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    Red House Bakery & Cafe

    4.3 (156 reviews)
    InexpensiveBakeries
    Closed 6:00 am - 5:00 pm

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    Baked goods price list as of 1/2026
    Sidney L.

    This Chinese bakery has the best cocktail buns and baked bbq pork buns. I'm hoping one day they will make a Mexican bbq pork bun as well as a pineapple bbq pork bun. Their pineapple custard bun doesn't have enough custard filling but still tastes good. Giving this one a 4 star but the other 2 are 5 stars.

    Cocktail bun
    Elayna N.

    Best buns I've had in a long time!!! Look, don't come to a legit Chinese place for the ambiance. There were a couple flies just hovering at the entrance and there are tables you can eat at...but I'd opt to get in and get out. Came on a Tuesday morning and there was a couple of people but no wait. There are menus of what buns they have available and prices. The ladies are super nice and can speak English. I asked for my order to be placed in 2 separate boxes and that wasn't an issue. I personally tried the cocktail bun and the pineapple bun. Both were buttery and delicious. The cocktail bun was fresh and the coconut filling was tasty and flavorful. The pineapple bun could have had more of a cookie like crust but also soft and fresh and perfectly sweet. I'm definitely going to buy buns here whenever I get the chance. The prices also are so reasonable for this day and age!!!

    iced milk tea $3. Very good.
    Jeff H.

    Breakfast service stops at 11am. We got the breakfast combo E $9.50, which is beef porridge and soy sauce chow mein with a milk tea. The toisan 台山 fried rice was excellent. It was a lot of food already but we wanted to get the pineapple buns with a slice of butter. This is great if you are eating in the dining room since the pineapple bun comes straight out of the warm bun case. They provide a knife for you to slide that square of butter inside the bun yourself. Cash only and mandatory 15% tip if you are dining here.

    W A.

    Cocktail and pineapple buns are the must order treats from this bakery. The onion bun is also fluffy and savory.

    Best char siu baos!
    Rachel M.

    My review is based on the takeout bbq pork buns my future MIL usually gets for me. Wow- they are SO yummy! Whenever I see the pink box full of these wonderful savory pillows of joy, I get so excited. I just got a freshly made box this past week and I couldn't help but inhale one. The warm soft bread and the delicious savory honey bbq pork inside are the perfect bite. My future MIL highly recommends going on a weekday or when they open because it can get really crowded as it is a super popular Asian bakery and a go-to spot for a variety of baos, especially the pineapple ones. One day I'll have to trek out there and see what other carbs I can sink my teeth into. For now I'll savor the 3 (out of a dozen) that I have left from the weekend.

    Pineapple bun (left), sponge cake (middle) and cocktail bun (right)
    Sandee L.

    Love the gai mei (coconut) bao! There's a generous glob of sweet coconut filling inside a super soft bun. You can't go wrong with this one! Also had the pineapple bun (eh) and sponge cake, which was light and fluffy. They're best fresh and warm, although the sponge cake heated up pretty well in microwave the next day. Gai mei bao! All day, every day.

    Breakfast Combo: Soy Sauce Chow Mein + Century Egg & Pork Jook w/ HK Milk Tea | $9.80 including tax (Cash + Takeout Only!)
    Cherylynn N.

    4.5 STARS I made a pot of Filipino spaghetti for the week with this new low-cal, low-carb, and high-fiber pasta I bought. Surprisingly the pasta texture didn't taste like punishment but they weren't playing when they said, "high-fiber"... it left me hella bloated and playing the booty acoustics all night long. The next morning, my stomach still felt like it was doing somersaults so I needed something bland and easy on the stomach. JOOK! Red House Bakery & Café has been a staple in The Portola area for as long as I can remember for their baos. But, what you don't want to sleep on is their Cantonese/HK Breakfast Combos. You get two items with hot HK milk tea for under $10. And, the portions are SO generous so you can make two meals out of it. One of the best deals in the city! Since COVID, it's been takeout only and they've closed the dining area. Parking can be a hot mess so I highly recommend calling ahead for pick-up so you can double park to run in and grab your order. Or, bring someone who can. M E N U * Cantonese baked goods; baos, pastries, individual savory pies, and cakes. Aside from the cakes, the baked goods are only $1.10-$2.25 each. * Cantonese/HK Breakfast Combos (served until 11 am): Jook, noodles, cheong fun, macaroni soup w/ ham, etc. All combos include hot HK milk tea and are under $10 including tax. * Made-to-Order Entrees, Rice, and Noodle dishes. * Drinks: Tea, coffee, juice, and bottled drinks. CASH ONLY! F O O D * Breakfast Combo: Soy Sauce Chow Mein + Century Egg & Pork Jook w/ hot HK milk tea ($9.80 including tax): https://bit.ly/3OKBa3O --Soy Sauce Chow Mein: The pan-fried HK egg noodles were chewy and springy. Lightly seasoned and tossed with crisp white onions, green onions, and bean sprouts. Not much wok hei but the portion is huge and I usually pay $9-$10 for a side of this at dim sum so I can overlook it. Add some chili oil...boom, you're all set. --Century Egg & Pork Jook: The rice in the jook was nicely broken down creating a creamy, velvety texture. There was a good amount of tender pork (shoulder?) with about 1/3rd century egg to add some salty creamy funk. I added julienned ginger and white pepper at home for flavor. No youtiao (chinese cruller) available here. --Hot HK Milk Tea: Strong tea flavor (ceylon) with good milky creaminess (evaporated milk) and a touch of sweetness. I only drank half for lunch and it kept me up for most of the night. They put scotch tape on the sippy hole to avoid spillage during transit. Very thoughtful. S E R V I C E Fast and efficient. A M B I A N C E Old skool. Takeout only. P A R K I N G Really difficult metered and residential parking. Overall, solid Cantonese/HK Breakfast with huge portions and prices you can't beat with inflation going on. 4.5 stars rounded up for one of the best value meals in the city. If you're rolling through the south side of the city, def give Red House Bakery & Café a try!

    PINEAPPLE BUN
    Donny P.

    My Grandma liked buying the Safeway brand of "Corn Flakes" for our breakfast because it was "cheaper". My brother and I would pour on the sugar to try to make it into our version of "Frosted Flakes"! Fridays were a treat because Grandma would give us each 25 cents to buy a Pineapple bun or a Cocktail bun. We had to come up with our own money for the accompanying Vitasoy drinks (35 cents?). Breakfast of Champions! Red House Bakery & Cafe serves good no frills pastries.(Pineapple&Cocktail buns are 80 cents each!)No matcha green tea custard or lychee custard inside their pineapple buns!

    Menu as of 14 January 2024.
    Avin T.

    They keep a bunch of their pastries inside to serve them nice & warm. Of important note is that they get their custard right in their custard pineapple buns. Their cocktail buns are good too. Wish they had those long coconut buns instead,

    Pineapple bun and shredded pork rice noodles

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    They serve the best porridge in the city. I haven't found a better place than these guys.

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    5.0 mi
    $$

    Excellent croissants and pastries at Arsicault. There's usually a line but it generally moves…read morequickly. The storefront is small so you pretty much walk inside to tell them what you want, pay, and get your pastries to go. No place to sit; only drip coffee offered. The croissants are crunchy on the outside and flaky on the inside. One of the best croissants in San Francisco. They don't offer a huge selection of pastries but the more popular ones are the croissants and Kouign Amann. With the croissants they offer a number of variations including almond, chocolate, ham and cheese. They also sell scones but I would stick with the croissants in my opinion.

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Savory scone

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    Savory scone
    Butter & Crumble

    Butter & Crumble

    4.6
    (741 reviews)
    5.5 mi
    $$

    I absolutely love this place. I am lucky enough to live within walking distance and have been here…read morethree times in the last few months. This most recent time I arrived just before opening and waited about an hour and a half for my delicious strawberry roll. If I had got there earlier, I think the line would've been only about 20 to 30 minutes so if you are an early bird they allow you to line up anytime after around 7:45 AM. I listened to a new album and great podcast while I was in line, it can be a great solo activity and makes the wait go by fast! I also enjoy talking to the people around me about whether or not they've been here yet and hearing what their favorite items are or what they're excited to try. This time I met someone who had brought their family member all the way from Mexico to try! I think a lot of the people who are frustrated don't understand that there will be a wait. The owner has explained on her Instagram that the reason they cannot simply bake more is because they are not baking pastries that are designed for bulk creation. They are all handmade small batch goods that simply cannot be made in large quantities. I think when you go into it understanding that it's going to be an experience that more often than not comes with a wait time it is much more enjoyable. I did see some teenagers show up with their parents who immediately seemed like they did not want to get in the line. The thing about lines though is that typically if there is a consistent line somewhere that means it's good! I really admire the parents that did wait with their kids because it is worth it! We all need a little bit of whimsy in our life and these goods and the wonderfully magical people who work there make my day a little brighter each time I go in. The shop itself is decorated so well, you can tell that the cookbooks and tools are not just props on the shelf. They are actually used. There are also a couple glittery surprises that I will leave for you to find out... I cannot recommend this little bakery enough. If you are in San Francisco, even just for a day, add it to the top of your list and start your day with a treat you won't be able to find anywhere else.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Neighbor Bakehouse

    Neighbor Bakehouse

    4.6
    (1.2k reviews)
    2.5 mi
    $$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    - Window sign in front just says "Bakehouse" lol; no other signage. No parking in front. No indoor…read moreseating. Tables in front can be hit w/ chilly wind going up 3rd st. - Fast & wonderful service, line moves fast. - Best pastries are sold out by 12pm GOOD: - Pistachio Blackberry Twice-Baked Croissant - very good. excellent flavor in pistachio cookie crust, small amt/a taste of blackberry filling; pastry unfortunately soggy - Choco hazelnut twice baked croissant - good. a bit soggy (not crispy except on edges), too sweet on its own (rec bitter coffee), but decadent chocolate & nice hazelnut pieces/spread - Ginger pull-apart - not bad/pretty good. trivial ginger flavor, but great firm/rigid crust (need strong teeth/dip in coffee) & soft doughy inside; perfect sweetness MEH: - Mushroom tart - ok. Good mushroom & cheese flavor (better of course if heated), but pastry is quite a bit soggy from their oils. Would be far better, imo, if they made it like Tim Ho Wan's Bolo Bao-Cha-Siu Bao fusion (a mushroom/cheese filling in a crispy pastry)

    Photos
    Char Siu Croissant
    Char Siu Croissant
    Roasted Mushroom Croissant Tart
    Roasted Mushroom Croissant Tart
    Pistachio Berry Twice-Baked Croissant

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    Pistachio Berry Twice-Baked Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (817 reviews)
    4.4 mi

    5 stars because of the unique Injeolmi and Kalbijim croissants…read more Injeolmi croissant - so unique and executed perfectly, Kalbijim croissant - very nice and unique. Nice savory flavor Kalbijim salt bread - also nice and savory. A bit too cheesy and not as much galbijim as the croissant. Tayberry kouign-amann - acidic and crispy, a really good more basic pastry Banana chocolate almond croissant - fresh banana, balanced textures and flavor Roti salt bread - texture was disappointing, not as soft with the outer crisp I look for in a really good salt bread, it also wasn't hot, so not fresh even though we went at opening. Coffee crisp surrounding the bread was tasty though!

    After waiting in a small line at approximately 11am on Saturday 7/25, it was our time to order. The…read moregal (pretty with heavy eye liner, Alt style) seemed busy doing something and was looking at the computer, so we patiently waited for her to be ready to take our order. I heard kind of a grunt, kind of like, you know how Asian people will grunt sometimes instead of speaking (my Japanese grandmother and mother do this, so I picked up on it...)... so when I heard the grunt, I said, "Oh, are you ready to take our order?" And she looked at us and nodded as if we were an inconvenience to her. Aaaahhhh yes.... this is the "Gen Z stare". No common decency of doing business with humans, just her staring at a screen and expecting us to telepathically know she was ready to take our order. Thankfully I have Asian heritage, because my friend would have probably died waiting there for the gal to say something or make eye contact. So we order 5 pastries, a bag of vanilla butter mochi, and 2 drinks which came out to nearly $60, which is fine... but then upon payment to ask for a 20% tip? Um... excuse me? Grunts and stares does not a good tip make, my dears. We left $4 to cover the 2 drinks being made and for the "service". If she had offered us common decency, we would have tipped more. I'm not asking for a fake smile - just to be acknowledged as a customer who is patronizing a business. My friend got the honeycomb toffee latte. While other people got sizeable chunks of honeycomb atop their drink, he got literal dust. He asked if that was the honeycomb, and they confirmed. Wow - they really did hate us! Is it because we only tipped $4? We may never know. The einspander coffee was good. The pastries were overall, good but more like "okay". The hojicha puff filling was runny and literally dumped out of the hole it was piped in to. We sat at a table outside of the shop, so it's not like we traveled with the pastry and it got hot or something. The orange chocolate bun was very good. I am not familiar with Korean, so please forgive me... but the croissant square with mochi and kinako could have been good, but the kinako cemented to the roof of my mouth when I would take a bite. Then when I folded it so the cementing wouldn't happen, the flavor was just lost. I thought the chewy mochi with the crunchy pastry would be great, but it wasn't. I absolutely adore kinako, but it just didn't work. I'll stick to regular omochi with kinako. We got the two Korean beef pastries - the croissant version and the bun version. The bun was great even though the filling was skimpy. The croissant pastry was okay, but the bun was better. Would I come back? Probably not, to be honest.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Red House Bakery & Cafe - bakeries - Updated August 2026

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