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Ming Hui Dim Sum

3.9 (75 reviews)
InexpensiveDim Sum, Bakeries
Open 7:00 am - 5:00 pm

Ming Hui Dim Sum Photos

Business Info

MING HUI DIM SUM ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids

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Recommended Reviews - Ming Hui Dim Sum

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Shrimp dumpling
Becky V.

The siu Mai (which is the ground pork dumpling) had little shrimp pieces in it which is appreciated. Though it had a lot of chewy hard pieces in the meat, which is not preferred. Har gow (shrimp dumpling) was ok Got the sticky rice wrapped in leaf too. All three items together $13 so you have an idea Quick takeout place if you can find parking. Parking is tough in this area and especially on weekends

Shrimp dumplings, chive dumplings, egg custard buns, sui mai.
Millie K.

This simple Chinese dim sum and bakery shop has everything from shrimp dumplings, pork dumplings to rice rolls with shrimp or beef. They also have steamed rice with ribs or chicken. The foods are very fresh and an acceptable substitute to a regular dim sum restaurant. The service was fast, and adequate. There are plenty of seating if you want to eat in. The interior is simple, nothing fancy.

Beef churng fun
Alice G.

Ming Hui is your typical grab and go dim sum/chinese food/buns place on San Bruno Ave. The beef rice noodle roll is good and comes with a small container of sweet soy sauce, and made a quick grab and go breakfast. I also ordered a box of buns and they were able to package this up within a few minutes. Street parking only, metered and non-metered (further away) on the busy San Bruno Ave.

Tiny shrimp in shrimp rice noodle roll
Vinkin Ken T.

I came here on a Saturday morning around 10:15am, and there was no line. I ordered the shrimp rice noodle roll, pork ribs, chicken paw, shrimp and chive dumplings and Siu Mai, for about $32 take away. Cash only. I only saw a couple of steamers outside, and most of the items I ordered were out of the steamers. It took me less than 15 mins to get home and the food was already cold. The shrimp rice noodle roll had really small shrimps and the roll was thick. The pork ribs could be more tender. The other items were just ok. I would reorder the chicken paw and shrimp and chive dumplings next time and give the other items a try. The lady taking my order was nice and patient taking my order in broken Chinese. Parking may be a little tough but there's near by small metered parking lots.

Outside.
Donna L.

Stopped by today to pick up some dim sum. I got an order of ha gow (shrimp bonnets) and sui mai (pork dumplings). In one order I got 4 pieces of each. They were still hot. Although they weren't very big they were just right. Total cost was $7.60 or $3.80 per order. If you sat down at a dim sum restaurant, you'd pay almost $5 Per order.

Har gow and the cilantro dumplings
Steve L.

In search of take out dim sum since we can sit in dim sum restaurants and see the nice ladies push their dim sum carts around. This take out place is solid. Liked - har gow - cilantro and shrimp dumplings: flavorful and had nice mix of ingredients - chicken feet So so - egg custard was not bad but the crust could be better The ladies working there are helpful and nice. Since it wasn't that busy a few of them were working on my order and there was a slight miscommunication on which customer had what. Not a big deal. Overall this is a good choice for dim sum takeout if you can find parking.

Siu Mai (back), Beef Meatballs (middle), Crystal Dumplings & Chive Shrimp Dumplings.
Miam C.

Low key location with incredible Dim Sum. I am originally from Hong Kong and I felt like I was instantly transported back. The authenticity of the Dim Sum is reminiscent of nostalgic Cantonese cuisine. Love their rice dishes, bread and rice rolls as well. The Milk Tea is strong and rather sweet, but again very authentic. I like to get a ton of items to go, and enjoy the extra leftovers the next day. I usually ask them to shove it all in one box so it's easier to carry. Price for quantity and quality is incredible. Love the crystal dumplings, shrimp dumplings, pork siu mai, beef meatballs, rice rolls, spare ribs, chicken feet, pineapple bun, walnut cookie. I usually visit once a month.

Menu Jan 2023
Erica L.

Pork buns were good- bun were fluffy and pork wasn't to sweet. Would like a bit more meat but it was good. Combination bun: orders but didn't try yet Plain bun: aromatic mom liked them Sesame balls - yummy Cupcake thing was okay - skip.

No dining during COVID-19
Yiven C.

I've done lots of dim sum from Hong Kong to San Francisco and Ming Hui Dim Sum hits the spot when I crave some Chinese snacks. It's welcoMing +'s: + Fast service. Pre-COVID and currently they are quick to take my order, package my take out, and send me off my merry way. + Cheap. I collected 2 orders of shrimp dumplings (4 per order), 2 orders of siu mai (4 per order), 2 steamed cakes, 2 shrimp noodles, and one green onion roll for $22. + Tasty. Everything I've ordered at Ming Hui is tasty except the egg custard bun. It's unwelcoMing -'s: - Cash only. I really never enjoy using cash pre-COVID and now. Carrying bills and change is so tedious. - Health score. Why is it 75? The Chinese elderly men who used to gather at this place tells me that there is some authenticity and love for this place.

Bbq pork bun
Celina S.

This place is suuuuuuper cheap but the quality isn't too good. We got a bunch of buns to share (bbq pork, custard), sticky rice, shumai (too gristly), and pork/chive dumplings. The fillings were mostly good but not enough inside across the board i.e. too much breading or rice with each order. FWIW I liked the custard filling the best. If you need a quick fix then this place is fine but I think that there are way better options in the Bay Area if you're willing to spend a little bit more.

bbq pork bun (lot of meat, and pretty good)
Khue M.

stopped by for some dimsum last week. staff were friendly, and helpful with my order even though there was some language barrier. I just show them a pictures of what i want from the other yelpers and they get them for me. I am not even sure what the pork patty with salted fish and veggies over rice was called, but I just show them a picture and they got it for me. It was only $7, but their was alot of food, and everything seem pretty healthy. The salted fish wasn't strong enough on the funky and salty flavor for me though, but it was not bad, i enjoyed it. their dimsum stuff however were really good. I like their bbq pork bun the best, it had plenty of meat, it was a sweet and savory flavor combinations, but wasn't too sweet and more on the salty which I like. their hakgao and siu mai were also pretty good. don't exactly remember how much I spent on the food, but everything were pretty affordable, the portion was huge, and most importantly the dimsum was pretty good.

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3 years ago

The 3 star rating this place has is garbage. Best Har Gow in the city. Sorry Good Luck. Sorry Good Mong Kok. Gg.

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4 years ago

Convenient hole in a wall with wide traditional options at affordable prices! Def worth going to!

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Ask the Community - Ming Hui Dim Sum

What time do you serve the dim sum until?

Do they offer frozen dim sums?

Fo they deliver?

Nope

View All 4 Questions

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Dumpling House

Dumpling House

4.4
(623 reviews)
2.8 mi
$$
Locally owned & operated
Family-owned & operated

when we walked in, I could feel the aura of the shop blessing my soul. we ordered about five items…read moreand we were immediately met with love. The weight was not ridiculous and when our food arrived, it was piping hot and perfectly steamy. biting into it for the first time felt like tasting heaven. after the meal, I exited the restaurant a new person. 10/10 life-changing experience.

Tl;Dr - Reliably delicious take out. Soft, flavorful dumplings paired with solid savory sides. They…read morehit all the notes on every dish and I have had every single one of them. Haven't been in person yet so I am speaking solely off of takeout options. So after getting their food about 4828732 times I think its pretty long overdue I drop the deets on this little gem. This is our "official" dim sum option for weeknight take out. Personal favorites for me are always going to be the salt/pepper wings, the steamed pork buns, the crystal shrimp dumplings, and the scallion pancakes. My wife loves the soup dumplings, the shu mai. We could eat those dishes every week until we die pretty much, they are reliably good and comforting. Particular shout out on the pork buns though because they are just the absolute best consistency from a filling/bun standpoint. Soft, pillowy, they are glorious. I used to get pork buns from Good Mong Kok Bakery, but tbh, this is about 10x better. The soup dumpling also are quite good, I like the spicy ones but the black truffle is defintely worth it for the occasional splurge. They give you the red vinegar for it too which not all places do. Everything one needs to enjoy. I haven't been in person so I couldn't speak for the service or the location, but if you want a spot that delivers on time and often includes items for free (the pork buns are now free for orders over $50), this is great value and just great food. Chefs kiss.

Photos
Menu
Menu
Make the call to start your happy dim-sum trail
Make the call to start your happy dim-sum trail
Received tons of support from the neighborhood and friends!

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Received tons of support from the neighborhood and friends!
Shanghai Dumpling King

Shanghai Dumpling King

4.4
(174 reviews)
2.9 mi
$$

Shanghai Dumpling King looks completely unassuming from the outside, but inside they are cranking…read moreout some seriously delicious food. The staff were friendly and super prompt about clearing empty plates and refilling our tea whenever we signaled it was done, which is always great as the dishes just get on coming! We ordered a bunch of dishes to share, and several really stood out. The spicy tendon was fantastic, shredded paper thin and swimming in a classic spicy sauce. The spicy lamb dumplings were another highlight, with an incredibly thin wrapper and a super flavorful and not gamey at all lamb filling. I also loved the stir fried rice cakes, which were sliced thin enough to avoid that overly chewy texture, and the stir fried noodles Shanghai style were classic and simple in the best way, with big chunks of cabbage and meat and just executed really (the chefs clearly have some serious wok skills!). Not everything we ordered was an absolute knockout as the vegetable dishes could use a bit more flavor and seasoning, but everything overall was good, and the portions across the board were very generous. The desserts were a last-minute decision and I am so glad we went for them. The lava custard buns were fluffy and amazing, with a molten salted egg custard inside, and the sesame balls had a satisfyingly crispy exterior that gave way to a perfectly chewy interior and sweet red bean filling. The value here is also excellent. We left absolutely stuffed and spent around $30 per person, which felt like a great deal for how much food we got and how much we enjoyed it. Highly recommend!

Flat out, I didn't like my meal. Service was great. The place was nice and clean. But the food…read more . . no. Shanghai soup dumplings were leaden. That's it. Heavy. The combination egg foo young had very little detectable egg and I could find only scraps of shrimp and whatnot. Another big miss. But I'm an outlier and most people like this restaurant. I just use Yelp as a diary so I can remember what was good or not so good to me.

Photos
Pick up counter
Pick up counter
String beans
String beans
D2. / Spicy Wonton (8)

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D2. / Spicy Wonton (8)
Good Mong Kok Bakery

Good Mong Kok Bakery

4.1
(3.9k reviews)
4.5 mi
$

Was craving to go Dim Sum in Chinatown and landed on Good Mong Kok Bakery and was extremely…read moresatisfied. We came on a Monday at around 1pm, and there was about a 15 person line, but by the time we left it almost doubled that. We did come while the World Cup was happening, so I'm assuming a large chunk of that were tourists. We got the Pork Siu Mai, Shrimp Dumpling and Sesame Balls, and they're as good as I've had at restaurants, maybe even better! I definitely recommend the sesame balls, they were the perfect sweet treat! We were also hoping to get pot stickers but were told they were all out. Be patient and be ready to wait. Expect no frills, cheap eats and good food. Luckily, they accept apple pay as a good portion of places in Chinatown are cash only. Will definitely be back if I'm in the area!

Pretty good. I'm not really a connoisseur of dim sum, but we generally liked what we ordered. The…read moresigns highlighting the top menu items was so helpful. Service was efficient, which was great because the line in this takeout dive was LONG. I think there was a language barrier between myself and the person taking our order, or maybe I just wasn't listening fast enough, but we got through it and I think I got what I asked for. More than enough food to feed a family of 6 for less than $30, and we took it to Washington Square to eat in the park.

Photos
Good Mong Kok Bakery
Baked Char siu bun and Seasame balls
Baked Char siu bun and Seasame balls
Scallion bun

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Scallion bun
Dumpling Time

Dumpling Time

4.2
(2.8k reviews)
2.7 mi
$$

Walking up to a rather empty Dumpling Time around 7 p.m. on a Thursday evening caused me to remark…read more"last time I went by this place it was packed". What a difference a few years makes. But honestly? I think I preferred the calm casualness of the setting. It was exactly what I sought that evening and I liked, too, the way that each of the dishes ordered were brought out in their own good time. That is: things here don't arrive all at once and I was good with that. Those who "know" dumplings might nitpick about authenticity or price but I thought everything I shared was delicious, authentic enough for me, and even the price seemed reasonable (made even better by their InKind participation). Green beans, pork bao, Shanghai noodles, and chicken wings were shared. Every last bit was fully consumed, and both of us really liked each dish that we tried. To spoil the experience I had to ask which dish was the least favorite and we agreed that it was the noodles, really only for the reason that they were difficult to extract from the bowl and share with two people when the sole serving utensil was chopsticks and a fork. This place, once frequently described as hipster and tech-bro central, seems like it might've been left in the dust as those crowds moved on. All the more reason to enjoy it now, which is exactly what I did.

Go-to spot for a simple, casual catchup meal with friends…read more The Scallion noodles come with egg noodles tossed in a light soy-based sauce, topped with scallions and a friend egg. The sauce base isn't overpowering and pairs well with the XLB and dumplings. Of the Xian style dumplings, the lamb is my favorite. I've tried the pork before, but something about the filling tasted off. The dumplings are wrapped in a thick, egg-based hand kneaded dough that gives them a homemade feel. Steering clear of the pork XLB, the tom yum has an incredibly savory soup base with the eye-catching red wrappers. Couldn't quite taste the coconut broth, but was still equally rich and savory. Would definitely order this and the lamb dumplings again. My biggest hesitation about coming back is the recent price hike (between Feb/Mar and July 2026). Compared to just a few months ago: Lamb dumplings: $12.50 to $15 String beans: $10.50 to $14 Scallion noodles: $10.50 to $14 Tom Yum XLB: $16 to $17 Small increases are understandable, but nearly a 50% jump for noodles and string beans are hard to justify. The food is as expected, but with these prices, it'll be harder to choose Dumpling Time over other nearby options!

Photos
Inside w large screen playing K POP music
Inside w large screen playing K POP music
BBQ Pork Bao
BBQ Pork Bao
Lamb Dumpling

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Lamb Dumpling
Bao

Bao

4.3
(452 reviews)
2.5 mi
$$

It was a literal dark and stormy night so between squalls I geared up and headed down Guerrero…read moretoward 17th Street and swung down to Valencia for another perfect simple dining experience at Bao. I walked into the restaurant about 45 minutes before closing time at 9:30 PM and several other diners came in after I was seated. The unsettled weather made the people hungry for dumplings. Bao is warm and woody and serene on the inside, a great counterpoint to the bustle of Valencia at every hour. Upon entering there is a large window looking on to the kitchen prep area where culinary experts are often at work constructing the food diners later enjoy on their plates. Tonight a couple of wizards were in the process of making chicken potstickers. Even being vegetarian, just seeing how the dumplings and other items are made is like seeing secrets being shared. I love it and it sets the vibe for the restaurant. My order consisted of the steamed vegetarian buns and sautéed string beans. The buns come out beautifully presented and taste even better: the bun itself is just slightly sweet and that sweetness adds an amazing dimension to the chopped fresh vegetables inside. Can't tell you what any of these veggies are individually and I don't care, they are so good. Next came the sautéed string beans and the sear on the beans themselves was perfect and smoky and delicious. The crispness of the sautee makes the string beans a lovely pairing with the soft yummy of the steamed buns. Last came the sesame balls as a sweet meal ending. I love donuts and fresh-made sesame balls are similar to a donut hole just with a filling that is actually food and so sweetly tasty. The outer fry was crisp and the insides absolutely perfect. Three dishes, all fantastic, and I walk home happy and thankful to Bao for a great simple meal!

I love watching them make dumplings in the window. This is a great location on Valencia with some…read morenice outdoor seating. I love people-watching in the Mission! This is slightly more upscale Chinese/dumplings/dim sum than I'm used to (I usually go to Chinatown.) I like their - Steamed Sweet Red Bean Bao, Steamed Sweet Egg Custard Bao, (very Instagrammable and not overly-sweet.) - Salt & Pepper Chicken Wings. Pretty good - Sichuan Xiao Long Bao and Shanghai Xiao Long Bao: must-get! - shiu mai and har gow: my must-gets at any dumpling/dim sum place. Interior is polished and clean. Nice to bike to or go to before or after Dolores Park. Service is fine. I keep coming back!

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Kitchen magic!
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Spicy Won Ton (6)
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House of Dim Sum

House of Dim Sum

3.4
(60 reviews)
1.9 mi

Quick and tasty spot. Came here to split a siu mai while waiting for my order from another spot…read more The cashier was super friendly and the food came out quickly. Heads up that this is mostly a takeaway spot and they only have 1-2 small tables. The siu mai was fairly big and I liked that the order came with a bunch of sauces- chili oil, soy sauce, and a hot sauce. As a big sauce fan, I appreciated the selection! I'll be back to try most of their selection.

I've only ordered dim sum from here through Too Good to Go (2g2g). Like their Chinatown location,…read moreI find the dim sum to be oily. But overall, it's good. The baked bbq pork buns are sweet with a decent amount of filling. The deep fried dumpling is plump, juicy, and crunchy. The shrimp and chive dumplings are my favorite. It's full of shrimp with a slightly thicker skin, which I think adds a nice chewiness. The veggie egg rolls were okay. I personally wouldn't order those, even if I was craving them. The spare ribs had a really nice savory flavor from the sauce. The egg tarts were okay. I need to note that these bags are leftovers from the day, so they're not as fresh. But they held up the next day so I was able to stretch 2 meals out of them. I can't comment on service since these bags are only for pick up. But they quickly provide the bags once the window open. And it's a small space, with maybe 2 tables. So this place is probably best for to-go orders. Their 2g2g bags have more variety than their Chinatown location. Not sure how many dim sum options there are in the Mission, but I would go here if I was in the area and craving a shrimp and chive dumpling.

Photos
Bakery Display
Bakery Display
Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
Baked BBQ Bun, Chives & Shrimp Dumpling, egg tarts, Egg Roll, Steamed Pork Spareribs, Deep Fried Meat Dumpling
House of Dim Sum

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Ming Hui Dim Sum - dimsum - Updated July 2026

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