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    Red House Bakery & Cafe

    4.3 (157 reviews)
    InexpensiveBakeries
    Closed • 6:00 am - 5:00 pm

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    Alice X.

    Love this place! I've been here for the breakfast and lunch. I'm a big fan of the set menus with the noodle soup and bao. The century egg and pork porridge is also really good. I usually get the lemon tea as the drink. Their lunch dishes are also good. Some favorites are -turnip egg pancake -lamb and bean curd -pork rib and mushroom

    Baked goods price list as of 1/2026
    Sidney L.

    This Chinese bakery has the best cocktail buns and baked bbq pork buns. I'm hoping one day they will make a Mexican bbq pork bun as well as a pineapple bbq pork bun. Their pineapple custard bun doesn't have enough custard filling but still tastes good. Giving this one a 4 star but the other 2 are 5 stars.

    Cocktail bun
    Elayna N.

    Best buns I've had in a long time!!! Look, don't come to a legit Chinese place for the ambiance. There were a couple flies just hovering at the entrance and there are tables you can eat at...but I'd opt to get in and get out. Came on a Tuesday morning and there was a couple of people but no wait. There are menus of what buns they have available and prices. The ladies are super nice and can speak English. I asked for my order to be placed in 2 separate boxes and that wasn't an issue. I personally tried the cocktail bun and the pineapple bun. Both were buttery and delicious. The cocktail bun was fresh and the coconut filling was tasty and flavorful. The pineapple bun could have had more of a cookie like crust but also soft and fresh and perfectly sweet. I'm definitely going to buy buns here whenever I get the chance. The prices also are so reasonable for this day and age!!!

    iced milk tea $3. Very good.
    Jeff H.

    Breakfast service stops at 11am. We got the breakfast combo E $9.50, which is beef porridge and soy sauce chow mein with a milk tea. The toisan 台山 fried rice was excellent. It was a lot of food already but we wanted to get the pineapple buns with a slice of butter. This is great if you are eating in the dining room since the pineapple bun comes straight out of the warm bun case. They provide a knife for you to slide that square of butter inside the bun yourself. Cash only and mandatory 15% tip if you are dining here.

    W A.

    Cocktail and pineapple buns are the must order treats from this bakery. The onion bun is also fluffy and savory.

    Best char siu baos!
    Rachel M.

    My review is based on the takeout bbq pork buns my future MIL usually gets for me. Wow- they are SO yummy! Whenever I see the pink box full of these wonderful savory pillows of joy, I get so excited. I just got a freshly made box this past week and I couldn't help but inhale one. The warm soft bread and the delicious savory honey bbq pork inside are the perfect bite. My future MIL highly recommends going on a weekday or when they open because it can get really crowded as it is a super popular Asian bakery and a go-to spot for a variety of baos, especially the pineapple ones. One day I'll have to trek out there and see what other carbs I can sink my teeth into. For now I'll savor the 3 (out of a dozen) that I have left from the weekend.

    Pineapple bun (left), sponge cake (middle) and cocktail bun (right)
    Sandee L.

    Love the gai mei (coconut) bao! There's a generous glob of sweet coconut filling inside a super soft bun. You can't go wrong with this one! Also had the pineapple bun (eh) and sponge cake, which was light and fluffy. They're best fresh and warm, although the sponge cake heated up pretty well in microwave the next day. Gai mei bao! All day, every day.

    Breakfast Combo: Soy Sauce Chow Mein + Century Egg & Pork Jook w/ HK Milk Tea | $9.80 including tax (Cash + Takeout Only!)
    Cherylynn N.

    4.5 STARS I made a pot of Filipino spaghetti for the week with this new low-cal, low-carb, and high-fiber pasta I bought. Surprisingly the pasta texture didn't taste like punishment but they weren't playing when they said, "high-fiber"... it left me hella bloated and playing the booty acoustics all night long. The next morning, my stomach still felt like it was doing somersaults so I needed something bland and easy on the stomach. JOOK! Red House Bakery & Café has been a staple in The Portola area for as long as I can remember for their baos. But, what you don't want to sleep on is their Cantonese/HK Breakfast Combos. You get two items with hot HK milk tea for under $10. And, the portions are SO generous so you can make two meals out of it. One of the best deals in the city! Since COVID, it's been takeout only and they've closed the dining area. Parking can be a hot mess so I highly recommend calling ahead for pick-up so you can double park to run in and grab your order. Or, bring someone who can. M E N U * Cantonese baked goods; baos, pastries, individual savory pies, and cakes. Aside from the cakes, the baked goods are only $1.10-$2.25 each. * Cantonese/HK Breakfast Combos (served until 11 am): Jook, noodles, cheong fun, macaroni soup w/ ham, etc. All combos include hot HK milk tea and are under $10 including tax. * Made-to-Order Entrees, Rice, and Noodle dishes. * Drinks: Tea, coffee, juice, and bottled drinks. CASH ONLY! F O O D * Breakfast Combo: Soy Sauce Chow Mein + Century Egg & Pork Jook w/ hot HK milk tea ($9.80 including tax): https://bit.ly/3OKBa3O --Soy Sauce Chow Mein: The pan-fried HK egg noodles were chewy and springy. Lightly seasoned and tossed with crisp white onions, green onions, and bean sprouts. Not much wok hei but the portion is huge and I usually pay $9-$10 for a side of this at dim sum so I can overlook it. Add some chili oil...boom, you're all set. --Century Egg & Pork Jook: The rice in the jook was nicely broken down creating a creamy, velvety texture. There was a good amount of tender pork (shoulder?) with about 1/3rd century egg to add some salty creamy funk. I added julienned ginger and white pepper at home for flavor. No youtiao (chinese cruller) available here. --Hot HK Milk Tea: Strong tea flavor (ceylon) with good milky creaminess (evaporated milk) and a touch of sweetness. I only drank half for lunch and it kept me up for most of the night. They put scotch tape on the sippy hole to avoid spillage during transit. Very thoughtful. S E R V I C E Fast and efficient. A M B I A N C E Old skool. Takeout only. P A R K I N G Really difficult metered and residential parking. Overall, solid Cantonese/HK Breakfast with huge portions and prices you can't beat with inflation going on. 4.5 stars rounded up for one of the best value meals in the city. If you're rolling through the south side of the city, def give Red House Bakery & Café a try!

    PINEAPPLE BUN
    Donny P.

    My Grandma liked buying the Safeway brand of "Corn Flakes" for our breakfast because it was "cheaper". My brother and I would pour on the sugar to try to make it into our version of "Frosted Flakes"! Fridays were a treat because Grandma would give us each 25 cents to buy a Pineapple bun or a Cocktail bun. We had to come up with our own money for the accompanying Vitasoy drinks (35 cents?). Breakfast of Champions! Red House Bakery & Cafe serves good no frills pastries.(Pineapple&Cocktail buns are 80 cents each!)No matcha green tea custard or lychee custard inside their pineapple buns!

    Menu as of 14 January 2024.
    Avin T.

    They keep a bunch of their pastries inside to serve them nice & warm. Of important note is that they get their custard right in their custard pineapple buns. Their cocktail buns are good too. Wish they had those long coconut buns instead,

    Pineapple bun and shredded pork rice noodles

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    They serve the best porridge in the city. I haven't found a better place than these guys.

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    Butter & Crumble - Romey's Mexican hot chocolate pain au chocolat

    Butter & Crumble

    4.6(754 reviews)
    5.5 mi•North Beach/Telegraph Hill
    •$$

    TLDR: To no one's surprise at all, Butter & Crumble is still…read moremy favorite bakery in the world. They still have the crispiest, most innovative pastries every month, and September 2026's menu blew me away. I know the line can be long, but they are working as fast as they possibly can and there's so much love in the pastries that the wait is worth it. ------ FOOD (SEPT 2026): 1. EGGPLANT DANISH (5/5) One of the must unique pastries I've ever had. I would say this is a must try for this month, especially if you like Middle Eastern flavors. The eggplant was super tender and very easy to bite through. But what I appreciated the most was the layers of complexity with this danish -- zhug below the marinated eggplant, and not only whipped goat cheese and harissa on top, but also sprinkled pomegranate seeds on top for added acidity and brightness. 2. APPLE VANILLA BEAN CRUFFIN (5/5) Apple pie in a crispy croissant muffin! Fresh apple pie filling is extremely generous, and most importantly, the vanilla bean diplomat cream on top was actually a nice balance to the sweetness of the apple compote. A great fall pastry for this month. 3. CORN PROSCIUTTO CROISSANT (5/5) A super familiar and comforting flavor. The corn and basil bechamel sauce was addictive and abundant. It will never cease to amaze me how their pastries can be full of fillings like this and not get soggy. The "prosciutto" in this had the thickness and texture of deli ham vs. prosciutto (I actually prefer ham to prosciutto), so it was extremely tender and easy to take bites. 4. BROWN BUTTER CORNMEAL TWICE BAKED (4.5/5) I love their twice baked croissants so much because they have the perfect flakey texture. The chocolate filling brought this entire croissant together. I thought the cornmeal frangipane was super creative and interesting, but at the end of the day this wasn't a 5/5 for me simply because I ultimately decided that I would have preferred a smoother texture to a grittier cornmeal texture. But that is simply personal preference, and the flavor was still phenomenal. 5. TAHINI COFFEE PAIN AU CHOCOLAT (4.5/5) Great pain au chocolat. Full of both tahini and chocolate filling, though didn't get as much of the coffee flavor. Extremely flakey pastry. I've had other tahini chocolate croissants so this isn't the most unique flavor combination, but this was one of my favorite renditions of this combo. 6. RICE ROLL SPECIAL BUN (4.5/5) A divisive one! Butter & Crumble is exception for the quality of its crispy, flakey pastry, and this item has very little of that. It's extremely soft and possibly soggy, but not in an unpleasant way at all. In fact, I actually loved how soft this item was because the pastry didn't outshine the quality and flavors of all the other ingredients in this. The spicy chili oil on top was chef's kiss on top of everything. I've never had a pastry like this before, and I don't think I ever will again. Bravo. ------ ENVIRONMENT / AMBIANCE: * Same space as always, and the line was only 1 hour last week, which was totally doable * They're really emphasizing staying quiet to respect the people in the neighborhood, so don't bring any loud friends here! ------ SERVICE: * The ladies here were lovely as always! One of them was the outdoor coordinator who visited everyone in line with the latest menu and information on ordering so you could plan ahead * Was very fast getting a box full of pastries, but if you order a drink, expect to wait a little longer inside since those are made to order

    San Francisco has many foods which are always highly debatable when it comes to the best of the…read morebest. The typical categories are dumplings, pizza, chicken wings, burritos, coffee, sandwiches, and croissants. There is even a yearly competition in SF for the best overall flakey croissant. Every year there is a new winner. This place is a worthy competitor and it's always demand on the weekends and it's called Butter and Crumble. On the last weekend of the Summer stroll I landed on Francisco street. You will see a line and once inside you will find lots of bake goods. I ordered the classic croissant and it was flakey like some in SF. It was buttery and tasty. I also got the Corn Proscuitto Croissant and was corny like some on social media feed. I then got the Rice Roll Special Bun which was my favorite and it was savory with lots flavor. I washed it all down with Apple Pie Matcha for Don Juan De La Matcha. In my judgement Butter and Crumble is one of the best bakery in the city. Up early you have to "wake" to grab some desserts they "bake" and "make "some croissants in SF which "flake" So many places with flakey croissants in SF I "stumble"some are flashy some are "humble"others like to debate and ready to "rumble" and defend their favorite croissant in SF whether is Juniper, Arsicault or "Butter and Crumble"

    Photos
    Butter & Crumble - Hanna's twice baked biscoff croissant

    Hanna's twice baked biscoff croissant

    Butter & Crumble - Lauren's chopped cheese pain suisse

    Lauren's chopped cheese pain suisse

    Butter & Crumble - Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw

    Golden Gate Bakery - Happiness is a fresh, warm dan tat from Golden Gate bakery

    Golden Gate Bakery

    4.3(3.7k reviews)
    4.9 mi•Chinatown
    •$$

    3.29.26 Piping hot! Got my egg tart dozen yesterday. Delicious. $45 a dozen…read more GGB Lady told me they'll be on vacation for 3 weeks starting Monday 3.30.26.

    Golden Gate Bakery - 1029 Grant Ave, SF…read more This small, charming Chinese bakery is absolutely worth a visit--if you're willing to be bullied by the staff and experience some seriously nasty customer service! It's mooncake season, and the big day is 9/25/26! Yes, there's almost always a line, but don't let that discourage you--the staff definitely knows how to keep things interesting. You may get yelled at, screamed at, or told to "F off" if you decide not to buy. Somehow, it makes the wait even more intense and memorable! Tip for mooncake lovers: CALL and order a day or two in advance. But be prepared--you may still receive the same warm welcome: nasty customer service! Thankfully, the mooncakes make up for it! Their freshly made bánh trung thu are incredibly delicious! The mooncakes are soft, smooth, delicate, and packed with flavorful mixed nuts, salty egg yolk, and winter melon, all wrapped in a soft, golden-brown crust. Every bite is heavenly! My personal favorite is #3 Ham Mixed Nuts. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy them while they're still warm--fresh out of the oven, they're even better! Cash only No seating inside No regular entrance--orders and pickups are done through the outside metal sliding gate. And be careful not to stick your face too close...you never know when that gate might come sliding toward you! If you're a mooncake lover, Golden Gate Bakery is definitely a must-visit in SF Chinatown. We highly recommend the mooncakes, but unfortunately, we can't give 5 stars because of the hostile customer-service environment. Delicious mooncakes Customer service Overall Worth the attitude for the mooncakes! Go NYU! Go Violets!

    Photos
    Golden Gate Bakery - Egg tart!!

    Egg tart!!

    Golden Gate Bakery - Almond Cookies and Coconut Tarts.

    Almond Cookies and Coconut Tarts.

    Golden Gate Bakery - Long lines are guaranteed.

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    Long lines are guaranteed.

    Pineapple King Bakery - San Francisco - NEW Sesame Mooncake - SF store only!

    Pineapple King Bakery - San Francisco

    4.4(1.8k reviews)
    4.9 mi•Outer Sunset
    •$
    Locally owned & operated
    Women-owned & operated

    Oh no, they are using ugly ai type ads :(…read more The original pineapple puffs filled with cream are still good and best if you're lucky to get them freshly made.

    A must stop if you're in SF! The two things you have to try are the pineapple buns and egg tarts…read more There's no actual pineapples in the pineapple bun. It's a bun with a crunchy topping on the top and so it looks like a pineapple. The top coating tastes very similar to butter shortbread cookies from the Hawaiian's Honolulu Cookie company. The bread is super soft inside and warm, and when they put a slice of butter inside, it melts into the bread. It's also kinda chewy inside like a mochi consistency. I recommend the original custard pineapple bun. The salted egg yolk pineapple bun was also good but I think it should have had a little more filling. If you're craving savory pastries, the bbq pork pineapple bun is also good. The croissant egg tarts are fantastic. The custard tastes like a Portuguese egg tart but the crust is super crunchy and flakey. There's a caramelized sugar coating around the crust which makes it extra crispy. Highly recommend! Next time I'd probably order online and come for pickup. There's two lines and they're both pretty long: ordering and pick up. Btw they take only cash if you order in person. They said the wait was 15 more min for egg tarts and we ended eating almost 40 min :/ so prepare for the lines and wait time.

    Photos
    Pineapple King Bakery - San Francisco - A delicious assortment of freshly baked mooncakes!

    A delicious assortment of freshly baked mooncakes!

    Pineapple King Bakery - San Francisco - Cool off with a ice-cold drinks from Pineapple King Bakery.

    Cool off with a ice-cold drinks from Pineapple King Bakery.

    Pineapple King Bakery - San Francisco - Happy Labor Day Weekend!  Enjoy all fresh baked goodness we have to offer!

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    Happy Labor Day Weekend! Enjoy all fresh baked goodness we have to offer!

    Neighbor Bakehouse - Pistachio Blackberry Twice-Baked Croissant and Ube Twice-Baked Croissant

    Neighbor Bakehouse

    4.6(1.2k reviews)
    2.5 mi•Dogpatch, Potrero Hill
    •$$

    Neighborhood Bakehouse is the kind of neighborhood bakery you'll find yourself coming back to again…read moreand again. I've been here a few times and this time I remembered to take photos of the pastries before digging in! We tried the ube twice-baked croissant, ham and cheese croissant, curry potato bourek, and the spicy chicken pepper sausage croissant. Every pastry was perfectly flaky on the outside while staying soft and buttery on the inside. My favorites were the spicy chicken pepper sausage croissant and the ube twice-baked croissant. The savory pastries were packed with flavor, and the ube croissant struck the perfect balance of sweetness without being overpowering. I also love that they offer unique pastries you don't find at most bakeries. The café itself is small and cozy, and the staff were warm and friendly. It's usually packed, but we arrived at the perfect time and were able to grab everything we wanted before they sold out. We'll definitely be back to try more of their delicious pastries!

    SF Pastry tour: Stop 1 of 4 (before our stomachs gave out)…read more Hitting Neighbor Bakehouse just before noon on a Sunday seems to be the way to go. After picking up a friend from the airport, going to Neighbor Bakehouse was a clear choice. The 101 was undergoing construction, and this was off the 280/Third street, so a very easy ride from SFO. Parking gods were smiling at us, as we were able to park on Third, just half a block away. Line gods also smiled upon us, as there were only 2 people in front of us and, by the time we ordered, 5 people behind us. Coffee god hated me and decided no coffee. Can't win them all. We ordered an assortment of pastries, all of which were good. I usually go for the ginger pull-apart and was intrigued at their savory pull apart. To be honest, it wasn't as good. It was still delicious, but it was less pull-apart and more fall-apart. That being said, tacos fall apart and they're still delicious. My friends over-ordered, but both really liked the pastries they got.

    Photos
    Neighbor Bakehouse - Char Siu Croissant

    Char Siu Croissant

    Neighbor Bakehouse - Roasted Mushroom Croissant Tart

    Roasted Mushroom Croissant Tart

    Neighbor Bakehouse - Chocolate Croissant

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    Chocolate Croissant

    Arizmendi Bakery - Corn Cherry Scones

    Arizmendi Bakery

    4.3(823 reviews)
    2.1 mi•Mission
    •$$

    Truly one of the best local bakeries in the Bay Area with variety and quality. I love coming to…read morearizmendi to see the pizza of the day and bring friends/family here when they visit. They even do fun seasonal menu items like king cake for Mardi Gras and pies.

    I've heard wondrous things about Arizmendi Bakery, and I am a big fan of bakeries that also serve a…read morepizza slice-of-the-day. The line around noon wasn't too bad, and it moved quickly since most people in line knew the drill and had their items ready to go. I ordered the slice-of-the-day, which turned out to be a mushroom + spinach + mozzarella combo. I placed my order at the counter and was handed a hot slice of pizza about five minutes later. I was fortunate to land one of the limited seats inside the bakery, although, there was also plenty of bench space in the parklet outside. The pizza crust was thin and crispy - with just the right amount of chew - and tasted slightly of sourdough. Topping-wise, the mushrooms were abundant but not overpowering; however, I wish there had been other vegetables to balance out the flavor. Paying less than $5 for a generously-sized slice (adorned with a mini slice on top) felt like a bargain, especially in SF. I would definitely make the trip back out here to give the pizza another try and to pick up some of the other baked goods.

    Photos
    Arizmendi Bakery - Pastries, Currant Scones, Oat Scones

    Pastries, Currant Scones, Oat Scones

    Arizmendi Bakery - Corn Cherry Scones

    Corn Cherry Scones

    Arizmendi Bakery - Dirty Horchata

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    Dirty Horchata

    Red House Bakery & Cafe - bakeries - Updated September 2026

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