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    All'Antico Vinaio

    3.9 (27 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 1 month ago

    All'Antico Vinaio Photos

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    ALL'ANTICO VINAIO ATMOSPHERE

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    Sophia C.

    Filling sandwich! Sat outside to eat it and it was delicious. Highly recommend for a picnic~

    Painted brick - 8/19/2025
    Cam E.

    When we were in Rome, Italy last year, I noticed an All' Antico Vinaio spot, but there was always a long line of tourists, thus we avoided it. Little did we know that the famed sandwich shops are becoming ubiquitous here in New York city. There are already seven, maybe eight, and they're spreading across the country already in: Beverly Hills, CA, Las Vegas, NV, and Nashville, TN. I can understand the hype - The Tuscan bread, called schiacciata, is baked fresh and your sandwich is prepared according to a long list of Italian ingredients, all quite healthy and delicious (unlike greasy 7th Ave burgers which is another ubiquitous brand popping up all over the place). - - Anyway - - - My husband is a sandwich lover (especially Turkey sandwiches). Their version named "Venice Beach" loaded with turkey, avocado, mozzarella did not disappoint. The sandwich was so big we split it in half - I added tomato and basil to my half. Yummy! **Five Easy Stars** - - - Did you know that All' Antico Vinaio originated in Firenze, Italy back in 1991 by the Mazzanti family? Their son Tommaso had the genius idea to flaunt it on social media and the word spread - the rest is history! - - - Buon appetito! Grazie mille!

    White Christmas interior
    Scott S.

    Went here at last and got the White Christmas sandwich which was humongous and delicious. Porchetta with sun dried tomatoes and arugula done perfectly. I cannot wait to return to try more of the menu. I ate the entire thing and could not eat dinner that night. Worth it 100%! Hope they open up in New Jersey.

    La paradise with arugula
    Ivy T.

    One of the best sandwiches I've had. So simple but the ingredients were fresh and the bread was amazing. I got the La Paradiso (mortadella and pistachio cream) with arugula and it was delicious. That pistachio cream is delicious. It's pretty expensive for a sandwich, but it was honestly big enough for two portions

    Jamie L.

    They finally opened an All'Antico Vinaio at Grand Central and I was so excited to try it. As soon as I looked at the menu, I knew exactly what I wanted, La Paradiso! I mean, who doesn't love mortadella?!?! The stracciatella cheese was insanely creamy and paired perfectly with the pistachio cream. Match made in heaven! My only complaint is that the mortadella was sliced super thin. It looked like a lot, but once you bite in it, you realize there's not much there... For $18, I expected a bit more. That said, the sandwich is huge. I could only finish half and had to save the rest for later. Definitely heavy, super filling, and carby in the best way. I'd go back to try more of their sandwich options for sure.

    JiHae L.

    I stopped by a small sandwich and wine spot near my job, and it was a great find. I ordered the Lamb-tastic which had roasted lamb, arugula, marinated peppers, and pecorino cream, and it was every bit as good as it looked on the display board. Flavorful and filling. My colleagues tried other sandwiches (two even split one because they're huge), and we all agreed the bread was amazing, it really made the sandwich. Between the quality, portion size, and cozy wine bar vibe, I'll definitely be back.

    Drink menu
    Sarah M.

    Yayyyyyy so so so happy to finally have an All'Antico Vinaio location by my office, and today is the grand opening! The sandwiches are incredible and big enough to share or split into two meals for yourself or with another person. Every sandwich comes on fresh baked schiacciata bread which is a Tuscan flatbread, similar to focaccia, but thinner and slightly chewier. My absolute favorite AV sandwich, and what I ordered today, is the La Paradiso which includes mortadella (I once heard this - outside of AV - referred to as grown up bologna which may be why I love it so much), stracciatella, pistachio cream, and pistachio. The combination of flavors is incredible. I noticed on the sandwich counter, several additional sandwiches not listed on the regular menu so will have to check those out. Not sure if they're seasonal or not. For a grand opening, which was not publicly announced from what I could tell, it was quick and efficient. I was in and out in less than 10 min even with the line just out the door. A perfect lunchtime escape from the office as sometimes other lunch spot lines can take significantly longer. In addition to sandwiches they also sell drinks including wine, beer, soda, Italian soda, tea, various coffee drinks, and still or sparkling water. I noticed they sell an affogato which I will have to try one of these days. I'd love if they sold chips but it's also not necessary. One sandwich is more than enough for a meal. Honestly if I split one sandwich into two meals then had a bag of chips that would really hit the spot. There is also a good amount of counter style seating along the side wall and front window if you want to eat in. Welcome to the neighborhood, All'Antico Vinaio!

    Alisa J.

    Super quick convenient service which is nice during a busy work week. The broadway was a good sandwich. Very pistachio forward flavor. Wish the straciatella was creamier. Liked the arugula and sun-dried tomato. The bread was my favorite part. Also the sandwich was huge you can definitely share one.

    Order here
    Crystal D.

    I got the Diavolo sandwhich; I think it was one of their specialties. The ingredients were very fresh and the sando was HUGE. They do have a lot of options but I wasn't absolutely taken away where I need to come back. It's a solid choice if you're looking for this kind of sando though. Not gonna lie I thought the bread was a little hard but it wasn't a deal breaker. Service was fast and efficient and the inside was cute.

    Half of a rather small and bland $20 sandwich
    Kevin L.

    I had heard a lot of good things about this place online, but was disappointed by both the food quality and some aspects of the service. I ordered a La Paradiso sandwich, which contained cream and pistachio pesto. The bread was crunchy, but the ingredients were rather bland; the cream and pistachio pesto could barely be tasted against the bread and meat. Something peculiar happened with respect to service. I asked for a cup of water, which an employee gave, but I was told that their usual policy is to charge for water. I then overheard some employees say that the free water was just for legal compliance, and only meant for people who don't have money. Another said, "Isn't that water infected?" "Yeah" "So he'll get sick later?" "Yeah." (Seriously, you can't make this up.) In summary, the sandwich was okay but overpriced at $20 given its blandness. Ambiance consisted of white walls and bright fluorescent lights. The service was remarkably unprofessional in the way just described.

    La Summer
    Katie H.

    I was really excited to see this place open up just outside of Grand Central just to have a good takeout train meal option, but I had the most disappointingly bland sandwich here for lunch yesterday. The La Summer tasted like bread, bland grocery store mozzarella, and pretty much nothing else. My husband's first reaction was "did they forgot an ingredient?" He was bewildered that a sandwich with these ingredients could taste so flavorless. I think the bread is great but either needs to be thinner or the fillings inside need to be more generous. That or they need to be more generous with the olive oil, salt, and and pepper. We've had similar sandwiches all over Italy and Croatia over the years, and they've all been much better. I'm not sure what was lost in translation when they moved this overseas. I'm willing to give this place another shot since maybe I just ordered the wrong sandwich but beware--don't order the La Summer!

    Paradiso
    Farbod D.

    The best. Worth the hype. So happy they opened here. Probably the best sandwich in NYC.

    La Paradiso
    Tina D.

    I got the La Paradiso since I love pistachios. The sandwich was about $20 but pretty good since it does feed 2 people or can have it as a second meal. Ingredients were super fresh tasting (Mortadella (meat was not too salty), stracciatella (no sour/diary after taste) , pistachio cream, pistachio). Employees were nice and very efficient. I went on the weekend around noon and only a few people were there, but I heard it does get busy on the weekends with the offices in the area. There were a few bar stools around the sides of the wall.

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    2 months ago

    Such a delicious sandwich!! Highly recommend! Friendly sandwich staff. Will come back again!!

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    1.7 miWest Village
    $$$

    Incredible Food, Gorgeous Vibe, and Unmatched Hospitality Thanks to Emre!…read moreIf you want an authentic Italian dining experience in NYC that hits every single mark, Olio e Più in the West Village is the place to be. Between the charming patio wrapped in greenery, the bustling open kitchen, and the incredible rustic aroma of wood-fired dishes, the entire vibe is 10/10. While the food and ambience were phenomenal, Emre made the whole experience unforgettable! Emre was beyond awesome--super friendly, attentive, and offered incredible recommendations that made our meal next-level. Exceptional hospitality like Emre's is what turns a great dinner into a favorite memory.

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

    Photos
    Olio e Più - Olio E Più NYC Greenwich Ave

    Olio E Più NYC Greenwich Ave

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(888 reviews)
    1.1 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.3 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.9 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.7 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    All'Antico Vinaio - sandwiches - Updated September 2026

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