Went to Michael's for brunch today. Celebrating my brother's birthday and what a joy it was. Because he and his wife are extraordinary cooks, it's hard to get them out but baby they LOVE the atmosphere, decor, and overall vibe that emanated they were ready to book a dinner party for friends. Food was delicious and we will definitely be back read more

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We had an opportunity to celebrate Father's Day early. Tonight we went to Michael's in Upper Marlboro. It was absolutely wonderful. The service was excellent-reservation was ready right on time. Our server, Shayla, was friendly and attentive. The food was sumptuous. I couldn't believe how quickly our meal was prepared and brought to our table. The lobster mac was a total surprise. My best to the owner and the chef. I recommend this venue to everyone. Oh yes, one more thing-the decor was amazing!! read more

The food is awesome and the service is excellent. I highly recommend going there. The music was also on point.

My friends and I had the pleasure of dining at this restaurant on Juneteenth, and it exceeded my expectations from start to finish. The atmosphere was warm, inviting, and perfectly balanced between upscale and comfortable. The food was outstanding. Every dish was beautifully presented, fresh, and full of flavor. The combination of excellent food, professional service, and a relaxing ambiance made for a memorable meal. We received a tour of the event space/ lounge on the bottom level and all I can say is well done! Whether you're celebrating a special occasion or simply looking for a great place to enjoy dinner, I highly recommend this restaurant. read more

This was our second visit to Michael's and it did not disappoint. This time just drinks with two of my ride or die friends celebrating my birthday. We had just finished a heavy brunch and walked down arriving around 12pm as the crowd was just starting to come in. From a previous visit the food was equally impressive. Egg rolls, branzino, and pasta dishes served in large sharable portions were prepared well, served at the ideal temp, and seasoned to perfection. Chef's kiss! The plating and use of signature china is worth noticing. While we were not a fan of the wine selection from our past experience in May you can see it did not keep us away. We sat at the first bar and to my pleasant surprise there was another bar in the back. The large TVs sitting over the bar gave an upscale environment that had us already thinking about coming back for game day. One of the owners heard us ask about the event space and personally took us downstairs. What we walked into stopped us in our tracks. The decor of the restaurant flows right into the event space. Lighted dance floor, abundance of TVs, section couches and bars from end to end. The owner turned on the dance floor and music and we had to experience it. A few others came down and were equally wowed. With R&B nights and events they have planned Michael's is bringing the city experience to PG and Charles County without ever having to venture into DC. One honest note on timing. We arrived a little turned up from birthday celebrations while others nearby were enjoying an intimate brunch. We were mindful and did not stay long to avoid disrupting their experience. Come a little later and the energy will match perfectly. Michael's is a table worth coming back to again and again. read more

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Went to Michael's with a group of about 11 friends. To start, the food was good; however, it felt overpriced for what you receive. Most items are à la carte. For example, a steak is around $50, which is reasonable for a quality cut, but the one served initially was very thin. After my friend sent it back, they corrected it with what appeared to be the proper ribeye. Side dishes range from $12-$15, and the portions are quite small. The lobster mac and cheese was $30 and consisted of a small serving of macaroni topped with a piece of fried lobster. In my experience, lobster mac is usually prepared together rather than served this way. Regarding service, it was quite slow. It took about 20 minutes to receive drinks and another 15 minutes just to get water. I'm not trying to be negative--just sharing an honest account of the experience. The restaurant also could not fully accommodate our party since the downstairs was closed. As a result, our group was split, and the four of us seated separately were still charged a 22% service fee, which didn't feel appropriate. The downstairs area looks very nice, especially with the bar, and it would have been great to enjoy the full experience with the entire group. I understand the restaurant is new, and this feedback is meant to help set expectations. I wish the family success--it's great to have another dining option in Upper Marlboro. read more

We decided to drive to this spot to see if they were officially open. We were seated immediately. The decor isn't my taste, but someone put a great deal of work into the decor. It's pretty gaudy and reminds me of an old school 80s vibe. Service was friendly and fast. The food was served extremely fast- freaked me out. When we asked the server if they had different pours for wine (6oz, 9oz, etc) he was very confused. He was also confused when we asked for the fish blackened not realizing that blackened is just a seasoning preference. My husband ordered the whole branzino w/o lemon butter- blackened instead. The fish had way too much blackening seasoning. The menu was very limited for the type of food I like. I decided to simply try to salmon deviled eggs. They were different, but okay. We ordered still water -- a 12 fluid oz bottle was $6. CRAZY! The automatic gratuity being included without notice or awareness was crazy. I almost crossed it out just because of principle, but decided to let it go. The menus were beaten up and hard to see due to lack of lighting. There is a very small parking lot and we lucked up as someone was coming out as we were pulling in. When we were about to leave we both decided that we were okay not returning. Nothing really stood out. But then....we were stopped on the way out by the owner (woman-- forgot her name unfortunately). She was soooo friendly! She told us the story behind the restaurant's name (her late son's name is Michael). She told us about employing his friends. She told us about how she gives back and works within the community. This conversation was the best part of the entire meal because you can tell she really cares - to come out of retirement and build something to honor her son's legacy. Admirable! Her and her husband really turned their grief into purpose. I'm so glad she stopped us. Think we'll wait a little while and give them another try in a few months. read more

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My friend and I had been looking forward to trying Michael's ever since it was announced last fall. We considered going during the soft opening, but reservations seemed nearly impossible to get, so we decided to wait until after the grand opening in May. We finally made it in for dinner on a Saturday around 6 p.m., and it was well worth the wait. The first thing that stood out was the ambiance. The restaurant is beautifully designed with an elegant, upscale feel. Everything from the chairs and tables to the flooring and lighting worked together to create a polished atmosphere. 5 stars! The space itself is longer than it is wide, with two bars; one near the entrance and another toward the back of the restaurant. For drinks, I ordered the Lavender Lemon Drop while my friend had "The Experience", which was good and came with a cherry and lychee garnish - it was good, just not good enough for a second. He landed on their Old Fashioned and ordered two of those. In all, the cocktails were good nothing overly extravagant, but well made and enjoyable. We started with the charbroiled oysters, thanks to our server's recommendation. I had only tried oysters once before, and it was my friend's first time having cooked oysters. I was originally leaning toward the fried cauliflower or the crab and spinach dip, but our server insisted we'd regret passing on the oysters. She was absolutely right. The half dozen disappeared quickly because they were flavorful and easily one of the highlights of the entire evening. For our entrées, my friend ordered the beef short ribs with a side of broccolini and I chose the seafood pasta. I'm not usually a big pasta person, but the mussels caught my attention, and I'm glad they did. The seafood was fresh, the shrimp nice and plump, and pasta was rich without being overwhelming. Also, the portions were huge. I ended up taking most of it home. My friend's short ribs were served over mashed potatoes with gravy. He's normally not a gravy fan (or any sauce/drizzle for that matter lol) but he said the dish was flavorful and thoroughly enjoyed it. We stayed for about two hours without feeling rushed. Although there's a sign stating that tables are limited to 90 minutes, I imagine that's mainly enforced during their busiest brunch or dinner services. Before we left, my friend ordered the key lime pie to take home. He ate it the next day and said it held up well and was just as delicious. The prices are definitely on the higher end, but the quality of the food, attentive service, and overall dining experience made it feel justified. I also appreciate supporting Black-owned small businesses, and Michael's absolutely delivered. I'd happily return with my girlfriends for dinner or stop by for happy hour if I'm in the Upper Marlboro area again. read more

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Great experience! We went here for my husband's birthday. The food was good and the service was solid. We ordered ribeyes, cauliflower bites, and really enjoyed the sides -- brussels sprouts, sweet potatoes, and broccolini. The salmon deviled eggs were decent, but wished the fish wasn't fried. Overall nice spot. It feels like you are in a restaurant and bar combo, with tvs throughout, with a sophisticated menu. We will definitely come back. read more

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I would describe myself as traditional with a "splash" of flash. That said, Michael's interior is the polar opposite of traditional!! Let's just say, Gianni Versace would be proud..LOL! Black, Gold, Red color scheme with crystal lighting every where. It's definitely a sight for sore eyes. She started off at the bar because she was SUPER early and beat me for a change..SMH! She ordered a Dirty Martini but it was a little too dirty once she found a small hair in her drink. The staff was super professional and replaced it immediately. Would have been nice to get a comped drink... jus sayin :) We quickly moved from the bar to booth seating and began our dining experience. If charbroiled oysters are on the menu, I can assure you we're getting them. They were absolutely delicious! She chose the branzino for her entree and I had a hard choice between the bone-in ribeye and the lamb chops. I decided on the Ribeye and I must say, it was great. I had it cut and blackened and the flavor popped right off the plate! Her branzino was just as good although it seemed a little bony. Not sure what they can do about that? I have to give the owners kudos for properly pricing their menu. It isn't nearly as expensive as the same food if dining in DC, and yes its noticeable and appreciated. Please visit Michael's for a fine dining experience in Upper Marlboro. Just close your eyes and you'll feel like you're in Miami..LOL! read more

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We celebrated a friend's birthday this past weekend. We did dinner for a party of 6. I would recommend a reservation! Parking isn't the easiest - we parked in a nearby lot. I was excited to try out this place. It's been the buzz for the last several months. I've seen the social media footage and reviews. Overall, the experience was just ok for me. My friend enjoyed her celebration and I'm happy for that, but there were some things that made it not worthy of a higher rating and made me not wanting to return. The place was packed. I didn't see an empty table. We got seated in a booth that was very hard to get into. The table was very high and awkward. We ended up waiting about 15 minutes before our server come over to us. They seem to be short staffed. She took our orders, including drinks, appetizers and our meals. The drinks took some time to come out. I had the lavender lemon drop and didn't love it - didn't seem well balanced and just tasted strong and needed to be mixed better. My friend asked for a wine list and there isn't one so the server just rambled off names of some wines. The menus were tattered and worn looking and hard to read the items. Perhaps laminated menus would be better or QR codes. I found the menu somewhat limited as far as options. The entrees don't really come with sides and you will have to order them separately. They have their name logo on their wine glasses and dishes. I thought that was a nice touch. The food took awhile and it didn't all come out at the same time. I got the beef short ribs which were a generous portion, but were a tad on the salty side. The mashed potatoes were not well flavored. A few others in our party got the same dish and also commented about the saltiness. The birthday girl ordered the ribeye medium well and it came out well done. There is a sign at the hostess desk and other places throughout stating a 90 minute limit per seating. Weird, but ok. We weren't forced out within that time because that would have been unfair when things didn't come out in a timely fashion. Still felt off putting to me. The decor is nice, but it didn't quite feel "upscale" to me. The design and layout felt very cramped with some many booths and tables side by side. There's not much space to even walk around comfortably. The attire is whatever you want. I saw some dressed up and some very very casual. There's automatic gratuity! Be mindful of that. I inquired about seeing their banquet hall downstairs and I was told by more than one staff member that they'll take me down for a peek, although an event was going on. We started to walk down and then the sheriff (yes, they had a sheriff there) yelled at me and told me I'm not allowed to go down there. I was not going on my own, but yeah. I can't give any info on that space. Oh well! I'm in no hurry to return anytime soon. I hope they work on fixing some issues, but overall, it wasn't a "fine dining" experience for me. read more

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After reading several good reviews and getting a recommendation from my neighbor, we decided to try Michael's on Main Street in Upper Marlboro. I am so glad we did. From the moment you walk in, you feel like you've been transported somewhere far outside of Prince George's County. The decor is beautiful. Gold accents, flowers everywhere, elegant lighting, and a great atmosphere. It feels upscale without feeling stuffy. One thing I really appreciated was the menu. It wasn't pages and pages long. There were enough options to make choosing difficult, but not so many that it felt overwhelming. It gave me the impression that they focus on doing a smaller number of dishes really well, and based on our experience, that's exactly what they do. We started with the crab dip, steak egg rolls, and salmon deviled eggs. Every single appetizer was delicious. The crab dip was especially memorable. The cheese was perfectly melted, the crab was plentiful, and everything was cooked just right. I also loved that it was served with fresh tortilla chips instead of bread chips. That was a pleasant surprise and, in my opinion, the perfect choice because they paired so well with the dip. The steak egg rolls and salmon deviled eggs were equally delicious. For our entrees, we ordered the seafood pasta and the lamb chops. The lamb chops were cooked a perfect medium just as requested. The sauce was incredible. We knew it would be brushed on, but whoever brushed it on did so with love because there wasn't a single bite that didn't have that amazing flavor. The seafood pasta was equally impressive. You could actually see the seafood. This wasn't a plate of noodles with a few pieces of seafood hidden throughout. There were shrimp, mussels, crab, and plenty of it. Every bite had seafood in it. We kept it simple with water and appreciated having the option of tap, still, or sparkling. They also offer Coca-Cola products and a full bar. What really stood out to me, though, was the service. Our server, Josiah, was amazing. Thank you, thank you, thank you. He was attentive, friendly, knowledgeable, and made us feel welcome from start to finish. What impressed me even more was how the entire staff worked together. We never had to sit and wait because our server was helping another table. Multiple staff members checked on us throughout the evening. If someone walked by and noticed a need, they stepped in to help. That level of teamwork is rare and made the whole experience feel seamless. Michael's is definitely a place you go when you want to impress someone, celebrate something special, or simply enjoy a fantastic meal. We need more restaurants like this in Prince George's County. Thank you to Josiah and the entire team for such a wonderful experience. We will absolutely be back. read more

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So my first time here. We came after our step promo video meeting. We waited for our table. The manager came to the front where we were and not once spoke to us. He was very nonchalant and just stand offish. Our waitress Norie was amazing. She had a lot of tables so she was quite busy. The ambiance was beautiful. They poured into a lot of love and time into this place. And money. The food was amazing. This restaurant is needed for the community. I appreciate the Owner Stan speaking with me and my Soror's. read more

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Shoutout to Michael's for making my brother bday celebration an awesome hit. The staff is out of this world and goes above and beyond to make sure everyone was satisfied ( The Chef came out several times and checked on things with our large party to ensure he was operating at a level that moved our taste buds in a pleasant direction ! ) The Atmosphere in Michael's is absolutely stunning !!! And the patrons all seemed to mix with each other seamlessly. Lovely decor and their dedication to excellence is aspirational. And then there's the food... beautiful menu that gives you a plethora of options to choose from. I had the salmon bite deviled eggs and my entree was the classic chef salad with salmon added. Both meals touched home and guaranteed that I will be back sooner than later ( like really soon ! ) I also tried the lemon pepper wings ( out of this world ) Michael's isn't just an upscale restaurant... it's actually a true experience !! ( and they have the best birthday song on this side of the equator !! ) read more

Michael's Restaurant - Gorgeous presentation !!! Aries and Taurus were definitely in the building ( including me !! ) - American Near Me - Upper Marlboro, Maryland

I am thoroughly impressed with this establishment! From the moment you walk in the door and greeted by the lovely host, it feels like luxury! The food was amazing, they gave me all flats!! (Wings) All the food was so delicious and hot and fresh! I will be back over and over! 10/10! read more

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My friend and I decided to try this place out based on some posts from Instagram. We decided to go mid week when there wouldn't be a crowd. While it wasn't packed, it was pretty lively for a Wednesday. The decor was nice for photos. The drinks were great! The food was good, I just wished that there was more for the price. I got the lamb chops and broccolini and my friend got the branzino and crab fries. The sides are al a carte, which is fine. I just wished that they were equally proportionate. My side was just enough for me, but my friend's side was enough for two. We met one for the owners and she gave us a tour. The banquet hall would be a great place for private events. Overall, I'd go back. read more

Michael's Restaurant - Broccolini - American Near Me - Upper Marlboro, Maryland

Everything was lovely. The food was delicious, the decor impeccable, the server was friendly, quick, and courteous. The room was busy, but we never felt rushed. The owner/family was there making the rounds, welcoming guests, and ensuring everyone was taken care of. They spent time at each table. They were all so friendly, authentic and genuinely glad to have us there. THE ONLY ISSUE was the "large group" service charge of 20% (we were a group of 7), on top of the 18% gratuity. While our serve was excellent, a 38% additional charge to the bill was unexpected and excessive. That's the only reason for the 4 stars, otherwise, our experience was EXCELLENT! read more

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We recently visited Michael's in Upper Marlboro, and overall, it was a positive experience. The restaurant has a beautiful décor with a warm, inviting ambiance that makes it a great place to relax and enjoy a meal. The staff and the manager on duty were exceptionally friendly and welcoming. The biggest challenge during our visit was the service. It was extremely slow, and there was quite a wait for our food. However, the manager was very attentive and apologized for the delay, even offering us a complimentary drink, which was a thoughtful gesture and much appreciated. One thing that stood out was hearing the manager actively coaching the staff throughout the evening. We overheard reminders to perform quality checks on every dish before it left the kitchen and to keep customers informed when the kitchen was backed up. That level of leadership and attention to customer service was encouraging to see. Since the restaurant only opened in May, it's understandable that they're still working through a few growing pains. They seem committed to providing a great dining experience, and I believe they'll continue to improve as they settle into their rhythm. I'm looking forward to coming back in a few months to see how they've progressed. read more

I visited Michaels with high hopes, but the experience didn't quite come together the way it should for the price point. The décor is flashy -- some may love it, but for me it felt a bit too gaudy. The branded plates were actually a standout detail and added a nice touch of personality to the table. Service was where things really fell short. Our server forgot about us multiple times, from the non‑alcoholic drinks that arrived super late. To the long wait just to get the check. The food came out in staggered intervals, with at least a 15 minute gap between plates. When the dishes finally did arrive, they were hot, but the seasoning was extremely underwhelming. My salad was extremely bland, and the chicken entree came with nothing but a flower garnish no sides, no balance, just the entree sitting alone on the bowl. The gratuity being added automatically wasn't the issue; the problem was not knowing about it until after paying. Had I known, I wouldn't have added an additional tip. The total bill was surprisingly high for what we received. I don't mind paying for quality, but the value simply wasn't there. I genuinely want Black-owned establishments to thrive, but part of that is giving honest feedback. Michaels has potential, but the service, seasoning, and overall execution need improvement to match the prices they're charging. I will say the staff was nice but the issues we witnessed were from a higher level. The lack of training is very apparent. read more

It was a solid dinning experience. The place was packed and service was great ! We ordered the southern fried chicken, mashed potatoes, cheesesteak eggrolls, Brussel sprouts, crab and spinach dip, salmons deviled eggs, and the Tequila mockingbird. The chicken was crispy, they used extra lump crab meat and the eggs were top tier. Skip the cheesesteak eggrolls, mashed potatoes and Brussel sprouts. I'll be back read more

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Open to the public at the end of February, subject to change, call before coming! Well, well, well! There is a new restaurant in Upper Marlboro and let me tell you, it is going to become a staple just like OTI! 14601 Main St just steps from OTI is the luxurious Michael's Restaurant! They out did themselves! First of all, there is NOTHING in this area like this. NOTHING! I was invited to come take a sneak peek of the restaurant while they have their friends and family begin to try the dishes, being a foodie there was only one answer! YES, I'd love to come! The place was packed but it was only friends and family who were patronizing. I had to ask, if it's already packed with just friends and family how are you all going to welcome the community? They were gracious enough to show me the downstairs! Whoa! This place is NICEEEEEEEEEEEEEEE! I asked why they are soft launching to only friends and family, the answer: to perfect their plating, execution, and rhythm! How is that for execution? Talk about precision! Ian was amazing at the bar! Teamwork all around! Manager, Eric, a gem! Owners, super super sweet and welcoming! Although I'm not in this area often, I will be coming to this spot! The Mayor, Governor, and all The Whose Who of the DMV already came and put their stamp of approval on this place. Thanks for letting me be one of the first to try, it is definitely not the last because there is more food to come and try! Let's get into it! App: Charbroiled Oysters - Delicious Entree: Short Rib - YUMMY! Drinks: Perfectly made! Ladies dress up for this place! Photo Op Galore! A must try! Thank me later! Kisses read more

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This restaurant is beautiful and the banquet room outstanding. We arrived and service had a significant delay, but the server Jenae saved the day. Glad the manager took our drink orders because we were googling where to go next. In the end, the food was fantastic and we expressed the concern to the owner. He assured us if we come back there will not be a delay. I give it 4/5 stars and will be back!!!! Hoping to give a 5/5 next time. The food is delicious. Service ended up being a 4/5, since there was a delay but Jenae saved the day! The menus are hard to see at time read more

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I found myself wondering why there are so many reviews that aren't recommended for this spot? I didn't know what I was going to encounter whenever I came, and I honestly didn't know when I was going to come through because the weekly reservation links are somewhat difficult to come by. But I stumbled upon it, I made a reservation for myself, and then I decided to visit. I was lucky enough to get a parallel meter at spot right outside of the building. Otherwise, I would have parked near the swamp area or near the courthouse. Just from the outside, you know you are in for a treat. The building looks so regal. When you step inside, they play into the ever trendy viny walls, but there are a lot of beautiful roses too! It is obvious what their intended color scheme is, and it's beautiful. I didn't get to check out the other levels, but it was stunning from ceiling to floor. I checked in with the hostess, and since I was by myself, she asked if I wanted to sit at the bar, and I was fine with that. My spot was ready within 5 minutes. I got seated and was pleased by how beautiful the bar space was. And the dining room was full and popping! I received several menus from the bartender. Mind you, the bar was full and there was only one bartender. For 15 people, I feel like he could have used some help. One menu advertised a drink of the week, which was this pear drink that looked amazing. But they were out of the ingredients for it. So I decide to stick to water and behave, haha. I was struggling a lot of options for food, but settled on the seafood omelette and grits. That omelette was hefty, and the grits were flavor deliciously. I was impressed by how wonderful everything was, and for $25 I was not disappointed. Despite how full the restaurant was, everything did not take long either. It took a while to get my check, but that was really it. I would love to return, but I'll prefer to go at a time when it's quieter, just for my own preference. Since they are only open on weekends though, I am not sure if that is going to happen anytime soon. I wish them the best of luck! read more

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I had the pleasure of attending the grand opening of this restaurant, and it was an outstanding experience from start to finish. The atmosphere was welcoming, stylish, and thoughtfully designed, creating the perfect setting for a memorable evening. The food was exceptional and full of flavor.The menu offered a great variety, and the presentation was just as impressive as the taste. The drinks were equally remarkable--creative, well-balanced, and expertly crafted by Nae! What stood out most was the attention to detail and the hospitality of the entire team. The service was friendly, attentive, and made guests feel genuinely appreciated throughout the event. This grand opening showcased everything a great restaurant should offer: delicious food, excellent drinks, and a warm, inviting atmosphere. I look forward to returning and highly recommend it to anyone looking for a fantastic dining experience. It's super cute! Thanks Mrs.Neal :) read more

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I stopped here to grab a drink and dessert after leaving another local restaurant. I would definitely order the French toast à la mode again. The ambience was beautiful and the service was amazing. I can't wait to go back in and try an actual entrée. They are still in their soft opening phase, but will officially open on May 15th. Additionally, there are plenty of tv's around the restaurant read more

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"I wanted it to be the event of the century." My wife was turning 65, and while we're still young at heart, I wanted her to have the experience of a lifetime. Planning from Miami wasn't easy, so I needed a venue that could handle the details with excellence. A trusted friend--part of my planning committee--highly recommended Michael's Restaurant through her party planner. The only catch? It wasn't even fully open yet. I was hesitant, so I asked her to do a "reconnaissance mission." Her report: the facility and staff were an 11 out of 10, but the menu needed some refinement. We had about six weeks to bring everything together. Fast forward--I landed at DCA with just three days to go. From our side, everything was in place, but I needed to see the venue and meet the team. That's when I met Mildred, the COO, who had been in constant communication throughout the process. She immediately put me at ease. The Grand Banquet Hall was even more breathtaking in person than in photos. Mildred walked me through the space and its impressive technology--especially the synchronized video screens that later showcased hundreds of cherished photos of my wife with family and friends. She also introduced me to Stan, the owner and visionary behind Michael's. He was personable, accommodating, and went above and beyond in ways I didn't expect. Every last-minute request we had? Mildred handled it seamlessly. By Friday, everything was set--except I still had one concern: the food. On the day of the event, I arrived at noon and was warmly welcomed by Mildred and her team. To my surprise, I met Stan's parents, who were carefully preparing additional centerpieces that perfectly complemented our design. That moment reassured me--this wasn't just a business; it was a family operation that truly cared. From that point on, I knew we were in good hands. The staff, though young, displayed a level of professionalism, warmth, and teamwork well beyond their years. They moved as one cohesive unit. Watching Mildred lead the team was like watching a world-class conductor--precise, calm, and in complete control. As guests began arriving, everything flowed flawlessly. The coordination, the transitions, the attention to detail--it was all executed at the highest level. And the food? Absolutely outstanding--10 out of 10. Favorites included: Salmon Bite Deviled Eggs Mango Habanero & Lemon Pepper Wings Garlic Mashed Potatoes Seafood Pasta (with a perfect kick) Grilled Prawns By the end of the night, it wasn't just an event--it was truly the event of the century. A celebration we will never forget. If you're planning a special occasion and want it done right, I wholeheartedly recommend Michael's Restaurant. They didn't just meet expectations--they exceeded them in every way. read more

Michael's Restaurant - Specialty drinks - American Near Me - Upper Marlboro, Maryland

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This was my 2nd experience. I went for my birthday in January for brunch and yesterday for dinner for my neice and daughter's high school graduation. Both times were great experiencs. I really appreciate how they accommodated my large parties both times. The French Toast at brunch was simply amazing. Dinner was great, also. Everyone was raving about the seafood pasta. I enjoyed the crab cake, cauliflower, and crab and spinach dip. My guest enjoyed the lamp chops and steak and cheese egg rolls, too. The Graduates loved the decor. Our waitress was very attentive. I can go on and on but to sum it up, we will be returning. I live 5 minutes away and it's such a nice business that was added to our area. read more

Michael's Restaurant - The Graduates enjoyed their Graduation dinner experience. - American Near Me - Upper Marlboro, Maryland

Last minute date night (Sat., 12/27/25) with one other couple. Busy holiday season so the rest of our crew were either traveling or being homebodies with visiting family. We had perfect service (shout out to Brittany); and pretty decent food and drinks. My friend enjoyed her lavender lemon drop but I did not enjoy my Cosmo (had a jalapeño aftertaste). The lamb chops were the BEST thing ordered tonight, followed by the seafood linguine alfredo and then the steak/cheese eggroll appetizer ... definitely made up for the salmon bite deviled eggs (the eggs tasted old). The branzino was decent (needed a lil salt) and the mashed potatoes were a lil dry but not a deal breaker. The restaurant is HUGE and stunning (multiple bars, ornate chandeliers, flooring, seating, etc.) ... a bit intense (personally tired of flower and grass accent walls) but gorgeous, nonetheless. Think Franklin Saint from Snowfall or Ghost from Power ... dark, flashy opulence. MAKE SURE you ask for a tour of the banquet area! Parking may pose an issue as they gain popularity. Their dedicated lot could not accommodate tonight's crowd and I can see the lot across from 7-11 becoming stricter about metered parking in the near future butttt I declare the experience of dining here and supporting this black owned restaurant worth the effort. Looking forward to hearing YOUR opinion. #YelpMDBurbs #YelpElite2025 read more

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Wait just one cotton-pickin' minute! So NOBODY was gonna tell me that our sleepy little town of Upper Marlboro, Maryland now has a whole Michelin-star worthy restaurant with an award-winning chef? ‍ WOW!!! Don't let the elegantly demure exterior of Michael's Restaurant fool you. When you step inside, you're transported into a world of ultra-elegance. The ambiance... the décor... the staff... the aromas... OH. MY. GOSH. I thought I'd died and gone to food heaven -- and I am NOTORIOUSLY not a foodie! And speaking of the food... YOU BETTER HUSH YO' MOUTH!!! Michael's has the kind of cuisine that's worth making a special trip for. This isn't a stop on the way to your destination. This restaurant IS the destination. Every dish is distinct, intentional, and executed to absolute perfection. ‍ Exceptional quality ingredients ‍ Harmony of flavors ‍ Mastery of culinary technique ‍ The chef's personality shining through in every plate And let me not forget the patrons. The BEAUTIFUL people! Many of them were dressed to the nines!!! You remember... THE WAY WE USED TO STEP OUT!!! FINE AS WINE IN THE SUMMERTIME!!! We have lived here for 13 years and have wished, prayed, and begged for a restaurant of this caliber to open in Prince George's County. And lo and behold... HERE IT IS!!! Now Michael's may not be new to some of you, but it's new to me, and they can officially count me as a regular. Matter of fact, I'm pressing my dress right now and going back next week. I TOLD Y'ALL I'M NOT A FOODIE!!! And yet here I sit studying Michael's menu, already deciding what I'm ordering next. I'M DOOMED. Oh Lawd! read more

I thoroughly enjoyed brunch last week at this restaurant. The atmosphere is inviting and gorgeous. The management came over to our group to welcome us and tell us more about the restaurant and what else they had to offer. They took us on a tour of the facility which has a wonderful area for private parties which includes a dance floor. I had the catfish and grits and it was so good. Everyone in the group enjoyed their food as well. read more

Michael's Restaurant - Catfish and Grits - American Near Me - Upper Marlboro, Maryland

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Came in for a bridal party. The decor is nice. The staff was super friendly. Or server Brit was great! Everything came out correct. While slower than I like the food was good. We were able to see the down stairs and it's a great vibe! Parking is tricky is why I took a star of you can luck up on street parking that's great but it is limited. This is a great addition to Upper Marlboro and can't wait to return. read more

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I finally tried this nice family owed business. I love family owed restaurants. I wish there were more in Prince George's County. These folks are so nice ! Several came to check in with us at the table one by one. I learned that "Michael" passed away 25 years ago, I met his younger brother. The waitress Lulu was so professional. She knew the menu well and she answered our questions. The food was tasty. I enjoyed the lamb chops. I had the "Tequila Mockingbird" speciality drink. I also had the chocolate mouse cake. This was just the soft opening for this new restaurant. It's very large. It looks like 2 store fronts together. They have two separate bars. My only criticism is they bought the food out before the drink. I didn't feel rushed. There was a sign up front stating there is a 90 minute limit. I am sure we were there longer. There was parking up front but it didn't seem legal so we parked across the street about a block away. It was the county court parking lot which was legal. I didn't risk being towed even though I had to walk a few steps. My second criticism is I wish they had bread. Biscuits with honey would have been a nice touch. The deco was nice it reminded me of a dining car on the train. Loved the roses. read more

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Top Notch customer service and food! An affordable menu. The staff is super professional and attentive.

The waitress Tiera was our server and she was PHENOMENAL.. It was our first time and Tiera was very honest about what she liked and hadn't tried.. I am an Aries and she is too. I don't follow HORROR scopes but WE Aries tell the TRUTH.. anyway, the food was delicious we had the seafood pasta, cauliflower bites and mango habanero wings.. There was a party going on which I was happy to hear that they could still serve food at the same time. We have already told a few people and we will be back to try the lobster and branzino. I have to compare the branzino to The Fish Shop downtown on The Wharf. I just had it for more birthday on March 27th... Happy Birthday to Stan!! read more

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My kind of restaurant: Style, beauty, clean, menu on point; great food, friendly, great service, around the corner...we celebrated our steno sis' birthday in February. And she was certainly delightfully surprised! read more

Michael's Restaurant - Photo backdrop - American Near Me - Upper Marlboro, Maryland

Finally made it to Michael's Restaurant Soft Opening and whew... when I tell you the food was so good I almost inhaled it ‍. The service? Exceptional. The family? So warm and welcoming. The ambiance? Everything. I'm beyond happy to have a gem like this right here in Upper Marlboro. There is nothing like seeing a Black-owned business thrive in our own neighborhood, and I truly want nothing but success for them. When the doors open--don't walk, RUN to Michael's Restaurant. Trust me, your taste buds will thank you. read more

Michael's Restaurant - Foyer lighting - American Near Me - Upper Marlboro, Maryland

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Michael's Restaurant is an absolute gem! From the moment we walked in, everything was on point--the décor is beautiful, the cocktails are amazing, and the food... wow! We ordered a little bit of everything, and I can honestly say we were not disappointed by a single dish. Every bite was flavorful and perfectly prepared. The chef clearly has incredible skills! The staff was friendly, professional, and made us feel truly welcome. The overall vibe, service, and quality make this my new go-to spot. Highly recommend--Michael's is a must-visit! read more

Michael's Restaurant - Nothing but a vibe at Michael's - American Near Me - Upper Marlboro, Maryland

Stopped into Michaels randomly while my daughters were at a cheer comp -- and wow. From the moment I walked in, front-of-house treated me like I was the most important guest in the building. It felt like they all graduated from the Four Seasons hospitality program. Eye contact. Warmth. Intentional service. Not forced -- genuine. The food felt soul-inspired... and they clearly put their whole soul into it. Comforting, elevated, and made with pride. Absolute hidden gem. If you know, you know. read more

I wanted to LOVE this place. I booked a reservation a full month in advance to celebrate my 40th birthday. What followed was one of the most disorganized, disrespectful dining experiences I've ever had. The day before, I was called last minute to move my 3PM slot because the kitchen closes at 3PM. I also discovered only then that this was a brunch service -- there is no brunch menu online, only dinner. If your kitchen closes at 3PM, stop accepting reservations for 3PM. Despite my frustration, Chef Steven called me personally, promised to accommodate dinner items and assured me we would not be rushed. I arrived with renewed hope. THE FRONT OF HOUSE MANAGER IS THE PROBLEM. She called me "Sweetie." She dismissed Chef Steven saying "Steven does not run anything" in front of guests. She then came to our table unprompted and lectured a group of women in their 40s and 50s about punctuality by comparing us to her grandchildren and former SBA clients. None of it was acceptable -- and none of it was her place. We were rushed the entire meal, barely able to eat or order a second drink. A waitress tried to snatch our dessert plates before we finished and walked away annoyed when we asked her to wait. Chef Steven came out, apologized sincerely, and brought a beautiful dessert plate with a happy birthday message in chocolate. That meant something. But one person's professionalism cannot carry an entire establishment. The space is gorgeous. The food is good. Chef Steven is talented. But the front and back of house are in two completely different worlds -- and guests are paying the price. To the owner: I am open to a conversation and a real apology. This was entirely preventable. I want a redo -- done right. Please reach out. read more

I understand that PG county is looking to bring upscale dining to the area but this falls short. The atmosphere is confusing are you a sports bar or an upscale restaurant? The lighting is all over the place and too many TVs to be called upscale. The waitress I believe may have had a hearing issue as she kept asking us to repeat the order and forgot to bring things. My entree salad came out 15 minutes before everyone else's food. None of the other food came at the same time. Two small pieces of fried chicken is $17 with no sides most restaurants give 4 pieces and a side for $22. Food taste pretty good but definitely not fine dining. read more