Goodness & Grace was a fun treasure that we found by accident when searching for breakfast places…read morenear us! It's towards the beginning/end of Warrenton's Main Street, and it had more options that we were even ready for (hence the multiple times we went back up to the counter to try a new goodie). Everything we tried was absolutely delicious, despite the fact I could not finish my Star Spangled Drink bc it had a whole scoop of ice cream in there! My intentions were to finish it, but my husband had to help. The food was a perfect light breakfast packed with flavor, but the treats and lemonade had even more! Those Oreo cake balls were chefs kiss along with the lemonade... it was so fresh. Also, we didn't finish all of our treats in this outing, but since we took the cinnamon roll home we heated it up for 5 mins on 350... also chefs kiss. Next time we go, we know we're going to order two of the pizza pockets, Oreo cake balls, and might try a regular lemonade with strawberry or lavender syrup-- all with a specialty drink of course Check this place out on the morning you don't know where to go, and you won't be disappointed!

One of the cutest coffee shops I have ever been to! We ordered a toffee nut latte that was…read moredelicious. The house made baked goods looked amazing too. There is usually a long line on Saturday mornings but we went in the afternoon and there was not a line anymore. They have a weekly menu of specialty drinks that they release on instagram. There is plenty of indoor and outdoor seating. Family friendly as well!

We've been coming here for a while and I realized I never had left a review…read more It's a cute location in town. A good amount of mixed seating that allows for dining or relaxing. We've had days of grabbing a drink and sitting around in their soft seating reading a book. I've only had coffee and I think it's a good, basic coffee. I like mochas and I believe they use Ghirardelli syrup for those. The mocha tends to skew sweet, which is fine with me. They're not very rich drinks. There are also a lot of other flavors, which I think are your standard syrups (they can be fine and so many cafes use them, but they sometimes are a bit artificial tasting.) The staff is always friendly and accommodating.

We stopped in looking for coffees to bring to a soccer game nearby. Super friendly greeting at the…read morecounter who helped us pick a non-coffee drink for one of the kids, it was a seasonal, peppermint, hot chocolate. Nice conversation about soccer and families while we waited for our orders. Parents ordered macchiatos with cinnamon and hazelnut, and a dash of chocolate - fantastic flavors (not overly sweet with robust coffee flavors). Atmosphere: cozy. Plenty of places to sit in a room that would be great for conversations or get your introvert on with coffee and a book. We appreciated the signage (touch of humor). Located in old town Warrenton. Very charming location. This is a place I would visit frequently if I was a local. Highly recommend based on this visit.

We were passing through Warrenton from SC to CT and found this cute bagel cafe. In the historic…read moredowntown section near the city courthouse, this place serves up excellent bagels and very good coffee. I had a toasted garlic bagel with chive cream cheese and my husband had the sesame with lox, tomatoes onions and capers. We both enjoyed them immensely and if we're ever back in the area will surely return! Also, a nice side courtyard seating area for a sunny day with your pup.

I've given WeirdDoughs a lot of chances because I genuinely wanted to like this place. I've been…read moreback several times over the past couple of months, and until now I've tried to make my reviews constructive, including giving them credit when they improved. My first experience was frustrating. I waited about 12 minutes in line only to find they were out of multiple varieties, including plain, before 10:30 in the morning. With a menu built around an enormous variety of specialty flavors, running out of your most basic product that early felt like a focus on variety over execution. I left without ordering, which cost them what would have been roughly a $50 sale. But I came back. And to their credit, they apparently listened. On subsequent visits, the plain bagel availability issue seemed to be resolved, and I specifically acknowledged that in my second review. I also praised what they do well. Their bagels have an excellent texture and chew, and their schmears are outstanding. My criticism of the bagel itself was pretty simple: the plain bagel is bland. Eat one without schmear or toppings and there just isn't much flavor there. The foundation is good, it needs more salt and character. I'm a born and bred New Yorker, so sure, I'm picky about bagels. But this isn't some ridiculous "nothing outside New York is a real bagel" argument. Bodo's in Charlottesville makes an excellent bagel. Great bagels exist outside New York. My criticism is about these particular bagels, not their ZIP code or the water supply. I also criticized the bacon, egg and cheese. A bagel with that good of a texture deserves better than a reheated, pre-formed egg patty and reheated bacon. Fresh eggs and fresh bacon cooked on a griddle should not be an unreasonable expectation at a bagel shop. Even McDonald's manages a freshly cooked egg on many of its breakfast sandwiches. The coffee program also needs work. On my last visit, the pistachio latte had bitter espresso that fought with the sweetness of the syrup rather than balancing it. My wife's black coffee wasn't terrible, but it wasn't particularly hot and was more heavily roasted than we prefer. For transparency, I owned and operated a third-wave café for six years, so yes, I probably notice these things more than the average customer. I know how difficult it is to consistently produce good espresso, and I also know what it's like to be on the other side of a customer review. We didn't agree with every criticism, but we listened and took it seriously. And that is ultimately why I'm changing my opinion of this business. After all of those visits and constructive comments, the owners made a public Facebook post poking fun at customers who had criticized their bagels, particularly the supposedly obnoxious New Yorkers. Fair enough. It was snarky and tongue-in-cheek, so I responded in kind. I joked with them, but I also repeated the same substantive criticism I'd made before: the plain bagel lacks flavor, the specialty flavors sometimes seem to take precedence over the fundamentals, and the breakfast sandwich deserves a freshly cooked egg. Their response was essentially that perhaps their shop "isn't my spot" and they were "pretty OK with that." Then someone told me that if I had nothing good to say I shouldn't say anything, suggested that perhaps I was the one with no taste, and attacked me personally for expressing an opinion. I responded that customer criticism is part of running a business. You don't have to agree with it, and sometimes the customer may be wrong. But there's a big difference between disagreeing with feedback and insulting the customer or telling them to go somewhere else. Their response? They blocked me. And that, unfortunately, is why this review is now very different from my previous one. I can overlook a bland bagel. Recipes can be adjusted. I can overlook running out of plain bagels. In fact, they fixed that, and I publicly gave them credit for fixing it. Coffee can be dialed in. Fresh eggs can replace egg patties. But you can't publicly build a brand around being snarky and busting the chops of your critics, then become offended when a customer gives a little of that attitude back. If you're going to dish it out, you have to be able to take it. And if your response to thoughtful criticism from a repeat customer is to tell him your business probably isn't for him, insult his taste, and ultimately block him, then perhaps the biggest thing WeirdDoughs needs to work on isn't the bagels. It's how they treat customers who don't tell them exactly what they want to hear.

INCREDIBLE!! Purchased the malted milkshake muffin and this is by far the best muffin I've ever…read morehad. It was filled with chocolate chips, super moist, with sugar on top. We also got the cinnamon roll which has incredible frosting on top. They also sell donuts, pies, croissants, breakfast sandwiches, bread and cookies. Prices were very reasonable. A few parking spots out front in the lot. Some tables and chairs to eat outside and a big table inside. We will be back!

Really a fantastic bakery. Friendly staff to help. Adorable interior of the bakery as it has a…read morecomfortable and country decor. Sandwiches, Pies, Wines, Cookbooks, Snacks - so much to choose from. We brought our ham and cheese sandwiches to a local winery to enjoy. Next I pass through Warrenton, I plan on getting the Trouble Maker Pie - made from Virginia peanuts with caramel and chocolate.

These bakeries take me back to my childhood. I lived in Reston Va growing up and the oldest one I…read moreknow is in Herndon Va. I use to go there all the time and get a bread called the "Apple Scrapple" it was so delicious. I can't find it anymore. We visited on Sunday and picked up three loaves of bread and they are all delicious. I don't think I've tasted anything I didn't like in this place.

We used to come here often, but haven't been in about 5 years. So, when in the area recently I…read morestopped in for a loaf of multi-grain sandwich bread (they make the loafs and slice or leave them whole, I got the sliced bread). I also got a couple small tubs of chicken salad to make sandwiches with. Since they have such good treats, I tried a piece of their apple bread pudding and ended up getting a slice of that, which was amazing! Lastly, I got their pumpkin chocolate chip bread, that too was amazing! I really like this place, it's a solid choice for baked goods. I like Red Truck a lot, but feel that ever since they became one of the top bakeries in the country and their prices went up to match this status (and they also got added to Gold Belly), I don't feel the quality matched the fame. Whereas Great Harvest is just solid and affordable.

All their food is excellent. I had their Pastrami Reuben (warm) on focaccia bread and it was the…read morebest tasting Reuben I have ever had, and trust me on this one, I have had many Reubens. The sandwich comes with a bag of Lays potato chips. I also had a glass of iced tea so fresh it melted the ice in my glass. This is a light meal but I was only able to eat half of my sandwich because it had so much meat on it. Their Pastrami is delicious. You order at the cash register and order is brought to your table and drink orders are refilled. Lunch is available from 11 until 2pm. There are several different sandwiches on their menu. They also have pasta, meat & fish, and salads & soups on their 11-2pm lunches.

A lovely place to stop in for a cappuccino. It feels like I'm walking in on a family get-together…read morewhen I'm here. I always love supporting family-owned businesses. Highly recommend!

Took just under an hour to be served a Reuben, which wasn't very good. I should have gone to…read moreArby's. Maybe the server was just having a bad day but not very pleasant Typical 1950s style diner. Makes Waffle House a gourmet experience by comparison.

I love love diner for. This place is an oldie but a goodie. Cash only place. Limited seating but if…read moreyou time it right it's perfect.

I've visited The Bluebird Bake Shop a couple of times now…read more.. My first visit I ordered a triple shot latte. The drink was not very good, not well executed. I also ordered a blueberry scone - warmed up - which was pretty good. The second visit - I ordered a cold brew with Half n' Half. They had me add the Half n' Half. The drink was strong and good. I also got one of their large Oatmeal raisin cookies to go - which was a very tasty cookie. My friend ordered an Americano with an extra shot of espresso. He said it was a good Americano! There is limited seating inside. #BluebirdBakeShop

What an adorable bakery! I had the pleasure of meeting the owner and learning a bit about her…read morestory. She's most well-known for her baking abilities, selling cases and cases of donuts which are divine! This is a perfect little quiet spot to grab a cup of tea or coffee and enjoy a good book!

Yummy! All the good stuff is here for sure. Clean store friendly people and yummy food. No…read morecomplaints!

Absolutely the best tacos in Fauquier County!! Very authentic and flavor full, you will not regret…read moreit! My favorite are the chicken and the chorizo! The steak and cheese sandwich is next of my list to try! They have 3 locations so if you're not local in warrenton, they have a Marshall and a Bealeton location as well! Highly recommend!

Wow! What a crappy place for donuts. I had them last in NY…read more1991. The girl was not happy to be working obviously. I bought 5 donuts excited to get them again. Nope ! Stale, tasteless, disgusting! Threw them out went to Harris Teeter snd bought a snickersbar! Blah donuts are a sin!!!

This is our normal go to location because of its proximity to our home. The employees seem friendly…read moreenough, but half of the donuts I just picked up were stale. For the price of a dozen donuts you would expect the donuts to be fresh. This isn't the first time for this to happen at this location which prompted this review.