We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

Had a lovely experience and amazing culinary delights at Kaiser Chophouse in Sandy Springs…read more The ambiance is lovely with high quality touches including white tablecloths; relaxing lighting and smooth subtle background music at the perfect tone and volume not to over power the table conversation. The chef is absolutely fantastic. His summer watermelon salad is so delicious and refreshing. My all time favorite meal in the Atlanta area is chefs shanghai lobster with an awesome curry sauce served with uniquely fried spinach and sticky rice. No place in the region has this speciality delight. This meal is one that you think about on your way there and dream about how delicious it was afterwards The best appetizers i have tried so far include The wagu dumplings which are super must have; the delicious lobster bites; and the awesome spinach salad. You cannot leave this 5 star - fine establishment until you end your fabulous meal with the homemade sorbet. The flavors change often but the blood orange is my favorite. The blackberry is amazing too. The wait staff is so friendly, warm and professional. They all have an amazing way of making us feel like best friends coming over for a special dinner and treat. The attentive house manager always checks on us to see if our experience is going well. The entire team never leaves you neglected. You actually feel seen and appreciated during your dining experience Our favorite waiter is Alex N. He is so knowledgeable about the food and cocktails. His humor and personality is like a best friend that you want to take home with you. We enjoy him so much. Please take my advice and make this hot spot your next wonderful culinary dining experience. You will not be disappointed. I am Brad and this restaurant is a Brad-favorite !

So, wanted some cooked, dead animal flesh. And after talking it over with a friend, I ended up at…read moreKaiser's. My trust in his food taste jumped up a few points. Anyway, it was yet another excellent experience last week, this time in the Sandy Springs area. Made a reservation but ended up sitting at the bar. Not that anything was wrong - it's just that the bar opens earlier than the restaurant so I went in for an adult beverage or ten and ended up just staying, eating and drinking there. There are two TV's so if you wanted to watch something ... Seats at the bar and a few tables too but not really set up for large groups. Unless you just want to stand around. Almost forgot to mention parking. There's valet but I just parked in the plaza's lot - not that I was trying to avoid tipping the valet, I just happened to pull in and spaces were available. It wasn't like that when I left. The line of cars waiting for valet was backed up a few. Sitting at the bar, it was excellent service. The drinks were straight and neat and went well with dinner. See pics. Grabbed the Lobster Bisque, the Prime Ribeye, Grilled Asparagus, Aged Balsamic and had to have dessert - Peach Crumble with Vanilla Ice Cream. Steak prepared as requested - RARE. I would have liked the Asparagus to be grilled just a little more and I should have grabbed me a dessert wine to go with dessert but that was on me. Was there during the week and it was hopping. Be sure to make reservations or try your luck at the bar. Me, I got there before the restaurant opened so everything was golden from beginning to end.

SHUT THE FRONT DOOR !! This was absolutely amazing - it's so rare to find meals that aren't…read moreoverpriced and here, you get some phenomenal tasting food at a good price. The staff was so nice we had so many conversations with them and the food was so good. We were told to wait for about 25 mins for a table but got one in 10. All you can eat for about $27 was definitely worth the visit. Forgot to take photos of the amazing desserts

The food are amazing fresh and tasty. I love the beef tenderloin. Soft, tender and juicy. The…read moreservice was good and the guy explained everything. Which one that contains pork because I don't eat it. The ambience is very casual. The place is not big. But still okay if you go for 6 people like us. The parking lot is tight too. And for lunch, there'll like 20 minutes waiting. But still worth it.

What an outstanding steak house! Superb quality and value. We had filets, which were cooked to…read moreperfection and perfectly spiced. They were every bit as good as Flemmings, but priced around 57% less. And they came with a salad and a side. The staff is engaging and attentive. We went on a Monday night at 7:30 and the place was packed. Fabulous decor. The bar is impressive. I'd highly recommend a visit. Our server was a young, enthusiastic, friendly and smart woman named Ivy.

We had a 18:30 reservation and were seated promptly. Our server was attentive, took drink orders…read morequickly, and walked us through the evening's specials. I went in with one clear goal: the filet mignon. Five of us ordered steaks, most medium-rare, but the kitchen execution was inconsistent across the table. One steak came out overcooked to well done, another was undercooked closer to rare, while mine was prepared correctly. Unfortunately, consistency was the main issue. The steaks had a good sear and flavor, but several were on the dry side. The highlights of the meal were the starters and sides. The crispy calamari was excellent and easily the standout dish. The crab dip was also well received by the table. The bread that comes with the salads deserves special mention as well, light, slightly sweet, and very fresh, melts in your mouth. The side salads were also great. For my entrée sides, the carrots were well prepared, but the brussels sprouts were undercooked and lacked seasoning, I like a little more flavor especially on my brussels. Dessert brought the meal back up. The apple-pie-ala-mode and brownie with ice cream were both excellent and a strong finish to the evening. Service throughout the night was very good. Our waiter was attentive, efficient, and quick to clear plates. He removed the dirty dishes quicker than a UPS driver working peak-season overtime. The only downside was the dim lighting, which made it a bit difficult to see clearly at times. Overall, while the appetizers, service, and desserts were strong, the inconsistency in steak preparation kept the experience from matching the price tag. Sorry Joey - 3 out of 5 stars

The food was alright, but unfortunately the service could have been better. The restaurant wasn't…read morebusy, yet it took about 15-17 minutes before anyone came over to take our order. Once we ordered, the food came out in about 15 minutes, which was reasonable. Overall, the experience was okay, but the slow service made the visit less enjoyable. The atmosphere, however, was nice and made it a pleasant place to sit and enjoy a meal.

Was in ATL for my son's birthday trip, and honestly we had soooo many options to choose but this…read moreplace from previous reviews and photos had me intrigued. Coming into it, around early dinner time hour, it was fair to say a slow evening for a Saturday. This provided us a fair chance to be able to not feel rushed during this experience. Server and food runners were on point. Server knew the menu and what to suggest as popular meals and what his favorites were. He also informed us that food was made from scratch and the ribs were already sold out! Bummer as that would've been a go to choice! The restaurant it self seemed cleaned and a sleek look to it. We chose 2 fried chicken meals and steak and frite. These dishes were to brag about 100%, wish I could've met the head chef and supervisor on shift to let them how wonderful the food was and that the staff have great personality and professional! This chicken meals were beyond what could've fool me as a homemade chicken made by someone's grandma! The steak was cooked to perfection that could've melted in your mouth. Due to my son's birthday, the server offered a complimentary dessert for him to have! I recommend this place or their other locations 10/10!

really great food and service. thank you Ian for great recommendations. We will definitely be back!read more

We came to Nowak on a Friday night to celebrate a friend's birthday, and let me just say this place…read moreis such a hidden gem! It's tucked away in a plaza with LA Fitness and a few other businesses, so I honestly wasn't expecting a restaurant like this to be in that plaza. We had reservations for 7 PM, and they seated us right away no waiting at all! Our server, Ian, was AMAZING! Honestly, probably one of the best servers I've ever had in all my dining experiences. I mentioned that we were celebrating a birthday, and he went out of his way to find some confetti and decorate our table. He was so knowledgeable about the menu and gave us great recommendations. Since we love doing family-style dinners, we ordered several dishes and shared everything. First up was the Tuna Tartare- SO GOOD! The tuna was incredibly fresh, and the seasoning was bomb. The chips that came with it were perfectly crisp and paired so well with the tuna.Next was the Lobster Lebeaux, which was another big hit! The lobster was juicy, tender, and cooked perfectly. We also ordered the Artichoke Hearts, which were really good. They were a little salty for my taste, but still delicious. For our entrées, we ordered three dishes and shared everything family-style. The Porterhouse Steak was absolutely delicious! It was so tender and flavorful it practically melted in your mouth. Not chewy at all! The Branzino was also delicious, and the mashed potatoes underneath were SO soft and creamy! You can definitely tell the chefs know what they're doing back there. Lastly, we had the Spaghetti. It was okay for me, but those meatballs?! Those were the real star! Honestly, I could've just ordered a plate of meatballs without the pasta. For sides, we got the corn, mushrooms, and asparagus. And OMG...the corn was the highlight of the night! I don't know what kind of butter they use, but whatever it is, THAT THANG WAS BOMB! And then came dessert...the Peanut Butter Pie! That Oreo crust with the peanut butter mousse filling was basically HEAVEN. One more thing I really loved was that the owner came out and personally spoke to every table and introduced himself. I thought that was such a nice touch and really showed how much he cares about the restaurant and his guests. Overall, we had such a great experience at Nowak! Great food, amazing service, and such a fun atmosphere. Now I really need to make my way over to his father's restaurant in Buckhead, Hal's Steakhouse!

I visited Ray's on the River for the first time on my birthday, and it was truly an incredible…read moreexperience. From the moment we arrived, the atmosphere set the tone for a memorable evening. The restaurant offers stunning views of the Chattahoochee River, creating a beautiful backdrop for dinner. Th elegant décor and soft lighting gave an upscale yet welcoming feel. The staff was exceptional from start to finish. Everyone, from the valet attendants to our waiter, provided outstanding service. Our waiter was especially fantastic. He was warm, personable, and genuinely engaged with our party. By the end of the evening, he felt more like a friend than a stranger. His attentiveness and humor elevated the entire dining experience. Even the valet service was impressive! Now, let's talk about the food. For appetizers, we started with the New Orleans "BBQ" Shrimp, and it was absolutely phenomenal. These were some of the best shrimp I've had in the city. The sauce was rich, flavorful, and had the perfect balance of spices. We also ordered the Jumbo Lump Crab Cakes, which were packed with fresh crab and complemented beautifully by the basil oil, adding just the right touch of flavor without overpowering the dish. For my entrée, I chose the Seared Diver Scallops Risotto. The risotto was rich, creamy, and savory, while the beurre blanc was simply divine. The scallops were plump, perfectly seared, and seasoned flawlessly. We also shared the Lobster Mac & Cheese, which was loaded with generous portions of lobster. It was creamy, cheesy, and incredibly satisfying, with perfectly cooked pasta. I sampled several cocktails throughout the evening, and my favorites were the "Destination Wedding" and "What's the Catch." Both drinks were expertly crafted. To finish the meal, I had the Crème Brulee, and I can confidently say it was the best I've had in the city, hands down. Overall, Ray's on the River delivered an unforgettable birthday celebration. Between the breathtaking river views, attentive service, incredible food, and expertly crafted cocktails, it exceeded every expectation.

Unmatched! This was…read moreour 'formal' anniversary dinner and we were blown away. To start, we asked to be seated outside and couldn't be happier. We were a little concerned with the potential for heat given it was late June, but we were very comfortable with the river and fans for cooling as well as our umbrella for shade. We both ordered steaks and the came out perfect! Our server made exceptional recommendations (which we happily followed) and overall our experience was second to none. For both our steaks, they were cooked to perfection and the flavor can't be matched. I neglected to get photos, but I HIGHLY recommend getting the rolls. Not only are they super buttery and have honey butter on the side, but the flake salt on top adds that special little something that puts them over the top. Not a cheap spot by any stretch (and at least for our visit, valet parking was the only option), but given the special occasion, we were not disappointed. Highly recommend as your first choice for that special night.

A great restaurant experience takes a missed opportunity and comes back with better service! Our…read moretake out dinner menu made it home absent my wife's entree. Upon learning of the miscommunication. Isis and her manager immediately addressed the issue and prepared a new item with dessert to boot! The food was excellent and the service spectacular! Yes, we will be back. This team is WELl trained.

We had a business lunch yesterday. We were a large group so we had a separate room which was nice…read more Drinks were replenished quickly which was great but lunch was a little slow. Most of us had salads but perhaps there was a lunch crush. My was ok, but it had too much dressing. I had asked for it on the side but I didn't want to ask for a new one as it took awhile. It was a good experience otherwise. I would definitely go back.

Exceptional steak and exceptional ambiance. Lindsay was our server and she was outstanding,…read moreflawlessly handling a party of 9. Drinks were exceptional, recommend the smoked old fashioned. For food, gotta get the waygu. 12oz or 16oz if you're feeling really hungry. For dessert, Lindsay recommended the chocolate peanut butter cake. How could I say no? And she was right, it was delicious. 5 stars. Will be back!

We had a dinner reservation for a party of 4 on Friday, 6/5/26, at 7:30 pm and this time, we were…read moreseated early. Good for date night or for groups. Dimly lit. Very pretty inside. Drew was our waiter and he truly made us feel like we were his only table. He had water and iced tea refills as soon as and even before our glasses were empty. Here's what we got: - Yeast Rolls ($8): Excellent, especially with the butter. Still dreaming of these. - Lump Crab Cake ($29): Pretty good. Note that the salsas had a kick to them. - Blue Fin Tuna Crudo ($28): Nothing to write home about. The chili was spicy. - French Onion Soup ($15): Just as good as we remembered it from last time. - Tasting for Two ($209): The filet and spinalis were delicious. The first time we went to Bask, the wagyu was exceptional. This time, it was the fattier part of the cut and sadly didn't live up to the hype. Disappointed. - Scallops ($50): Absolutely delicious. The arroz verde cremosa was soo good. Decent portion too. - Seafood Mac & Cheese ($20): Came with lobster and shrimp. Suuuuper good, cheesy, and creamy. - Broiled Asparagus ($15): Seriously amazing. The best asparagus I've ever had. We were celebrating an anniversary and they let us choose a dessert on the house. We got the Cinnamon Roll Bread Pudding (normally $14). Sadly, it was just meh. We got the Colossal Cosmonaut Cookie last time, which was out of this world. Definitely get the cookie and skip the bread pudding.

I really loved my Flemings experience. I'm not sure why I haven't been sooner. This location we…read morevisited on a Sunday afternoon. They were accommodating even tho half my party was late due to the interstate being shut down. I had got a cake i was prepared to hold at the table bc they typically don't take them but they did since the restaurant wasn't busy. The SERVICE and the staff here went above and beyond - I had wine at the bar , the bartender was kind enough to advise my server of what I had bc I didn't remember so he was able to pour my glass again. Everyone was kind , wished my mother a happy birthday - and overall friendly. Even at the nicer restaurants it's seems as though a kind staff is hard to come by. The restaurant was clean- dimly lit ; I love open kitchen concepts so I enjoyed it. We were a party of 8 ladies ranging from 30-60 so we laughed and talked without feeling disrespectful or disruptive. They lit her candles and allowed us to sing HBD. Cut the cake for us as well as table side service for the food being packed. Food - I will be back in a Tuesday for the Tomahawk special they have. But they also have events they host and I would like to experience that. Everything I ordered was delicious. I did the shared dinner - my sister and i enjoyed it . The steak was cooked perfectly. And I wish I could've tried more sides but there was no way I would've at it all. Flemings is a return spot for me ! I'll see you all soon .

We chose Fleming's Dunwoody for a birthday dinner because the birthday girl loves Fleming's and has…read morehad great experiences at other locations while traveling. Unfortunately, this experience was nowhere near what we expected. We had an 8:15 reservation for a party of eight and were seated around 8:20. We didn't get bread until 9:38, after asking several times, and our entrees didn't come out until after 10:00. Drinks took forever, appetizers were delayed, sides were missing, one person never received her salad, and two steaks had to be sent back because they were overcooked. The food that was prepared correctly tasted good, but some of it wasn't even hot when it reached the table. Our server told us he was new, and I can understand someone being new and still learning. What I don't understand is how management allowed him to struggle through a party of eight without stepping in. We were there for almost three hours and not one manager ever came to our table to check on us or acknowledge what was happening. They did give us complimentary champagne, which was appreciated, but honestly, we didn't want free champagne. We wanted the food and drinks we ordered and the level of service you expect when you're spending $100-$200 per person at a fine-dining restaurant. An 8:15 reservation turned into us leaving after 11:00. For the price point and the Fleming's name, the overall experience was extremely disappointing.