Miss Cafe

Really enjoy this restaurant- though I do think it's a bit pricey for the amount of food you get. I…read morehave gotten the Beyti kabob with eggplant and the lamb and have tried their hummuses and pita. I come back often when I'm home and the decor is cute and unique as well.

Big fan of Cafe Turko. A welcoming space with some friendly staff that operates part way between a…read moreTurkish coffee shop and a restaurant. Starting with the coffee - delicious. Turkish coffee is a short robust coffee, similar to espresso. Served with dark brown sugar and a Turkish delight candy, it is superb. The food here is awesome. From Turkish pizza and flatbreads to some delicately flavored kebabs. All served by some of the nicest people. I've been in a couple of times and there's always members of the local Turkish community eating here. Says great things about any ethnic restaurant when folks from that ethnicity choose to eat there. If you like Eastern Mediterranean food, give Cafe Turko a try!

Inside

Beets Hummus, Kefir Cheese and Za'atar, Rose Mocktail

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Hummus with Lam

Hamdi

4.1(198 reviews)

3.4 mi•Fremont

One of those meals I know I'm going to remember for a very long time…read more I honestly don't write reviews like this very often, but after tonight I felt such a strong urge to actually sit down and put this experience into words. I love food. I love seeking out Michelin restaurants, destination restaurants, random hole-in-the-wall places, really anything where the food has a story behind it. It doesn't have to be fine dining for me. I just want to eat something incredible that feels like it came from somewhere and means something to the person making it. Hamdi was exactly that. We flew in from San Diego and were only spending one day in Seattle, and Hamdi was specifically one of the places we wanted to experience while we were here. We had been talking about it before the trip, and after tonight, I completely understand why this place has the reputation it does. From start to finish, the meal was honestly a symphony. We had the Mangal Ekmek, Watermelon Salad, Havuç, Börek, The Kebap, and the Turk-Bone, then finished with the hazelnut ice cream with black cacao nougat and the Sütlaç, which is Chef Berk's mother's recipe with local milk, Baldo rice, vanilla bean, wood-fire roasted pistachios and hazelnuts. There genuinely wasn't a weak dish. What really got me was the depth of flavor in everything. There were combinations I would never have thought belonged together, but somehow every bite just worked. Sweet, smoky, savory, acidic, rich, fresh, charred, creamy, spicy. Nothing felt like it was trying too hard. Nothing felt complicated just for the sake of being complicated. Everything had a reason for being there. The Kebap especially is something I would tell anyone coming here not to miss. The lamb, lavash, sumac onion salad and rice together were ridiculous. And then the Turk-Bone came out and that was another experience on its own. But what made this meal really special to me wasn't just that the food tasted amazing. The kitchen is open, so throughout dinner I kept finding myself watching Chef Berk and the team work. You can actually see everyone in their element, and there was so much focus and care happening right in front of us. By the end of the meal, I felt this really strong urge to personally thank the chef. Not because I'm some food critic or because I wanted to analyze every technique on the plate. I just genuinely wanted to know more about what I had eaten and where all of it came from. I ended up having a really nice conversation with Chef Berk, and he explained how much of the menu and his cooking was inspired by the food he grew up with and by his mother. That honestly made the entire meal hit differently. There was something underneath all of the technique that felt incredibly personal and almost home-like. You're clearly eating food prepared at a very high level, but it never felt cold or overly intellectual. It felt like someone taking food and memories that mean something deeply to them and sharing that with you. You can taste when someone is cooking food just to impress you, and you can taste when the food actually means something to them. This felt like the second one. The Sütlaç was probably the perfect example. At the end of this incredible meal, you're eating something that ultimately comes back to his mother's rice pudding recipe. There's something so simple and special about that. That kind of thing is exactly why I love seeking out food experiences like this. The atmosphere was also spot on. It was a full house when we were there, music was playing, the kitchen was alive right in front of us, and somehow it all just worked. I had seen someone mention that the restaurant could be too loud to have a conversation, and I completely disagree based on our experience. We were able to talk and enjoy ourselves while still feeling all of the energy happening around us. It felt intimate without being quiet. It felt alive without being chaotic. And a huge thank you to Katrina and the entire team as well. We felt genuinely taken care of from beginning to end. I'm not a professional food reviewer and I'm not trying to be one. I'm just somebody who really loves finding incredible food and experiences that stick with me. This one will. Hamdi felt authentic, personal, and completely its own thing. I really don't think this is a meal that could just be replicated somewhere else. Chef Berk, Katrina, and everyone at Hamdi, thank you for an experience I'm going to be talking about for a very long time. Five stars without hesitation. This is the kind of meal and experience that, in my opinion, is absolutely Michelin-worthy. The level of technique, intention, originality, and heart behind the food is operating at that caliber.

We came to Hamdi for a celebratory dinner following our recent wedding. The food was good and our…read moreserver, Matthew, was attentive, kind and made great recommendations. Unfortunately, two aspects of the experience have stayed with us for less positive reasons. First, the 28 oz. porterhouse was listed simply as "MP," and the price was not disclosed when we ordered. We only discovered when the bill arrived that it was $209. At that price, the restaurant should share the market price with guests rather than putting them in the position of having to ask. With tax and the automatic 20% gratuity, our dinner for two came to $524. More disappointing, though, was how the evening ended. We were seated directly in front of the open kitchen and had watched chef/co-owner Berk Güldal warmly acknowledge other guests taking the restaurant's kitchen tour throughout the evening. We hadn't requested a tour and actually tried to leave without doing one as the restaurant was getting busy, but our server caught us and insisted we go through. The other kitchen staff were lovely--one even congratulated us on our marriage. But when our server brought us to Berk and began to introduce him, Berk turned his back to us and would not acknowledge us. Our server waited awkwardly for him to turn around, eventually gave up, and moved us along toward the exit. What was that about? Who knows. Having grown up in and worked in hospitality for more than three decades, I understand that restaurants get busy and chefs have a lot going on during service. But if a restaurant is going to insist that guests tour the kitchen, basic acknowledgement from the chef/owner doesn't seem like an unreasonable expectation--particularly after we'd spent the evening watching him extend that same courtesy to other guests. I wish the food were what stood out most when I think back on Hamdi, because it was good. Unfortunately, what has stayed with us instead is a $209 "market price" for a porterhouse that wasn't disclosed when we ordered, and an unnecessarily rude ending to an otherwise lovely meal.

Nice for dates or friends gathering

Kereviz, köfte, bread, oil

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Havuç

Turkish Delight

4.5(442 reviews)

0.1 mi•Downtown

Yum, while visiting the market I stopped in to Turkish Delight for a little lunch…read more The lentil soup was unbelievably yummy. Thick and rich with spice (not spicy). I didn't even think I liked lentils until I tried this - I am now! Lunch was finished off with some unique variations on Turkish Delight (peach and dragon fruit) which hit the spot. Highly recommend!

My review is just for the Turkish delights :) I have visited twice this summer and have yet to try…read moretheir other food items. I moved to Washington a few months ago and it has been incredibly difficult to locate a restaurant that sells Turkish delights so of course when I discovered this place, I had to plan a visit for my sweet treat craving. I don't often stop by Pike's Place because it's so crowded here, but i will say the Turkish delights have been worth the trip. They're simple and small bite sized pieces but they are satisfactory enough for me since I can't find any other options around. They offer a variety of flavors including (but not limited to) rose, peach, passionfruit, and mango. My personal favorite is probably the mango. They offer two different amounts of Turkish delight, costing up to about $16 excluding tax but can last me for a few days if I don't immediately inhale them all. I'm interested in their soup and baklava, though I'm not sure if I will give them a try since turkish delight is only on my mind when I visit lol My only negative criticism is that it tends to get busy here, which equates to a decline with an ideal customer service experience. There's either already plenty of people when I arrive or people start filling up the place after my arrival. I don't mind waiting in line BUT the lines here are very disorganized and there's no clear indication of where to order and where to purchase so I've been very p!ssed off for my last visit when I lined up to the main line (on the right) for my sweets, just for everyone else after me to get helped first because they cut in front to the other side of the counter (on the left). It's unspoken apparently but the main line is for the food/meat items.. I'm not exactly a fan of this level of disrespectful service that caters to entitled customers. It's a shame because I do want to return, when I'm in the area, for my turkish delights.. I really hope they improve..

Interior

Lamb and chicken combination plate - A MUST TRY WHEN IN SEATTLE!

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Turkish coffee

Istanbul Cuisine

4.5(470 reviews)

6.5 mi

We tried the Istanbul restaurant because we happened to be shopping in the mall and wanted…read moresomething different, and we had never had Turkish food. It turned out to be a very good decision. The place is just a food stall, but there is an open seating area outside. We tried the Beef Gozleme and the Super Mix Pide. Honestly, we could not tell which one was which at first because they seemed to have the same ground beef. I think the Pide also has mashed potato. But both of them were delicious -- kind of like a quesadilla, but better. Next time, I would get one chicken one and one beef one, just to mix it up. This was a great introduction to Turkish food for us.

This was quite good. Maybe a little pricey for portions (unless it was a mark up by DoorDash?) but…read moresome great options for vegetarians. The server checked my order and had it ready for me promptly. It's kind of just a window on the outside of the mall so no real inside but there's some tables outside nearby if you're looking for seating.

New prices

Ground Beef Gozleme

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Baklava

Ada's Restaurant & Bar

4.6(181 reviews)

4.4 mi•Phinney Ridge

•$$$

One of the best Turkish cuisine places I have been to in Seattle…read more They have a diverse menu with a lot of exciting items on the appetizer, and they have specials of the day as well. Everything we tried tasted really amazing, and it was served very nicely as well. The place looks very nice and well-decorated. The service was very professional, and chef Ayhan checked on our table to make sure everything was to our liking.

This place feels like the definition of a neighborhood gem. The ambiance is simple, cozy, and…read morehomely -- the kind of spot where you instantly feel comfortable. But the real highlight is the food. We tried the grilled kofte and the Adana kebab, and both were absolutely delicious. The meat was incredibly tender, juicy, and packed with flavor. You can tell everything is cooked with care and quality ingredients. On top of that, the service was quick, warm, and friendly, which made the whole experience even better. Definitely a spot we'll keep coming back to!

Privet Dining

Seattle Restaurant week fixed Menu

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Craft cocktail

Sofra Turkish Grill

4.1(51 reviews)

16.9 mi

The food is DELICIOUS! The service is a bit slow but just sit back and relax. The restaurant is…read moreclean and well seated for large gatherings.

Just giving a one-star rating based solely on the service, as we unfortunately didn't get a chance…read moreto eat anything. We made an online reservation for 8:45 PM, but when we arrived, we were told they could not serve us because it was too late. If the restaurant is unable to honor reservations at that time, they should not be accepting them in the first place. We drove 45 minutes from North Seattle to get here, only to be turned away. Extremely disappointing and frustrating. I would strongly recommend avoiding reservations through Yelp, as the reservation may not be honored (their words not mine).

Inside

03. Iskender Kebab

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Alanya Doner

4.6(298 reviews)

7.7 mi

Great food and service as always. Small place but good food. I can't wait to try everything on the…read moremenu. I wonder why they don't open for dinning cause I am not always around for lunch.

Their döner kabab is the best in Washington The beef and…read morelamb kabab is real döner I also got their turkish sausage pide it was delicious the dough was very homey and fresh we will be back

Inside

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Exterior (10/25/24)

Turkish Bakery & Deli

4.5(22 reviews)

15.1 mi

Turkish Bakery & Deli is not just a place--it's a portal. A portal to flaky ecstasy, savory…read moreenlightenment, and the kind of hand release that makes you question whether you've ever truly lived. I walked in expecting a sandwich. I walked out hand-released into a new dimension of flavor, texture, and spiritual clarity. The moment you enter, the scent alone performs a full-body hand release on your soul. Cardamom, sesame, and dreams swirl in the air like edible incense. The décor? A cozy blend of Anatolian charm and deli swagger. I felt like I'd been hand-released from Seattle drizzle into Istanbul sunshine. Let's talk food: * The simit? A sesame-crusted halo of joy. One bite and I hand-released my skepticism about circular carbs. * The börek? Layers of pastry so delicate, I whispered "hand release" with every chew. * The lamb pide? A canoe of savory perfection that hand-released me from all previous notions of pizza. * And the baklava? Oh sweet mercy. It was a honey-soaked hand release into dessert nirvana. I considered legally changing my name to Pistachio. Non-Turks, non-locals, non-delicates--this place is for YOU. Turkish Bakery & Deli is a hand release from bland sandwiches and sad pastries. It's a flavor embassy where every bite is a diplomatic mission of delight. You don't need to know what sucuk is. Just trust the spice and let the hand release happen. The tea? Served in tulip glasses that practically chant "hand release" in Turkish. I sipped, I sighed, I forgave my ex. The staff? Warm, witty, and fluent in the language of joy. One of them hand-released a tray of delights onto my table and I nearly proposed. Go. Eat. Hand release your palate. Let Turkish Bakery & Deli show you what flavor diplomacy really means.

Absolutely amazing experience! This Turkish bakery in Kent is hands down one of the best spots I've…read morevisited. Everything was incredibly fresh, flavorful, and made with real care. I tried the bread and the hinkali, and both were outstanding. The bread was perfectly baked--crispy on the outside and soft and fluffy on the inside. The hinkali were delicious, juicy, and full of flavor with a great texture. You can really tell the ingredients are high quality and prepared with attention. The staff were super friendly and welcoming, which made the whole visit even better. Service was quick, and the atmosphere felt warm and inviting.

Clean and simple!

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Cafe Sabah

4.1(235 reviews)

11.0 mi

I'm Turkish, and I know what authentic Turkish food is supposed to taste like. I kept my…read moreexpectations very low when I ate at this place, but the Adana kebab was the worst thing I've ever eaten. There was absolutely no salt, seasoning, or spice in the meat. It was basically cheap minced beef wrapped around kebab skewers. I couldn't finish it, and my stomach isn't feeling great tonight. The service was awful. They basically dropped the food at our table, and no one checked on us to see if we needed anything until it was time to pay. The ladies' restroom was flooded with toilet water, which tells me a lot about their hygiene standards. I had a good experience here a couple of years ago, but I would never eat here again or recommend this place to my friends.

Cafe Sabah has easily become one of my favorite spots since moving to Washington. The flavors here…read morereally stand out! Everything has that deep, smoky, grilled taste that makes each bite so satisfying. You can tell a lot of care goes into the food. I tried a variety of dishes, and nothing missed, but the mixed grill plate was the highlight for me. It's the perfect option if you want to sample different meats, and every piece was flavorful, juicy, and cooked perfectly.The space itself is beautiful--very open, clean, and inviting. The music adds to the experience, giving it a great atmosphere without being overwhelming. There's also plenty of parking, which makes visiting super easy

Eid Mubarak

Lunch :)

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Eid Mubarak

Cafe Paloma

4.4(274 reviews)

0.6 mi•Pioneer Square

Friendly service and delicious homemade food. Humus is smooth and tasty. Yummy cookies and Baklava…read more YUM! Small but comfortable.

This is worth a review!!…read more Situated across from our hotel, this caught our eye upon arrival and we Missed having dinner here by minutes but went for lunch on our way to the train station. Its influence is Mediterranean in the best possible way. Exclusive menu of options that offer you the "best of" experience. We started with hummus platter which was so yummy. Not smooth like Lebanese but perfect nonetheless. We also enjoyed the Gorgonzola salad and Paloma pita and a side of two falafel. Made to order and seasoned perfectly. Food came quickly and the service was just right. We sat outside and enjoyed the cool morning and just watched people wander by. They have a good wine list and other drinks but we just had water. Also, the chocolate chip cookie got two thumbs up from the Cookie Monster. The restaurant has plenty of seating and had Friday night Flamenco. We were $80 out the door which felt a bit steep but it was the best food we experienced in Our short stop in Seattle.

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Interior

Kofte Plate

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Carrot dip with grilled pita bread

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23 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Mehrab S.

Elite 26

341

2 years ago

Just a short stroll from Pike Place Market, nestled on First Avenue, you'll discover Miss Cafe, a charming Turkish restaurant that feels like a little slice of Istanbul right in Seattle. In the summer, their outdoor seating is a perfect spot to soak up the lively atmosphere, surrounded by tourists and the hum of the city. Along with other items, they serve turkish breakfast all they long, so this is a great brunch spot. The owner, a lovely lady with a warm personality, and her courteous staff make every visit a delight. Their true talent, however, shines in the art of baking. Here's what I indulged in during my latest visit: Vegetable Pide - Imagine a thin, soft crust with just the right amount of chew, topped with a perfect blend of fresh vegetables and cheese. It was fresh, flavorful, and utterly delicious. 4.5/5 Lahmacun - This Turkish take on pizza is a must-try. The crust is incredibly thin and crisp, topped with savory, seasoned meat. For the best experience, enjoy it fresh and in-house. 4.5/5 Spinach and Cheese Börek - This dish is a personal favorite. Layers of flaky phyllo dough envelop a savory mix of spinach and cheese, accompanied by a fresh green salad, tomatoes, and a drizzle of molasses sauce. It's a perfect combination of flavors. 5/5 Manti - Delicate dumplings filled with meat and served with a generous dollop of fresh yogurt. These are tender and tasty, though a pinch more salt could elevate the dish even further. 4/5 Shakshuka - A creamy blend of tomatoes, eggs, cheese, and vegetables, perfect for mopping up with bread or Börek. It's part of their all-day breakfast menu, and definitely worth considering. 4/5 Lamb Platter - The lamb is slow-braised to tenderness, though I found it a bit dry and lacking in spice. Turkish cuisine tends to be subtle in seasoning, but asking for a side of sauce and adding a touch of salt really brings out the flavors. The rice could also use a bit more seasoning. I shared my feedback with the staff, who received it graciously. 3/5 Lamb Wrap - The wrap is beautifully thin and packed with fresh vegetables. However, the lamb inside is the same as the lamb platter, and it too was a bit dry. A little more moisture in the meat would elevate it. 3/5 Turkish Tea - A fragrant and refreshing black tea, perfect for sipping slowly. 4.5/5 Künefe - This dessert was delightful, especially when paired with the tea. It may not be the best Künefe you've ever had, but it's certainly satisfying. 4/5 Miss Cafe is a gem that brings the flavors and vibes of Istanbul to Seattle. Whether you're looking for a light bite or a full meal, there's something here to savor. read more

Karakerei K.

2 months ago

Miss Cafe is a true gem in the heart of downtown Seattle! If you're looking for authentic Turkish cuisine, this is the place to visit. They offer a wide variety of traditional Turkish dishes, and everything we tried was fresh, flavorful, and absolutely delicious. You can really taste the authenticity in every bite. The staff was incredibly friendly, welcoming, and attentive, making us feel right at home from the moment we walked in. The service was excellent, and the warm atmosphere made our dining experience even better. I highly recommend Miss Cafe to anyone visiting downtown Seattle. We'll definitely be coming back! read more

Axton W.

3 years ago

Absolutely amazing find in Pike Place! This little gem exceeded our expectations, making our lunch experience truly great. The food was so tasty that we couldn't resist taking another bite, even when we were full. The service was good, and the standout recommendation is the Chicken Pide - incredibly delicious! Needless to say, we're already planning our next visit. This spot is a definite keeper! read more

Raffi M.

1 year ago

I highly recommend this place! We came here and tried the Lehmajoon, Manti, Kebab, lam plate and Chicken Pide -- everything was absolutely delicious. The flavors were authentic and fresh. On top of that, the owner is such a kind and wonderful lady. She made us feel right at home. A true hidden gem -- we'll definitely be back! read more

Alisha N.

6 years ago

I rarely try out delivery from the restaurants near by. But due to the lockdown, I got bored with all this cooking and decided to give a shot to a nearest halal cafe near me. I was pretty surprised. Ground beef pide was very tasty, delivery was very fast. Going to order more and recommend this place to my friends. read more

Hülya P.

8 years ago

If you are wondering Turkish Cuisine, here is the spot in the Pike Place Market. They have different kind fresh Pides(Pizza). I recommend this place to stop by and try. And at the end with Turkish Coffee. Friendly read more

The Burger J.

9 years ago

This food was amazing the pide was delicious, so good that me and 3 friends downed 5 of them easily. Delicious, beyond satisfying, and definently worth eating here more than once. read more

Nabeel C.

8 years ago

Excellent atmosphere, excellent food. Ground beef pide is one of the best we had. My kids don't usually like this type of food, but even they enjoyed it very much. read more

Vildan E.

8 years ago

Just had the best Beyti kebap of town! My friend had Groud beed pide and we shared, I think it was the best combination.. Look at the pics nice staff, nice place read more

Ben B E.

7 years ago

I was here today and we enjoyed meal. Staff was very friendly and nice place to fast and tasty food. I recommend manti.

Hayley W.

8 years ago

Very warm welcoming, clean and delicious food. Highly recommended! Definitely come back again.Beyti kebab recomended

Sawyer T.

6 years ago

I went here with my family, and we got the prides, and they were awesome. The food also came out within 15 minutes.

Hacersultan E.

8 years ago

You want something different: it is the perfect place full of authentic turkish food! Try Beyti MY FAVORITE!

Joel I.

9 years ago

The food is amazong and delicous the people here are also Nice and polite come to this place its amazing

Amir K.

8 years ago

Fume salad was done in 3 bites. It was not even a side salad. Cost $8. Didn't get my rice either

Josef J.

4 years ago

It was great experience, breakfast was beyond amazing thank you guys keep it up, thank you again

Celine Z.

7 years ago

Great food, in a nice area. Could do a little bit better at services but overall a nice place.

Saeed M.

4 years ago

Great, quality food, Very friendly staff. Very similar to Turkish food taste. Thanks a lot

Alijan I.

8 years ago

Very good food and excellent customer service . Very polite and very helpful people .

Omar C.

6 years ago

Delicious Turkish food. I had one of the best pides I've ever had in my life.

Miss Cafe - turkish - Updated September 2026

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The lemonade tasted fresh and seemed like it was made with real lemons…read more It was strong, tart and really good. I also ordered kubideh, and it tasted very authentic. The meat, rice and salad all went really well together.

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Good Mediterranean food! I had their lamb/beef gyro and it was pretty good! The meat was cooked…read morewell and very flavorful. The veggies were fresh and the sauce was good. My only complaint for it was that the bread got kind of soggy too fast and it was breaking apart. The Greek fries were good, as it was pretty crispy. However, I thought that there was too much cheese on it and I was disappointed that there was no herbs on it. The service was very good. The owner was very friendly and the food didn't take long to make. The ambiance of the restaurant is good. I liked the art that they had on the wall. There's a decent amount of seating too.

Came around 2:30 PM on a weekday. There were about 5 people in the shop which is smaller and has a…read morevery casual vibe, but no line. My order was taken, and I asked for food to go. My sandwich was ready in around 5 min, and it was hot. It tasted quite good, flavorful, and the hummus and pita were great. Because I didn't eat there, I didn't get to try their house hot sauce, but I did add my own personal hot sauce for some more flavor. The baklava I got was also quite good, and pretty big, could easily be two servings. Definitely a good stop for a quick meal!

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Love the gyro salad. Generous portions topped with feta! A favorite local spot lower Queen Anne.read more

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Food: amazing flavors…read more Ambiance: nice atmosphere, clean Service: staff def "phoned it in", they couldn't give a crap about us, from Reception to Server to Busser Price: spendy Do ii recommend? Yes. It was delicious!

Had a nice dinner here…read more Highlights were the pita, all of the dips, the seafood stew, and the fried calamari. The chermoula sauce for the calamari was delicious. We personally did not care for the flavor or thigh meat chicken kebab but it was presented nicely and the sauce was flavorful. The steak was nice and cooked just right but could have used some finishing salt. We also had 3 cocktails. 2 of them were delicious. One which is not in the photos was called ouz operator and I simply did not enjoy it, at all, matter of personal taste. Server didn't ask how everything was or if we liked it, and I thought that was a bit odd. Our server was friendly but she was also busy with a lot of tables and our interactions felt more quick and business like. A couple times we needed something I had to make eye contact to get attention. Inside was quite nice. Simple. We had a booth by the window and it was just right. Overall a very nice time if you want this style of food.

Skalka

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Key Points: - Iconic khachapuri "bread boats"…read more- minor drawback: limited coffee customization options and only forks available The Fam and I stopped by Skalka for some breakfast/brunch before perusing the rest of Seattle during my birthday week. I saw it on a few YouTube food influencer videos and was really impressed by what I saw. The their staple is their Georgian khachapuri. They're the iconic bread "boats" filled with cheese, butter, egg, and whatever comes along the variety you ordered. TBH, I actually thought they looked like little volcanoes, which is something I figured The Little One would enjoy. What we ordered: - Stroganoff: one of the popular items listed on the yelp page. The beef was rich, succulent and comforting, with a creamy, savory filling. The pickles added a bit of bright, tangy contrast to balance the richness. - Adjaruli, the classic version with cheese, butter, and egg. To me, this seemed like the plainest version, but I figured The little One would be more likely eat this because she hates anything that resembles a sauce or toppings. Both dishes were fantastic. The bread boat sort of reminded me of a pizza crust: crispy on the outside, soft and chewy inside, and perfect for tearing off and dipping into the cheesy center. The Little one did especially like the crust since she's a big pizza-crust fan. Surprisingly, getting her to eat the cheese and egg was tougher, as she usually likes those. I guess that's just being a kid? Inconsistent fluctuations of opinions and likings? The Mrs. and I happily finished everything she left behind. The restaurant itself is a small, casual spot with self-service kiosks for ordering and open seating. Nothing fancy, but it's efficient. We also appreciated that they had high chairs available, making it easy to visit with a child. We did see other families with kids there too. My only gripes: - once you've submitted your kiosk order, making changes isn't really possible. The staff is so busy going in and out of the kitchen, that you really don't have any opportunity to flag them down. We actually wanted to make one minor change to our order, but by the time I managed to talk to someone about it, she informed me that the order was already being made. - If you order coffee, you need to decide on cream, half-and-half, and sugar ahead of time, seemingly preset amounts. It's entirely prepared in the kitchen, not self serve, and you can't exactly customize to your liking. - Only forks were available. No spoons, no knives. Knives would have been helpful for cutting through the thicker bread crust. Those are very minor complaints, though. The food was excellent, the concept is unique, and the meal was memorable. Won't dock any points off there.

First time in Seattle and bumped into Skalka when we're around Waterfront area. Such a cute quiet…read morespace with everything mostly self-serve but definitely making ordering process being so efficient. It's pretty straightforward menu as they're specializing on Khachapuri, yes that iconic Georgian cheese bread, just featuring different kind of protein. We got the chicken one, which actually somewhat tasted like eating bolognaise sauce on the cheesy bread! Got the extra yolk, served perfectly runny.

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(31 reviews)

Food court at Westlake Centre. Large selection of Mediterranean foods…read more Sandwich was hot fresh and nicely spiced

This place is in a very unassuming food court area on the 2nd floor of Westlake Mall, and it is…read morenear Taste of Xi'an and Sushi Burrito along with others. I got here with friends on the Saturday of Sakura Con and wanted a quick but filling meal to last a concert and the rest of the night essentially. Yikes. You order up at the front, and the menu consists of sandwiches and platters of several sorts. I got their lamb shawrma plate, which has a bunch of marinated grilled lamb strips all over rice, along with some veggies and tahini sauce both on the side. I also got some pitas as my bread for this meal. The pita and rice were not of the best quality for me, though the lamb was the best part of the meal. It doesn't have the gamey taste that lamb usually has, and tastes like there's a ton of spices that have seeped deep into the meat. It's tender, rich in flavor and not too salty, so it paired really well with the rice. Like the other eateries in the same area, I'd only really be back if I'm around the area and need to get a quick bite before an event or hangout. The meats here do stand out for me in taste profile, though.

Falafel King

3.7

(380 reviews)