We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

Went to Mizu for a birthday celebration with my lover and we absolutely loved this place. The Sushi…read morewas beyond fresh like they got the fish directly from the Pacific Ocean and served it to us within a day. The Pork Belly Bao Bun was to die for, the bun was soft and pork was tender and paring it with the sweet sauce as well as the slaw was magnificent I had to chef kiss. The Drinks were delicious we had the Hot Boy Summer and the Everything she wants and let's just say..... yeah amazing. If there's anything I've done right in life other than choosing this beautiful Women to be mine, it would be choosing this place to celebrate her birthday. Thank you. Stay Real.

If you're looking for a dining experience that perfectly balances a vibrant, high-energy atmosphere…read morewith an effortlessly cool vibe, this sushi spot absolutely delivers. The staff were incredibly attentive, welcoming. The menu is quite extensive and they have other food apart from Japanese, such as Chinese inspired dumplings and fried rice. The food itself was quite good. The plating was absolutely stunning. Definitely one of those sushi places that has more sauce on everything but if you enjoy that type of sushi then you're in for a treat!

We were in town for Morgan Wallen and a long weekend, and I would say this was 10/10 for both…read moreambiance and service - but a 12/10 for the dishes. We had a large variety of items throughout the menu and not one disappointed. The Matcha Tiramisu was fabulous. I'm not usually a fan of tiramisu so I am grateful I was convinced.

This is one of my most often returned to restaurant in the Lohi area. Amazing food, great happy…read morehour, and delicious drinks. The vibe here is of a japanese izakaya, though not a super traditional one, with sake bombs and everything. That said, the food is definitely on the pricier side, though extremely delicious. My typical go to is on of the salad. Now salads typically are not standout at most restaurants, but the ones at Kawa Ni just hits different. Both the red cabbage and pear salad and the brocolli salad are delicious and the portion is massive, easily enough for a table of 4 to share. For apps and shareable entrees, you can't go wrong here. The build your own tuna temaki hand rolls can easily be shared and the tuna is so fresh and well seasoned. The szechuan dumplings are delicious, as is the curry onigiri and the bao bun. The Dan Dan noodle, kimchi Carbonara, and their tonkotsu ramen are also amazing, and, with the exception of the tonkotsu ramen, can easily be shared. I would highly recommend other seasonal dishes as well, such as the coconut swordfish or chicken katsu parm. However, one of my absolute favorite dish here is the ochazuke. It's basically grilled fish over rice in a warm green tea dashi. It's so comforting, especially on a cold night, and a dish that I return to time and time again. Overall, Kawa Ni is an amazing japanese restaurant. Come for the food and just make sure you get a sake bomb and ask for the gong when you do.

My friend just moved from Downtown Denver to over near this spot. Being a foodie one of my first…read morequestions is, "so what's good to eat around here?" He immediately suggested Sushi Den off Pearl as the go to spot. We had eaten at Temaki Den several times which is one of my favs when I visit. So I was all in. It did NOT dissapoint. Not only was the sushi top quality, but they had a wild selection of unique fish, and approaches to classic combos. We had some amazing Sake to pair with it. The server was outstanding and met us at our goofy level joking with us just the right amount. It's a beautiful restaurant with modern design and just casual enough where you don't feel like you have to be dressed to the 9's. Pearl street in general is very quaint and homey and walkable. I definitely recommend checking it out!!

Food - Excellent Service - Superb…read moreAmbiance- noisy when busy 1st time here on 6/21/26 in a great area "pearl Street" Had the garlic calamari, excellent flavor and so different than fried calamari, ''tis WAY better! Sushi dinner for main meal, imho best value! You get: Tuna, Yellowtail, Salmon, White Fish, Scallop, Shrimp, and Octopus nigiri (1 pc. each) - so that's 7 pieces, PLUS..... a choice of Tuna roll (6 pc.) or California roll (5 pc.) 12 or 13 pieces!!! Plus I got miso soup AND a salad! Pricy, but totally worth it for a Father's Day celebration. Gotta get back here when I can! Lastly, they have their own soy sauce, less salty, more flavorful, puts both Kikoman types to shame!

Step into the sleek, intimate charm of @ototoden in Denver's Old South Pearl Street Shopping…read moreDistrict. They're now offering a delicious lunch. As the relaxed counterpart to Sushi Den and Izakaya Den, Oto offers a more casual yet equally elevated dining experience, where the focus is on traditional pub-style Japanese cuisine. Explore a curated selection of sake, Japanese beers, and thoughtfully crafted cocktails that perfectly complement the savory menu. In Japanese, Ototo means "younger brother." The name is a perfect, playful nod to the restaurant's hierarchy and family dynamic on South Pearl Street. Bonus treat: The South Pearl Street Farmers' Market runs on Sundays from 9:00 AM to 1:00 PM, typically from early May through mid-November. Lunch Hours : Sunday: 11:00 AM - 2:00 PM (Lunch/Brunch) Monday & Tuesday: CLOSED

Ototo used to be one of my top recommended restaurants to friends and people visiting Denver. It's…read morean easy reservation. The food is good. In general, it's been a laid back, go-to place to get a meal that will be much better than average for the price. I've been many times since before and after COVID, and it was one of my favorite repeatable spots in Denver. However, the crew totally dropped the ball with our visit today. My wife ordered a tonkatsu ramen and got a chicken tonkatsu set instead (chicken cutlet, not bowl of ramen). To not make it weird, we just let that one be for the greater good of the table because it was our anniversary, grandparents were visiting, and we are here often. Our hamachi kama (one of my favorite dishes in the entire city, normally something I'd highly recommend on this review) was never sent to the kitchen, leaving us waiting for over an hour with two young kids at the table who had finished 40 minutes before. I watched the staff's confusion from my seat, even after we had been told that it was on its way. It was never even started, and it was obvious. That stuff happens, but it's hard to hide what happened in an open kitchen where you can hear what people are saying. But then after they had the "oh crap" moment, it wasn't even expedited. It was gonna take so long that it wasn't worth getting, so two people had to leave our not-busy lunch without getting the main thing we brought them to Ototo for. We were asked to wait for the dish, waited 15 more minutes, and it was not even close to ready. And while I appreciated the apology, the manager initially just tried to "take the dish off the bill," a dish we never received. So he basically tried to do nothing because no restaurant would charge for something that never came out. After I pointed this out, they took off part of the check, but that attempt at nothing under the guise of a comp was crazy. I've easily spent thousands at Ototo over the years. I've sent tons of people to Kizaki, Temaki Den, and the others. This will probably be the last time I go to Ototo. If you read some of the recent bad reviews, something is not working here anymore. I hope the otherwise amazing service at the other Dens can find its way back to Ototo.

If you're not sure what to order, the Bento Box is definitely the way to go. I love that you get to…read moretry a little bit of everything, which makes it perfect for your first visit. We also ordered sushi, gyozas, a lychee fresh (which was SO good!), and one of their specialty desserts that's made by a local pastry chef. It isn't part of their regular menu, but if they have it when you visit, don't skip it. It was absolutely worth it. The restaurant has a cozy, traditional Asian atmosphere that makes the whole experience feel really authentic. Everyone was kind and welcoming, and the service was great from start to finish. Overall, everything we tried was delicious, and I'd definitely come back. Whether you're planning a date night, dinner with friends, or just craving good Asian food, this place is 100% worth checking out

They've got a huge variety of dishes they serve. From…read moreyakitori to fresh fish, from beets to craft cocktails. And the quality of every dish is high! That why we keep coming back. I love their skewers with sausage! They are so juicy and tasty. Tried their baked mussels that were topped in creamy sauce. Any rolls you order here will be tasty and fresh. Service has been always great. The decor at this restaurant deserves a separate attention.

9.8 out of ten. I'll be back…read more Service amazing Ambiance well designed Party of 6 and we could hear each other without yelling Food interesting pairings, mostly hits.

Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

To celebrate our anniversary, we decided to come to Temaki Den and it did not disappoint (the hype…read moremakes a lot of sense). We thought we made a mistake choosing sushi bar instead of a table because we'll have back issues. Surprisingly, the chairs had a mini back so you could lean back occasionally. And we think our experience was better because the sushi chefs would explain the origin of the fish and all the ingredients they used into each roll and order. We also got a complimentary piece for sitting at the sushi bar which was a light fried yellow tail which was so good. Service is amazing. They're attentive and check in on you often. It does take some time to get your rolls but give its time to digest. From watching the sushi chefs at the bar, they're very precise in how they make each roll. Every roll has similar proportions from the slight wasabi they use to the amount of rice and fish. Everything that we had was amazing. The hamachi and salmon sashimi felt like butter. It just melts in your mouth. The aged toro was so delicious. Even the edamame was just so good. The unagi nigiri is some of the best I've had in the state (the nigri was better than the handroll and I think it's because I love unagi so I love the ratio in nigiri form). The Spicy Tuna Oshizushi was a surprising favorite of the night along with the Crème Fresh Salmon Belly. I could've done without the wagyu but it was good. Every order does come with only 1 so order based on the amount of people that are with your party. Some items we were unsure of like the wagyu so we ordered 1 and shared a bite. Overall, I understand the hype and the reservations. But it was worth it and I'm surprised we can get high quality fish in a landlock state. Of the high end sushi restaurants in CO, Temaki Den is probably my fave.

Reservations were booked but I walked in for happy hour right when they opened and they got me in…read more I've been here twice before and I've loved it. This time I got a nigiri flight, which I loved. I'd say some of the best I've had in Denver. I also got the salmon oshizushi, which I really liked as well. It was warm and the jalepeno added a perfect spice. They spaced each course out perfectly so not everything came at once.