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MingHin Cuisine

4.1 (588 reviews)
Open 11:00 am - 9:30 pm

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MINGHIN CUISINE ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - MingHin Cuisine

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Beef in Black Bean & Garlic Sauce
Karen S.

This stop is an annual must visit! Service is attentive and fast, everything is clean and the area is spacious and well decorated. Ordering is on an iPad and payment is at your table-and yes, they can split the charges amongst your tablemates. Pictures of the food are on the iPad, categorized by main dishes to beverages, and you can customize with ADD ONS like chicken, beef, veggies, etc!!! Main dishes room run in the $17-25 range and are generously portioned. And yummy-obviously, since we come here ANNUALLY. And yes, you get a fortune cookie with your tab. Super convenient - and we order almost the same thing every year...but! If you ever wanted dim sum for dinner? Yes, you can! You can also dine outdoors, by the way. PS. Clean restrooms and they are spacious! Enjoy!

Chinese broccoli with bbq pork and baked bbq pork bun, chicken with vegetables, siu mai, shrimp with chives.
Christina C.

Excellent all around!!! Stopped in for a late lunch after checking into the nearby Marriott magnificent mile-side note- nothing magnificent about that dump. I digress. MingHin is definitely worth checking out. I had two lunch specials- don't judge me- I needed comfort food after dealing with the hotel- and a dim sum order. The specials I had were bbq pork and Chinese broccoli over rice! Order this! Chicken with veggies! Also excellent. For dim sum I got shrimp with chive dumplings, siu mai, and baked buns. All amazing. Service was phenomenal and they did not make me feel weird for ordering so much food! Hahaha!

The bar area
Aifay H.

This is my first time here and the food we had came out fast and fresh. Wow! I'm very impressed with the ambiance, lighting, design as well as the quality of food and service. This is a must visit when you're in the Chicago area. We had our own table of five round table with lazy Susan and it felt very nice to have some partitions in between other tables but open enough to blend in with the rest of the room. Check out the photos and you will be able to see it for yourselves.

Samyukta S.

Been a loyal patron of MingHin for over 10 years. When I lived in Chicago I discovered their og Chinatown location, and dim sum brunch became a monthly tradition. I live in Austin now but make sure to visit MingHin whenever I'm back in Chicago for work trips. Went to the Streeterville location for the first time and was impressed by the interior design, service and food (of course). Lots of seating and no wait times at this location (yay!). I ordered my staples - shrimp dumplings, fried shrimp rolls, pan fried potstickers, chow mein, and egg custard tarts for dessert. Each item was better than the last! All the food came out quickly, tasted like it was freshly prepared and was very flavorful. I enjoyed complimentary tea with my meal as well. Still reasonably priced.

Sesame chicken
Chris P.

For my first lunch in Chicago, I decided to find a place that had Cantonese-style Chinese food. After some research, I settled on Minghin Cuisine. This is a chain of restaurants across the city. This location was within walking distance of the hotel. I went with a friend, and we were led to a table immediately. Before we could look at the menu, water was on the table and the menu is on an iPad. The dishes look exactly as what comes to the table. The servers were attentive and were not intrusive during the meal. The restaurant is much bigger than the entryway would have you think. I had shrimp-fried rice and sesame chicken. The thing to know is that the size of the servings is not lunch size, but family size, and the serving size is enough for 3-4 people, particularly if you order more than one dish. The shrimp fried rice was well prepared, but the rice was a bit crunchy. So often the fried rice has carrots and peas, but this had bean sprouts, and they were perfectly cooked, so the sprouts had a bit of a crunch. Too often, this dish comes with tiny shrimp. The size was unexpected, and the lunch was very full. Chili sauce and hoisin sauce are placed on the table, but you have to ask for soy sauce. The tea was nice and very, very hot. I enjoy beginning a meal with tea. The sesame chick en was well prepared and I forgot that this is a dish that is more on the sweet side. I did enjoy it, but thought I ordered a more savory dish with greater heat and spice. I would definitely return, but I will go with a friend and order less.

Crab Rangoon
K K.

You sit down at MingHin and immediately get the sense that the place runs double-time. Service is prompt without being pushy, and dishes start arriving the moment they're ready -- not stacked under a heat lamp waiting for the whole order to catch up. It turns the meal into a kind of pleasant roulette: you never know which dish is going to land on the table next, but it's always hot and fresh when it does. Ordering on the iPad menu is surprisingly helpful. Every dish has a photo and a description, which is perfect if you're not familiar with something or just want to make sure you're getting exactly what you think you're getting. Staff checks in often enough that you feel looked after, but never in that hovering, "are you done yet" way. Portions are generous, prices are reasonable for downtown, and the food is consistently solid. Of all the Asian spots in Chicago, the Crab Rangoon here is my favorite -- crisp, creamy, balanced, and not weighed down with that overly sweet filling you get elsewhere. The Seafood Egg White Fried Rice is another go‑to: simple, understated, and excellent. It's the kind of dish that doesn't need flash because it's already doing everything right. MingHin is one of those places you end up returning to because it's reliable, comfortable, and genuinely good at what it does. Whether you're grabbing a quick meal, introducing someone to dim sum, or just craving that fried rice again, it always hits the spot.

Good food
Tania M.

If you've tried other branches, by comparison, you won't be impressed eating here. But overall, it's a good meal

Crab Rangoon (4)
Jennifer M.

Husband got take out dinner. He raved about the egg rolls with lots of cabbage & pork in them. 12/10 Crab Rangoon was also great quality with lots of cream cheese and crab! 12/10! Sesame chicken was really good also! 8/10 The restaurant itself is actually gorgeous!!! Love all the chandeliers and how open, airy and bright it is! Highly recommend coming here for a date night or just getting take out!

Kit T.

Came here to try brunch and l thought it was ok. The service was alright. The exterior and interior is definitely attractive . Tea service : l thought you get to pick your own tea flavor ? Back in L.A. , the staff would ask what kind you like. Maybe they have 1 kind only. Surprised l was not given an option. But the chrysanthemum tea was your typical tea-- no complaint. Staff service : subpar The egg tart was hot. The jellyfish dish was meh ( it tasted dry and didn't have a kick. I think it needs more sesame oil in it ). The spare rib lacked black beans and it was chewy. The common har gow and shiu mai were good. My fave turnip cake was very fulfilling .

Fried rice and egg yolk buns in the background
Justine R.

My favorite Chinese food restaurant. The quality of the food is authentic and exceptional. The food is always made to order. Love the fried rice, noodle dishes, and the egg yolk buns. The portions are large and shareable, with an affordable cost. The service is good and quick.

Pork bao and pork belly
Anna H.

3.5- the food was pretty good but the best part of this place is getting to try many different things and sharing with each other. Was a fun experience and I would go again! The pork belly was not very good at all though and was a bit disappointing. Short ribs were very good.

Frances S.

Ever since moving from LA to the Midwest, we have been on the hunt for a good dim sum place. It's hard to find authentic Chinese food out here so when we found MingHin, it definitely scratched our itch! The last time we were in Chicago, we came here 3 times. That's how much we missed Chinese food! We also brought our friends here and they enjoyed it too. The service is incredibly fast and efficient and the staff is very attentive. Their dishes are hot and fresh and well seasoned. Some favorites that we always order are the Hot and Sour soup, Sui Mai, Ginger Beef Stir Fry, Fried Chow Mein, and Salty Fish Fried Rice. Their dishes are always consistent and they also serve a pot of hot tea that is refillable throughout your meal, as is customary at dim sum. Their portions are very generous so we often have leftovers that we can have later too. We will definitely be back next time we are in Chicago! If you are looking for quality and authentic Chinese dim sum, look no further. MingHin is a spot worth checking out.

Shrimp dumplings
Patrick D.

Pretty swanky place for a 10am dim sum experience. Menu is provided on an iPad with selections (with photos) and prices. Very extensive menu but there's a little category section on the left to keep it more manageable. Dishes came out as they were ready. Didn't get a photo if the sticky rice in lotus leaf, but that was my favorite. Everything was delicious. Individual pieces were LARGE. Much larger than I expected. We ended up taking some home.

STIR FRIED FLAT RICE NOODLE W BEEF

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MingHin Cuisine Reviews in Other Languages

Ask the Community - MingHin Cuisine

Is this location kid friendly? It looks super fancy according to the pictures posted

Absolutely kid friendly. Wonderful food! If you are seated inside ,at least when I went it was mostly families from within the Asian communities. It's seemed that the outside seating was for more of the see and be seen crowd. Great food!

Is there valet parking?

There is a parking lot next to the restaurant that has parking for a fee. There is also some street parking available.

I read someone post Happy Hour? What days and times are they?

20% of all menu items from 2:30PM to 5PM, Mon to Fridays only. Very good authentic asian cuisine at good prices!

Is there a specific time for dim sum or is it any time of the day during operating hours? I'm visiting from out of state.

Dim sum is always available. I have gotten it in the evening.

Can I come with a dog?

if you take out, I don't think anyone will complain

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MingHin Cuisine

MingHin Cuisine

3.9
(3.2k reviews)
2.8 mi
$$

This was my first eatery experience in Chicago and it's just steps away from where I'm staying…read more It's located in the Lakeshore East area and, upon entering the restaurant, it appears small, until you walk to the back to find a much bigger, louder area filled with folks eating and chatting. We sat in the quieter area near the front since we only ordered two dishes, which we devoured in short order, then went on our way. Something I'd never seen before was the tablet to order your food! What a great idea!! It had photos of the food items and the prices, just like a paper menu, except you click on the item(s) you want and voilà!! Very cool, I must say. Service from there was quick and efficient and the veggies were crisp and flavorful. If I lived here I'd come back regularly.

Took the family to Chinatown for my partner's birthday and made it a full afternoon. First time…read morebringing the kids, first time introducing them to dim sum, and we came in hot on a busy day with multiple events happening in the area. MingHin was packed, loud, and a little chaotic. Worth it. Dim sum is an experience as much as a meal and MingHin delivers on both fronts. We ordered more than we could keep track of. Soup dumplings that immediately became the kids' personal obsession. Shu mai that hit every time. BBQ pork buns in every form they offered because obviously. Chinese broccoli to balance out the indulgence. Everything was solid, fresh, and exactly what you want from a dim sum spread. The room was packed and buzzing but the service kept up impressively. Servers were constantly circling, clearing empty plates and dishes without missing a beat. Clean and attentive even at full capacity, which is no small thing. Fair warning if you are bringing little ones: this environment is a lot. The noise, the crowd, the overwhelming parade of food arriving at the table. Our kids loved what they ate but the sensory experience was a bit much for them. This is a place better suited for a group of adventurous adults or older kids who thrive in high energy environments. Prices are great for the quality and quantity of food you get. A Chinatown institution for good reason. Just know what you are walking into and embrace it fully.

Photos
Bar area
Bar area
Beef on stick
Beef on stick
Stir-Fried Chow Mein

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Stir-Fried Chow Mein
Wentworth Seafood House

Wentworth Seafood House

4.3
(220 reviews)
2.8 mi
$$

Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

Photos
Interior of the restaurant
Interior of the restaurant
Nice shrimp rolls
Nice shrimp rolls
Wentworth Seafood House

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Phoenix Restaurant

Phoenix Restaurant

3.4
(919 reviews)
2.8 mi
$$

As a big dim sum fan, I thought this place was awesome! We arrived right when they opened and were…read morethe first group seated. By the time we finished our meal, the dining room was completely full and there was even a line forming outside, which is always a great sign. Unlike some traditional dim sum restaurants, they don't use carts here. Instead, you order from a paper menu, which I actually prefer because it's easier to browse all the options and make sure you don't miss anything. Everything we ordered was freshly made, looked beautiful, and tasted delicious. We even had to stop and take photos before digging in! The staff was attentive throughout our meal, and the food came out quickly despite how busy the restaurant became. Overall, we had a fantastic experience and would definitely come back the next time we're in Chinatown.

Superb Chinese spot in Chicago's Chinatown. Huge seating area and very nice staff. But you're going…read morehere for the Dim Sum. They have a lot of it and it's ALL good. I'm partial to the vegetarian one as well as the shrimp one. Really really good. However, do not, do not sleep on the Mongolian beef. It's exceptional and they have great sticky rice to accompany it. I'm a Mongolian beff connoisseur and this one didn't disappoint. This is a Dim Sum place but they also do other classic Chinese dishes very well!

Photos
From their dining room, a nice view of our skyline on a nice day.
From their dining room, a nice view of our skyline on a nice day.
Beef meatballs
Beef meatballs
Phoenix Restaurant

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Chiu Quon Bakery & Dim Sum

Chiu Quon Bakery & Dim Sum

4.2
(645 reviews)
2.9 mi
$

This is the best bakery in Southside Chinatown, without a doubt, the line just never stops like…read morethey're handing free food but they're not. Although the prices are very reasonable, you could come here everyday...BTW, make sure to bring cash as it's cash only. I really love coming here after a meal because the buns are soft, light, airy, and sweet. Thus far, my favorites are: - egg custard topping with a red bean filling and - the coconut bun with whipped creme Wow, those are really good but do try their other offerings and determine your own favorite item. I have to try their Argyle location to see if they're consistently great!! Oh, one more thing, there is a ledge by the window where you can eat quickly whilst standing up but it can get very crowded in there. Xie xie Chiu Quon!!

This is a staple if you visit chinatown in Chicago. It has fast service and the workers are all…read moresweeter than sugar, and has wonderful atmosphere to it. It was incredibly bustling, which was ambient and also a sign that the pastries here would be good. The egg tart I had was the perfect amount of flakiness and wasn't too sweet. The texture reminds me of flan. There is a wide selection of bakery items to choose from, so I reccomend you try mutiple. It is worth the price. Please go here.

Photos
Custom order cakes
Custom order cakes
Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling
Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling
Portuguese egg tart, coconut bun & BBQ pork bun

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Portuguese egg tart, coconut bun & BBQ pork bun

MingHin Cuisine - dimsum - Updated July 2026

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