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    Miznon - Hudson Yards

    4.0 (153 reviews)
    Open 11:00 am - 9:00 pm

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    MIZNON - HUDSON YARDS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Good for groups

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    Jessica P.

    We had Miznon on our trip to Chelsea market. We tried the smashed potato thing, cauliflower and the rotisserie pita pocket. They bring fresh bread with spicy dipping sauce. The service here is extremely attentive and friendly. I'd return just for the hospitality. The food was very fresh and good as well and the place was busy but the food came out fast. Definitely give this place a try at Chelsea market!

    Sage & Mint Tea (complimentary)
    Aya E.

    Ordered: Rib Eye Minute Steak Pita (~$21): with tahini, tomato salsa, pickles, tomato; served with spicy green pepper Aya's take: It's been years since I had the original Miznon at Chelsea Market, and it was actually better than I remember. I got the Rib Eye Minute Steak Pita and for starters, the pita is so pillowy, warm, and soft. The rib eye steak was tender and savory, and the toppings really make this sandwich what it is. The tahini mixed with tomato salsa, pickles, and tomato came together so well and cut through the saltiness of the meat and added some freshness to each bite. It came with a spicy green pepper (like a long shishito pepper) which paired well with the sandwich but definitely had a kick to it. If you're in Hudson Yards looking for a quick lunch, Miznon is a decent option.

    Lamb Kebab Plate
    Aram L.

    Solid spot for a bite on the second floor of the mall. We came here in the past and loved their ratatouille which they no longer seem to have. The folks working behind the counter were friendly and helpful. If you order to stay, they bring out the food to your table. We ordered the kebab plate which was pretty good. Quite flavorful though beware if you're not good with spicy food, some of those peppers can be VERY hot. Small spot with limited searing though they have some tables right outside they aside for customers.

    Chicken liver on a pita
    Al H.

    There had been a Miznon location on Level 4 of this eatery in the Hudson Yards Mall, and it had more dedicated seating for customers. This new location is on the Second Floor and is downsized. I went during an off hour mid afternoon. It appeared to be overstaffed as there was one customer behind me, but at least 4 managing the counter. For those fans of chicken liver, admittedly not for everyone, I really enjoyed it. They even placed a long green pepper with my order. The pepper after taking a couple of precautionary bites, ended up being too spicy for me, though. Nice experience for a quick lunch.

    Run over potato
    Matthew H.

    Miznon recently opened in Hudson Yards -- I was a huge fan of their Boston location so was excited to come by to give it a shot. The menu seems to be updated daily (not uncommon with newly-opened places), but when we went they had a wide selection of both "in-a-pita" and "out-of-the-pita" options. For the two of us, we ordered the run over potato, the small (e.g. one piece) order of the batata, and the intimate stew (plate). The potato was delicious! I love almost all shapes of potato and this was such a perfectly baked one. It was soft and fluffy, and came with a perfect amount of sour cream and butter with a lovely touch of scallions and garlic. Batata was yummy, too. It was interesting to try the sweet potato with sour cream -- not a combo I've had before, but it did work! The baked texture of the sweet potato -- nicely crispy skin with a tender interior -- was great. The intimate stew was definitely a let down -- in a word, everything was just so salty. The meat was tender and had a decent flavour, but it felt like we had to "drain" the sauce (or otherwise scrape it off), if not eat each bite with a copious amount of the pita, for the flavour to be balanced out. The roots (carrots, parsnip, etc.) were no better - the texture was nicely cooked to softness, but it was just so incredibly salty that we could not finish this dish. This was definitely a mixed bag. I'm not sure to what extent the execution of the main dish can be chalked up to growing pains (esp with how delicious the side dishes were), but I'll probably wait a bit before coming back here again.

    Very nice pita bread, but the amount of beef in the steak and egg pita seemed comparable to a single thin slice of beef used in a Philly cheesesteak sandwich at a corner deli.

    Marie Y.

    I met up with a friend at Hudson Yards and we decided to try Miznon for dinner as we were intrigued by the concept of Mediterranean street food. We ordered the rotisserie broken chicken in a pita and the slow cooked beef + intimate stew in a pita to share. The slow cooked beef + intimate stew in a pita came with slices of pickle and a spicy sauce that was made with green peppers. The sauce had a surprising bit of heat, especially because I didn't taste it until I was nearly done with the pita. The stew in a pita was tasty, but my friend and I both preferred the chicken pita as the chicken was juicy with flavor. While the spicy green peppers were also in this pita, it seems more mixed throughout the pita with the chicken so there wasn't an unexpected heat bomb in my mouth. The highlight for both was the pita: It was warm and soft and served as the perfect vessel for the fillings. Miznon isn't a typical sit down restaurant since you order at the counter and they'll bring the food to you. What was unique about this system at Miznon is that the cashier told us to sit at any table with a tomato, and sure enough, there was a tomato -- in fact, it was an actual tomato and not a model! However, because you sit yourself and the staff doesn't always immediately clean up, we found ourselves sitting at a table with less than clean paper tablecloths. Overall, the food is fantastic and I plan on trying other dishes in the future.

    Rotisserie broken chicken with vegetables in a pita
    Jahnavi U.

    This was our second time dining at this place. We went here for lunch after attending an expo at Jacob Javits Center. This restaurant is inside the Hudson Yard Mall and it's adjacent to the Naked Tomato restaurant. I like this place because it has choices for vegetarians and non vegetarians. My husband and I ordered the Fish N chips in a pita which included branzino fillet with slices roasted potatoes, pickles and aioli sauce. My friends ordered the rotisserie broken chicken in a pita and vegetables in a pita. I wish there was more fish in my pita. As you can see in the picture, it looks bulky because of the pickles and potatoes. I enjoyed the flavors but it made me wanting more. The ambiance is nice and the staff are friendly.

    Rotisserie Broken Chicken Pita

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    All'Antico Vinaio

    4.2(123 reviews)
    1.8 miUpper East Side
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    I first found this place through TikTok, where people were hyping it up in Italy. I was pleasantly…read moresurprised to find out they had a location in New York City, so I obviously had to give it a try. There are a few locations, but I decided to visit this one because it was the most convenient for getting to and from home. I got there around 7:00 PM, which felt a little close to closing time since Google said they close at 9:00 PM, but it wasn't busy at all. In fact, I was only the third customer to place an order. I ordered the La Summer sandwich and added pesto. After sitting down and taking my first bite, I immediately understood the hype. Without a doubt, this is one of the best sandwiches I've had in a very long time. I'm not even a huge sandwich person when it comes to subs and deli meats, but everything tasted incredibly fresh. The ingredients paired together perfectly, and you could still taste each one individually. The only thing I'd change next time is the meat. I had no idea prosciutto was a type of ham, but honestly, it didn't even taste like ham to me. It was sliced paper-thin, slightly salty, and worked surprisingly well with everything else. Next time, though, I'll probably add salami just to see how it compares. Overall, this sandwich was a solid 10/10, and I will absolutely be back--whether it's to try a different sandwich or, if we're being honest, order the exact same one again with salami added. I will say it's on the expensive side, but that's New York City for you. Apparently, all of the ingredients are flown in from Italy. After tax and tip, I paid a whopping $28 for a single sandwich. That said, it was incredibly filling and definitely kept me satisfied. The workers were also really nice and accommodating, and the indoor seating was beautiful. The atmosphere felt like a fancy Italian café, complete with couches and artwork throughout the space. I wish I had taken pictures, but honestly, I was too busy enjoying what might be the best sandwich I've had in years.

    This is such a great spot for a quick Sammie that is big enough for two. Don't let this place…read moreintimidate you. The menu inside breaks down all of the sandwhiches, you roll up to the deli counter when they say next, spill out your order (add/remove stuff to your order) and you're done. The most overwhelming thing is deciphering the Italian sandwhich menu. I hit up the Italian Hot. Pretty decent! I added sun dried tomatoes...but it would have been just as good without it. Be PREPARED this Sammie has some chili honey liquid /oil sauce they put on it and it's tasty but it's a lot. The staff are friendly - just focused on getting your order and getting it to you so you can enjoy. The wall is pretty interested they have made their own decor out of door panel fixtures.

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    All'Antico Vinaio

    3.9(27 reviews)
    1.2 miMidtown East, Murray Hill

    Fiiiinally made it this famed Florence favorite sammich shop and it did not disappoint! They opened…read morea small shop just outside of Grand Central towards Park Ave, which is super convenient as an LICer. The line was about 10 people long around 1pm, not terrible - gave me a chance to further investigate the menu and gaze at loads of drool-worthy meats and cheese in the display case. I opted for the L'italiana, which features Prosciutto, Pistachio Cream, Stracciatella, Sun-Dried Tomato, Arugula, though I swapped out the prosciutto for bresaola. Oh man, this bread is legit! And as a yuuuge pistachio fan, that cream is delightful, especially coupled with that creamy stracciatella. Super well-composed sandwich, amazing bread, quality ingredients...a hit! Needless to say, I'll be back in short order to try more of their menu. Good stuff!

    Service: 3.2/5 Food: 3.9/5…read morePrice: $20-$30 under $20 $30-$50 lunch with my old work team. great for a quick workday lunch. the line gets long but moves pretty quick. not much room to eat inside, so better to take it to the outside tables or nearby steps. a lot of overlap with their sandwich flavors. lowkey wish they would let you create your own but I guess that would slow the process down. they have gluten free bread! although it does take longer to prepare because I think they bake it semi-fresh? What I Ordered: - italiana: pretty good, would be better with balsamic vinegar. keeps well for the future

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    Jersey Mike's Subs

    Jersey Mike's Subs

    2.6(29 reviews)
    1.6 miMidtown East

    I am a jersey girl, there's a jersey mikes in the jersey town I'm from and sometimes it can get…read morecrowded but the sandwich itself is decent. This location, was absolutely not prepared to have this store in nyc. For New Yorkers that never had a sandwich from Jersey Mike's, this location will ruin the brand. I ordered a sandwich for pickup on a rainy night in the weekday, it literally took 1 hour for a cold sandwich that was missing parts of my order! Everyone waiting which was about 30 people were all visibly frustrated and angry. I missed my show because I couldn't even have predicted that ordering from a chain would take this long. They had 3 staff, 1 preparing not pickup orders and managing the register, one making orders with a stack of prepared orders whose names they weren't calling?!? Like how can you be this understaffed for a location like this. Getting someone to ask about your order was nearly impossible. Honestly, I feel bad for the staff working there since this is nyc and you deal with crazies, so one guy who waited 15 minutes getting heated I debated just finishing my sandwich at home because I didn't want to witness craziness Ok-actual sandwich was beyond a disappointment. They got it wrong and to get it fixed would have taken another hour that I didn't have. The bread was stale and cold and hard, there was veryy little meat. I basically ate a vinegar and vegetable sandwich on stale bread I could not picture working in the area and getting lunch here also paying $13 for this quality and chaos

    Jersey Mike's at this location is fine for my daughters (It's right near my daughter's take out !…read more office). She was given two gift certificates for Jersey Mike valued at $50 total. She likes to get a sub for lunch and save half for lunch the next day. That's what today's lunch was with some chips. Naturally I ask for a taste. My small appetite doesn't allow me to eat much. It's delicious and I hope I can stretch my stomach out someday!! No matter what location you are close to I'm recommending!

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    ALIDORO

    3.6(54 reviews)
    1.2 miMidtown West

    I came here for lunch on a weekend. The location itself is in the underground 30 Rock/Rockefeller…read moreCenter area. It doesn't have much seating in the location itself, but there is communal seating outside (still indoors). The food came out quickly, and I really liked that they had a basket showing the different types of bread you could choose for your sandwich. The sandwich itself is a bit pricey, but it is large. It's tasty! It all seems very fresh, and it's a good sandwich.

    We had arrived in NYC for fall break and dumped out bags at the hotel before heading out to find a…read morequick lunch and explore the city. I have three big guys with me and sometimes quick lunches need to be more filling than fast food options, so we chose Alidoro's under Rockefeller Plaza. We could walk to it form the hotel and it was in the middle off all we wanted to show the boys on their first day (first time) in the city. We all chose different sandwiches and they were ready pretty fast. Since the shop itself is not huge, we landed a small space at the window bar with two stools and some standing room. After being in a car and on a flight and in another car all morning, we weren't mad about the standing part. We were all able to share and sample each sandwich, and honestly, we were not disappointed. We were all full and happy when we weren't finished, so what more could we want for a relatively quick NYC meal? Being under the plaza, the restrooms were outside the shop but very close by so we were able to wash hands and such before journeying out into the wild. I would definitely stop back by again on another trip! The guys and I all gave Alidoro's two thumbs up - so 8 thumbs total, if you're counting.

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    Miznon - Hudson Yards - sandwiches - Updated September 2026

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