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    Miznon - Hudson Yards

    4.0 (151 reviews)
    Open 11:00 am - 9:00 pm

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    MIZNON - HUDSON YARDS ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Good for groups

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    Sage & Mint Tea (complimentary)
    Aya E.

    Ordered: Rib Eye Minute Steak Pita (~$21): with tahini, tomato salsa, pickles, tomato; served with spicy green pepper Aya's take: It's been years since I had the original Miznon at Chelsea Market, and it was actually better than I remember. I got the Rib Eye Minute Steak Pita and for starters, the pita is so pillowy, warm, and soft. The rib eye steak was tender and savory, and the toppings really make this sandwich what it is. The tahini mixed with tomato salsa, pickles, and tomato came together so well and cut through the saltiness of the meat and added some freshness to each bite. It came with a spicy green pepper (like a long shishito pepper) which paired well with the sandwich but definitely had a kick to it. If you're in Hudson Yards looking for a quick lunch, Miznon is a decent option.

    Lamb Kebab Plate
    Aram L.

    Solid spot for a bite on the second floor of the mall. We came here in the past and loved their ratatouille which they no longer seem to have. The folks working behind the counter were friendly and helpful. If you order to stay, they bring out the food to your table. We ordered the kebab plate which was pretty good. Quite flavorful though beware if you're not good with spicy food, some of those peppers can be VERY hot. Small spot with limited searing though they have some tables right outside they aside for customers.

    Chicken liver on a pita
    Al H.

    There had been a Miznon location on Level 4 of this eatery in the Hudson Yards Mall, and it had more dedicated seating for customers. This new location is on the Second Floor and is downsized. I went during an off hour mid afternoon. It appeared to be overstaffed as there was one customer behind me, but at least 4 managing the counter. For those fans of chicken liver, admittedly not for everyone, I really enjoyed it. They even placed a long green pepper with my order. The pepper after taking a couple of precautionary bites, ended up being too spicy for me, though. Nice experience for a quick lunch.

    Run over potato
    Matthew H.

    Miznon recently opened in Hudson Yards -- I was a huge fan of their Boston location so was excited to come by to give it a shot. The menu seems to be updated daily (not uncommon with newly-opened places), but when we went they had a wide selection of both "in-a-pita" and "out-of-the-pita" options. For the two of us, we ordered the run over potato, the small (e.g. one piece) order of the batata, and the intimate stew (plate). The potato was delicious! I love almost all shapes of potato and this was such a perfectly baked one. It was soft and fluffy, and came with a perfect amount of sour cream and butter with a lovely touch of scallions and garlic. Batata was yummy, too. It was interesting to try the sweet potato with sour cream -- not a combo I've had before, but it did work! The baked texture of the sweet potato -- nicely crispy skin with a tender interior -- was great. The intimate stew was definitely a let down -- in a word, everything was just so salty. The meat was tender and had a decent flavour, but it felt like we had to "drain" the sauce (or otherwise scrape it off), if not eat each bite with a copious amount of the pita, for the flavour to be balanced out. The roots (carrots, parsnip, etc.) were no better - the texture was nicely cooked to softness, but it was just so incredibly salty that we could not finish this dish. This was definitely a mixed bag. I'm not sure to what extent the execution of the main dish can be chalked up to growing pains (esp with how delicious the side dishes were), but I'll probably wait a bit before coming back here again.

    Very nice pita bread, but the amount of beef in the steak and egg pita seemed comparable to a single thin slice of beef used in a Philly cheesesteak sandwich at a corner deli.

    Marie Y.

    I met up with a friend at Hudson Yards and we decided to try Miznon for dinner as we were intrigued by the concept of Mediterranean street food. We ordered the rotisserie broken chicken in a pita and the slow cooked beef + intimate stew in a pita to share. The slow cooked beef + intimate stew in a pita came with slices of pickle and a spicy sauce that was made with green peppers. The sauce had a surprising bit of heat, especially because I didn't taste it until I was nearly done with the pita. The stew in a pita was tasty, but my friend and I both preferred the chicken pita as the chicken was juicy with flavor. While the spicy green peppers were also in this pita, it seems more mixed throughout the pita with the chicken so there wasn't an unexpected heat bomb in my mouth. The highlight for both was the pita: It was warm and soft and served as the perfect vessel for the fillings. Miznon isn't a typical sit down restaurant since you order at the counter and they'll bring the food to you. What was unique about this system at Miznon is that the cashier told us to sit at any table with a tomato, and sure enough, there was a tomato -- in fact, it was an actual tomato and not a model! However, because you sit yourself and the staff doesn't always immediately clean up, we found ourselves sitting at a table with less than clean paper tablecloths. Overall, the food is fantastic and I plan on trying other dishes in the future.

    Rotisserie broken chicken with vegetables in a pita
    Jahnavi U.

    This was our second time dining at this place. We went here for lunch after attending an expo at Jacob Javits Center. This restaurant is inside the Hudson Yard Mall and it's adjacent to the Naked Tomato restaurant. I like this place because it has choices for vegetarians and non vegetarians. My husband and I ordered the Fish N chips in a pita which included branzino fillet with slices roasted potatoes, pickles and aioli sauce. My friends ordered the rotisserie broken chicken in a pita and vegetables in a pita. I wish there was more fish in my pita. As you can see in the picture, it looks bulky because of the pickles and potatoes. I enjoyed the flavors but it made me wanting more. The ambiance is nice and the staff are friendly.

    Rotisserie Broken Chicken Pita
    Simran K.

    Delicious pockets of absolute goodness. The pita is soft and fluffy, the chicken is well seasoned and tender, and the tahini and olive oil take your taste buds on a decadent ride. A singular pocket is super satiating and the portion of protein makes it worth every dollar spent and more. This is a 5/5 for me but what docks a point is that, we were trying to place an in-store Grubhub pickup but because the item we wanted was not listed, the manager asked us to place a regular order and would refund us an item for the inconvenience. The refund never came through so I am a bit disappointed for being misled. I love Miznon for the food, so being misled with the fiasco described above hurts a little differently.

    Michael C.

    We got lunch here recently in the Hudson Yards location; it's really tucked away, behind some ongoing construction, so you have to follow the signs for it. There's a ton of seating though, and it's served quickly, so that all helps! I got the Intimate Stew pita, and it was great. The meat is super tender and comes in big chunks, and the root vegetables are soft and flavorful. The pita holds the stewy mixture quite well, and doesn't sog up or crumble. The only thing missing was a tangy or creamy sauce to help lighten up the quite dense and rich sandwich; maybe if the pickle was chopped and mixed into the mixture! We also got the Eggs No Steak pita, and I thought this wasn't anywhere as near flavorful. Pretty much exactly as stated, but I wish the salsa was spread out more evenly so the flavor was more consistent in the sandwich. Overall, one of the better pitas I've ever had! Will be back!

    Broken Chicken

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    Page 1 of 4

    Miznon - Hudson Yards Reviews in Other Languages

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    1.2 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

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    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    0.9 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

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    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
    Sophra Grill

    Sophra Grill

    4.6
    (188 reviews)
    1.3 mi
    $$

    I ordered this on Postmates and I wasn't expecting a delivery with the best Turkish food in New…read moreYork City. I had ordered ala turka but its not authentic really. pI think that this might've been the best Turkish food in New York City. I've been to Turkey several times and this was one to one authentic and the lentil soup is the best I've had also, the rice pudding is wow. As far as the meal I ordered the lamb chops and it came with the rice with the rice was perfection. It was completely cooked better than any other rice I've had in a long time. I must say the lamb chops I would say was mediocre, but I mean the price is such a good price that it is kind of what it is. I mean one seemed to be overcooked. The other three was edible and tender. Sometimes there's just one bad item. I don't know, but I'm going to order again tonight and try it again. Let's give them one more chance of the lamb chops. It's probably the best lentil soup I've had since istanbul.

    Great Mediterranean/ Middle Eastern flavors in Murray Hill... perfect for take out or dining in…read moretheir restaurant where you can stare at their amazing desserts in the display case. Fast, friendly, yummy. From salads, apps (bababganush, hummus, muhammara, tabouli, etc.), gyros, pides and platters. Everything looks delicious. For take out I love their chicken gyro on home bread, with "white sauce" no hot sauce. $13.50 plus tax.

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    Lahmacun
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    Hummus & Muhammara
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    White Wine

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    White Wine

    Miznon - Hudson Yards - sandwiches - Updated July 2026

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