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    MingHin Cuisine

    4.1 (594 reviews)
    Open 11:00 am - 9:30 pm

    Order MingHin Cuisine Takeout or Delivery

    MingHin Cuisine Photos

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    MINGHIN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - MingHin Cuisine

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    Crag ragonn
    Justine R.

    Love Minghin. It's one of our favorite places. The food was delicious as usual. We shared crag ragooons, combination fried rice and egg yolk buns. I also had the wonton soup. Everything was great. The service is always prompt and helpful. The ambiance is a casual but classy. Always a great experience here!

    Angeline R.

    Always gotta get dimsum when in Chicago. This was our second time here and it did nto disappoint. We got there around 1pm and were seated right away. We ordered a bunch of dimsum and crispy chowmein on the tablet. Food came out quickly, was delicious, and the service was very friendly. My kids gobbled up all the food. They love dimsum as much as me!

    Sa'Rah H.

    MingHin is such a gem for dimsum. We came on an early Saturday afternoon and it was relatively busy. The service was quick and pleasant. We ordered entirely too much food but we needed to try many things. We the wonton dumpling soup was the starter and was followed by many dumplings, shrimp shumai, leeks, bao, fried rice, Peking duck and more. It was only three of us so we had a ton of leftovers and made sure to bless someone else with them up the street. The restaurant was bright and clean. A high end casual feel.

    Black peppered Short rib
    Mag T.

    Service was good! And the restaurant was beautiful! Food just missed the mark. Everything needed more seasoning or flavor very bland. Ended up adding a sweet and sour soup half way through the meal thinking it would be delicious and it was not it also lacked major flavor! Not spicy at all. Soup dumplings horrible. Black pepper short rib had sooo much fat! Half the serving was fat. Best item was the wood ear mushroom and pork dumpling. Maybe the hot dishes are better then the dim sum. Skip this place!

    Beef in Black Bean & Garlic Sauce
    Karen S.

    This stop is an annual must visit! Service is attentive and fast, everything is clean and the area is spacious and well decorated. Ordering is on an iPad and payment is at your table-and yes, they can split the charges amongst your tablemates. Pictures of the food are on the iPad, categorized by main dishes to beverages, and you can customize with ADD ONS like chicken, beef, veggies, etc!!! Main dishes room run in the $17-25 range and are generously portioned. And yummy-obviously, since we come here ANNUALLY. And yes, you get a fortune cookie with your tab. Super convenient - and we order almost the same thing every year...but! If you ever wanted dim sum for dinner? Yes, you can! You can also dine outdoors, by the way. PS. Clean restrooms and they are spacious! Enjoy!

    Chinese broccoli with bbq pork and baked bbq pork bun, chicken with vegetables, siu mai, shrimp with chives.
    Christina C.

    Excellent all around!!! Stopped in for a late lunch after checking into the nearby Marriott magnificent mile-side note- nothing magnificent about that dump. I digress. MingHin is definitely worth checking out. I had two lunch specials- don't judge me- I needed comfort food after dealing with the hotel- and a dim sum order. The specials I had were bbq pork and Chinese broccoli over rice! Order this! Chicken with veggies! Also excellent. For dim sum I got shrimp with chive dumplings, siu mai, and baked buns. All amazing. Service was phenomenal and they did not make me feel weird for ordering so much food! Hahaha!

    Samyukta S.

    Been a loyal patron of MingHin for over 10 years. When I lived in Chicago I discovered their og Chinatown location, and dim sum brunch became a monthly tradition. I live in Austin now but make sure to visit MingHin whenever I'm back in Chicago for work trips. Went to the Streeterville location for the first time and was impressed by the interior design, service and food (of course). Lots of seating and no wait times at this location (yay!). I ordered my staples - shrimp dumplings, fried shrimp rolls, pan fried potstickers, chow mein, and egg custard tarts for dessert. Each item was better than the last! All the food came out quickly, tasted like it was freshly prepared and was very flavorful. I enjoyed complimentary tea with my meal as well. Still reasonably priced.

    The bar area
    Aifay H.

    This is my first time here and the food we had came out fast and fresh. Wow! I'm very impressed with the ambiance, lighting, design as well as the quality of food and service. This is a must visit when you're in the Chicago area. We had our own table of five round table with lazy Susan and it felt very nice to have some partitions in between other tables but open enough to blend in with the rest of the room. Check out the photos and you will be able to see it for yourselves.

    Sesame chicken
    Chris P.

    For my first lunch in Chicago, I decided to find a place that had Cantonese-style Chinese food. After some research, I settled on Minghin Cuisine. This is a chain of restaurants across the city. This location was within walking distance of the hotel. I went with a friend, and we were led to a table immediately. Before we could look at the menu, water was on the table and the menu is on an iPad. The dishes look exactly as what comes to the table. The servers were attentive and were not intrusive during the meal. The restaurant is much bigger than the entryway would have you think. I had shrimp-fried rice and sesame chicken. The thing to know is that the size of the servings is not lunch size, but family size, and the serving size is enough for 3-4 people, particularly if you order more than one dish. The shrimp fried rice was well prepared, but the rice was a bit crunchy. So often the fried rice has carrots and peas, but this had bean sprouts, and they were perfectly cooked, so the sprouts had a bit of a crunch. Too often, this dish comes with tiny shrimp. The size was unexpected, and the lunch was very full. Chili sauce and hoisin sauce are placed on the table, but you have to ask for soy sauce. The tea was nice and very, very hot. I enjoy beginning a meal with tea. The sesame chick en was well prepared and I forgot that this is a dish that is more on the sweet side. I did enjoy it, but thought I ordered a more savory dish with greater heat and spice. I would definitely return, but I will go with a friend and order less.

    Crab Rangoon (4)
    Jennifer M.

    Husband got take out dinner. He raved about the egg rolls with lots of cabbage & pork in them. 12/10 Crab Rangoon was also great quality with lots of cream cheese and crab! 12/10! Sesame chicken was really good also! 8/10 The restaurant itself is actually gorgeous!!! Love all the chandeliers and how open, airy and bright it is! Highly recommend coming here for a date night or just getting take out!

    What a spread! Fed 8 of us with plenty of leftovers.
    Marie M.

    This is a legit Cantonese Chinese restaurant in downtown Chicago on Ohio street, Streeterville area. They don't have set banquet menu but you can easily create your own menu. We had a mixed group where some have never had true Cantonese Chinese food so I got to order. Soup - they have fish Maw on the menu but it was too adventurous for the kids so we ordered won soup and the broth was flavorful and clean and won tons juicy and bouncy. Vegetables- pea sprouts and tofu. When I saw this on the menu, I knew it was legit because I order this all the time in my hometowns of San Francisco Bay Area. Seafood birds nest- solid dish, lots of seafood and the best was made with taro root and not noodles, which is the right way of preparing this dish instead of being cheap and using noodles. Seafood chow mein - good amount of seafood and the noodles were crispy but not burnt and the sauce beautifully softened the noodles for a great contrast in bite. Peking duck - this was an average Peking Duck but I'm a Duck snob so very picky about preparation and seasoning. Orange chicken - I would never order this but the kids wanted it and I can tell you it was delicious! This is no Panda Express orange chicken. The flavor was deep, not heavily sauced yet still crispy. Dried scallop and egg white fried rice was deliciousl. Chef had enough "wok hei"!to get that flavor that you can't achieve at home or know how to handle a wok. Not greasy at all and bit carried so much flavor from the dried scallops and bits of gai lan. Fish fillet with vegetables was another solid dish! I would definitely bring my parents (very picky about good Chinese food) when we come to Chicago again. Service was great and the restaurant was bright and clean. Highly recommend!

    Crab Rangoon
    K K.

    You sit down at MingHin and immediately get the sense that the place runs double-time. Service is prompt without being pushy, and dishes start arriving the moment they're ready -- not stacked under a heat lamp waiting for the whole order to catch up. It turns the meal into a kind of pleasant roulette: you never know which dish is going to land on the table next, but it's always hot and fresh when it does. Ordering on the iPad menu is surprisingly helpful. Every dish has a photo and a description, which is perfect if you're not familiar with something or just want to make sure you're getting exactly what you think you're getting. Staff checks in often enough that you feel looked after, but never in that hovering, "are you done yet" way. Portions are generous, prices are reasonable for downtown, and the food is consistently solid. Of all the Asian spots in Chicago, the Crab Rangoon here is my favorite -- crisp, creamy, balanced, and not weighed down with that overly sweet filling you get elsewhere. The Seafood Egg White Fried Rice is another go‑to: simple, understated, and excellent. It's the kind of dish that doesn't need flash because it's already doing everything right. MingHin is one of those places you end up returning to because it's reliable, comfortable, and genuinely good at what it does. Whether you're grabbing a quick meal, introducing someone to dim sum, or just craving that fried rice again, it always hits the spot.

    Kit T.

    Came here to try brunch and l thought it was ok. The service was alright. The exterior and interior is definitely attractive . Tea service : l thought you get to pick your own tea flavor ? Back in L.A. , the staff would ask what kind you like. Maybe they have 1 kind only. Surprised l was not given an option. But the chrysanthemum tea was your typical tea-- no complaint. Staff service : subpar The egg tart was hot. The jellyfish dish was meh ( it tasted dry and didn't have a kick. I think it needs more sesame oil in it ). The spare rib lacked black beans and it was chewy. The common har gow and shiu mai were good. My fave turnip cake was very fulfilling .

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    Page 1 of 15

    MingHin Cuisine Reviews in Other Languages

    Ask the Community - MingHin Cuisine

    Is this location kid friendly? It looks super fancy according to the pictures posted

    Absolutely kid friendly. Wonderful food! If you are seated inside ,at least when I went it was mostly families from within the Asian communities. It's seemed that the outside seating was for more of the see and be seen crowd. Great food!

    Is there valet parking?

    There is a parking lot next to the restaurant that has parking for a fee. There is also some street parking available.

    I read someone post Happy Hour? What days and times are they?

    20% of all menu items from 2:30PM to 5PM, Mon to Fridays only. Very good authentic asian cuisine at good prices!

    Is there a specific time for dim sum or is it any time of the day during operating hours? I'm visiting from out of state.

    Dim sum is always available. I have gotten it in the evening.

    Can I come with a dog?

    if you take out, I don't think anyone will complain

    View All 6 Questions

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    Wentworth Seafood House - Shrimp n eggs.....great dish......couldn't make it my own tho....

    Wentworth Seafood House

    4.3(223 reviews)
    2.8 miChinatown
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    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

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    Wentworth Seafood House - Interior of the restaurant

    Interior of the restaurant

    Wentworth Seafood House - Nice shrimp rolls

    Nice shrimp rolls

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    Triple Crown Restaurant - Shrimp & Chive Dumpling

    Triple Crown Restaurant

    3.7(1.1k reviews)
    2.8 miChinatown
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    Dim sum restaurant in Chicago's china town, Triple Crown is a large restaurant, very spacious with…read morea lot of seating. But it's also very popular and can get crowded fast. Me and my friends happened to stop by around when they opened and were seated right away. On our way out we saw there was a bit of a line. It's pretty much on par with what you'd expect from a decent dim sum restaurant. You mark down what dishes you want on a sheet and it's brought out in carts as they make them.They've got a very efficient system set up. The waiters were also on top of keeping our water full. Everything tasted pretty good. Some of the dishes tasted better than others. The ambiance was also really nice. The staff were all courteous and welcoming. It was a full house but never felt to cramped or got crazy loud. Would definitely come back here again!

    We will be back! We came here off of a recommendation of a friend...and we were not disappointed…read more The line was out the door but we got checked in and were quoted 30 min, it only took 22 min and we were seated. The staff was so kind, refills came quickly, food was fast as well. The whole place was clean with a fun view of outside on the street. We had the crab Rangoon and fried dough to start. The soup dumplings, pan fried dumplings, custard filled bao, shrimp rolls, orange chicken and soy sauce chow mein. It was all so delicious!!

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    Triple Crown Restaurant - Vibe of restaurant

    Vibe of restaurant

    Triple Crown Restaurant - Chicken Hand Pulled Lo-Mein

    Chicken Hand Pulled Lo-Mein

    Triple Crown Restaurant - Chicken Hand Pulled Lo-Mein

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    Chicken Hand Pulled Lo-Mein

    Phoenix Restaurant

    Phoenix Restaurant

    3.4(925 reviews)
    2.8 miChinatown
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    As a big dim sum fan, I thought this place was awesome! We arrived right when they opened and were…read morethe first group seated. By the time we finished our meal, the dining room was completely full and there was even a line forming outside, which is always a great sign. Unlike some traditional dim sum restaurants, they don't use carts here. Instead, you order from a paper menu, which I actually prefer because it's easier to browse all the options and make sure you don't miss anything. Everything we ordered was freshly made, looked beautiful, and tasted delicious. We even had to stop and take photos before digging in! The staff was attentive throughout our meal, and the food came out quickly despite how busy the restaurant became. Overall, we had a fantastic experience and would definitely come back the next time we're in Chinatown.

    Superb Chinese spot in Chicago's Chinatown. Huge seating area and very nice staff. But you're going…read morehere for the Dim Sum. They have a lot of it and it's ALL good. I'm partial to the vegetarian one as well as the shrimp one. Really really good. However, do not, do not sleep on the Mongolian beef. It's exceptional and they have great sticky rice to accompany it. I'm a Mongolian beff connoisseur and this one didn't disappoint. This is a Dim Sum place but they also do other classic Chinese dishes very well!

    Photos
    Phoenix Restaurant - From their dining room, a nice view of our skyline on a nice day.

    From their dining room, a nice view of our skyline on a nice day.

    Phoenix Restaurant - Beef meatballs

    Beef meatballs

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    Imperial Restaurant - Siu Mai Pork and Shrimp Dumpling

    Imperial Restaurant

    3.4(728 reviews)
    2.7 miChinatown
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    Imperial Restaurant conquers all dim sum…read more I thoroughly enjoyed siu mai, wonton dumplings, beef crepe and much more. I could do a play by play; scene by scene; dish by dish breakdown. But sometimes you just need to do the vibe check with the overall picture like just looking at the puzzle box rather than the pieces. Tasty, flavorful, hot like temperature. Considering everything, you just have a good dim sum experience from ordering to eating to paying for the check. Dishes come out speedily, so enjoy the very fast service. No unnecessary conversations. Just to the point like an arrow.

    Imperial is the same restaurant that operated as Cai before the pandemic. It still retains its…read moreChinese name, and the Chinese signage continues to bear the name "Cai." It had been 6 years since our last visit, just as the pandemic began. Before the pandemic, our extended family gathered here every Sunday for dim sum after my mother and sister attended church in Chinatown. We also celebrated many birthdays and Mother's Day with traditional Cantonese banquet dinners. My fondest memories were my milestone birthday and my husband's birthday, when we pre-ordered a live king crab prepared three ways, plus other banquet style dishes, for each celebration. The crab legs were perfectly deep-fried, the body was delicately steamed, and the remaining meat was stir-fried with e-fu noodles. The presentation was beautiful, and every dish showcased the freshness of the crab. (Please see my posted photos.) Around the time of the ownership change before the pandemic, the friendly and accommodating manager, Elaine, left the restaurant. I was delighted when my sister told me she had recently returned. On a recent Friday, my husband, our daughter and I brought an American friend to Imperial for dim sum. Elaine immediately recognized us and gave us a warm welcome. The restaurant was bright, clean, and beautifully decorated with elegant chandeliers, just as we remembered. We chose a table for 4 near the window, and the service was friendly and efficient throughout our meal. The 4 of us shared 12 dim sum dishes. We knew we had ordered more than we could finish, but everything looked too tempting to pass up. Our favorites included the Imperial Jumbo Shrimp Dumplings (Har Gow), which were filled with plump, fresh, and flavorful shrimp, and the Pan-Fried Turnip Cake, perfectly seared with a crisp exterior (some of the Hong Kong Cantonese restaurants don't even offer this dish, which requires more preparations).  Other highlights included Chicken Sticky Rice in Lotus Leaf, Beef and Enoki Rice Crepes, Crispy Shrimp Rolls, Siu Mai, and Sweet Custard Rolls. Every dish was freshly prepared and delicious. Although our friend is very familiar with Asian cuisine, this was her first visit to Imperial. She was genuinely impressed by the quality and authenticity of the dim sum and said she already planned to return with her family. Most of the dim sum we ordered was in the $6.50 (medium) to $6.75 (large) range.  Elaine generously comped our tea and gave us a 10% loyalty discount on our overall bill. Our final bill came up to $78.29 before tip, and $93.68 after.  We were happy to treat our guest and also encouraged her to take home all the leftovers, that made her really happy. As a bonus, the restaurant offers discounted parking at the nearby Chinatown Parking Lot. By scanning the restaurant's QR code with the parking app, my husband reduced the parking fee from $14.99 to just $3 for nearly three hours. It was such a happy, relaxed, and delicious lunch from 12:30 pm to 3:00 pm.  (Dim sum and the lunch menu are available until 3:30 p.m.)  After such a long hiatus, it was wonderful to return and find that Imperial continues to deliver the excellent food, warm hospitality, and welcoming ambiance that made Cai our family's favorite Cantonese restaurant. We are thrilled to be back.

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    Imperial Restaurant - A airy dining room view.

    A airy dining room view.

    Imperial Restaurant - Beef Stew Flat Rice Noodle Soup

    Beef Stew Flat Rice Noodle Soup

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    Chiu Quon Bakery & Dim Sum - Individual servings of cakes and desserts

    Chiu Quon Bakery & Dim Sum

    4.2(659 reviews)
    2.9 miChinatown
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    For a take out bakery style restaurant, this place has everything I need and it all tastes great…read more They open super early in the morning if you want that dim sum or bakery fix. There aren't tables so don't expect to sit down to enjoy your food. Service was friendly and prompt. I ordered sui mai, beef rice rolls, lotus leaf rice, zhongzi, and a pineapple bbq pork bun. Everything, and I mean everything, was delicious. This will be my new take out dim sum and bakery spot in Chicago now. Give it a shot, you won't regret it.

    This is the best bakery in Southside Chinatown, without a doubt, the line just never stops like…read morethey're handing free food but they're not. Although the prices are very reasonable, you could come here everyday...BTW, make sure to bring cash as it's cash only. I really love coming here after a meal because the buns are soft, light, airy, and sweet. Thus far, my favorites are: - egg custard topping with a red bean filling and - the coconut bun with whipped creme Wow, those are really good but do try their other offerings and determine your own favorite item. I have to try their Argyle location to see if they're consistently great!! Oh, one more thing, there is a ledge by the window where you can eat quickly whilst standing up but it can get very crowded in there. Xie xie Chiu Quon!!

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    Chiu Quon Bakery & Dim Sum - Custom order cakes

    Custom order cakes

    Chiu Quon Bakery & Dim Sum - Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

    Portuguese egg tarts with their tantalizing brulee tops and tasty BBQ pork bun filling

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    Portuguese egg tart, coconut bun & BBQ pork bun

    MingHin Cuisine - dimsum - Updated September 2026

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