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    Sichuan Jin River

    3.8 (517 reviews)
    ModerateChinese, Noodles
    Open • 11:00 am - 8:30 pm
    Updated 1 month ago

    Sichuan Jin River Photos

    SICHUAN JIN RIVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Yuzu P.

    Delicious food and great family style. We order many dishes and they came out very quickly. They also serve warm tea which is good for the meal. Good portion and seasoning, and staff are pretty friendly and interior is very home style.

    David T.

    My girlfriend and I love this restaurant cause it offers a variety of authentic Chinese entree options. The interior is very homey and the food reminds us of home cooked meals from home.

    Huy B.

    Authentic Sichuan Chinese food. Went here per rec of a md local. Very traditional Chinese interior, service was simply ordering and bill, and the food is something I'll be thinking about got the next few days... sijidou -sichuan green beans: I don't know what they put in this - and was honestly very skeptical at first - but it was a huge flavor bomb and I ended up liking it a lot more than I expected. suancaiyu sour fish: this restaurant does the dish very well. The portions are huge and the sourness is on point. ziranyang cumin lamb - extremely tender lamb; it was super super cumin forward. Big fan of cumin personally but will say also a little on the overwhelming side if you didn't stagger it with rice Fuqifeipian cold tripe and beef - very solid cold appetizer. Would love more of the chili oil they put in this. Not too spicy but very aromatic's Overall made a super big impression on me asa first meal in Rockville. Coming from the west coast where it's predominantly canto food I really enjoyed how well season everything was. We will be going back especially for the beans

    Steam Buns with Ya-Cai (stir fried minced chicken)
    Simon P.

    Sichuan Jin has easily become my most-visited restaurant since moving here from NYC--and that's saying a lot. As someone who truly loves authentic Sichuan cuisine, I came in with high expectations. Word of mouth brought me here, and I am pleasantly surprised. I knew it wouldn't be easy to find the same bold, complex flavors I was used to in Flushing and other NYC Chinatowns, but Sichuan Jin comes impressively close. I feel lucky to have a spot like this nearby. Kevin and Judy put so much care into what they do. It's the kind of place that feels both personal and consistent. My go-to dishes are the flounder with Sichuan peppercorns--satisfying and flavorful--and the eggplant with minced pork in garlic sauce, which is homey and comforting. Pro tip: skip the Americanized Chinese options and go straight for the Sichuan Specialty, Ordinary Home Style, or Chef's Specials sections of the menu. That's where this place truly shines.

    Flounder with hot pepper and black bean
    Urbashi Z.

    Food was absolutely delicious and tasted really authentic. The portions are also huge, and we had plenty of leftovers to bring home. Will definitely be coming back!

    Eggplant
    Khiem H.

    I came here with a friend in a Sunday night. It was pretty busy. I've been here multiple times and foods were great every time. The restaurant has a lot of seating. It was $52 after tax and tip for 2 people with 3 entree. It's very good prices. I'd definitely comeback again.

    Basil Chicken with Ginger
    Rolonda D.

    I went to Sichuan Jin River for Easter dinner and had a great experience! The restaurant was packed, but we only had to wait about 15 minutes to be seated. Our waiter was attentive when taking our order and our food arrived to our table very quickly. We started off with the Seasoned Shredded Pork Ears which were served in a sesame oil sauce and topped with julienned green onions. We also got a scallion pancake which was a little less flaky than I'm used to but still delicious. We also ordered the spinach with garlic which was simply seasoned and was refreshing when paired with our other dishes. For our first meat dishes we ordered the double cooked pork which had a kick but was not overly spicy. We also ordered the basil chicken with ginger which was served on a hot plate and was my favorite dish of the night! The staff at the restaurant were very efficient with seating tables, packing to-go boxes and cleaning tables after parties left. Overall, I had a good experience and would definitely return, especially to try more spicy dishes.

    Shredded Pig ear
    Ahryu A.

    This is our 2nd time dining. We parked close to restaurant and therefore it was free. Service was QUICK and waiter was attentive. Shredded Pig ear with Hot Chilli oil is tasty and there is NO jelly like stuff like other restaurant. We love it. Cumin Pork Intestine was DELICIOUS. It was crispy on outside and tender inside. Intestine was cleaned pretty well and not smelly at all. (I am very sensitive to smell) Duck blood aka Pork blood hot pot taste EXACTLY the same as sichuan flavor hotpot sauce packet from Great Wall grocery store. Quite tasty and it included tribes, intestines and pig blood. Lomain pork taste like typical chinese takeout. We were there for food so we were not paying attention to the atmosphere that they lack. We will definitely go there again to try other items in their menu.

    Pork buns with ya-cai (minus 1)
    Victoria S.

    Been going here for almost a decade and the food never disappoints, quality is always consistent. Dishes come out quickly, service is always friendly. This trip we had steamed pork buns with ya-cai, mapo tofu and chicken with ya-cai. Didn't have the buns but was told the filling was generous, with plenty of pork chunks and preserved veggies (ya-cai). The mapo tofu had the right amount of scallions, numbing peppercorn, chilis and chili oil. It was satisfyingly spicy. The chicken with ya-cai had ground sautéed chicken, peppers, onions and ya-cai for some saltiness. This entree came with steamed buns, perfect to stuff with the ground meat filling.

    I had 2 dishes .The taste was nothing exceptional . Egg plant was flooded with with hosein or oyster sauce . It was adequate and suitable for westerns who love sugar in their food ! But I was not too pleased with the sanitation and hygiene ! The counter was messing , windows were unclean and scary to touch . The drink dispenser was in a state of uncleanliness right front for all to see. I have set out the photos below. If this is out in the open - can you imagine the kitchen ! Montgomery county is totally inefficient in oversight .

    Dumplings with hot sauce. Used to be special but hasn't been as of late.
    David T.

    Long overdue review... Sichuan Jin River has been one of my go-to Chinese restaurants for years, and truly one of the best in the area. A few dishes have become staples for me -- always consistent, always delicious. Their stir-fry pork with fresh hot peppers and dried bean curd is a hidden gem tucked away on the appetizer menu. At only $10.95, it comes out as a generous dinner-size portion and is one of the best values in town. Other standouts: Moo Shu Chicken -- perfectly executed every time. Basil Chicken -- fragrant and flavorful. Flounder with sour pickled cabbage & peppers -- an unbelievable soup I crave regularly. Flounder with Chinese greens -- and in fact, all their fish dishes are outstanding (I've tried them all). General Guan's Cumin Chicken -- bold, spicy, and addictive. Black Pepper Beef in Hot Plate -- sizzling and packed with flavor. Sliced Beef with Enoki Mushroom Sour Soup -- rich, tangy, and hearty. One note: their dumplings/wontons with hot sauce used to be incredible, loaded with garlic and flavor. Unfortunately, the sauce hasn't been the same for the past few years, so I'll be skipping that dish from now on. That said, Sichuan Jin River has never let me down overall -- with a menu this deep, I always find myself coming back.

    Eggplant with basil and garlic
    Tim H.

    Grateful for a family style Chinese restaurant, where you can find authentic Chinese food and a relaxed setting. Good food, large portions, and frequented by mostly Chinese patrons. None pretentious service (iykyk) and prompt. It's our standard twice a week spot. Highly recommend.

    Dan Dan Noodles

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    7 months ago

    I come here all the time. Food's great, quiet atmosphere, and they give you free tea.

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    8 months ago

    The food was really good but make sure you tell them no msg when you order. I got take out so I can't comment on anything else.

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    Page 1 of 13

    Sichuan Jin River Reviews in Other Languages

    Ask the Community - Sichuan Jin River

    What do you think are the ingredients of Sichuan Jin River's Dan Dan Noodles outside of chili oil, noodles, and pork? I love them so much that I've been trying to make them at home... but I can't quite get it right ;)

    I think it's thick broad-bean sauce,called豆瓣酱in chinese

    View All 2 Questions

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    Chuan Tian Xia

    Chuan Tian Xia

    4.4(64 reviews)
    2.6 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This seems like a brand new opened spot that I wanted to try but when I asked my waiter he said…read morethey've been open for about 3 years. I got in there and the place was empty and I had to practically yell "excuse me" and someone came out to seat us. The old restaurant was a personal Hotpot place and the new restaurant didnt change the tables or the plates or practically anything so I was a little confused. We ordered and the waiter was super nice and helpful. He suggested good dishes to try and explained that each dish you order comes with a bowl of rice. When the food cane out we were shocked by the portion size. It was way bigger than we were expecting. The flavor of the food was good but a little messy. One dish we ordered was a little bland and the other 2 were pretty salty if not eaten with rice. The fish was not as crispy on the outside as I thought it would be but the inside was super tender and cooked very well. The color wasnt right but the flavor was there. It could've used a little more seasoning on top but it was good either way. The chicken we ordered was extremely spicy, which I liked, but it was pretty spicy. The pork we ordered was okay. It wasnt super authentic because they didnt cut the meat correctly but the flavor was there. Altogether I liked this restaurant and the prices were extremely fair considering their portion size. I would come here again to try the other dishes they have.

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    Chongqing La Zi Ji

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    Lao Sze Chuan - Interior

    Lao Sze Chuan

    4.0(756 reviews)
    3.7 mi
    •$$
    Luxury
    Private events

    This restaurant has been on my radar for some time. The food and service were good. The restaurant…read moreis a little on the loud side between the music on the background and catters among people. Decorations is on a classy side. The prices varies. We started with a few cocktails and couple starters. Sesame Balls were perfectly fried and delicious. The Shuimai was good as well. We ended up with 3 dry Chili dishes: chicken, cauliflower, and tofu. All same flavor but different at the same time. The tofu was soft inside with a nice crispy outer coating. Both chicken and cauliflower were tasty as well. Then there is the chicken with cashew nuts. I liked this one more than I thought I would. Good flavor. Lastly, wow. The Spicy Sour Fish Filet. It came in a HUGE bowl. A little spicy, a little sourness, fish, noodle... what is there not to like. Overall, a good experience.

    Was craving classic Chinese so ordered takeout. The fried rice was just OK. It didn't really have…read moremuch flavor so I used to Kung Pan Chicken to assist. It too was just OK. Not likely to revisit. The takeaway bag was really spiffy though. Edited: Now I know why the fried rice was so bland. Confusingly advertised. It's advertised with a photo and language which reads: "Tender chicken pieces mixed with seasoned rice, egg, and green onions, garnished with a vibrant edible flower" and the photo supports this, but if you don't scroll further down, you'll miss that you have to select exactly those items to see them in the fried rice.

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    Peking duck

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    Yu Noodles - Dumplings

    Yu Noodles

    4.3(119 reviews)
    1.3 mi
    •$$

    Our party of 4 adults and 4 small children had a great dinner here. We ordered 4 different types of…read moreminced pork noodles (cold and hold), 2 orders of fried dumplings, 1 steamed pork bun, a beef-and-rice platter, and a cucumber salad. The total was around $100 before tip. The noodles were amazing. The degree of elasticity on the noodle made each bite worth it. The sauce and the minced pork made all of the noodles taste great. The fried dumplings and its sauce were superb. The tangy/sweet/slightly sour sauce paired so well with the dumplings. We're definitely going back to try the other noodles!

    For whatever reason when I first came to Yu noodles near soft opening I thought it was pretty bland…read moreand bad. My friends finally convinced me to give it another try saying it's really good. I will say that the food was solid this time around solid 3.5 stars. The original pork soup dumplings were flavorful (albeit slightly too sweet for my preference), but could use more soup. The Pan fried dumplings were also decent flavor (albeit could use more meat filling) and were fried well. N5 Yibin Dry noodles were flavorful with that slight mala kick. The beef brisket rice noodles in golden soup was surprising. I was expecting a different broth, but to my surprise it was the sour mustard green broth. Tangy and flavorful without being too heavy. After this round, would actually say I would come back again.

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    Yu Noodles - Dining area

    Dining area

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    Bob's Shanghai 66 - 小籠湯包。 A14 Pork XLB

    Bob's Shanghai 66

    4.0(1.7k reviews)
    0.1 mi
    •$$

    I have been looking for some really good fried rice since I moved to MD and finally found some…read more Thanks to fellow Yelpers, I was able to narrow my search. Located near Town Center in Rockville, it's tucked behind the Walgreens in a plaza. I placed a take out order but will say that the restaurant was PACKED! There was a regular menu and a dim sum menu which I could appreciate. I ordered the basics: combo fried rice (chicken and shrimp), vegetable spring rolls, sesame chicken and jasmine rice and egg soup. The rice and super flavorful and worth the 15 min wait. The sesame chicken was great as well. The egg drop soup was overwhelming with eggs, so it was ok. Not bad but I didn't expect so much egg. Also, the spring rolls could have been fried a little harder. Ver crispy on the outside but once I bit into it, the soft texture threw me off. But it was nothing that my air fryer couldn't fix! Overall, service was quick and easy and friendly. There were a few normal patrons that our cashier knew so that was a great sign. I loved the fact that I was able to see their accolades on the walls and there's an open window that allows you to see the food prep, which was neat! Overall I'd give it a 4/5 and will be back!

    Everything here is so delicious and fresh. All the food comes out piping hot and I'm never…read moredisappointed! The soup dumplings are a must get. I really enjoyed the dan dan noodles and salt and pepper squid a lot. There are so many options to choose from and you won't be disappointed! My group got there around 2pm on a Sunday and waited about 20-30 minutes for a table. This place stays busy for a while so come prepare to wait a bit.

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    Bob's Shanghai 66 - Waiting for the service not too long.

    Waiting for the service not too long.

    Bob's Shanghai 66 - Crispy Beef

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    East Pearl Restaurant - Roast Duck

    East Pearl Restaurant

    3.7(578 reviews)
    1.1 mi
    •$$

    Great service! Great food! Has all the authenticity of amazing Chinese food…read more We stopped here on whim with a friend and was actually surprised. She said let's go eat Chinese food and I thought, oh lord, another Panda Express or some hole in wall that had the generic dishes from takeout restaurants. I'm used to driving to VA for more authenticity, but I was surprised! Didn't know this gem existed in this area! Cantonese and Hong Kong food and more! They catered to all Asian ethnicities with focus on hometown favorites that my mom used to make me, and I was so excited when I saw the menu. The place was smaller than expected but packed with people! I thought I was in NYC for a bit, but nope, just Rockville. We had a specialty fish dish, along with a few of their specials that had beef and vegetables. Okay, I grew up in a Chinese Restaurant, but if you wanted me to list out the specialty dishes, I can't. I really was just busy being surprised and busy eating. And we ate ALOT! Food was great! I would definitely come back here more often. I do like that there were a lot of locals who were there, so you know it's a good place! There's no basic dishes here, just authentic and tasty!

    I haven't been to East Pearl in at least a decade. The last Hong Kong style restaurant was on the…read moreJumbo Floating Restaurant in Hong Kong in 2016. I think it is because I prefer spicy food and went to other restaurants in Rockville with Szechuan and Hunan food. This is a storefront space but is comfortable inside with high ceilings. I was brought a full pot of strong black tea when I sat down, and I drank most of it. I ordered egg rolls and Shrimp Wonton Noodle Soup. The eggs were crispy and mostly filled with cabbage, but they were well seasoned came with the potent spicy mustard. I put too much mustard on the first eggroll and thought my egg was going to explode but I got past that. The soup came about five minutes later. The soup tasted like a chicken base with Chinese broccoli and wontons had whole pieces of shrimp in them and thin noodles. It had a very good balance of flavors. East Pearl also has lunch menu that I will try on my next visit. My lunch cost $15.85 plus tip, an outstanding value.

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    East Pearl Restaurant - The area where you pick up orders.

    The area where you pick up orders.

    East Pearl Restaurant - Roast Pork

    Roast Pork

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    Taipei Cafe - Mapo Tofu

    Taipei Cafe

    3.9(520 reviews)
    0.5 mi
    •$$

    The food here is very tasty and the service is quick and cordial. My son is an expert at finding…read morethese hidden gems. We really enjoy the food here and have been here a few times. My favorite dishes so far are: Beef cubes with seven spices (appetizer) Fish with Plum Sauce - this is deep-fried fish with a plum sauce, and it is better than your typical sweet-and-sour fish dish Shredded Beef with scallions Shredded pork with bamboo Yu tsai with garlic Eggplant with basil Spinach with garlic I didn't particularly like the crispy stinky bean curd or the steamed fish with soy beans. I think these are an acquired taste. We will be back to try other dishes as well!

    I went to order in person their 3 course lunch special with soup for $32.95 but when I double check…read morethe dine-in menu it was wicked pricey for $40.95. I told the owner lady about it online as you see the pictures here and updated 2026. I saw another Chinese restaurant offer an awesome lunch special for 30.95 like theirs. Owner lady said if you dislike my price on me u go elsewhere to that other Chinese place to order it. I am very disappointed with her nasty lousy customer service. I was there by 1:50pm on 9/18/26 when lunch time should be wicked busy but it was dead in the dining room. You can see got your own eyes. I would protest against going here as 15 yrs it was my favorite Chinese place but they changed mgmt so it went downhill using the same restaurant name.

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    Shi Miaodao Yunnan Rice Noodle

    Shi Miaodao Yunnan Rice Noodle

    4.6(148 reviews)
    0.5 mi
    •$$

    Nice restaurant, good ambiance, decent service for this small place where people steadily stream in…read moreand out. The noodles are rice noodles which I am not used to. The appetizers rock, and I would go back just for the appetizers. The noodles are not plated out like the menu, just a bowl of noodle with stuff in it. I chose the classic. The soup base was light - I would have preferred a heavier one like pho soup base for the rice noodles. It felt healthy and no MSG. I would say it's nice healthy kind of food but it didn't hit the spot. I will return to try the other soup base I think will work out better.

    I have tried their location in Falls Church, VA and I have to say their broth is better in VA...but…read morethis location is several $ cheaper. Food: -I like that they still have all the ingredients separate from the broth when it arrives, allowing you flexibility and customization -not exactly 10 secs and the name says but food came out sufficiently fast -water is tap and you and can definitely taste the impurities Service: -as with most authentic Chinese restaurants, the servers don't really check on you after they deliver the food -but I appreciate that they leave us alone to chat, I was there with someone for over an hour and they didn't nudge us to leave Location -parking is a bit limited and so is the inside of the restaurant so not good for groups larger than 6

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    Interior

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    A1. Black Fungus with Vinegar Sauce

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    Sichuan Jin River - chinese - Updated September 2026

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