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    Miss Mamie's Spoonbread Too

    3.3 (502 reviews)
    Closed • 2:30 pm - 8:30 PM

    Order Miss Mamie's Spoonbread Too Takeout or Delivery

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    MISS MAMIE'S SPOONBREAD TOO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Happy hour specials

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    Ebony M.

    Always enjoy dining at Miss Mamie's Spoonbread! The food is prepared fresh, our order consisted of shrimp entree, jerk chicken entree, and the big chicken sandwich with mini side of potato salad. I placed the order to go. When I arrived, there was a lovely ladies networking event taking place, and it was a true privilege to see Ms. Norma Jean the Owner. I have been dining at Miss Mamie's Spoonbread since the restaurant opened in 1997, and the food is consistently great, one of the best soul food restaurants in Harlem. The atmosphere is laidback, family friendly, that reminds me of being in the South enjoying Sunday dinner.

    Chocolate Cake
    Cameron N.

    I've ordered from here 3 times now and as a southern gal, it's pretty decent soul food for when I don't feel like cooking myself. The first time I ordered, I got the sampler that included fried shrimp, fried chicken and ribs. I liked the fried chicken the best, but none of the meats blew me away. The mac n cheese was good, as were the greens, but the portion of greens was SO SMALL (pictured). It was in the smallest cup on the tray and they didn't even fill it up. Yams are one of my all time favorite sides, but I did not like theirs at all. They were too firm and also didn't have enough glaze. I also tried the chocolate cake and it was on the dry side. Since the meats didn't wow me, the last 2 times I ordered, I've just gotten the veggie platter. The first time, I tried to get greens, cabbage, and mac n cheese - but the restaurant called saying they were out of greens, so I settled for double cabbage. They kinda skimped on how they filled the largest section of the takeout. You'd think that since they were out of what I actually ordered, they'd have done me a solid and gave me a full portion. But no. During my most recent order, there was a mix-up with Grubhub canceling my order because the driver arrived and apparently thought the store was closed. The restaurant called me asking me if I'd canceled (which I did not) bc they made the food and it was waiting to be picked up. Ultimately, I felt bad about them making the food, so I ordered on Uber eats (even more expensive!) so it didn't have to go to waste. I got greens, cabbage and mac again and it was fine, but the greens were in the largest section of the tray and it was literally half empty (pls look at the photo!!). This time really rubbed me the wrong way They're good when I don't feel like cooking myself, but at nearly for $20 for a veggie platter - the least they can do is fill the tray.

    Pancakes

    Came for breakfast, it was EXCELLENT! The savory crepes and sweet crepes both were delicious and had generous fillings, the pancakes were nice and fluffy, and the eggs/ham/sausages were cooked perfectly. The smoothie was great too! The service was good too, they were very nice to all the customers. Nice jazzy music, very chill vibes.

    Southern Fried Chicken
    Arianne M.

    My sisters and I came here on a Friday night. We were late for our reservation at 8:15pm so when we walked in the bartender/server said they were closing in 1 minute 8:30pm. I was shocked a restaurant in Harlem closed so early. He let us sit and order thankfully. The restaurant was small but nice inside. They played such good music. My sisters ordered a rum punch and tequila sunrise. I stuck with a water. We were starving so ordered cornbread immediately. We all got fried chicken. Everything came out fresh and hot. The fried chicken was crispy and juicy. They ran out of rice and peas so I got candied yams which were still good. I enjoyed the Mac & cheese. We didn't have any room for dessert. They are known for their peach cobbler. Next time, I want to try it.

    Miss Mamie's Sampler
    Jenn P.

    Miss Mamie's brings me back to my time living down South! The food at Miss Mamie's is very good and reasonably priced - the portions are huge and you really can't go wrong with whatever you order. I particularly enjoyed the collared greens and the candied yams - the fried shrimp were also really good and crispy. Perhaps the best part of Miss Mamie's though is the atmosphere. The service is calm and laid back, and everyone is extremely friendly. Our server gave us a bunch of recommendations and Miss Mamie's is clearly a neighborhood place- everyone said hi to each other upon walking in (we were right by the door so we were greeted quite often!) and it was just really pleasant to be here. I've wanted to try this place for years and I can't believe we finally made it here in 2024. We will absolutely be back.

    Kathy X.

    A group of friends and I came here for dinner after an urban hike around Upper Manhattan parks. The space was lovely and prettily decorated with gorgeous, colorful floral arrangements all over, a red piano, framed portraits, cute little lamps, white tables and chairs with pale yellow walls. There was a nice, cozy atmosphere. I decided to order the Sampler, which came with Fried Cat Fish, Ribs, Fried Chicken, along with 3 sides. I went with the Candied Yams, Mac & Cheese, as well as Rice & Peas. I loved that this platter came with a little bit of everything. The Fried Cat Fish was lightly breaded, perfectly crispy, flaky and wonderfully well seasoned. The Ribs were smothered in bold, savory sauce, and delightfully tender. Fried Chicken was oh so crunchy, nicely juicy, and full of great flavor. Candied Yams were soft, in a warm, cinnamony sauce. Mac & Cheese was quite cheesy, creamy, with a tasty crust. Finally, Rice & Peas were pretty good and had just the right consistency. Service was solid. Our waitress was welcoming and everything came out in a timely manner. We all definitely enjoyed our meal here!

    Southern Fried Chicken and Ribs Combo with Collard Greens and Macaroni and Cheese
    Cassie C.

    I was craving soul food and was sold on this place as historic contender in the Best Soul Food in NYC category. I arrived for an early dinner with a friend on a Saturday. Upon arrival, we were immediately seated and there was only one other group dining at that time with one service member visible. We were automatically brought cold cornbread which I only nibbled on. The Famous Seafood Gumbo was a good appetizer with a moderate of spicy taste; definitely the Shining Star of my dining experience. I opted for the Southern Fried Chicken and Rib Combo which came with two pieces of chicken and two ribs covered in BBQ sauce. The meats were seasoned well but I would have liked more seasoning in the sides of collard greens and Macaroni & Cheese. I would not recommend the Peach Cobbler because the flavor was not there but the Red Velvet was better maybe even really good when served at room temperature and not cold. We came in at the perfect time and was able to enjoy our food without having to constantly hunt down the server. Everyone after us was not so lucky and waited too long for cold food or incorrect orders. The kitchen even struggled to get the orders to the many delivery food drivers. Lack of staffing is an issue that would need to be overcame in order for me to return.

    Honor G.

    Didn't have a full meal! Pros Unpretentious decor Pretty flowered napkins Old school piano Smooth jazz & old school R&B playlist Sweet waitress Fresh squeezed lemonade Outside seating Family photos Hot food Good food Cookbooks to buy Outlets everywhere Happy hour Cons Food took a while Limited vegetarian options $$$

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    2 years ago

    Mmmm Mmmm Good. Truly enjoyable semi-secret spot. Highly recommended. Their chicken and waffles certainly hold their own.

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    3 years ago

    Fabulous! Food, service, ambiance and there's a piano, too! Fried ChickenAunt Lizzie's Chicken and Waffles

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    2 years ago

    Everything food great customer service priced right,perfect extra size dice of desert my son got made his day.

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    Page 1 of 13

    Miss Mamie's Spoonbread Too Reviews in Other Languages

    Ask the Community - Miss Mamie's Spoonbread Too

    Is it closed on mondays?

    Miss Mamie’s Spoonbread Too is closed on Mondays….they were open (1-16-2023) with a Special Menu for Martin Luther King Day.

    Is it accessible,stairs or high steps?

    Entrance Accessible directly from street sidewalk.

    Do you take reservations?

    I believe they do but call them and they'll get back to you

    I wouldn't waste my money eating here ever again?

    Food is good as hell and good service

    View All 6 Questions

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    Ashford & Simpson's Sugar Bar - Rack of lamb with seasonal sautéed vegatables!!!! DELICIOUS!

    Ashford & Simpson's Sugar Bar

    3.6(302 reviews)
    1.9 mi•Upper West Side
    •$$

    Definitely a hidden gem! If I hadn't looked it up on Yelp first we would have walked right by…read morewithout noticing it on while walking by. The unassuming outside hides a tremendously cool inside. As soon as we walked through the door, we were greeted warmly by Dinara (sp?) who was effortlessly cool in her own right. A young lady ( whose name I didn't catch) promptly seated us. It's not a huge space, but we didn't feel cramped. There was a bar up front, tables along the side walls and a stage in the back. Apparently they have live music nights and open mic nights too. When we went there was 80s/90s music playing and it was very cool. The decor is unapologetically Black and I love it! The restroom is clean and contemporary. The service staff is amazing and attentive. They gave us cornbread with berry butter. Very tasty! My only complaint is that they could have given us each a piece instead of giving us one piece cut into 2. Lol! But it was free! And if that's the "worst" part of the experience then you know it was an overall good time! I was wavering between whether or not to get the collard greens and asked if they were sweet or bitter or spicy. Our server went and got a small sample for me to try because it was hard to describe. I was grateful for her willingness to let me try them. By the way I did order them and they are more savory than any of the above. It's a gentle savory flavor. I also got rice and beans and teriyaki salmon. The beans weren't exactly what I expected. They were black beans which I don't typically associate with soul food. They weren't bad although next time I think I'll get potatoes. My dining companion got lamb chops and collard greens and mac and cheese. She loved everything and at it right up! The food presentation, flavor, and portion size were all good. I didn't leave feeling overstuffed but I was satisfied. The servers checked in on us an appropriate amount of times (we didn't feel rushed or under surveillance but they made sure we had what we needed). The manager/owner stopped by to make sure everything was good and chatted with us. All around good vibes & good eats--I would go again. Highly recommend!

    Thursday, 07May26 - A night of celebrating Taurus' at Ashford & Simpson's Sugar Bar Lounge - and…read morewhat a celebration it was. So much joy. So much talent. Thank you, Valerie Simpson, and your late husband; Nickolas Ashford, for creating this amazing venue. The guest host for the evening was the incredibly talented Olutayo. Olutayo is joy exemplified. His vocal range, dance moves, entertaining facial expressions...infectious. I fell in love with this man and did not hesitate to tell him so. Beyond his talents was Olu's ability to manage / juggle the night's open-mic entertainers with such grace. From the lyrics of En Vogue and Salt-N-Peppa: "Whatta Man, Whatta Man, What a Mighty Good Man!" All of the entertainers were incredible. What a range of singers, dancers, a poet, a violinist. And the band! The band! The band! Come on!! Outstanding. I was seated next to Darius, one of the several background vocalists that were positioned throughout the lounge. We became fast friends in this space filled with exuberance. Darius was a delight. He was also a big brother to me, making sure no one blocked my view of the performance. Thank you, Darius, that was so kind of you. I had such a wonderful time being in the company of all these amazingly talented people. It was a 6-hour dopamine rush that should not be missed. The dinner that was served was top-notch. I had the Sea Bass. My friend had the Golden Fried Chicken. Both meals were delicious. I had the ginger mocktail with rosemary and blueberries - so yummy I had two. Dessert was key lime pie - suffer we will. Our server; Vickie, was a delight and amazing to observe as she maneuvered around the performers and kept us and everyone around us well served and continually hydrated. Vickie is to be commended for how hard she worked throughout the evening. I made sure our tip reflected our appreciation of her. Put the Sugar Bar on your bucket list when visiting NYC. You'll leave there feeling you have experienced Heaven on Earth.

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    Ashford & Simpson's Sugar Bar
    Ashford & Simpson's Sugar Bar
    Ashford & Simpson's Sugar Bar

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    Jacob's Pickles - Black Eyed Peas & Collards

    Jacob's Pickles

    4.2(6k reviews)
    0.8 mi•Upper West Side
    •$$

    Hi there! My name…read moreis Melissa- an ex DoorDash employee and former restaurant manager in NYC. My experience at Jacob's Pickles was incredible and I would highly recommend this restaurant to anyone for any occasion. This special southern gem has it all figured out. They beat the myth of having "too big of a space" or "too large of a menu". Their speed and service is extremely fast. Waitstaff are very friendly and collaborate very well together. GREEN FLAG that they are always busy with very rare downtimes. I recommend to secure a reservation if possible. The menu has a wide variety of options. As a repeat customer, I can conclude the consistency of quality is 100%. Favorites: Biscuits and Fixins Chicken Caesar Wrap Shrimp and Grits Lobster Mac and Cheese Fried Chicken and Gravy (not pictured) Nashville Hot Chicken Sandwich (not pictured) I will definitely be returning. I will be posting their content on Instagram at @village.nyc.eats. Feel free to follow along or message me! Melissa.s.joubert@gmail.com

    I was back at this restaurant a while ago, having previously eaten at their own location, which was…read moreloud and a bit too dark, almost feeling more like a gastropub than a Southern spot. By comparison, the new one is much better and much more fitting, while still being moderately loud but not earsplitting, presumably due to both the ceilings being a lot higher and the tables being more spaced apart. It's also a lot brighter, with plenty of mirrors on the wall and larger tables. As mentioned by most others, the portions here are rather massive for NYC, even in comparison to some diners and delicatessens, which makes the prices pretty reasonable. Our large group went here for something I rarely do: brunch. The servers were reasonably overwhelmed, but still friendly. Knowing how big the portions are, I only ordered the $22 Spicy Chicken Sandwich, which is typically served with pepper jack cheese, crispy onions, and hot sour pickles on a home-baked brioche bun. I did something I rarely do, which was ask for a substitution. In this case, it was cheddar instead of pepper jack, and it was obliged. The sandwich was quite large and a bit difficult to pick up, as it was pretty messy, but the flavor was nice. The chicken was juicy, the batter was pretty light, and there was a load of crispy onions. The pickles added a bit of sour crunch and a bit of heat, and the bun did just well enough to keep it all together. Overall, it was tasty. In terms of other dishes, there were a ton. I had one of the many tasty Deviled Eggs for $15, served with pickled mustard seed, smoked paprika, and pickle chips. From the same appetizer section, I particularly enjoyed the $13 Okra & Chilies, made from smoked & pickled okra, red pepper flakes, and scallion. I liked the smokiness, and the okra had some good grill marks, with this being the lightest dish on the table, outside of the Pickle Sampler someone else got. If you're looking to have a heart attack, I would order the decent $19 Poutine. Featuring fries smothered in brown gravy, cheese, and a hollandaise drizzle, I would compare it more to disco fries or other forms of loaded fries. This was due to the lack of cheese curds and the style of gravy. Outside of the comically massive portion, it's fine. In terms of other mains, a few had the two types of Smothered Chicken, either with sausage or mushrooms, for $24. Someone else ordered the non-spicy version of the same sandwich I got. Finally, another got the gigantic $24 Chicken & Waffles, consisting of buttermilk fried chicken, a golden waffle, house maple butter, and powdered sugar. There was also another entree, but I don't remember the details. I preferred this experience a lot more than the previous time and would recommend them for brunch, at least. Just come very hungry.

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    Jacob's Pickles - Inside

    Inside

    Jacob's Pickles - Blueberry Lemon Bread Pudding

    Blueberry Lemon Bread Pudding

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    Maison Pickle - Mac and Cheese

    Maison Pickle

    4.2(2.3k reviews)
    1.3 mi•Upper West Side
    •$$$

    I came here to hang out with friends, and it was my first day in NYC :D…read more The place has a lively and friendly vibe, and I really enjoyed it. We ordered the Steak and eggs, Hot honey chicken and toast, and butter bread. I'm soooo into the steak! The steak was incredibly tender no matter how well-done it was really surprised! The butter bread was also a must-try, it's simple but tasty! The price was also reasonable, and the service was really good.Definitely worth coming back!

    Maison Pickle AGAIN?! YEEEEAAAAAA WE BACK!!…read more First time was for pleasure. This time we came for business... which somehow turned out to be even more pleasure than the first time. For those who don't know, I film a food show on Instagram called #YummiesOnGummies, where I take a bunch of edibles and go enjoy some serious culinary delights. And let me tell you, Maison Pickle understood the assignment. Second time at the big MP, and we started with the pull-apart bread -- the herb & butter edition. OHHHHH MY GOD. It's actually better than the honey butter one, and that's saying A LOT because the honey butter had me moist. And I gotta shout out the manager Aaron and our incredible server Sarah. When I tell you they made me feel like my name was on the front of the restaurant, THEY SHOWED THE FUCK OUT. Hospitality at its finest. Made us feel right at home. Now... BACK TO THE FOOD. That MAC & CHEESE?! I need that shit again RIGHT NOW. So creamy. So much flavor. So silky. So cheesy. Please bless the chef's hands because somebody in that kitchen is doing God's work. Then came the Double Patty Melt, which is EASILY one of the best burgers I've ever had. That burger was so fire I raw-dogged it. No ketchup. No au jus. No distractions. Just meat, cheese, bun and BLISS. Then we got into the Chick Toast and that fried chicken was SO DAMN GOOD. I wish I could travel back in time, find the first slave who ever fried that bird and tell him, "Look what you've sparked!! Your suffering was not unnoticed." The brioche French toast, crispy bacon and house-made syrup had me questioning my entire life. Like... what the fuck took me so long to try this?! WHY DID I WAIT?! Then came this banging-ass French onion dip sandwich that just hugged my tongue the second I bit into it. And because apparently we hadn't done enough damage, we finished the day with a 24-layer Pumpkin Spice Latte Carrot Cake that had me feeling like a blonde-haired white woman named Lisa on a crisp autumn morning. I shall be back to Maison Pickle. And yes, I shall post yet ANOTHER review Because I LOVE that place

    Photos
    Maison Pickle - Inside

    Inside

    Maison Pickle - 24 Layer Vanilla Confetti Cake

    24 Layer Vanilla Confetti Cake

    Maison Pickle - Oreo Ice Box Pie

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    Oreo Ice Box Pie

    Tatiana By Kwame Onwuachi - Curried goat patties

    Tatiana By Kwame Onwuachi

    4.4(628 reviews)
    2.3 mi•Upper West Side
    •$$$$

    The food was the best we have had all year…read more My personal favorite was the Oxtail extremely tender and rich in flavor. That paired with the lamb rice was the perfect combo. The service from the staff phenomenal. Thank you once again for the amazing birthday dinner.

    I was SO excited to finally get a reservation at Tatiana, and getting in super last minute through…read moreAmex made it even better! Located inside David Geffen Hall at Lincoln Center, Tatiana is a small, intimate restaurant with a cozy, understated vibe. One thing I really appreciated right away: the food came out HOT and clearly made to order. You could tell there was care going into each dish. The 90s music soundtrack playing in the background was also such a nice touch and really helped elevate the ambience. It gave the whole experience an extra layer of warmth and nostalgia. We started with the Curried Goat Patties, Chicken Wings (Special), and Cornbread & Cod. Every single appetizer was a 10/10. The patties were especially AMAZING ...seriously, YUM! The flavors were bold, layered and memorable, and this was definitely the strongest part of the meal for me. For our entrées, we had the Braised Oxtail and Fried Branzino. The Braised Oxtail was incredibly tender and flavorful, but it had a noticeable sweet-tangy flavor that just wasn't my preference. 7/10. The Fried Branzino itself was delicious, perfectly seasoned and flavorful, but I could have done without the sweet sauce. Honestly, I thought the fish tasted even better on its own, without the sweetness competing with the flavor of the fish. 7/10. For drinks, we ordered the Zero Proof Passionfruit Orange Guava and the Tatiana Sidecar. Both were 10/10 - delicious, refreshing and packed with flavor. Dessert was the Bodega Special, which comes with Cosmic Brownie, powdered sugar donut ice cream and sorrel. The ice cream was my favorite part! Such a fun and unexpected twist on the usual restaurant dessert. Loved it. And I have to give a special shout-out to the service. Our waiters were incredibly attentive, knowledgeable and genuinely knew their stuff. They made the experience feel special without being overbearing. Overall, Tatiana was a memorable experience for a special night of celebration. The price point is definitely on the higher side, about $300 for two, so I wouldn't call it an everyday dinner. But the creativity, bold flavors, attentive service and overall atmosphere make it worth visiting at least once.

    Photos
    Tatiana By Kwame Onwuachi - Inside (my view)

    Inside (my view)

    Tatiana By Kwame Onwuachi - Bodega special

    Bodega special

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    Miss Mamie's Spoonbread Too - southern - Updated September 2026

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