Brandywine Fisheries are from the Springfield, Oregon area about 80+ miles to the north. I…read moreappreciate them coming down especially after the freezing temperatures and ice on the road with all the power outages. They have a big menu with lots of seafood. They have many kinds of smoked, canned, marinated and fresh fish. Chinook Salmon, tuna, black cod, rockfish, and others. I'm sure you'll be happy with whatever you pick. I have only tried the crab but it is so fresh and delicious!! The price is good for the quality of the crab. I will definitely have to try more things...but it's so hard to get anything else while crab is in season. Give Brandywine Fisheries a try the next time you go to the Umpqua Valley Farmers Market!!

I have not been here yet planning on a visit this weekend to purchase some fresh crab. However I…read morecan't tell by the 3 reviews I read if the food is good and fresh, if the seafood is overpriced for this time of year because they are not posting their fresh market price of the day. What I do know they have a dingbat that works for them that couldn't shut up about a dusty car. I do know that they are bad about their digital presence and not very clear about their product description like how many ounces that can of clams has. I do really wish people would give helpful reviews about what we really want to know.

Everything was fresh and wonderful and we loved everything we ordered, especially the…read morebouillabaisse. It was phenomenal! As was the frutti di mare. Price was reasonable for what for what we got and I would definitely recommend. And the atmosphere is so awesome! Our waitress was attentive without being intrusive and super friendly. 2 thumbs up. We will definitely be back.

On a lark, we ended up at Big Fish Cafe today as our original plans dissolved. Great food, great…read moreservice and great drinks. Such an unexpected treat. And now we have a new favorite in Reedsport. We will return and make Big Fish our first priority.

Avocado toast is the best! Been traveling for 10 days and Brix served the best breakfast of the…read moreentire trip.

Impeccable service!! Beet salad was A LOT of curly lettuce,…read morefew beets (all red), some goats cheese & very little pepitas. "gorgonzola/mushroom burger... Dry. Lemon cake was to die for!

I love this place ! Went here for my birthday celebration and it was fabulous ! Got tipsy and had a…read moregreat time. The staff was one of a kind. No one told them it was my birthday but they overheard me talking about it and had a birthday drink and song for me. They made me really feel special and that meant a lot to me.

Food is awesome service is really good and cleanliness is really good. And food is really good to…read moremention again

Ordered the Smokey Pig and the Cliff Hanger. Both were 11/10 A+++. Super customer service. They got…read morea good thing going there for sure!!!

There is nothing much in this town. When we booked our hotel, we had no idea that Bandon should…read morehave had an A in front of it! We received a list of restaurants from the front desk and I checked yelp and Wilson's Market showed up- so we tried it. Well- let me just say- I'm so glad we did! My husband and I traveled the Oregon Coast for a week and who would have thought that our favorite meal would come from a deli in a one horse town like Bandon? When we walked in, an amazing guy with an epic beard clocked us for the tourists that we were and started telling us about his amazing offerings. He said he had smoked pork, smoked chucked, and carne asada. "If you are new here (duh!), you might want to get three tacos so you can try all three," he explained. Well, who were we to go against his recommendation? We noticed the other chef putting curly fries into a burrito and he said "that's for your next visit." Ok.... He said they make their own corn hard shells for the tacos. Yes. They. Do. If you ever find yourself in Bandon, get to Wilson's Market. Hurry. Go hungry.

Best food in town $$$$$ 85 characters…read more$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$$££££££££££££££££££€€€€€€€€€€€€£££££€€€££¥¥¥£££€€£££££££££¥¥¥££££€€£££¥¥ is that enough?

Best in town. Hard stop. Hard stop…read more Hard stop. Is that enough letters? Apparently NOT! Best in Town. Period. That btr b 85 fkn characters.

Great Thai food stop after a long day at wildlife safari! I didn't get photos of all the food we…read moregot because we were ravenous! Loved the chicken satay and the salad rolls for appetizers. I really enjoyed my pad see ew and Thai tea! Great lunch spot, and reasonable pricing! The staff were all incredibly friendly and kind! Seating was comfortable, a very homey vibe!

We stopped in on a roadtrip from SF up to Portland. Saw the 4.9 stars on Yelp and had to stop in…read more I want to thank the previous Yelpers! Awesome food. Nice owners. Small, but warm and inviting. Decent sized menu. The Panang curry was the best my husband has ever had. Looks like we'll be stopping back in on our way back to the Bay!

What a beautiful place to enjoy delicious oysters!…read more Friendly staff helped us order our seafood tower. Oysters, shrimp and poke! Added wine with staff recommendation.

The oysters are top-notch! I came here shortly after moving to the area, and the lady at the…read moreregister was such a sweetheart and provided truly exceptional customer service. Unfortunately, my experience today was completely different. I stopped in to order a half dozen oysters on the half shell to go. The employee responded with an incredibly rude tone and expression, simply saying, "We don't do that," while I was literally standing in front of the to-go counter. I had my dogs waiting in the car because we were headed to the beach, so I was hoping for a quick and simple order. It seemed like all that was needed was a to-go container with some ice. I was highly disappointed by the way I was treated, especially considering how great my first experience was. The oysters may be excellent, but customer service can make a huge difference. Today was unfortunately a major disappointment.

The lobster roll was the star of the meal. It was generously loaded with tender, sweet lobster,…read moreserved on a perfectly toasted roll, and let the freshness of the seafood shine without being overcomplicated. Every bite was worth it. The crab cakes were just as impressive. They were packed with crab, nicely seasoned, and cooked to a perfect golden crisp on the outside while staying tender and flavorful inside. You could actually taste the crab instead of a bunch of filler, which is exactly how a great crab cake should be. The laid-back, waterfront vibe makes this the kind of place where you can grab incredible seafood, relax, and enjoy everything that makes Bandon special. Whether you're a local or just passing through, Tony's Crab Shack is one of those places you don't want to miss. If you're trying to decide what to order, the lobster roll and crab cakes are an easy recommendation.

Given all the hype, this place was terribly underwhelming. The world, famous crab sandwich on…read moresourdough was fair to middling at best. The New England clam chowder likely came out of a can from Cisco. And I believe our biggest regret was ordering a dozen oysters. Now, I've been eating oysters for 50 years in just about every state that harvests them. These oysters are gigantic, which in itself is not a problem. However, they smelled and taste like dead fish, with the texture of soggy bread. There was absolutely no salty brine. This could indeed be a local variety that I just don't care for. But to me, they taste like they were shucked a week ago and soaked in a bucket of fishy water and put back in the shell to serve. Additionally, they were warmer than room temp and not served on ice. I only managed to swallow two before throwing in the towel. My wife who is an oyster lover, only ate one. I'd like to think that I'm wrong, but I can tell you that I regret every penny I spent there. and will certainly not go back. -so, update on the oysters. The oysters served were Coos Bay Area oysters, which are too large to serve on the half shell. They are primarily used for frying. The fine dining restaurants in the area do not and will never serve them on the half shell.

Arrive hungry but not starving…read more We like to stop here for lunch on our Southern Oregon road trips and the food is really good. However, on our most recent trip, the predicted 20 minute wait to receive our order stretched past 50 minutes. The staff has been uniformly great and they will give you your drinks as soon as you order, but at a certain point, I was looking to have a snack before my meal arrived. It is all outdoor seating with a tables and benches under an awning on the porch with additional tables getting full sun or shaded by a tree. In addition to traditional grill fare, I enjoyed the deep fried mushrooms as a side this time around and would absolutely do it again. Portions are nice and prices are reasonable. Just don't plan on a quick roadside stop.

The onion rings are amazing and the staff is excellent I would highly recommend eating hereread more