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    Jinlan Dumplings

    4.2 (53 reviews)
    Closed 11:00 am - 9:00 pm

    Order Jinlan Dumplings Takeout or Delivery

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    JINLAN DUMPLINGS ATMOSPHERE

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    Mango Sticky Rice
    Hanay W.

    Ordered dumplings to go. Really enjoyed the chicken & basil dumplings. They were even better with the sauce on top! The mango sticky rice was underwhelming. The mango tasted a little unripe and not ready to be eaten. I wouldn't order that again but definitely plan to get some more dumplings and try some other menu items

    Garlic pork soup dumplings
    Austin G.

    Craving soup dumpling while in Rockville, Google sent us here. It's a small restaurant in a strip mall with one dining room, but plenty of seats. Service starts the moment you sit down. Order soup dumpling or a number of other dishes. To feed three hungry people, we ordered a few soup dumplings. Each comes with six dumplings and they are filling! The spicy pork and the garlic pork were my favorites!

    Menu
    Thi H.

    Came here for lunch during the week. It wasn't busy yet as we came right when they opened. It's a small restaurant in a strip mall. Perfect location for all the office buildings in the area. Service was quick and they made our food to order. We had the assorted homemade dumplings, spicy pork soup dumplings, and combination Singapore curry rice noodles. Everything tasted great! I would return and highly recommend this place.

    Arista W.

    The prices were pretty high for me to have only gotten orange chicken, fried rice, and pot stickers. $48. The food was good and came out promotly. They have a nice menu with lots of items to choose from. The orange chicken was my favorite. The staff was also nice and I was met with a warm greeting as soon as I walked. Also, this place is so pretty on the inside. The walls are gorgeous! Cute place for a nice lunch date!

    Fiona N.

    We ordered by calling them and picked up. The food was really delicious. Their pork with bok choy dumplings are the best dumplings I've had this year it was tasty and very fresh. I couldn't taste the freshness of the veggie inside and it was incredible. Their scallion pancake is very yummy and crispy as well. Definitely recommend!

    Bernadette C.

    New Dumping and Dum Sum place in NoBe, MD Beloved Chinese Language Teach open this hot and tasty dumplings place around a month or so ago. First off, I love the name, it has personality and not a generic name. The business is fast casual and the decor includes an original mural, old school and traditional tables and chairs, and a beautiful tiles. Now, to the most important part, the food. We ordered steamed chicken dumplings, pan fried pork dumplings and tasty wontons in this delicious sauce. Each order of dumplings cost about $12. I did try to order the lunch special, which offers a lot for a truly amazing price but is only available during the week. Needless to say, I'll be ordering more and plotting my return to order everything else on the menu.

    Shashi B.

    We were in the mood for dumplings after a day at the museums in Washington DC. Jinlan is on 355 Rockville Pike quite close to Grosvenor Strathmore Metro in a strip mall. Since it was past lunch there wasn't much of a crowd. We got a very welcome reception. I think you can order at the kiosk if you want takeout. I started with an Asahi beer and others ordered Dahongpao Tea. The rates are very reasonable. I loved the spicy Chicken Dumplings, they would serve well as starters for the table but sufficient if you are not a heavy eater. From the special dumpling menu we chose the Chicken and Basil Dumplings and they came in a bamboo basket with a very delicious sauce on the side. The other order of Chicken Wanton Soup was very sumptuous and tasty. Plates were monogrammed and made from ceramic and the chopsticks were excellent. We will be back to taste other items from the menu or take carryout. Definitely recommend this restaurant for dim sum. They have some outside seating too.

    Pork and veggie steamed bao, fluffy and hot!
    Hali Y.

    Tastes like home. I was really pleasantly surprised but the flavors are so nostalgic for me. The meat baos are fluffy and fillings are umami, come in a set of 2 large baos straight from the steamer. Definitely recommend dining in since these aren't as good if you get take out and it's been sitting for awhile. These feel like the northern raised dough baos I grew up eating that my grandparents used to make. We also got the traditional steamed pork and veggie dumplings. Def recommend steamed over fried for these. There's 8 dumplings and while it's only 8, they're pretty big and worth the price for me. We also got wonton noodle soup. It's a very clean taste, but the filling has the aroma of sesame oil, also very nostalgic for me and feels more northern. We will definitely be back for more. We started inhaling everything I only remembered to take pic of the baos. Saw another review that said there was an extra charge when using a credit card, so I immediately went to check our receipt. No extra charge for us, just tax and tip to the subtotal.

    Interior
    Victoria S.

    Glad we stopped by for takeaway (conveniently walking distance from home). Interior was small but still housed a good number of tables. Ordering is done at the counter. Behind the counter is the open kitchen (with good aromas of wok fried food). The side walls are adorned with very pretty painted murals. While they specialize in dumplings they offer small plate appetizers and typical Chinese restaurant fare (Mongolian beef, sautéed string beans, orange chicken, ect). We got vegetable dumplings (pan fried), chicken and basil dumplings (steamed) and house special tofu. The tofu came with rice. It had a nice spicy kick and was cooked with Napa cabbage and scallions. The star was the chicken dumplings. The filling was full, meat was flavorful and juicy and went well with the chopped basil. The vegetable dumplings were good as well. They don't use plant-based ground meat, but an array of goods like carrots, cabbage, corn, mushroom, ect. Both dumpling choices reminded me of home.

    Caroline S.

    I love the traditional pork bokchoy dumplings. Lamb cilantro dumplings is the flat one, not plump like traditional one. I think they use store bought thin skin. The reason is because when it is homemade, usually skin is thicker. The wonton soup has very surprising clean flavor broth. It almost made me think it can use a bit more salt. Purist flavor surprisingly. Eating here gives me the feeling of eating delicious homemade food instead of heavy oily restaurant food feel. The pork belly shiumai has sticky rice in it. lots of white pepper punch. Wall decor is nice, Give it a try.

    Evelyn T.

    I first found out about this place through Instagram when they were selling dumplings at farmers markets. After looking them up, I saw their dumplings were only available at different market locations. Now that they finally have a restaurant in Rockville, I can actually go try them! My first impression was great--the flower-shaped tables and fiber-stitched wall on the left really stood out. The small menu is also a good sign, showing they likely focus on quality over quantity. Being a big dumpling fan, my husband and I ordered four kinds to try. What I liked most was the thin dumpling wrappers--they're light, so you don't feel too full from the dough. The fillings were also well-balanced, Not greasy or overly sweet like some pork dumplings I've had in Germantown. I'd love to come back to try their noodles, chive pockets, and eggplant with garlic sauce. A few things I hope for next time: 1. Slightly more filling in the dumplings, especially the veggie ones. 2. Soy milk, salted soy milk (咸豆漿), and dumpling soup on the menu. 3. Keep the flavors authentic--not Americanized. 4. Include black vinegar with the dumpling sauce--it makes a big difference!

    Armistead J.

    My first time here I ordered the veggie potstickers and veggie springrolls. Everything we ordered was good. But the dumplings sauce that i ordered tasted horrible too me i didn't like it at all but overall the food was great. I would highly recommend this restaurant. Also the customer service was absolutely outstanding and The restaurant was super clean.

    These were alright, but nothing special.  At first, we mistook that starchy bit for uncooked shrimp.
    Kevin R.

    Steamed cha siu dumplings were frozen from a bag. Flavors were meh Prices were high $70 and two still-hungry adults

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    2 months ago

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    7 months ago

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    11 months ago

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    10 months ago

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    1 year ago

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    11 months ago

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    1 year ago

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    1 year ago

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    8 months ago

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    27 days ago

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    3 months ago

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    Thanks Shane! Glad you enjoyed it. Hope to see you again soon.

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    3 months ago

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    9 months ago

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    Thank you Hope! Hope to see you again.

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    1 year ago

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    5 months ago

    Fantastic soup dumplings, pot stickers, "regular" dumplings. Everything was very well seasoned, fresh, tasty.

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    10 months ago

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    11 months ago

    Friendly staff, lovely decor, and delicious dumplings. If you're in the mood for Chinese, don't miss out on Jinlan!

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    6 months ago

    Excellent soup dumplings and scallion pancakes! Cozy vibe! Will definitely go back! The place can be a potential place for a mahjong event?

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    Page 1 of 2

    Ask the Community - Jinlan Dumplings

    Chuan Tian Xia - Chongqing La Zi Ji

    Chuan Tian Xia

    4.4(62 reviews)
    1.0 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    Came here after a long day from a convention. My friends and I were hungry and wanted to give this…read morea try and it did not disappoint! Everything was so flavorful and was great! We had the Ma Po Tofu, chive dumplings, sesame chicken, and noodles and out of all of those, the noodles and Ma po tofu were our favorites! Service was quick and the restaurant was very spacious and accommodating.

    Photos
    Chuan Tian Xia - Inside

    Inside

    Chuan Tian Xia - Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)

    Chuan Tian Xia - 木耳炒牛肉

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    木耳炒牛肉

    A & J Restaurant - Niu Ro Niu Jin Mian - beef and tendon noodle soup

    A & J Restaurant

    4.0(1.2k reviews)
    1.7 mi
    $$

    Benn coming to A&J for years. It's a hole in the wall off Rockville Pike with parking that can be…read moreaccurately described as "limited". It's usually packed with Asian folks who come for A&J's dim sum-style food. The food is described as "Northern style" Chinese, and it's definitely not Americanized. I've eaten many a bowl of noodles here, but my favorites are the Dan Dan Mian (with hot spicy sesame sauce and peanuts) and Xue Cai Ro Si Mian (shredded pork and mustard green noodle soup). I've also enjoyed Ma La Er Si (sliced pigs ears with hot and spicy seasoning) and Pi Dan Dou Fu (tofu with Thousand Year Egg) - things I doubt will EVER show up on a menu in my hometown. And the dumplings: oh my. I think I've tried them all, and haven't found one yet I wouldn't order again. The only downside to A&J (besides it being a drive for me) is their cash-only policy. Fortunately there are lots of nearby ATMs, but beware if it's your first visit. Prices are very reasonable and portions are perfect, so overall value is great. If you haven't been, go now, and work your way through the menu. Trust me, you'll thank me!

    If you like Taiwanese food, this is your place in Rockville! Back in the day, circa early 2010s,…read morewhen Baltimore did not have much of an Asian food offering, my friends and I would make the long drive to Rockville to have lunch here and do some grocery shopping nearby. I have kept this place in the back of my mind, with fond memories, however, have not visited in some years due to multiple moves around the country. Recently, my friend was organizing a casual gathering for our friend group, and asked ChatGPT if there were any good recommendations for food in the area that was affordable and delicious, and A&J came up as a top choice. So I came back to A&J after almost 10 years, and the food was just as good as I remembered. The decor remained simple and unchanged, but this is very typical of Asian restaurants. The menu was large, and it's easy to order by circling items you want on the paper menu. We had a mix of noodle soup bowls (so many different flavors and styles) and appetizers, and everything we tried was delicious. Our bill came out to less than $25 per person with tip. I could imagine more pretentious Chinese restaurants downtown upcharging a lot more for lower quality Chinese food (Queen's English, for example). It was so good and affordable, that I actually ended up coming back the next day with a different friend. Overall, excellent experience, and I will be back again soon! One interesting tidbit, my coworker who grew up in the Midwest and only eats meat, potatoes, absolutely no vegetables, started going here for lunch and loves it. I think flour-based items (noodles, dumplings, buns) are really the star of the restaurant, and this can be enjoyed across different taste palates! I hope you will give this place a try.

    Photos
    A & J Restaurant - Inside

    Inside

    A & J Restaurant - Hong Shao Niu Ro Tang

    Hong Shao Niu Ro Tang

    A & J Restaurant - Spicy Beef Noodle Soup

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    Spicy Beef Noodle Soup

    Far East Restaurant

    Far East Restaurant

    3.5(640 reviews)
    0.5 mi
    $$

    Stopped by Far East Restaurant for dim sum recently and was so happy to see dine-in seating fully…read moreback again after COVID -- it really brings back the classic dim sum experience. We arrived right when they opened around 11 AM on a weekend and were seated immediately since it wasn't too busy yet. One thing to note is that the entire party needs to be present before being seated, which they enforce, but it helps keep things moving smoothly once you're inside. The service felt traditional and efficient, with attentive push carts circulating constantly, making it easy to see what's fresh and grab dishes as they come by. The staff were also accommodating with a baby seat, which made the visit comfortable for families. The steamed cart is always my favorite, and Far East does it well. Standouts for me were the shrimp rice crepe (silky and delicate), shrimp dumplings (har gow) with plump, juicy filling, and the steamed ribs, which were tender and flavorful. The chicken feet and tripe were also well prepared -- classic dim sum staples done right. I also loved the sticky rice, which was fragrant and satisfying, along with two must-order bakery items: the pineapple buns and egg tarts. Both were fresh and comforting, with the egg tarts having that perfect balance of flaky crust and smooth custard. Overall, Far East delivers a solid, traditional dim sum experience -- lively carts, reliable favorites, and a welcoming environment for groups and families. Great spot to gather, share dishes, and enjoy a relaxed weekend dim sum meal. Definitely glad to have seating back again.

    TL;DR - A onetime favorite Dim Sum favorite in MoCo, is now subpar, overpriced, and has horrible…read moreservice. Far East is a longtime staple in the DMV food scene, having been in operation since 1974. I was a few times a year patron leading up to 2019, and the last time I was there was in 2023. During my 2023 visit, the place was showing it's age with dingy matted carpeting and cramped dining room. Against my better judgement, I made the trek into Rockville to meet up with some folks for Sunday dim sum. IMHO, while it's true at one point, VA dim sum was inferior to it's MD siblings across the river, I'd say there are plenty of comparable if not BETTER places in VA. Our group was large (15), so we had to dine at two tables, as the largest table could only accomodate12. And note, for dim sum, Far East does not seat incomplete parties, so everyone arrive early. Also note, if you do choose to dine here, the parking lot is fairly small - but there is additional parking towards the back past the dumpsters. My recollection from 2023, was the selection of dishes was quite limited, and the 3-4 ladies who were pushing the steam carts, were peddling the same items over and over. That experience has not changed in 3 yrs. Upon sitting, our hungry group ordered dishes of shrimp dumplings (har gow), shumai, tofu rolls, rice rolls w/shrimp and beef, etc. Everything was fine; but nothing really stood out. The items were lukewarm, and cooled within a few minutes of being passed around the Lazy Susan. To me anyway, I found many of the dishes to be underseasoned...and when does a person characterize Chinese food as not being SALTY enough? The table chili oil was also quite bland. There was a good mix of fried chilis combined with oil, but there was just a hint of spice/heat with the predominant flavor being a heavy greasiness. Perhaps the worst part of the experience was the service. Even accepting that Chinese restaurants are notorious for "providing" legendary bad service, Far East exceeded that reputation. I understand that it was Sunday and the place was busy, but it took over 10 minutes for water and tea to arrive. And a few times, I literally had to get up from the table to flag down servers to refill empty water glasses and tea pots. Piles of dirty dishes kept piling up to the point where a few of us, took them to the bussers and food runners ourselves to make space for new dishes at the table. However, the worst incident was at the end when the servers and what I assume was the manager, rushed us to pay the bill since they needed the table, one of the staff was hurriedly cleaning the table, and spilled an entire glass of ice water on my friend's dress! He didn't even apologize, and when she went to complain to the manager, the only thing he said was, "it's only water, it will wash out." Wow! even by Chinese restaurant standards, that's bad!!! When the bill arrived, the total came out to roughly $35/person with tax and tip (gratuity is already included for larger parties, so be sure to double-check the bill). The meal was definitely NOT worth the $35, and for that amount, I could've had a much better and filling meal at Peter Chang Herndon - https://www.yelp.com/biz/peter-chang-herndon?osq=Peter+Chang This will undoubtedly be the last time I travel to Montgomery County for dim sum...and especially to Far East Restaurant.

    Photos
    Far East Restaurant - Interior

    Interior

    Far East Restaurant - Shu Mai Closeup

    Shu Mai Closeup

    Far East Restaurant - Egg tarts

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    Egg tarts

    Bob's Shanghai 66

    Bob's Shanghai 66

    4.0(1.7k reviews)
    3.5 mi
    $$

    A local institution - be prepared to wait…read more Bob's is a model of efficiency. When you have to wait for a table, you receive a plastic menu and grease pencil to create your order. You can watch the food being prepared behind a glass window. The Soup Dumplings are hot and flavorful. The dumpling skins have the right amount of chewiness. There are many other items on the menu. The Scallion pancakes, Spicy Tofu, and General Bob's Chicken were favorites. The room is large and simple. BRING CASH - there is a 10% service charge for credit card payments.

    I came here with my girlfriend, and prior to visiting, I was very eager to dine based on all of the…read morepositive reviews on this site. We came on a Friday night, and had to wait about 30 minutes for seating. The dining area is basically wooden chairs and tables. Not much ambiance, but that's not why you come here. We ordered scallion pancakes, soup dumplings, eggplant with basil, and noodles with chicken. I never had scallion pancakes. Nothing I would order again. I have nothing to compare, but I assume they're good. The dumplings were fantastic. The eggplant, which comes in three varieties, appeared to be a popular item with other guests. I guess it was good. I'm not a fan of saucy food. The noodles were fantastic. I feel like we ordered wrong, although my girlfriend picked everything except the noodles. This is not a place to visit if you're looking to lose weight. The hard sugar in the eggplant alone was more than I consume in two months. I'm probably not in the best position to rate our dinner as I avoid carbs and sugar. If I were to come back, I'd stick the noodles and revisit the menu to see if there is a solid chicken option. I came here hungry and left hungry as the food was not filling, and the sugar content sent my system into a bit of a shock. Nonetheless, if this cuisine is your thing, you won't be disappointed.

    Photos
    Bob's Shanghai 66 - Waiting for the service not too long.

    Waiting for the service not too long.

    Bob's Shanghai 66 - Minced pork?

    Minced pork?

    Bob's Shanghai 66 - Eggplant with garlic sauce

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    Eggplant with garlic sauce

    Sichuan Jin River - Fish!!

    Sichuan Jin River

    3.8(509 reviews)
    3.4 mi
    $$

    Authentic Sichuan Chinese food. Went here per rec of a md local. Very traditional Chinese interior,…read moreservice was simply ordering and bill, and the food is something I'll be thinking about got the next few days... sijidou -sichuan green beans: I don't know what they put in this - and was honestly very skeptical at first - but it was a huge flavor bomb and I ended up liking it a lot more than I expected. suancaiyu sour fish: this restaurant does the dish very well. The portions are huge and the sourness is on point. ziranyang cumin lamb - extremely tender lamb; it was super super cumin forward. Big fan of cumin personally but will say also a little on the overwhelming side if you didn't stagger it with rice Fuqifeipian cold tripe and beef - very solid cold appetizer. Would love more of the chili oil they put in this. Not too spicy but very aromatic's Overall made a super big impression on me asa first meal in Rockville. Coming from the west coast where it's predominantly canto food I really enjoyed how well season everything was. We will be going back especially for the beans

    Sichuan Jin has easily become my most-visited restaurant since moving here from NYC--and that's…read moresaying a lot. As someone who truly loves authentic Sichuan cuisine, I came in with high expectations. Word of mouth brought me here, and I am pleasantly surprised. I knew it wouldn't be easy to find the same bold, complex flavors I was used to in Flushing and other NYC Chinatowns, but Sichuan Jin comes impressively close. I feel lucky to have a spot like this nearby. Kevin and Judy put so much care into what they do. It's the kind of place that feels both personal and consistent. My go-to dishes are the flounder with Sichuan peppercorns--satisfying and flavorful--and the eggplant with minced pork in garlic sauce, which is homey and comforting. Pro tip: skip the Americanized Chinese options and go straight for the Sichuan Specialty, Ordinary Home Style, or Chef's Specials sections of the menu. That's where this place truly shines.

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    Sichuan Jin River
    Sichuan Jin River - Double cooked pork

    Double cooked pork

    Sichuan Jin River - Smoked duck

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    Smoked duck

    Jinlan Dumplings - chinese - Updated June 2026

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