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Mian Pull Noodle

3.2 (82 reviews)
InexpensiveNoodles, Chinese
Closed 11:30 am - 10:00 pm

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Dumplings (chicken and mushroom)
Ana P.

Located at The Spot right by Rockville Town Square, so there is free outdoor parking very close by (and a parking garage as well), Mian Pull Noodle is one of my favs. I was suffering from a cold and the Veggie plain noodle bowl (with skinny noodles) in beef broth was just what I needed to help me feel better. I read a few reviews stating that the bowls are not flavorful, but I disagree. I really loved the generous portion of veggies and noodles in my $6.99 bowl. My husband had an order of the chicken and mushroom dumplings. I thought those lacked in flavor, but they were okay and still fun to eat. I liked how tender and chewy they were in texture. I will say it took about 25 minutes for our order to be ready, but watching the noodles being hand-pulled in front of my eyes helped me to understand the detail of work the staff does to prepare each meal.

Stir fry chicken noodles and appetizer tofu with chili oil
Andy Y.

One of the restaurant in the Spot (food court) that we have bookmarked to try and it did not disappoint. The wait for Sunday lunch was very minimal. Spent more time looking for parking than the order itself. If no parking is available on the ground floor, we found a garage parking right around the corner. The stir fry was made to order and delicious. Portions were pretty generous. The tofu was a little too runny for me....but was good nonetheless. Enjoy!

Christopher S.

This review is for their hand-pulled noodle soup with duck. +The noodles were pulled nicely and had a good umami flavor to it. It reminded me of Papa John's pizza dough; it's kind of hard to explain. +The broth was hearty and full of flavor. +I enjoyed the vegetables in the soup. -The duck meat was a bit lacking and rough. I had to chew it down a bit. Overall, there's a lot of Chinese restaurants that offer homemade noodle soups in the DMV, so the competition is fierce. However, I would give this place another shot if I were in the Rockville Town Center area.

beef noodle soup with flat noodles, veggie stir fry in the back
Ashley Y.

LOVE the flat noodles. Great texture and taste. Ordered the beef noodle soup (slices not chunks) and they give you a generous serving of beef. I wish there were more noodles though (you can't even see it in the photo) and a little less beef. Broth was tasty and well-seasoned. Not sure if they use MSG because it didn't taste too salty, but afterwards I needed to drink so much water (both times that I had it). Also tried the combination beef noodle soup. The tendon and tripe were great, lots of meat once again and not enough noodle. The beef chunks were overcooked; a little too dry on the inside but not inedible. Friend got the vegetable stir fry and there was a hair found in it...

Priscilla Y.

Mian is a new noodle joint that just opened with the food hall, The Spot. The hand-pulled noodles are freshly made in-house, as you can see when you walk by. They also have thin noodles. I ordered the beef tendon noodle soup (~$10). The noodles were great, but the broth was lacking in flavor. The bowl of noodles is a pretty decent size. There are so many better beef noodle soups in Rockville (A&Js, Bob's Shanghai, etc). The beef tendon was cooked just fine. They offer chili oil and Chinese vinegar.

Assorted beef noodle
Maria O.

This spot has a big reputation when it comes to fresh pulled noodles. I don't know any other restaurant that does this in the DMV area. They do it well here! Mian is located inside of the new 99 Ranch Market in VA. They offer a variety of restaurants that include Mian as one of the stars. There is one main guy that pulls the noodles right in front of you so you can see how fresh they are doing it. When there is a rush, he is always on time with the noodles. The noodles are soft, and chewy but still have a bite to it. I tried a couple of there items: *Pork Burger *Assorted beef noodle *Spare rib noodle *Roasted duck noodle *Pan fried pork and chive dumpling Let's start with the burger, it could have been more saucy because it was a little dry. The flavor was there and the bread was good. The potstickers were amazing! I loved the flavor and I will definitely recommend getting them! Now to the main items the noodles! The assorted beef was my favorite. You can choose to get a spicy broth or original (I got original) it wasn't too sweet and you can get all the flavors from the beef. It had tripe, and 2-3 different cuts of beef. It came with onions, bok choy, and radish. Really great for a rainy day! The spare rib came with 3 pieces of pork ribs and the same onions and vegetables. Still flavorful and tasty! The roasted duck was so tender and crispy! I loved the skin of the duck cause it was still crispy and the meat was still tender and not dry at all! They have a variety of menu items that include stir fried noodles also. Check them out and see for yourself!

Assorted beef flat noodles
Alex N.

Fast bowl of hearty noodles and savory broth. What not to l Food: I love the flat, wide noodles!!! There's a few variety of beef with noodle soup but only one option for (roast) duck and (bbq) pork. The broth is savory and I feel the flavor is enhanced when you toss in the chili oil. Ambience: It's part of the spot food hall. Service: Fast hearty food. No complaints.

Elizabeth K.

Picked up some noodles to go and got the spicy broth with the braised beef and hand shaved noodles. The hand shaved noodles were a great texture. The spicy broth would definitely be better if it was a bit spicier and it would have been better if they added more bokchoy. Would definitely get their noodle soup again and try out their other dishes the next time I go.

Carroll N.

This was located at The Spot, my first time here. At first when I saw what the menu board had to offer, I thought it looked somewhat limited. I decided on the Flank Pulled Noodle which was around $10. It came with a ramekin of vinegar and chili oil. I split the bowl with a friend as we wanted to share another dish from another restaurant at The Spot. The soup wasn't as hot as you would expect. I thought for the price there should have been more meat and noodles. I thought the flank was ok but wasn't expecting tendons to be attached to it. I threw that away. My friend thought the soup was a bit salty but I thought it was fine. Not a bad soup shop but given that there are better ones nearby that give you a better bang for your buck, not sure it will bring in as much business.

Beef hand pulled noodle with flat noodles
Gloria C.

I was super excited to try this place out in the Spot because they serve hand pullednoodles! Usually the noodles are so much better in soup when they are hand pulled! Unfortunately there isnt anything to rave about this place. I did like the noodles and that you can pick flat or thin noodles. It was also cool that you can watch them hand-pull the noodles. buuuut the flavor of the soup was slacking. wheres all the flavor!?!? I ordered the first soup which was just beef noodle soup. I also like my beef to be very tender, this was not. To open a place like this in Rockville, where we basically have our own little chinatown of great chinese restaurants, they gotta step up the flavor in the soup! It was almost $10 for a bowl (which wasnt a very big bowl) where you can go to many other chinese restaurants in the area for cheaper and better bowl of soup. They served dark vinegar and chili oil which i guess can make the soup better. but this place is nothing spectacular. so sad! Also, to walk around with a bowl of soup on a tray in a crowded area to look for a seat, is no fun. The soup wasnt even piping hot! i'd rather go to a sit down restaurant to order my soup so i dont have to carry it.

Chicken and mushroom dumplings
Spencer Y.

I've tried their noodles and I've tried their chicken and mushroom dumplings. Both were okay. The dumpling skin was a bit too thick for me and not very juicy. The noodles are homemade with nice texture but seem very bland to me. The beef in the noodle bowls aren't very good in my opinion. Very sinewy with bits of fat. Even though the place is very mediocre to me, it's still nice to have a place that serves warm homemade noodle soup every once in awhile on a cold breezy day.

Benjamin T.

I don't understand why there are so many poor reviews for Mian? I ordered a beef combo with hand pulled noodles. The broth and noodles were great. And the amount of each beef item such as the tripe and tendon was appropriate. I really feel that Mian will be busy and get better reviews during the winter months.

Arun M.

I feel like I've had better pulled noodles elsewhere. The broth was good but the noodles could have been more tender. When ordering, I feel that the menu items needed numbers or short names because the description was a mouthful and it's hard to hear inside the place. The price was reasonable and the food came out at a good time. Overall, it wasn't an awful experience and worth a second visit in the future.

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2 years ago

My favorite hand pulled noodles in the area for sure, tried their spicy bun this time which had great Kim chi! You will not be disappointed.

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Chopin Noodle House

Chopin Noodle House

4.3
(100 reviews)
5.7 mi
Locally owned & operated
Certified professionals

This is by far the best Lanzhou noodles in MoCo…read more We've been eating the owners noodles for 5 years since before the first location when he was selling it inside another restaurant. Happy to see his nood soup still killing it and winning awards. Order the #1. Add some chili oil. Try a side or two. That's all you need. I personally like noodles, my kid loves belt style, my wide loves knife cut. They do it all and don't miss on flavor.

We were invited to lunch with a friend who took us to Chopin Noodle House. Interesting concept,…read morebut forget about the piano and the music - the food is fantastic on its own. I got the Scallion Oil Noodles - chewy, hand pulled noodles in a smooth oil dressing. Pair it with the chili oil kimchi for a nice contrasting crunch. My favorite, however, was the Tofu with Century Egg Salad - a small bowl with cubes of soft tofu and quartered century egg and chili oil. Lots of textures and tastes thrown into a tiny little bowl. Be careful - as proof that this place is authentic, their "vegan" vegetable tofu noodle soup is served in beef broth. But once you hammer out the details of the ingredients, the taste is worthwhile. Plenty of others feel the same way - we arrived when they just opened for the day, so we got a seat, but by the time we left, there was a line out the door. If you haven't tried Chopin Noodle House yet, you're missing out!

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B7 Stir Fry Knife Sliced Noodles
B7 Stir Fry Knife Sliced Noodles
C5 Mutton Chops
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A7 Tomato Beef Noodle Soup

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Chuan Tian Xia

Chuan Tian Xia

4.4
(62 reviews)
2.6 mi

This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

Came here after a long day from a convention. My friends and I were hungry and wanted to give this…read morea try and it did not disappoint! Everything was so flavorful and was great! We had the Ma Po Tofu, chive dumplings, sesame chicken, and noodles and out of all of those, the noodles and Ma po tofu were our favorites! Service was quick and the restaurant was very spacious and accommodating.

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Inside
Inside
Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
木耳炒牛肉

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Mala Canteen

Mala Canteen

4.3
(103 reviews)
0.1 mi

I have been here twice and I love it so much! Some great noodle and spicy dishes I've enjoyed,…read moreespecially the spicy pork intestine noodle soup, which they are very generous with when it comes to intestine and meat. I've also enjoyed their other dishes too. Dishes came out relatively quickly too, but the staff has warned us what takes longer to come out. I found the prices to be extremely worth it for portion sizes and quality, alongside their cash discount. So easy to walk in and order with the tablet. If this was closer to me, I'd come a lot more often, but I have already taken the hike to come here twice, so I like this place that much! The bathroom is nice too with their sink.

I'll be very honest, the quality and the taste of the food was a 3/5 at best. There were more…read moremisses than hits. The huge chicken with taro dish we ordered felt a bit cold in the middle; the bbq skewers and the spices they used felt subpar; and the non-bbq eggplant dish felt underwhelming. The huge chicken soup ($45) was forgettable. The taste reminded me of ramen instead of pork and chicken broth. The highlights were the pineapple fried rice, the pig brain, and the bbq eggplant (we ordered two different eggplant dishes). The mala dry pot was not bad either. Overall, the serving portions were huge. The service was pretty good too. The price for the portion was great. 3.5/4 and I bumped it up to a 4.

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Variety of succulents for sale.
Variety of succulents for sale.
1 Piece Chicken Skin
1 Piece Chicken Skin
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A & J Restaurant

A & J Restaurant

4.0
(1.2k reviews)
1.7 mi
$$

Benn coming to A&J for years. It's a hole in the wall off Rockville Pike with parking that can be…read moreaccurately described as "limited". It's usually packed with Asian folks who come for A&J's dim sum-style food. The food is described as "Northern style" Chinese, and it's definitely not Americanized. I've eaten many a bowl of noodles here, but my favorites are the Dan Dan Mian (with hot spicy sesame sauce and peanuts) and Xue Cai Ro Si Mian (shredded pork and mustard green noodle soup). I've also enjoyed Ma La Er Si (sliced pigs ears with hot and spicy seasoning) and Pi Dan Dou Fu (tofu with Thousand Year Egg) - things I doubt will EVER show up on a menu in my hometown. And the dumplings: oh my. I think I've tried them all, and haven't found one yet I wouldn't order again. The only downside to A&J (besides it being a drive for me) is their cash-only policy. Fortunately there are lots of nearby ATMs, but beware if it's your first visit. Prices are very reasonable and portions are perfect, so overall value is great. If you haven't been, go now, and work your way through the menu. Trust me, you'll thank me!

If you like Taiwanese food, this is your place in Rockville! Back in the day, circa early 2010s,…read morewhen Baltimore did not have much of an Asian food offering, my friends and I would make the long drive to Rockville to have lunch here and do some grocery shopping nearby. I have kept this place in the back of my mind, with fond memories, however, have not visited in some years due to multiple moves around the country. Recently, my friend was organizing a casual gathering for our friend group, and asked ChatGPT if there were any good recommendations for food in the area that was affordable and delicious, and A&J came up as a top choice. So I came back to A&J after almost 10 years, and the food was just as good as I remembered. The decor remained simple and unchanged, but this is very typical of Asian restaurants. The menu was large, and it's easy to order by circling items you want on the paper menu. We had a mix of noodle soup bowls (so many different flavors and styles) and appetizers, and everything we tried was delicious. Our bill came out to less than $25 per person with tip. I could imagine more pretentious Chinese restaurants downtown upcharging a lot more for lower quality Chinese food (Queen's English, for example). It was so good and affordable, that I actually ended up coming back the next day with a different friend. Overall, excellent experience, and I will be back again soon! One interesting tidbit, my coworker who grew up in the Midwest and only eats meat, potatoes, absolutely no vegetables, started going here for lunch and loves it. I think flour-based items (noodles, dumplings, buns) are really the star of the restaurant, and this can be enjoyed across different taste palates! I hope you will give this place a try.

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Inside
Inside
Hong Shao Niu Ro Tang
Hong Shao Niu Ro Tang
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Bob's Shanghai 66

Bob's Shanghai 66

4.0
(1.7k reviews)
0.1 mi
$$

TLDR: Great handmade soup dumplings and well-executed home-style dishes, though a few items lacked…read moreseasoning or portions. A solid spot for sharing with a group, and I'd happily return to explore more of the menu. I really wanted to love this place. The soup dumplings are among the better ones in the area. While the wrappers aren't as thin or chewy as the very best, you can tell they're handmade, and I'll always appreciate that. I'd recommend sticking with the pork soup dumplings since they were rich, savory, and full of umami. The crab version unfortunately didn't have any noticeable crab flavor and tasted almost identical to the pork. The duck came in a generous portion and is a great choice for anyone who enjoys sweeter flavors. The watercress was fresh and plentiful, but it could have used much more garlic. We ended up adding the wonton chili oil and dipping it for extra flavor. The cucumber was delicious, but the portion was way too small. The bean curd was cooked well, though there wasn't enough pork for a dish that was supposed to feature it. The fish was another highlight with light spice, a crispy exterior, and perfectly cooked, tender meat. Overall, I'd definitely come back to try more dishes. I enjoy the home-style cooking, and it's the kind of restaurant that's especially fun to visit with a larger group so you can sample a variety of dishes.

A local institution - be prepared to wait…read more Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

Photos
Waiting for the service not too long.
Waiting for the service not too long.
Minced pork?
Minced pork?
Eggplant with garlic sauce

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Eggplant with garlic sauce

Mian Pull Noodle - noodles - Updated July 2026

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