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Mojo Taqueria Boulder

4.3 (99 reviews)
Closed • 11:00 am - 8:30 pm
Updated 3 months ago

Order Mojo Taqueria Boulder Takeout or Delivery

Mojo Taqueria Boulder Photos

MOJO TAQUERIA BOULDER ATMOSPHERE

What's the vibe?
Casual
Trendy
Good for groups
Dogs allowed

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Recommended Reviews - Mojo Taqueria Boulder

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3 tacos plate
Verenice E R.

By far the best taqueria in Boulder, the restaurant is very clean and our waitress Vivian was great. She was very polite and helpful recommending the most popular items on the menu. I order 3 tacos , carnitas , short rib in adobo sauce and Fish. All very good and well served

Jim I.

I like this place ...the location tacos the personality of the bartenders. I discovered a new tequila here and then I'm going to try and get it back in Michigan. Next time I visit my sister in Boulder we're coming here again. The yucca fries were shockingly good.

Buffalo cauliflower bowl
Bobby S.

Our server was amazing! Great food especially after a long hike, and a beautiful view of the mountains from inside! Definitely reccomend if you're in the area!

Burnt churros

Awful food, the only good thing was the grilled steak and the chocolate sauce from the churros. The salad was bland, barely had any corn in it which is what I wanted. The fish toco was RANKKKK, the smell was so strong and the coleslaw was super spicy and did not go well with the rank fish. The churros were also very over fried to the point they were blackened brown. All this for $80. Not coming back. The people were nice though.

Caritas, Baja, Gobernador tacos.

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2 years ago

Great Happy Hour. Coin Marg for $7 is really good. Great food at a value price. Exceptional service. Friends. Clean

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4 years ago

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Ty H.

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2 years ago

Great authentic Mexican food and great service.the outside patio was very nice. The special menu was yummy.

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3 years ago

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Ty H.

Thanks for the review Julianne!

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5 years ago

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3 years ago

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Ty H.

Thanks for the review Seb!

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2 years ago

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2 years ago

Its nice and clean but the food is mediocre. If you want real authentic food go elsewhere.

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4 years ago

The food was so delicious and the service was amazing. They definitely made it to our favorites list.

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4 years ago

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Ty H.

Thanks for the review Nicole!

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4 years ago

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5 years ago

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4 years ago

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Ty H.

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2 years ago

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Ty H.

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7 years ago

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7 years ago

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7 years ago

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7 years ago

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3 years ago

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7 years ago

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4 years ago

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Ty H.

Thanks for the review Michele!

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5 years ago

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5 years ago

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3 years ago

Waited 25 minutes extra for an online order placed 30 minutes prior for cold mediocre food.

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6 years ago

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7 years ago

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3 years ago

Really good food. Guacamole was super fresh. Service was welcoming and the seating was comfortable.

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4 years ago

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Ty H.

Thanks Ben!

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4 years ago

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Ty H.

Thanks Jaclyn!

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6 years ago

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7 years ago

Great food with plenty of flavor and spice, plus yummy margs! We've been here twice and everyone in our group loved it.

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4 years ago

Excellent food and service! Very friendly staff and an amazing menu. Very cute atmosphere, too!

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4 years ago

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Ty H.

Thanks for the review Caroline!

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7 years ago

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7 years ago

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5 years ago

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4 years ago

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Ty H.

Thanks GM! Thanks for coming in and we hope to see you again soon!

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Page 2 of 3

Ask the Community - Mojo Taqueria Boulder

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The Bitter Bar

4.2
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Creative and tasty cocktails, and an intimate and dark Ambiance highlight Bitter Bar…read more The service was also amazing. We stopped on New Year's Eve and they were busy but not crowded. We were greeted almost immediately and presented with drink menus. Our server answered questions about what the drinks tasted like to help us decide as well. The drinks were VERY good and reasonably priced while not cheap, I didn't feel gouged either. This will definitely be on the return list on our next trip to Boulder.

I totally dug the bitter bar! I came for a happy hour drink before my dinner reservation after a…read moreday of hiking in the Rocky Mountains nearby, and I wasn't disappointed. The inside is a little bit divey in feel but more upscale than your typical dive bar. They had tons of seating, and I saw next to a fireplace because it looked cozy (it was). The server was quick to take my order even though it was pretty busy in there (was rush weekend I think for the university?). I had the tin man HH cocktail because my server said it would be the most floral (has elderflower in it) and I quite liked it! Was very refreshing, not too strong. Aside notes: the bathrooms were quite clean. Parking was a little chaotic, some is paid parking and some is free 2 hour. There are only a couple spots right in front, I had to park a few blocks down but it was in 2hr free park by another small business that was closed for the day. I didn't have any issues there. Overall thought this was a fun little bar in Boulder with good happy hour drinks, I would def come back :)

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Gin and tonic
Gin and tonic
Inside
Inside
Clean bathrooms!

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Clean bathrooms!
Cozobi Fonda Fina

Cozobi Fonda Fina

4.7
(86 reviews)
1.9 mi

An exceptional experience, from beginning to end. The chef, Johnny Curiel, has a Michelin star and…read moreis a James Beard nominated cook, and it shows. The restaurant itself is beautiful and the beautiful bar is the centerpiece of this gorgeous restaurant. The atmosphere is a lovely combination of elegance and dining comfort. The waitstaff is beautifully trained, and everyone who works here seems to be very proud of the food and ambiance. We started with a tuna crudo which was one of the stars of the meal. The tuna was delicious and the broth was heavenly. We ordered pork taco and a beef taco, both so tasty. For our entree, we had the snapper in tomato broth. I'm still thinking about it! As soon as you know you're going to Boulder, book a reservation. Even is all you can get is an 8:45, take it! This was without a doubt the best dining experience we enjoyed in Boulder. My only regret is that I didn't book at least 3 meals here during our stay! I won't make that mistake again! Cozobi Fonda Fina is simply that good!

My husband and I live in southern California and initially wasn't excited to eat at what our local…read morefriend classified as an "upscale Mexican" restaurant. I'm quite the foodie and cook for multiple friend groups so I was skeptical. When we walked in on a Tuesday evening near closing time, I noticed the Bib Gourmand plaque on the wall, mention of Michelin star sister restaurant, Alma and at least 6 parties still seated. Let's talk about the food now. Our party of 3 ordered alot which included: -camote (that ricotta and fennel pairing-oh my!), -caesar salad (huge portion and the BEST I've ever had; even better than any tableside caesar) -yellowtail carpaccio (many renditions of this in LA, but this made me want to eat the whole plate and slurp the sauce!) -tostada (incredible. I wanted more) -carne asada taco (divine cut of meat, hands down the best I've had), --- -pork taco (my husband ordered it and said it was the best he's had) -red snapper (I've had this all over Baja Mexico w very fond memories, but THIS one was a tip the bowl kind of dish) cooked to perfection w abeautiful flavors in the sauce. - mushroom entree. (ordered by our friend, and had a few bites. This dish was way larger than I expected! it looked like a garden box of shrooms. Flavors were delightful. We finished every crumb on our plate. I was extremely surprised with every dish we had, as I found myself swooning into another dimension of pleasure and slight jealousy with every bite. I haven't been WOWED by Mexican flavors at all (in LA or OC ), but only since my trip to Tulúm. I can taste the intention of each flavor combination, freshness of the corn, I really can go on and on. I can still remember being impressed beyond belief, and saying out loud, "THIS is what I want Mexican food to taste like". Prices were so reasonable. Entree portions were hefty and fullfilling. Staff was friendly and knowledgable about the menu and brand story. Hoping and wishing that one day they'll open up a location? chef's kiss to this place. Will try Alma and others when back in CO.

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Cozobi Fonda Fina
Costra de NY strip - Steak taco with a layer of crispy cheese
Costra de NY strip - Steak taco with a layer of crispy cheese
Cozobi Fonda Fina

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River and Woods

River and Woods

4.0
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1.2 mi
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Went here with a group of friends and immediately understood why people love this place. River and…read moreWoods has that very specific cozy Boulder atmosphere that somehow feels both rustic and intimate without trying too hard. The whole space feels warm and relaxed in a way that makes you want to stay longer than planned. Food was genuinely very good across the board and the service struck that perfect balance of being attentive without constantly interrupting the table or hovering over conversations. I'd especially recommend it for small groups or date nights because it manages to feel social without getting overwhelmingly loud. Parking is mostly street parking, but we didn't have too much trouble finding a spot nearby.

A group and I visited River and Woods for dinner on a weekday. We easily found parking on the…read morestreet right in front of the restaurant where there is a sign to easily identify it. I think the best thing about River and Woods is the interior and exterior decoration. It is very clear that a lot of thought and time was put into the atmosphere here. From the cute door knocker to the bathroom wallpaper, the theme is well-executed. The food was a bit disappointing. The blue oyster mushroom appetizer was extremely salty. I thought it was just me but the rest of the table agreed as well. My trout was well-cooked and I enjoyed it quite a bit. The chicken was also salty although cooked well. I did not try the burger but I was told it was salty as well. The prices of all the items were quite high for what I thought was presented. Service was good and thankfully our waters were filled frequently for how much water we were drinking due to the high salt content.

Photos
Outdoor seating
Outdoor seating
Braised Shortrib; gnocchi verde with grilled chicken.
Braised Shortrib; gnocchi verde with grilled chicken.
S'mores for desert

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S'mores for desert
Bramble & Hare

Bramble & Hare

4.0
(258 reviews)
1.7 mi
•$$$$

Booked this for a monday evening for a business dinner. i really wanted to like this restaurant…read moreand there were several things that i did like, but the food was just OK from my perspective. Ambience - this isn't the best place for a business dinner. very quiet/romantic and i felt like our group was out of place there, but no one looked at us oddly. It felt more like we might have been interfering with their romantic vibe as we were talking business. The restaurant and staff present a very inviting atmosphere. Food, this is where i was disappointed. the Bread at the beginning was very good/ with salted butter. I ordered the salted radish appetizer and it honestly just felt like salted radishes on top of a puree that i didn't really care for. So would put this as a 5/10 in terms of rating. I got the rabbit, which was recommended as being the best entree option. i have never had rabbit previously and wanted to try it. I thought it was OK, but not very memorable. It did taste like dark meat chicken. however the chick peas they were served with were underdone (crunchy in texture) and simply not that good. Our dessert, blueberry Tres Leches, was the best of the 3. My dining companions had a variety of things (striped bass, meatballs), but no one was raving about their food. Service was quite nice. would give this more like a 3.5 out of 5, as the atmosphere and service were good. Sadly won't be returning.

What a disappointment - food wise. The concept -- a farm to table restaurant sourced from a local…read more500-acre farm with 430+ varietals is so appealing. However, the kitchen fails to deliver quality or good tasting meals, despite the well-sourced food. The menu is prix fixe. 2 appetizers and an entree, or 1 appetizer, entree and dessert. The salmon tartare was salty, too salty. The kefta balls were over salted as well. The onion tarte shell was so hard it could barely be chipped away to eat. When we mentioned this to our server, the response was we get more complaints about the tarte than any other appetizer. I was surprised to see that the appetizers were all served at the same time, so by the time, I ate the cold salmon, the warm kefta, besides being salty was also cool - might have been more appealing if warmer. The rabbit entree was dry, overcooked and tasteless. The accompanying garbanzo beans were undercooked, crunchy and too salty. The food highlight was the family style vegetables. Beets, onions, asparagus were alright; the sugar snap peas which still had strings were not as good. The dessert were disappointing as the rest of the meal. The macaron was brick hard, so hard, we had to ask for a fork and knife to chip hunks off of it. Tasteless. After we departed, my dinner companion said she wished we had sent the dessert back, it was so hard and inedible that we left most of it. Bramble & Hare has a few things going for it: Service was spot on, attentive, helpful and friendly. The wine list is very good. Ambience is pleasant and the dining room is quiet. I really wanted to like Bramble & Hare as the farm to table concept appeals, but with the poor food preparation, this is a tough restaurant to like.

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Sitting area
Sitting area
M. Salad
M. Salad
Salad

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Salad

Mojo Taqueria Boulder - tacos - Updated June 2026

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