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    Mala Canteen

    4.3 (105 reviews)
    Open 11:00 am - 9:00 pm

    Order Mala Canteen Takeout or Delivery

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    MALA CANTEEN ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

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    Lynn L.

    Amazing atmosphere and spectacular service. I enjoyed my time there. I ordered some tofu dish and my friend ordered a sweet and sour chicken dish with sesame seeds.

    Create Your Own Mala Pot and Shanghai Scallion Oil Noodles
    Grace L.

    My boyfriend and I love coming here, it's one of our favorite local casual spots for mala and Chinese skewers. Service is always quick and food is consistent (at least the mala pot/dry pot and skewers). Def reccomend (:

    大盘鸡 Big Plate Chicken $24.99
    Yixin L.

    We enjoyed all the dishes we selected. The big plate chicken was a good portion size to feed 2 people along with flat thick noodles at the bottom. The chicken was cooked soft. The chicken and fish maw soup was creamy and rich with 2 small abalone. The boneless chicken appetizer had a good amount of spice. The Sichuan beef flank noodle was my favorite. The meat was cooked very soft and noodles at the bottom were the perfect paring for the soup. The make your own mala tang was also nice and you can ask them to make it less spicy. We added rice on the side to pair with the extra soup.

    Camilla W.

    Located in RTC so there's garage parking (free for 90 mins then paid after 90 mins) and minimal street parking. I liked their interior design a lot giving it an indoor outdoor feeling. They have a very large menu to cater to what everyone wants from drypot to noodles to skewers. I normally get their create your own drypot and skewers and sometimes their branzino. They season everything very well. This time we also got the cumin lamb Chinese hamburger (rou jia mo) that was very flavorful and the bun was so flaky like a croissant. They also have an extensive section on drinks, both alcoholic and non-alcoholic for a decent price. We got a miller lite for $3.50 which is uncommon these days. It's always busy whenever we go for dinner but the servers were still attentive to us making sure we got what we needed.

    Skewers fish tofu and lamb
    Lee Z.

    Service is still warm and welcoming. Atmosphere very casual. Food is still delicious. Can be spicy; even at the baby spice level due to the tolerance level of some. The peppercorns can be numbing if not careful. The sichuan stewed beef flank soup with noodles was surprisingly tasty in flavor. In addition to beef, it had black mushrooms, tofu skin, and spam. The lamb skewers are always a hit.

    Deep fried pork sticks - crunchy on the outside and tender on the inside
    Betty L.

    Finally got a chance to try this relative newcomer to the "square", aka Rockville town center. Because of its name, we knew that most items on the menu would be spicily numbing. However the waitress told us everything can be prepared with degrees of spiciness which is good to know. The interior can be considered as casual but clean and nicely spaced out tables. Prompt service and substantial menu with good nonalcoholic drinks and beer/wine. We ordered a cold noodle in chilled broth which is quite unique in taste and accompaniments. The noodles are the kind made with mung beans so they are delightfully chewy. The place also specializes Skewers so we ordered two kinds/ pig intestines and lamb shank. Both have strong cumin seasoning. I would come back again to try other items and may try items with 1-2 peppers next to them.

    Oil Spilled Wide Noodles
    Julie K.

    Came here with some friends to try the mala tang. We got to add as many portions to our hot pot as we wanted. Opted for beef and a bunch of veggies. As for the flavor, I honestly was not a huge fan. Strong sesame or peanut flavor, which is fine with me. Good amount of spice too. But for some reason the soup tasted super gamey like lamb or goat. I'm guessing and hoping this was a one time thing because maybe they cooked the soup in the same pot as before or something it just tasted SO gamey. Every bite just wafted of lamb (i dislike lamb). I'm guessing it's not normally like this but the lamb really threw me off. I asked a waitress if there was lamb in here and she said no, so I'm guessing just a case of cross contamination with soups or maybe meats, idk. Really enjoyed the oil spill wide noodles though. Super cheap but absolutely delicious. A massive portion of flavorful stir fried noodles with some spicy oily sauce made me salivating. Definitely next time I come here I want to try more of their other dishes instead of the mala tang. For the price too, these noodles go so hard! Also the interior is pretty cute. The seating boots are large and can fit like six people maybe but they're super nice. Def can imagine inviting friends here for a meal.

    Amy Y.

    Food was really good here! It's located in Rockville Town Center so there's street parallel parking as well as garages with free first 2 hours. The noodles and eggplants were definitely my favorite and I would be returning for these dishes! I'd consider my spice level to be a little less than moderate so the lamb was a bit spicy for me but I tolerated it okay. Enjoyed my time here and would return again! Also their plum juice is really good too.

    Malatang oil spill noodles
    Lei Y.

    I came for a quick dinner with a friend! The interior was nicely decorated and I really liked seeing the succulents in the corner. The staff was nice and efficient and ordering was really simple since we could just scan a QR code and order online! They still bring a check at the end of the meal but the initial ordering can be done on your smartphone. Malatang: it's fully customizable! The minimum requirement is 5 items and I got 2 meats and 3 veggies. Overall it was really satisfying and the broth had a lot of body and was a bit creamy from some kind of nut butter. The total came to be about 15$ Oil spill noodles with an egg added: the oil spill noodles were really good with a lot of that numbing spiciness! They're definitely oily since that's where all the flavor comes from but overall for around 9$ it's a great price to come and try

    Mala Pot and Scallion Oil Noodle
    Sarah M.

    The food here was amazing! Tons of options to build your own mala pot, and the skewers, while a bit pricey for their size, were absolutely delicious. Super authentic and out of this world--I'd definitely go back. The vibe is super cute inside, and they even sell succulents! Service could improve but the food more than made up for it!

    Kung Bao Chicken. Huge order (same size for lunch and dinner). Vegis are crisp, lots of peppers, nuts and large chicken pieces.
    Jeff B.

    The restaurant specializes in hot pots and skewers. We have had both the Mala Tang (in a soup) and the Mala Ban (dry - not "dry" in a bad way, it's a mixture of ingredients - meats, veggies and spices that are moist - not dried out. It's called dry.) I really like the Mala Tang soup. To me, it's almost addictive. One thing I will suggest is that you talk with the server about spiciness. They have a non-spicy soup that I don't find very interesting (I had it once) and a "spicy" version. I told the server that I did not want something ridiculously spicy (as an aside, we went to one Hot Pot place in Gaithersburg and ordered "spicy", Neither of us - and my partner LOVES spicy - physically could eat the soup or any of the veggies or meats that touched it. It was absurdly hot. The manager came over and diluted it down with broth so we could eat it.) Here, the server immediately suggested I order the soup "baby spicy," which I did. And it is perfection. With each mouthful, you get the complexity of spices and it is delicious. Maybe one day I'll try full spicy here. Since you decide what ingredients you include in the Mala Tang and the Mala Ban, you control how much you eat. I usually get 5-7 items, mostly vegis, and am completely satisfied, sometimes with leftovers. My partner goes heavier on the meats (5-7 items), and always has some to take home. To be honest, we first started coming here for the lunch special ($9.99 for most items), which is a more traditional chinese food combination plate. Most recently, we ordered take-out of these combination plates on their convenient app - one order of Curry Chicken ($9.99) and Kung Bao Chicken ($9.99). Each order comes with a large box of white rice, two spring rolls and a can of soda. You truly can't beat the price for lunch. (The price for these items goes up to $13.99 each for dinner, which is still a good value. For some reason, we ordered at 5 pm on the app and were given the lunch price. But I digress.) My partner is really into curries, and the chicken curry has a nice curry flavor. The Kung Bao is spicy (but not too spicy). The portions are huge (we usually order for lunch and take half home for dinner.) The spring roll is "fine." - We ordered an extra spring roll order by mistake in a take-out order once and ended up throwing them out. As I said, they's OK but not memorable. OK. more honesty. We come here a lot for lunch. We love these lunch entrees. We get them almost every time we come to eat in the restaurant at lunch time. It's gotten to the point that the server sees us walk in, shows us to a table and immediately comes over with two cans of our "usual" soda and asks if we're having "the usual." The service here is quite friendly and efficient. We are glad we found Mala Canteen and am glad we branched out from the chinese plate combo for lunch to now coming for dinner for the Mala Tang and Mala Ban. For take-out, the app is very convenient and offers a bit of cash back for ordering by app. The takeout orders (including the soup) are packaged very well for transport. Most of the customers here appear to be Asian and many order items much more exotic than my partner and I. One day I hope to have the courage to branch out further and try some of these more exotic-sounding offerings.

    (Create Your Own) Mala Pot
    Shivana D.

    Tried Mala Canteen recently on a slow Sunday afternoon. We were seated immediately and able to place our orders via a QR code. The food came out very quickly too. We ordered a create-your-own Mala Pot, and followed the recommendations for the number of items to include to serve 2-3 people - I believe it was about 10 items. The portion we got was much larger than expected, but still very reasonably priced for two people. Everything tasted good! I'm not a spice lover so I opted for the mild level, and the Sichuan spice was flavorful and a little numbing, but definitely tolerable. I think we definitely got larger portions of the non-meat items than meat items, but every item tasted fresh. I would definitely try this again!

    Samantha T.

    We love the dry hot pot here, we usually get the beef brisket & ask for less spicy. The skewers are pretty good too. We got the beef and lamb skewers they put it on the same plate and couldn't tell which was which. But, they were all good. We haven't tried the beverages here yet, but saw a lot of people ordering different beverages. The service is always quick and friendly. There's a 2 hour free parking garage that's a short walk over.

    Boneless Chicken in Chill Sauce 风味口水鸡

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    7 months ago

    Just updating this review to say it is still so gooood!!! I'm a stan forever. Never change. Love me some tinfoil eggplant and dry pot

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    Food and. Service were excellent. Prices are competitive. Menu options are numerous.

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    Hot Pot City

    Hot Pot City

    4.3
    (315 reviews)
    0.2 mi
    $$

    I love hotpot so I was excited to try a new location. I believe this is where the old California…read moreTortilla was many years ago. The inside had a lot more tables than I thought and the space was bigger than I thought. If i'm being honest, I first chose this place due to the conveyor belt, robot, and $20 lunch price point. Unfortunately, I only kind of got one of those. To my shock, the price increased to $25 for lunch and the conveyor belt was no longer working. I was honestly most excited about the conveyor belt. I saw some reviews that said due to covid they stopped it but if you ordered things, it was sent that way. Unfortunately I think the conveyor belt hasn't been in use for a while because they had decor and everything on it. They did have to robot but it only delivered drink and desserts sometimes. There were even times the robot was on its way to deliver something and the waiter stopped it in the middle of the walkway and deliver the item himself. I wouldn't say the experience was bad but I think it was subpar. Although I did like that the tables give you individual pots because I've been to some places where six people have to share one pot in the middle and it's chaos because you have to reach over people so the individual pot was great. In terms of the actual food it was not bad. The server was actually nice and brought us angus beef which was a dinner item, although we were there for lunch. I mad a great sauce from the sauce bar. I loved the appetizers they had. The fried rice and noodles were exactly how I love it. The fried rice was how i'd have it growing it. All and all loved it and will probably go back at some point. Parking was a little of a hassle so I would keep that in mind. Even during lunch it was hard to find adequate street parking.

    My partner and I came here for dinner on a Friday evening. The place was not crowded. It's a nice,…read moreclean, well-lit atmosphere with an Asian motif. Everything was good except for one thing, which I think is pretty important and influences my final score. When we arrived, I told the server we were new to hot pot and we wanted to try two broths. He showed us the iPad ordering device and told me that we should order a half and half pot for $1 extra to get two broths. So, I ordered a half and half pot, and then ordered a variety of meats and fish. We went up to get veggies, which were all being stored at a good cold temp and all looked good. Then a single SMALL pot (they have two sizes of hot pot) was delivered to our table, half one broth and half the other. As I put some of the ingredients in (we were feeding two people), the hot/spicy broth spilled over to the other (tom yum) broth, and essentially turned the whole meal into a spicy broth meal. We got no taste of the tom yum. As we ended the meal, I noticed that other couples had two different pots. We essentially were cramming food for two people into a single pot (and it was one of the small pots, not one of the big ones). As we went to pay the check, I asked the server if we should have gotten two individual pots, each with a different broth. He said "oh yes. I should have told you that." What??!!? So, we basically spent well almost $90 (including tip) for a single small pot of spicy broth mixed with other broth, and having to spend the time minimizing the transfer of broths from one side to the other by minimizing the amount of food we put into the small pot. Yes, I'm ticked off (and I don't tick off easily). The meal would have been very good, but I feel like we got taken advantage of and the server, when he saw us struggling to keep the broths separate and knew he should have been served two pots, didn't say a word, apologize, or offer us any discounts. I reached out twice to the restaurant through Yelp, but heard nothing back. Again, the meats looked good, the veggies looked good, the sauce station was a nice addition. But everything was crammed into a small pot that tasted the same. And they charged us an extra dollar for the privilege! Ugh. I'm really disappointed - and ticked off.

    Photos
    Seating area. Pretty good size but still full
    Seating area. Pretty good size but still full
    Hot Pot City
    Hot Pot City

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    Hot Pot Kitchen

    Hot Pot Kitchen

    4.0
    (37 reviews)
    0.4 mi

    We were here for AYCE hot pot lunch on a weekday and I was shocked at how empty the place was. The…read morequality was very good and the price was reasonable. The lunch selection is maybe a bit smaller than some other hot pot places, but as long as you're not looking for the fancy stuff you'll be fine; we had no trouble getting the variety of basics we wanted. (Dinner does look great, though!) No idea about the bbq or other things they offer. This is a "one big pot in the middle of the table" place, not an "each person gets their own small pot" place. They have divided bowls, you're not just limited to one soup base for the table.

    Came here with my teen daughter Friday after Thanksgiving. The decor was nice but there were no…read morecustomers in the restaurant at 5:30PM. You have to order via a QR code on your phone, which I don't like and it was confusing. Not to mention, the waitress didn't explain the process as she should have, especially knowing it was our first time there and we had to call her over several times. We thought this was a typical Korean BBQ/hot pot place ... it's not. We frequent many of the AYCE restaurants in the area. This was nothing like the others. You don't cook the food on the grill yourself, they cook it in the back for you. Usually we get several different cuts of beef/pork/chicken. We ordered beef/chicken and pork skewers. They were tiny and we didn't love the dry seasoning they used. The fried pork was listed as an additional charge, so we didn't get it. We feel like there weren't enough meat options (for grilling in the back), seemed like a lot of seafood or exotic selections. So we were stuck eating stuff like chicken nuggets and the hot pot (which we usually enjoy just as a side option in addition to our grilled meats. They also forgot our two rice orders. I felt like the Hot Pot was too big and needed more flavor. We tried the plain chicken broth and the spicy beef chili oil (it was spicy but not flavorful). They brought out a ton of rolled meats but seemed like not enough sides. In essence, we spent $100 (including tip) on freaking Hot Pot. Disappointed and won't be coming back here.

    Photos
    3 flavor hot pot
    3 flavor hot pot
    Triple pot
    Triple pot
    Hot Pot Kitchen

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    Hot Pot Hero

    Hot Pot Hero

    4.4
    (705 reviews)
    6.4 mi
    $$$
    Vegan friendly
    Casual dining

    This hotpot place is AWESOME! I have came for so many times and this lovely server Amy is so so so…read moresweet. We were late at the restaurant and she was waiting patiently for us and she was asking us whether or not we need more food (love the crawfish btw) I will definitely be back!! Amy is wayyyyy too awesome! Good!

    Second time here and food has been amazing. Service is quick. Food options are plentiful!…read moreChoose from any broth and there's many different proteins, vegetables and even sides to choose from. However choose your broth wisely. To change broths it'll be an extra $5. My favorite broth is the tom yum! It's very tomato forward but has a slight kick. There are many beef and pork options. The kurobota pork is very yummy! As well as the Shanghai noodles! It can get pretty hot inside as you're eating though and you can end up getting somewhat sweater. Depending on where you're sitting. You can choose to have a shared single hotpot or the option to have individual hot-pots! There is also a sauce bar with some small bites that include mini sesame red bean donuts. The sauce bar has many options to choose from and it is very clean as there are windows to cover the sauce bar. They even have their own signature sesame oil in mini cans! Super cute. Once you're done eating there's an ice cream fridge and a cute little dessert bar to make your own jelly dessert cups! It creates such a refreshing cleanse after eating hotpot.

    Photos
    Hot Pot Hero
    Hot Pot Hero
    Hot Pot Hero

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    Umi Hotpot Sushi & Seafood Buffet

    Umi Hotpot Sushi & Seafood Buffet

    3.6
    (354 reviews)
    1.9 mi

    We visited some friends in Maryland and they suggested that we come here since we do have a big…read moreparty and this will satisfy everyone's taste. First this place is huge. Second, the selection is huge. They pretty much have almost everything you expect in an AYCE place. Chinese hot food, Japanese sashimi, Korean BBQ, vegan salad, drinks, ice cream. They even have snow crab and lobster claws the day we were there. They also had "buddha jumping over the wall" soup - if you know what it is. One thing is that my empty plates were piling up before they were taken away, but I guess it was Saturday and they were busy. Overall the food selection was amazing. I only wish their desserts are better... I thought the little roll/balls in the frig was mochi... but no... it was something with unpleasant texture - they tasted like silicon... Other than that, I think this place is the best Asian AYCE I have tried in the US. If we are ever in Maryland and in the area we will definitely come back.

    I've been hearing so much about this spot on social media so decided to drive the hour+ to try it…read moreout. WOWOW they have sooo much to choose from. Most buffets have typically the same things but this one exceeded my standards. I loved the build your own hot pot, the meat tasted so fresh and it was very tender. They had a massive sushi selection with sauce bottles for eel sauce and spicy mayo. A bunch of hot and cold bars. Even a diy boba bar! Everything i tried tasted really good. They have workers who go around and make sure the service areas are clean of food and such which i liked. It was very clean. Would i make the drive again? YES but also i heard there's an alexandria location opening this year!

    Photos
    Front desk
    Front desk
    AYCE HOT POTS
    AYCE HOT POTS
    Love abalone

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    Love abalone
    Chuan Tian Xia

    Chuan Tian Xia

    4.4
    (64 reviews)
    2.4 mi

    This is a short review based on my first (but definitely not last!) visit. Will update in the…read morefuture. Was heading home from airport after a long flight. Was feeling hangry because I had planned on stopping at Hard Times for a bowl of chili -and found out they were closed on Mondays. So, pretty much pulled a name out of a hat and would up at Chuan Tian Xia because, well, Szechuan cooking uses chiles, no? Yesssss! I ordered Signature Dumplings and a bowl of Beijing-style Beijing-style Zhajiang Noodles. The dumplings were outstanding: a mix of shrimp, pork, and chive that were plump, juicy, fragrant with the herbaceous flavor of chives. The accompanying sauce was not too sweet, not too hot, just right as a complement to the dumplings. Yowza. I was a happy camper... ...and then I dug into my noodles. Double yowza! Thick wheat noodles topped with a rich sauce made from (I think) fermented soybean paste and braised pork belly, garnished with cucumbers. The portion was way to big for me to eat after my flight, but I really, really enjoyed it (and the remaining dumplings) for lunch today. Did I say yowza? I'm an adventurous eater so the menu's less Americanized items were what I would have ordered given more time (like Maoxuewang: can you say "pig's tongue, spam, pork intestine, and beef tripe"? Protein is protein, baby!). Just means I need to come back, and I will, as quickly as I can.

    This is authentic, deliciously made Sichuan cuisine. If you're looking for the Chinese American…read morefood experience, which I'm not knocking, this isn't it. The food is wonderful and well presented. The decor, however, which suited its original hot pot requirements, needs updating. If you're just focused on good Chinese food the way Chinese people eat it, this place deserves your business!

    Photos
    Inside
    Inside
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    Fish with Hot Chili Oil 水煮活鱼(徹鱼/龙利鱼)
    木耳炒牛肉

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    木耳炒牛肉
    George's Hot pot & bbq

    George's Hot pot & bbq

    4.4
    (168 reviews)
    5.4 mi
    $$

    Versatile Chinese restaurant living up to its name. They have tables set aside for barbecue…read more(complete with ceramic table grills and over head ventilation). If not in the mood for it there is a hot pot menu (with table side burners for individual pots with broth that one cooks protein and veggies in). They also have a classic Chinese food menu one orders à la carte, where the dishes are made to order in the staff kitchen. One of the signature dishes is their Peking Duck. We didn't get the Duck, hotpot or bbq this time. Got 3 different entrees: jumbo salt shrimp, fried bean curd with vegetables and spicy chili fish filet. The fish had plenty of chili oil, dried chili, Napa cabbage, wood ear mushrooms, bean thread noodles and scallions accompanying. Was flavorful and numbing. The tofu dish was a solid vegetarian source, with fried soy braised tofu triangles, broccoli, mushrooms s, cabbage and carrots. The best dish is their shrimp. Large prawns with the shells on were fried in salt, pepper and chili powder. The shells were crispy and edible and absorbed the flavoring well. The shrimp was perfectly cooked and succulent. Great place, will need to try other dishes.

    The duck was pretty good. Hot pot, although not AYCE was…read moredecent. This avoid overeating. The spicy fish was very good. The staff/owners were helpful and super nice. A casual atmosphere. Quite a bit of parking shared with Giant supermarket.

    Photos
    George's Hot pot & bbq
    Spicy Chili Fish Fillet and Pork Bulgogi (3.14.25)
    Spicy Chili Fish Fillet and Pork Bulgogi (3.14.25)
    The Menu

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    The Menu

    Mala Canteen - noodles - Updated August 2026

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