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    Farvahar Persian Cafe

    4.1 (163 reviews)
    Closed 11:00 am - 4:30 pm
    Updated 2 months ago

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    Borani Eggplant
    Steve A.

    Got something from yet another vendor in Pike Place Market that has Middle Eastern food. Farvahar is where to get the classics like shawarma and more. It has plenty of meaty and vegetarian options. Good location close to lots of other popular places and events. The prices aren't as good as they used to be, which is the only bad thing. A bigger place than it looks. It's got a good amount of tables, and there's enough room for group seating. The place still isn't big, but it's not one of those place you can only order it as takeout. Has the basics. It's about $12 for a plate. I got the Borani Eggplant. This is roasted with spices and walnuts. Good stuff and pretty filling. She got the Veggie Plate. This is basically just beans and rice. Most of the menu is meaty. There's beef and lamb kebabs that are popular. Have to make an update about this business. It seems to have closed. They haven't been open for a long time it seems.

    Lamb Burger  Chicken Kebab
    Dominic N.

    A hidden shop in Pike's Place. They recommended the Chicken Kebab but it was dryer than the Sahara. Complete 180 on the Lamb Burger, it was juicy and delicious #goodeats would come back for just the lamb burger. Service is quick and they bring you the food. You have to buss your own stuff. All good here. The restaurant is in a hidden alley on pikes place. Surprising amount of space for being on the inside corner. We beat the rush but even if we hadn't, there's plenty of space to sit. Lamb Burger Chicken Kebab

    GHORME SABZI #1 plate
    Jim N.

    Do not walk by without trying the food here. This place is a gem within Pike Market. One of my favorite meals on this trip. It's a family owned restaurant and mom does most of the cooking. The family is very friendly and welcoming. FESENIOON #2 plate has a sweet sauce made of pomegranate with walnuts. The taste is out of this world while the walnuts offer a little crunchy texture to the dish. Sauce is so good with rice. GHORME SABZI #1 plate is just as good, the dried limes flavoring is splendid and served with rice as well. So happy I stopped by for a meal.

    Kotlet
    Fay Y.

    A hidden shop in the pike place market! It's next to Rachel's ginger beer and pike place chowder. It looks like a food court, have two small tables in the open area and 5-6 bar seatings. I ordered kotlet sandwiches. We waited for 15 minutes and got our food. The food is a lot better than I thought!!! The portion is big, and the bread for the sandwiches was served warm and tasted so good! Definitely give this place a try :)

    Menu
    Emily Z.

    Cozy Persian restaurant tucked away inside Pike Place Market. I ordered the lamb kebab plate (about $15) and it was delicious! The salad had a nice citrus twist, the rice was seasoned to perfection, and the lamb was well made. The service is a little slow since it's a small shop, but I definitely would come here again!

    1/2 Beef and 1/2 chicken kabob with grilled tomato and saffron rice
    Megan R.

    Amazing all around. I ordered the chicken (joojeh) kabob and the beef (koobideh) kabob with grilled tomato and it was amazing. So affordable too. Authentic and delicious. And the service was quick for being made to order. I can't wait until the next time i go to the market to get more. Highly recommend to anyone who like persian food or wants to try something new! 10/10

    Ghorme Sabzi Plate
    Thanh N.

    First time trying Persian/Iranian foods, and it was absolutely amazing and blew our minds. Definitely a hidden gem at Pike Place Market (located next to Rachel's Ginger Beer and in very close proximity to Pike Place Chowder) that I highly, highly recommend checking out! They do have tables for dine-in, but food was served in to-go containers and everything was very casual. Quick service as well! My boyfriend and I ordered the ghorme sabzi plate to share. It was unbelievably aromatic due to the parsley, cilantro, spinach, leeks, and dried lime and the beef stew was so soft and savory. Served with saffron basmati rice and YUMMM, it was such a flavorful bite. We gobbled it up very quickly and wanted to order more to bring back to our hotel, but they were already starting to clean up and close. Definitely recommend this place and I am, for sure, coming back when I travel to Seattle again!

    Ghorme Sabzi Plate
    maika k.

    - LAMB KABAB (marinated lamb kabab, served with basmati rice and salad) - GHORMEH SABZI (chopped and sautéed parsley, cilantro, spinach, leeks, flavored with dried lime. mixed with beef stew and red beans. served with saffron basmati rice) - VEGGIE PLATE (chopped and sautéed parsley, cilantro, spinach, leeks, flavored with dried lime. mixed with tofu and red beans. served with saffron basmati rice) - KABAB SANDWICH (ground beef mixed with onion. served with tomato, onions, parsley, pickles, sumac and "farvahar" sauce) * 9/10 * Throughout our Canada trip, we've constantly had Asian food, which meant I was in NEED of Middle Eastern food. As it is my favorite cuisine (middle eastern, Greek, arabic), this Persian restaurant in Pike Place looked good. Ordering was easy peasy since I am bit of an expert of what to get at Middle Eastern restaurants. I always order lamb if it's on the menu, since it's my meat of choice, and these kababs were gooood. This Persian restaurant offered Ghormeh Sabzi. This herby beef stew is one of my favorite Persian dishes as it packs so much flavor from the dried lime. Dads order, the veggie stew, was the exact same as they ghormeh sabzi but the beef was tofu. The kabab sandwich was sour, salty, and just amazing. This was in a little corner, kinda tucked in and away from the main market so we were the only customers in this place. Overall every dish was tasty. ^@kamibites on Instagram

    a close up of a meal
    Jen L.

    If you want a quick service with rice, something unique / different to eat, and seating, this is a spot! I came by to Pike market on a Saturday lunch time and it was so packed everywhere and I was starving and wanted soenthing quick to eat so I can explore this area. It hit the spot. Fast friendly service, reasonable price, good enough space to sit, and the food hit the spot. It is located further inside the building at the back. It is a bit warm in here at the back.

    Fesenjoon Plate
    Sabrina H.

    This place is such a hidden gem. This casual spot is somewhat hidden near Pile Place chowder but I definitely think it's worth a stop. I got the Fesenjoon Plate for takeout, which consisted of shredded chicken with sweet and sour pomegranate and crushed walnut sauce. It was very unique and unlike anything I have ever tasted. I got takeout from here and it was very quick and the portions are big and filling. My minor qualm is that the rice felt a bit oily to me but that's probably necessary to make it so delicious. I definitely would come back here and try all the other dishes.

    Persian burger
    Jessica B.

    One of my favorite "hidden gems" in the Market. They pack a ton of flavor into every bite with generous seasonings, and the price for the size of the portions really can't be beat around the Market.

    Chicken Kebab Plate and 3 Kotlets
    Roozbeh Z.

    Great food I also appreciate that they customize my food, no rice, no bread and asked me for what else I want to replace with. Delicious great attitude and great service. Keto friendly too

    Kabob sandwich hits the spot
    Arie M.

    Nice hidden gem in Pike Place with friendly owners and good Persian food. They actually have more complicated traditional stews which is surprising for a small take out/ street food style place in Pike place because even some bigger Persian restaurants I've been to are just kabob shops with a "dish of the day" but they have a lot here. They also have adapted some dishes to a more Western pallet or a fusion if you will. I had a Khabob sandwich and it was pretty good. Was it as good as a charcoal grill at a high price fancy estaurant? Well no, but for the price and location, it was pretty good. The other people sitting next to me were pretty happy with the vegetarian dishes they had too so check them out.

    Fesenjoon Plate

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    8 months ago

    the food is so so good and the owners are so nice. i got the kookoo sabzi and kebab sandwich to share, but ended up buying another one!

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    3 years ago

    This place was disappointing. The lamb dish was pretty much all rice and the meat was dry and flavorless

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    3 years ago

    Delicious flavors and filling portion sizes. I recommend the Zereshk Polo with chicken. Fast and amazing service.

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    Paseo - #1. Caribbean Roast

    Paseo

    4.4(5.7k reviews)
    3.4 miFremont
    $$

    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

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    Paseo - Inside

    Inside

    Paseo - Carribean Roast Sandwich

    Carribean Roast Sandwich

    Paseo - Carribean Roast

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    Carribean Roast

    Big Mike’s Sandwich Company - Italian hot beef with provolone.

    Big Mike’s Sandwich Company

    4.4(49 reviews)
    1.0 miLower Queen Anne

    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    Big Mike's Sandwich company located in a food court known as the Armory at the Seattle Center, and…read morewas one of the more enticing places to try out of all of the options nearby. We were able to get food on a Saturday around 4PM, and fortunately Big Mike's was one of the few places still open at the time. The armory is pretty accessible via the monorail, if you decide to drive, you will have to consider nearby streetside or venue/science center parking. Service is efficient - you place your order at the counter and they will call your name when your sandwich is ready. It took them about 10 minutes to get our sandwich out. There are plenty of tables just outside of the restaurant where you can dine. We got the ribeye cheesesteak for $23, which also came with a bed of fries just underneath the sandwich. The sandwich itself was piping hot, but just hot enough to enjoy without burning yourself. The steak was tender and had decent chew, sliced to a nice thinness. Personal preference, I would like the steak seasoned a bit more strongly as flavor-wise it does get a little one dimensional. This is definitely a touristy area part of town, and I would say that prices are pretty standard. For one person, you should be able to get a nice and filling portion for $18 - $23. I wouldn't consider this place a must visit if you are in Seattle - The flavors are decent and definitely will get you full in a pinch if you are really hungry and in the area.

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    Big Mike’s Sandwich Company - Interior

    Interior

    Big Mike’s Sandwich Company
    Big Mike’s Sandwich Company - Grumpy staff here

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    Grumpy staff here

    Salumi - Grilled Cheese Panini (Build your own)

    Salumi

    4.4(1.6k reviews)
    0.8 miPioneer Square
    $$

    We came here for lunch after a flight from Texas. It was conveniently down the hill from our hotel,…read moreand since we both love a great sandwich, this place looked very promising. Happily, it delivered! We split the porchetta sandwich, which was quite tasty. Now, I will say it is not quite at the gold-standard level of the porchetta sandwich from the Roli Roti truck in San Francisco, but that is an extremely high bar. The bread here was fantastic, and the sandwich itself was full of flavor. The inside is cute, and watching two guys dedicate their lives to making sandwiches in the open kitchen is part of the fun... I also spotted a tray coming out of the oven that looked like thick, PERFECTLY crispy bacon, - so whatever sandwich that was going into is definitely what I'm ordering if I ever get here again. One warning, though: I hate the chairs. I am not a skinny person, and these chairs are just uncomfortable. There, I said it. Great sandwiches, fun little spot, and I would absolutely come back. Just please, someone, rethink those chairs!

    6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

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    Salumi - Inside

    Inside

    Salumi - Braised Porchetta Grindhouse

    Braised Porchetta Grindhouse

    Salumi - Front counter

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    Front counter

    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2(518 reviews)
    1.3 miCapitol Hill
    $$

    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

    Revisited Dingfelder's and sampled a bunch more items off their menu. They just hit it out of the…read morepark so consistently and I love bringing friends to blow their socks off. Bonus: this spot is kosher! Potato Latkes (5/5): These latkes are thick boys and fried up so they're piping hot when they hit the table. Because of their size, you really get the contrast of the hard crunch on the outside with super fluffy potato inside. So good we immediately turned around and ordered more. Chocolate Babka (2/5): This was truly the only miss I've had here. Unfortunately, the babka just really dries out after it's been sliced, which is a shame because it's just gorgeous with generous swirls of chocolate inside. Reuben (5/5): I really thought their pastrami couldn't be beat, but the brisket is dare I say better? Just as tender and feels a bit less fatty, so it's a little more crushable. Tip: go for the seeded rye over the marbled rye; something about the marbled rye just falls apart a bit more with the juices of the meat, though it's still delicious! Black & White Cookies (4/5): I expected this to be cloyingly sweet, but this was actually scrumptious with some fresh lemon flavor in the cookie itself. Absolutely massive as well.

    Photos
    Dingfelder's Delicatessen - (4/12/25)

    (4/12/25)

    Dingfelder's Delicatessen - Pastrami w/mustard on marbled rye (1/6/25)

    Pastrami w/mustard on marbled rye (1/6/25)

    Dingfelder's Delicatessen - Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

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    Hot Pastrami w/mustard on marble rye, always Ding sized ($24, 4/10/24)

    Farvahar Persian Cafe - mideastern - Updated September 2026

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