I like this place…read more The servers are friendly. It seems like a lot of regulars frequent here which I think is really important for community. It's not a fancy building but that's not a big deal. It feels cozy inside with the wood tables and well maybe not currently cozy with all the Halloween decor. It shows that the staff and owners enjoy and have fun with holiday decor and spirit! We came fairly early on a weekday because I was looking for a breakfast spot. I think we arrived around 9am. There was a decent amount of people already inside enjoying their meals. When you walk in the bar area is towards the right and the restaurant/table seating area is on the left. They had a good selection of options for breakfast. I was happily surprised! Boyfriend chose the Fireside Special. Which he proceeded to arrange into his own little breakfast sandwich creation. I had the Fireside Steak & Eggs. Sirloin was cooked rare and was a decent thick cut. Sunny side up eggs, hash browns and rye toast. I don't usually finish my hash browns but these ones were great! Not overly greasy and perfectly browned. Steak was cooked as ordered, and tasted really good. Eggs were great and so was the rye toast! I finished my entire plate and I don't normally eat much for breakfast. Our server was super nice and knew her regulars and their orders well. It was cute to watch. I would come back again for breakfast! I would also love to come back for lunch and dinner as well. This is a little hidden gem.

Talk about a wonderfully unassuming bar! And clean bathrooms?…read moreA bully burger that is smackin, straight bussin, and slaps? I'm there! Attentive service and a kind waitress made it a wonderful evening with friends.

Stopped here for lunch with friends and what a great place! I had not been here before and it is…read morea cozy comfortable atmosphere. Our wait staff was upper friendly and attentive and did a great job with our visit. We all ordered different food. I had the nachos with brisket. Amazing and a massive plate of them! My gf had the flatbread with the cauliflower crust and ate nearly the whole thing. We also had the smashburger and the Thai bowl. It was all so delish. A couple of us had the Bloody Marys and they raved about them. Great place and they have pull tabs, bingo and a meat raffle. Def recommend!!

We randomly stopped in for dinner on a Sunday evening and were happy to find bar bingo AND a fried…read morechicken dinner special. Bar bingo cards were $1 and you could play one at a time without buying a packet. The vibe is cozy rustic and had V-day decor. My husband and I shared the fried chicken dinner with fries and green beans as our side and we both thought the chicken was juicy with a flavorful crispy coating. Great fries! Green beans had a healthy kick of heat. All for under $18!!!!!

Excellent food and service, from the bar to the dining room. We'll definitely be back.read more

Our server Wyatt was awesome!! He was great and so funny. But the building was hot as heck we were…read moresweating sitting there. AC was set at 78 like come on that's ridiculous I'll never go back in summer that's for sure. Took forever to cool down after leaving what I'd assume hells waiting room feels like

Food. service and ambience were great! Coming back again for Bingo!Amanda did a great job taking…read morecare of us

The worst restaurant experience we have ever had hands down. We were visiting guests for an away…read moregame at Centennial HS and we came early to eat. It was busy when we got there, but manageably so. Our waitress took our order, but I know that she forgot to submit it. We waited over an hour and a half for our food and eventually left without eating at all so we wouldn't miss the game. They said that the kitchen was slammed, but dozens of people came after us and left before us having received their food. We left hungry, mad and disappointed. Please avoid the horrible situation that we went through and go somewhere else.

We love coming here in the summer to eat outside and enjoy the plants. The service is quick and the…read morefood is always delicious. The rotating specials make it easy to come back frequently.

The food and service here is always great! We've never been disappointed. They have THE best fried…read morechicken dinner on Tuesdays for $14.99. They also have really good tacos, sliders and French onion soup. Food is always fresh, hot and worth the money for what you get. They also have holiday buffets and are usually packed.

Came here for some late night food on Valentine's Day! Upon…read morewalking in - every seat around the bar was taken. About 3/4 of the tables were full, We ordered a Cuban and a French dip. Cheese curds for an appetizer. The waitress was kind, quick, great service. We watched the Olympics on the 32689 TVs there! (There are a lot of TVs which was nice!) Karaoke started around 9ish I want to say? It was a good vibe, we chatted with people sitting at the bar - everyone was very nice. We got our food and my man's bread was a little too toasted so the server just brought him a new plate out. Even with that I'd still give 5 stars. Great food, reasonably priced, excellent service. I would highly recommend!

Great bar food. We had the potato skins and onion rings. Both fantastic. Onions were thin and…read morecrispy. We shared the club sandwich. It was classic 3 layers, very generous portion and tater tots were really good. Inside is nice, lots of tv's. Pleant of parking as well.

Our daughter introduced us to Carmine's because of their attention to detail meeting her GF diet…read moreneeds. My first time I had the Chicken Marsala and it was amazing. If you like your meals saucy like I do you'll love this. Last night I wanted to have the Chicken Marsala again but there are too many other delicious looking options so I went for the Italian Bolognese and boy it did not disappoint! It is on the sweeter side which our server let me know and I like that, just know that. Very saucy with lots of meat. I can't wait to get at my leftovers! Every time we've been there the service has been very good. Last night Carmine did us right. Casual dining, a big secret for excellent Italian-ish food. 4 of us ate with nonalcoholic drinks for just over $100 + tip.

come for the fries!…read more NOMd: - pineapple teriyaki wings. these were HUGE full size wings. sticky sweet glaze. wasn't too heavy and the flavors between the pineapple and teriyaki didn't overpower each other. - cajun chicken penne. very heavy on the pasta water taste. - pulled pork sandy. dry but their fries... are EVERYTHING! the perfect crispy crunchy fry. service, etc.: we came so hungry it felt like we were waiting forever for the food but in reality came out decently quick.

I've had the privilege--both for work and for fun--of visiting many interesting places, including…read morerestaurants. That gives me a little insight into what makes a good restaurant, in addition to being a bit of a chef myself. My first time at Muddy Waters. A very cozy place with an impressive patio. The service was impeccable and very professional. Jessica really paid attention to every detail. Now, on to the bar. Unfortunately, I don't know the bartender's name. She made an absolutely delicious Manhattan--and I know a thing or two about Manhattans. When my lovely guest ordered a Sangria, it was almost an earthquake. I say this because in all restaurants--except in Spain and other countries that know how to make it--here in my country, they don't know how to make it. Sangria comes from the word "sangre," meaning "blood," which is red--unless you're royalty with blue blood. Just kidding! Everyone makes it with white wine and chopped fruit. In Argentina, that's called "Clericot," which comes from the English term "Claret Cup." Anyway, my congratulations to the excellent Lady bartender, who created a red sangria, her own way--delicious, refreshing, and very flavorful. Remember, sangria is drunk in Spain, mostly in places like Seville in the summer to enjoy that Andalusian sun. We ordered the Baked Brie. We thought we were going to get a dish just like all the ones we've tried at other restaurants--bought at the market and baked. This Baked Brie, however, is fantastic: custom-made and stuffed. I won't tell my readers what's inside--you'll have to go try it for yourselves. In a word: authentic, creative, and delicious. Another thing worth highlighting is the pork chop. Perfectly grilled. Very hard to find out there. Most of the time, it's dry and chewy. A suggestion,the Rack Ribs, I would cook them on the BBQ sauce. They were a little dry. I skipped dessert--I'm saving that for my next visit. See you soon...

Great stop for drinks & apps. Multi level deck a big surprise as the street facing facade is rather…read morebland. You know you are in a special place as you walk in & see the old bar & decor. The view off the deck is amazing with boating activity and an active railway lift bridge nearby. Definitely have the cheese curd app. Service was excellent and helpful in making our selections.