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    Miyazaki

    4.1 (221 reviews)
    Open 11:30 am - 8:00 pm

    Order Miyazaki Takeout or Delivery

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    MIYAZAKI ATMOSPHERE

    What's the vibe?
    Casual
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    Intimate
    Romantic

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    Recommended Reviews - Miyazaki

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    Katsu Curry Don
    Theresa E.

    Tried this on a whim while at the mall, was craving sushi so we stopped in for a roll, had a bowl of Katsu curry and the kiddos had chicken teriyaki, everything was really good, place is super nice too, we really enjoyed our food and experience!!

    Kunai Mocktail
    Cara C.

    Service was amazing. Shout out to our server Yazmin! They were attentive and had the best food recommendations. Food was great. Ordered the edamame (the chili was a nice touch), gyoza, salmon lemonade and bream roll. The salmon lemonade was a surprisingly sweet roll, would highly recommend ordering. The drinks (both alcoholic and mocktail) were also tasted great. The hibiscus with the bubble, was a fun idea. Ambiance is casual but not too casual, can be dress up. This is a great place for a date or friend gathering. There's plenty of parking, as this place is located at fashion place (mall).

    Katie W.

    This is the best sushi I've ever had. The chicken katsu was tender and bursting with flavor. The steak wagyu was the best steak I've ever tasted. The sushi rolls were perfectly made and held together with my clumsy chopstick usage. The cosmo was divine. The edamame was the best I've ever had. The service was good, but my water was left empty often. They have smaller water glasses. The ambiance is outstanding! It is hip, chique, and perfect for any major event: anniversary, graduation, pre-wedding dinner, and more! It isn't busy on the weekdays, but I'd recommend reservations regardless.

    White chocolate mountain cake, made to resemble Mount Fuji
    Robin T.

    A beautiful restaurant, full of helpful staff and delicious food! My party had the Wagyu Curry Don, the Tokyo Burger, and the white chocolate mountain cake. The don was a bowl of crispy beef, potatoes, carrots, and rice with a flavorful sauce. The dish was unlike anything I had had before, and every bite was amazing. The Tokyo burger was a Wagyu cheeseburger split in half and served in a sizzling platter of rich, tangy, smooth cheese sauce. Very unique and delicious. We came here the week between Christmas and New Year's, when most restaurants have a very long wait. We were able to be seated right away and service was friendly and attentive and not rushed.

    Small Salad 3/5
    Amberlee H.

    I recently visited Miyazaki with a friend, looking forward to what we hoped would be a premium Japanese dining experience. We ordered the 5 oz "Japanese A5 Wagyu" for $110, two sushi rolls, miso soups, and salads (which, oddly, weren't included with any entrée). My friend had a ribeye. Let me be clear: what Miyazaki served was not Japanese A5 Wagyu. True A5 Wagyu should be rich, tender, and melt in your mouth. What I received was grainy, overly fatty, and completely unpalatable--I couldn't even swallow one piece. My friend's ribeye was flash-cooked and just as underwhelming. When I brought up the issue, the "chef" brought out a cut of meat (without any certification) insisting it was authentic Japanese Wagyu. It felt like an attempt to salvage a lie, and frankly, it was insulting. For a restaurant that uses the name Miyazaki--a region renowned for authentic Wagyu--this was a total betrayal of customer trust. I left feeling deceived, frustrated, and deeply disappointed. Do yourself a favor: avoid Miyazaki and spend your money where quality and honesty actually matter.

    Kaguyahime and Salmon Lemonade Roll
    Geo S.

    Right at the entrance of the mall so it's a great spot to grab a bite after a bit of shopping. Prices are pretty good as well for high quality sushi. Decently sized menu with something for everyone. Their Gyoza was well stuffed and perfectly cooked. Also got the takoyaki which are savory, octopus filled fried balls, a common Japanese street food. Never had it before but I was sold, pretty to look at but most importantly it had great flavor. The salmon lemonade roll was a perfect, "light" roll for me. The name is fitting, the lemon is caramelized and some of the sugar granules could be found on the bottom of the plate. Kind of a sweet savory roll, but really a close sibling the common sunrise roll at most restaurants. Next was the Kaguyehime roll, pretty simple roll but was very flavorful. Something I haven't really seen in the area before is freshly sliced ginger served with the sushi, definitely appreciated that since it is much more flavorful and a better palate cleanser that what you typically find a most sushi restaurants. They also offer freshly grated wasabi, so if you've been wanting to try the real thing this is the place to do it. We got their Ube cheesecake which was probably the only disappointing part of the meal. Ube flavor was not very strong so it was mostly just a regular cheesecake which is fine. One of the raspberries was starting to mold but so keep an eye on out of season fruit. Restaurant ambiance and decoration is great, low light and intimate. Service was also great, very attentive. Didn't see an alcohol menu but they do have a bar so sure they have a signature cocktail menu. Their mocktail menu actually looked pretty good and reasonably priced, would probably try it next time. In summary, I'd highly recommend coming here. Great sushi with quality ingredients, great service and ambiance. Will definitely be back in the future!

    Pork Belly Don
    David H.

    Was shopping at the Fashion Place Mall and stopped into Miyazaki for dinner. We were seated quickly as the restaurant was not busy at 5:00 pm. Ordered the pork belly donburi and chirashi donburi - both were delicious.

    Menu 11/25

    This was our second visit to this restaurant. We enjoyed everything we had. The restaurant is beautiful. Our server Yazmine was very helpful, and our food came out quickly. Definitely worth checking out.

    Claire P.

    Let me start with saying the food and attentiveness from the Manager brought this review from a 3 to a 4. We had a reservation at 6:45 and got sat immediately and ordered drinks. However, it took 30 minutes for two cocktails and one beer to get to us. The server didn't check in once or let us know that the drinks were delayed. We saw the bartender walk away from the bar and not return. We were then told that he was "slammed". Upon receiving our drinks 40 minutes later, one of our cocktails showed up warm and tasted horrible. The manager came over and offered us a free appetizer and to remake the drink. We do appreciate her willingness to rectify the issue. Be warned for lychee martini lovers - the drink is not at all a classic lychee martini and more a yuzu-tini with one lychee at the bottom of the drink From there on out our dinner came out at a nice pace and was delicious. We ordered 4 rolls and the sashimi plate along with the ceviche, calamari and cucumber salad. The ceviche was fresh and tasty, we would've liked a few more taro chips were was ultimately satisfied. I didn't care too much for the calamari but that was a personal preference as I don't love thick slices. Our rolls were fresh and delicious, they had a nice spin on the classic rolls. The cucumber salad wasn't anything to write home about but was good. Ultimately, the service was lacking but the manager did a lovely job at trying to rectify the issues. I am not sure what the bartender was doing but they need to relearn the drinks and how to manage their time considering it was not busy in terms of drinks. PS it was a Sunday, and being in Utah not too many people are drinking. The food was good and would bring us back again!

    Salmon Lemonade Roll and salmon skin hand roll
    Nikki C.

    Stopped here for lunch. Service was perfect and the food was amazing. I had the Salmon lemonade roll and it was very very good. The salmon skin hand roll was not your normal roll. Still good but I wouldn't get it again. Overall lunch was great and I would recommend giving it a try.

    Hayao Roll
    April G.

    There are not any vegetarian rolls on the menu so that is disappointing. The kids bento is great and the other rolls were okay. Service was also good. Only three stars due to pricing vs the food being okay not great.

    Japanese Cheesecake
    Derek E.

    Out of the 3 or 4 places we've tried ramen at in Utah, this is probably the best so far! They kept our drinks topped off, the food all tasted freshly made so we didn't mind the slightly longer wait for our food! The atmosphere was nice and we will definitely be back! We've been here before and have tried their steak and garlic mashed potatoes and they were both to die for!

    Rod S.

    We've been here several times. This was the first one not sitting at the bar. Mario took care of us well. We got a tiny number of nigiri. They were as good as always. Excellent fish and Uni. rice that is not overly compacted. It's always very good. If you are getting sushi, and like nigiri, being at the bar is always a good idea. You can ask the sushi chefs questions and they can come up with interesting things to get. Today was about other dishes. I had not had grilled unagi before going to Tokyo. I loved it there. What they have here is every bit as good. It was perfectly cooked and flaky. We also got the black garlic ramen. While it was very good, it doesn't match the best. Still, all in all, this is the best place I've been to, and I've tried to get to most everywhere.

    Hamachi Crudo $22

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    1 year ago

    Salmon Lemonade roll was amazing. I will definitely return. Don't know why it took me so long to eat here. Mario was a great waiter.

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    2 years ago

    I came here for valentines and it was really fun. The food was great. What I ordered was a few sushi rolls and the lobster roll.

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    3 years ago

    Came back again and it was just as good! We ordered takeout and they did not disappoint.

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    Horrible service, extremely rude, disgustingly dirty with food thrown all over the place. No thanks, never again.

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    Page 3 of 6

    Miyazaki Reviews in Other Languages

    Ask the Community - Miyazaki

    Is this a place to take kids?

    This place struck me as a place to take a date. I don't know if there is a conveyor belt sushi place in SLC, but that type of thing is always entertaing for kids .

    What ranged our the menu prices?

    Around 15$ you can find the menu on their website. But they are serving steak and sushi don't expect it to be priced at like taco bell.

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    Toro - Porterhouse

    Toro

    4.0(142 reviews)
    8.1 mi

    Sat at the bar and had one of the best burgers I've had in a long time. It was cooked perfectly,…read morereally well balanced, and clearly made with quality ingredients, not just a big, sloppy pub burger. Sometimes simple food is the hardest to get right, and they absolutely nailed it. The bar service was friendly, attentive without hovering, and made the experience feel relaxed and welcoming. The atmosphere is refined, which is exactly what I want when I'm grabbing a great meal and a drink at the bar. I'll definitely be back, and that burger alone is reason enough.

    Our visit was a mixed bag. We were grateful to find a reservation after our initial plan fell…read morethough for Mother's Day. Nate, our server was amazing! Positive energy, great knowledge of the food and welcome recommendations. The food itself was unfortunately very middle of the road. My wife ordered a steak which was good, but our homemade mashed potatoes are better than what was served. The texture was like it had been through a ricer but still quite lumpy. They also had a some sort of flavor we couldn't identify. Not to mention they look like they were scooped from an ice cream scoop and felt very cafeteria. The gravy was thick like a jelly, seemed packaged and nasty. She also ordered the asparagus which didn't feel like it was blanched properly. They were squishy, but tasted fine. The sesame sauce was quite good. I ordered a burger which came out initially soggy. It was not edible. Nate got a new one out for me though. The bun was toasted in a way I'd never had before, which was an interesting and welcome surprise. Dessert was good with a lava cake and a creme brulee cheesecake. As for ambiance, it felt dated. Tables were too close and we were left to listen to the very loud, obscenity laced and vulgar guest behind my wife. Not the restaurant's fault, but still not pleasant in a fairly small space. But we did visit with the guests next to us which we enjoyed. In the end, the restaurant comp'd my dinner and dessert which I was willing to pay for but also appreciated. Dinner was close to $115 after the comp'd food and before tip. Unfortunately, for the price there are many places we'd prefer to go.

    Photos
    Toro - Dining area

    Dining area

    Toro - Filet, lobster tail, asparagus, and mashed potatoes

    Filet, lobster tail, asparagus, and mashed potatoes

    Toro - Butterfly Martini

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    Butterfly Martini

    Urban Hill - Ice cream flight

    Urban Hill

    4.4(351 reviews)
    8.5 miDowntown, Peoples Freeway
    $$$

    Found Urban Hill on social media and was excited to get a dinner reservation last minute. My…read morepartner and I were visiting from out of town for our anniversary. They asked if we were celebrating anything when making the reservation and we noted the event, not thinking anything of it. Little did we know it was going to be a complete experience! Curated menus saying happy anniversary, dessert and even a Polaroid picture for us to take home. Truly a one of a kind night. The food was incredible also! We started with the potato gnocchi & sticky rolls which were amazing to share and had fantastic flavor. I got the sea bass as an entree and my partner got the chicken - both fantastic choices! The dessert though was incredible. The baked Alaska was another great highlight - they lit the dessert on fire, which was a fun addition. To our surprise we got a celebratory dessert as well which was so yummy. Overall, truly an amazing meal and experience! So grateful to Urban Hill for making our anniversary one we won't forget.

    This was our first time here and we took a risk bringing out of town guests so, this experience…read morestung a bit more than usual because like us, I don't think they were too impressed and it was expensive. Food was just okay for the price. Service was very slow and we were really quite neglected compared to other tables. Brunch for 4 took over two hours and it was over 30 minutes before someone showed up to take our orders. This is really more of a 2.5 star rating but you know how Yelp is. The food was decent, just not outstanding by any means and the place is beautiful and reasonably comfortable. I feel like this places focuses too hard on pretentious "fine dining" details while completely neglecting the basics. Prompt service and food that tastes good. I will give the disclaimer that this review is now over a year old at the time of posting. I hope that things have improved in that time.

    Photos
    Urban Hill - Indoor dining

    Indoor dining

    Urban Hill - Lamb porterhouse chops

    Lamb porterhouse chops

    Urban Hill - Ube flan crème brûlée

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    Ube flan crème brûlée

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.6(225 reviews)
    9.1 miDowntown
    $$$

    We had a fantastic meal and service at the Capital Grill celebrating our son's graduation from the…read moreU of U Masters program. The table was decorated, which was a nice touch. The cold seafood platter, seared ahi and steaks pleased everyone. We do appreciate corkage option as we had a special bottle to share. Shout out to Mason M. our server - she was delightful! This is THE place to celebrate a special occasion!

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.5(333 reviews)
    1.6 mi
    $$

    Been coming here for a few years now! Love it honestly service is always great. We did have a…read moreserver. We really enjoyed to go see but recently quit and is doing his own thing. He always made it special when we went but even with out him, we're still going! The food is delicious. I always get the outlaw steak usually with asparagus and mashed potatoes, but I do mix it up every time. the ambience is honestly really great too. I like that. It's kind of chill. You have your own booth and you honestly don't feel very proud of it when you get up and go to the bathroom there's always a good amount of people.

    I came in an hour before closing on Saturday. Went to the…read morebar and immediately was able to see as it was empty. I opted for the red sangria and too my surprise it was very sweet. I prefer a more natural sangria so for me. I opted for the filet and lobster tail with Mac & cheese. The filet had a strong grill flavor and was pretty undercooked and more of a medium rare rather than medium. Not really my taste but my partner enjoyed it at home. The lobster was cooked great just wish it had butter. The Mac & cheese was surprisingly the best! The crunchy breadcrumbs on top were perfect. The potato's were great too and perfect with the melted butter. For coming in less than an hour before close I wasn't disappointed.

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Miyazaki - japanese - Updated May 2026

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