Went to Marche Modern a few nights ago. Our experience was outstanding. My very positive time, started out with Hostess, Priscilla. I spoke to Priscilla twice and each time, she was so friendly, helpful and professional. I had a specific seating request, and she made it happen for me! I was so appreciative. Our server, Jeffrey was equally outstanding. We were so grateful that he took such good care of us. Jeffrey was literally very passionate about working for Marche and the menu. He really loves his job! Let's talk about the food. My date wasn't very hungry. However, she loved her Caesar Salad. I had the scallops, and they were amazing! Thanks team, for making our dinner so special! read more

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(10-scale, 1 worst, 10 best) 3 Bread French Garlic Ramps 7 Scallops 2 Cordon Blue 3 OCR Fries 10 Caesar (special) 9 Service For the prices I would expect everything to be 7 and above. Disappointing. read more

Easily the best French food I've had in the US. Let's just start by admitting the truth - I'm a total carb girlie. So obviously I had to get the butter and bread. Do I hate paying for bread? Yes. But was the butter amazing? Also yes. We ended up trying 3 different butters: black winter truffle, olive oil and lemon, roscoff sweet onion. All of them were honestly awesome. The onion was particularly good and the truffle had good truffle flavor without being overwhelming. Dishes I ended up trying: -1/2 Dozen escargot cannelloni - this was so interesting. It wasn't my most favorite thing but the flavors were good and worked well together. I probably would just prefer the standard escargot. -Short Rib - this dish is PERFECTION. My god, it came with robuchon style potatoes, which are a PAIN to make if you ever do decide to try to make them yourself. But oh my god, they were so good. I could sit and eat a tub of these. Everything was delicious and everyone in my party left with happy stomachs. There's valet parking but it's pretty easy to find parking in the parking lot for self-parking. You might walk a little further, but no biggie. You probably need the walk after consuming this delicious meal. Our server was also pretty awesome and explained everything on the menu well as well as offering suggestions. I did ask some questions as whether I could sub out anything and she was quick to say since everything is made to order/fresh, they could always offer substitutions on anything they make. read more

Marché Moderne - French Near Me - Newport Beach, California

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A fancy spot I've had my eye on! Service was top notch (I'm talking they will fold your napkin when you're away at the restroom). Our server Alan knew all the ins and outs for the food and had a ton of recommendations. The food was classic but had some modern updates. It was all well made and well-sourced. I would save this place for a special birthday celebration. read more

I've been here a few times but never reviewed it, so here's my attempt. We were a party of four and dined here on Saturday for a friend's birthday dinner. Everything was ready for us and we were seated right away. Philippe was our server and provided outstanding service throughout the evening. Since it was a special occasion, we decided to bring a special bottle of wine from Napa. Corkage fee is $45. We ordered the following: Salade Amelia - their composed version of a chopped salad. Light, fresh, and herb-forward. Row 7 Upstate NY Badger Flame Beet Salad - say that three times! Lol. Kidding aside, this salad featured sweet, flame-striped beets that are far more delicate than traditional varieties. Paired with fresh herbs, bright citrus vinaigrette, and a touch of creamy cheese and pistachio crunch, the dish was light, vibrant, and beautifully balanced. Really good! Beets are starting to grow on me. Sashimi Hamachi - silky slices of fresh hamachi served simply so the quality of the fish really shines. The delicate richness of the yellowtail paired beautifully with the bright citrus and light seasoning, creating a perfect balance of clean, fresh flavors. Every bite was vibrant and the flavors were bursting in my mouth, leaving a refreshing finish that made the dish hard to stop eating. This was my favorite. Coq Au Vin - ordered twice. The birthday celebrant didn't finish hers and ended up taking it home, and she said it was even better the next day after all the flavors had time to marry. My boyfriend ordered this as well and finished his plate. Pave de Boeuf Braise - a friend ordered this and described it as a braised cut of beef cooked low and slow until incredibly tender. The meat was rich, succulent, and practically melted with each bite. Retour du Marche a Poisson (market fish) - king salmon served with cauliflower, lemon confit, and marcona almonds on top. This was cooked perfectly, just the way I like it. The birthday dessert wasn't comped so we ordered the Hotel Crillon Paris Riz au Lait, or what they call an "elevated rice pudding." As my boyfriend described it, it wasn't quite as memorable compared to everything else we had. Marche continues to dominate modern French fine dining in OC. The food and service here are consistently outstanding. I highly recommend it to anyone who's a fan of French cuisine. read more

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Marche Moderne is a pretty regular stop for me during my semiannual visits to nearby Laguna Beach. It offers consistently excellent contemporary and classic French fare. It's very popular and clearly has a dedicated clientele. It's one of the fancier restaurants in the Crystal Cove Shopping Center, which has its share of restaurants. Recently I've usually ordered their 5-course tasting menu, which changes seasonally. What lured me in this time, however, was their limited-time Dover Sole Meuniere special, which they were only offering 3 nights a week for 2 weeks. Since my table had a clear view of the glassed-in kitchen, I could see it was a very popular dish that night. I started, as always, with their excellent Pain Epis bread with house-made butter flecked with salt. I also got the Salade Amelia, their tasty chopped salad which comes formed in a ring mold. The Dover Sole was classically prepared (brown butter, capers), presented whole and filleted tableside. Two staffers (including the maître d') were busy filleting an adjacent table, so my very amiable server Jeffrey did my fish. I give him an A for effort, a B for execution. He admitted they really didn't get fillet training on-site and that You Tube helped out. The fish was a generous size and delish, served with some simple baby potatoes and a basil emulsion. I had leftovers! Dessert was aptly called Between A Pavlova & A Vacherin, with several grapefruit components, plus hazelnut and vanilla. Delish! They also had a special Harry's Berries strawberry tart I would have loved to try. I also had 2 mocktails, Lychee Rose and Tangerine Passion Fruit. The Lychee was especially exceptional. Jeffrey provided great and friendly service. Service here can be a bit aloof if you're not a regular, but tonight was fine, despite the crowd. I think Marche Moderne's food is at just as fine as that at Knife Pleat, the Michelin-starred French restauant that now occupies Marche's former spot in South Coast Plaza. It also is a better value and better located for me. I of course will return. read more

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5 STARS. Marche Moderne is one of my favorite French restaurants to go to in Southern California. It's perfect for a special occasion type of dinner and has become a go-to for anniversary celebrations. The menu changes up every so often, but the staple dishes are the following: - Pave de boeuf braise (or braised short rib served over a bone): this is probably our favorite dish every time we visit. The current way they are serving it is without the bone, but it is still delicious. The mashed potatoes are a perfect compliment. A must order! - Coq au vin with fettucine: this is another savory dish. If you are a coq au vin lover and enjoy slow cooked braised chicken in red wine, this is the dish for you. If you are already getting the beef though, maybe choose a different savory dish, as they could be too similar. - Scallop crudo: a fantastic appetizer to start with! - Bread with house-made butter: we got this pro-tip the first time we went. They make a special butter in-house. Order it with the bread. You won't be disappointed. - Oysters: if you are an an oyster lover, they have a wide assortment. We tried the Des Huitres oysters. Located in a beautiful part of Newport Beach off PCH, there is ample self parking (valet parking is also available right out front of the restaurant). The staff is so attentive, helpful, and extremely friendly. They have always done something so nice for us on our anniversary. We will continue to visit as often as we can! read more

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I haven't tried any French cuisine in Orange County so my girlfriend and I checked this out for her birthday. Service is very friendly and proactive, but not too pushy/proactive as thy sometimes are in nicer restaurants. The duck confit was perfect, crispy outside and buttery inside. Braised rib will melt in your mouth. The tartare was worth trying, I could tell the meat was good, but I'm not a mustard fan so kinda ruined it for me. I'm not sure if my palette isn't refined enough, but I wasn't overwhelmed by most of the dishes (other than the confit). I really liked watching the kitchen through a window by our table. Made for an excellent setting! Would come back again for another special occasion. read more

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Visited this French restaurant at the Crystal Cove shopping center yesterday. Parking was a little confusing at first -- valet is in front, but self-parking is actually on the other side near Trader Joe's. We had a reservation and were seated right away. The restaurant is bright, clean, and modern inside. Service was a bit slow in the beginning before anyone came to take our order, but after that it was attentive and professional. We ordered the duck confit, which was very tasty, and the duck liver mousse charcuterie was excellent. The lychee rose mocktail was also really good. We also tried the chicken, and it was moist and flavorful. The bread and butter they gave us were to die for ! We would love to come back! It was my birthday and there wasn't a complimentary dessert, but we ordered the chocolate soufflé and banana pudding, and both were really yummy. The bill came out to over $300, which is expected for this type of restaurant. Overall, great food and a nice experience -- just a few small things that kept it from being perfect. read more

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3.5/5 stars Made a reservation for my birthday dinner, but it took a little while to get seated. We shared the bread with butter ($7), salade amelia ($16), tartare ($29), sashimi hamachi ($22), and bone marrow grilled octopus ($41) amongst three people. Bread: 3/5 - The waiter asks if you want bread, but note that bread is an additional cost. The bread was warm, but the outside was quite hard. The bread and butter were on the salty side. Salads amelia: 4/5 - Presentation of the salad was cute. I enjoyed the pieces of avocado and pumpkin seeds Tartare: 0/5 - Barely edible. It was so sour. None of us wanted to finish it Sashimi hamachi: 4/5 - Tender and flavorful, but nothing extremely mind blowing Bone marrow grilled octopus: 4/5 - The octopus was soft, but it's a small dish For my entree, I got the the Mediterranean sepia and Hokkaido scallops ($36), which I would give 4/5 stars. It was very tender, almost to the point of being undercooked. The flavor was tasty. The croutons were soggy. The scallops were small For dessert, I got the chocolate soufflé cake ($16), which I would give 5/5 stars. The inside was hot with melted chocolate, and the praline crunch and coconut gelato added an extra layer of flavor. For my birthday, they gave me a madeleine cookie with a lit candle, so that was a nice touch. The ambiance is nice inside, although we were seated near the window, so we saw a giant, black beetle on the wall. Our server was nice, but the service was a little slow Overall, the meal was solid, but nothing extraordinarily amazing, especially for the price. read more

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Amazing! I still rave about the food days after to every one I talk to! We celebrated our 3 year anniversary here and every dish hit the spot! Absolute perfection - and we cant wait to come back for those yummy scallops! Larissa and the entire staff was extremely helpful and wonderful! Thanks marchè! read more

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Dinner at Marche Moderne was just okay, and not quite what I expected from a French fine dining spot. It was pretty busy, and the service felt average at best. Ambiance is upscale, but noisy. Started with the octopus, followed by the crab and corn appetizer, and finished with the lobster entrée. Unfortunately, all the dishes were fishy in my opinion, and made the entire experience less enjoyable. Might give it another try down the line, but not any time soon. read more

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Upscale unique restaurant with amazing dishes. We absolutely loved everything we ate. The restaurant is a bit on the smaller side and it's busy with lots of noise. But we got sat in a back room that felt more private. The appetizer was so delightful. We absolutely loved all of our servers recommendations. read more

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The food here was absolutely delicious. To start, we got the bread and butter board with the black truffle butter. We also had the sashimi hamachi and the brown butter kona crab. Both were incredible. The sashimi hamachi was by far my favorite dish. Our server mentioned that it's one of their most popular items, and I can definitely see why. It was such an innovative pairing with hamachi and a mango yuzu jalapeño sorbet. So unique and refreshing. For our mains, we ordered the scallop and clams, braised short rib, roasted duck breast, john dory fish, and the chefs special side of porcini mushrooms. Every dish was perfectly cooked and incredibly fresh. For dessert, we tried their banana cream pie, which was their spin on a deconstructed version. It was just as amazing as the rest of the meal. They also offer chef's specials that I believe change from time to time. The service here was top notch. Probably the best I've ever had at a restaurant. Our server was very knowledgeable about the menu and took the time to explain each dish, which made the whole experience even better. Overall, every dish was not only delicious but also fun to try. It was cool to explore new flavor pairings I wouldn't have expected, and they all came together beautifully. read more

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I don't know why reviews are so mixed because I thoroughly enjoyed my time here for a special occasion dinner. I will note that you should try to request certain tables because our first table had the chance to ruin the experience. It was right by the bathroom and waiter station, so there was a lot of commotion, and it was under a harsh glaring light. Luckily, we were able to be moved, but many tables had been specifically asked for. Our waiter was amazing. He had the best service. I have allergies, and he was so attentive. He found solutions around them all. I forgot his name, but we sat against the window so that section. Food was also amazing from the bread to the chocolate soufflé. Hamachi carpaccio: 8.5/10 Super fresh and unique with passion fruit sorbet. There are two on the menu but this one has thicker slices. Soup: 8/10 Great flavor and unique but too thin. Too pricey for me. Scallops with risotto small plate: 11/10 Incredible! A must get. Coq au vin: 9/10 The chicken was a little dry but the overall flavor was incredible. I loved the sauce and would honestly have this as a pasta dish. Steak with the special OCR fries: 9/10 Splurge on the fries, you won't regret it. Lemon aioli was amazing. The steak was juicy, well cooked, and flavorful. Side salad was also good. Chocolate soufflé: 9.5/10 I wish it came with ice cream or more cream to cut the decadence of the chocolate. Overall, such a great restaurant. I do think they could make a dessert free for a special occasion given the overall cost. But otherwise would recommend for a special occasion and delicious meal. read more

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We were here with a party of 8 celebrating a friends 40th. The service is top notch with a very attentive server. We ordered Caesar salad , bread with butter, and steak tartare to share. My entree was the duck confit and my husband ordered the steak au poivre with fries. Everything was delicious. read more

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We were sad to see them leave South Coast but excited to try out their Crystal Cove location. Their build out was beautiful and felt elevated. We started with perfect martinis. Seated in a nice cushioned seat that had a full view of the dining room and kitchen. Ordered bread and butter, such comfort food. Amelia Salad Coq au vin Caramelized Pork Belly It was a lovely date night, thanks to my read more

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Great wine, a wonderful ambiance, and the food and service were solid. Our waiter was friendly and attentive... I absolutely loved my dish....so yum! read more

Marché Moderne - French Near Me - Newport Beach, California

Incredible food and amazing service. Came here to celebrate my husband's promotion and it was worth the hour long drive for us. The Cesar was delicious perfectly bathed in dressing. The real standout for me was the tartare it was so beautiful in a little potato nest and egg. The scallops were buttery and soft and the dessert was outstanding. The rice pudding was bright and refreshing. read more

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The food is to die for. The chef changes the menu every so often but everything is amazing. Never had something that wasn't good. A must try Atleast once. Some of the items sound somewhat strange combos but I promise they are amazing. All employees are nice and well versed on food and drinks to pair with the food. The restaurant itself is decent size and very nice. read more

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The menu is thoughtfully curated, blending traditional French flavors with a modern California twist. The duck confit was tender and perfectly cooked. Service was exceptional -- attentive without being intrusive. The staff seemed genuinely passionate about both the food and the experience! read more

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Simply the best French food in OC! The food, service, and ambiance are all five-star. The service is professional and the atmosphere is elegant. The dishes are consistently outstanding. Must-try items include the Steak Frites, Duck Confit, and the delicious Escargot. Make sure to save room for the famous Napoleon dessert. Highly recommended for any special occasion! read more

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The restaurant is upscale but quite cramped. A lot of tables are placed very close together, and it can be quite noisy and uncomfortable with people hearing each other's conversations. I believe the food here is meant to have some modern take on French cuisine. Almost every dish relied heavily on sauces. We ordered grilled octopus and bone marrow for starters and coq au vin and filet mignon for entrees. Grilled octopus was the worst dish of the entire meal. It was drenched in so much sauce that it masked the flavor of the octopus completely. Bone marrow was tasty but very saucy. The chicken in the coq au vin was dry and very salty. Filet mignon was tender and cooked perfectly, but the sauce tasted burned and was very salty. Desserts and drinks were good and probably the highlight of the meal. Service could have been better. The busboys were very friendly and courteous, but our waiter wasn't as friendly nor as attentive. Our table and the table next to us had to raise our hands to get his attention. I wouldn't come back here since food is overall just okay and really nothing great especially for the price point. read more

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Excellent food and most dishes are fairly reasonably priced. I was a bit disappointed with the desserts this visit but have had better here before. Definitely try their soups and the lamb tagine. read more

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I rarely leave negative reviews, but this experience was extremely disappointing and honestly concerning. When we arrived, we were seated in a very cold outdoor corner, far from the main dining area and nowhere near a heater. I was wearing a dress, so I politely asked if we could sit indoors--especially since there were clearly empty tables available. The hostess refused and told us she would bring a heater instead. The heater never came. We ended up sitting through the entire meal in the cold, which made the experience physically uncomfortable and frankly unacceptable. What made it worse was that at no point did the staff offer to move us inside, even as indoor tables remained open. To be fair, our waiter was kind and attentive--he offered hot water and coffee, which I appreciated. That's honestly the only reason we didn't leave or escalate the situation on the spot. However, that does not excuse the fact that we were misled about the heater and denied indoor seating without a clear reason. We were paying the same price as every other guest. It's hard not to question whether this treatment had anything to do with us being Asian. Is this really the level of service a French restaurant is proud of? Being left shivering through an entire meal is not just poor hospitality--it's unacceptable. read more

Still our favorite restaurant. Food, service, the whole vibes is amazing! We had our usual epi bread & butter to start, the Amelia salad and had the scallops & fish of the day which was sea bass.... all delicious ! Another enjoyable dinner! read more

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Been here a few times and the food is always good and not terribly priced for what it is and compared to L.A. prices. It's a nice restaurant but not stuffy. Lively energy. The service is good also. read more

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Wonderful dining experience at this contemporary French spot in a Newport Beach strip mall. It's not new but the chef and his team really have made it a place where you can snack on classic French items or opt for some more modern interpretations. The menu is ample for all types of eaters and their wine list is spectacular. The staff is also super attentive. My husband and I shared a bunch of appetizers. He had the duck for his main which was spot on. The fish special sounded good but it was the only miss of the evening. It was overcooked which was disappointing for a restaurant of this caliber. Still... if you're looking for a nice spot with a good vibe, and really lovely food and service, Marche ticks most boxes. read more

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From the first step in the door to our exit every single level of detail was impeccable. This place should have a Michelin start. The complexity of every bite was exceptional. Even from the first sip of our cocktails. Philippe out server from Paris via LA was our gracious guide through every course. Banana pancake beignets for caviar. Wow. What a pairing. The daring simplicity of different flavors wowed us. This gem is wildly underrated. The only place I can remember that delivered and experience like this was blue hill at stone barn in NY. read more

Marché Moderne - Caviar with banana pancake and deviled eggs - French Near Me - Newport Beach, California

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其實這一生都在渡人，渡心，渡自己，看開了便是幸福，放下了才會自在，永遠真誠，永遠浪漫，那日子和我們都會發光，好好的看看自己，你是不是也在發光呢？ 很驚訝這麼好吃的法國餐廳，這板上居然都沒有人寫過～Marche Moderne, 從麵包跟奶油，生魚片，牛排， 鴨肉， 跟甜點， 通通都很有水準，沒有一道是我不喜歡的，反正全部都90-95 分左右，朋友的牛排嫩，我的鴨腿跟干貝酥脆，鮮甜，連點的soufflé, 打開來，巧克力緩緩流下來，烤的也剛剛好，現在寫時都會懷念那甜點的滋味， 雖然我只是找家我沒去過的餐廳試試，但我猜這家應該是名店吧，餐廳裡滿滿滿的客人，環境也溫馨，不會太吵，服務也不錯，就在 newport crystal cove 那裡，這家有機會我會再回來，再來試試其他菜單上沒試過的菜色，很棒的法國餐廳！ read more

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I wanted to love Marché Moderne, but my experience was hit or miss--especially considering dinner for two easily tops $200. First, the service was impeccable: attentive, professional, and polished. The beef tartare was the star of the show--bright, flavorful, and perfectly accented with truffle. But the duck arrived only warm (not hot) and tasted mediocre, while the pork loin was good but not phenomenal. A couple of details left a bad taste: bread was offered as if complimentary but came with a surprise charge. And when the server handed me a dessert menu saying "dessert for your birthday," it felt like it was on the house--but it wasn't. All in all, the food didn't justify the price, and the lack of transparency on charges was disappointing. I won't be returning. read more

Marché Moderne - French Near Me - Newport Beach, California

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As far as Orange County's high-end French restaurants go, this one is my favorite. Marché Moderne has been delighting guests with both traditional and modern French fare since 2007. Originally located at South Coast Plaza, the restaurant now calls Newport Coast home. What I love most about Marché Moderne is that the chefs-owners-husband and wife, Florent and Amelia Marneau, deliver consistent, utterly delicious gourmet food. I've been dining here for at least 15 years, and it's clear no detail goes unnoticed--flavors, presentation, and even the smallest touches are given the highest regard. The kitchen staff and servers are obviously well trained in the fine art of French dining and proper protocol. I especially appreciate that the servers and wait staff are dressed in all black--long-sleeved shirts, trousers, and long, aprons--a look that takes me back to one of my first gourmand, multicourse experiences at Le Louis XV - Alain Ducasse in Monte Carlo. Did I mention how much I savor the artistry, pomp, and circumstance of fine dining? Without having to travel to Monte Carlo or Paris, every bite at Marché Moderne transports me there. The restaurant offers a full bar, an impressive wine list sure to please even the most seasoned oenophile, plus both indoor and alfresco dining. Although the cuisine is undeniably upscale, guests aren't required to dress to the nines. That's another thing I love--here, the food is high-end, but I can show up in a simple sundress and flats and feel perfectly at home among both staff and patrons. Of course, you can't go wrong starting with a tin of caviar and all the proper accoutrements. And the tiny deviled quail eggs sprinkled with flaky Maldon sea salt? The perfect sidekick to that caviar. My entrée was the classic coq au vin--originally a rustic peasant stew made with rooster--reimagined with tender, succulent chicken, braised in a velvety red wine sauce with onions and mushrooms, then paired with perfectly al dente linguine. The flavors were intense yet balanced, slightly sweet and savory. And the portion? Enough for two, which meant I happily took home leftovers. Instead of wine, I went with a cocktail and was thrilled to find Empress Gin on the menu--one of the purest Canadian gins. I ordered an Empress martini, straight up with a twist. Perfectly chilled, beautifully balanced, and with that signature indigo-purple hue (courtesy of butterfly pea flowers), it was as stunning as it was delightful. I also sampled the lobster dish-- luscious and sweet--and a refreshing thinly sliced tomato salad, both as beautiful on the plate as they were on the palate. On a scale of one to ten, with ten being the highest and judging by ambience, service, timing, value, food quality, presentation, flavor, and attention to detail, Marché Moderne earns a solid 10. Patricia G ~ Queen of Cuisine Judging your food so hard it needs therapy. read more

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One of the best dining experiences we have ever had. Our table was great. Next to a window looking into the kitchen. Fun watching the prep work. Our dinner was excellent and so was the service. Just a terrific couple of hours. read more

This is my favorite restaurant. It is the finest of dining in Orange County California. Last night this was not the case. I ordered a special on the menu, soft shell crabs. I got very ill on one of the crabs. We think the crab was contaminated with Vibrio. My husband called the restaurant and spoke to David about how I was when I got home. David called me on Saturday to see how I was feeling. I thought that was very kind. The ambiance, food and service are the best. I love Marché Moderne. The menu is amazing. I will definitely go back but never order these diseased crabs!! BTW: There is no way to tell the crab had Vibrio. read more

Marché Moderne - French Near Me - Newport Beach, California

My friend made reservations here for my birthday - she never misses with her recommendations, and this restaurant definitely didn't disappoint. Even though we arrived a bit late, we called ahead and we were seated quickly upon arrival. The ambiance is moody and low lit, which made our photos a bit shadowy, but added to the overall intimate vibe. Because we order a lot, a four top would have been ideal, but the staff were wonderfully accommodating. They timed and arranged each dish perfectly so the small table never felt too cluttered. We started with mocktails: the lychee rose, which was a bit too sweet for me, and the ginger-lemon-thyme, which the server kindly switched for me without hesitation. The bread with the buckwheat Beurre Bordier butter was delicious-almost cheese like-and much better than the standard salted butter. I'd absolutely recommend choosing one of the Beurre Bordier butter options. The Amelia salad was good, though a bit too creamy and could have used a touch more acidity. The Sashimi Hamachi was excellent- perfectly sliced with an interesting mango sorbet pairing. Then came the star of the night: Grilled Octopus. Truly unforgettable and a dish I'd return for. The Wagyu Carpaccio and Kona Crab Japonnais was enjoyable, though we found ourselves more charmed by the baby radishes than the dish. The Scallop Crudo was a soft, buttery, sweet plate, elevated by the 10-year balsamic, which we happily sopped up with the leftover bread. For entrees we had the Smoked and Roasted Pork Tenderloin and the Prince Edward Island Mussels. The tenderloin leaned dry but was saved by the accompanying sauce. The mussels, however, were my second favorite dish of the evening- definitely recommend. We skipped dessert, but the restaurant surprised me with a sweet birthday treat: a madeleine a top passion fruit sauce with vanilla whip and a slice of strawberry. Our server was exceptional- attentive, warm, and never overbearing. Overall, it was a wonderful dining experience and a memorable birthday dinner. read more

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Wowww, so good. The hamachi was incredible! And the service was so attentive and great. I would definitely come back!!!

Our first time; we have been seeking a French restaurant as we visit frequently. Marche Modern is one of 3 "hot" restaurants at the Crystal Cove center. Food was exquisite. The ambiance for this dinner was great--as it was just my wife and I. It was quiet and intimate. A French restaurant on a Thursday nite, there were plenty of service staff. However, in classic French style, the service was slow. The wait staff were personable, friendly, courteous and helpful. But service was slooow. The steak loin my wife had was PERFECT...and she's hard to please. I especially enjoyed the bone marrow-squid plate. I have experienced both separately --but--five stars for this combo! Disappointment: French Restaurant without escargot ..oh well read more

Marché Moderne - an intimate evening of dining - French Near Me - Newport Beach, California

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If you're looking for gorgeous caviar service, extensive cocktail menu and quality food, this is a great splurge. I love how they have all the expected French dishes like Coq au Vin, duck breast, even lapin confit AND a dessert cheese selection the evening specials were super creative with some Peruvian and Asian fusion touches (bravo chef). My only caution is that we ordered the filet mignon medium rare, and it came out medium. It's one of those things where I feel too bad to send it back because it's a filet, so I ate it without complaint because the fries made me happy enough They're only open W thru Sun, and for a rainy Wednesday night, the dining room was full, so make reservations. read more

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Came here for a birthday celebration/farewell dinner, and it met our expectations in nearly every way. I only wish I had had more presence of mind to ask for a better table as we were being seated, since we were the table closest to the entrance, next to the bar, and near where servers came in and out of the kitchen. Vantage point may have been good, but location maybe on the lowest end of the scale. This place looked like it got a lot of regulars, so maybe they were keeping all those tables on reserve. Nonetheless, we were the first in at 5 pm and it didn't fill until after six, so it would have been nice to be seated somewhere a little more secluded. Fortunately, it only gets better from here. I started off with an Aperol Spritz, generously poured in a large wine glass with ice. My daughter ordered a Yuzu lemonade-they seemed to forget it and when I asked for it they promptly brought it to us. Other than that, we stuck to Evian, their still bottled water, or you can get Pellegrino if you want fizzy. The bread and sweet onion butter was delicious and a great way to get things started. My meal began with the Salade Amelia, delicious all around with great textures to offset the soft lettuces and feta cheese-pumpkin seeds and celery were the perfect foil for the soft feta, avocado, and greens. Served perfectly round out of a ring mold, this was a delight in every bite. The melon and prosciutto with a port/red wine sorbet held perfectly shaped melon balls and a delicately shaped nest of prosciutto slices. The caramelized onion tartlet was served with a cup of radicchio filled with a lemon goat cheese quenelle exploding with creamy lemon goodness. The Lobster Flambe I expected to come out perhaps with a server to do the flambeeing, but alas, I was let down here as it had probably been done in the kitchen. Nonetheless a plate worth finishing. John Dory from New Zealand also exceptional. I had cold smoked and roasted duck breast-the flavors on the plate were perfectly combined, a delicious amaretto jus and a marcona almond salted praline added flavor and texture. The pork paillard, almost like a schnitzel but maybe not as thin, was the least praiseworthy of all the dishes but still very tasty. One thing that did surprise me was the protocol after finishing dinner. I would expect (and hope the owners read this), that all dishes should be removed from the table only when everyone is finished. At our table the bussers, or whatever you might call them, were ready to swoop in and remove the plates within just a few minutes of finishing, and they cleared parts of the table while others were still finishing. No, no! You would never see this happen in France, anywhere. This is a problem across America, and at this level of dining you would expect this would not happen. All our desserts were nothing but excellent. The peach tart had beautifully caramelized, moist peaches, airy frangipane, and delicious crust with a wonderful vanilla ice cream quenelle. The molten lava cake was warm and made with deep, dark chocolate. The Creme Brulee with chambord marinated raspberries was cream and smooth with a crackly glass top, reflecting it was just burned before serving. Maybe not as deeply thick and creamy as I like it, but well done nonetheless. All in all, Marche Moderne delivered with spectacular food, gracious and friendly service, and a nice ambience. The portions were just right and allowed you to enjoy several courses. A few tiny details were overlooked but nothing that most people would take offense at, and I would go back without hesitation. Next time I know to make a request for a booth or table away from the bar, ideally with a view to the kitchen. read more

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Doesn't get better this! Fantastic service - you can tell how in tune all of the staff are with each other. Food is to die for, everything is very fresh. Lovely dining area, and I especially love the open view kitchen. Been here a few times now and it's 10/10 every time, everything I could ever ask for when it comes to dining out. Will definitely return anytime I am in the area. read more