Loro was one of the highlights of our trip to Austin. It's an excellent spot for large groups…read morebecause there's something for everyone. The menu has a great variety of Asian-inspired barbecue, smoked meats, shareable plates, and sides, so everyone in our group found multiple dishes they loved. Everything we ordered tasted incredibly fresh, and the quality really stood out. The combination of barbecue and Asian flavors was unique without feeling overdone. Although I would reorder everything again, these are the following things that I still dream about: crunchy sweet corn fritters, char siew pork belly, smoked shishito queso, and smoked butcher's cut. The laid-back atmosphere made it easy to relax, share food, and enjoy good conversation. If you're visiting Austin with friends or family and want a place that offers delicious food, plenty of variety, and a fun, casual vibe, Loro is an easy recommendation. We'll definitely be back.

Loro is always a fun spot for getting together with friends or bringing your dog, as the spacious…read moreoutdoor area is incredibly dog-friendly. They offer some great weekday food specials, but for me, the drink happy hour is where Loro really shines. They consistently nail their boozy slushies, which are refreshing, flavorful, and perfect for Austin weather. Personally, I prefer coming here for drinks rather than food, since the dishes I've tried haven't impressed me quite as much. Still, the fun atmosphere, dog-friendly setup, and excellent frozen cocktails are more than enough to keep me coming back.

When wonderful humans start businesses in the community like this one, you KNOW it's a labor of…read morelove. They are in a "soft opening" phase currently, and we got to meet the owner who was very enthusiastic about his business, the community, and garnering any feedback we had. The food is - in one word, impeccable. We went in for a snack and ended up ordered 4x as much as we meant to because everything was so darn delicious. The menu consists of baos, sushi, hand rolls, adorable pearl shaped nigiri, bento, and more - they are all customizable with yummy sauces (miso butter - mmm!), and many types of protein (seriously like all the protein options you can find at a premium sushi bar). Everything is served with house made sauces so if you are a condiment gal/guy like me this is your place! Food - I had the escolar, unagi, and scallop hand rolls (all under $5 each) and was so surprised by the quality / freshness of the protein and the portions given. The escolar was so soft and buttery. I then ordered the shrimp fresh roll (also under $5, it was HUGE) and the chicken katsu baos (around $6-7) - they were amazing. The chicken tenders are panko crusted and fried crispy. BF tried the steak baos and LOVED them too. Okay also did I mention the PRICES?! You can't get quality food like that for a greater deal. Drinks are all $8 and hit the spot :) The interior is not completely redone / set up yet but I can't to come back when it is! The phone / QR code system makes it so easy to order. JUST GO! and Support this incredible addition to the neighborhood.

If you're looking for something quick, casual, and cheap, this would be your spot! I feel like it's…read morejust very average, like a decent spot to just fuel up, but not necessarily somewhere I would bring friends to. It is pretty cheap, but the serving sizes match the price, not really filling you up. The baos were pretty good. The char siu pork belly didn't look the most appealing. But it smelled and tasted pretty decent. They give you a good amount of meat too. The turmeric chicken was pretty good too, I really liked the seasoning on this one. The sushi was ok though. The presentations was super cute, with the little sushi balls! But the fish itself didn't taste as fresh as I would have liked. The workers were all really friendly though. You can practically see inside the whole kitchen when you walk in, so it's a little unsettling walking in and seeing all the workers like standing there waiting for you to put your order in online, but interacting with them, they were really friendly.

We love the place. We usually go to Bar Peached on 6th because it's closer. That location was…read moreclosed due to some fire incident so we went here instead. I love the ambiance inside and outside. The food is decent.

What a pleasant place to dine at. My husband and I were looking for some Asian-fusion place and we…read moreare so glad we came across this place. More of a diner/casual place and I can see people coming here for social gatherings. Wouldn't recommend for very large parties though. There is parking behind the restaurant and since the restaurant isn't that big, I don't think it would take long to find a spot. You definitely get what you paid for. We got the hanger steak and chicken and it was more than enough. We got some appetizers because we thought the entrees wouldn't be filling enough but were so wrong. And surprisingly, the main entree entree chicken wasn't dry and pretty flavorful. The steak was also cooked well - wish there was more flavor but the condiments complimented it very well. I would also get the umami wings (well cooked and great flavor). Service is A plus - the workers were all very attentive, personable, answered any questions we had. We had a mishap with our bill and the (I think?) manager was so nice and accommodating. They also have different specials depending on the day/week! Will definitely come back anytime I come back to Austin.

Stopped in after hearing good things about this place online, and it blew all of my expectations…read moreout the window. The most notable thing was the service from Fere who was absolutely amazing. The food they recommend was so good, and paired really well with the restaurants vibe. Would definitely come back here again, all thanks to Fere.

Pretty nice place. First time here and met a friend for an early dinner, 5pm ish on a Sunday. This…read moreis an order at counter and pick your own table which was nice. They provide buzzers but bring the food to your table along with silverware. Got the lychee martini, kinda required as it is my favorite, and it is amazing! Great lychee flavor and goes down smooth. Ordered the smoked pork ribs and the Brussels sprouts (chili crunch on the side) and both were great with flavor. Probably should have said no cilantro but it was easy enough to remove from the ribs. Overall great location and I'd go back to try a few other things, specifically the slushy flight. Meant to get that for round 2, but promptly forgot. Oh well.

While I'm going to say that this isn't my favorite vegan pho in town, it's still better than many…read more What really keeps me coming back are the vegan eggrolls. THESE are the best imperial rolls around, mark my words; perfectly crispy, juicy inside, not greasy, and served piping hot. You must get at least one order per person. Those are the rules. They do some great things with tofu. Garlic tofu, in the banh mi, vermicelli noodle salad, and rice plate comes out nicely fried and flavorful. Many of these items aren't vegan by default, but easily adapted upon request. Speak up, they know how to help! Also, I appreciate how chill of a spot it is overall. Never crazy busy, comfortable, spacious, always fast service, and perfect for the whole family.

I've been here twice now, and this place has earned a spot on my rotation…read more I started with my standard Pho Tai, and it was excellent. The broth was perfect and authentic. On my return trip, I went for the Stone Pot Pho with fresh noodles, and it was even better. I can't go back to regular noodles after having the fresh noodles. I found the staff friendly and attentive both times. If you want authentic Vietnamese, I'd come here.

    This was one of the best Omakase experiences we've ever had. Chef Ling is a brilliant and personable chef who treats her chefs and staff like family. Several different chefs prepared each course, and the presentation was well beyond what we expected, both visually stunning and thoughtfully composed. From the moment we walked into Ling Kitchen, the energy felt warm and intentional. The space is intimate without feeling cramped, and you immediately sense that you are about to be part of something special rather than just another dinner reservation. Chef Ling personally welcomed guests, shared the story behind the menu, and checked in throughout the evening in a way that felt genuine and never forced. Each course built on the last, with a clear progression of flavors and textures. The fish was impeccably fresh, the knife work precise, and the seasoning balanced to highlight the natural ingredients rather than overpower them. You could see the coordination among the team as different chefs stepped forward to prepare and present their dishes. It truly felt collaborative, like a small culinary orchestra. What stood out most was the creativity. Traditional techniques were honored, but there were subtle twists and unexpected combinations that kept us curious and engaged. Every plate was composed like art. The pacing was perfect, allowing time to savor each bite and appreciate the craftsmanship. Beyond the food, the hospitality elevated the entire experience. The staff was knowledgeable, attentive, and clearly proud to be part of the team. That family atmosphere Chef Ling fosters is palpable and makes the evening feel personal. If you are in Austin and looking for a memorable omakase that rivals experiences in much larger food cities, Ling Kitchen is a must. This is not just dinner, it is a curated, immersive experience. We will absolutely be back. Thank you Ling!!! You are truly one of a kind!

Very nice establishment with great interior design touch, however the food was lacking for the…read moreprice. I went with my brother and we had a fun time talking with the people around us. For $150/head you get solid Chinese food, with nice presentation. To me, if I consider the $150 price point for the meal, paying simply for presentation is not enough, especially if you consider other restaurants competing at this price point in the Austin area. Very few of the dishes had any real flavor advancements/innovations past the original Chinese dish it was based on. For example, the salt and pepper lobster comes out in this fancy wide wooden dish, filled with dried peppers, and then is seated on a textured stone bowl with sliced lettuce under the lobster tail. All to get 2 bites of typical tasting lobster. Was the lobster good? yes, but the general feeling is pay more to get better presentation, and less food for the money, not a food taste upgrade. To be fair, that may be what the restaurant is targeting. To contextualize Ling's kitchen, I feel as if you would be able to get a larger version of most if not all dishes, with similar quality in Houston for $20. For $150 you would be able to feed an entire family with drinks and dessert normally so I do not feel as if the money is worth it. Not much innovation on the flavors for the palate, but the food had very cute visuals. Service was nice, and the Chef's energy was infectious.

Really authentic northern China food! The sweet and sour pork and the cold dishes are great!read more

This place takes me back home to the SGV in SoCal. I was thrilled to see familiar favorite items on…read morethe menu and a cold dish station up front. I like how their QR code menu makes it super easy to order at your tables without waiting for a server as it can get quite busy. We had went there when there were multiple large parties dining in so it was really crowded. The ventilation wasn't the best so it was pretty warm. It also didn't help that I had ordered a soup dish on a hot day. For food, I got the pork and egg dalu noodles soup and I would give it 10/10. It was incredibly delicious and filling. As for their cold dishes, the portions they give are massive! You can either order straight from the QR code or go up to the front and directly order there. The shredded dry tofu was my favorite but I also really liked the seaweed+bean sprouts as well. And as an extra bonus, they also provide us with a complimentary bowl of porridge.

Banh Xeo here is pretty good. The crepe is nice and crispy,…read moreand the veggies and shrimp fillings go well together with the fish sauce served together. I like it's served with lettuce and rice paper so you can make your own wrap.

About two weeks ago, after we saw their menu online, we noticed that they had Vietnamese food we…read morehad never heard of, so we decided to try it. However, when we went there, they told us many of the dishes on the online menu were no longer served, due to recent change in ownership. So no, they didn't have Bánh Xèo or many other items anymore. I'm not sure if they have added items back yet. But if you want certain items, I'd recommend calling ahead. I got their hot stone filet mignon rice noodles. This dish was served by a heated stone bowl with broth. On the side were two plates: one with bean sprouts, Thai basil, and jalapeño slices - the classic trio, and the other with filet mignon, rice noodles, and veggies. I was supposed to add ingredients to the bowl to cook them. Since the stone bowl was already full of broth, I had to ask for an extra bowl for me to scoop out some broth to get some space for other ingredients. That was fine, but the stone bowl was extremely hot, so I ended up overcooking both the meat and rice noodles... Their stone bowl rice noodles is from $30 -$45. Given the price and experience, I wouldn't come back.