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    Mikata

    4.5 (114 reviews)
    Closed 5:00 pm - 10:00 PM

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    MIKATA ATMOSPHERE

    What's the vibe?
    Casual
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    Classy

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    Recommended Reviews - Mikata

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    Baked crawfish roll
    Juliana S.

    Girls' night approved! The place feels modern with its dark toned decor and ambient lighting (while still being well-lit). We were seated on the second floor and our server handled our party of 6 with ease. The sake list is very extensive, and I really enjoyed the few that I tried. What's more, the glassware they use to keep the sake cool was...COOL (check the pictures, but you should order some and see for yourself)! We were also pleasantly surprised by the decently priced but beautifully executed menu. Try the golden California roll if it's your speed. I think half of us got to-go orders after having a wonderful dinner (shoutout to our server for alerting us before the kitchen closed for the night), and we're already planning our next outing!

    Snow White roll on the left and baked salmon roll on the right.

    Had a great relaxing time here. Our server was very nice and attentive. The food was great and so were our drinks! Super easy to park too.

    We sat at the bar with sushi and my DRAGON ROLL SHRIMP TEMPURA ROLL CALIFORNIA ROLL
    Gala B.

    My daughter took me here for an outing for my birthday. Ambiance was excellent, staff was amazing and so was the food and drinks. I forgot the name of the sushi we had but we each got different ones to share. I also had the beef fried rice and a drink. I think it was some type of rum punch. My daughter had something lychee. Very good!

    NY are
    Angelica D.

    My friend and I dined here for lunch recently and really enjoyed it. It's located near perimeter mall in a building on 1111 Hammond drive. Parking is available in the garage and the restaurant validates parking for up to 2 hours. The restaurant was aesthetically pleasing. They have lots of options on their menu including sushi and hibachi. To start, I ordered the Japanese slipper which contains gin and midori. The drink was very pleasant. Initially, I wasn't going to order sushi, but I saw how good it looked arriving to other tables nearby. I decided on the NY strip roll and it was delicious. I also ordered the filet and scallop hibachi. The steak was very tender and everything was good overall. Although it's a bit on the pricier side (even for lunch), I'd absolutely return. The service that we received was really good as well.

    Second view of bar area.
    Allicia S.

    Mikata is a good addition to the perimeter area; in proximity to perimeter mall, but not on the congested Ashford Dunwoody row of businesses. Located on Hammind Drive, Mikata offers two hours of complementary parking for customers in underground garage. Signage from the garage to the restaurant could be better, but allowed me to get my steps in and see other businesses in route. The ambience is well thought regarding decor and use of space. Did not notice the upper dining area, that accommodates about 30 people, until I was exiting the building. The lower area offered a combination of tables and booths and appeared sufficient for lunch crowds. Entry also had a full bar And sushi preparation station in proximity. I enjoyed my meal of a rainbow roll and Ika salad. The salad consisted of seared octopus and vegetables accompanied by a Ponzu dressing. I requested ginger dressing as that is my preferred salad topping. It was delicious; flavorful and tender. The rainbow roll was also good and consisted of salmon, yellowtail, tuna, snapper, and ono. It was garnished with a beautiful flower. I would have like the option for brown rice in my sushi, but unfortunately that option is becoming more and more rare. Hibachi offerings are also available for those who prefer well cooked food. The portion sizes were optimal as the person I dined with was satisfied with the child size. As mentioned there is a full bar and the drink menu was extensive. Opted for a non-alcoholic beverage during my lunch visit and it was refreshing. The arnold palmer combination of my companion did not measure up to usual standards, even after two attempts to correct. Overall, a recommended dining location for those in proximity. I would return again for the evening hours for comparison as the lunch hours ended at 2:30 PM, and then opened up again after five for dinner.

    Katy W.

    Excellent service, delicious food, comfortable ambiance! I dined here during a solo work trip and had such a lovely experience. My server was quick and attentive and gave great recommendation/descriptions of the cocktails. He lead me to the perfect beverage that went great with my sashimi plate. The sushi was sooooo yummy! Everything tasted fresh and the portion size was significantly larger than most other sashimi platters I've had. I really loved this meal and hope to be able to visit again in the future!

    Toro sashimi yummmm!
    Calvin N.

    Another great meal at Mikata we had a several rolls and spicy edamame! Our server did a great job. Place has a great atmosphere we were able to talk a little business as the noise level was very good.

    Pork Dumplings
    Andrew W.

    We stopped by Mikata for the first time recently. Located in the same complex as the Statefarm headquarters, things were very quiet when we arrived. (Around 6pm on a Saturday.) We were seated promptly. Ambience is a little clubby, with moody lighting and lively music. The menu has a variety of "standard" American style sushi rolls, some specialty rolls, and a selection of Nigiri. There was also a hibachi section, which we didn't have the chance to try. The quality of the food was good - I'm always a little skeptical of Sea Urchin this far from the sea, but it was quite delicious. The rest of the nigiri was also solid. That said, I found the price to be somewhat high for what you were getting. (Within striking range of omakase options in this area, and it's not on that level.) Sake selection was limited, but the sake that was on offer was good. Weirdly there was a more robust standard wine list. Service was friendly, but harried. We had a three course meal, a bottle of sake, and tea within 50 minutes. It was a very very rushed experience. Overall, I would recommend giving this spot a try if you're looking for something new, but I don't think that we'll return.

    SNOW WHITE ROLL
    Talesha C.

    I came here on a Thursday night with a friend to catch up over drinks and sushi. I'd never been to this restaurant before so was excited to try it. Our server was really nice and attentive. She walked us through the menu and made sure we were hydrated. I ordered the Snow White roll and the crawfish dynamite roll. Both are cooked rolls, so if you don't like raw these are the rolls for you. They were both delicious but I did prefer the crawfish dynamite roll better. The crawfish dynamite roll is a bit messy but there are eight sushi rolls underneath the mound of awesome flavors that consists of crawfish, scallop and crab mix with spicy mayo, eel sauce and scallions. It's definitely a winner. The Snow White roll was more reserved in its appearance but tasty as well. It reminded me of the Snow White roll I loved at a restaurant called Blue Sushi in Kansas City. I will definitely be back to Mikata!

    Menu. 04.15.2025.
    Kathryn L.

    A quaint yet vibrant sushi restaurant and bar. Per my non-Vegan relatives, the fish is extremely fresh. The creative rolls and fancy presentations - edible orchids - are a decorative finish. We ordered the following: *Japanese mushroom chips *Vegetable tempura *Super dragon roll *Margarita roll *Edamame *2 Passionfruit lemondrop mocktails As a collective, we enjoyed our selections. The staff is friendly and attentive without being overbearing. The atmosphere is modern and cozy. Prices equates to the good quality of food and service. Complimentary parking up to two hours in the adjacent parking garage. Definitely worth checking out if you're craving good sushi.

    Lydia N.

    My first time at Mikata was very pleasant! Our server was very friendly and cheery, the ambiance was clean and not too dark or bright, and they had free 2 hour parking at the parking deck. The food was also very good, I had the shrimp and eel roll, and yuzatini which I would recommend trying!! I also liked the yellowtail, and they made a fried soft crab appetizer with ponzu sauce for us which was very delicious. 10/10!!

    Spider roll
    Crystal H.

    After years of not liking hibachi from most places I found a neighborhood gem! As you walk in you'll transport into a luxurious feel. The host/hostess were very nice and welcoming. I sat at the bar area because it was just me without a reservation. The bartender was beyond nice and very sociable but not overbearing. I enjoyed the lotus drink, spider roll and the hibachi shrimp and chicken. It was a nice portion of food but so couldn't dare finish it all. All ingredients were very fresh. I was even able to get real wasabi (minus the horseradish). I took home the steak hibachi for the family and everything tasted wonderful!

    Katrina G.

    I decided to try this restaurant for lunch. I called to place a to go order. I ordered the salmon fried rice, total $17. The food was very filling and delicious. I would order here again. There is a parking deck available. I would recommend this restaurant.

    ROCK N ROLL

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    1 month ago

    This place never disappoints! I love the atmosphere and the people are so friendly, not to mention the food is spectacular.

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    1 month ago

    Service and food are good. The sushi options are not what I prefer. Most items include crab which is great if that is your preference

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    Ask the Community - Mikata

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    Kitchen Kocktails By Kevin Kelley - Seafood platter. Fish cornmeal's and cooked perfectly with crispy outside.

    Kitchen Kocktails By Kevin Kelley

    4.0(619 reviews)
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    /10 experience from the moment that we sat down our server, Emmanuel was so attentive and…read moreknowledgeable. He made so many great suggestions and checked on us the entire time that we were there. Our drinks were absolutely delicious! I have the toasted marshmallow espresso, and it was such a pretty drink and so delicious too. The food really is the star of the show though, My favorites were the blackened salmon and the candied yams. But to be honest, everything was good!! You must try their oysters, chargrilled to perfection. Such a beautiful restaurant with easy parking I will definitely be back!

    The restaurant was quiet on a Tuesday night, which we appreciated because it made it easy to carry…read moreon a conversation. Service was good, and we took advantage of the happy hour in the bar area. Rest of menu is on the pricey side. We started with a round of drinks. The Mojito and Old Fashioned were both on the happy hour menu for $11. I ordered the Bloody Mary, which was good, but I was disappointed that it wasn't topped with the garnishes described on the menu. We also ordered the fried pickles for $11 during happy hour, and they were very good. Unfortunately, my entrée, the seafood gumbo, was another disappointment. It looked nothing like the photo on the menu, and the presentation was underwhelming. Overall, we enjoyed the quiet atmosphere and good service, but some of the food and menu expectations fell short.

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    Joey D's Oak Room

    Joey D's Oak Room

    3.7(988 reviews)
    0.7 mi
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    What an outstanding steak house! Superb quality and value. We had filets, which were cooked to…read moreperfection and perfectly spiced. They were every bit as good as Flemmings, but priced around 57% less. And they came with a salad and a side. The staff is engaging and attentive. We went on a Monday night at 7:30 and the place was packed. Fabulous decor. The bar is impressive. I'd highly recommend a visit. Our server was a young, enthusiastic, friendly and smart woman named Ivy.

    We had a 18:30 reservation and were seated promptly. Our server was attentive, took drink orders…read morequickly, and walked us through the evening's specials. I went in with one clear goal: the filet mignon. Five of us ordered steaks, most medium-rare, but the kitchen execution was inconsistent across the table. One steak came out overcooked to well done, another was undercooked closer to rare, while mine was prepared correctly. Unfortunately, consistency was the main issue. The steaks had a good sear and flavor, but several were on the dry side. The highlights of the meal were the starters and sides. The crispy calamari was excellent and easily the standout dish. The crab dip was also well received by the table. The bread that comes with the salads deserves special mention as well, light, slightly sweet, and very fresh, melts in your mouth. The side salads were also great. For my entrée sides, the carrots were well prepared, but the brussels sprouts were undercooked and lacked seasoning, I like a little more flavor especially on my brussels. Dessert brought the meal back up. The apple-pie-ala-mode and brownie with ice cream were both excellent and a strong finish to the evening. Service throughout the night was very good. Our waiter was attentive, efficient, and quick to clear plates. He removed the dirty dishes quicker than a UPS driver working peak-season overtime. The only downside was the dim lighting, which made it a bit difficult to see clearly at times. Overall, while the appetizers, service, and desserts were strong, the inconsistency in steak preparation kept the experience from matching the price tag. Sorry Joey - 3 out of 5 stars

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    Casi Cielo - Coliflor al Josper is a smoky and beautifully spiced vegetarian entree, dotted with avocado purée. Highly recommend!

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    4.6(695 reviews)
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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

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    Piraye Kitchen

    Piraye Kitchen

    4.4(10 reviews)
    2.4 mi

    I wholeheartedly wish I could give this place 10 stars! I discovered Piraye Kitchen because my…read morefiancée sent me a Facebook video of their massive meat pie. The second I saw it, I didn't care about the price -- I knew I wanted it, so I planned us a date night. When we arrived, there was a birthday party going on, and I asked the maître d' if they were limiting seating because of the event. He didn't quite understand me, so my fiancée just asked for a table for two, and we were seated quickly. The setup was nice, although I'm personally not a fan of pre-set plates and glasses on tables (you never know how long they've been sitting there). Still, our server was fantastic -- attentive, helpful, and made the night smooth. We came for the famous Piraye Kebab Tray. At first, we were looking at the $165 option (Chef Tray + 1 Meze Board + Shepherd Salad + 4 Orders of Piraye Kebab with rice, all baked inside the dough). When we mentioned the price, our server kindly told us about the smaller 2-order option for $85 -- perfect! And let me tell you, Lord above, when I say I would do some things to eat this food again... words cannot describe how incredible it was. It has been three days since, and I'm still thinking about it. I even posted it on my stories, and over 10 people have messaged me asking about it. Chef Tray: Overflowing with juicy, flavorful meat, perfectly seasoned rice with chickpeas (I swear it was made with veal stock), and that roasted pepper and cheese-stuffed dough on top -- divine. Meze Board: The hummus was creamy and rich, paired perfectly with fresh pita. Shepherd Salad: Fresh, crisp, and balanced. My only small regret was that our server misunderstood when we asked for the dough crust to-go -- I realized the next day it wasn't packed up. Honestly though, I couldn't even be upset, because the food was just that good. For drinks and dessert: Turkish Coffee - small but strong, beautifully presented with a piece of Turkish delight on the side that was everything I had ever imagined a Turkish sweet to be: chewy, fragrant, and delicately sweet. Künefe - a dream come true! A warm, crunchy pastry with gooey melted cheese inside, topped with sweet syrup and pistachios. It was rich, nutty, and sweet without being overwhelming -- the perfect ending. Turkish Martini - decent, but not nearly as memorable as the food. All together, including tip, it was about $140. For the amount and quality of food, the attentive service, and the one-of-a-kind experience, it was absolutely worth every single cent. Piraye Kitchen isn't just dinner -- it's an experience. This is a must-try-before-you-die type of place. Oh, and happy birthday, Amy!

    Honestly one of the best restaurants I've been to in a while. Stumbled upon Piraye on accident and…read moreI'm so glad I did. My friends and I went here for dinner and it was wonderful. Wait staff was extremely attentive and kind. My friend spilled some sauce on her dress and our waiter immediately offered some club soda to try and fix it. We had an endless supply of bread which was delicious and our entrees were even better! The restaurant is in a great location and there was plenty of room inside. Whether you're looking for a chill dinner or a fancy dinner this is the place!!

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    Mikata - sushi - Updated August 2026

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