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    Mio Sushi

    3.5 (179 reviews)
    ModerateSushi Bars, Japanese
    Closed 11:00 am - 2:30 pm, 4:00 PM - 9:30 PM
    Updated over 3 months ago

    Order Mio Sushi Takeout or Delivery

    Mio Sushi Photos

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    Recommended Reviews - Mio Sushi

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    Spider Roll, Yellowtail Belly Nigiri,  Scallop (Hotate) N
    Brian M.

    The staff at this location have always been amazing. Super friendly and always around if you need anything. The sushi is always super flavorful. Items from the kitchen are also yummy. Very clean restaurant, with air filters and nice ambient music.

    I forgot to take a photo of all the food before eating bc I was so excited!
    Stephanie K.

    Not sure why this place only has 3.5 stars.. One of my favorite spots in the area. consistently fresh sushi, amazing staff, quick service. Seriously some of the best salmon nigiri I can find anywhere. The tempura is also very unique, different recipe than other places and is probably my favorite item there. The Fuji & Mt. St. Helens rolls are also great! Very friendly family owned restaurant, I highly recommend this place!

    Salmon Nigiri/Creamy Scallop Nigiri
    Noel A.

    Mio has been my favorite sushi restaurant in Portland for the last 10 years. The fish is always fresh and is the most flavorful, while never tasting too fishy. It's both filling and light weight, I never feel too full after Mio, just happy. I've only ever ordered take out, but whenever I go in to pick up my order the service is always very friendly and the restaurant is clean. Sushi is my comfort food and Mio always puts me in a good mood. I'm never disappointed. My favorite rolls & nigiri are featured in the photos.

    Hakutsura sake
    Alexis B.

    This is a satisfying all encompassing sushi restaurant. They have creative rolls, sashimi, nigiri and menu items for non sushi lovers. Some tried and true favorites are the NIKSAN roll, bloody vampire (if you like fried sushi ) the garlic salmon and the sweet salmon are so tasty, green muscles are an amazing appetizer (be sure to order early in your meal...they take time) I had yellowtail belly for the first time and really enjoyed it. They also have the best sake descriptions. Eating in I noticed a lot of single people at large 4 tops so it's probably good to call ahead for the wait or order out. They seem to have a really efficient system. I'll definitely be back.

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    9 months ago

    Great food and great service! Love this place and so does my whole family. Best kids menu/meal ever!!

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    3 years ago

    Great spot for low key sushi. Always friendly and quick, been going for years now. Affordable and fun!

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    6 years ago

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    5 years ago

    Ordered to go so can't speak on service. Food wasn't anything special. Not very flavorful.

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    Takibi

    Takibi

    3.9
    (185 reviews)
    2.6 mi
    $$
    Locally sourced ingredients
    Vegan friendly

    Really cool venue, attached to Snowpeak store, We had the…read moreomakase menu - five courses of deliciousness and well presented food. Make sure you're very hungry before starting. Service was fun and helpful.

    A restaurant connected to Japanese outdoors company Snowpeak? Sure, it's interesting. I like that…read morethey use some of the Snowpeak gear for the service, such as their stainless steel cups for the sake flight. The restaurant itself has a Japanese wood-modern and simple aesthetic. It's cute. They've got the sushi bar and then the back wall with the fire going for the meats. We came in to try the Portland Dining Month menu. It was good - 3 courses, with simple but varied flavors. My only complaint is that the portion of fish was so small, especially compared to the amount of rice they give. I might be annoyed by the smaller portions if I were ordering a la carte. Service was decent, but not particularly amazing to go along with the higher price point here. Happy hour seems like the way to go, considering that the food was good, but now WOW. My cocktail was also good hit on the sweet side. We had a good time for dining month, but I think we will stick to HH if we come back.

    Photos
    Join us on our outdoor patio for lunch, happy hour, or dinner.
    Join us on our outdoor patio for lunch, happy hour, or dinner.
    Takibi
    We use a live fire grill for many of our dishes during dinner service. Enjoy our Black Cod, Salmon, Ribeye, and more from the hearth.

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    We use a live fire grill for many of our dishes during dinner service. Enjoy our Black Cod, Salmon, Ribeye, and more from the hearth.
    Afuri Slabtown

    Afuri Slabtown

    3.9
    (118 reviews)
    2.0 mi
    $$

    My friends liked this restaurant so much, we came here back to back nights. For our group of four,…read morewe didn't have much of an issue getting seats on Friday or Saturday night, but I'd recommend making one if you're able to plan ahead. The food: My recommendations - Yuzu Tsuyu Tsukemen - my first no-soup ramen experience and it didn't disappoint. Got the nontraditional "warm" noodles instead of cold, but with the cold sauce, I thought it was pretty good. Reminds me of other Asian cold noodle dishes (which I typically love) but with the added fun of dipping). Tangy, sweet, savory, saucy. Yuzu Ratan - Their menu highlights a type of ramen that isn't commonly found in the US. The broth has definite citrus flavor from the yuzu, but it also reminded me of beef and tomato. I quite liked the noodles here - thin and very good chew. Quite a unique experience. It's not my favorite style of ramen, but definitely worth trying. Tori Karaage - slight fried texture on the outside and still juicy center. Another dish with yuzu from the sauce. This is a good one! Ota Tofu Yakko - firm tofu, yuzu ponzu sauce, and bonito flakes. The combination is cool and refreshing. The other dishes - Kaisen Don - I thought this dish was fine, but nothing special for the price. 4 pieces of fish with ikura and tobiko. Tonkotsu Shio - flavorful broth, but not very creamy or oily. I tend to like very rich tonkotsu. Crispy Broccolini - oven roasted to the point where the leaves tasted a bit like kale chips. Looking for a different style of ramen? It's worth a stop to Afuri to try their Yuzu Style

    The only reason this isn't 1 star because Afuri's Tsukemen is really delightful! However, everytime…read moreI come here, the service is truly abysmal (honestly both locations). I did recently experience something that was really frustrating. I went in to order a to go order, the lady said it was going to be 15 mins but I had a meeting to get to, and I was trying to be a good customer by not rushing them and saying, hey, let me come back to it in about an hour- so no rush! The girl said that wasn't possible. What?? What's the difference if I got it the second it was done vs if I got it a little bit later? She said they only do that for phone orders... ok, can we pretend this is one? Anyways, she was nice enough to ask the kitchen if they can speed it up, which they did. Great right? Now, I don't know if it was out of spite or just truly forgetting but my tsukemen (noodles you dip in sauce) didn't have the tare (the sauce)- which of course I only find out when I was back home and far away from the restaurant- so it was a really frustrating surprise to come home having just bought $20 + tip noodles that I couldn't really eat since I didn't have any sauce to go with it. I don't think I'm gonna come here again

    Photos
    Restaurant
    Restaurant
    Yuzu-Tsuyu dipping sauce on the side
    Yuzu-Tsuyu dipping sauce on the side
    Inside

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    Inside
    Langbaan

    Langbaan

    4.4
    (316 reviews)
    1.9 mi
    $$$$

    Had long been looking for a good opportunity to give Langbaan a try and finally had the chance to…read morepay them a visit. The food itself was delicious across the board but there were some things to keep in mind for those attending. Let's start with the food itself. Everything was tasty and clearly cooked with great care. The scallop dish was definitely my favorite bite of the night and has been on the menu since day one which I now understand why. We wound up getting the upgrade for the aged wagyu which I thought was good but maybe not quite justified for the price. I also think without the wagyu I may have still been a little hungry. End of day the flavors were great and dishes were interesting. Now to drinks and service. The service itself was good. Every server was knowledgeable about what was being served and presented the dishes well. Was hoping for a few more fruit based tequila drinks but that all comes down to personal preference. I think the one thing that surprised me about the experience was the atmosphere. Typically for a fine dining meal you'd be in a quiet, intimate space, and this didn't quite have that feel. We were up at the bar next to another couple and meanwhile the folks not partaking in the Langbaan experience are still enjoying food around you from the standard restaurant. It felt a little odd to see both getting served at the same time when one is this fine dining experience and the other is more casual eats. At the cost I just assumed it was a little more of a unique and special atmosphere.

    Langbaan is a fantastic, special-occasion destination. The tasting menu, accompanied by wine…read morepairings, made for a memorable evening. We were lucky enough to get counter seating for our reservation, so we got to watch both the activity in the kitchen, and the team that was plating all the courses on the other side of the the counter where we sat. The variety and creativity were spectacular. One example was a dish that looked like Pad Thai, but the 'noodles' were made from sliced squid. Each of the 12 items in the 5 total courses were described in great detail as they were being served. Portion size ranged from exquisite small bites to bordering on entree sizes. All in all, everything added up to a perfect amount of food for the evening. I was pleasantly surprised by being able to get a reservation on relatively short notice, so if you've been considering the Langbaan experience, don't be discouraged by reports of how much lead time it can take to get a table.

    Photos
    Watching things come together on the other side of the counter
    Watching things come together on the other side of the counter
    Watching things come together on the other side of the counter
    Watching things come together on the other side of the counter
    Panag gam wua, or beef brisket curry.

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    Panag gam wua, or beef brisket curry.
    Tanaka

    Tanaka

    3.9
    (344 reviews)
    3.0 mi
    $$

    Found this place on tiktok and was amazingly surprised it was as good as the hype…read more I got the chicken katsu and yuzu egg salad sando combo with fries and drink (an option to upgrade to matcha latte) between 2 of us. It was a great balance of sweetness and citrusy zing. The fries unexpectedly came with a delicious curry dip. There's a lot of seating inside for a quick meal. I went around 5 pm and they were no longer serving matcha :( . Many of their pastries were running low so if you want any, would recommend going earlier in the day.

    This spot has been part of our regular Portland rotations for a few trips - we liked it so much I…read moreeven bought their shirt. But lately, it hasn't been as good. The matcha drink and tofu katsu sandwich are my favorite items here. However, they do have misses at times. The pork cutlet sandwich is okay, a little dry in my opinion, and the sauce doesn't quite come together. The strawberry cream sandwich is a miss. I would save your sugar intake for something else! The service can also be lukewarm at times, depending on the staff. The bathrooms are a bit of a disaster (sticky floors, toilet paper strewn everywhere), and the lock is not intuitive (you need to press a button to lock it), so I witnessed two instances of people not locking the bathroom when I was waiting to use the bathroom. I asked my companion afterwards, and they thought it was an auto-lock, but really, anyone with the code can enter if you don't press the lock button. I might give this spot another try but probably need a break for awhile.

    Photos
    Inside
    Inside
    Ube Cream Doughnut. 5/5
    Ube Cream Doughnut. 5/5
    Latté. I can't remember which one. 5/5

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    Latté. I can't remember which one. 5/5
    Momoyama

    Momoyama

    4.3
    (238 reviews)
    2.5 mi
    $$$

    We like sushi. We eat it fairly regularly in DC. When local family says they have a new place to…read moretry in Portland...yeah, interest already increases. Momoyama definitely delivers in the flavor department. What I was struck by was not just the freshness of the fish, nor the expert cuts...but the diversity of flavors. Perfect example - the King salmon with truffle knocked my socks off. I am not really a fan of salmon. I find its raw texture to often be a little soft to my taste and the funk of the omega 3s in quality salmon is just... not my bag. The truffle completely transformed the experience for me. I was not prepared for how well the earthy notes of the truffle complimented the King salmon. It made the sushi something to be savored without any of the traditional off-putting (to me) fishy funkiness. Highly recommended. Similarly, the octopus Sunomono was perfectly prepared. Often, octopus can be chewy. Not in this case. Additionally, the sauces and the salad greens complimented the dish and elevated it from traditional "sushi tastes." The bracing acidity made me want to eat more and was a delightful preamble for the rest of the meal. Service was prompt, friendly, and accommodating. We had a large group of eight and they were dutiful in informing us they had included gratuity in the bill so as to avoid double tipping. This small courtesy was not wasted on us. Service was always readily accessible without being intrusive. Orders were executed without defect and questions were answered pleasantly and with expertise. The restaurant has a pleasant and serene serving space. The bracing refrain of the "Irashai!" Greeting was a welcome touch that made me smile. Overall highly recommended. The prices were quite excellent given the quality of food and I would not hesitate a second visit. Sushi well, my friends.

    We sat at the sushi bar, and immediately a server came over to introduce himself and try to assist…read moreus. Maybe the idea is to help with any language barrier -- the server spoke fluent English, while often the sushi chefs do not -- but we found him way too attentive. We sat at the bar so we could interact with the sushi chefs. We did talk with a chef, but his advice wasn't very specific. So...despite plenty of suggestions from the server, and some advice from the chef, and a long time perusing and discussing the extensive menu, we still weren't sure what to order. We finally went with a combo and were disappointed to see it served in a boat! That just seemed like a gimmicky, touristy thing, we would have preferred a plate. The fish actually was very good, and so were the salads. A shrimp nigiri was the only misstep, as the shrimp was overcooked. I guess I would return to this place -- hopefully on that server's day off! And make sure my order is not coming on a little boat. And skip the shrimp.

    Photos
    Momoyama
    Unagi nigiri
    Unagi nigiri
    Takoyaki

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    Takoyaki

    Mio Sushi - sushi - Updated July 2026

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