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    Mizu Sushi

    3.6 (210 reviews)
    ModerateJapanese, Sushi Bars
    Open 11:30 am - 9:45 pm
    Updated over 3 months ago

    Order Mizu Sushi Takeout or Delivery

    Mizu Sushi Photos

    Business Info

    MIZU SUSHI ATMOSPHERE

    What's the vibe?
    Quiet
    Good for kids
    Good for groups
    Outdoor seating

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    Recommended Reviews - Mizu Sushi

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    Reviews With Photos

    Chirashi Lunch Special - fresh and high quality of sashimi. 美味し‼Will continue to order delivery from Mizu when I need
    Kristina L.

    Oishi!!! Best Authentic Japanese Restaurant delivery near me with reasonable price. Fresh sashimi with shisho on chirashi. Size of bento is pretty big as well. Will keep ordering when I needed (*^v^*)

    Lunch special
    Maria G.

    Best lunch special in Williamsburg hands down. Their bento box with all that is pictured - edamame, rice, shumai, California roll and your choice of main is only $13.99 for lunch and also comes with a miso soup. They also have sushi lunch specials as well. It's such a great value for delicious food. Delivery is prompt and accurate.

    Rock Shrimp Tempura
    Sarika K.

    Service: 10/10 Ambiance: 10/10 Food: 8/10 Great spot for group dinners. Just what we needed after a humid day in Brooklyn.

    Spicy California Roll Spider Roll
    Stephanie G.

    I was walking around the park at Brooklyn Bridge and craved sushi. This is a great location and great walking distance from the park. Food was great, service was prompt and polite, and the music was at a good level where it wasn't too low but not loud at all. Great place for some conversation with a friend or a calm date night. Loved it! I'll be back

    Salmon lover (added avocado $1)

    The order was ready fairly quick The roll tasted great The salmon wasn't super buttery but fresh

    salad, eel avocado, spider,  sashimi platter and salmon bento box
    Mary L.

    sashimi always fresh, never had it slimy or fishy, love their small salad and miso soup. Rolls are perfectly done, rice dont fall apart and i love their salmon bento box , my fav sushi restaurant in this neighborhood

    Lobster Salad Avocado Roll Any 3 Roll Combo Philadelphia Roll Seared Pepper Tuna avocado roll Spicy crunch Tuna Roll Organic Miso Soup

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    1 year ago

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    5 months ago

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    2 years ago

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    1 year ago

    Love this spot. Sushi is so good and super fresh! It's a total hidden gem. Prices are really great too, they always have deals and specials.

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    3 years ago

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    3 years ago

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    2 years ago

    Loved this place. So yummy. Good prices. Super friendly staff. Let us use their phone charger when in need. 10/10!

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    3 years ago

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    3 years ago

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    2 years ago

    Great service and food and they even gave us a free mochi to close out the night! Such sweet people!

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    2 years ago

    Super good food. Very reasonably priced. Also great service plus a free drink or two.

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    4 years ago

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    3 years ago

    Love Mizu! Best delivery sushi, really fresh and high quality for a neighborhood spot. Been ordering from here for years. Very nice, too!

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    3 years ago

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    6 years ago

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    5 years ago

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    4 years ago

    Pretty low quality chicken and miso soup was below par. Not sure what else to say. Just not that great.

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    4 years ago

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    7 years ago

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    7 years ago

    Business owner information

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    Claire C.

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    11 years ago

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    14 years ago

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    Page 1 of 6

    Ask the Community - Mizu Sushi

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    Raku

    Raku

    4.4
    (1.8k reviews)
    1.6 mi
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    This location in particular is very small…read more Niku udon - super chewy and flavorful noodles! Broth had a lot of flavor this time too! Meat had one good piece but rest was too dry and/or too fatty 4.5/5 Shrimp tempura - a bit oily but still good! Shrimp is soft and bouncy but wish it was bigger in comparison to the tempura 2.75/5

    Raku is a Japanese udon restaurant in the East Village that focuses on handmade udon noodles and…read morecarefully prepared dishes built around simple, comforting flavors. We walked into a cozy, intimate space that felt more like a traditional Japanese noodle shop than a large restaurant, with a warm, understated energy that kept the attention on the food. The dining room was modest and inviting, with a layout that accommodated a steady flow of customers, and the focus was clearly on the quality of the noodles and the care that went into each bowl. The udon was the highlight of the meal. The noodles had a thick, chewy texture that showed the difference between freshly made udon and typical packaged noodles, and the broth was flavorful without feeling too heavy, with a savory depth that paired well with the noodles. We ordered a few different bowls and found the shrimp tempura udon standing out, with the tender shrimp, crispy tempura coating, and rich broth coming together in a way that felt complete. The restaurant also offers different styles of udon, including hot and cold options, which gave us good variety depending on what we were looking for. Beyond the udon, Raku has a selection of additional dishes that complement the meal. The menu keeps the focus on Japanese comfort food, and the smaller dishes made it easy to add something extra without taking away from the main bowl. We appreciated that the restaurant does not overcomplicate the food and instead focuses on getting the fundamentals right. The dining experience is more relaxed and intimate, though the space is limited and can get busy during peak hours. Reservations are helpful, especially during popular dining times, and seating can feel a little tight because of the smaller layout. Despite the size, the atmosphere works well for enjoying a slower meal centered around a warm bowl of udon. The staff moved through the room with a quiet efficiency, and the pacing of the meal kept the experience smooth and unhurried. Overall, Raku is a great spot for anyone looking for high-quality udon in NYC. The handmade noodles, flavorful broths, and simple approach to Japanese comfort food make it stand out. It is the type of restaurant we would return to when craving a satisfying bowl of noodles rather than a more casual ramen-style meal.

    Photos
    Entrance
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    Agedashi Tofu (@joeynht)
    Agedashi Tofu (@joeynht)
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    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    2.8 mi
    $$

    This place is so hip and busy!! I had to wait about 30 minutes to get a seat and yes, it was…read moreworth it. Very cozy atmosphere but lively at the same time. It does make you feel like you are in Japan. Service was great and quick with servers checking on you often. Love the tapas menu.

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    Photos
    Dining area
    Dining area
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    Scallop Uni Butter Skewer

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    Izakaya Fuku

    Izakaya Fuku

    4.4
    (393 reviews)
    4.2 mi
    $$
    Casual dining
    Kitchen open late

    So this place is small and charming, dark and well I hate to say it (cus it sounds cliche now) but…read moreit's a vibe. For real. From the decor to the music to its surroundings. She's a gem. The service was attentive yet not pushy. Knowledgeable and hospitable without being extra. Just chill and on point overall. They definitely read the room and that's my favorite kind of service. The food: Chicken curry katsu! Perfection! Carbonara udon! Delightful! Black garlic ramen! Delicious! Whatever you choose I'm sure you will not be disappointed! Honestly. And tbh, literally because of that, we're headed back today! lol. Like for real no joke haha

    Izakaya Fuku in New York offers the kind of dining experience that feels memorable from the very…read morestart. Even before the food arrives, the restaurant leaves a strong impression with its stunning Japanese-inspired interior. The space is beautifully designed, blending warmth and elegance in a way that feels both inviting and refined. From the soft lighting to the natural wood accents and thoughtfully arranged decor, everything about the atmosphere feels intentional. It captures the intimate charm of a traditional izakaya while still feeling modern and stylish, making it a wonderful setting for anything from a casual dinner to a more special night out. The food more than lived up to the beauty of the space. One of the first highlights was the salmon onigiri, a dish that proved how satisfying simplicity can be when it is done well. The rice was soft, fresh, and perfectly formed, holding together without feeling too compact, while the salmon added a savory richness that made each bite feel comforting and flavorful. It was balanced, delicate, and deeply satisfying in a way that made it memorable despite its simplicity. The seared salmon salad was another standout. The salmon itself was beautifully prepared, with a lightly seared exterior that gave it a subtle crispness, while the inside remained tender, buttery, and smooth. That contrast in texture made the dish especially enjoyable. Paired with the freshness of the salad, it felt light and refreshing, yet still substantial enough to feel like more than just a side dish. It was a dish that managed to feel both clean and indulgent at the same time. The grilled squid was particularly impressive and easily one of the most memorable items of the meal. Squid can often be difficult to get right, as it can become rubbery or overly chewy if even slightly overcooked, but that was absolutely not the case here. The texture was spectacular--tender, delicate, and pleasantly springy without any toughness. Each bite had a light smokiness from the grill that added depth, while the squid itself retained its natural sweetness. It was expertly prepared and showcased a level of precision that really stood out. For the main courses, both the Tonkatsu Ramen and the Black Pepper Ramen delivered distinct experiences, each with its own appeal. The Tonkatsu Ramen was deeply comforting and satisfying, with a broth that had a rich, velvety texture and a full-bodied depth that coated the palate beautifully. It felt smooth, hearty, and luxurious without being too heavy. The noodles had an ideal texture as well--firm enough to provide a satisfying bite, yet soft enough to soak up the broth and integrate perfectly into the dish. Altogether, it was a bowl that felt warming, balanced, and incredibly comforting. The Black Pepper Ramen, on the other hand, brought a bolder and more assertive flavor profile. The broth had a smooth, glossy texture, and the noodles again had a pleasing chew that gave the dish structure and substance. The black pepper added an unmistakable warmth and aromatic intensity that made the ramen stand out immediately. It was flavorful and memorable, though the pepper was slightly overwhelming at times. A bit less black pepper would have allowed the other flavors in the broth to come through more clearly and created a more balanced bowl. Even so, the ramen was still enjoyable, especially for those who appreciate strong, pepper-forward flavors. Overall, Izakaya Fuku is a restaurant that succeeds on every level. The stunning Japanese interior creates an atmosphere that feels both immersive and elegant, while the food reflects a real attention to detail in both flavor and texture. From the comforting salmon onigiri, to the fresh and beautifully prepared seared salmon salad, to the expertly grilled squid with its exceptional texture, and finally the rich and satisfying ramen dishes, every part of the meal felt carefully executed. It is a place that offers not just excellent food, but a complete dining experience, and it is well worth visiting for anyone looking for standout Japanese cuisine in New York.

    Photos
    Ika Teriyaki Don
    Ika Teriyaki Don
    Shio Saba Bento
    Shio Saba Bento
    Interior

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    Interior

    Mizu Sushi - japanese - Updated July 2026

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