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    Ming Hui Dim Sum

    3.9 (76 reviews)
    InexpensiveDim Sum, Bakeries
    Closed 7:00 am - 5:00 pm

    Ming Hui Dim Sum Photos

    Business Info

    MING HUI DIM SUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids

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    Recommended Reviews - Ming Hui Dim Sum

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    Egg tart
    Lorissa W.

    This place was very crowded and loud on a Sunday morning. It was insanely hard to find parking. Unlike other reviews, the woman who helped me was loud and rude and could not calculate numbers. They don't give you a receipt here so everything is done by hand. They use a large calculator to calculate the amount of money you owe them and you don't get a receipt. My total came to 44.10 on her calculator and the staff woman insisted .10 meant 20 cents. I didn't argue with her and just gave her the money. I have no idea if I overpaid by more than 10 cents. Prices are good compared to nicer restaurants (I would have paid twice in Noe Valley where I was originally planning for dumplings). I came here today because they have stuffed rice rolls which is something I had growing up in big Chinese dim sum restaurants and most places don't offer the stuffed rice roll. The classic stuffed rice rolls are shrimp or beef. I ordered 4 plates of rice rolls and the beef was on point and tasted almost exactly like the ones I had growing up so I was pleased. The soy sauce was sweet and perfect with the stuffed rice rolls. I also ordered shrimp dumplings and chive/shrimp dumplings and both were tasty and again, tasted like ones from more expensive restaurants. I also ordered three egg tarts (1.25 each) and one custard bun. The egg tarts were crispy and had a good egg flavor. The custard bun was filled with eggy custard. They ran out of the egg yolk buns (more creamy) and out of sesame balls too. All their sweets were excellent and fresh. I also ordered 2 orders of their sticky rice wrapped in lotus leaves (one order is two miniature sticky rice wrapped in lotus) which was the only thing we didn't like. Some of the rice was dry and old and they come in different sizes and due to their small size, hard to release from their wrapping and flavor was inconsistent. Everything else was good. It appears that they have a very good chef and if that chef is ever gone, I wouldn't come back. I assume their chef is part owner. The woman who helped me was one of the older ladies and she was rude and loud. She argued that 44.10 on her calculator was 44 dollars and 20 cents. I will come back for the food but hope she doesn't serve me next time. The general demographic here was old Chinese men. The entire restaurant had about 12 men over 70 eating rice porridge and drinking coffee. There was a lot of loud Cantonese spoken. I have never been to Excelsior district but has only passed by and this place is legitimately a 4th Chinatown (outside of the main Chinatown next to downtown SF, Sunset Chinatown and Richmond Chinatown). There are tons of Chinese restaurants and even a cannabis dispensary (odd place to be). Check your total before paying as they do calculate the prices in their head and don't give receipts. Good luck.

    Shrimp dumpling
    Becky V.

    The siu Mai (which is the ground pork dumpling) had little shrimp pieces in it which is appreciated. Though it had a lot of chewy hard pieces in the meat, which is not preferred. Har gow (shrimp dumpling) was ok Got the sticky rice wrapped in leaf too. All three items together $13 so you have an idea Quick takeout place if you can find parking. Parking is tough in this area and especially on weekends

    Shrimp dumplings, chive dumplings, egg custard buns, sui mai.
    Millie K.

    This simple Chinese dim sum and bakery shop has everything from shrimp dumplings, pork dumplings to rice rolls with shrimp or beef. They also have steamed rice with ribs or chicken. The foods are very fresh and an acceptable substitute to a regular dim sum restaurant. The service was fast, and adequate. There are plenty of seating if you want to eat in. The interior is simple, nothing fancy.

    Beef churng fun
    Alice G.

    Ming Hui is your typical grab and go dim sum/chinese food/buns place on San Bruno Ave. The beef rice noodle roll is good and comes with a small container of sweet soy sauce, and made a quick grab and go breakfast. I also ordered a box of buns and they were able to package this up within a few minutes. Street parking only, metered and non-metered (further away) on the busy San Bruno Ave.

    Tiny shrimp in shrimp rice noodle roll
    Vinkin Ken T.

    I came here on a Saturday morning around 10:15am, and there was no line. I ordered the shrimp rice noodle roll, pork ribs, chicken paw, shrimp and chive dumplings and Siu Mai, for about $32 take away. Cash only. I only saw a couple of steamers outside, and most of the items I ordered were out of the steamers. It took me less than 15 mins to get home and the food was already cold. The shrimp rice noodle roll had really small shrimps and the roll was thick. The pork ribs could be more tender. The other items were just ok. I would reorder the chicken paw and shrimp and chive dumplings next time and give the other items a try. The lady taking my order was nice and patient taking my order in broken Chinese. Parking may be a little tough but there's near by small metered parking lots.

    Outside.
    Donna L.

    Stopped by today to pick up some dim sum. I got an order of ha gow (shrimp bonnets) and sui mai (pork dumplings). In one order I got 4 pieces of each. They were still hot. Although they weren't very big they were just right. Total cost was $7.60 or $3.80 per order. If you sat down at a dim sum restaurant, you'd pay almost $5 Per order.

    Har gow and the cilantro dumplings
    Steve L.

    In search of take out dim sum since we can sit in dim sum restaurants and see the nice ladies push their dim sum carts around. This take out place is solid. Liked - har gow - cilantro and shrimp dumplings: flavorful and had nice mix of ingredients - chicken feet So so - egg custard was not bad but the crust could be better The ladies working there are helpful and nice. Since it wasn't that busy a few of them were working on my order and there was a slight miscommunication on which customer had what. Not a big deal. Overall this is a good choice for dim sum takeout if you can find parking.

    Siu Mai (back), Beef Meatballs (middle), Crystal Dumplings & Chive Shrimp Dumplings.
    Miam C.

    Low key location with incredible Dim Sum. I am originally from Hong Kong and I felt like I was instantly transported back. The authenticity of the Dim Sum is reminiscent of nostalgic Cantonese cuisine. Love their rice dishes, bread and rice rolls as well. The Milk Tea is strong and rather sweet, but again very authentic. I like to get a ton of items to go, and enjoy the extra leftovers the next day. I usually ask them to shove it all in one box so it's easier to carry. Price for quantity and quality is incredible. Love the crystal dumplings, shrimp dumplings, pork siu mai, beef meatballs, rice rolls, spare ribs, chicken feet, pineapple bun, walnut cookie. I usually visit once a month.

    Menu Jan 2023
    Erica L.

    Pork buns were good- bun were fluffy and pork wasn't to sweet. Would like a bit more meat but it was good. Combination bun: orders but didn't try yet Plain bun: aromatic mom liked them Sesame balls - yummy Cupcake thing was okay - skip.

    No dining during COVID-19
    Yiven C.

    I've done lots of dim sum from Hong Kong to San Francisco and Ming Hui Dim Sum hits the spot when I crave some Chinese snacks. It's welcoMing +'s: + Fast service. Pre-COVID and currently they are quick to take my order, package my take out, and send me off my merry way. + Cheap. I collected 2 orders of shrimp dumplings (4 per order), 2 orders of siu mai (4 per order), 2 steamed cakes, 2 shrimp noodles, and one green onion roll for $22. + Tasty. Everything I've ordered at Ming Hui is tasty except the egg custard bun. It's unwelcoMing -'s: - Cash only. I really never enjoy using cash pre-COVID and now. Carrying bills and change is so tedious. - Health score. Why is it 75? The Chinese elderly men who used to gather at this place tells me that there is some authenticity and love for this place.

    Bbq pork bun
    Celina S.

    This place is suuuuuuper cheap but the quality isn't too good. We got a bunch of buns to share (bbq pork, custard), sticky rice, shumai (too gristly), and pork/chive dumplings. The fillings were mostly good but not enough inside across the board i.e. too much breading or rice with each order. FWIW I liked the custard filling the best. If you need a quick fix then this place is fine but I think that there are way better options in the Bay Area if you're willing to spend a little bit more.

    bbq pork bun (lot of meat, and pretty good)

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    3 years ago

    The 3 star rating this place has is garbage. Best Har Gow in the city. Sorry Good Luck. Sorry Good Mong Kok. Gg.

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    Convenient hole in a wall with wide traditional options at affordable prices! Def worth going to!

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    Page 1 of 2

    Ask the Community - Ming Hui Dim Sum

    What time do you serve the dim sum until?

    Do they offer frozen dim sums?

    Fo they deliver?

    Nope

    View All 4 Questions

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    Ming Hui Dim Sum - dimsum - Updated September 2026

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