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    Michaelangelo's Southold

    2.9 (126 reviews)
    ModerateItalian, Pizza
    Open • 10:00 am - 10:00 pm

    Michaelangelo's Southold Photos

    MICHAELANGELO'S SOUTHOLD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Flounder franchise
    Rose A.

    7/20/25 We have been here many times since my last review, but I decided it was time to give them another review. I opted for the flounder franchise which was very fresh and flavorful served with a side of spaghetti and garlic and oil. Hubby opted for the cavatelli bolognese. We both enjoyed our dinner very much.

    People don't know that the phone eats first...
    Meri L.

    Stopped here for some pizza before going to the vineyards . We decided on a pie with half sausage well done. It was cooked to perfection and it wasn't greasy at all. It was delicious! I even ate the crust which something I never do! Service was friendly too. Our waiting time for a full pie was not long at all, and it was made fresh. There is some seating inside and a good amount of tables outside. For the pie and two sodas it came to $28, which is not bad at all. My boyfriend and I agreed that we will be stopping here more often.

    Spicy chicken and margarita slice.
    Steve S.

    I stop here frequently either before or after my visit to vineyards. Sometimes we pick up a pie or two and head on out, sometimes a few slices in the way back. For Long Island it's good pizza. It's not NYC pizza but it's good. The specialty slices are stacked with goodness. Definitely worth stopping by.

    Andrew C.

    I recently came here for a nice dinner and some great pizza that I had heard of. The staff were quick to get us seated as I had made a reservation prior to coming. The inside of this place is very nice and not very crowded in terms of tables. They have a bar and a very cozy outdoor area as well. The wait staff were okay because despite there being a good amount, the service was slow at first. The place was also not that crowded. Despite this, I was very impressed with the initial bread basket that they gave us as it included several garlic knots! This was a pleasant surprise. We ordered some entrees and they came pretty quickly. This food was very delicious and definitely lived up to all the hype. We also ordered another bread basket. For dessert, the waitress told us the options, but we were not ready and needed a few minutes to decide. Half an hour later the waitress returned to get our order. The dessert was mediocre at best. My cake was fairly dry, but the cannoli was pretty good. Overall, the experience was good although being kind of drawn out near the end. I would definitely recommend this place to visitors if you are in the area. This place is a chain so there are other locations as well.

    Emily F.

    Yummy food, comfortable outdoor seating, nice servers, had a nice dinner here and would gladly come back.

    3.99% markup to pay with a credit card.
    Steve D.

    Food is great, the 3.99% markup for credit cards is pretty heavy. Otherwise we were happy.

    Large pepperoni pie

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    2 months ago

    We had an outstanding gourmet dinner. we ordered the flounder. The portions were great. The waitstaff was spot on and friendly.

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    25 days ago

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    1 month ago

    Food (pizza and salad) were great. Service was awful. Asked for plates and didn't receive them until asked 2x and went up to the counter.

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    1 year ago

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    1 year ago

    The food is absolutely wonderful. We've been there about a dozen times and have enjoyed every meal.

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    4 years ago

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    2 years ago

    Consistently good food. Great service. Reasonably priced. Locals know how wonderful this place is.

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    7 years ago

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    3 years ago

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    7 years ago

    The best place ever. They take care of everyone the food is great but the servers are amazing. We love this restaurant. Lauren is the best

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    3 years ago

    The best place ever. They take care of everyone the food is great but the servers are amazing. We love this restaurant. Lauren is the best

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    6 years ago

    I am sorry but don't order from here you will never get what you ordered and the food l that you get is horrible

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    Page 1 of 4

    Ask the Community - Michaelangelo's Southold

    Review Highlights - Michaelangelo's Southold

    “For entrees we had the Flounder Oreganata and Veal Tuscano.”

    Mentioned in 2 reviews

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    People searched for Italian 2,007 times last month within 15 miles of this business.

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    Alpina - Salmon brunch option on top of latke soooo good

    Alpina

    4.4(59 reviews)
    4.5 mi

    Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

    Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

    Photos
    Alpina - Internal decor

    Internal decor

    Alpina - The mushroom Forester for brunch 10/10 amazing

    The mushroom Forester for brunch 10/10 amazing

    Alpina - The Bar

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    The Bar

    Maroni - Dessert

    Maroni

    3.9(16 reviews)
    0.2 mi

    My first visit to the Southold location and also my first visit to a Maroni's since the untimely…read morepassing of Chef Mike Maroni. The best, and most important thing to me is that Mike's spirit is everywhere, especially in the Kitchen!! I did the full tasting menu and it was every bit as good as I remembered from trying this amazing food experience back when Mike Maroni was in the kitchen in Northport. The Rock and Roll music is also still playing the dining room, just as Mike insisted on. The staff is friendly and attentive. My wife and I were seated at a two top, adjacent to a large family party. Our waitress was aware enough to pick up on the noise level coming from that group and offered to relocate us to a table further away from the noise. *the people seemed to be very nice. Its just that there were about 12 people having a really good time. That can get loud in such a cozy place. Maroni's provides a wonderful dining experience with outstanding price to value ratio, with tips included in the menu prices and a wine list with all bottles at $75. Highly recommend trying this place. Also high recommend booking in advance as it is usually booked full.

    Love this place! Love the vibe, love the staff, and love the food! Four of us were there on…read moreTuesday night. I mention Tuesday because, in Southold, you can get sushi on Tuesdays -- if you pre-order. So, we pre-ordered our sushi and then ordered from the menu for the balance of our meal. Did I mention that we all love the staff? They are so gracious and warm and make you feel like home. We started with some white wine. It was a great choice. Then we had the spareribs with gummies, greenbeans, gagootz, meatballs, and oysters. The oysters were just ok, but it hasn't been the best season for local oysters. Everything else was great. The gagootz is our favorite! We were too full this time for dessert. We'll be back again soon. Thanks all!!

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    Maroni
    Maroni
    Maroni - Sushi Tuesday at Maroni! So good!

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    Sushi Tuesday at Maroni! So good!

    Cappelletti Italian Grill - What is that in the pasta??????

    Cappelletti Italian Grill

    3.8(138 reviews)
    6.5 mi
    •$$

    Although I never write reviews I feel compelled to do so to warn others about such a terrible…read moreexperience. Food was mediocre. Most local NY pizzerias have better dishes. Buffalo wings and garlic bread was cold. Penne Ala vodka was essentially penne with marinara sauce and the chicken parm was very thick if you like that style. Service - 2/10. No dishes were ever cleared throughout the meal. You had to beg them to take dirty plates or bread baskets away. Had to reuse silverware. Soda was randomly provided in either a glass or plastic cup. The worst part is we wanted to order a side of pasta with butter. The waitress said she spoke with the owner and he said they won't do that and it will be $30. We asked how long it would and she said 2 minutes so we ordered it. After 20 minutes we told her please forget it and give us the check. She returned with the pasta in a to go dish and included it on the bill. We then asked her to speak with the owner. She came back and told us there was no owner or manager there so she couldn't remove the pasta from the bill. On the way out I saw a man who looked like a manager and he confirmed he was. Hence we were repeatedly lied to. When we got home and opened the buttered pasta we found unidentifiable red and white things in it. Obviously it was tampered with and clearly unsafe to eat. Overall this goes down as likely the worst dining experience of our lives. Poor food, unprofessional, terrible customer service, and possible food tampering in the kitchen. Please avoid!

    Delicious Italian food with fantastic gluten-free pasta options!…read more We ordered takeout on a Thursday evening for a large party. Food was made fast and we had no issues picking it up! We ordered the large cheese pizza, which was perfectly doughy and cheesy. We also ordered gluten-free pasta with vodka sauce. Not sure what brand they use but it was the best gluten-free pasta I've ever had! Couldn't believe it wasn't regular pasta. And the sauce was rich and savory! Highly recommend!

    Photos
    Cappelletti Italian Grill - Cute bar and nice ambiance

    Cute bar and nice ambiance

    Cappelletti Italian Grill - Parking lot in the back

    Parking lot in the back

    Cappelletti Italian Grill - Front of restaurant on Noyac Rd.

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    Front of restaurant on Noyac Rd.

    18 Bay Restaurant

    18 Bay Restaurant

    4.3(59 reviews)
    3.7 mi
    •$$$$

    Overall, not a bad first experience on Shelter Island. And this restaurant has a lot going for it,…read moreincluding a nice (and chatty) host, perfect ambiance, a loyal local following, etc. Sadly, there are other things which we didn't find quite as appealing. First, the food, while very tasty, is probably not worth the prices they're charging (don't get me started on the $25 glass of wine). Service- hmm, I felt like we were waiting for food way more than we were actually enjoying food. And it got chilly out there- can't you guys use some of that wine money and invest in a few heat lamps? This was our most expensive- but not anywhere close to our best- meal while we visited the Hamptons. But not a bad experience overall.

    Once upon a 4years ago time, a boy took a ferry boat ride over to Shelter island, what would later…read moreensue would lead him to amazing adventures and experiences he wouldn't trade for the world... Ever since that first fateful trip out east and over the pond I have wanted to experience 18 Bay. Being a resident Yelper and fatty, I can't help but check out all the best restaurant options in given areas; when I stumbled upon a restaurant that changes their menu weekly with what's available, cooks you what they choose, makes your mouth water endlessly, o through it right onto my bucket list. It didn't happen, I never made a rez at 18 Bay, year after year now I've been going to shelter island brewery, walking the preserve, but never was I able to go for what I truly wanted while being there. That is until last night. Last night, the menu held such delights as lamb, striped bass, swordfish, wild boar, rabbit pappardelle, sweet pea salad in an almond vinaigrette... peach and ricotta cake; I was floored! It was a hot day, a long day, we weren't fully prepared to go to some nice establishment commando looking like sweaty pigs before our beach bath moments before snagging a last minute reservation but let me tell you!! These people are so accommodating, so sweet, so seemingly proud of the food. The staff has a tough gig learning a new menu every week and to me, share their nights with a lot of coworkers. I suppose pooling the tips here though isn't so bad as you're going to be spending $200 for a table of two give or take depending on your drinking habits and conversation game. All in all... I was blown away! We were both blown away with the sheer excitement and creativity of this place. The set up, the execution, the entire vibe last night was just so magical. Shelter island can be... eccentric... elevated... elaborate... yet still so charming and understated. 18 Bay fits right in! What happens here is you get all four Antipasti, a second course, a choice of entree (we had two to choose from) and desert. We got a couple drinks and a glass of incredible wine each. We sat at 7:15 and stayed until about 9:30-10:00, slowly enjoying every little morsel of eachother and the meal in front of us, this night could not have been much better thanks to 18 Bay. It would be a disservice to rank what my favorites were, just take a look at the menu pic I post for June 30th, the antipasti plate, and the Lamb pic I snagged with candle light. I would have taken pix of everything as it was truly beautiful but I was so focused on shoving it (oh so elegantly) in my face. If you have the opportunity to dine here, I highly suggest it as an experience to not forget. Check the menu online as it changes often, make a rez, show up, take the ride; you won't regret it. Food as a true work of art, an experience, my soul buckled with happiness.

    Photos
    18 Bay Restaurant
    18 Bay Restaurant - Sauteed Fluke w Zuchini & Currant Tomatoes in a Lobster Brodo & Tomatio Vinaigarete

    Sauteed Fluke w Zuchini & Currant Tomatoes in a Lobster Brodo & Tomatio Vinaigarete

    18 Bay Restaurant - The Restored Farmhouse

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    The Restored Farmhouse

    Isola - Pasta

    Isola

    3.4(88 reviews)
    4.1 mi
    •$$$$

    Isola is closed people. CLOSED. We enjoyed Isola last year,…read moreit was lovely for our family to get together there.

    We met on the 6:30 ferry like two people who believe in both DPI and sunsets: him, a VP at TPG…read moreGrowth, muttering about "consumer-infra adjacencies" like anyone outside a deal team cares, me pretending to listen while calculating if he's a Hamptons-rental or Hamptons-deed kind of man. He picked Isola, naturally. Shelter Island's idea of a local spot: porch breeze, wood-fired everything, no influencer ring lights, just people who can actually afford to be here on a Wednesday. He ordered a Peroni, which is what men drink when they think beer has a personality, I asked for a margarita because I have one, and when he said "you really know your way around a bar menu," I smiled like someone preparing to leverage that observation. I wore dad's Rolex 1675 "Pepsi" GMT, a Bottega Jodie in fondente, and Tribute 105s because I respect the ferry as a legitimate runway with higher stakes than Fashion Week. The margherita was blistered and properly saline, the vongole bright and uncomplicated in a way Nate probably isn't, and the tiramisu was as light as his understanding of waterfall mechanics. Mid-meal, I ran his numbers: VP comp hovers around $600K if the portfolio holds, promotion in 18 months if someone above him retires or spontaneously combusts (statistically improbable), carry locked in vintage-nine purgatory where distributions go to die. Translation: Hamptons share house, not deed; Kelly 28, not Birkin 30; "let's split this" energy disguised as egalitarian values. He mentioned "we're patient capital," which is finance poetry for "our LPs have stopped returning calls." Still, he was charming in that finance-guy-who-read-one-article-about-emotional-intelligence way: polite to the server, glanced at my watch twice like he was cataloging assets, tipped 22% so I didn't have to supplement out of principle. Somewhere between the vongole and his third mention of "thesis development," I had a vision. Not Gwyneth this time, but my mother, martini in hand, wearing something linen and judgmental. "Darling," she said, voice carrying across decades of country club lunches, "patient capital is what poor people call waiting." She vanished before I could ask if she meant Nate or my dating strategy. I ordered a second margarita to consider both possibilities. Isola: 4.2 out of 5, breezy, competent, the kind of reliable that doesn't require performance. The porch alone deserves equity. Nate: 3.1 out of 5 currently, with optionality to 4.2 if he ever exits anything beyond small talk. If his fund marks to DPI instead of hope, I'll be back on that porch in September, hair properly salted, wrist layered with inherited confidence. If not, I'll see him from the ferry deck, me headed somewhere with a grandfather who had robber baron cash flow and thus waterfront in the estate section. I'd raid his grandmother's closet and find something vintage and French to wear on this exact porch, knowing that some legacies compound better than others.​​​​​​​​​​​​​​​​

    Photos
    Isola - Mozzarella with greens tomato,and really good flavored bread all with a glaze. Really nice.

    Mozzarella with greens tomato,and really good flavored bread all with a glaze. Really nice.

    Isola
    Isola

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    Michaelangelo's Southold - italian - Updated September 2026

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