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    Milagro Tacos Cantina

    4.4 (83 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

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    MILAGRO TACOS CANTINA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Casual
    Trendy

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    Lunchtime
    Oliver C.

    This is one of my favorites spot to go with the wife. We had our usual order - starting off with an order of elote for my wife and guacamole for me. Then I had the salmon tacos and she had the beef fajitas. The food is exceptionally fresh every time and the customer service is top tier. If you have not already, plan a visit, it's totally worth it.

    Chips
    Thomas P.

    Amazing tacos. So glad to come to the place. They had a parking garage nearby. The service was quick and efficient. The vibes were clean and welcoming. They had a lot of different types of tacos. I really like the salmon taco. The prices were decent.

    Shrimp tostado
    Hannah S.

    A solid taco spot with fresh classic tacos and creative foodie options. The shrimp tostada is my favorite, and the mangonada packs a punch. Friendly staff, traditional atmosphere, and both indoor and outdoor seating make it a great stop.

    Burrito
    Aparajita S.

    I can't believe Guy Fieri has been here! I came by with a friend to order dinner to go and we both went with chicken burritos. We got our burritos ten minutes after ordering and it came with some salsa and sauces on the outside. While the burrito initially looked small, it was super filling! I was actually surprised to find some French fries on the inside and honestly didn't think of the combination until I found it. I think it added some nice texture but did get a bit soggy towards the end. The flavor of the chicken was quite good, and the salsa was a nice addition. Highly recommend coming by if you're in the area and want a quick bite or meal to pick up!

    Mango margarita
    Kimberly M.

    The food is absolutely delicious. The carne asada melts in your mouth! The service was great. We got to meet the owner, Jesus. He also owns Pescada close by. Highly recommend. .

    Grilled birria tacos
    Maria Perez T.

    Ordered thr grilled birria tacos, chips, cheese ques, and ofcourse a margarita. Everything was good and reasonably priced. Nice location and plenty of parking. Great customer service. Place is super cute. Ambiance is great.

    Barbacoa taco and salmon taco
    Marla C.

    So I was really excited to go here because as we walked up to the restaurant, it was a location that Guy Fieri had given accolades to. I'm sure that caused me to have higher expectations going in. I did appreciate that the staff answered questions to help me make a decision on what to eat. They have traditional tacos, specialty tacos, and tortilla soup, just to name a few. They have different specials each day of the week M - F. For example, if you come on Thursday, you can get birria tacos, and according to the reviews, those are outstanding. We got traditional tacos, and I was going to also get an adult beverage, but they were very limited on options. My daughter got bean and cheese tacos, but she was not impressed, and she loves bean and cheese tacos. I got a barbacoa and a salmon taco. The barbacoa was just okay, it was overcooked and not very flavourful. The salmon had a good smoke to it, but it was missing some spice. I added some spicy salsa, and that took it up a notch. But honestly, I can't say I would come here again unless it was on a Thursday to try a birria taco. The restaurant has a bar area that you can sit at. Decent seating inside and also seating outside to enjoy your tacos.

    Mole fries
    Derek D.

    I'm fairly shocked there aren't many reviews for this place. It's one of if not the best taco joint in Dallas. There's a variety of tacos, some exotic, some less exotic. If you're not a wimp, get the pulpo taco...it's grilled octopus. But they have basic carnitas, carne asado, stuff like that too. But if you don't get mole fries, you done messed up, my friend. Get them. I mean...look at them. They are amazing.

    Natalie T.

    I live right by Milagro and wanted to give it a try ever since I loved in. We came by on a Friday night and decided to get two tacos, a breakfast burrito and a Milagro Rita. It's counter service so you can order and choose where to seat. They also have 4 choices of sauces/salsas that I believe they make in house and they're fantastic and flavorful. We got the costra de salmon and chef for farmers tacos. The chef for farmers is delicious, it's one of the vegetarian tacos they offer and it's made with fresh ingredients. Costra de salmón had to be our favorite though, it's a must try if you're a salmon fan. Very good breakfast burrito too, 9/10. Tacos are on the pricier side but you can tell they are high quality. The only complaint I do have is the hours, I wish they were open later. Both times we went, we went when they were about to close and felt a bit rushed. I'm so sure this place would strive as a late night spot.

    Campeona Burger
    Stephanie C.

    If your looking for a good street taco this is a great place to checkout. It's changed a bit since we were last here, with all the apartment additions. The night we came was pretty busy since they had some kind of lucha event, which thankfully we were able to sit outdoors because it was just too loud inside. :/ We got the chicken al pastor and the fajita, which were yummy. We also had the margarita mangonada which was just too sweet for me, so if your into sweet drinks you may love it. Had to try the churros since they had Dulce de leche inside. Definitely recommend! The staff is very friendly and helpful. They keep all tables clean and the restrooms were also clean.

    Alexandra G.

    This place is a hidden another gem! It's located the the Margaret Hunt bridge, and it has parking conveniently located next door. The place itself is not very big, but it does have indoors and outdoors seating. The food feels very authentic, flavorful, and well portioned. They have also alcohol beverages, and churros for desserts (limited options there). It's self-service, you order, seat, and they will bring the food to you. Service it's prompt. So, it's a really good place to enjoy some tacos if you are in the area.

    Top: carne asada and barbocoa tacos
    Lauren-Ashley B.

    Wornderful spot for no-fuss street tacos. I ordered a carne asada and barbocoa taco. Came with onions and cilantro on corn tortillas for $2.99 each. Both were good but my favorite was the carne asada and it had generous amounts of meat. The green mild sauce and the medium mild sauce was delicious! Elote was just okay and I wouldn't get it again. The Mangolada margarita was bomb! Beautifully decorated and has a nice amount of alcohol in it. I'll definitely be back. Service was also 5 star, friendly, warm and welcoming.

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    Las Palmas - Guacamole

    Las Palmas

    4.3(935 reviews)
    2.1 miUptown
    $$

    Had such a nice lunch with my family at Las Palmas! This was our second time visiting this location…read moreand it definitely lived up to the hype again. Since the weather has been so nice lately, outdoor seating is super popular, so I'd recommend making a reservation if you can. Even though we didn't have one, they were still able to accommodate our group which we really appreciated. The service was amazing...everyone was so polite, attentive, and fast. The drinks were delicious and the food came out surprisingly quickly as well. They also offer valet, but if it's packed, there's parking across the street too which was convenient. Highly recommend for a nice lunch or dinner during the weekend. We'll definitely be coming back again!

    A staple of Uptown, Las Palmas is often referred to as the best Tex-Mex in Dallas. While I may be…read morebiased as it's my local spot, I do think Las Palmas is excellent. The location is super cute and always packed. You definitely need a reservation or have to go super early to get a spot. There is valet parking as well as street parking, which can get a bit crowded. I've had a ton of different food items the years, but their fajitas are their signature dish for a reason! It comes out sizzling, fresh, and delicious. Do not pass up on the bone marrow sauce, it transforms the dish to beyond a 10/10! The salsas are always good and then tortilla chips salty and fresh. I start with a skinny margarita w a salt rim, which was good. Our waiter, Abraham, was great! He was very attentive and was very knowledgeable about the menu. We also order the ceviche to start, which was yummy! The crackers were a bit of an odd pairing for me and I stuck with tortilla chips, but overall delicious!! My friend ordered the steak quesadilla and thought it was tasty too.

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    Las Palmas - Queso flameado with chorizo

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    Las Brasas - Beef short ribs

    Las Brasas

    3.8(57 reviews)
    4.2 miLower Greenville

    Our friends found this spot and it was such a great find! The vibe is amazing, nice decor, great…read moremusic, good service. We hung out comfortably and had a couple of drinks before heading out. The food is amazing!! Obviously every dish is meat based here and it's cooked to perfection. Seasoned deliciously and very tender. The garlic mashed potatoes were smooth and tasty. We also ordered Chicharrónes and guac. I'll admit I was very skeptical about The Chicharrónes because they're either cooked right or they're not. They got it down here. Everything was cooked exceptionally well and delicious. 10/10 recommend. Food and drinks are great!

    The short of it--food was fine, but certainly felt overpriced for what we ate…read more Long of it--Sat outside and it was nice. Here in Texas, chips and salsa are such a commonplace experience it's off-putting to pay for them. We ordered the guacamole and the chips and salsa come with it, so that was, I guess, better...but the guacamole was $16, so there's that. The salsa was tasty as was the guacamole, but again, for the portion it's really not worth it. We had the queso flameado, which was yummy and the flour tortillas are good! We split the sirloin and were underwhelmed. For a grilled meats place the steak was very under seasoned and wasn't giving us fresh hot grilled vibes. Meh at best, as were the rice and beans. We ordered elote as a side and it was really the best thing we ate. Service was friendly and efficient! Cocktails average $16ish. Again, for the prices we expected better.

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    Las Brasas - Patio

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    Guacamole

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    El Carlos Elegante - Mini bites- crab cake and taco- wonderful

    El Carlos Elegante

    4.5(244 reviews)
    1.1 miDesign District

    Came in on a whim on a Friday night around 9pm with no reservation. We were instantly taken aback…read moreby the ambiance here. My wife and I agreed it felt like we were back in Mexico City. Chris our server was very friendly and knowledgeable. He took his time walking us through the menu and explaining what made El Carlos Elegante so special. The drinks were perfect. My wife loved her Desert Flor while I thoroughly enjoyed my Modelo Micheleda. Her Surf and Turf one hitter was exceptional. I have to say my Crab Cake was just ok. It tasted a little pasty and very heavy on the bread. The Pulpo was absolutely amazing. Perfect texture and the sauce it was served almost had me licking the plate. The El Machete was incredible from its presentation, to the freshness of the corn tortilla, to the quality of the meat inside. Definitely recommend this. We really liked our Okra + Shishito course, we just wished it had more okra in it. The two things I loved about the Al Pastor was of course the sauce it was served on but the fact that I got to enjoy it like a steak. It was served sliced on a bias like flank steak. Typically Al Pastor is finely chopped and served in tacos and burritos, so this was a different eating experience for me. And of course it was delicious as well. We cannot wait to come back and try more of the menu.

    I was genuinely excited to bring my friend here for her birthday after such an incredible…read moreexperience back in December. That visit checked every box -- the food, service, ambiance, and overall hospitality were all exceptional. What really stood out to me then was the attention to detail. I had casually mentioned that one of my cocktails wasn't quite my taste, and Harry personally reached out afterward to say they'd gladly adjust it next time. That kind of thoughtful follow-up leaves a lasting impression and is exactly the sort of hospitality that elevates a restaurant experience. Unfortunately, this recent visit felt like a completely different restaurant. We decided to do a combination of à la carte dishes along with the Experience menu after being told this version would feature entirely off-menu items, which genuinely intrigued us since Ihad also done the Experience previously. At the start of dinner, we were asked about allergies and dietary restrictions. I clearly explained that I have a mango allergy and do not eat beef. Our server then asked whether I ate other meats, and I clarified yes -- and even specifically mentioned that if the machete dish was beef, please still include it because my friend could enjoy it and I really wanted her to try it. He confirmed it would be the sirloin version, so we happily agreed not to modify that course. So imagine our surprise when one of the first dishes arrived dressed with a mango vinaigrette. Thankfully, we barely caught him quietly mentioning "mango" as he set it down. We immediately looked at each other thinking, "Didn't we just discuss the allergy?" It was disappointing, but unfortunately also representative of the overall service throughout the evening. Our server seemed disengaged, inattentive, and often not fully listening. Empty glasses sat untouched, opportunities to order additional items were missed, and at one point we were simply handed the check without even being asked if we wanted anything else. We also ordered a bottle of sparkling wine and ended up pouring it ourselves for most of the evening because our glasses were rarely refilled. I completely understand not leaving the bottle tableside if walkway space is limited, but repeatedly needing to get up ourselves to retrieve it felt out of sync with the level of service one expects from a Michelin-recommended restaurant -- especially at this price point. Then came the machete dish. Instead of the sirloin version we specifically discussed, we received the vegetarian potato version. When the server asked how it looked, I politely explained that we were disappointed because he had specifically told us it would be the sirloin preparation. At minimum, I would have expected another protein substitution given the earlier conversation about what I could eat. I'm also still unclear whether the Experience menu was truly "off-menu" as described, since several dishes -- including the halibut -- appeared familiar. Had that been communicated differently, we likely would have skipped the Experience altogether and simply curated our own meal. At the end of the night, spending over $500 while pouring our own wine, nearly being served an allergen we explicitly disclosed, and receiving dishes different from what was promised made for a deeply disappointing experience -- especially after such a phenomenal first visit. It honestly felt sad more than anything because I know how wonderful this restaurant can be. I'm not sure what changed in the last five months, but the difference was significant.

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    El Carlos Elegante - A very cool vibe

    A very cool vibe

    El Carlos Elegante - Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

    Beet salad- served with grapefruit slices- turns out, I am not a fan of beets

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    Milagro Tacos Cantina - mexican - Updated May 2026

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