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    MingHin Cuisine

    4.1 (588 reviews)
    Closed 11:00 am - 9:30 pm

    Order MingHin Cuisine Takeout or Delivery

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    MINGHIN CUISINE ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - MingHin Cuisine

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    Beef in Black Bean & Garlic Sauce
    Karen S.

    This stop is an annual must visit! Service is attentive and fast, everything is clean and the area is spacious and well decorated. Ordering is on an iPad and payment is at your table-and yes, they can split the charges amongst your tablemates. Pictures of the food are on the iPad, categorized by main dishes to beverages, and you can customize with ADD ONS like chicken, beef, veggies, etc!!! Main dishes room run in the $17-25 range and are generously portioned. And yummy-obviously, since we come here ANNUALLY. And yes, you get a fortune cookie with your tab. Super convenient - and we order almost the same thing every year...but! If you ever wanted dim sum for dinner? Yes, you can! You can also dine outdoors, by the way. PS. Clean restrooms and they are spacious! Enjoy!

    Chinese broccoli with bbq pork and baked bbq pork bun, chicken with vegetables, siu mai, shrimp with chives.
    Christina C.

    Excellent all around!!! Stopped in for a late lunch after checking into the nearby Marriott magnificent mile-side note- nothing magnificent about that dump. I digress. MingHin is definitely worth checking out. I had two lunch specials- don't judge me- I needed comfort food after dealing with the hotel- and a dim sum order. The specials I had were bbq pork and Chinese broccoli over rice! Order this! Chicken with veggies! Also excellent. For dim sum I got shrimp with chive dumplings, siu mai, and baked buns. All amazing. Service was phenomenal and they did not make me feel weird for ordering so much food! Hahaha!

    The bar area
    Aifay H.

    This is my first time here and the food we had came out fast and fresh. Wow! I'm very impressed with the ambiance, lighting, design as well as the quality of food and service. This is a must visit when you're in the Chicago area. We had our own table of five round table with lazy Susan and it felt very nice to have some partitions in between other tables but open enough to blend in with the rest of the room. Check out the photos and you will be able to see it for yourselves.

    Samyukta S.

    Been a loyal patron of MingHin for over 10 years. When I lived in Chicago I discovered their og Chinatown location, and dim sum brunch became a monthly tradition. I live in Austin now but make sure to visit MingHin whenever I'm back in Chicago for work trips. Went to the Streeterville location for the first time and was impressed by the interior design, service and food (of course). Lots of seating and no wait times at this location (yay!). I ordered my staples - shrimp dumplings, fried shrimp rolls, pan fried potstickers, chow mein, and egg custard tarts for dessert. Each item was better than the last! All the food came out quickly, tasted like it was freshly prepared and was very flavorful. I enjoyed complimentary tea with my meal as well. Still reasonably priced.

    Sesame chicken
    Chris P.

    For my first lunch in Chicago, I decided to find a place that had Cantonese-style Chinese food. After some research, I settled on Minghin Cuisine. This is a chain of restaurants across the city. This location was within walking distance of the hotel. I went with a friend, and we were led to a table immediately. Before we could look at the menu, water was on the table and the menu is on an iPad. The dishes look exactly as what comes to the table. The servers were attentive and were not intrusive during the meal. The restaurant is much bigger than the entryway would have you think. I had shrimp-fried rice and sesame chicken. The thing to know is that the size of the servings is not lunch size, but family size, and the serving size is enough for 3-4 people, particularly if you order more than one dish. The shrimp fried rice was well prepared, but the rice was a bit crunchy. So often the fried rice has carrots and peas, but this had bean sprouts, and they were perfectly cooked, so the sprouts had a bit of a crunch. Too often, this dish comes with tiny shrimp. The size was unexpected, and the lunch was very full. Chili sauce and hoisin sauce are placed on the table, but you have to ask for soy sauce. The tea was nice and very, very hot. I enjoy beginning a meal with tea. The sesame chick en was well prepared and I forgot that this is a dish that is more on the sweet side. I did enjoy it, but thought I ordered a more savory dish with greater heat and spice. I would definitely return, but I will go with a friend and order less.

    Crab Rangoon
    K K.

    You sit down at MingHin and immediately get the sense that the place runs double-time. Service is prompt without being pushy, and dishes start arriving the moment they're ready -- not stacked under a heat lamp waiting for the whole order to catch up. It turns the meal into a kind of pleasant roulette: you never know which dish is going to land on the table next, but it's always hot and fresh when it does. Ordering on the iPad menu is surprisingly helpful. Every dish has a photo and a description, which is perfect if you're not familiar with something or just want to make sure you're getting exactly what you think you're getting. Staff checks in often enough that you feel looked after, but never in that hovering, "are you done yet" way. Portions are generous, prices are reasonable for downtown, and the food is consistently solid. Of all the Asian spots in Chicago, the Crab Rangoon here is my favorite -- crisp, creamy, balanced, and not weighed down with that overly sweet filling you get elsewhere. The Seafood Egg White Fried Rice is another go‑to: simple, understated, and excellent. It's the kind of dish that doesn't need flash because it's already doing everything right. MingHin is one of those places you end up returning to because it's reliable, comfortable, and genuinely good at what it does. Whether you're grabbing a quick meal, introducing someone to dim sum, or just craving that fried rice again, it always hits the spot.

    Crab Rangoon (4)
    Jennifer M.

    Husband got take out dinner. He raved about the egg rolls with lots of cabbage & pork in them. 12/10 Crab Rangoon was also great quality with lots of cream cheese and crab! 12/10! Sesame chicken was really good also! 8/10 The restaurant itself is actually gorgeous!!! Love all the chandeliers and how open, airy and bright it is! Highly recommend coming here for a date night or just getting take out!

    Kit T.

    Came here to try brunch and l thought it was ok. The service was alright. The exterior and interior is definitely attractive . Tea service : l thought you get to pick your own tea flavor ? Back in L.A. , the staff would ask what kind you like. Maybe they have 1 kind only. Surprised l was not given an option. But the chrysanthemum tea was your typical tea-- no complaint. Staff service : subpar The egg tart was hot. The jellyfish dish was meh ( it tasted dry and didn't have a kick. I think it needs more sesame oil in it ). The spare rib lacked black beans and it was chewy. The common har gow and shiu mai were good. My fave turnip cake was very fulfilling .

    Good food
    Tania M.

    If you've tried other branches, by comparison, you won't be impressed eating here. But overall, it's a good meal

    Fried rice and egg yolk buns in the background
    Justine R.

    My favorite Chinese food restaurant. The quality of the food is authentic and exceptional. The food is always made to order. Love the fried rice, noodle dishes, and the egg yolk buns. The portions are large and shareable, with an affordable cost. The service is good and quick.

    Pork bao and pork belly
    Anna H.

    3.5- the food was pretty good but the best part of this place is getting to try many different things and sharing with each other. Was a fun experience and I would go again! The pork belly was not very good at all though and was a bit disappointing. Short ribs were very good.

    Frances S.

    Ever since moving from LA to the Midwest, we have been on the hunt for a good dim sum place. It's hard to find authentic Chinese food out here so when we found MingHin, it definitely scratched our itch! The last time we were in Chicago, we came here 3 times. That's how much we missed Chinese food! We also brought our friends here and they enjoyed it too. The service is incredibly fast and efficient and the staff is very attentive. Their dishes are hot and fresh and well seasoned. Some favorites that we always order are the Hot and Sour soup, Sui Mai, Ginger Beef Stir Fry, Fried Chow Mein, and Salty Fish Fried Rice. Their dishes are always consistent and they also serve a pot of hot tea that is refillable throughout your meal, as is customary at dim sum. Their portions are very generous so we often have leftovers that we can have later too. We will definitely be back next time we are in Chicago! If you are looking for quality and authentic Chinese dim sum, look no further. MingHin is a spot worth checking out.

    Shrimp dumplings
    Patrick D.

    Pretty swanky place for a 10am dim sum experience. Menu is provided on an iPad with selections (with photos) and prices. Very extensive menu but there's a little category section on the left to keep it more manageable. Dishes came out as they were ready. Didn't get a photo if the sticky rice in lotus leaf, but that was my favorite. Everything was delicious. Individual pieces were LARGE. Much larger than I expected. We ended up taking some home.

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    MingHin Cuisine Reviews in Other Languages

    Ask the Community - MingHin Cuisine

    Is this location kid friendly? It looks super fancy according to the pictures posted

    Absolutely kid friendly. Wonderful food! If you are seated inside ,at least when I went it was mostly families from within the Asian communities. It's seemed that the outside seating was for more of the see and be seen crowd. Great food!

    Is there valet parking?

    There is a parking lot next to the restaurant that has parking for a fee. There is also some street parking available.

    I read someone post Happy Hour? What days and times are they?

    20% of all menu items from 2:30PM to 5PM, Mon to Fridays only. Very good authentic asian cuisine at good prices!

    Is there a specific time for dim sum or is it any time of the day during operating hours? I'm visiting from out of state.

    Dim sum is always available. I have gotten it in the evening.

    Can I come with a dog?

    if you take out, I don't think anyone will complain

    View All 6 Questions

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    Chi Cafe

    Chi Cafe

    3.9
    (1.3k reviews)
    2.8 mi
    $$

    Solid dinner here in Chicago Chinatown. We're visiting from out of town this weekend, and visited…read moreupon a recommendation from a friend. Our large group was accommodated easily, and we were served relatively quickly after an initial delay while we were waiting for someone to come by. Food came soon after that. We ordered a wide range of things: honey shrimp, beef tripe, pork intestine, Hong Kong style fried noodles. Everything here is solid and delicious. Portions are reasonable too. Ambience is nice, clean, and modern. Only issue while we were here is that some in our group tried to order their baked chicken over spaghetti and they were out of spaghetti. Interesting basic ingredient to be short on here, but rice was not a bad substitute. Would definitely come back here if ever back in Chicago!

    The soup was bland--we had to season it myself with the salt, pepper, and soy sauce on the table…read more(which is probably why they're already there). The waitstaff were not friendly at all. The music kept disconnecting and cutting out, completely ruining the atmosphere. If your restaurant automatically adds gratuity for parties of five or more, DECLARE IT CLEARLY UPFRONT. Don't wait until customers are leaving to explain it. We had already tipped, but our waiter actually ran outside to tell us it wasn't enough because it HAD TO BE AT LEAST 18% GRATUITY. Forcing an 18% gratuity after providing terrible service and mid food is unacceptable. Be transparent about your policies from the start instead of putting customers in an awkward situation after the meal.

    Photos
    View from our spacious booth
    View from our spacious booth
    Boiled fish fillet
    Boiled fish fillet
    Outdoor sign

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    Outdoor sign
    Wentworth Seafood House

    Wentworth Seafood House

    4.3
    (220 reviews)
    2.8 mi
    $$

    Tl;dr this place is very solid and my go-to dim sum place. I'm sure the seafood and everything else…read moreon their huge menu is also good. Be prepared to wait a little bit for a table, or share a big one with another party at peak times. Prices are reasonable and portions are pretty generous. ===== Kind of lost count of how many times I've been. Love getting the dim sum and noodle dishes here. Some favorites: beef cheong fun with egg, siu mai, Singapore noodle, xo rice noodle rolls, spare ribs, pork and century egg congee. All the food has been very solid. Inside is always bustling and can be a bit crowded. Service is pretty friendly as far as Chinatown goes, and very efficient. There's a guy who works there who I think is the manager or something, because he puts in 200x effort and is always hustling. When he's not around it feels like something is missing. Prices are very reasonable and we like ordering a lot here so that we have tasty leftovers for later. This place has quite a few big tables and is good for large groups. My only nits are that very occasionally a dish or teacup will have a dirty spot, and that the bubble tea here is kind of meh. I don't remember exactly which one I ordered, but it was a little watery and lacking in flavor. It's also probably tough since they're boxed in by boba places now. Pro tip: When you first get your table, they'll ask you what kind of tea you want. If you ignore them or don't know how to answer, the default is green tea. Another one is to come at off-peak times. Not only will you get a table faster, but I think they tweak their portion sizes depending on how crowded it is. Definitely will be back! And I recommend you visit too

    We like this restaurant. It is about 4.25 stars. The restaurant decorated nicely and clean. There…read moreare a lot people come to enjoy typical Hong Kong style cuisine. We got the sea cucumber beef tendon casserole. This is a good dish and my wife has not have sea cucumber sometimes. The sauce is great to go with rice. We also got seafood chow mein. This is a pan fried noodles with different seafood. Overall we enjoy it. Their menu has good selection.

    Photos
    Interior of the restaurant
    Interior of the restaurant
    Nice shrimp rolls
    Nice shrimp rolls
    Wentworth Seafood House

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    Go 4 Food

    Go 4 Food

    4.0
    (892 reviews)
    2.9 mi
    $$

    Go 4 Food in Chinatown has a large menu and a reputation for creative dishes, but our experience…read morewas mixed. The service was just okay. Communication was a challenge since very little English was spoken, and the descriptions of the dishes were lacking. I don't enjoy gambling on menu titles that sound good but end up being something completely different from what you expect. Some of the more familiar dishes were solid. The Kung Pao Chicken and Mongolian Beef were both pretty good and tasted like what you'd expect from most Chinese restaurants. Other dishes were much harder to understand, even after asking questions about how they were prepared or whether they were sweet or savory. We ordered the Sauteed Chicken in Hot Spicy Sauce Rice, which turned out to be very heavy on Sichuan peppercorns with a strong floral aftertaste. The chicken sat on a bed of what looked and tasted like deep-fried kale, and despite the word "rice" in the name, there was no rice in the dish at all. That's one item we won't be ordering again. We also tried the Fish Filet with Hot and Sour Lime Sauce. It was basically a sweet-and-sour style fish dish. It wasn't bad, but it leaned much sweeter than expected. Another thing to note: none of the dishes come with white rice--it's completely à la carte. We only found that out after ordering. With prices being what they are these days, it would be nice if they included at least some white rice like most Chinese restaurants do. Overall, the food wasn't terrible, but the lack of clear descriptions and communication made the experience frustrating. I prefer restaurants where expectations are clear rather than discovering surprises after the food arrives.

    Omg this spot is fire!!! Came for king crab dinner ans its worth the price. Definitely get a group…read morebecause youre paying for the whole crab!! Ans everything is delish, you get four courses, soup, the crab cooked two ways, and a crab rice and its a ton of food and everything is so good. And everyone there is so nice! Is come back in a heartbeat

    Photos
    Orange Chicken
    Orange Chicken
    Large Dungeness Crab Special! 2 for $50
    Large Dungeness Crab Special! 2 for $50
    Tom Yum Clams

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    Tom Yum Clams
    New Great Wall BBQ

    New Great Wall BBQ

    4.2
    (70 reviews)
    2.7 mi

    Enjoyed the food overall! The Chinese bbq is definitely fresh and I feel like the quality was solid…read moretoo. I really enjoyed the lunch special here (I got char siu and pork belly with rice-the char siu was excellent in particular). A couple of notes for next time, though...I felt like the lunch special was difficult to order, and the menu wasn't clear as to how it worked, so there were a couple times I felt like I was about to order a different item, or something that wasn't compatible with the lunch special and I don't feel like that was made clear to me. Additionally, for an order at the counter type place, they specifically press you on the tip and put you on the spot about it. Whether I intended to tip or not (and for the record, I don't think a tip is required at an order at the counter place), I didn't feel comfortable with being pressured, and think the customer service could use some work. Overall good though!

    They have everything there, including dim sum, which is odd…read more I like their combo rice meal, $13 you get a lot of white rice, hot soup and 3 choices of meat. It is enough to fill you up even if you need large servings. I had 2 type of chicken and BBQ pork. Also I ordered 5lb of roast pork belly to take home. Everything is very flavorful, meat is marinated well. Very standard for Chinese bbq .The setup is what you typically see in HK I do wish they have leaner cut of pork, because pork belly taste oily after you reheat them in the oven.

    Photos
    New Great Wall BBQ
    Roast pork
    Roast pork
    Interior

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    Interior
    MCCB Chicago 时尚食谱

    MCCB Chicago 时尚食谱

    4.5
    (1.2k reviews)
    2.7 mi
    $$

    5/5 for the food. There wasn't a dish that was not cheap delicious and well made. Well....there was…read moreone but only bc I don't like raw onions. Avoid the crab rangoons if u don't like raw white onions either lol. But their dandan noodles were a highlight. Their food was spicy too I loved that! There will be a wait just FYI and they don't really take reservations but it's worth the wait. Also....their food is family style. So order multiple dishes w multiple ppl bc u will be taking it home!! Humongous portions and cheap too.

    I had been wanting to try MCCB for a while, but I also went in with tempered expectations. In my…read moreexperience, Michelin-recognized restaurants can sometimes be a little overhyped, so I expected to be somewhat let down. Thankfully, that wasn't the case--I enjoyed the meal overall, even if it wasn't a "wow, this is the best meal ever" experience. The biggest surprise for me was the dried chili chicken. I almost didn't order it because so many reviews said it was overly salty and spicy. We asked for less salt, and they were happy to accommodate. I actually thought the spice level was very manageable, and it ended up being one of my favorite dishes. The orange chicken was another pleasant surprise. I expected it to be a basic, Americanized option, but it was delicious and ended up being one of my favorites of the meal. My friends really enjoyed the dan dan noodles, which seem to be one of their signature dishes. Personally, I thought they were good but not particularly memorable compared to everything else. The mango shrimp was tasty as well, but it wasn't something I'd consider a must-order on a return visit. Service was great. The waiter was friendly, accommodated our request for less salt, and we were seated immediately. We arrived about 10 minutes before opening on a weekday to line up, and that seemed to work well. overall a great experience!

    Photos
    Inside
    Inside
    Eggplant with Spicy Garlic Sauce
    Eggplant with Spicy Garlic Sauce
    Szechaun style stir fried duck

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    Szechaun style stir fried duck

    MingHin Cuisine - dimsum - Updated August 2026

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