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    Michette

    4.4 (83 reviews)
    Closed 7:30 am - 3:30 pm

    Order Michette Takeout or Delivery

    Michette Photos

    MICHETTE ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Michette

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    Vegan banana bread and Matcha Latte oat milk
    Anjali O.

    I recommend for anyone - there was a line at 11 am Sat morning but went quickly. Staff was kind and efficient. Good vegan / Dairy Free options, I saw three or four, not sure about their breads. I loved the banana bread (v) because it had some chai type spices and anise!! Matcha was lovely and solid (oat milk)

    Raspberry matcha
    Arianna L.

    Ordered a raspberry matcha latte, black sesame cookie, guava roll, canelle, sweet corn Madeline. I also tried some of my friends orange blossom brioche. Everything was absolutely amazing The raspberry matcha was a little tart. Cute counter only cafe , would love to come again!

    Selection of baked goods
    Jacob C.

    One of the best bakeries in Boston. The croissant was especially fantastic - buttery, flakey, and just a little crispy. I can't wait to go back soon!

    Magda C.

    Most pastries are great, the chocolate baguettes was good but nothing special. They also had 4 vegan items, my friend said his vegan cinnamon bun was great.

    Richard M.

    I ordered their cold brew coffee and their croissant. The cold brew was pretty good. I had no complaints. The croissant was a bit too greasy/buttery for my liking/taste. One notable thing that stood out was that the service was quick! They are also very friendly and patient for a bakery that is soo busy. In terms of ambiance, it's a small bakery that has a vintage/traditional vibe.

    Box of goodies featuring two chocolate croissants, a chocolate cookie, an oatmeal cookie, and a cannele.
    Gary G.

    One of the better croissanteries (and if that wasn't a word, it is now) in a small shop on Broadway just off McGrath Highway. Challenging but achievable street parking. Nowhere to sit, so another challenge. Good selection of croissants and croissant-adjacent items like caneles and pain swisse. Friendly staff; no pretension. My first visit in well over a year on a late weekday morning tried a troika of chocolate-themed items. -- Chocolate Croissant: Not warm (and I wouldn't expect that past 9am), but very fresh feel, very slight greasiness on the bottom, plenty of flakiness on top, and decent fluffiness inside. A good bite, yielding plenty of croissant shrapnel, a light but pleasant buttery taste, and just the right amount of chocolate. A winner. -- Pain Swisse: This varied from others I've had, not having the typical stringiness around the perimeter that feels like raw pasta to the bite, but that was a plus. The bigger noticeable divergence was a much-lighter-than-typical custard presence inside, deferring to the dominant, high quality dark chocolate. The dough around it had good flavor and a nice light crunch, so whether central casting Pain Swisse or not, this satisfied. -- Chocolate Chip Cookie: An unusual rendition, with a dough darker than typical and also boasting some red tint hinting at red velvet. Soft, deliciously rich, and buttery, with the chocolate having a nice melt to it even late in the morning. Salt added some contrast without going overboard as some do. -- Coffee: High in temperature, acidity, viscosity, and flavor. A good match for their baked goods. Overall, still living up to the promise of the first visit, and taking some license with the classic recipes is fine by me with their high level of execution.

    Raspberry matcha latte, ham and gruyere croissant, pistachio bun
    Mel N.

    Michette is cranking out some of the best croissants here! You can smell the bakery while walking down the street. The wait in line to get inside wasn't bad at all! I got a ham and gruyere croissant, a bun with pistachio cream, and a raspberry matcha latte (I think this was on the special/seasonal menu!). Everything is for takeout only. The croissant was so flaky and literally melted in my mouth. The raspberry matcha latte was smooth and perfectly sweet. The pistachio cream bun was not sweet enough for me, but was soft and had a nice texture. I'd love to come back and try the plethora of other baked goods and drinks they have to offer!

    Spencer P.

    Fantastic, flakey, and buttery pastries! This spot has a small coffee bar menu and daily variety of food. There is no indoor seating so plan to either sit outside if weather is nice or take back home with you. There are some meter parking spots out front. It is a bit on the pricey side but the product justifies the price point.

    Outside of store
    Tianna D.

    I'm in love, I'm obsessed (Rihanna voice). After a whole year later I finally made it back for my guava roll and tried the pistachio croissant and I love them both so much. I also got to try a breakfast focaccia and the passion fruit kouign amann which are good too. And I'm so excited that they are opening a new location near me!!! The somerville location is about a 30min walk each way... now they'll be a 10minute walk each way once they open in Cambridge. :D

    Check out and display counter
    Kayleigh T.

    Since moving to Somerville recently, Michette has become one of my favorite spots to grab a coffee and croissant to go. The space is very small, fit with a counter for check out and a display case with fresh baked goods of the day. This grab-and-go style bakery (no seating available) reminds me of the cute hole-in-the-wall cafes across Europe. Menu highlights : - Flaky and buttery croissants in multiple forms (sweet and savory) - Soft and flavorful focaccias offered in different styles - Other tasty treats like cookies, cinnamon rolls, etc.! - Delicious matcha lattes and pistachio lattes Every time I have stopped by I've been so happy with the service, and goodies! I will definitely become a regular here (:

    Ham, Dijon and Gruyère croissant
    Erika R.

    Walked by here and saw a crowd outside this bakery and decided to check it out. It's a tiny space with a lot of fresh baked options to choose from. I picked a croissant with ham, Gruyère cheese and Dijon mustard baked into which was delicious. I was tempted to take it home and warm it up a bit but ended up sitting out from of the bakery and eating it right away. The maple coffee was also delicious. As I sat out front more and more people walked in, who seemed like this was part of their regular Saturday morning routine. This might become mine now too.

    Pistachio bun
    Phoebe L.

    My go to cafe in this side of Somerville they have great pastries and solid drinks. I love that they also offer seasonal options as well. The space itself is small so it gets a little cramped and crowded when they get busy but the service is always quick so the line moves fast at least.

    JS S.

    I really love your croissants; they are honestly some of the best I have ever tasted. The crust is perfectly golden and flaky, while the inside remains incredibly soft, airy, and buttery. It is clear that a lot of care goes into the baking process here. I am already looking forward to my next visit so I can enjoy another one with a hot cup of coffee. Thank you for providing such a high-quality treat and excellent service. I will definitely be back soon!

    Guava roll and almond croissant

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    1 year ago

    LOVE this place. I love all their baked goods, but their pan Suisse is my favorite. So soft, buttery, and fresh!

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    1 year ago

    Incredible chocolate croissants like heaven flakiness and light and deep dark chocolate heaven

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    2 years ago

    would highly recommend this place to family and friends. food is amazing and staff is very nice.

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    3 years ago

    Cute little bakery with the best pain au chocolat outside of France! I will come back to try the canelé.

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    Page 2 of 3

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    Mike’s Pastry

    Mike’s Pastry

    4.3
    (94 reviews)
    2.0 mi

    The battle of Bostons best cannoli, Mikes is definitely a contender! You've probably walked through…read moreBoston and noticed someone with their famous white and blue box. Their cannolis are definitely top notch. All of their flavors circling on the wall, so you know what you want by the time you get to the front. They also have other pastries too but I usually come for a cannoli. Florentine is my favorite (also more money). There's always a line down the sidewalk, and then more once you're inside. This location is cash only so beware. Is it Bostons best? I don't know, but it's really good.

    I came across this location while we were looking for the açaí bowl place and headed back taking…read morethe North Station back to Back Bay. It was located inside another food hall called Hub Hall. If you want to try the cannolis at a non-crowded location, this is your best bet compared to the North End. Also, there's tables and chairs to sit and eat since it's a food hall. It was great cause there was a heat wave, and there's A/C. I'm sure that's also helpful in winter to keep warm. I had already been to the North End location twice, but this is better. Might not be the OG, but it still hits the spot. This time, I tried one of their featured cannolis - Dubai Chocolate. That flavor has been the craze for a year or so now. I definitely preferred this flavor over the hazelnut. I liked the pistachio one I had years ago, so I knew I would like this. Plus, it has chocolate. I liked that the shell was coated with chocolate. I could've added pistachios at each end because I asked and he offered, but I decided not to. I liked the little bits of kataifi in it with the pistachio and ricotta filling. I'm glad I had a fork to eat it after a few bites. I ate half since it can be really rich. The guy was really friendly and explained the other desserts they had like whoopie pies, brownies, cheesecake and raspberry jelly danish. My friend enjoyed the danish though the jelly can be really sweet. If that's your thing, I'd say go for it. I would've tried the cheesecake, but I still had the cannoli, and we were trying to head back before the 4th of July fireworks to walk to The Esplanade. Next time! So, if you want a more "low key" Mike's Pastry with excellent service, come here! Also, he gave us the food hall's restroom code before we purchased anything. Much appreciated since there's limited restrooms around Boston unless you're at a restaurant or near the Freedom Trail attractions/park where there's a visitor center.

    Photos
    Mike’s Pastry
    Pistachio cannoli.
    Pistachio cannoli.
    Pistachio and raspberry cannolis

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    Pistachio and raspberry cannolis
    Lakon Paris Patisserie

    Lakon Paris Patisserie

    4.2
    (112 reviews)
    3.3 mi

    It was my first time visiting this shop because a friend recommended I try it out. On my first day,…read moreI ordered a pistachio croissant (the pistachio cream is so good!) and a Thai tea. For takeout, I got a mango mousse (nicely tart), a crème brûlée kouign-amann, and a rose raspberry bowtie. Everything tasted delicious--just the right amount of sweetness, not overly sweet at all. On the second day, I ordered takeout again: an almond croissant, a rocket pop pain suisse, and the crème brûlée kouign-amann once more. ​Anne was polite, super friendly, and very helpful with menu recommendations. On the first day when I ordered takeout, Anne even kept the pastries chilled for me because I couldn't walk around the area carrying them in the intense heat without them spoiling before I reached the hotel. Truly the best and most helpful service!

    One bite of the Banana Miso Caramel and I'm convinced this may be among my favorite pastries. This…read morecould even be lovely in a cake form. The banana tastes nicely sweet and fresh, creamed with miso adding that hint of savory goodness and topped with caramel. The croissant was beautifully flakey, buttery. Altogether they make for a really refreshing treat, it's not too sweet, which, as we all know, is the highest form of compliment a treat can be! Upon walking in the shop I was greeted by several staff (in a graceful, friendly, not over the top way) which is lovely for a morning vibe where I'm still yet to get my caffeine fix. Just the right amount of love and jolly. I sat outside by the park/plaza to enjoy a nice morning with my coffee and this pastry. Excellent addition to the neighborhood!

    Photos
    Milk cream cube croissant
    Milk cream cube croissant
    Interior
    Interior
    Tiramisu latte

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    Tiramisu latte
    Paris Baguette

    Paris Baguette

    3.8
    (225 reviews)
    1.8 mi
    $$

    Paris Baguette is a bakery and café that combines French-inspired pastries with Korean bakery…read moreinfluences, offering a wide selection of breads, cakes, sandwiches, drinks, and desserts. We walked into a bright and modern space with display cases filled with different pastries and desserts, the kind of bakery that feels like a convenient stop for a quick coffee and pastry, but also works well when looking for a cake or something to bring for a celebration. The layout is clean and inviting, with the display case taking center stage and the seating area offering a comfortable spot to sit and enjoy your order. The pastries are the main reason we would visit. The croissants and baked goods have a light, flaky texture, and there is a good variety of options ranging from classic French-style pastries to more unique flavors. The strawberry cream items are a standout because the combination of soft pastry, fresh fruit, and cream feels balanced without being overly heavy, and the cakes are a popular choice, especially for birthdays, because they are decorated nicely and tend to have a lighter style of frosting compared to many traditional American cakes. Beyond desserts, Paris Baguette also has sandwiches and savory options that make it more than just a bakery stop. The chicken pesto sandwich is a good example of how the menu mixes café-style food with bakery items, and the coffee and drinks pair well with the pastries, making it easy to grab a seat and spend some time there rather than just picking something up. The experience can vary depending on how busy the location is. The ordering process is usually straightforward, but busy periods can make service feel slower, especially when there are a lot of pastry and cake orders happening at the same time. Since many items are prepared ahead, checking the freshness of certain pastries can make a difference depending on what you choose. Paris Baguette is a reliable bakery option for pastries, cakes, and casual café items. The biggest strengths are the variety, presentation, and lighter dessert style, and while consistency can depend on the location and timing, it is still a convenient choice when looking for a mix of sweet and savory bakery items in one place.

    My friends picked out this birthday cake for me!…read more Blueberry Yogurt Cake: The visual design is fresh, elegant, and warm, just like the taste. This light purple color is so dreamy! The cake base is rather ordinary, but the blueberry yogurt cream has just the right amount of tartness, balanced by a touch of sweetness from the regular animal cream, while the strawberry pieces make the overall feel brighter. The "not too sweet" quality is truly exceptional.

    Photos
    Paris Baguette
    Inside grilled cheese. Needed to be cooked longer. But so good
    Inside grilled cheese. Needed to be cooked longer. But so good
    The oven. Loved it!!

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    The oven. Loved it!!
    Mike's Pastry

    Mike's Pastry

    4.2
    (9.6k reviews)
    2.3 mi
    $$

    This establishment has three very simple rules:…read more (1) no credit cards (2) no chairs (3) and no, you can't possibly believe a pastry without powdered sugar could be better than a pastry WITH powdered sugar

    Popular bakery in the North End for Cannolis and pastries, this is cash only. We came in on a…read moreFriday afternoon and there wasn't really a wait. We saw everyone walking around with their boxes and had to try their $9 cannolis. Our group was 4 adults and a toddler and we def ordered too much. We got a lobster tail and 4 cannolis, we would have definitely finished 2 cannolis amongst us and probably could have done without the lobster tail, it was something nice to try but they don't have napkins or seating and on a hot summer day, we tried to eat it standing and it was messy. The creams were really good and it was good fresh but it was quite sweet for me. We got the lobster tail which was a cream filled pastry and that had a lot of powder on top. For cannolis we got pistachio, lemon ricotta, chocolate ricotta, and Florentine. The Florentine cost a little more because it was a hard coated sugar crust. I preferred the lighter less sweet cannoli's like the lemon ricotta and pistachio. They were all good, but it was a lot for us, definitely shareable. The North End can get busy and it's an area full of restaurants, street parking is difficult. Service was efficient. More of a grab and go spot.

    Photos
    How cute is this!! Mascarpone cheese in this super cute tangerine/orange
    How cute is this!! Mascarpone cheese in this super cute tangerine/orange
    Dubai Chocolate Cannoli
    Dubai Chocolate Cannoli
    Seated in Paul Revere Park near Mike's Pastry

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    Seated in Paul Revere Park near Mike's Pastry
    Doris & Dixie

    Doris & Dixie

    5.0
    (2 reviews)
    1.2 mi

    Doris & fuckin' Dixie... by far the best, most creative bakery in Boston!…read more Let me start with the history of Doris & Dixie.... (it's too cute to skip)... It's a southern bakery run by Rick Ryan, who started the company as an homage to his grandmothers who baked for him back in Oklahoma. He started the small business to keep the memories of his grandmothers' desserts alive; they were the ones, after all, that inspired him to enter the world of culinary arts. And thank fucking god they did... Because one time, I was at a party in Cambridge and won a raffle for twenty dollars at Doris & Dixie. Not knowing anything about the company, I emailed Rick to place an order, asking for a dozen cake balls and a dozen cookies. Seriously, what's better than sweet little balls of gourmet, unique cakes?? Low and behold, the man DRIVES TO MY APARTMENT to deliver the order (he's amazing...) presenting two dozen home-made cake balls and 14 cookies! Yum. Not only was the packaging adorable (he put the cake balls in an egg container, labeled with paper that says, "Here's your pickin's...") but each dessert blew my fucking mind. Rick made cake balls of Chipotle Chocolate, Chocolate Clove Rum, Strawberry Lemon Basil, Hibiscus, Red Velvet, Pomegranate, Bourbon, Carrot, Chocolate Mint, Lavender, Chocolate Basil, and Humingbird------ALL by hand and all from scratch. He made amazing cookies too: Chipotle, Mojito, Pecan, Gingerbread, Hazelnet, Blackberry, Basil.... Now THAT is some fuckin' Southern hospitality. If you're in Boston and hungry for original, incredible pastries- go no where else for dessert. Skip the gross chains (seriously, though, Finale's dessert tastes like overpriced garbage slopped on a cookie sheet) and check out Doris & Dixie. Nowhere else in town bakes pastries with so much heart and soul.

    I cannot rave enough about Doris & Dixie! The cake balls will blow your mind. I got some from a…read morefriend when the company first started and shared them at work. We were amazed at the flavor combinations and the adorable packaging! Rick Ryan's customer service cannot be beat! My co-workers were so enamored that these tasty treats were not only the "secret Santa" gift of choice, but were also sent out to more than one set of in-laws. Go ahead and indulge your inner trailer trash-gourmet! Follow the Dr. Pepper cake ball with a Chocolate Chipotle!

    Photos
    The best cake balls in the world
    The best cake balls in the world
    Doris & Dixie
    Ginger curry coconut

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    Ginger curry coconut

    Michette - bakeries - Updated August 2026

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