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    Miyazaki

    4.1 (226 reviews)
    Open 11:30 am - 9:00 pm
    Updated a few days ago

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    MIYAZAKI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Miyazaki

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    Ube Japanese Cheesecake
    Ranna K.

    We came here on a Sunday, and it was not crowded or loud. I have celiacs, and they were so accommodating- they don't have a gluten free menu, but almost all the menu items can be made gluten free, and they have gluten free soy sauce! The chef also made us special spicy tuna cut rolls, which wasn't on the menu, and it was so good. They have a good list of desserts, and the Crème Brûlée is gluten free! The presentation is top tier, and the service was wonderful. Our waitress Wendy went above and beyond. Miyazaki is our new favorite sushi restaurant. No comparison!

    Kunai Mocktail
    Cara C.

    Service was amazing. Shout out to our server Yazmin! They were attentive and had the best food recommendations. Food was great. Ordered the edamame (the chili was a nice touch), gyoza, salmon lemonade and bream roll. The salmon lemonade was a surprisingly sweet roll, would highly recommend ordering. The drinks (both alcoholic and mocktail) were also tasted great. The hibiscus with the bubble, was a fun idea. Ambiance is casual but not too casual, can be dress up. This is a great place for a date or friend gathering. There's plenty of parking, as this place is located at fashion place (mall).

    Salmon Lemonade roll and Spicy Tuna roll
    Trevor H.

    I stopped by Miyazaki for lunch on Friday and made a reservation, though it turned out not to be necessary since they weren't too busy. Parking was easy with plenty of spots available, which always makes for a stress-free start. I ordered the beef bento and the Salmon Lemonade roll, and both absolutely hit the spot. The roll was the standout -- topped with a caramelized slice of lemon that added a slightly sweet, citrusy pop that made each bite unforgettable. The beef in the bento was packed with flavor and cooked just right, making it a satisfying and well-rounded meal. If you're a fan of Japanese cuisine and looking for a reliable, tasty lunch option, Miyazaki is definitely worth a visit.

    Katie W.

    This is the best sushi I've ever had. The chicken katsu was tender and bursting with flavor. The steak wagyu was the best steak I've ever tasted. The sushi rolls were perfectly made and held together with my clumsy chopstick usage. The cosmo was divine. The edamame was the best I've ever had. The service was good, but my water was left empty often. They have smaller water glasses. The ambiance is outstanding! It is hip, chique, and perfect for any major event: anniversary, graduation, pre-wedding dinner, and more! It isn't busy on the weekdays, but I'd recommend reservations regardless.

    Katsu Curry Don
    Theresa E.

    Tried this on a whim while at the mall, was craving sushi so we stopped in for a roll, had a bowl of Katsu curry and the kiddos had chicken teriyaki, everything was really good, place is super nice too, we really enjoyed our food and experience!!

    White chocolate mountain cake, made to resemble Mount Fuji
    Robin T.

    A beautiful restaurant, full of helpful staff and delicious food! My party had the Wagyu Curry Don, the Tokyo Burger, and the white chocolate mountain cake. The don was a bowl of crispy beef, potatoes, carrots, and rice with a flavorful sauce. The dish was unlike anything I had had before, and every bite was amazing. The Tokyo burger was a Wagyu cheeseburger split in half and served in a sizzling platter of rich, tangy, smooth cheese sauce. Very unique and delicious. We came here the week between Christmas and New Year's, when most restaurants have a very long wait. We were able to be seated right away and service was friendly and attentive and not rushed.

    Small Salad 3/5
    Amberlee H.

    I recently visited Miyazaki with a friend, looking forward to what we hoped would be a premium Japanese dining experience. We ordered the 5 oz "Japanese A5 Wagyu" for $110, two sushi rolls, miso soups, and salads (which, oddly, weren't included with any entrée). My friend had a ribeye. Let me be clear: what Miyazaki served was not Japanese A5 Wagyu. True A5 Wagyu should be rich, tender, and melt in your mouth. What I received was grainy, overly fatty, and completely unpalatable--I couldn't even swallow one piece. My friend's ribeye was flash-cooked and just as underwhelming. When I brought up the issue, the "chef" brought out a cut of meat (without any certification) insisting it was authentic Japanese Wagyu. It felt like an attempt to salvage a lie, and frankly, it was insulting. For a restaurant that uses the name Miyazaki--a region renowned for authentic Wagyu--this was a total betrayal of customer trust. I left feeling deceived, frustrated, and deeply disappointed. Do yourself a favor: avoid Miyazaki and spend your money where quality and honesty actually matter.

    Kaguyahime and Salmon Lemonade Roll
    Geo S.

    Right at the entrance of the mall so it's a great spot to grab a bite after a bit of shopping. Prices are pretty good as well for high quality sushi. Decently sized menu with something for everyone. Their Gyoza was well stuffed and perfectly cooked. Also got the takoyaki which are savory, octopus filled fried balls, a common Japanese street food. Never had it before but I was sold, pretty to look at but most importantly it had great flavor. The salmon lemonade roll was a perfect, "light" roll for me. The name is fitting, the lemon is caramelized and some of the sugar granules could be found on the bottom of the plate. Kind of a sweet savory roll, but really a close sibling the common sunrise roll at most restaurants. Next was the Kaguyehime roll, pretty simple roll but was very flavorful. Something I haven't really seen in the area before is freshly sliced ginger served with the sushi, definitely appreciated that since it is much more flavorful and a better palate cleanser that what you typically find a most sushi restaurants. They also offer freshly grated wasabi, so if you've been wanting to try the real thing this is the place to do it. We got their Ube cheesecake which was probably the only disappointing part of the meal. Ube flavor was not very strong so it was mostly just a regular cheesecake which is fine. One of the raspberries was starting to mold but so keep an eye on out of season fruit. Restaurant ambiance and decoration is great, low light and intimate. Service was also great, very attentive. Didn't see an alcohol menu but they do have a bar so sure they have a signature cocktail menu. Their mocktail menu actually looked pretty good and reasonably priced, would probably try it next time. In summary, I'd highly recommend coming here. Great sushi with quality ingredients, great service and ambiance. Will definitely be back in the future!

    Pork Belly Don
    David H.

    Was shopping at the Fashion Place Mall and stopped into Miyazaki for dinner. We were seated quickly as the restaurant was not busy at 5:00 pm. Ordered the pork belly donburi and chirashi donburi - both were delicious.

    Menu 11/25

    This was our second visit to this restaurant. We enjoyed everything we had. The restaurant is beautiful. Our server Yazmine was very helpful, and our food came out quickly. Definitely worth checking out.

    Claire P.

    Let me start with saying the food and attentiveness from the Manager brought this review from a 3 to a 4. We had a reservation at 6:45 and got sat immediately and ordered drinks. However, it took 30 minutes for two cocktails and one beer to get to us. The server didn't check in once or let us know that the drinks were delayed. We saw the bartender walk away from the bar and not return. We were then told that he was "slammed". Upon receiving our drinks 40 minutes later, one of our cocktails showed up warm and tasted horrible. The manager came over and offered us a free appetizer and to remake the drink. We do appreciate her willingness to rectify the issue. Be warned for lychee martini lovers - the drink is not at all a classic lychee martini and more a yuzu-tini with one lychee at the bottom of the drink From there on out our dinner came out at a nice pace and was delicious. We ordered 4 rolls and the sashimi plate along with the ceviche, calamari and cucumber salad. The ceviche was fresh and tasty, we would've liked a few more taro chips were was ultimately satisfied. I didn't care too much for the calamari but that was a personal preference as I don't love thick slices. Our rolls were fresh and delicious, they had a nice spin on the classic rolls. The cucumber salad wasn't anything to write home about but was good. Ultimately, the service was lacking but the manager did a lovely job at trying to rectify the issues. I am not sure what the bartender was doing but they need to relearn the drinks and how to manage their time considering it was not busy in terms of drinks. PS it was a Sunday, and being in Utah not too many people are drinking. The food was good and would bring us back again!

    Salmon Lemonade Roll and salmon skin hand roll
    Nikki C.

    Stopped here for lunch. Service was perfect and the food was amazing. I had the Salmon lemonade roll and it was very very good. The salmon skin hand roll was not your normal roll. Still good but I wouldn't get it again. Overall lunch was great and I would recommend giving it a try.

    Rod S.

    We've been here several times. This was the first one not sitting at the bar. Mario took care of us well. We got a tiny number of nigiri. They were as good as always. Excellent fish and Uni. rice that is not overly compacted. It's always very good. If you are getting sushi, and like nigiri, being at the bar is always a good idea. You can ask the sushi chefs questions and they can come up with interesting things to get. Today was about other dishes. I had not had grilled unagi before going to Tokyo. I loved it there. What they have here is every bit as good. It was perfectly cooked and flaky. We also got the black garlic ramen. While it was very good, it doesn't match the best. Still, all in all, this is the best place I've been to, and I've tried to get to most everywhere.

    Hamachi Crudo $22

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    Miyazaki Reviews in Other Languages

    Ask the Community - Miyazaki

    Is this a place to take kids?

    This place struck me as a place to take a date. I don't know if there is a conveyor belt sushi place in SLC, but that type of thing is always entertaing for kids .

    What ranged our the menu prices?

    Around 15$ you can find the menu on their website. But they are serving steak and sushi don't expect it to be priced at like taco bell.

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    Blind Rabbit Kitchen

    Blind Rabbit Kitchen

    4.0
    (359 reviews)
    6.4 mi
    Free parking
    Large group friendly

    Had dinner here with coworkers while visiting Salt Lake City. Right when we walked in, I noticed…read morethe nice ambiance, it felt like a great spot for a night out. Unfortunately, the start wasn't ideal. We sat for over 1t minutes without anyone checking on us, brining water, or even acknowledging our table. Eventually, I flagged someone down, and they sent our waiter over. Thankfully, he apologized and completely turned the experience around with excellent service for the rest of the evening. Since it was hot outside's I started with an ice-cold House Blonde beer, which hit the spot. Has another and then tried the Grilled Pina cocktail, and it was fantastic. We skipped the appetizers, although several sounded tempting. For my entree, I ordered one of the four recommended dishes the Branzino Al Pastor. The sea bass was flavorful and cooked well, and I really enjoyed it. The only downside was that it had quite a few bones. I'd recommend asking for it to be deboned beforehand. Despite the rough start, the food, drinks, and service once we got going made for a very enjoyable meal. I'd definitely come back .

    I've given this place a few tries. Today I went in for the lunch special and ordered the salmon. It…read morelooked pretty but 2 bites in the fish was super raw. I didn't want to make a fuss so I ate the potatoes which were great but I was the first person in for lunch and they still didn't get my meal right. I mentioned it to the waiter who did nothing. I still paid for my lunch and tipped but I won't be going back.

    Photos
    WHISKEY BURGER
    WHISKEY BURGER
    JEFE'S OLD FASHIONED
    JEFE'S OLD FASHIONED
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    WHISKEY BABY BACK RIBS
    Prohibition

    Prohibition

    4.0
    (931 reviews)
    0.3 mi
    $$

    This was such a fun place for date night with my hubby! The venue is so fun, the entertainment…read moreexciting albeit I wish it was longer than 25 minutes as I really enjoyed it! I want to come work here! The food was really good, and really expensive! Our bill was $145 for the two of us. Our server Jaxson was really knowledgeable on the menu, and really friendly. I don't think there's a bad seat in the house as all the burlesque dancers move around the space. Be prepared with some ones to tip them, but they also take Venmo. I'd love to come back!

    Sad to say, I'm not quite sure what all the hype is about…read more We had to sit outside because the indoor dining room was fully booked for the show. The night actually started off great. Our server was funny, personable, and attentive, especially when it came to drinks and refills. Things started going downhill when I received my entree, the Poor Man's Truffle. Unfortunately, the only way this dish lived up to its name was in how little the supposedly high-quality ingredients seemed to come through. The dish itself is fairly simple, which normally isn't a bad thing when the ingredients are meant to speak for themselves. With Belper Knolle, truffle oil, pistachio pesto, tomato, fennel, and arugula, I expected something flavorful and well balanced. Instead, the entire dish tasted incredibly mild. Belper Knolle is typically a bold, salty, peppery cheese, and I could visibly see the black pepper around the edges of the thin shavings, but the flavor barely registered. I also couldn't taste the truffle oil at all. There was visible oil pooling at the bottom of the plate, but no noticeable truffle flavor. I understand pistachio pesto tends to be more subtle than a traditional basil pesto, but altogether, this dish just fell completely flat for me. The presentation didn't help either. It looked more like something that had been scooped from a pan and dropped onto the plate than a thoughtfully plated entree. When a dish misses both on flavor and presentation, that's when it becomes a real disappointment for me. I will say the gnocchi itself was cooked well, which was one of the few positives. I also tried the burger, and it was significantly better than my pasta. However, the very small sprinkle of bacon was a little baffling considering it was an additional upcharge. Where the night really went downhill was at the end of the meal. I had been excited to try the beignets because that isn't a dessert I see on menus very often. Our entree plates were cleared, and then we waited about 20 minutes before our server returned and asked whether we were ready for the check. Dessert wasn't mentioned, and by that point our table was tired of waiting, so we decided to skip it and asked for our checks. Then our server disappeared for another 30 minutes. We eventually had to flag down a hostess who was seating another table and let her know that we were still waiting for the check. About five minutes later, our server finally returned and casually explained how "crazy" the night had gotten because of the show. I understand restaurants get busy, but the apology felt very dismissive after we had waited nearly an hour from finishing our entrees to finally receiving the check. It genuinely felt like our table had simply been forgotten. I also want to add that I tend to hold restaurants like this to a higher standard. I'm a big believer in "you get what you pay for." If I'm eating at a fast-food spot or somewhere inexpensive and casual, there's only so much room to complain. But when a restaurant has prices like this, highlights premium ingredients on the menu, and presents itself as a more elevated dining experience, I think that naturally opens the food and service up to more criticism. At that price point, I expect the quality, presentation, and overall experience to reflect what I'm paying for. My final takeaway is that maybe I ordered the wrong dish. Pesto is one of my favorite things, so I almost always want to give a pesto-based dish a try. Unfortunately, Prohibition's pesto gnocchi was not it for me. I also saw that they describe themselves as a scratch kitchen using high-quality, locally sourced ingredients, which I don't necessarily doubt. What confused me was how so many ingredients that should have distinct flavors somehow tasted like almost nothing. If your goal is interesting drinks and a fun show, this is probably still a place worth considering. Since we sat outside, I can't speak on the show part, but it seems to be a big hit. Food-wise, though, it missed the mark for me.

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    Bourbon & Blues - Tuesday
    Bourbon & Blues - Tuesday
    The Patsy Burger
    The Patsy Burger
    Cool Decor

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    Urban Hill

    Urban Hill

    4.4
    (373 reviews)
    8.5 mi
    $$$

    We had a great dinner at Urban Hill! Cool industrial space with a fun vibe, definitely loud, but…read morein a good way. Service was excellent and our server had lots of great recommendations. The warm skillet rolls were delicious, although we didn't love the herb butter. I had the chicken, which was excellent, but the seasoning on the veggies wasn't my favorite. Three in our group had the filet and loved it, and my son said the burger was outstanding. The fries were awesome too! Cocktails were great, although the martini glasses were surprisingly small. We finished with the pie sampler -- chocolate cream, banana cream and key lime. All were delicious, but banana cream was my favorite! Overall it was definitely on the pricey side but still a great first dinner in SLC!

    Wow! What a fantastic dining experience. My mom and I were…read morein town for a few days and a local bartender recommended Urban Hill. The interior has a classy but not overdone ambiance. Our server was incredibly knowledgeable and exactly the right amount of present (if you know what I mean). I enjoyed the maitake on rice with cashew cream and it was delicious. The salty mushrooms were mellowed by the chewy rice. The cashew cream gave a nice variation in texture. I didn't leave a morsel behind. The harissa carrots were nice as well. They are cooked soft and have a moderate spice level that is again contrasted by the mild labneh and tahini base. I had to save the rolls with herb better for last. Oh. My. God. These were divine. I'm a sucker for bread of any kind but these are what the Hawaiian dinner rolls wish they could be. They are perfectly pillowy and the herb butter just elevates them. Do not miss these for more "sophisticated" fare. If I lived here, I would definitely come back. Everything was considered and well-executed. Bravo

    Photos
    Indoor dining
    Indoor dining
    Ice cream flight
    Ice cream flight
    Lamb porterhouse chops

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    Lamb porterhouse chops
    The Capital Grille

    The Capital Grille

    4.6
    (235 reviews)
    9.1 mi
    $$$

    I've been dining at The Capital Grille for over 30 years, and there's a reason it continues to set…read morethe standard for what true hospitality should feel like. Last night, I brought my team to the downtown Salt Lake City location with one goal in mind: to let them experience "Unreasonable Hospitality" not just hear about it. And once again, The Capital Grille delivered flawlessly. What makes this brand exceptional is its unwavering consistency. Whether I'm dining in Las Vegas on the Strip, Arizona, Michigan, Denver, or Florida, I know exactly what I'm going to get: - Impeccable service - Perfectly executed food (hot food hot, cold food cold--every single time) - An immaculate, elevated dining environment But Salt Lake City? This location is personal. It's special. Before the dinner, I reached out hoping to have my favorite server, Jeana, take care of us. She wasn't scheduled... but what happened next says everything about this team and this brand, she came in on her day off to serve us. And Jeana is simply exceptional. Her service is intuitive, polished, and completely effortless. She reads the table perfectly, anticipating needs before they're ever spoken, pacing the experience seamlessly, and delivering each touchpoint with genuine warmth and confidence. She doesn't just serve a table, she owns the experience, making every guest feel seen, valued, and taken care of at the highest level. That level of care, ownership, and pride is rare. From the moment we walked in, the experience was dialed in: - Hosts Kylie, Maeve, and Jasmine welcomed us with warmth and professionalism - Managers Janie and Aaron were fully present, orchestrating the floor and ensuring every detail was perfect - Every touchpoint--from greeting to dessert--felt intentional, polished, and elevated This wasn't just dinner. It was a masterclass in hospitality. If you're looking for a place that defines consistency, excellence, and what it truly means to care about the guest experience, The Capital Grille is it. And the Salt Lake City location continues to exceed even the highest expectations. Highly, highly recommend.

    We had a reservation at Capitol Grille to celebrate our 2-year anniversary and were excited to…read morefinally try it. Unfortunately, we never even made it to our table. From the moment we walked in, the welcome felt cold. Before anything else, we were questioned about whether we had a reservation. After confirming we did, we were told my fiancé would have to turn his shirt inside out because it contained profanity. We honestly hadn't noticed the wording on his shirt, and while we understand a restaurant has the right to enforce a dress code, the way it was handled immediately made us feel unwelcome. We weren't about to spend $200-300 on an anniversary dinner after our first impression was being made to feel uncomfortable at the front door, so we left. There are plenty of excellent steakhouses with outstanding food, great service, and a much more welcoming atmosphere. We'll gladly spend our money at those instead. We won't be back.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Miyazaki - japanese - Updated August 2026

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