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    Mio's Delectables

    4.3 (44 reviews)
    InexpensiveBakeries, Desserts
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    Chocolate coffee walnut toffee sponge cake $8
    Yan W.

    I finally went when they had pastries and not just cookies! Don't get me wrong, I'm sure the cookies are good, too but when I drop by, the pastries were gone...except for today! I had to wait in line, and though it was slow, I thought it was worth it. It was almost 1:1 or 1 group at a time. That's why it was slow. There were so many things to choose from and I overlooked and after checking out my photos again, I wanted to try 4-5 more things that I didn't order (haha). I'll have to go back and try something else next time because they are some-what pricey delectable and I want to enjoy a few at a time instead and appreciate it. 1. Blueberry and blackberry torte ($7). I wished it had a few more berries inside as some parts could use a bit of the tart-berriness to it. Aside from that, it was flavorful, not too sweet, and it had a nice buttery flavor (not full and dense but aromatic). The texture was nice and it was beautiful. 2. (I forgot the exact name because it was long) Chocolate walnut toffee coffee sponge cake ($8). It had a nice balance of various textures! The softness from the chocolate cream, the sponginess from the sponge cake which also had a nice chocolate and coffee flavor to it. Then, the walnuts were lightly coated with toffee and it was right in the middle of the cream and sponge layers. Very good, again not too sweet and loved it. 3. Sakura pound cake ($8.50). I didn't see that until I got closer to the line and wanted to try it since it's spring time! I never had sakura themed food before and it was PRETTY! Aside from the prettiness, I was amazed that the glaze tasted good. Glazes scares me in America but this was slightly sweet and a bit tart that went well with the pound cake itself. There were bits of dried cherries inside and again I wish there was a bit more so the flavors would be more balanced. The poundcake was on the stiffer side but still good. Maybe microwaving it a bit tomorrow before eating the other half. Still, flavors were good. There was a cherry blossom shaped cookie on top and it was soft short bread cookie, delish! I really enjoyed it and the people working there were so nice and friendly! I will be back!!!

    Seasonal Tarts
    Sandy C.

    So worth the wait. I unintentionally stumbled across a display of pretty pastries and tarts at Mio's Delectable stands. From a distance I saw a line forming. As I conversed with the locals and tourist in the line with me, I felt the excitement we all shared for the tarts and pastries. Tarts were delicious as it looks ! Can't wait to go back to Portland one day to have these again.

    Cute treats
    Jason A.

    Some of the best and tastiest treats in Portland. Price can be steep, but worth it. And definitely worth the wait in line! Great place to grab treats and shop around the farmers market. Easy 5 stars.

    Anthony C.

    A delicious AND truly delectable (as the name says) arrangement of desserts and sweets. Great for any occasion, especially with coffee or tea. I had some toffee flavored cake, can't remember the name exactly, but it paired well with my coffee. The quality and taste of these sweets were very pleasing to the taste buds and amplified. I highly recommend checking this place out at the PSU Farmer's Market!

    Fruit Mille Crepes
    Ploy N.

    Been eyeing their booth and baked goods everytime I'm at the farmers market and finally braved up to line up to try some. Supeeer impressed by the attention to details that goes into their every pastries and they have A LOT of pastries. Each one is very unique and individually crafted, as well as packaged. Definitely a lot of love and care went into what they do. Tried their Chesnut Tart and Fruit Mille Crepes. They seem to specializied a little in tarts/tarlets and it certainly tasted that way. Super crunchy base and buttery crumbles. The chestnut was pretty subtle but not in a bad way. You could taste a little bit of the strawberry jam and frangipan in the tart (8/10). The Mille Crepes smelled very refreshing with the fresh cream and fruits but I didn't enjoy the flavors and texture as much as some other mille crepes that I've had (7/10). Overall, a great spot to treat yourself or get some goodies for a special occasion. They're definitely on the pricey end of the spectrum and their pastries are pretty small. But you do get a distinctively different experience with everyone of their goodies.

    Kim G.

    The artistic beauty of Mio's Delectables is unparalleled. Their stand at the Portland Farmer's Market always has crowds with theor exquisite French meets Japanese pastries stealing the show! There is always an array of pastries to choose from, each decorated to oerfecrion. The precision and detail that goes into each delicacy is mind blowing! It's definitely an art form, one that is edible. The colorful fruit tarts and tartlets, using whatever is fresh and in season, are divine and a great dessert if you are entertaining. They look beautiful and each person can choose their flavor, the perfect not too sweet ending to a meal. I absolutely love the Mille Crepe cakes, you know the ones! They are all over Instagram with their dozens of layers of ultra thin crepes piled high with light, creamy fillings to create the perfect slice! They are Heavenly and so worth buying because even during the Pandemic, who has time to make their own! Try the shortbread cookies flavored with lavender or miso & sesame seeds or tart lemon or vanilla bean; each a bite of buttery goodness with a hint of flavor. Sold in packs of 6 little cookies, they are the perfect treat. The individual canele have the perfect caramelized outer crust with rich vanilla custard inside. Just the right amount of sweetness to satisfy. The brightly colored macarons are bite sized flavor bombs! Crisp yet chewy cookies with intense flavored fillings like dark bitter chocolate, green tea, caramel creme, strawberry-raspberry, vanilla and more! There are also some savory options like quiche and croquettes. And if you haven't yet tried the Japanese style soufflé cheese cake, it's a must! To be clear, the items are expensive, definitely a higher price point and smaller size than bakery items at other stands. The unique flavor combinations, balance of flavors, fresh ingredients and precision that goes into making and decorating each pastry, along with love, makes them worth it!

    John P.

    My god. These pastries are on another level. First off, just look at them! The attention to detail is incredible. Visually they're stunning and everyone at the PSU farmer's market was stopping by. The line for this place is consistently long, but well worth the wait. My favorite was the peach tart. It was beautifully crispy and flaky. I love that they've combined French baking with their own Japanese flair. This place would be successful in so many other cities. Portland is lucky to have them!

    Front of the line with a 15 minutes wait
    April Mae T.

    In the middle of the farmers market, Mio Asaka is no doubt one of the more popular market attractions. Beautiful fruity and delectable deserts have people waiting in line up to 20 minutes. You have to get there early because they will sell out fast! The cost of these dessert are a little on the pricer side though. Lady at the counter will definitely be assertive if you are too early to order or are out of place in line. Which is understandable. Everyone wants a shoot of the goods! The lady could be a little more welcoming and friendlier though. Looking at these treats, I wanna buy and take a picture of them ALL!! It was so hard to choose!! I wanted to make sure I wasn't keeping the line up so I had to decide very quickly. I did feel a little rushed. But the friendly man at the other side of the counter did advised that they have a weekly email newsletter that comes out so you can decide what you want to get before you get there. Very convenient! You just have to make it before they run out lol Tried some of the fruit tarts, creme caramel pudding, and crepes fruit cake. Again, beautiful craftsmanship. These things are like edible art! The fruit was nice and fresh and all the cream fillings were so nice and light. Not too sweet! The fruit does balance them out. Just go, stand in line, take a million pictures and get your sweet tooth fix! This would be the place to do it... Just don't hold up the line!! Lol

    Purple sweet potato tart, kabocha tart, and matcha macaron
    Jason C.

    I've tried Mio's a few times. Aesthetically, their desserts are beautiful and have a broad range of Japanese- and French-inspired flavors. I recently got a canele, two tarts, and a macaron. My favorite was the canele which was perfectly caramelized on the outside with a nice custardy center. The macaron was overly sweet to me, and the tarts though they had good flavor were bordering on too sweet. I'll definitely have to keep the sweetness ratio in mind for future purchases.

    Annie N.

    Had to check Mio's booth out after coming across their "Great Big Story" video. How was there such pretty Japanese pastries in Portland that I didn't know about?! Mio seemed really sweet in the video as well, so promptly on the coming weekend my boyfriend and I had to come check out the treats at the PSU Farmer's Market to see how delectable they are. Mio's booth definitely stood out the most with their colorful treats, & she actually had a good variety of selection that you can't find at any other bakeries around! This includes green tea and sweet potato tart-lets, stollen, shortbread cookies with unique ingredients. She also has gluten free options! We sampled the shortbread cookies, & I was actually very impressed by the taste of everything available, even though some were flavors that I don't usually enjoy! I finally opted to try the green tea tart-let (who am I kidding, I already decided on it since I checked out their online menu a week ahead) and since it was such a cold morning, we went to Coava coffee to warm up & eat the tartlet there. The crust was crispy, and had a thin layer of lemon that paired so well with the matcha and added a refreshing taste. It was just the right amount of slight sweetness that both my boyfriend & I liked. Will definitely be returning to try more from Mio soon!

    Takako S.

    Mio is one of the baker and pastry chef I highly recommend. Everything made from scratch and her "works" are not only taste, they are art (who knows Mio, are all agree?) She also makes gluten free option, so everyone enjoy her eye piping great treat.

    a variety of desserts
    Bridget L.

    This great find at the PSU Farmers Market makes some yummy desserts that are not too sweet. Come early for the good selection and be prepared to wait in line. They make sure to only help two customers at a time which makes for a better shopping experience.

    Fresh fig tart
    Cindy G.

    The fresh seasonal fig tart looked like it stepped off the pages of a dessert cookbook or foodie magazine. The fresh and delicate figs were overpowered by the mint and the bitterness of the currants. They sat on a layer of light, but flavorless fresh cream. Looks can be deceiving. There are so many more tasty bakery treat options at the PSU Farmer's Market, move along.

    Cara cara orange tart

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    2 years ago

    Paid $8 for a strawberry shortcake that was dry, bland and sad. They want you to wait in line but people crowd the tent and it's awkward.

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    6 years ago

    Really beautiful and delicious pastries! I tried the nectarine galette and it was fantastic and reminded me of Parisian pastries.

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    9 years ago

    Non existent. Non working google phone number. Drove to and parked in front of address. It's a park!!!

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    Twisted Croissant - Raspberry Rose Cruffin | Instagram: @telephonesmoothie

    Twisted Croissant

    4.5(329 reviews)
    2.5 miIrvington, Northeast Portland
    $$

    We visited Twisted Croissant to pick up some treats to tide us over on our drive back up to…read moreSeattle. Walking in less than an hour before closing, we were surprised to see most of the items still in stock! We ended up picking four things to try: Vanilla Bean Kouign Amann ($7) - This pasty has a sweet yet salty exterior that's complementary in flavor rather than clashing. It's accentuated with a crunchy glazed and caramelized sugar layer that's on the sweeter side. The interior is interesting. There's a cavernous gap right in the center that's filled with a sickly sweet melted sugar syrup. It's unpleasantly sweet and very cloying. The puffed and filled area is large enough that it compresses the other layers so the kouign amann is dense. I've never had a kouign amann quite this sweet before. (3/5) Meyer Lemon Olive Oil Cake with Thyme ($5.50) - This cake is so moist and rich, thick and dense, fatty and rich, that it feels like I"m eating a slab of butter. I'm sure it has just as many calories too! It's quite sweet, although not nearly to the level of the kouign amann. Overall, it's just a really rich and decadent cake. (4/5) Blueberry + Vanilla Cream Brioche Donut w/ Earl Grey ($6) - The top of the pastry is dressed with a cream that has an unmistakably strong bergomot earl grey taste. I wish there was way more cream - there's essentially only a dab on top! The rest of the donut is filled with a custardy light blueberry and vanilla jam. It's not too sweet and has an excellent high quality blueberry fragrance, creating an exceptionally strong blueberry taste. The jam is not too thick and is somewhat syrupy from sugar. The donut itself is really soft and extremely airy. It's the fluffiest donut I've eaten in a long time. (5/5) Raspberry Rose Cruffin ($8.50) - This pastry has some fun dehydrated raspberries sprinkled right on top of a light and fluffy cream that's not too sweet. The cruffin base is buttery in taste and great lamination even when filled with the custard and rose/raspberry cream. This is a heavy cruffin that's very filling. (5/5) Twisted Croissant certainly does some some really delectable treats. It's one of my favorite bakeries in Portland!

    Twisted Croissant was definitely one of my favorite bakeries in the city, however, they have…read moresignificantly raised their prices, and the pastries are much smaller. I'm not sure that I can justify spending $7 to $12 on a single pastry. This will have to be my special occasion bakery, I suppose. Additionally, I had a less than pleasant exchange with one of the employees. It kind of caught me off guard because that has never happened before. Maybe she was just having a rough day.

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    Twisted Croissant - Raspberry Rose Cruffin | Instagram: @telephonesmoothie

    Raspberry Rose Cruffin | Instagram: @telephonesmoothie

    Twisted Croissant - Meyer Lemon Olive Oil Cake with Thyme

    Meyer Lemon Olive Oil Cake with Thyme

    Twisted Croissant - Walnut vanilla tart

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    Walnut vanilla tart

    Mio's Delectables - bakeries - Updated August 2026

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