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    Mizu

    3.3 (57 reviews)
    Open 8:00 am - 8:00 pm

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    Mixed green salad
    Bee W.

    Sat by the window to watch the planes. Chose the spicy tuna poke today. She chose the California roll. The tuna was spicy which was nice. The rice tasty. I didn't taste any watermelon but the cucumbers and spring mix were refreshing. Elizabeth, our server, was very nice and friendly. It was a nice meal and a good visit between friends.

    Alaskan roll
    Winter B.

    Not bad for airport sushi, the Alaskan roll was actually really good. 14$. Expensive but about the same as anywhere else in the airport. Grab and go area if you're in a rush. Counter seating if you want to dine in. They also have ramen and other things.

    Cathy T.

    Quick little spot for a beer or cocktail during a wait time for a flight or a longer layover. Appetizers were delicious and servers are attentive. Multiple seating options! Limited beer options but plenty of yummy cocktails. It's definitely a cute spot for a wait time during a flight. Highly recommend!

    Derek S.

    Came by for some sushi the other day and it was a mediocre experience. Mizu is located by the B gates at DEN. Grabbed a spicy tuna roll and it was mediocre. The roll was probably made hours prior and didn't taste super fresh. The highlight was that checkout was easy as there was a self-checkout kiosk that took credit cards, provided a receipt and also had paper bags and utensils to grab next to the checkout. There seemed to be many tables along with a sushi bar for those with more time to dine in!

    Edamame
    Michelle E.

    January 2026, my experience: just know before you go that you will have to wait- if you're in a hurry to catch a flight, don't eat here unless you grab a pre-made roll to go. I ordered quite a bit for myself because this was my lunch/dinner for the day: To drink, I had a 6oz. glass of Pinot noir. For an appetizer, I had the edamame. For my main dish, I had the New Style Salmon Sashimi and a cucumber avocado roll. For me, this wasn't too much food because the salmon was served without rice and in a light sauce, which is why I also ordered the veggie roll for a little more substance. Overall, as far as airport sushi goes, this was pretty decent and I would come here again. The salmon was a little fishy, which was disappointing. I love salmon, I eat it quite often, and I usually don't find it fishy if it's quality salmon. The service took long. The sign outside the restaurant says "seat yourself", so I sat down at a table for two and no one greeted me for more than 10 minutes. I was confused if I was supposed to order at the bar or wait for a server because I didn't see any servers around. Needless to say, someone eventually came around. I waited about 20 minutes+ for my food after I placed my order. Since I had the time, I didn't mind. I also was able to charge my phone at the table, which was awesome!

    Japanese Old Fashion
    Michael C.

    Airport sushi??? Usually not my go to but there were limited options on the B Concourse. Service was slow to start but friendly. Food was fine but like most airport food it was overpriced. The $20 Japanese Old fashioned has Suntory Toki whisky and green tea demura. The balance was off. It was too sweet and I didn't get a sense of the whiskey. It also tasted watery. Probably because they used chunk ice cubes. Bartenders everywhere: stop using this ice in OFs. I also had the spicy tuna poke. My main complaint here is that this was 75% rice. There was very little tuna and I could have used more supplemental ingredients, perhaps avocado.

    Chris S.

    Low expectations are normal for an airport sushi restaurant and this barely meets them. The California roll itself was good, but service was disappointing. Soy sauce was not provided with my California roll. I was unable to get the server's attention and ended up getting it myself from another table. Ambiance was pretty much like any other airport restaurant or bar. The sushi is made in a back room, so there are tables and a bar but not actually a sushi bar. Well, you are a captive audience in an airport but I think there are some better options at DEN.

    Alyssa A.

    Wanted some dinner before our flight out, and for an airport restaurant, was decently impressed with their food. Grabbed a seat at the bar and shared their $30 combo meal - ramen, gyoza, and a soda. Not too bad of a price for an airport. The gyoza was crispy, and the ramen flavorful (though the pork belly was a bit overcooked). The Thank U Next was okay. Looking at the ingredients, it looked like it would taste delicious. But it was surprisingly bland, like the flavors cancelled each other out. A bit disappointing for $19. It was super busy while we were there, but the service was so incredibly efficient. Got my food and check in a reasonable time, and I was never worried about not making it to my flight. They even tell you the approximate cook time before taking your order. Overall, if this was a restaurant outside of the airport, I'd probably give it a 3. But seeing as airport food can be such poor quality, I was pleasantly surprised by my meal. So taking into account location, good was good and prices were reasonable. A decent stop for food while waiting for your flight in Denver.

    Spicy salmon and spicy tuna from grab n go section.
    Brian W.

    It's airport sushi. Actually quite a well-lit and contemporary space, large enough, and a decent grab and go section. Wanted to order off the menu but saw they actually had only one chef working and quite a few customers for just one chef, so stuck to grab and go... Which was, well, edible? If I pass through again I'll try a poke bowl or ramen, but I don't feel in any particular hurry to do so.

    Chicken Karaage
    Cindy O.

    Typical airport food, very mediocre! I can't believe we walked from Concourse A to B (about 20 minutes there and 20 minutes back) for this food! I was feeling like Japanese and dragged my family. It is at the very far end of B. I didn't realize it was thar far and would take that long (5 minutes train plus 15 minute walk). Service - slow to seat us but after that fast to take our order and serve it. We ordered a Spicy Tuna Roll (just okay), Chicken Karaage (just okay), Miso Soup (not good), and Tuna Poke (just okay). Only thing that was good, Sapporo on tap and cold! Note, their regular menu that I viewed online (Chicken Katsu, etc.) was not available. Not sure if this was because it was lunch time or a Sunday or Easter Sunday?

    The back of the restaurant
    Frankie G.

    The crab mix isn't what I'm use to on a California roll maybe I been missing something along the way. The Rainbow roll the same thing hard rice and crab mix. Me personally I wouldn't recommend getting sushi here if in Denver airport. The waitress Stacey wasn't the friendliest person she was speaking to me like I had no clue of what I was ordering. This is supposed to be one of the top place in Denver maybe the restaurant out of the airport are better. The ambiance was good but the food and service I can't compliment.

    Tonkatsu
    Gene T.

    Tonkatsu was delicious! The service was not good. Sat at a table. The waiter walked by me 4 times. The 5th time he said he would be with me in a moment. Walked by me 3 times. Went to the bar. She was pleasant. However got upset with the person next to me. After he left she spoke to the waiter that walked by me 8 times and complained about the guy and blamed him for interfering with the serving. Later I watched her carry out 3 sushi rolls. One cradled on her arm leaning on her clothes. The sushi was against her clothing. Totally should not have been served. A total health violation and so much more. I think once the staffing is cleared up this is a great airport stop.

    Ramen
    Amanda M.

    I had a meal voucher, so I decided to spring for their outrageously priced $22 ramen. The broth wasn't bad. Egg was overcooked. Pork was inconsistent, half of it was cooked perfectly and half dry. Noodles were a bit softer than I'd like. My request for no green onion was put in by the server but ignored by the kitchen. The place is bigger than it looks, there is a lot of seating hiding in the back and plenty of outlets! Management doesn't know the difference between tonkotsu and tonkatsu. Some dishes are only dine-in but nothing on the menu specifies what. Some seating is only for sushi.

    Fried Rice

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    Nick is An amazing bartender. Probably the friendliest employee at the airport you will encounter. Great drinks and food !

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    Sushi Den

    Sushi Den

    4.4(2.6k reviews)
    19.8 miSouthwest
    $$$

    We came here to celebrate! We've heard about this place from several people, but wanted to save it…read morefor a celebration due to the prices ($$$). I saw, from the reviews, that to come here without a reservation, you want to come right when they open. We saw a wave of people start lining up and congregating as we were parking. Luckily, we made it in the first wave of people seated. We were offered the choice to sit inside/outside. Our server was very attentive and friendly. The drinks and food came out quickly. We ordered the sake and the sake mule. Both were good! We also got 2 pieces of nigiri from Japan and it was heavenly! Other items that piqued our interest were the tuna firecracker roll, a salmon roll, and another tuna roll. Everything tasted delicious, although I was surprised by the asparagus in my rolls. I don't know that that is my favorite! We had a great experience and would love to come back.

    If there is lychee on the menu, I will be having it. The lychee margarita was fabulous!! It was…read moreperfect parts of sweet and tart. A nice balance I like to call its A couple of friends and I had an amazing dinner recently and our waiter was very attentive and helpful. The gyoza had the perfect outside crisp and the filling was delicious. I had the red shrimp and tamago were flavorful (the red shrimp was so good! The shrimp tempura, cucumber and avocado rolls were just as delicious. The inside of sushi-den was gorgeous and lively! I will definitely have to stop in when I'm in Denver next time!

    Photos
    Sushi Den - Inside

    Inside

    Sushi Den - Chocolate cake.

    Chocolate cake.

    Sushi Den - Hold steady  @dangit.all

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    Hold steady @dangit.all

    Ototo

    Ototo

    4.3(302 reviews)
    19.8 miSouthwest
    $$

    Step into the sleek, intimate charm of @ototoden in Denver's Old South Pearl Street Shopping…read moreDistrict. They're now offering a delicious lunch. As the relaxed counterpart to Sushi Den and Izakaya Den, Oto offers a more casual yet equally elevated dining experience, where the focus is on traditional pub-style Japanese cuisine. Explore a curated selection of sake, Japanese beers, and thoughtfully crafted cocktails that perfectly complement the savory menu. In Japanese, Ototo means "younger brother." The name is a perfect, playful nod to the restaurant's hierarchy and family dynamic on South Pearl Street. Bonus treat: The South Pearl Street Farmers' Market runs on Sundays from 9:00 AM to 1:00 PM, typically from early May through mid-November. Lunch Hours : Sunday: 11:00 AM - 2:00 PM (Lunch/Brunch) Monday & Tuesday: CLOSED

    Went for Happy Hour to officially try this place. Ordered a handful on the happy hour menu and a…read morefew items from the menu. The ambiance was super chill and laid back. HH includes some entrees and small plates: 1. Crab Wontons: real crab, very minimal, a lot of sour cream and super overpowering. 2. Ribs: literally melted in your mouth and fell off the bone. The guava and fruity flavor was a nice hint. 3. Sushi Sample: completely forgot to ask without wasabi and the chef was extremely heavy handed, but it was still fresh. 4. Wagyu Sando: absolutely delish, and the blackberry sauce was super complimentary. 5. Honey Miso Eggplant: loved the flavor and reminded me of a sweet mushy cucumber almost Regular Menu; 1. Bacon Mochi, this is definitely an experience but was a huge miss 2. Pork Chashu Fried Rice: absolute must! Our server didnt mix it, but I figured with two large spoons I was suppose to. The crispy edges were perfection. Overall such a great happy hour! It was about $120 with tip for all of it! Would try and come back for the upbeat happy hour experience.

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    Ototo
    Ototo
    Ototo

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    Uchi Denver

    Uchi Denver

    4.5(1.1k reviews)
    17.7 miFive Points, Northwest
    $$$$
    Takes reservations
    Fine dining

    I had not been out to see my sister in Denver in nearly two years. We disagree on practically…read moreeverything except food and restaurants. Karen was our server tonight and for a rather busy Monday night it was absolutely phenomenal. I would recommend this place to anyone who asked. Kitchen and sushi chefs should be extremely proud of themselves for the timing, the expertise, and exquisite taste. Landon the bartender chatted with us about cocktails and happenings about Denver and such. If I am ever back in Denver, this place is number 1 on the list. The owner, the front of house, the kitchen, and anyone involved with this place should hold themselves in high regard for providing folks with this experience.

    Absolutely amazing first-time dining experience here! My husband and I went with the Omakase + some…read moreadditional dishes, and it was so hard to choose -- they have such a rare variety of fish on offer. Our Omakase included a daily special recommended by sushi chef Christopher, along with kingfish and kanpachi. My favorites were the kingfish nigiri, flounder fin nigiri, and Santa Barbara uni nigiri. Everything was incredibly fresh, and you could tell the team puts real effort into balancing flavor while preserving the freshness of each ingredient in every dish. We also had a great conversation with Chef Christopher about the fish we love -- a really nice personal touch. Our only nitpick: the salt seasoning was a touch too strong on a few dishes.

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    Uchi Denver
    Uchi Denver - Spicy Crunchy Tuna

    Spicy Crunchy Tuna

    Uchi Denver - Hot sake.

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    Hot sake.

    Temaki Den

    Temaki Den

    4.6(420 reviews)
    17.1 miFive Points, Northwest
    $$$$

    this place is one of my favorite hand roll places ever (from a girl coming from California who had…read moremany options)! I was in Denver to visit my friend, and I was telling her how I really liked hand rolls and so she recommended this place and it did not disappoint. We got here during happy hour when at first opened and immediately there was already a line luckily we were early so we did get seated a few minutes after arriving, and we were served relatively quickly. We got to sit at the bar and we ordered off of the happy hour menu, which was great because it had more than enough of what I wanted to try. We got several hand rolls and several of their other appetizers, but my favorite has to be their hand rolls. Their seaweed was so crispy and rolled so nicely. The rice was flavorful and their fish was so fresh. I felt like their prices were also pretty reasonable and I was more than content after having that dinner. Overall, I would put this very much on par with a place called Kazunori in LA. I heard that this restaurant has a sister restaurant called sushi Den that I heard was really good and that I will be trying out next time I'm in town. Please come try out Tamaki done if you're ever in the area the food will not disappoint. The restaurant is big with plenty indoor seating, but it will get packed and for good reasons because the food is so good!

    To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

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    Temaki Den
    Temaki Den - American wagyu and Salmon Oshizushi

    American wagyu and Salmon Oshizushi

    Temaki Den - Unagi Handroll

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    Unagi Handroll

    Mizu - sushi - Updated August 2026

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