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    Mixto Restaurant

    3.8 (1.5k reviews)
    Updated over 3 months ago

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    MIXTO RESTAURANT ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

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    Recommended Reviews - Mixto Restaurant

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    Plato Mixto
    Chris L.

    Continues to be one of my favorite restaurants in the area. Can usually find a spot but would be good to get a reservation especially if a bigger party. The brunch is classic and excellent. Dinner also good and many options.

    Lorraine A.

    Mixto has always been one of my favorite restaurants throughout the years and I'm so happy the quality and food hasn't changed. Came here with a few friends and had to visit due to being in the area. First off, their happy hour deals are amazing. I got a red sangria for cheap and then we were promptly sat for our table. The red sangria was super flavorful and worth the price. Service was great. Our waiters were super attentive and fun. We had a blast learning background on them and they were great with our orders. For food, I ordered the Churrasco colombiano with garlic shrimp which was delicious! The steak was cooked to perfection and really flavorful. I also ordered a side of rice and beans which were great. My friends really loved their food too! We also got the ceviche for an appetizer, I loved it but I wish the portion was bigger for the price. The ambiance is amazing and perfect for any occasion. The restaurant is a good size so it's perfect for any party situation. I definitely recommend!

    Ropa Vieja
    Rosa Z.

    I was in the area and I was hungry so I decided to go to Mixto. When I was seated, I was a little surprised that they had an IPad as the menu instead of a physical menu. My waiter was very informative and helpful with my questions about the ingredients of the dishes I was interested in ordering. He gave me recommendations based on my preference and dietary restrictions. I appreciated how he highlighted authentic dishes. I ended up ordering a chicken empanada and a beef empanada (made in house), and they were delicious. I preferred the chicken empanada over the beef one. Then, for the entree, I ordered the Ropa Vieja. They server recommended getting a side of the hot sauce/salsa and to eat the sauce with the rice and side of beans, or eat the beef with the hot sauce/salsa, which gave a mild but slight kick to the food that I enjoyed. The beef was a little dry but the hot sauce/salsa made up for it. I would come back again to try the brunch :)

    Borrego   37.25 Grilled lamb chops, risotto with asparagus, mushrooms, artichokes and parmesan cheese, topped with a red wine reduction sauc
    Nisha B.

    Came during a Thursday evening. Happy hour started at 5pm. I had the pincho steak. These were just okay. The Chicken empanadas were really good, the cheese empanada was just okay. They had other HH items which included food and drinks. My friend and I had a pitcher of the caphrihanna. It was just okay. I had the Steak with garlic shrimp. $46. This plate was HUGEEEEEEEEEEEEEEEE. I had more than enough to take home. My friend had lambchops and risotto. The risotta was divineeeeeeeeeeeeeeeeee. I want some RIGHT NOW. Do they deliver to MD?!?! We had a shot, and shots are delivered in like champagne flutes with lime slices on a wooden board, with salt sprinkled on it. 1 Bathroom stall downstairs. Upstairs bathroom had about 3 stalls. Very tiny Menu is available on paper or on a tablet, where you can digitally see all of the photos of each food item I would def. come back!

    Donyiel C.

    It's the empanadas for me! We stopped by yesterday for drinks and some bites before heading to see Hamilton! It was around 5:15 and we were told they had happy hour at the bar until 7. Service here is good. Everyone is attentive and friendly! The happy hour menu is nice. They offer $25 half pitchers of margaritas which is easily shareable for two. We did the classic margarita but for me it wasn't that strong! We ordered a few apps - empanadas (chicken) and it was really good. The guacamole was ok, and it came with a few plantains. We weren't starving so we split an entree - pechuga de pollo with the lemon butter sauce and a side of rice and beans. Was tasty! If I'm in town again I would visit here again!

    Colombian Breakfast
    Katie S.

    Mixto Restaurant offers Cuban, Latin American, and Caribbean cuisine at a convenient location near Washington Square. ---- Highlights: The restaurant feels modern and sleek and was very welcoming of an outside cake for our group's (10 people) birthday celebration. However, while our food was in great portion sizes, both the flavor and our service were lacking. ---- For my large party at brunch, Mixto was accommodating to a few latecomers. We were seated by the door, and this placement was not ideal as a wind tunnel is created every time it is opened, which blew strong wind into our faces and knocked over our napkins, both of which were unpleasant. I had the Colombian breakfast (Calendtado). The steak was both well-cooked and well-seasoned but the arepa felt very dry and overcooked! As a general tip, Mixto adds a 2.34% charge to your bill for usage of debit/credit cards. So I would recommend bringing cash, except...my party had a very difficult experience paying in cash, with one of the servers fighting us saying we were short one dollar. And even though we counted in front of them (for the correct amount), the problem was not resolved until a manager counted and indeed confirmed there was never an issue in the beginning. Overall, the experience of fighting over a dollar was unsavory. I'd like to hope my experience was isolated to our large group size.

    Spencer W.

    Had a great time here with a group. Very interesting place. Upstairs area with a mix of real flowers, fake flowers, numerous regal artworks, bar, iPads for menu, etc. I had low expectations for the food so pleasantly surprised.

    Ropa Vieja
    Nosa E.

    This was my introduction to the dining experience in Philly. I was staying at a place near by and while looking for something to eat, I first overlooked this place. I went back and looked at the menu and my tune changed! Mofongo, sweet plantains, cuisines with a latin and Caribbean flair?! I was sold. A quick walk and a friendly hostess later, I was seated outside to enjoy the nice weather. For my meal I ordered the Ropa vieja. Additionally, got the maduro relleno (not pictured) to go. The Ropa vieja gave me mixed feelings. The first bite of the beef was disappointing as it was a bit on the dry side especially the bits that weren't in the broth. This did improve as I ate more. The major saving grace for this dish was the yellow rice and sweet plantains. The rice and plantain combination has always been a childhood favorite and they fried these plantains at the best stage of ripeness. The soft, sweetness with the savory of the rice was perfection. Washing this down with a cold presidente was a good recall to living life on an island (how I miss such simplicity). The Maduro relleno on the other hand was so damn good! Admittedly didn't know what I was expecting, but opening the plate to a plantain boat coated with cheese exceeded my expectations! After the first bite, I was happy to be in the privacy of my hotel room to enjoy this. This thing was devoured. My phone definitely could not eat first this time. Overall a good experience for a first meal in Philly after a long morning of traveling. Fair warning (?) there was a 3% or so charge for using my credit card. If you're one who isn't fond of those extra charges, bring some cash along.

    Ed C.

    We were a dinner party of six. The family members had a funeral to attend the next day. We all wanted to spend time together at a fabulous restaurant. I started out with a pitcher of Blood Orange Mojitos and it was fabulous. I had the seafood soup and it was a 5 out 5. The soup was teaming with tiger shrimp, mussels and clams. Its broth was both fresh and savory. Dinner was the grilled octopus with grilled mixed vegetables. The octopus was not as plump as I have had at other establishments. It could have been seasoned a touch heavier. It relied too much on the melted butter. I would score it a 3 out of 5. Others in party all had different dishes from each other and rated theirs a 5 out of 5 across the board. I did not make it to dessert. We had a wait staff of two and they were attentive, eager to please and enjoyed what they do. Come and Enjoy!!!

    Audrey L.

    Street parking available or parking garage a few blocks away, not a bad walk at all. Made reservations but got there early and was greeted by hostess at stand as we walked in and seated in the upstairs part of the restaurant. They have a full bar and TV's with sporting events playing. Our server was friendly and very knowledgeable about the menu and suggested the fried seafood appetizer which ended up being so good. She check in on our table and made sure we were good. While waiting for our appetizers to arrive we had bread to eat on and wait. While waiting this lady approaches us and asked to take our picture, umm ok. She's flicking away and I wait for her to then try and get money from us nope she says thanks and walks off (I heard her snapping away downstairs). She returns later with 3 photos in a frame and said they were $20 each. I did end up getting on since I was there celebrating but the whole encounter was different, like no communication at all.

    Came here to celebrate a friend's birthday. We had the. chicharrones appetizer. I had the lomo saltado. My steak dish was so chewy that it was unappetizing and didn't finish it. The chicharrones were ok. The waitstaff kept trying to upsell add-ons in a way that felt uncomfortable. Overall, underwhelmed.

    Mixto Golden

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    4 years ago

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    2 years ago

    The food was great, but I think the price I was charged was definitely what was listed on their menu

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    2 years ago

    My bartender was nice and the drinks were good. The micro-aggression caught us off guard though.

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    Page 2 of 37

    Mixto Restaurant Reviews in Other Languages

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    Aqimero by Chef Richard Sandoval

    Aqimero by Chef Richard Sandoval

    3.8
    (222 reviews)
    0.5 mi
    $$$

    Within the Ritz Carlton you will find this restaurant with full bar. It is gorgeous inside. Open…read moreand festive for the holiday with a projector of Philly city scapes and cuteness. You feel special here for sure. Aqimero has a great menu for everyone. A few vegan options definitely heavy seafood and veggie choices. They have quite a few signature drinks however, you can't taste the liquor so cut that and go liquor neat/ice/mixer. Cheaper and you taste the liquor for real. The service. Just as everyone else commented-- slow and the place had maybe 30 people tops. And I'm counting those at the bar. Our server disappeared often. And when we would catch his eye, he then remembered what we asked. Whether drink, napkin, water... just eh en. The runners were more attentive and made up for our server's indifference for our table. Would i return? Maybe if I'm down there and i sat at the bar.

    Aqimero is a beautiful restaurant located at the Four Seasons. They have a great bottomless brunch…read moremenu (which includes unlimited brunch cocktails) so our party of 6 was eager to come and check it out. Our server Lewis was great. However, I felt as a party of 6, we were getting shortchanged. For example, there was a table of 2 next to us that was also partaking in the bottomless brunch menu. They were served one bowl of yogurt to share as a starter. Our table of 6 was served TWO bowls to share. Not 3, but 2. I felt similarly regarding the seafood portions we received. It's almost as if we would have been better off dining as 3 tables of 2 to get the full value of what we were paying. Aside from that, the seafood is high quality and fresh. My brunch burger was good, and I enjoyed the cocktails as well. However, I think the only way I can recommend this brunch is if you have a party of 2 or less.

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    Aqimero Lounge
    Aqimero Lounge
    Dinner
    Dinner
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    Prosecco
    Bolo

    Bolo

    4.2
    (136 reviews)
    0.8 mi

    Food, service, and vibes were all great! I met a girlfriend for HH and sat at the bar. We got a to…read moretry a little of everything. The bartender was very friendly and the food came out quickly. We got the chicken and lamb skewers, chicken empanadas, 3 of the 5 ceviche shooters (tuna, salmon, and snapper), and the smashed plantains side. Definitely would recommend!

    Came here for dinner on a Thursday evening. I didn't realize until after booking that there would…read morebe live music. The idea of it sounds nice but in reality, the music was too loud which made it difficult to chat and communicate with the server. The problem is the small space with a whole band. The music wasn't disruptive but just loud. I think it's nice to listen to if I wasn't trying to chat. There's happy hour menu 5-7PM with items from three large categories: ceviche, skewers, and fried starch. They don't post their HH menu online. We ended up ordering: caderas skewer, bacalaitos, short rib carne guisada, seafood asopao, vaca frita The server was nice about pointing out how our order of one regular appetizer with an entrée is already more expensive than going with their prix fixe with comes with an extra dessert. She allowed us to only have one prix fixe for the table, and she applied our most expensive entrée to it. Appreciate that! Skewer - I thought we ordered steak but it came out to chicken. Slightly frustrated about the language barrier. I legit tried to google and translate to find out what's what, and the quick search turned out wrong. bacalaitos - This was solid. The crab dip wasn't too creamy and filling. The chip was a bit oily but it was sturdy in holding up the dip. Kinda cool how the fish is in the chip. Short rib - It was tender. The red wine sauce was earthy. I think they gave too much sauce and it's a little too thin for what it is. A piece of food dropped from my fork and it created a big splash on my white shirt....I know it's my fault but I do think they can provide less sauce especially when there isn't bread or starch to soak it up. The variety of potatoes was pleasant. There were purple and yellow ones which all had slightly different tastes. Since we got the prix fixe we ordered the flan dessert. The server gave us complimentary buñuelos because we were celebrating a birthday. They only had three desserts on the menu, and my group struggled to decide which one to pick. Two of them didn't like coconut, so it was easy to eliminate one of them. I'm glad the complimentary dessert wasn't that one. The flan was the denser side with obvious air bubbles inside which indicates too high temperature and overcooking. The pickled papaya wasn't additive in terms of tartness or sweetness. The buñuelos came out warm. It was kind of bland without the sauce, but the sauce itself wasn't unique either. Overall my friends like the food. I think it's solid but could use some fine tuning. I was more bothered by the environment. I'm open to trying this place again but I might prefer to try new restaurants when I visit Philly next time. Also I think they're a bit pricier amongst nearby options. They have a 3% credit card surcharge which is added to the food subtotal, and tax is applied on top of the surcharge as well.

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    Bolo
    Octopus skewer
    Octopus skewer
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    Cuba Libre Restaurant & Rum Bar

    Cuba Libre Restaurant & Rum Bar

    3.8
    (1.5k reviews)
    1.0 mi
    $$$

    Recalling the excellent Cuban restaurant we frequented in Norcross, GA we met up with friends at…read moreCuba Libre. The decor is beautiful. "Like a Disney World set!" I said. Air conditioning was cranked-up high. I was freezing. And music was a bit loud. But we were there for the food. And here's what we thought: ** El Cubano is a pressed Cuban sandwich. I chose it because it came with a salad, what they call 'tropical chips' and a cup of black bean soup. The soup was flavorless, the chips -- are they strips of fried plantain?! -- delicious, and the salad, fine. The sandwich is okay, my husband favoring his more than I did mine. (Good thing cause he's getting the half I didn't eat, for lunch today.) ** The winning dish may be Levanta Muerto Seafood soup with mussels, crabmeat, shrimp, and scallops in a rich broth. ** Sangria is disappointing with barely present, minced fruit. Tasted like cheap and weak red wine. A half pitcher fills about four glasses. When seated, you're presented with a basket of toasted bread and a ramekin of infused butter. It looked like turmeric, but surprised! It was sweet, likely cinnamon-sugar. A nice touch. We arrived literally eight minutes after happy hour ended, so we missed their discounted drinks. As the server said, we would have had to sit at the bar, which I would have done but my friends likely wouldn't. Oh well. Anyway, service was fine, prices a bit high, food was okay -- doesn't compare to Norcross! -- and reservations strongly suggested.

    Went to Cuba Libre with some yelpers. We did the secret menu which was an amazing deal. The inside…read moreis so pretty. It looks like what I think Cuba would look like. There are big manual fans at the top which were pretty cool to see. The place also has a decent happy hour menu but only available at the bar. The table got bread and mango butter. I really liked how crispy the bread was. It had been pressed down very thin. I got the empanadas which were really good. The main dish (pinchos de camarones), had way too much salt on it. It was nice they had shrimp that also incorporated a kimchi salad. For dessert, the tres leches cake was a delight. I liked how spongy the texture is.

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    Cuba Libre Restaurant & Rum Bar
    Jardin Salad with Grilled Shrimp
    Jardin Salad with Grilled Shrimp
    Cheers!!

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    Cheers!!
    Oxtail International Cuisine and Juice Bar

    Oxtail International Cuisine and Juice Bar

    3.6
    (18 reviews)
    1.5 mi

    Seriously if I could give this place zero stars, I would! But unfortunately for me, I do not have…read moreoptions for that. So here is everything that I have to say about this place. The jerk chicken was very undercooked. It was all red inside, once I took a bite. I almost vomited. The plantains were hard as a rock, not sweet at all. Oh, don't get me started with the potato salad, omg! The potato salad was nasty.... I didn't even touch it. When I opened the container, it was all watery looking thing, I don't know how else to explain it, but it was more like soup that potato salad. It's like they put water, cream and tiny potatoes in a blender and blended it. The worst island food ever, and I've had many... this wasn't even worth a star that are forced on to us to give to this business. Very undeserving of this 1 star. I wished I had taken pictures, but just thinking of the food now, makes me gag. Just nasty, totally nasty food. Even an alley cat or dog wouldn't eat it.

    I've been here a few times and usually go for the jerk chicken, which is alright. But this time, I…read moretried their oxtail, and man, no regrets at all. They call themselves Oxtail International for a reason--the meat was crazy tender and full of flavor, like I couldn't stop eating it. I was just sucking the meat right off the bone that's how tender it was. They give you big portions too; I had leftovers for the next day. Ordering was quick and easy, perfect for a takeout joint since it's small and there's no seating. One thing I wish is that they could take out these thyme twigs that come in the greens but other than that everything was smackdizzybop

    Photos
    Some of the other offerings at oxtail.
    Some of the other offerings at oxtail.
    Jerk Chicken (Large) Rice & Peas cabbage. Sweet Plantains
    Jerk Chicken (Large) Rice & Peas cabbage. Sweet Plantains
    Small oxtail platter. I added a beef pattie

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    Small oxtail platter. I added a beef pattie

    Mixto Restaurant - latin - Updated August 2026

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