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    Porto

    3.8 (367 reviews)
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    PORTO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Porto

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    Jordan S.

    Made a reservation here while visiting boston and holy WOW am i glad we did. Everything here was 10/10; from the service, the food and the atmosphere it was perfect. Our server was such a delight and so fun, guided us to some great dishes on the menu. The oysters were, and i'm not kidding, the BEST i've ever had in my life! i started with 3 and then decided to skip dessert and get three more lol!! The octopus was also cooked to perfection, melt in your mouth and juicy. My friend loved her broccolini and pasta, and i also enjoyed my mushroom pasta. So sad we didn't enjoy dessert here but man id fly back to boston JUST for porto, I highly HIGHLY recommend!!

    Steven W.

    They have a seasonal menu so definitely check that out as they have specials too. With indoor and outdoor seating and a bar you will sure find a good seating. Located in the heart of Copley area. The pasta dishes are a must whether gnocchi or the duck, good portion. We also ordered oysters and burrata which were a favorite with fig.

    Ricotta Gnocchi
    Tanera J.

    Well idk where to start. We had a complete feast here and everything was really delicious. Service was amazing and high quality. The ambiance was very elegant and intimate. I ordered two cocktails, the first was Siesta in the sun, a tequila based cocktail. It was delicious and not too sweet. Not very strong but I enjoyed it. I then tried the No Jacket Required cocktail which was prickly pear and tequila. I liked this one a lot more, it was more my speed on flavor profiles. I did try my coworkers drink and she got the topical therapy, I think that was the best drink I tasted all night. It was very unique and smooth. I recommend that one for sure. We got a lot of shareables for the table. we tried the shrimp cocktail, The octopus a la plancha, the calamari fritti, porto meatballs, and burrata. My fav was the octopus and the calamari fritti. The octopus was slightly crispy on the exterior and tender on the inside, flavor was amazing. The calamari cooked perfectly with the crispy breading and an amazing spicy tomato aioli dipping sauce. I ordered the lamb chops and my co worker order the scallops and we shared the dishes. The lamb chops were so good and tender, cooked perfectly with a delicious rosemary yogurt sauce and salsa verde. The scallops also 10/10 with a meyer-lemon cherry relish sauce that just had the perfect amount of acid and sweetness. for dessert we tried the Churros and the warm chocolate chip cookie, by this time I was too full to really enjoy it but I did have a bite and the chocolate chip cookie was so gooey and perfect with a vanilla gelato on top and sea salt sprinkled. I really have nothing bad to say about this restaurant. The service was outstanding and the food quality was top notch. Fine dining for sure. Definitely recommend Porto if you are near one. Wish we had one locally in Dallas.

    Branzino

    Always a nice time at Porto. Service is top notch. Ambience is a nice buzz and food enjoyed.

    Tuna tartare
    Laura H.

    Solo dinner at the bar - decent Boulevardier cocktail, followed by tuna tartare and a winter chopped salad. The bartender recommended a wine that paired perfectly with both. Chill vibes at the bar - not too crowded, not too slow with Buddha-bar type music. Would definitely go back - especially during warmer weather where they have outside seating.

    Top left: bolognese Top right: mushroom mafalde  Bottom: lemon chitarra & clams
    Chae C.

    We tried a few items from their seasonal menu and they were all delicious! Rigatoni bolognese and the lemon & clam pasta have to be my favorites. Tuna tartare was also fresh and well seasoned, not overpowering with sesame oil like some places. Octopus was great but may have been too soft for my taste. Love their patio seating, will definitely be back!

    Ricotta Gnocchi (half eaten)

    Had an amazing meal at Porto tonight. We started off with the octopus à la plancha. It was perfectly cooked and the sauces were light but flavorful. I had the ricotta gnocchi--it was tender, pillowy, and balanced beautifully with fried sage. My son had the double rib lamb chops and loved them. We finished with the warm chocolate chip cookie, served in a mini skillet with vanilla ice cream. It is large enough to share and was also delicious. The service was great from the moment we walked in the door and through the whole meal. Overall a wonderful experience.

    Scallops, Branzino, Pulpo a la Plancha
    Kyra D.

    Not that good and terribly overpriced. I loop it in with the Nautilus/Seaport-type group of restaurants that just provide ambiance for first dates and suggest elevated food that isn't creative or well-executed. Its just plated well. Service was great for us, and ambiance is nice. Like most "Mediterranean (but really Italian coded)" places, don't get the pasta or you'll be disappointed. Stick to seconds like fish or steak. Probably the best value on the menu is the seafood platter for two. Bread service is good too.

    Oysters
    Clara S.

    Oh so delicious! Our server was also fabulously attentive and helpful with ordering a family style meal for our party of 5. One of us is slightly allergic to fish (me), but the rest of my party was able to eat all the fish dishes and said it was delicious. I had more than my fill of the mushroom pasta which was SO GOOD! We kept eating and eating but it was hard to put a dent in the portion we got! The cheese empanada & oysters were probably my favorite, but it was all good. The cookie dessert was good, as well as the tiramisu. We were there during a heat wave (90 degrees in September?! Whyyyy?!) - so we sat inside which was a little noisy & busy on a Thursday evening, but we had a blast!! Would come again.

    Sicilian Sunset and Flower Power
    Elizabeth C.

    Quick stop after dinner to have a drink at their bar. Friendly environment, along with staff when walking in. Bartender and GM were also friendly, approachable, and polite. Delicious cocktail/mocktail options!! Able to grab their warm cookie dessert, which did not disappoint!! a great spot that I for sure will be back for a full meal.

    Pappardelle & braised duck ragú
    Paul L.

    Beautiful restaurant. I sat outside on their patio, which is tucked away from the main road. Plus I had a really good meal! I started with the beet salad. Very elegantly prepared. And it tasted great. Not sure if this makes sense, but each ingredient had a purpose. I'd take a bite and notice one ingredient, then another bite and I noticed another ingredient. And they all worked. For my main course, I had the pappardelle and braised duck. The pappardelle was obviously homemade, and the duck ragú was very flavorful. It was close to being too salty but they didn't cross the line. All in all, a very nice evening.

    Aracini
    Stephon M.

    I give this a 3.5 overall. Arancini, salad, clam pasta, lamb chops were all really good. Lamb chops were small but perfectly cooked! Sorbet was just ok. I could live without it. Service was really good here. They do auto add the 20% tip which you could miss if you don't look at the portalable billing device in detail so you may end up over tipping as they show you another prompt to add on more tip (kind of weird) The ambiance wasn't nothing special though for me. I think its a decent place/safe place here but nothing to go crazy about.

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    Great food and service, would highly recommend it! Good servers and the food came in a timely manner

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    Page 1 of 10

    Porto Reviews in Other Languages

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    backbar

    backbar

    4.4
    (459 reviews)
    2.4 mi
    $$

    As per usual 10/10 Greeted in door way…read more Clean well stocked bathrooms Welcoming to everyone 80s 90s 2000s knowledgeable stylish Mushroom app and burger were nice treats to add to the awesome studio ghibli themed menu from the BB guide so clever top notch cocktails Cocktails Drinks Music and kikis delivery service on the projector good vibes

    I am a lover of everything studio ghibli so when I saw Backbar was doing essentially a month of…read moredrinks based on the movies I knew I had to go! The bar is really funky fun which I loved. There is literally fun everywhere you look from the panda stuffed animal riding a tiger on the wall to the hilarious shrek pillow. Coming right when they open I was able to see these things that you would likely not see in the evening. But to be fair I came right when they opened since it is first come first serve. A majority of the drinks were more on the savory side which was very interesting like "may all your bacon burn" with bacon bites at the top of the drink. The drinks my friend had were all stunning with the use of egg yolk to elevate the drink. We ended the evening by walking over to Bow Market and trying Viet Citron which was so DANG GOOD my gosh. The to go orders were insane but looks like they are doing very well despite recently opening in. I got the grilled lemongrass pork ribs bowl and youtiao and the side sauce was so good. The ribs were all very meaty. It looks small but I was surprised how full I was after having it. Nice night of drinks and food. What we got Kiki's marmalade buns Castle in the sky Milk Punch May All your bacon burn

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    backbar
    backbar
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    Inside
    Saltie Girl

    Saltie Girl

    4.2
    (2.7k reviews)
    0.3 mi
    $$$

    Salty Girl absolutely lives up to the hype. The atmosphere is lively and energetic, with ample…read moreoutdoor seating and a great bar area that makes it a fun spot whether you're grabbing a meal or meeting friends for drinks. I started with the grapefruit cocktail, followed by the hamachi crudo and the lobster roll. Every dish was fresh, flavorful, and beautifully prepared. The hamachi crudo was especially impressive, and the lobster roll was everything you'd hope for when dining in Boston. The service was excellent, the food was outstanding, and the overall experience exceeded expectations. Salty Girl definitely deserves its high ratings, and I'll be back the next time I'm in town.

    Somehow snagged a dinner reservation for July 4th weekend. They were able to seat us right at our…read morereservation time which was great. We were placed in a dimly lit room, and it felt a bit tight. The bathroom was also strange, and out of the way as we had to dodge waiters in a busy hallway and pass by the front exit again to get to it. - Grilled Whole Rainbow Trout, (3/5): fish was a bit dry, and surprisingly sweet. It was definitely an unexpected taste and it wasn't for me. - Warm Lobster Roll, (4/5): a great buttery warm lobster roll. I wanted to get it with fries, but my partner wanted to get it with chips :// was very disappointed that it came in a chip bag, and chips were stale. The rating is for the lobster roll itself. It seemed pretty hyped online, but this was not my favorite meal. The table next to us didn't finish any of their food....

    Photos
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll and Parmesan Truffle Fries
    New England Lobster Roll
    New England Lobster Roll
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    Warm lobster roll
    Moon Bar

    Moon Bar

    4.8
    (41 reviews)
    0.5 mi

    I am over the MOON with Moon Bar!…read more If I could live here I would! :) Another excellent experience here and it just happened to be restaurant week. We also spent an hour at the King Tut exhibit across the street! This restaurant/bar always seems packed. And, with reservations for 645pm (highly recommend) the bar was quite busy. The buzz from this high-end cocktail bar is exactly what you want on a Friday evening; From girlfriends sipping their wine to couples laughing and swirling their cocktails, Moon Bar is for the classy and sexy. Abby our server is excellent! A mixologist who knows all the cocktails and can recommend based on your preference. I tried one of their new cocktails with bourbon and did not care for it. Abby made me my mezcal drink that I have ordered before...its the 305 cowboy, an extremely popular drink. A must try for sure! Note: Some bartenders make you feel guilty for saying something about a drink you ordered and did not like. But, here at Moon Bar, Abby was so gracious to make me something that I will enjoy. Hats off to her:) Food: Since it was restaurant week we just shared everything. For starters we ordered the Tuna Tartare that was excellent. Then, we had Piri-Piri Chicken Thighs that were also good but quite spicy. For dessert, we shared the Caribbean Tiramisu, which was great. It was a tough choice between this and the Guava Cheesecake. We were so full that we ended up bringing home leftovers. Oh, I also forgot to mention we always order their Curry Fries - a must try when coming here Trust Me. My husband doesn't love curry but he loves these fries and you will too. #friesaretodiefor Moon Bar, thanks for being amazing in every way. Thanks for your splendid service, crafty cocktails, delicious wine (try the Pinot Noir from Germany), and your amazing food ---Love those Curry Fries! "Alexa, make reservations for 2 at Moon Bar for tonight." Cheers~

    What an amazing time we had a moon bar! The ambience was perfect for a girls night out and great…read morewall art. All the drinks we got were delicious which I feel like is rare for a bar. The great palm and golden colada were my favorite. They were both sweet with a tangy aftertaste. The roasted cauliflower was very flavorful. It was heavy on the sauce which was great and loved the crunch of the cashews. The tandoori chicken was my favorite. It was very juicy and tender chicken marinated well. The curly fires had a great masala seasoning. The yogurt based was my favorite to dip into. The staff were excellent with frequent check in and quick service. Overall, I highly recommend this place.

    Photos
    Interior
    Interior
    Banana leaf wrapped black bass
    Banana leaf wrapped black bass
    Green mango salad

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    Green mango salad
    The Street Bar

    The Street Bar

    3.6
    (74 reviews)
    0.6 mi

    I came here for breakfast during my stay at The Newbury. Service was quite slow as initially there…read morewas only one dedicated, friendly employee handling the seating, taking orders and busing the tables. My order of yogurt with fruit and granola was fresh, filling and a yummy beginning to my day. My coffee was equally enjoyed, and note that it's $13 for each small coffee pot. Refills are not complimentary. I loved my window table on this rainy morning, and the lovely, cozy ambiance of The Street Bar. It's easy to see why this is such a sought after bar each evening.

    We visited on January 11th, a few weeks prior to my wedding. This was a day I had planned for…read moremonths with my daughter and future stepdaughter, an important and meaningful occasion, and the experience fell significantly below expectations. In advance, I stopped into the hotel to confirm that a gluten-free guest could be accommodated and was assured this would be handled. In reality, the accommodation was inadequate and, at times, unacceptable. While the rest of us were served scones, my stepdaughter was given cut fruit in their place, and told that was all they had to accommodate.The dessert course consisted of what appeared to be basic gluten-free cookies, misrepresented as something more gourmet - egg nog cookies??? This lack of preparation was both disappointing, upsetting and avoidable. The broader experience was equally concerning. We were subjected to an unsolicited and uncomfortable "lesson" on tea service, which detracted from what should have been a relaxed and celebratory occasion. While trying to enjoy the time with the girls, being a lifelong tea drinker and someone who has been to many times at your establishment and its various incarnations, this is something I have never experienced. The food quality was poor (scones were clearly reheated and stuck to the cloth napkin they were wrapped in), and there were notable service lapses, including being served water in a visibly shattered glass. Additionally, when hot water was added to refresh the tea, my stepdaughter's pot curdled and had to be replaced. It was especially disappointing, as I mentioned that I had stopped in and spoken with the concierge, and was assured, as they had called the kitchen while I stood there that they readily accommodated gluten-free. There are numerous places in the city that could have done this, and if you had just told me that you could not do so, I would have booked us elsewhere. I chose not to raise the multiple issues in the moment so as not to disrupt what was meant to be a special day for the girls and me. However, the total cost exceeded $500, and the experience did not come close to justifying that price point! Do not recommend.

    Photos
    Bartender | The Street Bar
    Bartender | The Street Bar
    The Street Bar | The Newbury Boston
    The Street Bar | The Newbury Boston
    The Street Bar | The Newbury Boston

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    Gigi

    Gigi

    4.3
    (249 reviews)
    0.3 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
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    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    Extra Dirty Cocktail Club

    Extra Dirty Cocktail Club

    4.7
    (12 reviews)
    1.9 mi

    Such a fun experience and honestly such a deal for how many drinks and food you get! Definitely…read moreneed reservations, even on a weekday. You have to enter the building with a small fox picture, go down a set of stairs and check in at the counter of said restaurant before they lead you into the back where the speakeasy is. The menu is "set" in that they have a particular cuisine focus for the night and the four food dishes are predetermined as well as the first drink. That being said, you get to order three more drinks from their cocktail menu that range from lighter to more spirit forward, ending with more dessert type cocktails. All the drink flavors were so unique and a fun twist. The food was actually very substantial. Good flavors as well. Our favorite dishes were the lamb cigars (large egg roll shape with eggplant and spices) and the whole branzino. Everything was good though. Service was a very friendly and they were open about the fact that if you didn't like a drink they'd make you another one.

    Man I love this place…read more Reservations are a must and it is a little tricky to find. Look for the fox on the outside door and go downstairs. We sat at the bar and Ada was our bartender. She was great! Really enjoyed talking with her and she had great drinks recommendations. The food was delicious and very unique which was refreshing. Its a 2 hour experience with 4 drinks, 3 food courses and a dessert. You definitely wont be hungry after. Highly recommend for a date night.

    Photos
    Extra Dirty Cocktail Club
    Extra Dirty Cocktail Club
    Extra Dirty Cocktail Club

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    Porto - seafood - Updated July 2026

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