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    Miznon - Hudson Yards

    4.0 (153 reviews)
    Open 11:00 am - 9:00 pm

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    MIZNON - HUDSON YARDS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Good for groups

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    Jessica P.

    We had Miznon on our trip to Chelsea market. We tried the smashed potato thing, cauliflower and the rotisserie pita pocket. They bring fresh bread with spicy dipping sauce. The service here is extremely attentive and friendly. I'd return just for the hospitality. The food was very fresh and good as well and the place was busy but the food came out fast. Definitely give this place a try at Chelsea market!

    Sage & Mint Tea (complimentary)
    Aya E.

    Ordered: Rib Eye Minute Steak Pita (~$21): with tahini, tomato salsa, pickles, tomato; served with spicy green pepper Aya's take: It's been years since I had the original Miznon at Chelsea Market, and it was actually better than I remember. I got the Rib Eye Minute Steak Pita and for starters, the pita is so pillowy, warm, and soft. The rib eye steak was tender and savory, and the toppings really make this sandwich what it is. The tahini mixed with tomato salsa, pickles, and tomato came together so well and cut through the saltiness of the meat and added some freshness to each bite. It came with a spicy green pepper (like a long shishito pepper) which paired well with the sandwich but definitely had a kick to it. If you're in Hudson Yards looking for a quick lunch, Miznon is a decent option.

    Lamb Kebab Plate
    Aram L.

    Solid spot for a bite on the second floor of the mall. We came here in the past and loved their ratatouille which they no longer seem to have. The folks working behind the counter were friendly and helpful. If you order to stay, they bring out the food to your table. We ordered the kebab plate which was pretty good. Quite flavorful though beware if you're not good with spicy food, some of those peppers can be VERY hot. Small spot with limited searing though they have some tables right outside they aside for customers.

    Chicken liver on a pita
    Al H.

    There had been a Miznon location on Level 4 of this eatery in the Hudson Yards Mall, and it had more dedicated seating for customers. This new location is on the Second Floor and is downsized. I went during an off hour mid afternoon. It appeared to be overstaffed as there was one customer behind me, but at least 4 managing the counter. For those fans of chicken liver, admittedly not for everyone, I really enjoyed it. They even placed a long green pepper with my order. The pepper after taking a couple of precautionary bites, ended up being too spicy for me, though. Nice experience for a quick lunch.

    Run over potato
    Matthew H.

    Miznon recently opened in Hudson Yards -- I was a huge fan of their Boston location so was excited to come by to give it a shot. The menu seems to be updated daily (not uncommon with newly-opened places), but when we went they had a wide selection of both "in-a-pita" and "out-of-the-pita" options. For the two of us, we ordered the run over potato, the small (e.g. one piece) order of the batata, and the intimate stew (plate). The potato was delicious! I love almost all shapes of potato and this was such a perfectly baked one. It was soft and fluffy, and came with a perfect amount of sour cream and butter with a lovely touch of scallions and garlic. Batata was yummy, too. It was interesting to try the sweet potato with sour cream -- not a combo I've had before, but it did work! The baked texture of the sweet potato -- nicely crispy skin with a tender interior -- was great. The intimate stew was definitely a let down -- in a word, everything was just so salty. The meat was tender and had a decent flavour, but it felt like we had to "drain" the sauce (or otherwise scrape it off), if not eat each bite with a copious amount of the pita, for the flavour to be balanced out. The roots (carrots, parsnip, etc.) were no better - the texture was nicely cooked to softness, but it was just so incredibly salty that we could not finish this dish. This was definitely a mixed bag. I'm not sure to what extent the execution of the main dish can be chalked up to growing pains (esp with how delicious the side dishes were), but I'll probably wait a bit before coming back here again.

    Very nice pita bread, but the amount of beef in the steak and egg pita seemed comparable to a single thin slice of beef used in a Philly cheesesteak sandwich at a corner deli.

    Marie Y.

    I met up with a friend at Hudson Yards and we decided to try Miznon for dinner as we were intrigued by the concept of Mediterranean street food. We ordered the rotisserie broken chicken in a pita and the slow cooked beef + intimate stew in a pita to share. The slow cooked beef + intimate stew in a pita came with slices of pickle and a spicy sauce that was made with green peppers. The sauce had a surprising bit of heat, especially because I didn't taste it until I was nearly done with the pita. The stew in a pita was tasty, but my friend and I both preferred the chicken pita as the chicken was juicy with flavor. While the spicy green peppers were also in this pita, it seems more mixed throughout the pita with the chicken so there wasn't an unexpected heat bomb in my mouth. The highlight for both was the pita: It was warm and soft and served as the perfect vessel for the fillings. Miznon isn't a typical sit down restaurant since you order at the counter and they'll bring the food to you. What was unique about this system at Miznon is that the cashier told us to sit at any table with a tomato, and sure enough, there was a tomato -- in fact, it was an actual tomato and not a model! However, because you sit yourself and the staff doesn't always immediately clean up, we found ourselves sitting at a table with less than clean paper tablecloths. Overall, the food is fantastic and I plan on trying other dishes in the future.

    Rotisserie broken chicken with vegetables in a pita
    Jahnavi U.

    This was our second time dining at this place. We went here for lunch after attending an expo at Jacob Javits Center. This restaurant is inside the Hudson Yard Mall and it's adjacent to the Naked Tomato restaurant. I like this place because it has choices for vegetarians and non vegetarians. My husband and I ordered the Fish N chips in a pita which included branzino fillet with slices roasted potatoes, pickles and aioli sauce. My friends ordered the rotisserie broken chicken in a pita and vegetables in a pita. I wish there was more fish in my pita. As you can see in the picture, it looks bulky because of the pickles and potatoes. I enjoyed the flavors but it made me wanting more. The ambiance is nice and the staff are friendly.

    Rotisserie Broken Chicken Pita

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    Miznon - Hudson Yards Reviews in Other Languages

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    Cka Ka Qullue is an outstanding restaurant. I think the best part is how authentic it is - from the…read moremusic to the art/decor to the interior design. It feels like you stepped into a rustic little house that a family lives in. We really appreciated that they were playing Albanian music. The food is so filling and heavy so pace yourself. My husband and I shared the pepper dip and the baked cheese appetizers, which come with freshly baked bread. Seriously delicious. For entrees, I got the tava kosi, which is an egg dish with two pieces of lamb. Honestly I didn't love it. It's a LOT of egg. The lamb pieces were delicious, but I was already so full that I could only have one piece. I wish it had a bit less egg and a bit more other things, but I know this is their national dish. My husband got the qofte shari. It was perfect. Cooked so well, the meat was spiced uniquely, even the fries were great. I think I just ordered the wrong thing! I would seriously love to return and try another clay dish. We finished off the meal with Albanian coffee, which was like Turkish coffee, but smoother and better. All in all, left so happy and full. Service was so attentive, too. Go here for a unique meal in the cutest little restaurant.

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    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Turkish Kitchen - Yum.

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    Turkish Kitchen is my neighborhood mainstay, I can't even count how many times I've been over the…read moreyears. The birthday coupons are what had brought me in every year, but even though they stopped during Covid, I still enjoy visiting. My go-to dish is the Iskender Kebab - delicious slices of lamb with tomato sauce and yogurt over baked pita bread. I also enjoy the combination platter with dips - the baba ghanoush is delicious. The atmosphere is classy but down-to-earth. The cocktails are tasty. The service can be slow, but it means we are never rushed out. The prices are mid-high, but commensurate with the quality of food. I recently came with a large group, including kids. Service was welcoming despite the chaos. Our bread was frequently replenished and our bottles of wine poured. On top of that, we were given tastes of dessert & liqueur - such a nice treat at the end of a long meal. I especially appreciated that the head guy alerted us that gratuity was already added to the check. We had such a great time, that we opted to tip more! I was happy that my group had such a positive experience, and surely will continue to return.

    A group of my friends were in town, and we happened to pick this place just by walking down the…read morestreet in the area until we saw something that looked tasty. We could not have been happier with what we got for a place that we picked totally randomly. First of all, the place is popular and we did not have resos, but the staff were super nice and found us an open table that we could eat at as long as we put in our orders quick so they could get the table ready for a later reservation in an hour. Then the food itself arrived and was really delicious and well presented, just look at those kebab plates and dips! They also gave our group free baklava at the end I think just because they felt a little bad they had to rush us, which wasn't even their fault and was super appreciated. Also, the interior decoration is fantastic. The restaurant feels super classy and elegant. Great vibes for a date, a business dinner, or just a fancy dinner. Overall, easy 5 stars. Great food and amazing service. Oh and the wine was delicious too.

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    Miznon - Hudson Yards - sandwiches - Updated September 2026

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