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    Mill City Tavern

    2.4 (42 reviews)
    Closed 5:00 am - 10:00 pm

    Mill City Tavern Photos

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    people sitting at the bar
    Alyssa Y.

    On a trip out of G concourse we visited the newly remodeled Mill City Tavern. It was fairly slow in terms of overall traffic at MSP so we easily grabbed a table but they are extremely plentiful so would expect it is rare to have a difficult time getting a spot. Like many airport eateries everything is ordered and paid through a QR code app, and it isn't cheap. We ordered Bloody Mary (2/5), a Diet Coke and a side of fries (3/5) which came to $36 including tip. A single 16 Oz beer will run you a little over $10 with tax and tip. I live the convenience of the whole Process and having a nicer option that just sitting at the gate but be prepared to pay a premium!

    Nasty maple bbq rub
    Amanda C.

    Zero stars if you want my honest opinion. Yes I understand that airport food is expensive in the first place; however $30 for 6 wings and a beer plus a service fee is a complete rip off. The wings were so disgusting that when I got them and smelled them- my stomach turned. I got the maple bbq- my mistake but the other flavor was a honey mustard ipa and that also sounds awful. I ended up trying to scrape off the dry rub to make them edible. The best part of all of this was the buzz I got from the beer. Beer ranges $8 and up which isn't too bad. Ambiance is...airport noise

    Swwt potato jo hoes
    Scott J.

    Meh. Ate on the way through and got a jojos and a pop for way too much but airports are crazy. The blue cheese w sweet potatoes was decent. Look of the place was decent. Maybe people like this but my biggest dig on this was the lack of customer service. You order on an app and then the food slowly comes, they forgot my drink and eventually brought but never showed up again. Just lack luster.

    Andrew S.

    This bar and eatery is located in the G terminal at MSP near G18. The bar is actually a good size compared to other airport bars. The menu can be found online or through their app. The grilled cheese sandwich was ordered and was actually very tasty. It's an ideal location for watching sports on the big screens or people watching. I highly recommend thos spot to take a rest before or after your flight.

    Honey mustard wings
    Ishara F.

    This has to be the worst tasting chicken wings I have ever had. The best thing on the plate was the celery, and I absolutely hate celery.

    Brett M.

    I know it's an airport but this was way overpriced. My wife got a bowl of fruit which was good sized, but $10 seemed like a lot for something that's typically a side anywhere else. I got a Bloody Mary and it was $16 and it was either the worst or second worst I've ever had. The drink in general was watered down like crazy. I couldn't taste the alcohol whatsoever, but to make it worse, I couldn't taste the tomato portion either. It tasted like water with tomato flavoring. I do not recommend this place whatsoever.

    Portion of steak is much smaller than in the picture. Mashed potatoes are propping it up
    Rizma W.

    The food was great, but the photos are a little deceptive. I ordered the steak with chimichurri, mashed potatoes and roasted vegetables for dinner. The steak was prepared medium well (although I asked for medium) and the portion was much smaller than in the photo. It looked bigger than it was partly because of the way it was propped up on the mashed potatoes. Also, there were quite a few fatty pieces on such a small portion on meat. That was a bit disappointing. But... there is a bright spot. That chimichurri. Oh. My. Goodness. It was undoubtedly the best chimichurri I have ever had. The brightness and freshness it added to the dish was absolutely out of this world. Expertly crafted and very well done. The mashed potatoes were very good. The veggies, however, were swimming in oil (probably from the chimchurri) and were cooked a little softer than I would have liked. The cabernet blend I paired with dinner (whose name I cannot recall, unfortunately) was a perfect compliment. The restaurant has table-side tablets (iPads?), so no waiting on a server to come take you order or looking around for them when it is time to pay the bill. I love that; helps me to get on my way faster.

    Entree menu
    Mike N.

    MSP, Minnesota For airport food it is quite good and the high prices are to be expected. I like that you order the food on an iPad and pay at your seat in the waiting area. I usually get the salmon filet but I don't recall that it costs $33. So I passed on that and got the roast turkey sandwich with fries. The sandwich was excellent, the only problem I had was the photo clearly shows bacon in the sandwich. However, when placing the order, the bacon is an extra $2. What the hell the price just went from 16.50 to $18.50. Really? Generous amount of turkey though. Fries were good, some still had potato skin remnants which I like. Not overdone and not greasy. Just a bit over salted but the catsup attenuated that. Beware,they also tack on the tip to the final bill, even if you hated everything. So with the addition of bacon($2), avocado ($1), and the added on gratuity, the total cost for this sandwich came to $24.50.

    iPads at every bar seat!

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    2 years ago

    Waited 25 minutes for one beer. Had to leave after 2 sips because we started boarding.

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    3 years ago

    Nice place ruined by a stupid app. Took 15mis to order a drink. Expensive. $17 got a G&T

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    8 years ago

    Easily the best gate at the MSP airport. 100%!recommended. Amazing food, better service. Stop by if you have a layover!

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    9 years ago

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    9 years ago

    Wanted just a quick bite between flights. The iced Tea was good but the cheese fries were yuck. So try something else.

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    Fusion Pancake House Bistro - Strawberry Crepes

    Fusion Pancake House Bistro

    4.0(34 reviews)
    2.1 miNokomis

    Eggs Benedict had great flavoring in the hollandaise sauce, with a very slight spicy tanginess…read more Both crepes were delicious and filling. The chilaquiles verdes were slightly spicy too. If you wanted them spicier they had hot sauce available at the table. The waitress was very welcoming and quick to seat us; however, they didn't come back to refill our waters and when one of us asked for decaf they didn't come back with the decaf coffee. It took a while to get our check too. Would still come back though, maybe it was just a hiccup today. They have a cool enclosed patio area that they open the large windows in the summer time so you get shade but still get to enjoy the breeze and sunlight outside. Would be a cute spot for mimosas with friends.

    We stopped in here during peak brunch hours on a sunny summer weekend in August. It was…read moresurprisingly not overcrowded and we were sat immediately. It's a unique building with what I would describe as a green house area to sit in. Fun quirky decor, the ambiance was 10/10. Easy residential street parking. We ordered a few mimosas, the Bacon Pancakes, Eggs Benedict, and Hashbrowns. Everything was cooked well - a nice runny egg, crispy but thick Hashbrowns, and fluffy pancakes! Nothing over the top or too fancy but if you want a solid classic meal, this is your spot! Large portions and some Mexican style dishes available. Very friendly service!

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    Fusion Pancake House Bistro - Bacon Pancakes (front) Eggs Benedict & Hashbrowns (back)

    Bacon Pancakes (front) Eggs Benedict & Hashbrowns (back)

    Fusion Pancake House Bistro - Open Patio area

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    FireLake Grill House & Cocktail Bar - Strawberry Shortcake Creme Brulee

    FireLake Grill House & Cocktail Bar

    3.9(443 reviews)
    2.6 mi
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    Looking for a place to have dinner with a colleague, we decided here. It is located on the 2nd…read morelevel of the Radisson Hotel. We found spots at the bar and were immediately greeted. Bartender was friendly. They had fun drink and food options. I went with their blueberry vodka cocktail and a BBQ chicken flatbread. Pricing was fair.

    This is definitely a "I'd come back" restaurant for me. The atmosphere was classy and upscale…read morewithout feeling overly fancy or intimidating. The inside is beautiful and made for a really nice dining experience. We started with the Eichten's cheese curds, and they were excellent. They were soft on the inside, some had a great cheese pull, and the spicy dipping sauce paired really well with them. I ordered the Flat Iron Frites. The steak was seasoned well, cooked nicely, and didn't have much fat, which I appreciated. The fries were crispy and came with house-made ketchup. I usually don't even like ketchup, but this one was actually really good. My partner ordered the deviled eggs as his appetizer, and he enjoyed them so much he finished them in no time. For dessert, we had the Strawberry Shortcake Crème Brûlée, and it was fantastic. I've never had crème brûlée like that before. It was a unique twist on a classic dessert and ended the meal perfectly. The only small downside was that the complimentary water tasted clean and fresh. But it was warm instead of cold. Overall, the food, atmosphere, and service made for a great experience, and I'd happily return. Glad i was able to cross this one off of my list.

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    Dinning area

    FireLake Grill House & Cocktail Bar - Walleye Sandwich

    Walleye Sandwich

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    Luna & The Bear - Kitchen & Libation House - Chicken & Brie Sandwich

    Luna & The Bear - Kitchen & Libation House

    4.3(190 reviews)
    6.0 miWhittier

    Came here and got bottomless mimosas! First thing I entered the guy who created me was so so…read morefriendly and explained that the paintings on the wall were Luna and Bear the owner's dogs, so cute!! $17 for bottomless is pretty worth it and our server was attentive and kept filling our glass even before we finished. I got the farmers hash and expected to need to add some salt and pepper but was flavorful enough without! The patio is also a great vibe for Minnesota summers. I'll definitely be back!

    Went for an early dinner here before a show downtown with a group of 5 ladies. We had reservations…read morefor 4:15 and arrived on time and thought it was an adorable little place. It seemed a little loud though, even though the restaurant wasn't close to Full. There was some confusion with us originally getting the wrong menu but after it was all sorted out, seemed like a good selection! A couple of us got there a little earlier than the others and ordered cocktails - right from the beginning the service seemed a little slow. Our cocktails took a minute, and then it took even longer for them to take the orders for the other gals. We got a couple of shareable that were all great and ordered our meal . But again, everything seemed very slow. It took forever for us to get our food - we were nervous. We were going to be late for our show that was just a few minutes down the road because our main courses took so long. I had the Luna burger and it was decent a little dry, but it had good toppings on it. Everyone seemed pretty pleased with their food overall it's just a shame that the dinner experience took so long. I also found the prices were a little high for the quality of food you were actually getting. I wouldn't tell somebody to never go there, but I would tell them to prepare for a wait jic it was always like that.

    Photos
    Luna & The Bear - Kitchen & Libation House - Indoor

    Indoor

    Luna & The Bear - Kitchen & Libation House - Apple Walnut Salad

    Apple Walnut Salad

    Luna & The Bear - Kitchen & Libation House - Raspberry jam cocktail

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    Raspberry jam cocktail

    Bûcheron - Glidden oysters

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    4.7(95 reviews)
    4.3 miSouthwest
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    We chose this place to celebrate our wedding anniversary and loved our experience here and all the…read moreamazing food. Here's a rundown of our amazing meal: Starters: The Kanpachi CRUDO, POMMES DAUPHINES (with amazing gruyère dipping sauce) and Chilled GREEN GAZPACHO (they split this for us since it's a soup) were all fantastic. Entrees: The Walleye was great and we really enjoyed the AMERICAN WAGYU STEAK butchers cut. They all had great and unique flavors. Desserts: The server recommended the peach cobbler and we received a delicious complimentary sundae since we were celebrating our wedding anniversary. Cocktails: I really enjoyed the Paper Plane since I like tequila and my husband liked his Old Fashion. The Spritz was also refreshing. The server did a great job pacing everything, and was knowledgeable with the menu and the waitstaff was polite and attentive. We reserved a table outside since it was a nice summer day and enjoyed our little spot along the restaurant. Other tips: We found free parking in the lot at the building at 5:00. Make reservations several weeks in advance if you want a table since this place is super popular. The location used to be the Revival restaurant if you are familiar with the area or the previous restaurant. We would definitely dine here again and it's one of my favorite restaurants now. Highly recommend for a special occasion.

    I enjoyed Bûcheron more than I expected. Restaurants that become media darlings and win awards…read moreoften let me down. However, Bûcheron, located in Kingfield, one of the most down-to-earth neighborhoods in Minneapolis, deserved all its accolades. We grabbed two seats at the small bar, and I was immediately wary. The woman behind the bar, while professional, was ice cold. She warmed up later, but what registered from her affect was that we weren't worthy of dining in this esteemed restaurant. It was off-putting, but she was friendlier later in the evening. I'm old, so that might be it too. Many younger people in the Twin Cities don't like old men. Bûcheron's space is small and homey, tying in well with the Kingfield neighborhood. It's cozy and unpretentious. I liked that. The food was scrumptious. Everything tasted wonderfully, and there wasn't even one miss. The menu changes constantly, so listing the dishes might be moot. However, the Pomme Dauphines, gazpacho soup, halibut, and sticky toffee cake made us sigh with pleasure. On a Monday night, the place was packed, but it empties early. That's typical in the Twin Cities. Late dining is not in vogue. However, Bûcheron is popular, so make reservations early. For the 12 months that we have lived in the Twin Cities, Bûcheron and Myrial provided our best meals. Bravo and Brava! Both were priced fairly, providing bang for your buck. I don't need cheap, but I yearn for great. Bûcheron provided great.

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    Bûcheron - The bathroom

    The bathroom

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    Mill City Tavern - newamerican - Updated September 2026

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