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They have 4 stalls out front, they aren't marked but you can park there. We've come during the day and recently came at night. During the day the menu is different we've tried the karaage bento, gyudon and ton-katsu. The ton-katsu is the layered type and all are delicious! For dinner my husband got the dynamite salmon which was just cut up salmon with mayo and onions he said it was alright he wished there was some kind of spicy or something added. I got the yakisoba and it was really sweet I ended up adding salt from the chicken appetizer to lessen the sweetness. They also allowed our dogs which is why they get a 5 stars.
So the woman working here was extremely nice but limited English. I asked for a curry recommendation and she pointed to a sign on the counter and I said ok. Well, turns out it was a combo of fried shrimp, salmon, pork and chicken karaage style with a big dollop of a mayo based sauce. I'm sure some people think its delicious but it wasn't my cup of tea. Just wasn't in the mood for deep fried food and not a big fan of the white sauce. Plus, no curry that I hoped for. Anyway, I suspect I would have liked a different menu item just got the wrong thing.
The pandemic made many rethink their priorities in life, including Yoshimi Koizumi from Japan. He opened Minatoku Kitchen in McCully on 8/11/2023, wanting to prepare and serve food with sincerity, kindness and compassion according to Japanese customs and applying these values to the local community. "Minatoku" is a Japanese word that means "everybody can get benefits." The pandemic forced people to stay indoors, with the only thing that provided pleasure was food. It was Koizumi's belief that no matter what the difficulties in life are, when you eat delicious food, you forget about your troubles. Hence, his plans were for his restaurant to bring joy via food. Thus, Minatoku Kitchen was born on this premise. Koizumi brought in a chef from Japan who had 20 years of restaurant experience in Japanese, Chinese, and Italian cuisine. It was important that the preparation and presentation of foods interpret the kindness and attentiveness of Japanese culture, and that the local community would enjoy the taste of Japan. In addition, Koizumi wanted to give back to the community by creating job opportunities lost by the pandemic and to offer his diners value to menu offerings. The restaurant started in offering lunch bento boxes that included pork chops, teri chicken & pork, karaage, curry, taco rice, stewed hamburger steak, chicken nanban, gyudon, ebi chan, tofu steak, miso salmon, pork ginger, tonkatsu. Many of these bentos also had sides of edamame, handmade mashed potatoes & pickles, and high-grade rice from Japan. With its lunch bento boxes being successful, Minatoku Kitchen then started Happy Hour held from Fri to Sun from 3p to 5p, and includes: edamame, fries, tofu, konbu, kimchi, eggplant, salad, fried chicken, tonkatsu, yakisoba. The next phase was offering a dinner menu that includes the Happy Hour menu and entrees of chicken nanban, battered pork belly, grilled chicken, miso sablefish, tuna steak. With my initial visit, I had the following: * Tonkatsu. The tonkatsu was very flavorful and prepared with thin layers of pork belly, with a crunchy panko batter. It came with a green salad, potato salad, garlic edamame, pickles, and rice sprinkled with a few black sesame seeds. The high-grade premium rice is from Japan called Kubota rice, is freshly milled in HI. The rice was amazing - bright white, all whole kernels, and so sweet! * Ten-Musu. Freshly made, so the shrimp tempura was crispy and combined with the premium rice, it was very flavorful! * Konbu musubi. Tasty musubi with lots of konbu just below the nori that is wrapped around the sweet premium rice. * Niku-Maki musubi. Thin pork belly wrapped around premium rice and shaped like a log, which is a unique and tasty musubi not found elsewhere. We enjoyed the tonkatsu bento and the musubis! Everything was delicious, and you can tell a special effort was made in the use of the ingredients and its presentation. It appears Koizumi wanted to progressively introduce different variety of foods via different phases, i.e., lunch, happy hour, dinner phases. But I was a little confused, as menu offerings can be ordered throughout the day. Plus, there are signs of new items being introduced that are already part of the regular menu. And a few mis-spellings in the menu due to English as a 2nd language. But no matter, the intent of Koizumi to introduce foods to the local community that reflect kindness and attentiveness of Japanese culture and for locals to enjoy the tastes of Japan. The front staff employee who took our order pleasantly explained their menu items when we told them that this was the first time for us. She explained that the menu is inspired by Japanese home cook with a focus on quality, and the Honu Koshishikari rice that they use is a high-end brand from Japan which has a pleasant aroma, good sweetness, and perfect texture. She gave us suggestions as to what was popular. Hours of operation are Mon 10a to 3p, Wed/Thurs 10a to 3p and 5p to 12m, Fri/Sat 10a to 12m, and Tues closed. Located across the street from CVS Longs and in the former Hide Chan Restaurant spot, the small eatery has a few tables for dine-in. I would imagine they would be quite busy with the college kids with the University of HI located nearby. Credit card only; no cash used. The restaurant has 4 free assigned parking spaces located in front of the restaurant. There is a large sign on the building showing where these 4 spaces are. I think a couple of these spaces would require that you jump the curb. Other than these spaces, there is metered street parking. We look forward to more delicious tastes of Minatoku Kitchen with its existing menu and ongoing new menu offerings, as I have a growing appreciation of authentic Japanese cuisine! Wishing Koizumi much success with this business venture!
Minatoku Kitchen took over the former spot of Hide Chan. They have some grab to go musubi and plates you can order. At night they have happy hour and is open for dinner. There's some tables inside for dine in. I tried some plates and musubi and they were all good. Keema curry was something different to try but my favorites now is the pork belly wrapped musubi (NikuMaki)!! I always love those bacon wrapped musubi. Some makes it different. Most time they run out and person who makes it may have gone home since I come out late in the afternoon. The plus side of going late so I won't have a problem with parking. Now you can park in the small drive way. There's a picture posted on the window of how you suppose to park and fit 4 cars. I've been lucky that most time it's just my car! I love is the ton-katsu plate. It's deep fried Mille feuilled pork belly! There was about 5 good size pieces along with their Japanese rice, green salad, potato salad and garlic edamame and pickles. There's not too many Japanese restaurant in the area which serve tonkatsu. Sad to see Sakura Terrace and Minato restaurant closed! I must say if you haven't tried here , you should at least try the NikuMaki . Best to call early to reserve it , not like me. Usually it sold out but on my last visit I was surprised they had four left and I grabbed all four!! Try the ton-katsu if you like layered ton-katsu ! I didn't know it was layered until I saw a photo on Yelp! So crunchy and tender! Love their Japanese tonkatsu sauce. Support small local business so they can stay in business!
Been wanting to try this place for a while -- I always drive by but finally got the chance to stop in. Honestly, the prices are super reasonable and the food is total comfort food. Since it was my first time, I wanted to try everything. My partner and I were starving when we sat down and definitely ordered way too much! It's a solid late-night spot, especially after work. Flavors are definitely there, and the vibe/ambience is nice and chill. Parking is kind of on a grass area, I think? Probably best to give them a quick call if it's busy to figure out where to park.
As much as I want to give this pace the 5 stars it was a disappointing yesterday. The chicken karaage was yummy but not like I remembered it yummy yum Yum. The Japanese curry portion was so small and not the kind of curry I like it had very little gravy more like a paste. I am not use to that. Although this place is very authentic. The miso salmon was cooked very well done and not the way I like. That doesn't mean I would come back but not any time soon.
Itadakimasu... Taking mom out for dinner to give us some relaxing moments I thought that Minatoku Kitchen would be the place as she craves for something specific and luckily we arrived just in time for their happy hour which is from 3pm to 5pm with lots of fun food items to choose from. Getting here though is rough as we wanted to arrive early enough before the rush though with that parking is the real issue as there basically none especially during rush hours where you're not allowed to use the metered parkings during that time and not knowing that you're able to park right along the restaurant as there was a "no parking" sign versus Minatoku only was quite frustrating as I later saw that you're able to park right in the driveway while the other car took two parking spots. Since it's all food that we both love and enjoy it was difficult to choose but it was the "Yakiniku-nasu" which is grilled eggplant which is then chilled and served with shoyu and garnished with ginger and shaved katsuo and the other "Pork Shabu Salad" a cute and vibrant salad with lots of veggies topped with pork shabu which is thin cuts of pork that's poached served with Japanese vinaigrette with grated radish and ginger was just so light and flavorful. Our entrees was Stewed Hamburger Steak for her and Teriyaki Chicken for me and bento style I love how it came with so many sides...green salad, potato salad, garlic edamame and tsukemono along with a huge scoop of rice which was cooked to perfection was so delicious as a not much of a rice person myself couldn't stop eating it says something. Teriyaki chicken was definitely different as it was coated in flour and fried and tossed in teriyaki sauce which wasn't too sweet not like the local flavors we all know but more a Japanese style which actually was very nice and refreshing. I wouldn't say it's classic but the type of cuisine that I'd find in Japan and how nice to find it right here in McCully at such affordable prices was nice along with lemon water and chopsticks that came with cute covers as my message translate to "relax and take it easy" the zen moment was found here and we left full and happy. Gochisousama deshita!
Japanese style bento fresh made, reasonable pricing , and tasty. As a walk in to an empty spot, wait time from order was 10-15 minutes. Just remember they don't take cash there. I'm not sure if that will change over time but as of now, be prepared to have some type of debit or credit card payment available .
I love Minatoku's plate lunches and onigiri and had been meaning to try their new dinner service (Minatoku no Bansan). We finally got around to it when they advertised a weekend takoyaki special. Yum! Unfortunately, they were sold out of takoyaki by the time we got there, but our server suggested the off-menu gyoza, which was delicious! In fact, everything we tried was very tasty and satisfying: grilled eggplant, vinegared saba, chicken karaage (with three dipping sauces -- my favorite was the lemon salt), and fried butter-an bread. Even the side of pickled veggies that came with the rice was delicious with refreshing yuzu zest. The drinks were generous with the alcohol and very reasonably priced. The tiny parking lot was full when we got there, but we lucked out with street parking. Staff were very friendly and attentive, and I liked the J-pop music videos playing on one wall. We'll be back when they do their takoyaki special again over the summer, but probably much sooner!
The pork cutlet was cooked perfectly. Super crispy batter but tender and moist on the inside. Although maybe not the as important but the rice was also so perfectly cooked. Just wished the cutlet was served with some kind of dipping sauce or there was shoyu sauce on the tables. Friendly staff and clean interior. Would definitely eat here again.
11 months ago
Always seems like they having a great time in there which makes it way more pleasant and the food recommendations are on point this time recommended tartar with my Teributa he was not wrong its great read more
10 months ago
I have read so much about this quaint dine-in and take-out Japanese restaurant. They open at 10am. I read that you should go as early as you can because Their musubi sell out quickly. Reviews about their pork belly musubi was a must. It's very different from the conventional musubi. There's a slight vinegar taste. Which makes a slight tangy flavor. The rice that they use is top of the line. Their musubi prices are awesome. That's the reason they sell out early. I also had the Konbu musubi,excellent. Everyone raved about the Tonk-katsu plate. I never had tonkatsu this delicious! It's so good that you really don't need to add the sauce that they give, really! I took one bite and couldn't stop devouring the whole plate. Come with flavored soy beans, pickled vegetables, a very onolious potato salad, very small portion of it they should add a little more. Fresh salad, I will pay more, no problem for a larger portion of potato and toss salad! The salad dressing is delicious. I ordered take-out, will dine-in next visit! read more
Business owner information
Yoshimi K.
Thank you for your recent visit.…
6 months ago
2 years ago
1 year ago
Food is delicious and they have a nice variety they are very friendly and do not accept cash but have a nice menu I am anxious to try the new curry item that is stewed in beer !!! read more
11 months ago
1 year ago
7 months ago
Business owner information
Yoshimi K.
Thank you so much for visiting us!…
3 years ago
Another restaurant like Pioneer Saloon. I give all of these restaurants credit for coming into town this game so late. Staff Front lady helping out and taking orders up front was very friendly and welcoming. Makes u wanna come back just to support her. Food Tori Nanban and Karaage Unfortunately the food just wasn't too good. Again, I am comparing to pioneer saloon and also kotetsu chaya. Tori Nanban just lacked flavor. Usually it is their egg tartar on top that brings the flavor along with the sauce that the chicken is dipped in. However both of the sauce lacked flavor. It didn't hit me the way other Tori Nanban does. Their potato salad was subpar as well. Karaage This is a plate that you can try anywhere and it will tell you a lot about the overall place. This Karaage was a disappointment. Chicken was not crispy and lacked flavor. It was juicy but I think a lot was due to oil. If you can make a good Karaage then it will be kind of difficult to survive. Kombu Musubi Not thing special. Wanna good Musubi u gotta go to STIX ASIA in Waikiki. U eat a musubi there and u can't eat another. Price Way too expensive. They are definitely trying to make money. U gotta do these restaurants because u love it and want to give people good food. Not to make money. Again, running a place like this and this late in the game u gotta do something special or u gotta go low on the price. Parking 3 stalls outside Just gotta make sure that u don't mind driving up or down curbs. Overall, this place has a lot to offer. But the overall flavor and quality needs to step up in order to be successful. I'm gonna give them a couple months then go back to try out the same dishes to see how it has improved. read more
3 years ago
This is located where the old Hide-Chan used to be. Got their Stewed hamburger steak. yummy spot with great lunch options. The plates are made to order. Parking can be a bit tricky but there's a few stalls around the corner and also some street parking if you're lucky. read more
1 year ago
My new go to spot for affordable ono bento. Not cheap, and not huge portions, but so so tasty at a reasonable price. Check out pics of menu, there's more now than what's on the website. I hope they update their website so you can order the new items online. read more
1 year ago
Came in at 10PM for a late night dinner. Food was really delicious. Left full and satisfied. Friendly service and laid back Japanese ambiance. Recommed to all. Must try. read more
2 years ago
We decided to try Minatoku Kitchen since our regular choice was closed on Veterans' Day. We are so glad that we did! It may become a new favorite when we bring the rest of the family. Overall, the food was both tasty and I felt healthier than where we had planned to go. Also, my dad and son had recently visited Japan and they felt Minatoku Kitchen's ambience and food reminded them pleasantly of their time in Japan. The tonkatsu had a very light and crispy breading. The pork was soft, tender, and not dry. The hamburger steak was not over salted as is often the case in Hawaii. Its gravy was savory but slightly sweet. I really enjoyed the potato salad, pickles, and fresh salad that accompanied the hamburger steak, and I usually don't like potato salad. The house dressing on the greens was also delightful! My son really enjoyed the curry. It had a tinge of sweetness. Practical stuff: They have 4 parking spaces in front, so it's really convenient. Their bathrooms are very clean. Their service was very fast. We took a while to decide what we wanted, but after we ordered, we got our food very quickly. To give some perspective: because we had to switch restaurants and then decide what to order, we thought we would be late to our appointment. We had only allotted an hour for lunch and after all of the changes, we only had about 35 minutes left, but we made it to our appointment on time. read more
I love a good Japanese plate lunch. Over the years I tried many but always go back to the same handful. Glad to say this now also makes my list! The menu isn't big so you have to go in craving something from the list of 8 or so. If it's your first time, I highly recommend the chicken nanban. Light and slightly crispy, the chicken is juicy and the sauce on top is delicious. All the plates come with green salad, potato salad, pickles and garlic edamame. The rice they use is koshihikari rice! They have about 5 rice balls. I tried the tsukune (chicken meatball). Texture was a little soft for me and didn't quite have enough flavor. Probably will stick to the plate lunches. Parking is the hardest part because they don't have a lot and street parking gets full quick. Either call in or order online for a quicker pick up! If you choose to dine in there's about 7 tables. read more
1 year ago
I completely disagree with the person or any others who say Minatoku's prices are too high for what you get. First of all, have you seen how high a Starbucks drink cost these days? Everybody's forced to raise their prices. It's called inflation. Secondly, their food is quality. I mean Japanese quality. You can taste the difference in the rice. You get four sides. That's right...four: green salad, pickled veggies, Japanese potato salad, and edamame. Who offers that in their plate lunch? I ordered the chicken namban. The chicken was soooo tender. Very hard to find. Almost everyone overcooks their chicken. Was delish! Hubby ordered the teri chicken. Also super tender. Not as tasty as mine though. They could bump up the flavor on the teri sauce or maybe marinate longer. The person working up front was super nice, happy, and sweet. Inside was really clean. We did a take-out but had to sit down to wait for our order. The bench seats were really comfortable. When I was done with my lunch, I closed the lid and saw the cute message and happy face. (Hubby opened my lid, so i didn't see it earlier.) Who does that? Totally warmed my heart and made my day. Definitely coming back. One last note: I'm usually skeptical with new businesses who have few reviews, and wonder whether or not these reviews are true reviews or just friends and family. Disclaimer...I don't know the owners or anyone who works here. If you follow me, you'll know I'm kindly honest with my reviews for new businesses. All this being said, I hope you give them a chance. So hard running a business these days. read more
2 years ago
Came for the new dinner experience this restaurant provides and left with a happy stomach and good experience. The items on the menu were unique and were reasonably priced. The taste itself was different from other Japanese restaurants on island. Their sauces really tied the dishes together especially on the karaage. The presentation of their dishes were also immaculate. The staff were all friendly and attentive. If theres not enough parking, try street parking across the street next to the Mōʻiliʻili Neighborhood Park. read more
1 year ago
Great food! Great service! Great workers! Did I mention they were great? You go try them out and see for yourselves! I am and will always be a returning customer! Keep up the good work you guys! The food is ONO and you guys always treat us like family, the way it SHOULD be! read more
2 years ago
Great service and great food! A hidden gem. Gene is a great host, always there to help with a smile. read more
1 year ago
1 year ago
8 months ago
Business owner information
Yoshimi K.
Thank you so much for visiting us!…
9 months ago
Business owner information
Yoshimi K.
Thank you for visiting! Actually, we recently made a big change to…
1 year ago
9 months ago
Business owner information
Yoshimi K.
Thank you for ordering our Taco Rice!…
3 years ago
Great service and awesome options for plate lunch! Must try! The price is about right and it won't disappoint you. read more
Business owner information
Yoshimi K.
Thank you for visiting us today! You came to our store with a…
2 years ago
Staff was extremely friendly, greeted as soon as I came in. I ordered the beef gyu-don, looked small but was very filling . Nice quiet spot for a quick bite or to hang with friends. read more
2 years ago
I've come here a few times because it's fairly costly, but the food is simply great. The staff is nice and helpful, making you want to keep coming back. The initial bites are amazingly delicious, and you can tell the rice is of good quality. read more
3 years ago
I love this new Japanese eatery. It is now located where Hide Chan used to be. The interior is so clean. There are not as many chairs and tables that Hide Chan used to have, but it works. I tried the Stewed Hamburger Steak Plate and my friend tried the Chicken Nanban. Each plate comes with rice, potato salad, vegetable salad, and edamame. The rice is the good quality rice too. The hamburger steak reminded me of the Hayashi Rice. It was delicious and I would definitely order it again The Chicken Nanban was good. The chicken was tender and juicy. I cannot wait to go back and try the curry. If you love musubis, they have them too. Parking is awfully limited, but I would definitely give it a good try to find parking. Minatoku is well worth it. read more
Business owner information
Yoshimi K.
Thank you for your valuable feedback! The Stewed Hamburger Steak…
Lily D brought this restaurant to my attention and I told Lunch Buddy about it so she could be FTR before her trip. Sure enough, she was FTR. Minatoku Kitchen is located next to Da Spot where Hide-Chan Restaurant was previously located. Their first day open is August 11th and I went on August 11th. They have an opening special from August 11th - 13th. I called in my order and they had it ready by the time I arrived. Everyone was extremely friendly and what you would typically expect in a Japanese restaurant. They do not take cash and only accept credit cards. The restaurant does offer dine in but take out worked out better for my schedule. Interior was bright, clean and new! I ordered their Stewed Hamburger Steake and Chicken Karaage. Personally, I ate the Stewed Hamburger Steake and the flavors were good. I was content after eating the plate and happy I got to give them a try before they get crazy busy. Wishing them the very best! read more
Business owner information
Yoshimi K.
Thank you for visiting!…
1 year ago
2 years ago
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2 years ago
We ordered the pork chop, chicken karaage and nanban (shown a little of each in this pic very good. The pork belly rice roll (Nikumaki) is amazing. read more
1 year ago
1 year ago
More info about Minatoku Kitchen
2471 S King St
Honolulu, HI 96826
Mo'ili'ili
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(808) 808-6349
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https://minatoku-k.com
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7 months ago
Minatoku Kitchen - japanese - Updated June 2026
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