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    Mimi's Cafe

    3.2 (730 reviews)
    Open 7:00 am - 9:00 pm

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    MIMI'S CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Happy hour specials

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    Broccoli & mashed potatoes
    Betty G.

    Our office ordered Mimi's catering today for our early Thanksgiving (/potluck) celebration. We had the ham and turkey dinner with all the trimmings. The meats were dry since they were already sliced up. Mashed potatoes, gravy, broccoli, cranberries sauce were all okay. It used to be much better when our family ate right there at the restaurant. 3.5/5

    Chicken pot pie.
    Rob L.

    Mimi's Cafe is a chain of casual restaurants serving American food with a touch of French bistro influence that I visit occasionally. Authentic or not, their onion soup is richly flavorful and delicious and is topped with a generous portion of melted cheese. It is probably one of their signature dishes on the menu. Some of my other favorites include their pot roast which is cooked French style in a red wine sauce and parmesan crusted chicken breast filet served over linguini with a zesty marinara sauce. I recently had a chicken pot pie, and it was surprisingly good. For some reasons it is quite difficult to find a good and hearty chicken pot pie in the Southland. I was impressed at first glance by its buttery, flaky, and perfectly golden-brown crust. The pie was stuffed with plenty of chicken and vegetables blended in a rich and savory sauce. The only slight disappointment was that it was a bit dry. It would have been perfect if there were more sauce inside the pie. But overall, I was happy about the meal. And don't forget that they have some of the best breakfasts in town. I am a big fan of their breakfast potatoes and house made sausages. Their quiches are also a great breakfast option that are not available in too many places early in the morning. Last but not the least, don't forget to check out their fried chicken and waffles.

    Bread Pudding!

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    6 years ago

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    2 years ago

    Delicious! Very polite, good and fast service. Everything was great. I am extremely satisfied.

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    thank you so much for you comment

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    3 years ago

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    4 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Value for the money with the quality of food served. Ambiance could be a comfortable and relaxed seating.

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    2 years ago

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    2 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    2 years ago

    David was an excellent server. Our drinks were filled frequently, and he was very thoughtful.

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    5 years ago

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    2 years ago

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    3 years ago

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    7 years ago

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    2 years ago

    Great food, the waiter was amazing, and the place has a very unique ambiance that I liked a lot.

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    2 years ago

    The food was not good. The service was good. The restaurant was dirty the dining room was dirty.

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    2 years ago

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    2 years ago

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    5 years ago

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    20 years ago

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    17 years ago

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    2 years ago

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    10 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    8 years ago

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    2 years ago

    Food is good, a lot of options for typical breakfast. Our server was friendly and helpful and the restaurant was nice and clean

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    4 years ago

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    Page 5 of 19

    Mimi's Cafe Reviews in Other Languages

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    Maldon’s Brasserie

    Maldon’s Brasserie

    4.5
    (387 reviews)
    2.5 mi
    $$

    You wouldn't guess it by looking at the broad selection of delicious dishes on the menu, but this…read moreplace is entirely gluten-free (& celiac friendly). The brunch was excellent and I highly recommend the chilaquiles (add the pulled pork!) and the cinnamon bun. The service and ambiance were top notch. It feels like you're in a European cafe or in someone's home, it's just that relaxed and cozy. We were able to enjoy a very leisurely meal and were attentively taken care of the entire time. A real welcome change of pace from the fast-turn mantra of other concepts.

    They closed Feb 15…read more We came here Feb 13. They had a paper on a podium written about their closure. And I truly believe that they are not really made out to be a full-service restaurant as much as I like their dedication and drive. I had a reservation at 7 pm. I checked in at 6:45 pm. At 7:25 pm, they brought us in and did not have a table ready for us. They made a table then after a table left 15 minutes later, they rearranged us. I do not understand why you offer reservations if you will not actually honor the system. Around 8 pm, we asked if we could order as they had only brought water. Listen I understand. You're closing soon. You only had 1 server for the entire restaurant the weekend of Valentines. You have to go lean on the busiest last weekend ..? I don't actually understand. When all came to, they were not offering dessert because "they were saving it for Valentine's Day". No notification about when their kitchen closed and no asks if anybody wanted to order for to-go. On top of that, everyone did not have free parking and had to pay upon exit even with validation. You will do great as a ghost kitchen since the food was good and everyone enjoyed it. If you come back as a full service, I would seriously reconsider how you do business.

    Photos
    Braised short rib sandwich
    Braised short rib sandwich
    Menu (1/2)
    Menu (1/2)
    Menu (2/2)

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    Menu (2/2)
    Moulin

    Moulin

    4.2
    (1.7k reviews)
    3.8 mi
    $$

    I normally don't eat at French restaurants. Not because I don't like it, I'm just used to food from…read moremy culture. We also came here to use our rest credit. Our server who I forgot his name was super nice and attentive. My husband got chicken and I got duck and both dishes were delicious. We also got a Brie cheese dish as appetizer and it was amazing as well. The vibe and the decorations felt really welcoming and authentic. If we're in the area in the future, we will for sure come back.

    Came in today to pick up two simple things and walked away frustrated by both interactions…read more First was a gift card. The lady who helped me - dark hair, really overly colorful eye makeup, and tattoos - processed the transaction but handed me the card without a receipt. When I asked for one, she spent a moment at the screen and then told me she couldn't print it because she had already closed out my tab. I was confused why 1) she didn't give me a receipt in the first place, then 2) she decided that was the only solution - to tell me it could not be done. After I asked her to find a solution as I needed a copy of the receipt, she finally asked her colleague beside her, who pointed her to the right place, and, voila, the receipt was printed. Leading with "I can't" is never the right customer service instinct, especially for something as basic as a receipt. I also tried to buy the butter they import from France. I stood at the case for several minutes with no acknowledgment. I finally walked over to the nearest employee (her name was Lucy) who was finishing up with a customer at the register right next to the butter section. I politely asked if she could help me when she was free. She looked at me, nodded, and said she would. Then proceeded to assist every customer who lined up behind that original customer without once glancing back in my direction. In fact, I had enough time to walk to the bakery, go through the entire gift card situation as mentioned above, and return to the butter section, and Lucy still hadn't looked over. I left without the butter. Moulin used to have fantastic service. I don't know where those regulars went, but two strikes in one visit, with two different employees, is hard to brush off.

    Photos
    PECAN PIE in individual and large size - Collection Fall 2023
    PECAN PIE in individual and large size - Collection Fall 2023
    Viennoiseries
    Viennoiseries
    Best Patio in town!

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    Best Patio in town!
    Populaire Modern Bistro

    Populaire Modern Bistro

    4.5
    (351 reviews)
    4.8 mi
    $$$

    Great find inside of the south coast plaza mall! After shopping, I was starving and needed…read moresomething within the are without wait. The place is nice and cozy, giving bistro vibes. There was only 1 server so it did take some time to be seated and to get my order in. I had the lunch coarse meal which came with carrot soup, duck entree, and dessert. Everything was delicious! Duck was very moist and well cooked. Definitely recommend!

    Ty greeted us and sat us right away for an early lunch at 11. There were no other customers. Ty…read morewas attentive throughout the meal without being intrusive. The decor was very cute with a more classical Parisian Blue and gold accents mixed with an eclectic mix of art from American musical icons. We started with chamoagne by the glass. It was the perfect balance if sweet and dry. Croque Madame. It was perfectly crisp on the outside. The saltiness of the ham and the creaminess of the cheese were very balanced. The bernaise sauce on the side was the best part to a really delicious dish. -highly recommend The pear endive salad was good. We added the chicken because we were not having a lot of other protein for lunch, but I feel it altered the ratio of dressing to salad. I don't typically like a lot of dressing, but something slightly more acidic would have balanced out all of the rich food we were having. The greens and fruit were delicious and fresh. I would try it again, without the chicken. -recommend if you are in the mood. The french Onion Soup was delicious. It does take awhile, likely because they are making it fresh, so factor that in for time. The taste transported me to Paris, 30 years ago. Such a classic recipie. -strongly recommend. Creme brulee - we were stuffed. We didn't finish our soups, the salad, or the Croque Madame.... so that could have factored into my impression on the creme brulee. It was good and very classic. It was what you think of when you think of a very traditional creme brulee. I wanted it to be exceptional, but it was good. The espresso paired perfectly. - recommend for Creme Brulee lovers. My friend ordered the rice pudding abd she lived it. She said the pistachios were sich a lovely touch. I would definitely return and order the Croque Madame!

    Photos
    Bork, bork! The Muppets' Swedish Chef.
    Bork, bork! The Muppets' Swedish Chef.
    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)
    Rice Pudding, Tangerine, Wildflower Honey, Pistachio(柑橘米布丁佐野花蜜開心果)
    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo

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    2024 Weingut Frank Grüner Veltliner (Austria). Paired with Scallop Crudo
    Fat Of The Land

    Fat Of The Land

    4.8
    (422 reviews)
    5.8 mi
    $$$
    Family-owned & operated
    Free parking

    This intimate tapas restaurant really blew me away. Reservations are recommended due to the small…read moresize, but my friend and I came in on a weeknight at opening and were able to be seated. Our server was very warm and helpful. For two of us we ordered one heavier dish and 3 on the lighter side and I actually left pretty stuffed. The menu is always evolving so I'd love to return, but for this visit we started with the bread and ham butter. The bread was crispy on the outside and soft on the inside, and the ham butter imparted so much flavor. My favorite item that we ordered was the Galician Octopus. The thin slices were perfectly executed and the flavors underneath packed a punch. I would pass on the Gambas al Ajillo. While the shrimp were large, I found myself wishing that they had some char. The Summer Squash Salad was a perfect complement to the other dishes. I found the squash ribbons to be unique, the dressing to be light and fresh, and the inclusion of small bits of cheese to impart just the right amount of saltiness to the dish. Because we were celebrating my birthday, they gave us a complimentary slice of the basque cheesecake with a candle in it. Typically I'm not a big fan of this type of cheesecake, but theirs was wonderful and we ate the whole thing. I'm always appreciative when a restaurant does a little something extra for a special occasion. Extra props to our server because she noticed the gift that my friend brought for me and took it upon herself to inquire about the occasion and bring the dessert. It's those little touches that mean a lot.

    Finally got to try Fat of the Land and they didn't disappoint. Located in the heart of Santa Ana -…read moreit's an intimate bar/restaurant with a friendly staff. Parking can also be found behind and on the side of the restaurant. Things tried: - Bread + Ham Butter: I didn't know what to expect - it started off just ok and grew on me after a few bites. Of the items tried this was my least favorite. - Apple Pear Frisée Salad: Loved this salad! Super refreshing and perfectly dressed. The balance of lettuce, pears and apples with the ham.. it just hit the spot. This is something I'd get again. - Galician Octopus - Another winner of a dish! Perfectly prepared octopus and the sauce - it was a party in my mouth. A definite must try! - Braised Mushroom: I was on the fence about this one but my friend picked it. It was surprisingly good. You mix in the onsen egg and it just works. - Rack of Pork - this is another winner of a dish! I will say it tastes even better as a left over. The pork was perfectly seasoned and oh so yummy! - bosque cheesecake: nice and creamy cheesecake and a nice way to wrap up a meal. I'm not a drinker, but they had an assortment of wines and beers. My friend quite enjoyed the beer our waiter recommended. All in all a fun dining experience - one I'd definitely repeat. And if you visit and are in doubt on what to try - definitely ask your server - they make great recs here.

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    Fat Of The Land
    Fat Of The Land
    Fat Of The Land

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    Knife Pleat

    Knife Pleat

    4.0
    (430 reviews)
    4.8 mi
    $$$$

    Favorite fine dining / Michelin-star restaurant in OC! Can't say enough great things about it!…read more A super intimate, upscale-casual (smart casual vibes with no enforced dress code) restaurant located in the third-floor penthouse of SCP. The space feels intimate because it's on the smaller side, and they thoughtfully stagger reservations so the dining room never feels overcrowded. You can be seated in the main dining room, on the outdoor patio, or on the indoor patio next to the penthouse shops. I come here at least once a year for my birthday because the staff are genuinely warm and make every guest feel special. They clearly care deeply about hospitality and creating a true culinary experience. Honestly, the entire team is top-notch, but on our most recent visit, Kara took especially great care of us. She remembered our preferences, made sure we were comfortable and had everything we needed without needing to ask, and made my birthday feel special while also giving my husband and me space (I dislike when wait staff at smaller restaurants hover - they don't do that at all). The way the staff serves, takes orders, clears, etc. is like a really well-rehearsed dance - they want everything to be paced, smooth, and efficient (without feeling forced or robotic) and it really makes a difference. The food is delicious and beautifully presented, with thoughtful attention put into every detail of the flavor profile and color palette. They NEVER miss. I love how they refresh the menu a few times during the year to showcase seasonal ingredients while still staying true to the restaurant's overall identity. They also have a selection of dining experiences - I always go for the 3 course prefix during lunch and the portion sizes and timing of each course is perfect. Also highly recommend their afternoon tea on Saturdays. Couldn't find a more luxurious afternoon tea experience in OC! I genuinely hope they continue to do well! It's a pleasure to be a guest and feel pampered for a special day or an elevated casual meal with friends/family. Will be back many times in the future!

    Came here 11/5/2020 Pricey for small servings but it's an…read moreupscale restaurant so I guess it should be expected. Definitely will be back for the dessert at least... and maybe the tasting menu. Apple (vanilla panna cotta, tatin, earl grey crumble, granny smith: compressed & gelee, green apple sorbet): You gotta come here for dessert. This was phenomenal. The earl grey crumble was delicious and plays well with the sweet tartness of the granny smiths. I'd say the component that felt out of place was the compressed pieces; they tasted like an fresh apple version of tandra which was too sweet and the layers meshed together. Main diver scallops (cauliflower, romanesco, capers, lemon confit, crostini): The scallops were so juicy and perfectly seared on the top. The cauliflowers were good but lackluster. The server told me there's cauliflower puree on the bottom which was yummy. Lemon confit who? There was an essence of lemon but nothing very present. Crostini was essentially like mini plain croutons. Wild Alaskan halibut (braised & fermented fennel, castelvetrano olives, preserved lemon): Only tried a bite of the fish and fennel. The fish was very nicely cooked and the crust on top was delightful. The fennel was sour due to fermentation but I didn't particularly enjoy it.

    Photos
    An elegant restaurant!
    An elegant restaurant!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    Finishing off with miniaturized desserts! The serving plate is perfect for placing a ring in the middle for that special special occasion!
    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

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    My favorite dish of the night, risotto. Probably the best I've ever had! You will love it!

    Mimi's Cafe - breakfast_brunch - Updated July 2026

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