and it was perfect. I wanted to drink it right from the small bowl it was that good. My Dad ended up finishing my plate once I got full. He was super jealous of my plate haha! - Ceviche Classico- Also Flavorful and yummy. If you're super hungry this may not fill you up. Hence, why my Dad finished my meal but he loved it! I had this dish during my first visit. It was delicious. - Pescado Saltado...my Mom loved this dish. The fish literally falls apart in your mouth. Every piece was flavorful and drenched in the yummy sauce. It came with rice and French fries and plenty of fish pieces. Overall: I give this place a 5. What matters to us is quality and taste of the food, service and cleanliness. And they deserve 5 stars for Leche De Tigre.

I will never ever again order from this place ever since they are new owners it's horrible the lady…read morethat answered the phone is really rude and she keeps hanging up the phone when we try to place a order for pick up I will never go here again and I will let everyone I know not to go here it's the worst ever

We found this restaurant by luck. We were at a cafe nearby and we were hungry for something…read moredifferent. Glad to have stumbled upon this one. The restaurant is very clean, beautiful plants and our severe was very sweet and attentive. The owner greeted us as we were paying our bill and thanked us for our visit. Very sweet man as well. We ordered two chicken plates and chicha water. The best chicken fried rice I have ever had hands down and the portion was very big. Enough for another dinner next day. The chicken was juicy, tender and flavorful. The special sauce it came with was also delicious. Strongly recommend.

Don't let the strip mall exterior fool you. Once you step into Peru Chikann for a meal, you're no…read morelonger in a restaurant -- you're a guest in Don Freddy's home for a private meal. The menu is a fantastic blend of authentic Peruvian flavors with distinct Japanese and Chinese influences that make this cuisine so unique. The atmosphere is modest, warm, and incredibly welcoming, and our server was absolutely terrific. I had the Bistec a la Pobre ($22) -- a perfectly-marinated hanger steak served over generous portions of french fries, white rice topped with a freshly fried egg, and a side of grilled sweet plantains. YUM! The flavors were absolutely spot on. My dining companion loved her Pollo Saltado ($19) -- a generous portion of tender, boneless marinated chicken sauteed with onion, peppers, and tomato served over french fries with a side of white rice. We will definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Peru Chikann is a BYOB establishment and does not serve alcohol. PRO TIP #2: Bring cash. Peru Chikann has added a surcharge for using credit cards to pay for your meal.

Everything is super tasty and served in large portions too! A solid place for a ceviche fix in…read moreJersey -- definitely recommend going with the fish ceviche (the octopus is a little tough). The yuca fries are a must. But truly, the lomo saltado is what we'll be back for!

Wanted to try Peruvian food so I came here with my friend. We both loved the food and will be…read morecoming back in the future! Although a bit more on the expensive side for a broke college student, the huge portions are what you would expect for the price. Something to note is that the price of the menu items are actually about $1 more than the menu listed on Yelp. My friend and I shared the Lomo Saltado and Arroz con Mariscos (con ceviche) but for two people, one dish is probably enough. Even though I was disappointed the fries that came with the Lomo Saltado weren't crispy, they paired well with the beef. The ceviche was my favorite - it was the right amount of sour and I wish we got more. The Arroz con Mariscos was equally delicious, though I recommend adding sauce since it can be a little dry. Service was a little slow (we had to go up to find a waitress to order and pay) but the staff were very friendly. I highly recommend this place!

My family has been ordering from Planet Chicken for years and the food has been consistently good…read morewhether we're dining in or grabbing takeout. My go-to is the chicken with rice and green sauce. That green sauce deserves its own fan club. The lomo saltado is another favorite and always hits the spot. Always a solid choice when craving Peruvian food!

The food was awesome but the prices will be pricy. The thing I did not like were the servers. They…read morewere not welcoming, friendly, and just miserable. How are you going to have people want to come again or tip you well if you have a "I don't want to be here" face. Where's the friendly customer service ? Will i come back? Only for take out but not to dine in. Not a very nice atmosphere

Wow 10/10! Can't believe this location was in my backyard and this is my first time visiting! The…read morefood was fantastic, all authentic, thick chips, delicious carne asada and drinks. The service and vibe was great too, huge location, plenty of seating and loved all the Mexican decor and feels. We will definitely be back!

Mr. Cactus Grill really impressed us! We ordered the champurrado, ribeye steak with vegetables,…read moreoctopus, chicken, guacamole, and the OT3 Océano. Every dish was delicious--the ribeye was juicy and flavorful, the octopus cooked just right, the guacamole was super fresh, and the OT3 Océano was outstanding. The staff made us feel very welcome and the place has a great vibe. Definitely a spot I'll be coming back to.

I'm a big fan of Division Cafe. 4x and all 4 have been excellent, flavorful, and fulfilling. I sat…read moreoutside tonight. Beautiful evening with a Car show just 10 feet away on main Street. Service is always wonderful and tonight, Rachel was no exception My meal tonight was appitizer of fresh Guacamole. Wow. It was made moments before it was served. The chips (which I'm not supposed to eat) were fresh & crispy. For my entry I got Olla de Carne. A rich Latin beef stew with generous veggies and chunks of tender stew beef. I told Rachel my mom made stews this fresh and rich but the Division Cafe's Olla de Carna became an instant favorite.

Division Cafe is one of my tried and true favorite places that I always find myself coming back to…read morein the area. It has expanded and taken up a bit more space over the years, and the expansion is well-deserved. Featuring a Pura Vida Costa Rican flare you have a number of options available for both breakfast and lunch. I've tried quite a bit of the menu, but they are known for their tried and true empanadas. They have about half a dozen varieties and I end up getting at least one of each every time I visit. They're hot, big, flavorful, and the shell is a perfect consistency. The waitstaff is some of the friendliest around. The outdoor seating is also quite nice in the summertime alongside the pedestrian street. In terms of the menu, it's hard to say there is a standout, because I get something different each time, and I have yet to go wrong. Everything here is absolutely excellent, and I look forward to each return visit to come.

I returned after a long hiatus. Everything I tried was something I had previously tasted. The…read moreshrimp in garlic sauce, fried calamari, and Spanish sausages were all ordered as appetizers. They were similar to what I remembered from my prior visits. However, there seemed to be enough sauce this time around for both the shrimp and sausage, so the bread that was served soaked up all the remaining. The calamari was the same too; it was not crunchy enough for my liking, but still had a nice balance of breading. I had the lamb shank special again, and it was very tasty, but there was just not enough meat on the bone. It was extremely tender once again. There was also a side of vegetables that were tasty. The mashed potatoes were better than I remembered as well.

Great parking, got us a table of 4 without a reservation, service was A+, and food really hit the…read morespot. I tried a Passion Fruit Mojito which was yummy but went with suggested white wine with the entree. Ended the night sharing the delicious tres leches.

I get the chifrijo and that is my favorite dish. The service is quick. The place is usually busy…read moreduring lunch hour.

Food tasted nice. Not Delicious!, just nice. They don't…read morespeak English and are not capable of taking orders over the phone in English. I managed to kill Spanish and struggled to give my order over the phone. Magic Question: Would I go there again? Magic Answer: Maybe. Defo for the sweet plantains