Very authentic Chinese food! Highly recommend the flounder with black bean sauce. I will be coming back and try out the noodles, general tsos chicken, spinach with garlic and beef fry. Portions are big, you could just share one dish if you wanted. One con would you have to pay for parking (park mobile) which I think is crazy since you already are paying for a meal. But definitely coming back and will update as I try more dishes read more

Sichuan Jin River - Flounder with black bean sauce - Chinese Near Me - Rockville, Maryland

Authentic Sichuan Chinese food. Went here per rec of a md local. Very traditional Chinese interior, service was simply ordering and bill, and the food is something I'll be thinking about got the next few days... sijidou -sichuan green beans: I don't know what they put in this - and was honestly very skeptical at first - but it was a huge flavor bomb and I ended up liking it a lot more than I expected. suancaiyu sour fish: this restaurant does the dish very well. The portions are huge and the sourness is on point. ziranyang cumin lamb - extremely tender lamb; it was super super cumin forward. Big fan of cumin personally but will say also a little on the overwhelming side if you didn't stagger it with rice Fuqifeipian cold tripe and beef - very solid cold appetizer. Would love more of the chili oil they put in this. Not too spicy but very aromatic's Overall made a super big impression on me asa first meal in Rockville. Coming from the west coast where it's predominantly canto food I really enjoyed how well season everything was. We will be going back especially for the beans read more

See all

Sichuan Jin has easily become my most-visited restaurant since moving here from NYC--and that's saying a lot. As someone who truly loves authentic Sichuan cuisine, I came in with high expectations. Word of mouth brought me here, and I am pleasantly surprised. I knew it wouldn't be easy to find the same bold, complex flavors I was used to in Flushing and other NYC Chinatowns, but Sichuan Jin comes impressively close. I feel lucky to have a spot like this nearby. Kevin and Judy put so much care into what they do. It's the kind of place that feels both personal and consistent. My go-to dishes are the flounder with Sichuan peppercorns--satisfying and flavorful--and the eggplant with minced pork in garlic sauce, which is homey and comforting. Pro tip: skip the Americanized Chinese options and go straight for the Sichuan Specialty, Ordinary Home Style, or Chef's Specials sections of the menu. That's where this place truly shines. read more

See all

Food was absolutely delicious and tasted really authentic. The portions are also huge, and we had plenty of leftovers to bring home. Will definitely be coming back! read more

Sichuan Jin River - Flounder with hot pepper and black bean - Chinese Near Me - Rockville, Maryland

See all

I came here with a friend in a Sunday night. It was pretty busy. I've been here multiple times and foods were great every time. The restaurant has a lot of seating. It was $52 after tax and tip for 2 people with 3 entree. It's very good prices. I'd definitely comeback again. read more

Sichuan Jin River - Eggplant - Chinese Near Me - Rockville, Maryland

See all

Delicious Chinese food specializing in Sichuan cuisine that has plenty of great dishes with a good level of spice. If you're brave enough to try bitter melon, they've got that here, but otherwise, would recommend their twice-cooked pork and their Zhong dumplings! Service was phenomenal and the restaurant has plenty of seating! read more

Overall: Mixed reviews. 3 stars at best. This place used to be very nice. Not anymore. Food: 4stars. Well prepared and served in a timely manner. Service: 3 stars at best. Waiter's sloppily attired, not very professional. Ambiance: 2 stars. The dining area looked like a dump with all kinds; of store supplies all over. Bathrooms: 1 star. Very dirty and in need of professional cleaning. Parking. 3 stars. Out door limited parking shared with other stores. A problem during busy hours. read more

I went to Sichuan Jin River for Easter dinner and had a great experience! The restaurant was packed, but we only had to wait about 15 minutes to be seated. Our waiter was attentive when taking our order and our food arrived to our table very quickly. We started off with the Seasoned Shredded Pork Ears which were served in a sesame oil sauce and topped with julienned green onions. We also got a scallion pancake which was a little less flaky than I'm used to but still delicious. We also ordered the spinach with garlic which was simply seasoned and was refreshing when paired with our other dishes. For our first meat dishes we ordered the double cooked pork which had a kick but was not overly spicy. We also ordered the basil chicken with ginger which was served on a hot plate and was my favorite dish of the night! The staff at the restaurant were very efficient with seating tables, packing to-go boxes and cleaning tables after parties left. Overall, I had a good experience and would definitely return, especially to try more spicy dishes. read more

See all

The BEST MaPo in the area since Joe's Noodle House closed. Almost identical. Authentic Szechuan peppers! And they include what I believe are green leek tops. I love that in my MaPo. Yes, they both understand Gluten Free AND have GF soy sauce. Nice people! Very helpful and accommodating. Parking note: spaces are numbered and are pay by the hour because of nearby courts and county government buildings. Know your license plate; go into restaurant and scan QR code. Enter your plate number for 2 hours free Parking. Ambiance - Restaurant is nice inside with "upper" level seating affording a bit of privacy. read more

This is our 2nd time dining. We parked close to restaurant and therefore it was free. Service was QUICK and waiter was attentive. Shredded Pig ear with Hot Chilli oil is tasty and there is NO jelly like stuff like other restaurant. We love it. Cumin Pork Intestine was DELICIOUS. It was crispy on outside and tender inside. Intestine was cleaned pretty well and not smelly at all. (I am very sensitive to smell) Duck blood aka Pork blood hot pot taste EXACTLY the same as sichuan flavor hotpot sauce packet from Great Wall grocery store. Quite tasty and it included tribes, intestines and pig blood. Lomain pork taste like typical chinese takeout. We were there for food so we were not paying attention to the atmosphere that they lack. We will definitely go there again to try other items in their menu. read more

See all

Been going here for almost a decade and the food never disappoints, quality is always consistent. Dishes come out quickly, service is always friendly. This trip we had steamed pork buns with ya-cai, mapo tofu and chicken with ya-cai. Didn't have the buns but was told the filling was generous, with plenty of pork chunks and preserved veggies (ya-cai). The mapo tofu had the right amount of scallions, numbing peppercorn, chilis and chili oil. It was satisfyingly spicy. The chicken with ya-cai had ground sautéed chicken, peppers, onions and ya-cai for some saltiness. This entree came with steamed buns, perfect to stuff with the ground meat filling. read more

See all

Long overdue review... Sichuan Jin River has been one of my go-to Chinese restaurants for years, and truly one of the best in the area. A few dishes have become staples for me -- always consistent, always delicious. Their stir-fry pork with fresh hot peppers and dried bean curd is a hidden gem tucked away on the appetizer menu. At only $10.95, it comes out as a generous dinner-size portion and is one of the best values in town. Other standouts: Moo Shu Chicken -- perfectly executed every time. Basil Chicken -- fragrant and flavorful. Flounder with sour pickled cabbage & peppers -- an unbelievable soup I crave regularly. Flounder with Chinese greens -- and in fact, all their fish dishes are outstanding (I've tried them all). General Guan's Cumin Chicken -- bold, spicy, and addictive. Black Pepper Beef in Hot Plate -- sizzling and packed with flavor. Sliced Beef with Enoki Mushroom Sour Soup -- rich, tangy, and hearty. One note: their dumplings/wontons with hot sauce used to be incredible, loaded with garlic and flavor. Unfortunately, the sauce hasn't been the same for the past few years, so I'll be skipping that dish from now on. That said, Sichuan Jin River has never let me down overall -- with a menu this deep, I always find myself coming back. read more

See all

Grateful for a family style Chinese restaurant, where you can find authentic Chinese food and a relaxed setting. Good food, large portions, and frequented by mostly Chinese patrons. None pretentious service (iykyk) and prompt. It's our standard twice a week spot. Highly recommend. read more

See all

I come here all the time. Food's great, quiet atmosphere, and they give you free tea.

Rockville has TWO top-notch Sichuan restaurants that go way beyond the fare usually offered by Chinese restaurants in the USA. SICHUAN JIN RIVER is a longtime secret, located behind the fire station off Beall Ave at Rte. 355. Spicy ma-la entrees are the main attractions (get the Chicken with Dry Hot Pepper a.k.a. 3-pepper chicken) accompanied by some excellent dry pot cauliflower, cabbage or eggplant veg dishes. If you order fried rice, lo mein or any sweet&sour dish, you'll waste time, money and a great opportunity. YI PIN is well North on 355 past the auto dealers, opposite King Farm, in the last commercial development on the right, before Shady Grove Road. Yi Pin, a child of the successful Philadelphia Chinatown Yi Pin, has hard-core Chongqing (Chunking to Americans) fiery, aromatic specialties. My faves are the ma-la spicy Cold Kidney appetizer (You won't believe it's organ meat!), Twice-Cooked Pork Belly, and one of the stirfried cabbage with chopped pork rind, the Sichuan dry-fried greenbeans, or the cold, crisp water-lily pod in red sauce. I recommend you pass by the cumin-anything, the over-cooked pig's trotter, and the usual USA-Chinese restaurant menu filler. Both restaurants produce outstanding bowls of thick, custardly MaPo Doufu, and both give benefits for payment in cash. read more

Jin River is one of the best restaurants in Rockville. The food is always great, served hot, and usually quickly (sometimes they may be busy). Most entrees are $8-10, and we always have a ton of leftovers for the next day or two. Usually, we spend about $45 on 3 entrees for 2-4 people. The atmosphere is no-frills, but go for the food. Don't expect PF Changs or Q. This is authentic Szechuan food, spicy, flavorful, delicious. Man, I want to go back right now. Recommendations: eggplant, twice cooked pork, Fried tofu with hot peppers. read more

I grew up eating authentic Chinese food. At Sichuan Jin River, we ordered Szechuan spicy chicken. It came not stirred fried with hot pepper and spicy sauce but the chicken was battered and deep fried like deep fried pop corn chicken with no authentic Szechaun spices. I asked the waiter why the chicken pieces were deep friend? He said, I thought since you're going to have wine with dinner so deep fried pop corn chicken will go better with your meal. It was greasy, salty and hard to chew. The hot and sour soup was luke warm and had to be sent back to the kitchen. It came back 20 minutes later. The spicy green beans were not spicy but again, deep fried with no flavor. I am wondering maybe the chef had a day off and someone who had no knowledge of cooking Szechuan cuisine tried to cook. We were at this restaurant 6 months ago and had a very satisfying meal. But this time, it was very bad. I wonder if the ownership has changed. We wouldn't recommend this restaurant to our worse enemies. Stay away!!!!! read more

The food was really good but make sure you tell them no msg when you order. I got take out so I can't comment on anything else.

One of the oldest Sichuan restaurants in the Rockville and DMV area is shown by the accolades they got on the wall from 2011/2013 era. Food was plentiful and affordable compared to just Peter wang across the street. Service was ok, but fast. Food came out fast after ordering. Eggplant was not mushy. Peppercorn fish is unique and they are probably the only ones that make it in the area. read more

See all

Some of the best family-style Sichuan cuisine in the DMV. The highlights for us are always the spicy boiled fish, peppercorn fish, dandan noodles, and Sichuan beef noodle soup. I've never had a bad dish here. read more

I came here a ton as a kid and came by fairly recently with my family for the first time in over a decade. I'd say, overall, it was hit or miss. I unfortunately don't know the names of too many of the dishes I ordered in English, as many are traditional Chinese dishes. However, the classic dishes that I remembered as a kid are just as good as they used to be. A couple, on the other hand, were fairly mediocre. Big fan of the hai xian guo ba, but the tofu dish that we got was fairly average. Service is good, so no complaints there. This is a fairly authentic restaurant, so keep that in mind (all the servers speak fluent Chinese). read more

See all

Truly cannot recommend this place enough -- Sichuan Jin River is my new go-to for authentic and delicious Chinese food! They have a wide array of my childhood classics, and they certainly take the "Sichuan" in their name seriously, so be prepared for some heat (and some numbing)! I came with a group of four on a chilly, rainy DMV evening, the perfect weather for some hot Chinese fare. We got an array of seafood and veggies, including their Whole Fish & Bean Jelly in Hot Sichuan Sauce, Mapo Tofu (without the pork), Stir-Fried String Beans, and Crispy Rice Cake & Vegetables in White Sauce. It's hard to pick a favorite from that list since every single item was executed to perfection. As far as the proteins go, the fish was delightfully tender and perfectly seasoned; the Sichuan hot sauce absolutely packed a punch and paired wonderfully with the steaming white rice. I appreciated that the kitchen allowed us to modify the mapo tofu to take out the pork, and I'm so glad we had the opportunity to try it! Like the fish, the tofu was super tender and the hot, numbing sauce was perfect. The veggies were equally delicious -- the string beans were crispy on the outside and soft in the center, with a great char from the wok and a huge punch of flavor from the blackened garlic. Both the crispy rice cakes and vegetables were certainly crispy; the veggies were fresh and not too overcooked, and they paired wonderfully with the light white sauce. If you do order this one, definitely try to eat it quickly, though, as the crispy rice cakes will lose their battle with the sauce after 10-20 minutes and get a touch soggy. Not only was everything delicious, but it was also super affordable! Our individual bills (not including tip, but including tax and two other meat dishes beyond what I listed above) came out to ~$20! Not bad at all for a DMV restaurant and a pretty hefty meal. So if you're craving some authentic, no-frills Sichuan food at an affordable price point, definitely give Sichuan Jin River a try! read more

See all

Oh wow!! Sichuan Jin River is the place to go for authentic Sichuan food. I lived in Sichuan for half a year and visited a couple more times after that. I really miss the food and eating here brought me right back! Everything I had from the Dan Dan noodles to the fish and Sichuan green beans were delicious! The chili oil and spices were on point, and the ingredients were fresh and tasty. I would recommend going with more people so you can try multiple dishes...OR keep everything for yourself As for the service and ambiance, I liked how it was a family-owned Chinese restaurant. Service was not like American restaurants, but that's what was great. The servers were nice and they also mostly left us alone to eat. I highly recommend you give Sichuan Jin River a try. If you like spicy authentic Chinese food, come here. read more

See all

It is a popular Chinese restaurant of Sichuan cuisine. Lunch time on weekend was packed with families and friends. The service was efficient and a bit rough. The atmosphere was a bit noisy because we were surrounded by big groups. The prices were very reasonable. The food was good and the portions big. Tips were not automatically added even for a party of six, unlike other restaurants. You really get good bang for your buck here. We ordered: 4*Sauteed Spinach with Garlic 大蒜菠菜: it was pretty good for a simple spinach dish. 3*Mixed Vegetables素什锦: the white sauce was a bit salty for a healthy dish like this. I assume people order this for health reasons, so it should be light. 4*Diced Spicy Chicken Salad 成都口水雞: flavor was not strong enough for me; needs a bit more spice to get the desired flavor. 4*Duck Feet with Hot Chili Sauce 紅油鸭掌. It was pretty good, but mild. I prefer a little spicier. 4*Flounder & Soft Tofu in Spicy soup 豆花魚片: portion was big, not that spicy. 3*Founder with Fresh Hot Pepper & Black Bean Sauce 尖椒豆汁鱼片: we ordered mild. It's ok and the portion was big. 4*Sweet Taro Rolls 酥炸香芋卷: not sweet at all. One of us really liked it; I would have preferred sweeter rolls. Too plain for me. 5*Red Bean Paste w/ Mashed Taro Wrap 豆沙芋泥饼: everyone in our party liked it, sweet but not too sweet, just right. read more

See all

The portions were big and the food was good - I was simply just feasting. I ate quietly and listened onto my friends' conversations. I was too focused on enjoying the food to contribute much. FYI - if you have cash, they charge you a bit less. CUMIN LAMB - 20.95 This is a classic Sichuan dish. I liked the spices, peppercorns and heat that came with every bite of lamb, which was tender. There was a a lot of lamb in this stir-fry along with other herbs. The dish is definitely on the saltier side for me, so I had to consume this with a lot of rice. Overall, I would recommend giving this a try here. FLOUNDER WITH FRESH HOT PEPPER & BLACK BEAN - 19.95 This was definitely my favorite dish tonight. I love the black bean paste (?) and the hot pepper flavors. The flounder sat on a broth/sauce (soaked up the flavors well) and it was so tender... Each bite of flounder melted in my mouth and I thoroughly enjoyed every single bit of fish I was able to consume. For this price, they give you so much fish here. I am salivating as I am writing my review on this. I was able to enjoy the flounder on its own without rice, but you can generously pour the broth/sauce on top of your rice for extra flavor, which is what our table did. I'd highly recommend this for the incredible tender texture of flounder and the taste was top-notched. SNOW PEA SHOOT - 17.95 We wanted to at least be a bit healthy so we wanted vegetables. Between this or the classic Sichuan green beans, I'm glad we chose the pea shoots tonight. They definitely added a good amount of chicken bouillon or MSG to the vegetables, but it worked out because it was tasty. The way they stir-fried the pea shoots were perfect as the texture of each pea shoot was enjoyable. Crunchy, but fully-cooked, and the pea shoots tasted fresh to me. Also, enjoyed the generous amount of garlic in this dish. Super yummy - would recommend paying a bit extra for the pea shoots instead of green beans. Coming from a non-Sichuan Chinese person, maybe this doesn't mean much if you have a more refined Sichuan cuisine palette. My Sichuan friend thought the food was just OK/decent, but my other friend and I definitely enjoyed the food more than he did! However, I do think that Sichuan Jin River has the best Sichuan food I've had in the DMV area given its price and style. It's the typical standard entrees that are restaurant quality, nothing super fancy or overly-modernized. Lowkey, still thinking about that flounder, haha. read more

See all

We have been coming to Jin River for spicy Chinese foods since 2015. Great location, next to the block, right by Rockville town center area. Their dishes spices are not the spiciest but the SiChuan flavor is authentic. From meats to fish to all sorts of Chinese pastries are all very delicious. Also don't forget to try their smoked duck meat, one of my favorite. The customer service has always being friendly and attentive. Pricing is reasonable. The restaurant has been here forever, but it does not seem like any renovation has been done on it, so looks dated both inside and outside. There are plenty parkings out front and around, BE AWARE, only the ones right in front of the restaurant with no pay parking signs are free. Others are all pay to park. Do recommend by @winedinenvacay read more

See all

Good food for good price. I got the Chef's Special Fried Duck. The price may seem high, but for me it was enough food to last the entire day. I ordered over the phone so I can't say if the service/ambiance was nice. read more

We ate here for the first time tonight. We were seated on the lower side of the restaurant, which is decidedly NOT at all attractive. All of the restaurant's back stock of napkins, cups, etc are stacked in plain sight of all of the tables on that side of the restaurant. The scallion pancake was really good. Could've used more scallions cooked inside, but there was enough to give it good flavor. The man ordered the steamed pork buns and they were, according to him, delicious. They were also enormous! (see photo). The man ordered the General Tso chicken, which came pretty quickly and (he says) was really good. My tofu with mixed vegetables took another 10 minutes, which was unusual. I was not at all impressed with my dish. Everything was overcooked to the point of mushiness, there was way too much oil, and the flavor was just a little strange. Sichuan Jim River was a mixed bag. I'm not sure I will return. read more

Sichuan Jin River - Steamed pork bun - Chinese Near Me - Rockville, Maryland

When you are seated, they immediately bring over a pot of hot tea. I love it, even though I'm not especially a hot tea fan. I like the old-school approach to Chinese restaurant service. The menu is diverse including a number of items with animal and fish body parts that I don't ever see myself consuming. But, in addition to having a great hot and sour soup (one of the best I've had - spicy and rich, with a nice amount of mushroom and Chinese vegis for each mouthful), and good steamed dumplings, their Dan Dan noodles are delish and they have other apps that are more exotic and I will try over time - just not with fish heads or animal intestines (which they have). For entrees, I typically get eggplant with a garlic sauce, but have gone with a group before and tried everyone's entrees - honestly, not a bad one or even weak one in the mix. One warning is the service. The service is good. However, when you order apps and entrees, don't be surprised if the entree comes out first. It seems like you order and they cook everything - and bring it out in the order it's ready. So, if you want soup and apps and THEN entrees, make sure you order things over time. I don't want to criticize the service for this, but to warn you and let you know how to deal with their approach. The portions are huge and we often bring lots of food home. The place can get crowded as it's very popular. Price point is nice, too. There's a Peter Chang across the street (the subject of another of my reviews). Peter Chang is more expensive and I just don't get the attraction with this restaurant right across the street. I guess it's the ambience. Sichuan Jin River is not fancy and if you eat at the lower tables (right side of the restaurant), it's like sitting at a diner with the tables tightly together. The left side is a bit nicer, with tables a bit further apart and more attractive surroundings on the walls. read more

I went to this restaurant recently for lunch. The food came really fast and they were delicious. It was a weekday lunch. There was a lot of take out orders. The booth was a little tight. The place is cozy. Will definitely repeat. read more

Great Chinese food. Great value - very large portions. Service is very good. Ambiance could use an update, but it's not a big deal. Can't wait to come back and try more things. read more

Very cheap prices for tasty authentic Chinese food. I did not know this place existed for the longest time. I lived in the area for 10+ years but had NO clue this restaurant was opened and running. Pretty hidden behind the Spot, couldn't see the place driving by. So sad I didnt know about this place sooner. The prices are great and the food is pretty good!! Small Pork Buns Filled w/ Chicken Broth ($9.95) [4.5/5] So happy to get like 8 Xiao Long Baos for only $10. That is such a steal At Bob's you'd only get like 6 for 12. Rlly tasty, lots of soup inside. I'm happy. Kinda annoying tho how it stuck to the bottom sometimes and all the soup would explode before leaving the tin:( but its okkk I was very fast lol Fried Scallion Pancake ($5.50) [3/5] The scallion pancakes were ok. I dont think they were salted at all? Maybe it was just this one time they forgot salt or smth. I need my salt lol other than tht it was rlly good, still chewy and flaky. Fried Wontons ($4.50) [5/5] OH MY GOSH GET ITTT. Such a good price for so many won tons. I was going to cry. So tasty, so juicy, so crispy. SO CHEAP. I will be back. I definitely want to try the spicy fish filet!! read more

See all

Great Shezhuan dishes. We enjoyed very much. Been there twice. I recommend this great little restaurant. read more

Ordered a few classic Sichuan dishes plus a recommended by the server steamed chicken buns, and really came away disappointed. Hot & sour soup: neither sour nor hot (spicy), felt a little watered down. 2/5 Mapo tofu: 3/5, not too terrible but didn't have the Sichuan peppercorn taste (no numbing). Intestine & blood hotpot: 4/5, this was the best dish ordered. The blood cake was a little thin and hard, which means they got this from a vendor and didn't make it from scratch. A 5/5 would have the blood cake being as soft as tofu. Chicken steamed buns: ugh, not sure why people order this, the skin was thick and it was simply not very tasty. 1/5 Spicy wonton: 1/5, I felt like I was having dumplings (skin too thick) dunked with soy sauce. read more

Sichuan Jin River - Intestine and blood hotpot, very good. - Chinese Near Me - Rockville, Maryland

See all

We are die hard Bobs Shanghai 66 fans, but we wanted to try something new. This place was also very solid. The menu is huge and has so many cool dishes. But we were in the mood for classics. The mapo tofu had an earthier flavor than usual, but I really liked it. The cumin beef felt fancier or more elevated than Bob's, but it was very salty (and I LOVE salt and MSG). It was still good though. The chengdu spicy chicken was solid. Overall, we were happy with the meal. I don't think it's unseated Bob's for us though! But we didn't get the more unique menu options. I'd definitely come again. read more

See all

Guys when I tell you this is the BEST SICHUAN FOOD I have ever had - I am not lying. Sichuan is hands down one of my favorite cuisines and if there's a Sichuan restaurant near by, guaranteed I have tried it. I am not exaggerating when I say I don't think I have had Sichuan food as good as Sichuan Jin River. We've been here so many times and there's always a lot of things to try. My personal favorite - spicy tofu. That classic numbing spice paired with crispy exterior and soft, spongy interior of fried tofu. It is truly immaculate. Other runner ups for me include cold spicy beef and tripe, eggplant, and cumin beef. But honestly anything spicy from this place I can guarantee you will be good. Down to the white rice they serve is always fresh and fluffy. I've been here pre-COVID numerous times and taken out during COVID as well. Right now they are still take out only. Call ahead or order online - never had an issue with either. We like to order and eat at the tables near The Spot - especially with the weather being so nice lately paired with some Gong Cha is a honestly a vibe. Pro tip - pay with cash to get a discount This place is a 10/10 read more

See all

I really enjoyed Suchuan Jin River. I started with a wonton soup which was tasty. We shared shrimp w mixed veggies, chicken and broccoli , dumplings (both steamed and fried) - both great- and also Singapore noodles . Everything was tasty and I'd def return! read more

Sichuan Jin River - Chinese Near Me - Rockville, Maryland

This has been here for some time now and they are still here. Even when the surrounding area keeps getting developed, they are still here. What does that tell you? Food is good. It may not look much on the outside and the inside needs a bit of updating, but the food is what delivers. I tend to get take out from this place. The flavor can be a bit muted sometimes, but some dishes really packs a punch. I personally love their spicy fish dish. They give out good portions for those. The service does what it needs to do and gets me my orders on time so no complaints there. read more

Update September 2020 My fellow Yelpers, This restaurant is still open!! Continues to accept both cash and credit card. Please note that they are only operating as take out only! If you are worried about going inside, don't be. The restaurant owners do an excellent job in maintain social distancing. Once you enter into the building, there is a table prevent customers from entering into the restaurant. Basically, you are cut off from entering any further. This table also has hand sanitizer so you can wash your hands. As far as I know it, they still offer their full menu. They also have a website where you can order online. They are also on UberEats! Their food is delicious and the person running the cash register is very nice. This is a local mom and pop type of business. As long as they are open, we will continue to support their business as the food is delicious and the staff are friendly. -------------------------- If you are in the mood for spicy Sichuan food, this is the place to go. Highly recommend their dan dan noodles. The best dan Dan noodles in the DMV. Also, recommend their beef tendons in spicy sauce, eggplant in garlic sauce and black pepper fish. The dining area is split into 2 areas. The one closer to the parking lot tends to be less spacious compared to the larger dining area on the other side of the building. So please keep that in mind if you come here with a large party. Their menu has changed and appears to be much larger. They do offer new options such as pig which the chef recommended. Never had the chance to try it, but will come back next time. Free parking for paid guest in front of the restaurant. read more

See all

A great place to meet your friends for a delicious meal. Can't wait to go back next year.