Sorellina is the kind of place that makes you want to suddenly speak softer and order expensive wine you absolutely cannot pronounce. Everything about it feels very polished, dim lighting, insanely chic crowd, dramatic interiors, and that classic Boston "finance dinner but make it sexy" energy. Definitely a place where everyone somehow looks expensive. The lobster gnocchi seems to be the dish people become emotionally attached to, and after seeing it mentioned approximately everywhere, I get it. Also hearing very strong arguments for the truffle mafaldine, veal Milanese, Wagyu meatballs, and literally anything involving their pasta program. The ricotta donuts and tiramisu also seem fully mandatory. What I like about Sorellina is that it doesn't try too hard to be trendy. It's just confidently elegant. Very "old money meets modern Italian restaurant" in the best way. This feels less like a quick dinner spot and more like the kind of place where you accidentally order another cocktail and stay two extra hours. Boston date night final boss energy. read more

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Excellent meal, phenomenal service and a very beautiful setting. Can't wait to have another meal here and highly recommend it.

I really enjoyed our dinner at Sorellina. The restaurant's entrance was hidden by some trees, so my friend and I wandered around awhile until we found it. The waitress was very helpful in making some recommendations. We were surprised at how much we liked the sourdough round. We ordered the white asparagus, tuna tartare, gnocchi, polpo, branzino, and scallops. My favorites were the tuna tartare, gnocchi, and scallops. The polpo was also very good. They also recognized that we were sharing our dishes and therefore thoughtfully provided serving utensils for each dish. read more

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While on vacation this was our last dinner before we'd head home. Amazing! Saved the best for last. It was just perfect. Service was great, ambiance was amazing. If in the area you must come here. read more

Pastas were bland and uninspired. Lamb chops were not very juicy or flavorful and not worth the price. Should've filled up on the bread and butter. Not seeing a reason to return. Comfortable seating. Geared towards business dinners and tourists. read more

This was a phenomenal dining experience. I was in town for a work event and did dinner with a friend while there. The service was great. The server made recommendations and was extremely attentive. The food was fantastic. I hate I didn't get pictures of my salad. The atmosphere was also amazing. I would definitely return. read more

Sorellina - Black truffle mushroom pasta - Italian Near Me - Boston, Massachusetts

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Wow wow wow. Beautiful restaurant that makes a date night feel like a special occasion. Our reservation for 2 on Saturday night sat us at the corner seat of the bar which we loved. Service was exquisite, fast and friendly. To start, we ordered the tuna and the kitchen even split it into two personal portions for each of us! Tuna was delicious and fresh, with heavy wasabi flavor. For entrees, the salmon was perfectly cooked with a small mixture of veggies. The saltimbocca was phenomenal - veal was melt in your mouth with mashed potatoes that had so much flavor. Love this place, highly recommend if you're looking a special fancy night out. read more

Sorellina - Saltimbocca, salmon - Italian Near Me - Boston, Massachusetts

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Dim lighting, white tablecloths and lovely china made for a beautiful setting, only dampened by the loud music that didn't fit the romantic vibe. The house made sourdough round was amazing. I could have eaten just that. But we also plowed through an entire order of truffle fries before a yummy, very garlicky Caesar salad. Unfortunately the salmon was rare instead of medium well as ordered. Having to send back one meal while the other person eats always dampens the dining experience. The salmon was served with a delicious eggplant dish. The other fish we had was served with a humongous dish of kale which was a bit strong tasting. The dishes were sufficiently spread out time wise. Overall a nice experience. read more

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Visited the first night while in Boston and could not have been more pleased with Sorellina. Upon entering the establishment, the decor is modern and striking. Low lighting and peaceful atmosphere. The service was good. The warm bread with salted butter melts in your mouth. The pasta made with bone marrow was very rich and filling. Large portions. Highly recommend for a special evening. read more

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Fabulous food, amazing staff paid attention to every detail, great table with beautiful bow window. We had a variety of salads, the buffalo mozzarella appetizer. Primo we had the meatball dish and the ravioli dish. Dinner plates were scallops and veal saltimbocca. Desserts were chocolate raspberry mousse and the chocolate lava cake with salted caramel gelato. read more

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Wow, I loved this place. Our server was outstanding. We (again) decided our brains were too fried to order. Even though they did not have a tasting menu our server put together a wonderful array of dishes and total tab was very reasonable given the amount of food, ambience, and quality of food. We had a total of 8 dishes and total came out under $300. We started with the tuna which was nicely seasoned with a kick, then went on to Al dente handmade pasta with zucchini (?) - very very good, I didn't want the meatball dish so our server subbed it was a truffle pasta with mushrooms - WOW loved this one! Sauce was rich and mushrooms were perfect topped with truffle oil, eggplant rollatini was a great addition, and halibut was cooked perfectly with sweet summer corn. Our favorite was the dessert, limone was not too tart or too sweet, the bombolini was incredible - Highly recommended. Great value, beautiful restaurant, and wonderful service! read more

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we sat at the bar last minute, kaitlyn was our bartender/server and was great. we started with bread and eggplant rolatini. i loved the eggplant rollatini. we ordered their maccheroncelli and cavatelli to split because we couldn't decide, and both preferred the cavatelli. bread 9/10 eggplant rollatini 9/10 maccheroncelli 8.5/10 cavatelli 10/10 came here again and thomas was our server through the majority of our meal, then maryann took over, they were both extremely hospitable and had perfect timing. i tried their petal pusher drink which was outside of my typical order and it was so delicious, i ordered 2 more! we started with bread, oysters, and lobster gnocchi. the lobster gnocchi was absolutely divine, perfect taste and texture. we ordered the ribeye, scallops, and mushrooms for a main course. ribeye was cooked to absolute perfection, look at pictures for reference. i loved the scallops, they were big and beautifully plated. mushrooms were good, asparagus was great, and for dessert, we ordered the gelato (chocolate, coffee, and pistachio). they surprised me with a chocolate happy birthday plating with candle. they made this dinner incredibly special and i highly recommend everything i ordered. raw oysters 9/10 lobster gnocchi 10/10 ribeye 10/10 scallops 10/10 mushrooms 8.5/10 gelato 10/10 petal pusher 10/10 whether you're looking for a special date night, intimate solo date, or a dining with a group, sorellina would be a perfect destination with their attention to detail, exemplary service, and everything is delicious. ambiance: 5/5 food: 5/5 drinks: 5/5 service: 5/5 sorellina: 5/5 read more

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We had a great dinner at Sorellina! The restaurant has as great atmosphere - dimmed lighting, nice table settings, and not too loud. Our waitress was also spectacular. Attentive, informative, and super nice! For food - we tried the tuna appetizer first. It was amazing except for the Dijon spread at the bottom. I did not care for that part. We also tried the lobster gnocchi, and the filet mignon. The filet was amazing - highly recommend. The lobster was fun to try but I can't say I would recommend as your only dish. It has way too much butter in it so it's rich after a few bites. We split the gnocchi and filet between 2 of us and that worked better. The desserts were awesome too - we tried the tiramisu, chocolate cake and the donuts. We also tried the espresso martinis (it was a big night lol). The donuts and the martini were the winners but everything was very good! The pricing is high - as expected, given the caliber of the restaurant. Some of the portion sizes were smaller than I was expecting but overall the bill was in line with other high end steak houses. We will be back to try it again! read more

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Family dinner for six the weekend after Thanksgiving. The menu is varied ranging from seafood to salads to house made pasta to traditional plated entrees. The tuna tartare was amazing. Large, fresh with a bit of a kick. It was served with homemade crackers. Wow. I had two half portions of pasta as my entree. Loved that the pasta was house made and the sauces were non traditional. Truffle sauce, red wine based sauce- both delicious. Server was one of the best we have had in years. Dining room was active but not loud. Nice lighting. read more

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We had impeccable service. I think we had a waiter assigned just to our table because there were eight of us. After he gave us all menus. He went through the entire menu. I don't know how he remembered it all. They kept our glasses full so someone was always watching the table. I started with six oysters followed by a veal chop. The oysters had cucumber mignonette on them rather than cocktail sauce. The veal chop was nice and tender, medium rare just like I like it. We had kale and mushrooms as sides. We really did not need them with the size of the portions. There were high ceiling, curtains to keep down the noise. Perfect for conversation. The parking is non-existent. I took an Uber so I'm would not have to deal with a car. read more

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Came here for my birthday !The ambiance was nice and chill! The service was great waiter was able to assist when asked what was recommended. The drinks and food were yummy and appetizing. read more

Sorellina - Italian Near Me - Boston, Massachusetts

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Sorellina is hands down an amazing restaurant. Every time my fiancé and I come here, the experience is exceptional from start to finish. The customer service is outstanding -- the staff is attentive, welcoming, and always ready to assist without being overwhelming. The food is absolutely incredible. The quality, presentation, and flavors are top tier. You can tell the chef and kitchen team take pride in what they do because every dish is consistently excellent. This is one of those places where the food truly feels special. The ambiance is beautiful and elegant, making it perfect for date nights, anniversaries, Valentine's Day, or any occasion where you want to treat yourself or someone you care about. The atmosphere really elevates the entire experience. I've visited multiple times and will continue to come back. If you're looking for high-quality Italian cuisine, amazing service, and a great setting for a memorable night, I highly recommend Sorellina. read more

Beautiful spacious restaurant with high ceilings. There is also a large LED lit mural as the centerpiece. The space is also dimly lit and really give off an art gallery vibe. The complimentry bread is rather tasty. Crunchy crust and nice and soft in inside. The butter is a bit bland side, though. 3.5/5 Lobster bisque- Creamy and savory with a generous portion of lobster, which was nice and tender. Very good! 4.5/5 Octopus Large portion of thinly sliced octopus. It was slightly covercook but still a tasty dish. The squid ink on the lentils did not add any flavor, but looked nice. There was also a little spice kick to the dish that that complained it. 4/5 Scallops 5 giant diver scallops. Nice crust on outside sweet and tender on inside. Perfectly cooked. Came with a delicious truffle jam sauce. The prosciutto was a bit of a distraction texture was. It was slightly cooked . The crunchiness just seemed off with such a tender dish. Also, it is on the small size, so get a big appetizer. 4/5 LIMONE Creamy and smooth lemon curd that's not to sweet and not too sour. Topped with campati foam that adds a nice bitterness and buckthorn that's adds a bit of sweetness. A very tasty dish 5/5 read more

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Our experience was simply perfect. Everything exceeded our expectations, and the evening felt truly special. A special thank you to Johan -- his service made all the difference. read more

Our friend told us about this place so of course we had to try it since it was across the street from our hotel. We made a reservation just in case it was busy. We arrived on time and we were greeted right away by the hostess. We waited a few minutes before being seated. We ordered a nice bottle of red wine which price wise was really good. Our waiter brought us some hot bread that was delicious. We ordered the Kobe beef meatballs as an appetizer and they came out right away. They didn't look like your normal meatballs but once you sliced them up, they were delicious and the noodles with complimented them. No marinara sauce which was even better. Our entrees were the lamb chops and the Fettuccini with Black truffle sauce. The lamb was so tender, cooked perfect, and great flavor. The fettuccini had so much flavor with the truffle sauce and the noodles cooked perfect. The desert doughnuts were light and fluffy and delicious. Our waiter was nice and fantastic during our whole meal. The place is a really nice restaurant, but not to fancy. The prices are a little pricey but the service and the food is well worth it for one night. read more

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We visited Sorellina for NYE and were a bit underwhelmed. From the reviews we read we were expecting more authentic Italian and it felt "swanky" and "showy". We sat at the bar which was fine (a bit squished) and the service was ok. They were very busy but when you're paying that price tag for food, we were expecting more attention, help, wine guidance, etc. It's very dark inside so bring your glasses if you're over 40 to see the menu. Lastly, they are not big portions. Don't come here if you're looking for a lot of food, it's not the place. The food was delicious, it was everything else around it that didn't make it feel worth the $200 bill. read more

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We are regulars here. Recent experience hasn't been great. Today is terrible - I was judged and forced to leave tips. The waitress (Angelica G.) handed me the check, and I left my credit card as usual. Then she said to me - do you want to leave tips? It's not included in the price - pointing to three boxes of tip amount to choose from and handing me back the pen to circle one. She talked as if I don't understand the tipping system and she was so afraid that I am just gonna walk without leaving anything. I felt coerced and circled the tip. I also thought this may be the new policy now that you have to choose tip up front - it's not, she came back with the pay slip with the tip amount written by her (based on what I was coerced to choose) for me to sign. I don't know if this is how employees are trained these days at Sorellina or what. But it made really uncomfortable, and it just felt wrong. read more

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Booked a reservation here for my parents' anniversary dinner on a Sunday evening and I'd say it was a sub-par experience. We got seated fairly quick since we had a reservation and our waitress came by within the first 10 minutes to take our order except we weren't ready. She then didn't come by again until around 25-30 minutes after that. It was actually super frustrating because we also didn't see her walking around and couldn't flag her down. Finally, she came by and took our orders. About 10 minutes later, she comes back and asks us for our orders again, presumably because she forgot. Our orders didn't arrive until probably another 30 minutes after that interaction. We ordered truffle fries, maccheroncelli, lumache, gnocchi, ribeye, roasted mushrooms, and tiramisu for dessert. Truffle fries were great. Maccheroncelli was very underwhelming and I actually prefer store-bought meatballs to the ones in this dish. Lumache was too al dente for me personally but the bolognese with bone marrow butter was well done. Gnocchi was good and had a decent amount of lobster chunks although the dish was small for the price. Ribeye could've been plated better as it was just individually placed on a plate with two quarters of a tomato on a separate plate as accompaniment. A dollop of mashed potatoes would be a better combo. Roasted mushrooms were delicious to me but not worth the price tag. Dessert was tasty but nothing extraordinary. Overall, whole experience was just very meh. I booked this place because it had a lot of great reviews on Yelp and I was trying to find someplace special to take my parents but I was generally pretty disappointed. I would personally not come back again. The two stars is for the truffle fries, gnocchi, and the classy interior. If you do decide to visit, note that valet parking is another $30. read more

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Great food. Great style. Great service. Highly recommended. Convenient to Copley square.

Sorellina is worth all the hype and praise for the menu and ambiance. If there is a drawback, it's that the menu carries a price point that is at the top of most Boston restaurants. The food is totally worth the price, but some will scoff that Italian food should not have the same price as a steakhouse, which the decor is reminiscent of. When you use the best ingredients and the execution is near-perfect the price is indeed justified and on point. The service is also impressive without being smothering or absent. While a special occasion type of place, it warrants all the buzz and accolades collected over the years. Definitely adding to the rotation of special places in Boston read more

Nice setting, comfortable seating and space, very good food, all was pretty solid. Except the service came up short. We had a great server, fun, smart, etc., and she did great for the first part of the meal and then boom, gone, disappeared, never saw her. Not sure what happened, she had a lot of big group tables that maybe took most of her attention. But at these prices (~$220/head) you should never feel lonely wondering if anyone is ever going to come back. read more

I celebrated my birthday here, and it truly couldn't have been more perfect. The food was absolutely 10/10 -- every dish was delicious and beautifully presented. The ambience was so aesthetic and classy. The staff and management were incredibly professional, kind, and attentive, making me feel so welcomed and cared for throughout the night. I left the restaurant with happy tears in my eyes -- that's how special the experience was. thank you! read more

TLDR: The best Italian restaurant I've been to in Boston. Stunning venue, elegant tableware, impeccable service, and DELICIOUS FOOD. Get the lobster gnocchi, ribeye, and milanese. I will 100% be coming back here. ----- FOOD: 1. [MUST TRY] GNOCCHI (5/5) - The butter sauce is to die for, the gnocchi was so smooth with the perfect bite, and the lobster was the perfect addition (plus a good amount of lobster in this dish). You have to get this. 2. [MUST TRY] RIBEYE (5/5) - Steak cooked perfectly, but the sauce was pretty unique with a nice sweetness that pleasantly surprised me and paired perfectly with a nice dollop of whipped potatoes on the side. Huge portion. 3. [MUST TRY] Milanese (5/5) - First time having it, it's like the Italian veal version of a schnitzel, and I was in love. It was breaded and fried perfectly without too much residual oil. It had a LOVELY citrus tang too. Huge portion. 4. POLPO (5/5) - Delicious octopus dish with the chewy octopus, the nice addition of the couscous, and the freshness of the cherry tomatoes. Also a really nice serving -- could have it as your main! 5. Salmon (5/5) - I didn't personally have this but the fish lover of our group had it and said it was one of the best salmon dishes he has ever had. Extremely high praise coming from him. 6. Romaine (Ceasar) (5/5) - One of the best ceasar salads we've ever had, not slathered in dressing (perfectly dressed), had a really nice acidity too, cool "crouton" 7. Cioccolato (Chocolate lava cake) (5/5) - Absolutely delicious without the lava being so melty that it spills everywhere and you don't even get to eat it. This isn't anything special but it sure is delicious. 4 people could each have a spoon of this. 8. Sides (4.5/5) - We got the mushrooms and broccoli rabe sides which were all table favorites. 9. Tiramisu (4/5) - Unlike a lot of other tiramisus I've had. Creamy vs cakey. Has full espresso beans which was a nice touch but I personally wasn't a fan of the mint on top. Another member of our party LOVED it. 6 people could each have a spoon of this. 10. Mafaldine (3.5/5) - This is the mushroom pasta. I've read positive reviews of this dish but it didn't quite meet expectations. I thought the pasta shells were too al dente, and the cheese on top overwhelmed the flavor of the mushrooms and butter. ----- ENVIRONMENT (5/5): - Stunning. High ceilings, gorgeous wine wall that we got to sit next to, even the bathrooms felt upscale! - Does not have a private room but does have several sister restaurants in Boston that do ----- SERVICE (5/5): - Impeccable. Our servers were always checking in on us with amazing attitudes, nothing took too long to come out for our table of 6, they would always scrape any food off the table for us (even when the night got busy -- I've never been to a place that has done it so many times). - We were so happy with everything. We also requested a quiet table on the side two days before and they were able to accommodate read more

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This was the best meal I've had in a while, and I eat out a lot! My coworker and I went for dinner on a Wednesday. (You definitely need a reservation, even on a Wednesday at 6pm.) I had the pulpo appetizer with squid ink cous cous, lobster gnocchi, eggplant side, and scallops. I've never had octopus like the pulpo dish. It was amazing! The lobster gnocchi was the absolute star of my meal. My coworker and I split it, and I highly recommend doing the same. It is very rich. I can't imagine eating a whole plate of it, but splitting it was perfect. It was absolutely incredible. The eggplant side was unlike any eggplant I've ever had. It was like a bite sized lasagna with eggplant noodles. Outstanding! The scallops were perfectly buttery with a great crust on the outside and soft inside. Come here! read more

Sorellina - Lobster gnocchi (half portion) - Italian Near Me - Boston, Massachusetts

Came by with a big group for a friend's birthday - it was nice that we were able to get a res for a Sunday dinner for a big party on fairly short notice. Overall, really great experience - our server was super, super engaging and helpful, answering any questions we had about the food, and he was also super knowledgable in helping us pick a wine to order, too. I ordered the lumache, which was in a bolognese sauce with a nice parmesan and with bone marrow butter - a really great choice! The pasta was perfectly cooked, and the sauce was very rich and flavourful. Other highlights that other people ordered were the ribeye (SO big, and so tender and juicy) and the gnocchi. The scallops had a slightly less welcome reception - not bad, by any means, but probably not worth the price, especially with other good options. We ended with three desserts to share - the limone, cioccolato, and tiramisu. The limone was by far my favourite - amazingly balanced lemon curd between sweetness and tartness - with a nice touch of meringue. The tiramisu was good, too - not too sweet - but nothing too amazing, I'd say; and the cioccolato was also good but not great (a bit too heavy for my taste). Portions were definitely on the larger end, and I think the prices reflect that. Overall, it was a great experience here, and definitely a good choice for a splurge on a special occasion. read more

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Amazing lobster gnocchi and burrata! I'm not usually a gnocchi person but it was in this lobster bisque-like sauce which tasted beautiful with the gnocchi. The burrata was also probably the best I've ever had read more

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Sorry but I found this whole experience pretty disappointing. The only thing that I really enjoyed was the Caesar salad, the romaine was very fresh and the Caesar dressing had the right mix of ingredients. It's hard to find a good Caesar salad these days. But it was a lot of work to eat because the Romaine leaves were whole and I had to cut them all up, without a sharp knife. Also it arrived immediately, before I even received my cocktail. The place was extremely packed on a Saturday night and all of the servers looked rushed and stressed. The timing seemed to be off on everything. I can't say anybody was very friendly because they didn't have time to be. This is a huge restaurant and obviously very popular but I would not return. It's very expensive and supposed to be a fine dining experience and yet it felt more like a factory. I was very excited to order the fettuccine with mushrooms and black truffles and Parmesan, because those are all things I . That's a hard thing to screw up but they managed to by completely over salting it to the point where you couldn't almost taste anything but the salt. The mushrooms were in tiny pieces and they were not fresh, they all looked and tasted like they had been rehydrated from dried. I was really expecting a beautiful mix of fresh wild mushrooms, with a touch of cream, but It was more of a brown sauce. I ate most of it because I was very hungry and I didn't want to be a complainer. I did tell my server about the oversalted-ness after the fact and she was very apologetic, They did send the manager over too who also apologized. Obviously if I had said something at the beginning they would've remade the dish for me without all the salt, so that was my bad for not speaking up sooner. But I was a woman dining alone in a fancy restaurant on a Saturday night in a strange city and I didn't want to be there any longer than necessary. The dessert was nothing special either. A second server had recommended it, it was donuts and vanilla gelato, but really nothing out of the ordinary. I'm sure there are much better (and less expensive) Italian restaurants in Little Italy that I was talked out of by the Four Seasons hotel concierges. read more

Veal 8 solid dish, slightly gamey. Foie gras 9.5 smooth buttery and heavenly on the bread. Meatball maccheroncelli 8.9 savory and on the sweeter side. Lobster gnocchi 10 perfection. Espresso affogato 9 nutty coffee flavor that's balanced out by the sweetness of the affogato read more

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I am not sure if the people who left bad reviews of this restaurant actually ate in the same place we did last weekend but it was one of the best meals I have ever had All six of us loved our food. Highlights included the tuna tartare, the gnocchi, the chicken and the wonderful halibut if it was not so pricey I'd eat here once a month read more

Dinner was absolutely delicious! We want to extend a big thank you to our server Danii! She made our entire experience amazing! We just got back from Italy and last night felt like we were back in Sicily with such amazing food. Everyone needs to check this little gem out! read more

David was excellent! The food and service exceded our expectations in every way. The ambiance is also lovely!

Sorellina had been on my list since before I moved to Boston, and I decided to come over tonight. I was able to snag a reservation at the bar, which is just the perfect speed when I'm solo dining. The dining room and bar areas are nicely lit, with audible and relaxing music in the background. Upon checking in, the staff noted my seafood allergy, which was again confirmed by the bar attendant and conveyed to the chef--much appreciated! After a few minutes at the bar, I noticed that several of couples nearby were clearly regulars. They were friends with Gino, who was supervising the younger gentleman at the bar. I always like it when restaurants have that special touch for their frequent guests. I told Gino that I'm a fan of bold, tannic reds and asked for a pairing recommendation for the veal Milanese. He immediately suggested the Barbaresco (I've rarely found a wine that I didn't like from the Piedmont region). It was lovely on its own and with the veal, and I've saved it to my Vivino to find at a shop later. The arugula salad was...well, first of all, it was huge! A very healthy portion of arugula accented with wonderful truffled pecorino moliterno cheese at the bottom. They had also put some freshly cracked pepper on there, and it was as if the pepper was jumping off the plate. Really a very refreshing salad. As an entrée, I had the bone-in veal Milanese, which is perhaps the most perfectly cooked veal I've ever had anywhere. Not only was the outer skin crispy and flavorful, but the veal was cooked perfectly. In fact, this makes me wonder why I haven't seem more bone-in preparations. Atop the veal was a small portion of arugula and its friend the pecorino cheese, along with some slightly blistered tomatoes. This dish was very good, although just a hair short of "eyes rolling in the back of the head" good. That's ok, because I'll just have to come back and try additional dishes to see if we get there! I'll be interested to sample something from their cocktail menu next time, and I'd love to take advantage of dessert. I was about to pop tonight but rarely pass up dessert in the grand scheme of things, so for all these reasons, I won't be able to let too much time pass before I return to Sorellina. It's a 4.5 that I'm rounding up to 5 stars because of the attention to detail. read more

Sorellina - Milanese (bone-in veal) - Italian Near Me - Boston, Massachusetts

My husband and I celebrated our anniversary here and couldn't have had a lovelier experience! Perfect ambiance, attentive and informative staff, and delicious food! Well done, and thank you for making our night feel so special! read more

The food was good but only a couple of items were great. The venue was nice and service was excellent. However, for the price we could have had 2 or 3 better meals elsewhere. We were disappointed. read more

My wife and I ate here last week. The food was excellent and the service attentive, even if the wait for the second course seemed too long. Two things detract from the diner's experience: the awful disco music played in the background (not even Italian), and the arctic current of air from the front door to our table fifty feet away. It should be easy to find better music or eliminate it, and to insulate the entry-reception from the dining hall. read more