What can I say... I'm a millennial who loves nostalgia…read more So when it came time to meet up with a dear friend back home, where else would we meet but Red Rose? We've both celebrated many a special occasion here in the 90s and this time was no different. I was extremely happy to see that absolutely nothing had changed. That kind of reliability is exactly what you want from your favorite restaurant back home. You basically want to leave it in a time capsule and walk back in after 30 years to find it right as you had left it. The place was bustling per usual. The server was fantastic. The wine was great. The house salad and house dressing were so good they made me want to scarf down vegetables. But the meatball grinder... THE MEATBALL GRINDER!!! (I now live in a place where we call them subs, but nothing compares to a good grinder.) It was culinary perfection: the bread was golden and crispy on the outside and soft and warm on the inside. The perfect balance of bread, sauce, cheese, and meatball. And the flavor of the meatball itself was perfectly seasoned and balanced. I'm already 100 miles away and I'm still thinking about it and will be for days... weeks... MONTHS! Until next time

The place was hopping at 5:30 on a Sunday evening. We were in town to see Chelsea Handler and I'm…read moreglad we got there early. They gave us a buzzer, told us it would be about 25 minutes, and we went into the bar to have a glass of wine and wait. I must say the chaos was beautifully controlled. Lots of room in the bar, and a spot to order drinks if you couldn't get a seat at the bar. Generous pour on the wine. And sure enough, about 25 minutes later our table was ready. Waitress was friendly, helpful, professional. Servings were more than ample. Fried calamari appetizer was delicious, crispy, not at all greasy. My daughter really enjoyed her chicken dish. I, however, was disappointed, and I blame myself. I should know better than to order eggplant at a restaurant. If I'm ordering eggplant rollatini, I'd like to taste the eggplant. I don't know why restaurants insist on slicing it so thin that you can't actually taste the eggplant, just the breading. It's not that it's an expensive ingredient, it's gotta be cheaper than the cheese....anyway, I'd go back but hopefully I have learned my lesson - if I want to taste eggplant, I'll cook it myself.

The ambiance is always beautiful with great lighting and our drinks were mixed with exceptional…read morequality. Dirty Martini and margaritas were divine! We had the most amazing server and busser- I can't recall their names but we had an epic round of appetizers and entrees! The greatest night we've had in a while and nestled in west Springfield this place is a gem!

Before I placed an order for delivery, I called up Bnapoli to ask about the portion size of their…read morepizza on Doordash menu, as strangely no size is listed. Was informed by the restaurant hostess it was like a medium pizza with 8 slices. I stressed that this pizza would be the meal for 2 and needed to be enough to fill 2 adult appetites. The staff member ensured me it would, and I placed the order. To my disappointment, the pizza delivered was a "shareable appetizer" enough to feed one , not two adults. They own the pizza place next store, and the sizing is clearly not a standard medium pizza, but rather a shareable appetizer. Manager was apologetic when I submitted my complaint, but offered no recompense. Pizza was ok, not as good as the next door neighbor, and the toppings were on the side, left for the customer to put on on the pie. Just be aware when ordering.

Our party of 4 had reservations for Saturday. We were seated quickly and welcomed by our server…read morewho was friendly and efficient. Tequila cosmo=excellent. Manhattan=perfect. Johnny Walker black neat=great. Chardonnay =very good. All of our meals arrived hot and delicious. Definitely will return.

The food is always delicious and the staff is very attentive and friendly! Cozy, lowlight…read moreatmosphere that makes you feel welcome! Went for my birthday and the staff came and sang happy birthday and made me feel special!

The food was delicious and the service exceptional!! I had chicken with portobello mushrooms and…read morepasta sauce that was cooked to perfection. My sister ordered the seafood bowl with linguini. Her dish was loaded with an assortment of scallops, calamari, oysters & clams....very tasty. Our server, Sydney, was friendly, attentive and made the whole dining experience special. Then, to add to the atmosphere we were entertained by live music ......the singer, Jeffrey Thomas, offered a good selection of songs that performed with his excellent voice! I highly recommend the Villa Napoletana for your next meal out!

What a great decision to go here for dinner last night! Our meals were great. Server was…read morewonderful. They had a singer who was very entertaining which added to the ambiance. Planning to return soon. Loved the place!

Thought it was good. My wife had the fettuccine Alfredo and I had the chicken park. Strive and…read morepricing were both very good. Our server, Brooke, was very helpful, knowledgeable and efficient. You have to order a side of pasta with the chicken parm which was odd, I feel it should come with it. The menu also doesn't explain what does, and doesn't come with each order. For instance, dinners come with a salad, but it doesn't say that anywhere on the menu. Overall, a very good experience and the food was very fl

We went to Leone's on a Saturday night for my MIL's 90th birthday. It's nice to find a restaurant…read morethat takes reservations on a Saturday night. We made reservations and were brought to our table fairly quickly considering the amount of people waiting in the lobby. We ordered calamari and the garlic knots special for an appetizer. The appetizers took a while to come out, so our waitress brought our salads first. The salads were good. Calamari got great views and the garlic nuts as well. Or dinners also took a while to come out on a busy Saturday night, but everyone liked the food. The ribeye was overcooked but we didn't want to send it back and wait longer. Filet was good, lamb chops were excellent, baked stuffed shrimp got rave reviews. Veal marsala was swimming in Marsala sauce. Way too much sauce. Fettuccine was good. We had desserts. Those were good too. The staff saying happy birthday to the 90-year-old birthday girl. That was very nice. Overall, it was a good meal that took nearly 3 hours but we had appetizers, dinners and dessert.

Food is great! Service is amazing! Food didn't come out as I explained to replaced meat for seafood…read morebut they took it back and remake it the right way! Great job to the server and chief

Food was delicious and portions were huge. Wait person was delightful. This was our first time…read morethere but will definitely be back.

Food was excellent. Lunchtime Saturday. Wow. Service was…read moregreat. Nice location. Chopped salad and 1/2 Panini was incredible. Dessert was Tiramisu and KGB coffee - very good.

I was so impressed with this place, it went beyond my expectations and I cannot wait to return. We…read morewent for my husband's birthday and cannot wait to bring more people here! We got clams casino and they were some of the best I've had, the clams were huge! We also got chicken franchise, eggplant parm, and a side of broccoli rabe. All of the plates were extremely large, they absolutely did not skimp on portions. The chicken was cooked perfectly and the eggplant parm was the best I've ever had. It was huge, and assembled like a lasagna almost. I cannot get over it and will be returning just for that. The broccoli rabe side was bitter and delicious. Service was excellent, everyone was so nice and the inside is really nicely appointed. We also got the tiramisu sundae for dessert and it was also huge !! Overall amazing value for what you get, remember to bring your appetites

What a fabulous experience. Went for dinner. The ambiance is relaxing and charming. Food is made…read morefresh. So come sit, have a glass of wine and enjoy conversation while waiting for your steaming hot meal. Service is amazing. The risotta balls...devine! I couldn't finish my meal. Al dented pasta, fresh seafood, soooo good. They even make their own cannolis. I'll definitely be back. It's a great space for groups. Events will are already starting back up.

To start, the crostini they bring out is crazy good. We had:…read moreApp: Polpette de la casa- amazing crisp, delicious flavor, and killer sauce Entrees: Linguini with clams and white wine sauce- Awesome! (according to my son) and what I tried of the sauce was delicious Salmon filet over seafood risotto (daily special)- salmon was cooked to PERFECTION and the risotto was cooked just right with awesome seafood flavor Dessert: Only the best cannoli EVER. At first I said they rivaled Mike's and Modern's but upgraded them to my favorite We had a chance to chat with our server and the chef (whom I'm assuming is the owner). Everything was amazing. The food was delicious and was more authentic than any Italian food I've had in a long time. I would absolutely recommend this restaurant and would most definitely return.

Went here for a pizza and was not disappointed. Pizza was hot and fresh and not to mention…read moredelicious! Sat at the bar and received good service. It was late and close to closing but they were very accommodating.

First time here. Very happy we tried this place. Receive complimentary bread with the dipping oil…read more Both were very very good. We each got a bowl of their Pasta e Fagioli. I would come back just for that alone. Appetizer was there homemade fried mozzarella . Nice and crisp . The first entree was Chicken broccoli ziti and garlic and olive oil. One of the better ones we have had. The broccoli was done perfect. Second lunch time entree was the veal parmesan. Absolutely delicious! We had enough leftovers to have another meal tonight. Our waitress was wonderful and in top of it. The owner even came out to chat with us. What a wonderful establishment this place is. We will definitely be coming back to try another dish. thank you again.

I have been to Via Appia for dinner and now lunch. my friend and I found the Caesar salad very…read moregood. We each had a chicken meal, chicken Marsala and chicken piccata. The meals came to us quickly and hot. They were both delicious. We agree that we will return again.

In the past 3 years, I went there 3 times a year because the brimfield antique show. I always look…read moreforward to order my favorite dish Pesto Sauce with fettuccine every time. I had good experiences every time until this year May, it was slightly different from what I had before, less basil flavor and fettuccine was slightly over cooked too, and antipasti Brussel sprouts was sweeter and less vinegar than what I remembered. I had to ask my waitress if they changed different chef, but she said they still had the same chef and nothing was changed. Well, I guess I just got a bad luck. But at least their homemade Tiramisu was still good as usual! I still gave 5 start. Hope this July I can have my old good experience back from them.