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    Jinlan Dumplings

    4.2 (59 reviews)
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    Updated 2 weeks ago

    Order Jinlan Dumplings Takeout or Delivery

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    Mango Sticky Rice
    Hanay W.

    Ordered dumplings to go. Really enjoyed the chicken & basil dumplings. They were even better with the sauce on top! The mango sticky rice was underwhelming. The mango tasted a little unripe and not ready to be eaten. I wouldn't order that again but definitely plan to get some more dumplings and try some other menu items

    Garlic pork soup dumplings
    Austin G.

    Craving soup dumpling while in Rockville, Google sent us here. It's a small restaurant in a strip mall with one dining room, but plenty of seats. Service starts the moment you sit down. Order soup dumpling or a number of other dishes. To feed three hungry people, we ordered a few soup dumplings. Each comes with six dumplings and they are filling! The spicy pork and the garlic pork were my favorites!

    Vanessa B.

    We came here at request of my child who has been obsessed with soup dumplings. We got chicken soup dumplings, the variety of them, some steamed buns, and more. It was delicious. My kiddo ate 6 of them plus edamame. Service was good and the place is small so it fills up quickly. We ordered to go a second night and enjoyed it again. If we lived in the area we would go here all the time.

    Dumplings

    They are some of the best dumplings in the area! The lady who works hear makes them fresh in front of you! They are a great price and taste so good! The lady who works here is really nice as well, I would definitely recommend!

    Fiona N.

    We ordered by calling them and picked up. The food was really delicious. Their pork with bok choy dumplings are the best dumplings I've had this year it was tasty and very fresh. I couldn't taste the freshness of the veggie inside and it was incredible. Their scallion pancake is very yummy and crispy as well. Definitely recommend!

    Menu
    Thi H.

    Came here for lunch during the week. It wasn't busy yet as we came right when they opened. It's a small restaurant in a strip mall. Perfect location for all the office buildings in the area. Service was quick and they made our food to order. We had the assorted homemade dumplings, spicy pork soup dumplings, and combination Singapore curry rice noodles. Everything tasted great! I would return and highly recommend this place.

    Arista W.

    The prices were pretty high for me to have only gotten orange chicken, fried rice, and pot stickers. $48. The food was good and came out promotly. They have a nice menu with lots of items to choose from. The orange chicken was my favorite. The staff was also nice and I was met with a warm greeting as soon as I walked. Also, this place is so pretty on the inside. The walls are gorgeous! Cute place for a nice lunch date!

    Bernadette C.

    New Dumping and Dum Sum place in NoBe, MD Beloved Chinese Language Teach open this hot and tasty dumplings place around a month or so ago. First off, I love the name, it has personality and not a generic name. The business is fast casual and the decor includes an original mural, old school and traditional tables and chairs, and a beautiful tiles. Now, to the most important part, the food. We ordered steamed chicken dumplings, pan fried pork dumplings and tasty wontons in this delicious sauce. Each order of dumplings cost about $12. I did try to order the lunch special, which offers a lot for a truly amazing price but is only available during the week. Needless to say, I'll be ordering more and plotting my return to order everything else on the menu.

    Shashi B.

    We were in the mood for dumplings after a day at the museums in Washington DC. Jinlan is on 355 Rockville Pike quite close to Grosvenor Strathmore Metro in a strip mall. Since it was past lunch there wasn't much of a crowd. We got a very welcome reception. I think you can order at the kiosk if you want takeout. I started with an Asahi beer and others ordered Dahongpao Tea. The rates are very reasonable. I loved the spicy Chicken Dumplings, they would serve well as starters for the table but sufficient if you are not a heavy eater. From the special dumpling menu we chose the Chicken and Basil Dumplings and they came in a bamboo basket with a very delicious sauce on the side. The other order of Chicken Wanton Soup was very sumptuous and tasty. Plates were monogrammed and made from ceramic and the chopsticks were excellent. We will be back to taste other items from the menu or take carryout. Definitely recommend this restaurant for dim sum. They have some outside seating too.

    Pork and veggie steamed bao, fluffy and hot!
    Hali Y.

    Tastes like home. I was really pleasantly surprised but the flavors are so nostalgic for me. The meat baos are fluffy and fillings are umami, come in a set of 2 large baos straight from the steamer. Definitely recommend dining in since these aren't as good if you get take out and it's been sitting for awhile. These feel like the northern raised dough baos I grew up eating that my grandparents used to make. We also got the traditional steamed pork and veggie dumplings. Def recommend steamed over fried for these. There's 8 dumplings and while it's only 8, they're pretty big and worth the price for me. We also got wonton noodle soup. It's a very clean taste, but the filling has the aroma of sesame oil, also very nostalgic for me and feels more northern. We will definitely be back for more. We started inhaling everything I only remembered to take pic of the baos. Saw another review that said there was an extra charge when using a credit card, so I immediately went to check our receipt. No extra charge for us, just tax and tip to the subtotal.

    Interior
    Victoria S.

    Glad we stopped by for takeaway (conveniently walking distance from home). Interior was small but still housed a good number of tables. Ordering is done at the counter. Behind the counter is the open kitchen (with good aromas of wok fried food). The side walls are adorned with very pretty painted murals. While they specialize in dumplings they offer small plate appetizers and typical Chinese restaurant fare (Mongolian beef, sautéed string beans, orange chicken, ect). We got vegetable dumplings (pan fried), chicken and basil dumplings (steamed) and house special tofu. The tofu came with rice. It had a nice spicy kick and was cooked with Napa cabbage and scallions. The star was the chicken dumplings. The filling was full, meat was flavorful and juicy and went well with the chopped basil. The vegetable dumplings were good as well. They don't use plant-based ground meat, but an array of goods like carrots, cabbage, corn, mushroom, ect. Both dumpling choices reminded me of home.

    Caroline S.

    I love the traditional pork bokchoy dumplings. Lamb cilantro dumplings is the flat one, not plump like traditional one. I think they use store bought thin skin. The reason is because when it is homemade, usually skin is thicker. The wonton soup has very surprising clean flavor broth. It almost made me think it can use a bit more salt. Purist flavor surprisingly. Eating here gives me the feeling of eating delicious homemade food instead of heavy oily restaurant food feel. The pork belly shiumai has sticky rice in it. lots of white pepper punch. Wall decor is nice, Give it a try.

    Evelyn T.

    I first found out about this place through Instagram when they were selling dumplings at farmers markets. After looking them up, I saw their dumplings were only available at different market locations. Now that they finally have a restaurant in Rockville, I can actually go try them! My first impression was great--the flower-shaped tables and fiber-stitched wall on the left really stood out. The small menu is also a good sign, showing they likely focus on quality over quantity. Being a big dumpling fan, my husband and I ordered four kinds to try. What I liked most was the thin dumpling wrappers--they're light, so you don't feel too full from the dough. The fillings were also well-balanced, Not greasy or overly sweet like some pork dumplings I've had in Germantown. I'd love to come back to try their noodles, chive pockets, and eggplant with garlic sauce. A few things I hope for next time: 1. Slightly more filling in the dumplings, especially the veggie ones. 2. Soy milk, salted soy milk (咸豆漿), and dumpling soup on the menu. 3. Keep the flavors authentic--not Americanized. 4. Include black vinegar with the dumpling sauce--it makes a big difference!

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    3 months ago

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    2 months ago

    All the food we ordered are good. The service is great. Options of food are great!!! Ambiance is great too.

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    Thanks Shane! Glad you enjoyed it. Hope to see you again soon.

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    Thank you Hope! Hope to see you again.

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    Ask the Community - Jinlan Dumplings

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    Chuan Tian Xia - Chongqing La Zi Ji

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    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

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    Everything here is so delicious and fresh. All the food comes out piping hot and I'm never…read moredisappointed! The soup dumplings are a must get. I really enjoyed the dan dan noodles and salt and pepper squid a lot. There are so many options to choose from and you won't be disappointed! My group got there around 2pm on a Sunday and waited about 20-30 minutes for a table. This place stays busy for a while so come prepare to wait a bit.

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