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    Pho To Chau 999

    4.3 (107 reviews)
    ModerateVietnamese, Noodles, Soup
    Open • 11:00 am - 9:30 pm
    Updated 2 months ago

    Pho To Chau 999 Reservations

    Order Pho To Chau 999 Takeout or Delivery

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    PHO TO CHAU 999 ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

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    43. Bánh Hội Tôm Thịt Nướng
    Thuy W.

    I've only ever ordered via DoorDash when we visit Santa Clara. We end up ordering at least twice every long weekend visit. The food is THAT good! They are always insanely generous when you ask for extra veggies and pickles. Don't hesitate to try this restaurant. We've never been disappointed with any of the dishes.

    Pho Tai Nam Bo Vien
    Anthony N.

    I typically eat pho in SJ since the best restaurants are there such as Pho Duoi Bo, Pho Papa or Pho Dao but I found Pho To Chau because it's in between my two workplaces. Discovered it maybe a year ago and have been back plenty of times because it's delicious! The broth is rich in flavor. I'd argue the best broth I've had in South Bay. The thit Nam which is flank I think? And beef balls are tender and they are quite generous with the meats. The noodles have a nice bite and stay decently al dente considering their thinness. All in all solid ingredients and flavor all around. I'd probably say this is my #1 favorite spot in the South Bay now. Close tie is Pho Duoi Bo

    Pork and shrimp bun
    Ki R.

    Most Vietnamese places are really good in the San Jose area. This one in particular is a very good choice. It is highly rated and recommended by yelpers. It is for good reason, the pho noddles are outstanding and very fresh. The bun(s) and rice dishes are great too. I love when the bun noodles are served warm. The service is great and very friendly. There are plenty of seats and business is good. We got a chance to watch a World Cup match as well. Afterwards, you can go next door to Stans famous donuts that are under $3 a donut. Enjoy!

    Bun Bo Hue
    Da Kat A.

    First time trying this since it's opened. This place is bright, spacious and clean. Came for dinner and we got seated right away. Ordered Bun Bo Hue and Bun Rieu. Both are decent and meat to noodles ratio is ok. However, the soup of the Bun Bo Hue is way too salty. Not sure if I'll order it again. Will try other dishes next time.

    37
    Denise Z.

    cute new-ish viet spot in santa clara! the interior is super clean and new but still p cozy bc of the booths. they have pho but also a ton of rice & vermicelli options! payment is at the desk at the back and you can also order to go at the kiosk, so i'd say it's more of a casual place. pricing is good, entrees were mostly under $20! the servers were sweet and the food came out fast as well. my friend and i and i tried 43 (pic 1) and 37 (pic 2) and i think it was quite good!! mine had the woven vermicelli which was well cooked but still chewy and fun to eat ... the veggies were very fresh with plenty of pickled carrots and radish. the meat was pretty juicy and well seasoned but more on the well done side. overall solid spot for a casual meal, but i will need to return to assess their pho as well!!

    Pho with Filet Mignon, perfect for a cold and rainy day.
    Danny K.

    Pho to Chau 999 on Homestead is a new location in Santa Clara from a popular pho restaurant in Mountain View. It's a fairly large space with plenty of tables next to Sumiya and Stan's Donuts. I ordered a regular-sized portion of the Pho with Filet Mignon and fresh noodles (banh tuoi). The beef was thin and soft. Easy to chew and paired nicely with the fresh noodles in the broth, which was just right, not too hot. I also ordered a sugar cane juice (nuoc mia). It tasted fresh and had the standard citrus (kumquats I think) to help balance the flavor. Everything came out quickly, in less than five minutes. If you're looking for good pho and you can't get down to Little Saigon, Pho to Chau is a nice alternative.

    Pho #16
    Gabriel G.

    Broth was hot with a good amount of flavorful oil on top. The broth was good. Portions are generous and the prices are reasonable.

    Filet mignon
    Rona B.

    Broth was tasty, but the portion's ratio was off. There wasn't enough noodle or meat and for $17 on a regular bowl, it was a bit of a rip off. If they could give a more fair amount of noodles + meat I'd like this place a lot more! Also the tap water tasted really bad. Service and restaurant looked just fine in general.

    Menu page 1
    Claudia M.

    I found this place in a yelp search. I wanted a rich beef broth on a cold and rainy day. I was greeted with great kindness. My waitress took time to show me some of the favorites on the menu. I've always wanted to try ox tail so I settled for their #2Tai Duoi Bo. It is a rice noodle soup with rare steak and ox tails. They serve it in the usual style with hoisin sauce and chili oils/sauces and also with lemon, bean sprouts, jalapeño and fresh basil. The small is big. I could not have eaten a large. It came with plenty of rice noodles and meat with garnishes of green onions. The broth was rich and beefy and did not let me down. I enjoyed the ox tails and meat. It was a great choice for someone who wants a beef fix. This was amazing. The restaurant has plenty of seating and is clean and gracious with space. The staff is friendly. All in all this was a wonderful experience ce. I will be back.

    Ron P.

    Some of the bet spring rolls I've had. Yummy pho, fast and nice service. Would come again.

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    2 months ago

    Food is of consistent quality and the staff here is very friendly and attentive. They also have a good amount of seating.

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    1 month ago

    Best veggie pho! Best best broth! Get it. Don't go anywhere else. It's sooo flavorful and so many herbs.

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    Mian Sichuan Noodles - Chili Oil Wonton / 红油抄手 ($6/6颗)

    Mian Sichuan Noodles

    4.3(235 reviews)
    1.2 mi
    •$$

    This review is from March 2025, it just takes me awhile to write reviews…read more I have heard that they have since had a kitchen fire but are going to re-open some time this year. They have also opened a location in Cupertino that is more convenient for me. Adding Mian to this plaza definitely livened it up, it was so difficult finding parking and then there was an hour wait when we joined the waitlist. We wandered around Grocery Outlet and Savers to pass the time. I came with a group of 6 people. We ordered the sichuan spicy fries and fried chicken cutlet to share. The fries were the spiciest item I had that day, wow! I ordered the Sichuan chicken cold noodles, extra spicy. They were not spicy at all. I left everyone at the table try them and they all agreed it was not spicy. Kind of disappointing, I expected them to be spicier than the fries at least. My partner had the chengdu zajiang noodles, mild spicy. They were good, the signature dish of the restaurant. I would return, but their spice levels are very inconsistent.

    This review is from my visit earlier last year. I'm just catching up on all my reviews now…read more We went when it was dinner time, and the place was packed. We waited for probably 15-20 minutes which wasn't too bad. The place is pretty big and fits a good amount of people. The food was great. Every single dish that we got was so good and packed with comfort and flavor. The veggies were well cooked, my favorite was the beef rolls. I would recommend checking this place out.

    Photos
    Mian Sichuan Noodles - Super cute interior!

    Super cute interior!

    Mian Sichuan Noodles - Beef Roll Pancake/牛肉卷饼 ($9)

    Beef Roll Pancake/牛肉卷饼 ($9)

    Mian Sichuan Noodles - Diet Coke® ($2.50)

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    Diet Coke® ($2.50)

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.9 mi
    •$$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    Paik's Noodle has multiple locations around the Bay Area and it's about the same experience at…read moreevery location I've visited. I ordered Jajangmyeon and Jjamppong. The noodles for both dishes have a pleasantly chewy bounce to them. They are thick, satisfying, and cooked perfectly right. The Jajangmyeon's black bean sauce was savory with a touch of sweetness and contains peas, onions, and pork. The Jjamppong has a spicy seafood broth with squid, mussels, pork, and veggies. Every meal comes with pickled yellow radish on the side to help cut through the richness of the meal. Service is not what you come here for. We waited about 20 minutes to be seated and a part of that was because they skipped our name on the waitlist. They claimed they called it, but we were standing less than 15 feet away from the front door and never heard a thing. The music the restaurant was playing outside didn't help. Once sat inside, it is a turn-and-burn operation. Food is ordered, dropped off, payment is collected, and nothing more. Again, don't go here for the service, go for the noodles. The atmosphere is casual and bit cramped. It has a cafeteria-like feel inside and can get a little noisy. Parking can be tricky especially when busy since they share a small parking lot with neighboring businesses. Bottomline, Paik's Noodle is good for a quick and solid bite but that's about it.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Ramen Hajime - kiwami Spicy Miso

    Ramen Hajime

    4.6(706 reviews)
    1.6 mi
    •$$
    Established in 2020
    Free parking

    Tried going to Ramen Hajime twice before but the wait was always too long. This time, we planned…read moreahead and arrived 10 minutes before their opening time at 5pm on a Friday. We were able to add ourselves the the list and were seated within 10 minutes. The menu has a decent number of options to choose from- we ordered the chicken karaage, spicy miso ramen with a side of corn and seaweed, and the tonkatsu ramen. Everything was so delicious! Both broths were very flavorful and rich, the noodles were just chewy enough, and the thin slices of chashu was nice and tender. The chicken karaage wasn't breaded too thick and was extremely tasty. Service was also nice and efficient. Will definitely be back!

    Everytime I come here I'm always surprised with how GOOD the ramen is compared to every other place…read morein the Bay Area. Service here is so friendly, I believe it's family run if I'm not mistaken. Do be preapred to wait, and the waitlist can only be joined physically from the store. I've only visited on weekends for lunch and typically wait between 30-45 minutes. Interior can fit 38-40 people so rotations go quickly. So worth it though! This broth doesn't make me sleepy or have excess sodium. It's smooth and almost milky. The flavor packs a punch and the noodles are so fresh, almost like a butter melting in your mouth. So proud to support Hajime and hope they stay in good business for many years to come!

    Photos
    Ramen Hajime - Kiwami Shoyu

    Kiwami Shoyu

    Ramen Hajime - Hajime Ramen - inside

    Hajime Ramen - inside

    Ramen Hajime - Chicken Karaage Style

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    Chicken Karaage Style

    Yum Noodles

    Yum Noodles

    3.9(314 reviews)
    1.5 mi
    •$$

    Was in the plaza and saw yum noodles. We got seated immediately and we both got the soupless…read morenoodles which also came out very quickly. I thought it was good but a bit oily and lacked some flavor. It was a bit pricey for it being super quick and casual

    Went to Microcenter to pick up some networking components and on the way back to the car saw a…read moreposter advertising a new menu item: stinky tofu. I like stinky tofu and used to get it at Southland Flavor Cafe before they closed down. The Southland version didn't compare to the Michelin-starred place in Taipei, but it was good, if not quite stinky as I would have liked. I didn't have high expectations for this stinky tofu, because it looked like a different type and was in what appeared to be a soupier broth, based on the poster, but went ahead and got two orders to-go, sight unseen, as I knew every member of the family would want to try it. When I cracked open the container, I was hit with the strong waff of the fermented tofu and it wasn't the soupy broth, but more of a drier sauce, like closer to the Michelin stuff in,Taipei, if not drier. It was a touch spicy, and the stinky level was stronger than version I got at Southland. If Southland was 5/10 and the Michelson was a 10/10, I would give this a solid 8/10. If you love stinky tofu, this is a great version without having to fly to Taiwan. Very surprised by it, in a great way!

    Photos
    Yum Noodles
    Yum Noodles - Stir-Fried Pork w/ Tofu 香干炒肉 Pork Stomach Strip 香辣肚丝

    Stir-Fried Pork w/ Tofu 香干炒肉 Pork Stomach Strip 香辣肚丝

    Yum Noodles - Menu posted on the outside window on September 7, 2025

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    Menu posted on the outside window on September 7, 2025

    Tay Ho - 26. Bun Rieu

    Tay Ho

    4.2(1.1k reviews)
    1.2 mi•Newhall
    •$$

    This is a review specifically for their new banh mi…read more I've wanted to see what a banh mi from Tay Ho would be like ever since I saw them with a tray of them for a special event a couple of years ago. After an expansion of the restaurant they finally have banh mi on the menu and it was worth the wait. First, the foundation of a good Vietnamese sandwich is the bread, and it did not disappoint. The outside was crusty and flaky - definitely going to have crumbs everywhere when you eat this. The bread was warm and the inside was soft, but they also hollowed out the bread to make more room for fillings. I had the bbq pork which is my go to for their bun (vermicelli rice noodle) and it's just as great here. Grilled, a bit sweet, a bit savory, and a hint of smokiness makes it the perfect match to balance the freshly pickled vegetables and pairs well with the cilantro and jalapeño. They used a minimal but sufficient amount of mayo and I don't like pate so I asked for that to be skipped. Don't come after me

    Wow, Tay Ho really upgraded their space! They renovated and there's so much more room in the dining…read morearea now. They also expanded the menu and pretty much hit every Vietnamese staple you could think of. Tay Ho has always been known for their banh cuon, but the uncle told me they wanted to bring more Vietnamese options to the area for people who can't always make the drive down to SJ. I appreciate that as someone always wants Vietnamese food. The banh cuon hits as expected. We also tried the banh beo, and unfortunately that one was a miss for us. It looked promising, but the batter was a little too thick and the ratio of batter to toppings wasn't ideal. The table next to us got the banh xeo though, and that looked so gooddd. I'm getting that next time. Tay Ho, whether Santa Clara or SJ, is always in my rotation. Happy to see the Santa Clara location expanding and offering even more options!

    Photos
    Tay Ho - Interior

    Interior

    Tay Ho - Banh Mi with bbq pork which

    Banh Mi with bbq pork which

    Tay Ho - 11/29/2025: P5. Pho Bo Vien (No onions)

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    11/29/2025: P5. Pho Bo Vien (No onions)

    Pho To Chau 999 - vietnamese - Updated September 2026

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