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    MOD Pizza

    3.8 (257 reviews)
    InexpensivePizza, Fast Food
    Closed 10:30 am - 10:00 pm

    Order MOD Pizza Takeout or Delivery

    MOD Pizza Photos

    Business Info

    MOD PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - MOD Pizza

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    Reviews With Photos

    Greek salad
    Marissa L.

    My first time at Mod Pizza (closest location to us at home is a few states away), and I wish we had one in our neighborhood. I liked that they had a lot of pizza options and that the pizzas and salads came in different sizes, so you could get exactly what you want. We split the Mod size of the Mad Dog (mozzarella, pepperoni, sausage, ground beef, and red sauce), and also the Mod size of the Greek salad, which balanced out the pizza nicely. I appreciated that they had detailed allergen and ingredient info on their website, and that they had no issues with our request for a clean pizza cutter for allergy reasons. I'm a fan of build your own casual pizza spots, and I was happy with our experience here.

    Small chop salad
    Lea G.

    Yes, they're on my pizza places everywhere. This is mine near my house The service is awesome, the people that serve you are friendly and happy. They do a great job. I love their Italian chop salad. The price is right and the food is really good

    Calexico pizza
    Tiffany C.

    I love the pizza here, its so fresh and you can just pick any topping you want and the workers are always friendly!

    Mini pizza Red sauce, pesto, Pepperoni, mild sausage, bacon, pineapple and fresh slices tomatoes.
    Tami D.

    I enjoy coming here for lunch. Over the last few years It has appeared that management has changed several times. They have great customer service, however, The first employee that greets the customer ( pizza topping maker) It would be nice if they would look up and smile:) My experience was still great! I will continue to visit this location.

    Wendell R.

    Stop by just to pick up the MOD Pizza world famous no-name cake also known as a homemade dingdong. They are super chocolatey super creamy perfect proportion to chocolate and cream. The best you're fine. If you haven't tried one, do yourself a favor and get one.

    It describes the pizza
    Derek J.

    Good The pizza was tasty. But something that was really amazing was the service, they are so kind and helpful. The Ambiance was very chill and calm.

    Half pizza, hardly any sauce, dry, sad "Mad Dog" pizza. Now I know why it's called that name. After you order and pay for it...you're Mad!!!
    Joe ..

    Ordered Mad Dog online. Picked it up and got home with it and surprise! Missing half of pizza ...sauce ...taste. Disappointed at best. Last time to Mod for sure.

    Pizza x2
    Danny A.

    After waiting time at another Mod location, decided I wanted pizza still. We came to this location, very fast with less than half the workers in the other location. Great job guys, keep it up

    Lucy sunshine with chicken and broccoli
    Tricia S.

    I love MOD ... more specifically, I love this MOD! I stop in for lunch on random week days and the staff is always friendly and outgoing. As soon as you walk in the door they greet you with smiling faces and ready to make a perfect pie attitudes. I enjoy customizing my pizza toppings without having to pay an arm and leg for the additions. I usually get the Lucy Sunshine and add some meats to it ... inexpensive and hits the spot. If you're in the area and need a quick bite stop on in!

    Let's grind!
    Lance W.

    Lots of pre-planned pizzas for those who can't make up their minds. Whole roasted garlic, anchovies, mushrooms, pepperoni, pineapple, oragano, cilantro, feta, gorgonzola, spicy sausage, mozzarella and fresh tomatoes. But no sun dried tomatoes. Don't call this a Hawaiian just because it get pineapple. Rock this place. Belly very happy!

    the interior of a restaurant
    Jason V.

    MOD Pizza falls into that category of restaurant where if you don't like what you get, it's probably your fault. Unless the ingredients are not fresh (they are), or your pizza is burnt (it wasn't), there's not much to complain about. I love being able to build my own pizza and have it come hot and fresh out of the oven in less than 5 minutes. It's not gourmet, but you get what you pay for, and it's a pretty badass deal for the price. What's not to like?

    Lana R.

    Stopped by Mod pizza today for the first time. It seemed very busy at the time, there was a long line trying to order. This young lady in the photo really stood out to me. She was very calm, up beat and was doing absolutely amazing while servicing everyone. I haven't seen such an amazing worker in years at a food place. We need more people like her. The pizza was also great. Definitely will go back for more!

    Cauliflower crust! Yum

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    5 years ago

    Shitty service, they tell you one time and it's 20 minutes later. Horrible communication

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    9 years ago

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    5 years ago

    If you enjoy burnt pizza and terrible customer service then you should come to this mod.

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    6 years ago

    Awesome Pizza, fast too! Crispy cauliflower crust! Love the easy online ordering. Great set up to pick up your pizza during this Virus .

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    Page 2 of 7

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    Ruse Brewing Crust Collective - Detroit Style Pizza

    Ruse Brewing Crust Collective

    4.5(236 reviews)
    9.7 mi
    $$

    When I think of a great food experience, I think of Crust Collective. My husband digs the beers,…read morebut I'm in it for the gluten-free deep dish pizza. I love that you can get traditional pizza toppings or creative combinations. The flavor of the pizza is amazing and I have heard that the gluten free crust is considered better than the regular by some people. This location gets busy, so if you can swing an early dinner or a meal at a slightly off time, your wait to sit will be shorter. We came in a bit before 5 when the patio seating was open and got to sit right away. When they are busy, you might wait a bit for food, but the servers are friendly and super knowledgeable about the menu items. We ordered the "something marvelous" (bbq chicken) and a pepperoni pizza (because kids) for our pizza. We also got the beets and burrata salad to start. This was more than enough food and we always take leftovers home. The weather was nice on the patio and you can see the waterfront and river from your seats. We've been here before. We will be back. I hope the Cuban style pizza makes it back on the menu...pizza with pulled pork and pickles? Yes!

    We ate at Ruse Brewing on our way down to Portland for the weekend. This was a beautiful day on the…read morewaterfront and there was no wait at 7PM on a Friday night, which we found surprising given how almost every restaurant on the street seemed to be full. We were told it would be a 20 to 25 minute wait for our pizza (I had to ask - the server didn't volunteer this information). It actually took 30. Dini Broccolini ($16) - We ordered this as an app. The dish includes a thick romesco sauce spread along the bottom of the plate. It's served cold and it's quite nutty (walnuts?) and peppery with a strong tangy umami. It's chunky with lots of small pieces blended in. On top of the romesco are three slices of crostini that are much thicker than average. They are completely dried out and crunchy like croutons. They salt the bread a ton; it's salty enough that my mouth felt like it was burning. The only warm thing on the dish is the broccolini, which is baked rather than charred. The texture is great and the seasoning level is perfect. On top of the veggies, they sprinkle pecorino and and breadcrumbs, for additional saltiness, umami, and a bit of crunch. (4/5) Now onto the pizza. Taken from another of my reviews: there are several characteristics that define Detroit-style. Firstly, the base must be a thinner and chewier focaccia dough-like crust, pillowy on the interior and with a crispness on the bottom and sides that are somewhat greasy but not overladen*. There must be flavorful Wisconsin brick cheese (or blend), buttery and fatty, melted on top and spread until it spills over the sides of the crust, creating a crisp caramelized frico ring surrounding the pie. The pepperoni must be underneath the cheese**, and the flavorful tomato sauce, typically in several wide lines, is spread atop the cheese. There must not be too many toppings to prevent the crust from compressing and ruining the texture. *Note 1: The fat/grease is very important, both to allow the crust to crisp up and to act as a hydrophobic layer to prevent sogginess. **Note 2: This is the one trait I dislike since it makes the pepperoni limp and soaked with grease. Dial 'P' for Pepperoni ($26) - As always, I start with the base pepperoni pizza, the most classical Detroit-style pizza. The pizzas here are standard 4-square size (8in x 10in), cut into 6 pieces. Pricing is pretty expensive for this size - I'm used to 8-square (10in x 14in) pricing being around this much. Starting with the base crust - it's pretty good. It's crisp but not overly greasy, thinner and a little collapsed in the area with toppings, but still light and airy without being dense. It's super bubbly from frying in high heat and the crumb, especially towards the sides, looks great. It has a tasty buttery fried flavor. The cheese frico on the sides is underwhelming. While crisp, it's a little collapsed and flattened rather than having lacy, thin, uneven tops as with a great Detroit-style pizza. The bake on the pizza is also uneven, with one side much darker than the other. The darker side unfortunately burns the frico, which gives an unpleasant acridity on one end. On top, they add an appropriate amount of mild mozzarella. It's enough to give a slightly cheesy stretch, but isn't enough to feel overly heavy or rich. They then place pepperoni on top, which cups and crisps up. Again, they don't overload the pizza, so while salty, it's not overwhelmingly so like several other Detroit-style pizzas I've eaten recently. This all makes a pizza that give a really balanced bite. Unfortunately the sauce here is a miss. It's ridiculously tangy and acidic to start with somewhat of a metallic kind of flavor. It then descends into a really heavy overly concentrated flavor of dried Italian herbs. It's incredibly overwhelming, like they wanted to completely cover up the taste of bad quality canned tomatoes* but failed. The dried herbs are followed up with a slight heat that warms the mouth, probably from red pepper flakes mixed in. On each slice of pizza, they place a giant spoonful of sauce, which is unfortunate given that I didn't enjoy the sauce. I think they should revisit their tomato sauce recipe. It's one of the worst Ive had in a while. Luckily, it's not a huge part of the pizza. (3.5/5) Overall the pizzas have some major weaknesses. My review reads very critical, but I think the pizzas are still quite tasty and will satisfy most people. Still, I personally wouldn't return given the better options for Detroit-style pizza across the river. *Note: They use Valoroso canned tomatoes from Stanislaus, which is a company many places in Detroit also use. I doubt the quality of the tomatoes are actually bad. Bathrooms - Two unisex rooms

    Photos
    Ruse Brewing Crust Collective - Indoor seating

    Indoor seating

    Ruse Brewing Crust Collective - Antipasto salad

    Antipasto salad

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    MOD Pizza - pizza - Updated September 2026

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